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They are just back from South Africa where they were shooting for the upcoming season of the reality show, Khatron Ke Khiladi.
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Sogo Sushi on Monmouth Street in Red Bank is known for its brown rice sushi. The very slight nutty taste and more robust texture of the brown rice make for a deliciously unique accompaniment to the usual sushi fare.
Guess how many Thai restaurants there are in Milledgeville. That’s right, one.
Every morsel on Pacific Rim Rawbar's menu is certified sustainable, including the Dragon and Motoyaki Rolls.
Humphry Slocombe's recent arrival at the Ferry Building may be the best and worst thing that's happened to me since I began working at San Francisco in early February.
Pricing: sushi rolls under $7; Large special rolls $9.95-$15.95; Tempura, teriyaki and hibachi entrees $10.95-$28.95.
While other brands use the method of pasteurization and charcoal filtering to mask poor taste from incorrect timing, .
Sushi Bar Basel, an established TA sushi bar, moved to a new location and added new items to the menu.
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At Jensai Sushi , Executive Chef Sai Dang prepares delicious rolls, sashimi and more, using a mix of traditional Japanese methods and modern flavors.
Melissa Stonesifer/Special to Treasure Coast Newspaper Uyde's Sushi's dining area, decorated with Japanese elephants, fish paintings and sunny yellow walls, is casual and fairly large, including a small sushi bar.
When I first heard about Pallets Food and Bar, a pan-Asian eatery/watering hole located in a renovated mini-strip mall at the corner of Third Street and Roosevelt, I mistakenly thought it was actually named "Palates," as in sense of taste.
Executive chef Joe Richardson and Owner Karen Staeheli in front of their soon-to-open open sushi restaurant, Naked Fish.
While the extended menu at BentOn offers a variety of salads, soups, and sushi, the main business at this Korean/Japanese hybrid is a basic assembly line.
Few dining experiences are as convenient and entertaining as kaiten-style sushi.
There once was a day in which people would scoff at the mere mention of raw fish; sushi was considered an exotic cuisine for risky foodies.