Wednesday Apr 16
Square Root chef Phillip Lopez wants New Orleans restaurant scene to embrace a new generation
When Lopez, 34, opened Root with his business partner Maximilian Ortiz in November 2011, it made him New Orleans' most prominent practitioner of avant-garde cuisine.
Trending on the Topix Network
Tue Apr 15, 2014
Sous Vide Makes Its Way To The Home Kitchen
Sous vide. Not that long ago, it sounded so exotic - or, at least, so French . It was a phrase that belonged in restaurants, amid white tablecloths and flower arrangements and hushed conversations.
Sat Apr 12, 2014
Something for the Weekend: Fundraiser at All'onda, Persian Feast, Foraging Tour, More
There's also a raffle with prizes like reservations at Sushi Nakazawa. Tickets cost $60 .
Review, Prubechu: Flavors of Guam with a loving touch
Sous vide egg with asparagus, avocado and bacon is one of the distinctive items on Prubechu's menu.
Thu Apr 10, 2014
Naples Daily News
Sauza Tequila dinner at Agave Bar & Grill
This story is contributed by a member of the Naples community and is neither endorsed nor affiliated with Naples Daily News The dinner is designed to showcase Agave's new flavorful menu: shrimp marinated in tequila, lime and spices, sous vide and presented with avocado-jicama relish and a chili roja sauce, paired with Sauza Hornitos Plata Tequila; ... (more)
Wed Apr 09, 2014
A Peek Inside State & Lemp
Jay Henry is hunched over a flat-top frying local egg whites into thin, perfectly round pancakes.
Sat Apr 05, 2014
Panda at the Disco cocktail at Avance.
'Culinary cocktail" has become one of those dubious catchphrases, often bandied about despite shaky proof that a "bar chef" actually did much cooking.
Fri Apr 04, 2014
Wall Street Journal
Microwave Like You Mean It
FOR YEARS the microwave has been associated with the least adventurous, boil-in-bag sort of cooking.
Thu Apr 03, 2014
How Tech Is Bringing Creativity Back To The Kitchen
The rise in food culture over the past few years has not only led to a flood of foodstagrams and unique restaurants , but also an increased interest in cooking at home.
Tue Apr 01, 2014
Prank Bank: April Fool's Pranks: Toast Classes, Meat Cleanses, More
It wouldn't be April Fool's Day without some quality pranks, and as usual, the local food world has delivered by offering some satirical insights into the Bay Area drinking and dining scene.
Mon Mar 31, 2014
Octopus Grabs a Juicy Spot on Nashville Restaurant Menus
What's up with all the octopus on Nashville menus lately? Not that I'm complaining, but it wasn't too long ago that Tandy Wilson at City House was the only chef I knew who even tried to cook the tasty cephalopod.
Thu Mar 27, 2014
Knoxville News Sentinel
Four Things to Know Today
Money talk: Knoxville city budget hearings continue at 8:30 a.m. in Room 453 of the City County Building with department heads from community development, public assembly facilities, the convention center, the zoo, the administration, fleet services, and the fire and police departments making their funding pitches.
'Big Chefs, Big Gala': The annual Big Brothers Big Sisters fundraiser returns to its roots
Coriander-crusted ahi with ginger cucumber slaw and miso vinaigrette from chef Michael Schreck of the Atlantis Steakhouse in the Atlantis Casino Resort Spa.