News on Sushi continually updated from thousands of sources around the net.
2 hrs ago | Eater
FiDi diners mourning the passing of Zog's Dogs have a new lunch outlet that may offer relief: Street Food Dojo , which has assumed Zog's kiosk location on Post and Montgomery.
Should America ever negotiate with terrorists?
Should all gun buyers receive a background check?
6 hrs ago | The Baltimore Sun
Since it opened in July in the Canton space that used to house Lager's Pub, Smaltimore has received a lot of love from the local crowd.
8 hrs ago | Tablehopper
Even though Sebo sadly closed, fans of Michael Black 's talented touch with seafood will be happy to know he's involved at ~LOCAL MISSION MARKET~ as the fishmonger, and he just launched chirazushi on Mondays and Wednesdays for lunch.
11 hrs ago | Daily Herald
Finely chop the rest and add to a bowl along with the mayonnaise, chili sauce, scallions, roe cilantro and mix lightly until combined.
15 hrs ago | Serious Eats
Most non-travelers' experiences of Japanese cuisine consist of a) sleek, sexy sushi bars or b) dim, slightly worrisome sushi holes-in-walls.
For over 1,000 years, Kyoto was the home to the Imperial Court. However when Tokyo was made the de facto capital in 1868 and then permanently in the 20th century, Kyoto's significance seemed to diminish as the country looked east to its new center.
This is part one of our interview with Chef Cullen Campbell of Crudo in Phoenix.
At the Perez Art Museum's Verde Restaurant and Bar , the menu is all about keeping it green.
Patrons of restaurants in Old Town will soon have another option for dining. A Japanese restaurant will be locating in a long-empty commercial space that once housed the "Oh My Goddard" art gallery on the east side of Myrtle Avenue between Colorado Boulevard and Olive Avenue.
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Welcome back to Globe B.C.'s Saturday Morning Sushi Smackdown. This intermittent series usually features one-on-one matches between contenders in the same price class and neighbourhood.
On the preview menu for the Feast of the Seven Fishes Dinner Series starting next Wednesday at Spoonbar in Healdsburg, several of the dishes feature "big fin squid."
Sumo, to most of the world, refers to the Japanese full-contact bouts performed by super-beefy wrestlers.
Edward Kim of Round Lake puts his artistic talents to use by making culinary creations called Raging Bull, Angry Shrimp, Sleepy Turtle and Crabby Ebi using only a sharp knife and a bamboo rolling mat.