17 hrs ago | Examiner.com
Santa Carolina wine dinner at Tapas Y Vino June 6
Everybody loves to be pampered; and a fabulous wine and food pairing is often one of the best ways to be indulgent.
Spanish-Style Toasted Pasta with Shrimp
Traditional recipes for fideuà can take several hours to prepare. We wanted to streamline the recipe but keep the deep flavors of the classic recipes.
Rich stock, a wide pan and a grill are key to creating an authentic version of the iconic Spanish dish.
There's the quaintly classic storefront location on a picturesque, tree-lined stretch of Clinton Street.
Great American Bites: Spanish tapas take the stage in Las Vegas
The scene:A Las Vegas has what is probably the hottest food scene in the USA , and what is hot in Las Vegas right now is tapas.
Try a taste of Spain at Copley's
When Andrew Copley installed his splendid outdoor wood-burning oven in his garden at Copley's on Palm Canyon, wine dinners seemed the natural next step.
Star chefs confirmed for Abergavenny Food Festival 2012
Four star chefs have been confirmed for the 2012 Abergavenny Food Festival, set to take place over the weekend of 15 and 16 of September.
Sangria, Spanish food are popular again
The wine world always has some hip trend coming around the bend and, most of the time, the trend has been here before.
Amada at Revel serves up sublime plates of tapas
Cuisine : Authentic Spanish tapas. For those who are unfamiliar with tapas, it is a style of Spanish cuisine that features many small plates of food.
My Washington: Latino advocate finds romance near Iwo Jima Memorial,...
I enjoy and frequently visit places like Mio -- great Latin American urban cuisine -- La Taberna Del Alabardero -- great and authentic Spanish food and tapas -- Tosca -- the best Italian -- Capital Grille -- still the best steak in town -- and La Chaumiere in Georgetown -- I like the cozy ambiance and great country food.
Homage to Catalonia: Claudia Roden has spent four decades taking our tastebuds on a grand tour
Boyd Tonkin is Literary Editor at The Independent. An award-winning journalist, he was formerly Social Policy Editor of the New Statesman and has broadcast extensively for BBC arts and current affairs programmes.
The Grampians Grape Escape will celebrate twenty one years of fine food and wine indulgence with a bumper festival planned this weekend at Halls Gap Village Oval.
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The International Culinary Center Announces Jose Andres as Newest Dean
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