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Sous Vide News

News on Sous Vide continually updated from thousands of sources around the net.

19 hrs ago | Creative Loafing Tampa

Restaurant review: Pimentón is the new black at Castile

Perhaps it's the bright orange shirts worn by the troika of valets to whom I relinquish my car keys, but as I pass through the wrought-iron bar gates which mark Hotel Zamora's underbelly, I can't help but think of Orange is the New Black .


Related Topix: Life, Food, Dining, Baked Goods, Bread

Sun Aug 24, 2014

Miami New Times

Bar Crudo

Bar Crudo is Andy Travaglia's second spot in South Beach. She also owns Lee & Marie's Cakery, a charming bakery with an outpost in New York.


Related Topix: Life

Fri Aug 22, 2014

The New Zealand Herald

Rebecca Barry Hill: Cooking up satisfaction

Well I'm stuffed. But watching TV2's My Kitchen Rules finale was nothing compared to the life we won't get back having sat through an entire series.


Related Topix: Life, Food, Dining

Wed Aug 20, 2014

Sacramento Bee Newspaper

More on the winning drink from Midtown Cocktail Week's cocktail competition

Chris Dooley of Ella Dining Room & Bar takes first place at the Midtown Cocktail Week cocktail competition and announces his retirement from the contest circuit.


Related Topix: Drink, Cocktails, Sacramento, CA, Life, Food

Tue Aug 19, 2014


Cooking With an App: Smart Sous Vide Device Gets Backing

The technique, which involves cooking food slowly through a low temperature water bath, was out of reach for even the geekiest of chefs, because the necessary equipment was expensive and difficult to find.


Related Topix: Life, Food, Recipes

Sun Aug 17, 2014

Ars Technica

Sous-vide startup wants to take the tech-industry's kitchen darling mainstream

Nomiku, a small company founded by culinarily-inclined couple Lisa and Abe Fetterman, launched a Kickstarter this week to raise money for their second retail-ready sous-vide machine.


Related Topix: Life, Food

Thu Aug 14, 2014


Successful Kickstarter Lessons for Hardware Startups

First launched on Kickstarter in 2012, the Nomiku immersion circulator made sous vide, a low temperature cooking technique previously reserved for top chefs, accessible to everyone.


Related Topix: Life, Food, Recipes

Tue Aug 12, 2014


The first WiFi-connected immersion circulator makes sous vide meals easier

I stood in front of a nondescript iron gate in the heart of San Francisco's Mission District and rang the doorbell.


Related Topix: Life, Food, Recipes, San Francisco County, CA, San Francisco, CA, Gadgets


The Cheapest Way To Sous Vide At Home Is In A Slow Cooker

There's no more perfect, more accurate way to cook your food than sous vide. It is the cooking method of haute cuisine , after all.


Related Topix: Life, Food, Recipes, Meat, Chicken, Potatoes, Vegetables

Tue Aug 05, 2014


Local Restaurants Make Do With Stripped Down Kitchens

It's hard enough, wouldn't you agree, for a restaurant to make dinner in a fully equipped kitchen, never mind one that's been stripped of its range and hood due to pesky city zoning ordinances.


Related Topix: Life, Food, Dining

How to Cook Food in a Cooler: 6 Techniques to Consider

A cooler isn't just a receptacle to chill your beer. With the right technique, you can use it to sous vide pork butt, fish, burgers, steak, and lamb.


Related Topix: Life, Food

Mon Aug 04, 2014

World News Report

Kickstarter Campaign for Gourmet Steak

Steak lovers, and anyone who enjoys good food served piping hot are going to enjoy this crowdfunding campaign.


Related Topix: Volcanic Eruption, Natural Disasters, Life, Food, Vegetarian

Fri Aug 01, 2014

Globe and Mail

Strawberry Gazpacho with White Asparagus

Michelin-starred chef Maria Jose San Roman of Monastrell in Alicante, Spain was in Toronto recently for the Campo Viejo Streets of Spain dinner.


Related Topix: Spain, World News, Life, Food

Thu Jul 31, 2014

Hispanic Business

Ferli, the World's First Cloud-Based Open-Source Industrial Control...

Technology in the culinary world and elsewhere is about to heat up, thanks to new innovations for keeping metals ultra-cool.


Related Topix: CPU, Science / Technology, Life, Food, Homebrewing, Hobbies, Apiculture, Science

OC Weekly

Molten Lava: The Best Way to Sear Your Steaks

Alton Brown contends that the best way to cook your steak is to grill it directly on top of some coals, ash be damned.


Related Topix: Life, Food

Tue Jul 29, 2014

Cook's Illustrated

Why a Good Mixing Bowl Matters

Note: Cook's Illustrated continuously updates our equipment reviews and taste tests.


Related Topix: Life, Food

New York Daily News

Eat this whole pig's head

Yes, the most talked-about dish of the summer at the Gorbals, where chef-owner Ilan Hall's signature creation is a Whole Pig's Head .


Related Topix: Dining, Life, Food