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3 hrs ago | Milwaukee Journal-Sentinal
They want to look away, but they can't because curiosity trumps fear. I'd understand this reaction if I were at a horror flick, as I have been known to look away only to have my head reeled back by the ominous music.
4 hrs ago | Taranaki Daily News
Recently in our catering kitchen for a staff lunch, chef Ronnie whipped up a pumpkin soup enriched with peanut butter.
6 hrs ago | SILive.com
The ancient city of Troy is legendary in world history - it was the battle stage for the Trojan Wars and fodder for colorful tales illustrated by Homer.
10 hrs ago | USA Today
We're pretty sure rou jia mo doesn't mean "hangover cure" in Mandarin, but eating one does certainly help.
11 hrs ago | The New Zealand Herald
This week, as we celebrate the imminent arrival of spring, I'm looking at all the fabulous winter vegetables that are still going strong and creating delicious ways to keep enjoying them.
While we enjoy perfectly formed peppers, produced in hydroponic greenhouses and imported most months of the year, local peppers come in various shapes and sizes.
There's nothing more appealing than a cup or bowl of refreshing cold soup on a scorching day, whether it's served as a first course or with a healthful salad or sandwich to create a light summer meal.
This hearty vegetarian soup warms up chilly nights. Use any type of canned beans you happen to have on hand, and add rotisserie chicken or Italian sausage for a heftier dish, if you prefer Heat a large Dutch oven over medium-high heat.
We have re-imagined our design in a bold new way. Before we roll it out for everyone, we are giving select readers an opportunity to try out the new design.
Summer is cucumber season, and grocery stores and roadside produce stands are selling the crop at prices so low they are jaw dropping.
Sweet Tomatoes and Souplantation restaurants are promoting a new quinoa and feta salad, available through the end of August, to provide consumers with fresh and trendy ingredients, said Kari Nagel, a spokeswoman for the San Diego-based soup, salad bar and bakery concepts.
BUTCH COMEGYS / STAFF PHOTOGRAPHER West Clifford resident Lynn Conrad displays a batch of Saltibarsciai, aka Cold Red Beet Soup, this week's featured recipe for the Local Flavor: Recipes We Love contest.
Packed with protein, fiber and folate, they're hearty, stick-to-your-ribs ingredients, popularized in America by 1971's "Diet for a Small Planet."
"In A Nutshell," by Cara Tannenbaum and Andrea Tutunjian, features modern dishes featuring nuts and seeds, like Poppy-Crusted Scallops.
Officially, Landon Schoenefeld of HauteDish in Minneapolis is the winner of this year's Chef Challenge at the Minneapolis Farmers Marke t.
Great comfort food is like an old friend: it's just what you need no matter how you feel.
Updated: Fri Aug 22, 2014 12:02 pm
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