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Soup News

News on Soup continually updated from thousands of sources around the net.

3 hrs ago | Now Toronto

Ravishing Ravi

He's been called the prince of soup, and his menu describes the luxurious broths and gumbos he creates at his downtown take-away as "hot tubs for your soul," but Ravi Kanagarajah's supernal soups deserve the hype. This feted Mildred Pierce saucier and soup sous opened RaviSoups in the former clubland location of Black Camel last spring and, despite the lack of foot traffic, quickly developed a devoted following.


Related Topix: Life, Food, Meat, Duck

7 hrs ago | Marin Independent Journal

Cookbook critic: Leafy greens, from familiar to obscure and overlooked

Wondering how to incorporate more leafy greens into your diet? If so, "The Complete Leafy Greens Cookbook: 67 Leafy Greens and 250 Recipes" by Susan Sampson is just what you've been longing for;: an encyclopedic catalog of greens including varietal, storage and preparation information for each. Although you'll certainly find the familiar standbys - kale, chard, spinach, lettuce - Sampson also includes an amazing variety of unusual or overlooked greens.


Related Topix: Life, Food, Recipes, Bitter Melon, Supplement, Vegetables

7 hrs ago | Post and Courier

Don Hudson spent the summer shedding pounds

I watch the calories I take in, so for breakfast, I had one cup of oatmeal sprinkled with cinnamon and raisins mixed in. That was it.


Related Topix: Life, Vegetables, Meat, Chicken, Dieting

9 hrs ago | West Hawaii Today

Beets are at their best

Many cooks avoid beets because their red-purple pigment can be hard to work with and that "earthy" flavor can be a bit much. Since they are available now in pre-peeled, pre-cooked packages, they are super-easy to use, especially in salads.


Related Topix: Life, Food, Vegetables, Recipes

13 hrs ago | Milwaukee Journal-Sentinal

Chef Jeff's Creole Tomato Soup with Kale

Jeff Igel, a culinary instructor at Fox Valley Technical College, considers soup his go-to dish. He makes soup every week and keeps eight to 10 varieties in his freezer for his wife's lunches.


Related Topix: Life, Food

13 hrs ago | Los Angeles Times

Easy dinner recipes: Three chilled soup ideas in 35 minutes or less

Chilled cucumber soup: Mild yet refreshing, chilled cucumber soup comes together in about 20 minutes, combining cucumbers with tangy yogurt, a little garlic and bright vinegar. Make it first thing in the morning, then chill until ready to serve for dinner.


Related Topix: Life, Food, Recipes, Avocado, Pudding

13 hrs ago | Inventor Spot

Want Your Soup And Crackers In The Same Bowl?

With the cooler days and nights of autumn and winter on the way making some piping hot soup is beginning to sound more attractive. The trick is to keep your crackers separate from the soup until just the right moment without them sliding off onto the table or floor.


Related Topix: Life

15 hrs ago | Food & Wine

5 Ways to Make Weeknight Meals Less Stressful

The blog At the Yellow Bench , sisters Jules Clancy and Naomi Cronan write about how to feed a family healthfully, covering everything from easy recipes to how to avoid meal boredom . 1. Prep your fruits and veggies.


Related Topix: Life, Recipes, Food, Vegetables

23 hrs ago |

Tastefully vegetarian

Brooklyn locals and visitors, with distinguished palettes, not only enjoy fine dining, but also revel in the joys of finding a new eatery that they can call their regular. It is particularly gratifying when that includes a spot with healthier vegetarian options.


Related Topix: Life, Food, Vegetarian, Dining

Mon Sep 15, 2014

Seniors learn to make nutritious and delicious meals from garden

Seniors learned how to put a new spin on the leafy greens most often used in Portuguese soup as part of a collaboration between the Senior Center, New Bedford Mass in Motion and Coastline Elderly Services. Using vegetables grown in a community garden new this year to the Senior Center, Coastline dietician Jamie Buccheri demonstrated how to make kale chips and a healthy version of a Caesar salad, substituting kale for romaine lettuce.


Related Topix: Home Gardening, Home, Life, Food, New Bedford, MA, Vegetables, Recipes


The Best Dosa in Toronto

The best dosa in Toronto are not concentrated in the downtown core. In fact, you'll find the fermented rice and urad dal crepes spread thin across the GTA at South Indian restaurants from Mississauga to Scarborough.


Related Topix: Fillings, Health, Life, Food, Vegetables, Dining, Vegetarian, Pizza


6 dinner spots to try during the Dine-O-Round

The downtown Salt Lake City Dine-O-Round is in full swing, and if you were hoping to bypass the first weekend rush, we've got a list of several dinner spots for you to try. This little establishment has quickly become a popular place to hang out and eat a delicious doner kebab and street cart fries with a drink.


Related Topix: Salt Lake City, UT, Life, Food, Dining, Vegetables

How to Cook With Fresh and Healthy Produce in Harlem

Leah Abraham, chef and owner of Settepani , held a cooking demo at the Lenox Hill Farmer's Market on 117th Street and Lenox Avenue Saturday. She used ingredients from the market to make her Tuscan bean soup.


Related Topix: Life, Food, Recipes, Vegetables

Food & Wine

7 Ways to Make Corn Chowder

What's the best way to eat delicious late-summer corn as we transition into fall? You got it: in a bowl of the world's most comforting soup. Here are seven ways to make corn chowder, whether raw and vegan or bacon-studded.


Related Topix: Life, Food

Fight flu, cold season with vegetables that boost body's immune system

Butternut squash soup, laced with a hint of ginger and carrot, is packed with nutrients that help the body fight off disease. Seasonal flu and cold season approaches.


Related Topix: Life, Food, Vegetables, Supplement, Ginger, Medicine, Nutrition

Easy weeknight dinners for busy parents

Plan ahead with a week of easy recipes that even picky eaters will like. On Monday, serve Mini Chicken Pot Pies Busy weeknights make it tough to put a meal on the table.


Related Topix: Life, Food, Recipes, Baked Goods, Dessert, Pies, Pizza

Sun Sep 14, 2014


Manhattan Glam Chowder

Preheat a 4 quart pot over medium high heat. Saute the onions and celery in the oil until the onions are translucent, about 5 minutes.


Related Topix: Life, Food, Vegetables

Alabama Live

Vegan recipe: Spicy tomato soup with orzo

The last few weeks of summer are upon us, and as the evenings start to get cooler, my thoughts always turn to the simple pleasures of making a big pot of soup. During the week, preparation time for many of us is at a premium.


Related Topix: Life, Food, Vegetarian, Recipes, Vegetables

Famonn Coffee announces refund in oil scandal

WowPrime Group's Famonn Coffee has announced that consumers who purchased its packaged tomato soup between July 28 and September 9, inclusive, this year will be eligible for a full refund of the purchase price at any Famonn outlet. Yang Hsiu-hui, general manager of WowPrime Commodities Group, revealed a change in policy at a press conference Sunday afternoon after publicly acknowledging that some of the group's Famonn Coffee tomato vegetable soups had been manufactured using the tainted as of September 6. In a previous announcement WowPrime had said that anyone who had purchased the soup would be eligible for one large size beverage at any of its stores.


Related Topix: Life, Food, Vegetables

Fox News

7 natural ways to soothe a sore throat

A sore, scratchy throat is annoying, but probably not alarming enough to call your doc. Good thing, too, because you may be better off soothing your throat at home: A 2014 British study found that most of the time that people visit their doctors for a sore throat, antibiotics aren't even necessary.


Related Topix: Sore Throat, Health, Common Cold, UC San Francisco, Life, Food, Supplement, Echinacea