Sushi News

Ege Sushi 2 stars 2100 Roswell Road. 770-977-7690. www.ege-sushi.com. Lunch: Mon.-Fri., 11:30 a.m.-1:45 p.m. Dinner: Mon.-Thurs., 5-9:30 p.m.; Fri.-Sat., 5-10 p.m. Beer, wine and sake served.

Early November is menu-planning time.A What are we going to serve at Thanksgiving and all those parties and special meals we'll be enjoying through New Year's?A If you're like me, I'm often challenged with new ideas for appetizers - things that I really want to eat.A Being a nutritionist, I'm also always thinking about healthy eating but not at the ...

I love sushi.A However, I DON'T love spending a ridiculous amount of money on said beloved sushi.A Enter Piranha Killer Sushi , a sushi restaurant on 2nd & San Jacinto with a nice vibe and a reasonably priced menu.

Goofy chefs, big flames, delectable sushi, hands-off servers: Miyako is doing the hibachi grill thing right.

The owners of the upscale Club Sushi restaurant in Hermosa Beach were being pursued today, accused of using their business partners' personal information to obtain fraudulent loans and credit with banks and creditors, police said.

If you missed the naked sushi experience last year at the former Temple in Minneapolis, here's your chance.

A new paper published October 27 in PLoS ONE, the online, open-access scientific journal, unveils for the first time a method to accurately distinguish between all eight tuna species from any kind of processed tissue using genetic sequencing.

The tuna sashimi carpaccio is one blue fin above the others. a Sushi chef Shin Toyoda likes to keep his dishes simple at Sushi Roku , letting the super-fresh, high-quality ingredients speak for themselves.

Hawaii regulators have approved a Honolulu company's plan to build the nation's first tuna farm in waters off the Big Island.Hawaii Oceanic Technology aims to create an environmentally friendly open ocean farm for bigeye tuna, a favorite source for sushi and sashimi that's overfished in the wild.The state Board of Land and Natural Resources voted ...

Jack Zhang serves sushi at Sushi Chiyo in Salmon Creek. Why: At Sushi chiyo, which recently opened in Salmon Creek, diners can sidle up to the conveyor belt and choose from a colorful parade of seafood.

Miki Japanese Restaurant has been a mainstay of downtown Ann Arbor for many years, and now Miki Campus is bringing the same fresh, quality cuisine to denizens of the South University area.

Rice, sushi and tempura may be as familiar as bread and milk to Aussie travellers these days.

Cod is slipping closer to disappearing from key European fishing grounds, officials warned yesterday, saying that only steep catch cuts will prevent the loss of a species prized for centuries for its flaky, white flesh.

The European Commission called Friday for sharp cuts in cod quotas - up to 25 percent in some areas - saying the prized fish is sliding toward commercial extinction in several historic Atlantic fishing grounds.

Coming up with a unique costume for your child it wear at Halloween as hard. There's already hundreds of trick-or-treaters planning to dress as Harry Potter or a Disney princess.

If you find yourself in Page with a hankering for steak served on a red-checkered tablecloth, you dona t need our help.

The wasabi roll at Oishii. From a spectator's standpoint, the bar at Oishii Sushi is one of the best in town.

Josh Hartnett charmed one of Asia's top film festivals on Friday with his knowledge of Korean food.

The sushi just keeps on coming East of the Cooper. In addition to the recent openings of Tokyo Bistro and Tropical Sushi in Mt.

Dairy and sushi restaurant D-Lite's has created Pink Rice, a month-long event to raise awareness and funds for the Canadian Breast Cancer Foundation.