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8 hrs ago | Whittier Daily News
Whether anyone understood Tagalog or not, “we're all Filipino tonight,” Tony Olaes told a crowd of nearly 200 people Sunday night at The Church Key in West Hollywood.The group gathered at the newly opened restaurant for #LA... From quarterly food deliveries to fun cookbooks, here are five creative ideas for food lovers:Global ... (more)
Should we change our lifestyles to help reduce global warming?
Are you smarter than a 7th grade civics student?
13 hrs ago | Herald Gazette
Served with lettuce, tomato, and onion on the side. Pub Burger - $8.95 We roll your burger in cracked peppercorns and top it with bleu cheese.
17 hrs ago | Patch.com
There are mixed reports about the exact origin of the turducken, a holiday favorite that includes de-boned duck and chicken meat cooked into a turkey, often with stuffing.
21 hrs ago | Copenhagen Post
In my family, we actually don't have too many traditional Christmas dishes that we make every year.
21 hrs ago | Examiner.com
With just two weeks left until Christmas Eve, many parents are hard at work planning for the big day.
This Thanksgiving evening - the turkey eaten, the dishes washed, the football game on and the tryptophan kicking in - my wife smiled and gave me the "vroom-vroom" sign.
I look at way too many food photos for my own good, but I'm always happy when my phone chimes and I see another picture of what's cooking at Nate Simon's house.
The final Williamsburg Farmers Market for this year will take place Saturday, Dec. 14. Hours are 8:30 a.m. to 12:30 in the area by Merchants Square.
That happened during my recent vacation week. My plans were simple: No trips, tackle some paperwork, clean the house, rest, and at last, time to cook and bake.
The Plymouth Salvation Army is being blessed this holiday season by a variety of food drives being conducted by various churches, schools and organizations to help fill the Corps' food pantry for its annual Christmas assistance program.
ST. PAUL, Minn. - Jeff Ansorge once commanded a staff of 17 and made around $80,000 a year as executive chef at a posh downtown Minneapolis restaurant where a 24-ounce dry aged Porterhouse steak goes for $48.
I am what many would call a "Foodie" - amateurs who simply love food and/or drink for consumption, study, preparation and news.
The little thermometer stuck outside my kitchen window shows a bone chilling 17 F; a dramatic change from the almost balmy fall that we had a few weeks ago.
Noise level: Low, which is probably a good thing in a hotel that's not the Chateau Marmont when Led Zeppelin used to stay there.
Turkey and stuffing. Cranberry salad. Pumpkin pie. Everyone has a favorite recipe this time of year.