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Sous Vide News

News on Sous Vide continually updated from thousands of sources around the net.

4 hrs ago | Re/code

Game-Changing Grilled Cheese Tech?

Jonathan Kaplan, the Flip Video founder who went on to start grilled cheese fast food chain The Melt , felt he was missing out on a major market, and it was soggy crust's fault.

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Related Topix: Life, Food

Mon Jul 21, 2014

New Hampshire Public Radio -

From Scratch Or Not? French Restaurant Law Stirs Controversy

If you go to France this summer, you might notice a new logo in restaurant windows or on menus.

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Related Topix: Life, Recipes

National Public Radio

From Scratch Or Not? French Restaurant Law Stirs Controversy

If you go to France this summer, you might notice a new logo in restaurant windows or on menus.

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Related Topix: Life, Recipes

Thu Jul 17, 2014

Los Angeles Times

Tesar vs. Brenner, Jonathan Gold weighs in

A restaurant critic's job is to determine what a chef is trying to do and how well he or she is doing it.

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Related Topix: Life, Dining

Cool Tools

Dorkfood DSV Temperature Controller for Sous Vide

Works flawlessly, controlling temperature to one degree. Using it with my 25-year-old Proctor Slo-Cooker .

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Related Topix: Life, Food

Wed Jul 16, 2014

Eater

Coming Attractions: Phillip Lee's The Gadarene Swine Planned for Studio City

Phillip Frankland Lee of Scratch Bar is returning to the Valley in this newest venture, The Gadarene Swine , inside the former Eggplant Space in Studio City.

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Related Topix: Life, Food

Mon Jul 14, 2014

Food & Wine

Thomas Keller's Superb Sous Vide Manual

Getting a chef to pick a favorite cookbook is like asking a parent to choose her most-loved child.

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Related Topix: Life, Food, Thomas Keller

Sun Jul 13, 2014

Forbes.com

Molecular Gastronomy At Home: Sous Vide Cooking Made Simple

Molecular gastronomy. Ferran Adria and El Bulli. Heston Blumenthal and The Fat Duck.

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Related Topix: Life, Food, Molecular Gastronomy, Ferran Adria, Heston Blumenthal, Recipes, Beef, Meat

Thu Jul 10, 2014

New York Post

The classic beef tartare gets an update

But that hasn't stopped some NYC chefs from putting their own twists on it. Here are five variations worth trying.

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Related Topix: Life, Food, Baked Goods, Bread

Wed Jul 09, 2014

The Morning Call

Savory Grille hosts Allium dinner

Savory Grille is hosting a one-of-a-kind Allium Dinner starting at 6 p.m. July 15. Now, if the term "allium" doesn't make your mouth water, it should.

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Related Topix: Life, Meat, Duck, Cake, Baked Goods, Dessert, France, Europe, World News, Entertainment

Houston Chronicle

Martinez, Sedillo to challenge Houston fried chicken icons at The Chicken Ranch

This fall, Houston's fried chicken scene promises to get considerably more interesting.

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Related Topix: Life, Food, Meat, Chicken, Houston, TX, Dining

Sat Jul 05, 2014

Adbusters

The Anxiety Behind Your Hedonism

Of course, it began in California, specifically, in the Los Angeles area with its lively authentic Latino-Asian food culture and its tutelary genius, the brilliant, obsessed Jonathan Gold, the only food writer to win a Pulitzer Prize for criticism.

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Related Topix: New York, Life

Tue Jul 01, 2014

The Times-Picayune

Root Squared

Brush past the diners and the gleaming open kitchen at Square Root and take the stairs to Root Squared.

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Related Topix: Life, Fruits, Food

HeraldSun.com

Cookbook celebrates eggs' versatility

This book cover image released by Little, Brown and Company shows "Egg: A Culinary Exploration of the World's Most Versatile Ingredient," by Michael Ruhlman.

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Related Topix: Life, Food, Recipes, Baked Goods, Bread, Cake, Dessert

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