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Learn what Japanese-style fried chicken wings are and why you should try them. Meet Azuki Yamashita, the owner of Kasadela Izakaya in NYC's East Village and find out why fried chicken connoisseurs think their garlic-heavy Tebasaki chicken wings are... Wikipedia defines izakaya as "'I' and 'sakaya' - a sake shop that allows customer to sit on the ... (more)
Sho Kamio of Iysasare works on tofu paste on Thursday, July 17, 2014 in Berkeley, Calif.
Michelin-starred sushi bar Ichimura , which has shared space with David Bouley's Brushstroke for a couple of years, now has its own, more private area.
Washington, DC, United States - The National Oceanic and Atmospheric Administration Fisheries division is considering a ban on recreational or commercial fishing of a species of tuna that is extremely popular among sashimi enthusiasts.
Pick up a copy of the Miami Herald's Weekend section every Friday in August and September or check online at Miami.com for Top The idea: Give locals an incentive to check out area restaurants during the dog days of summer, when tourists are in short supply.
Yunaghi serves authentic Japanese cuisine with a modern twist. Their subtitle "Gastronomie Japonaise," says it all as they are fusing Japanese cuisine with French gastronomy.
I am a sushi fan. I love the simplicity of sushi, the excitement of mixing various ingredients together in a tantalizing fusion and the lure of eating a cuisine that is completely foreign to my Hispanic and Polish roots.
Coconut soup with candied kumquats ends an omakase at Maruya in the Mission, where you can see it all get made at the bar.
Why would a well-respected sushi chef suddenly eliminate shrimp and giant clam from his omakase? Hitoshi Saito , who opened Butterfish within the Sony building in March - see a first look here - has partnered with Joey Allaham of Prime Hospitality , who owns the kosher steakhouse Prime Grill .
Ra Sushi has officially entered the Orlando market with a grand opening July 23 for its location at Pointe Orlando on International Drive.
Before he presided over Louro , David Santos made a name for himself with his Nossa Mesa Supper Club, a quirky, ever-changing prix fixe that allowed him to experiment with global cuisine and wacky dishes and expand his creative horizons.
Fish & The Knife Sushi Bar and Lounge's grand opening on July 29, 2014 is slated to be a showcase of a gorgeous space, delicious drinks, innovative sushi and creative entrees for visitors.
Riding on the Ritz Kids program launched globally among The Ritz-Carlton properties, which aims to delight the youngest guests by creating memories that last well beyond their hotel stays, The Ritz-Carlton, Hong Kong prepares a string of fun-filled activities to engage our precious little ones as they prepare to make a splash this summer.
David Santos of Louro is co-hosting a one night Sun Noodles pop up with Sun's chef Shigetoshi "Jack" Nakamura .The August 4 dinner will feature a striped jack ramen, nigiri sushi, summer chilled ramen, a panko shrimp slider and a few other items including two tastes of sake.
Updated: Sat Jul 26, 2014 10:04 am
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