Sushi News

Seaward Sushi 34 S. Seaward Ave. Ventura 643-5543 $3.50-$12.50 The light is red, the radio is blaring some sort of pop music that I'm too old for, and I'm going over the day's to-do list in my head.

With Sushi King, Gurgaon goes Japan-jolly. We walked in for an authentic oriental experience and came away content "By the end of your meal, you will turn into a sushi lover," challenged Sandeep Bansal the owner of Sushi King the first ever all-inclusive Japanese joint in Gurgaon.

New sushi rolls and entrees including steak, chicken, duck and seafood options. With a diversely delicious menu and a chic yet casual atmosphere, Rise Sushi Lounge is sure to fit every mood whether it is a romantic date night or a casual dining out with friends.

San Diego sushi enthusiasts already know about the bargains that can be had at Sushi Deli One on Washington Street in Hillcrest and Sushi Deli 2 on Broadway downtown.

I remember first hearing about the Zero-Ink technology a couple of years ago . This inkless technology was designed to print photos using special paper, sort of a Polaroid instant photo replacement.

Oishii is my all time favorite Japanese Restaurant for sushi. I discovered this little hidden gem while working on an article for my university's paper.

There's good news and bad news about Blu Sushi. First the bad: The Naples location in the Third Street South district has closed.

A platter at Wasabi Japanese Fine Dining & Sushi consists of : Touchdown, fried California, lion king, Half Moon Bay and Summit long rolls and inari fried tofu pouches.

The $7.99 Spider Roll, fried soft shell crab, roll from Rolling Sushi in Duarte.

These miniature Sushi Staplers will no doubt give you a craving to eat sushi during your lunch break.

F rom your first step through the door, Shin Japanese Cuisine has your full attention.

Flames were everywhere and food was flying. Recently Ginza Japanese Steakhouse and Sushi Bar in Port Orange, http://GinzaSushiPortOrange.com , opened their doors to the public.

Almost two years after opening, Kochi has finally built out its sushi bar. 'It was in the original plan but we ran out of time when we opened,' said co-owner Lee Takara, standing in front of the black-marbled sushi counter.

I grew up in Nebraska, a state that has more cows than people. We ate a lot of beef there.

Montague from Court Street , or over from Henry Street if you get off at Clark Street or High Street .

"What you know about Japan food, huh? You think you know anything about Japan food? Only in Japan! You can not taste it here in Europe." With these words from my permanently crotchety Japanese friend Toshi ringing in my ears, I set off with my family on an epic journey spanning the length of Japan to discover the wonders of Japanese cuisine.

With summer officially here, a number of new businesses are clamoring to open while the weather is good.

Located on Main Street in Matawan, in the space previously occupied by "Sushi Bento." I had to drop someone off at the train station, decided to pick up a menu on my way back.

Salvatore Pappalito, the owner of this cheery Hyde Park BYOB, knows a thing or two about where to find the freshest ingredients in the neighborhood.

THIS dish, which makes a brilliant starter, is my take on deconstructing sushi. It has the lovely clean flavours of sushi a ' salmon, wasabi, ginger, spring onions and so on a ' without the difficulty of all the wrapping.