Sous Vide News

What a surprise to see tweets about the new Modernist cuisine at home which will be available for sale in October and is available for pre-order already! Interestingly this book is not an extract for food enthusiasts of the 2400-page Modernist cuisine .

On Saturday, ~CHAMBERS EAT + DRINK~ launched weekend brunch from 10am-3pm. Yup, you can kick it poolside - and even if it's a chilly day, you'll be protected on the heated patio.

OK, I'll come right out and tell you: This installment of the Kitchen Masters Challenge, our series testing the inventiveness of local chefs, is all about food costs.

FOOD, like fashion, is a fickle business. Fergus Henderson's St John restaurant in London was No.14 on Restaurant magazine's World's Best 50 Restaurants list in 2009, dropped to 43 in 2010, was 41 last year and this year no longer has a billing.

Wednesday night we had dinner at Manuel's Creative Cuisine in the Centrum Building.

"Animals have been talking to me. And any shaman will say that that's not that weird." Q & A With Roy Choi: Slinging Tacos at Midnight, Calling Out Jamie Oliver + Choi's Vegetable Moment.

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Here are the contronl modules for a sous-vide project over at Nerdkits . [Humberto] and crew continue doing a great job of focusing a project on one goal, then explaining the steps needed to get there.

A TRIO of top chefs and producers got together at the City of Bristol College to demonstrate new culinary skills and share their knowledge and expertise.

Alinea is one of those restaurants with a webpage that doesn't make it immediately clear if they serve food or design furniture for Ikea.

When I reviewed Little Alley Steak last week, I didn't fully express my geek admiration for the exemplary Springer Mountain chicken the kitchen prepares.

Cluttered kitchen countertops don't exactly scream out for new gadgetry. Even when the learning curve is small, space may simply be an issue.

If you love couscous, Moroccan cuisine and the many glorious cookbooks of Paula Wolfert , you have someplace to be this Saturday morning.

Norfolk Ramen is a Sunday-only soup shop. The Norfolk Bowl, above, has pork, noodles, mustard greens and a sous-vide egg - all in homemade pork broth.

At Geoffrey Zakarian's Tudor House this Sunday for Mother's Day, kids under 10 eat free and moms receive unlimited rose sangria.

Most people will assume this is a cooking technique available only in high-tech, cutting edge restaurant kitchens, but that's not true.

PolyScience is introducing its new iPhone/iPad application at this year's National Restaurant Show in Chicago, IL.

Sous vide cooking revolutionized the restaurant kitchen. Now a new crop of breadbox-sized sous vide makers is threatening to do the same on the domestic front.

If you're free tomorrow evening , you could do a lot of eating for a little money as senior culinary students from the Art Institute of Tennessee put on a four-course dinner to benefit Second Harvest .