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3 hrs ago | Bangor Daily News
Welcome to the Farmers Market Corner. This is a great time of year for enjoying fresh, local produce, baked goods, dairy, meat and more at local farmers markets.
At Yanni's Casual Greek in Virginia Beach, the Village Salad is made with campari tomatoes, cucumbers, green peppers, red onions, oil, vinegar and oregano, and topped with feta and olives.
Rock the Runway model Celia Thoppil takes her turn as she shows off her ensemble at Old North State last August.
Culinary icon Jacques Pepin returns with a new line-up of healthy, home-cooked meals in JACQUES PEPIN: MORE FAST FOOD MY WAY.
Pricey fruit and vegetable juices have become fashionable among those on a quest for fitness, and now V8 is trying to grab their attention.
Diamond Laureano, 9 of York, left, eats lunch at Martin Library with her brother Juan Rosario, 11, second from left, and sister Summer Laureano, 13, far right, on Wednesday.
If summer ever returns, I hope this glorious chilled tomato soup does too. During this month's heat wave, it was a special at Chippy's Fish & Drink , the new Ethan Stowell eatery next door to his Staple & Fancy Mercantile in Ballard.
Zucchini bread and soup are great ways to use up your summer bumper crop of zucchini.
Leading commercial furniture distributor, Restaurant Furniture.net recently teamed up with Mickey Malones Tavern in Brockton, MA to upgrade the seating at their bar by supplying them with new commercial bar stools.
One thing I've most enjoyed experimenting with over the past year is broth. I suppose the style of broth I'm interested in would technically be considered vegetable broth.
Fattoush, diced vegetables mixed with pomegranate molasses and olive oil, lentil soup spiced with cumin and with other small mezze dishes including fatteh , and cheese-filled sambousek are all placed on the dining table.
No matter our age, I think we all have a love for fresh corn. For years, I only knew of boiled corn slathered with butter, fresh corn soup or maque choux, or maybe I should say those were my favorite corn dishes.
GEAR up for the Games the way the athletes do - by eating. We're not talking Michael Phelps-style breakfasts of 17 cheeseburgers, but rather embracing the Commonwealth vibes by expanding your culinary horizons.
Updated: Mon Jul 28, 2014 01:22 pm
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