3 hrs ago | Tri-cityherald.com
Earlier this month at the big James Beard Awards whoop-de-doo in New York, the "Rising Star Chef" award went to a young man named Danny Bowien.
7 hrs ago | SFGate
Photo #1: One of the most exciting dishes came from the new 1601 Bar & Kitchen, where chef/owner Brian Fernando uses French techniques and Sri Lankan flavors to create a distinctive menu.
12 hrs ago | The Asian Pacific Post
A real dish with a very dark name, available in a bright blue restaurant with flowers on the wall.
13 hrs ago | Worcester Telegram & Gazette
A while ago, struck by how similar a tomato-based gazpacho was to a Bloody Mary mix, I added vodka to the soup.
Never The Less : No more monkeying around 5/24/2013 By Eric Lewis A man tell me to eat them; how them meat does be sweet, sweet, and how them does make a good, rich stew or boil a nice soup.
Prospective Prime Minister Sigmundur DavA A Gunnlaugsson, chair of the Progressive Party, and prospective Minister of Finance and Economic Affairs Bjarni Benediktsson, chair of the Independence Party, presented their government agreement at a press conference in the old district school at Laugarvatn in South Iceland today.
Children grow up and leave home, thus the empty nest occurs. What do parents do then? Sigh and mope about in loneliness and despair? Gleefully rejoice that they get to spend more time in the bathroom? Gary and I had an easy time translating into empty nesters.
GOLDEN VALLEY, Minn. - The Twin Cities is home to a diverse and dynamic food culture and it's celebrated in the new "Edible Twin Cities: The Cookbook." Angelo Gentile, Editor of Edible Twin Cities: The Cookbook and local food writer Ann Burckhardt, joined KARE 11 News @ 4 to walk us through the cookbook which is an outgrowth of the work Gentile ... (more)
A couple of tweaks make this classic cold soup even better. years ago, my spanish mother-in-law gave me a small notebook filled with handwritten family recipes, one of which was for gazpacho, the king of all summer soups.
Drain tomatoes, saving the juices for preparing the soup . Slice the tomatoes in half and place cut-side up on the prepared baking sheet.
Cindy Drake's first grade class at Black Mountain Primary School has been reading various versions of the book, "Stone Soup," and finally decided they liked the one written by Ann McGovern the best.
The best wonton soup in Toronto always hits the spot. Whether it's providing warmth on a cold Toronto night or soothing comfort when you want something light and tasty, there's something about those velvety smooth flour-and-meat concoctions that simply hits home.
A wonderful spicy, cool summer soup. I just won the Judges Choice award at our resort for this recipe.