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6 min ago | Examiner.com
The end of winter means the end of comfort food, so here's one last tribute, with a healthful eye toward spring.
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2 hrs ago | Serious Eats
"Cheap" isn't always the first word that comes to mind when one thinks of DC. Skyrocketing rents, ever-increasing metro fares, and the latest celebrity chef projects are more common preoccupations for District denizens.
4 hrs ago | Cincinnati CityBeat
"It was called The Soup Bible or something like that and it had a ridiculous amount of soup recipes, " she says.
4 hrs ago | City Pages
French technique dominates Western haute cuisine, from roulades and tourne cuts to crmes and terrines.
4 hrs ago | Spirit of Jefferson Advocate
Salads made with roasted beets, apple slices, greens and local goat cheese. Slow-roasted local beef served atop cornbread.
6 hrs ago | Marshall Independent
Remember the taste of Grandma's beef stew or fresh-baked rolls? You might like a bowl of stew and a fresh roll right now but don't have the recipe.
10 hrs ago | Examiner.com
Today's recipe is a dish that will warm up your heart. Even the Grinch will like it.
Whether it's blanched, marinated and grilled, ground and turned into soup, this is the real thing, and many asparagus lovers argue that it loses its awesomeness quickly, so chances are you'll get best results from area greenmarkets.
A classic matzo ball soup often has few ingredients beyond a delicious broth and a deliciously large and tender matzo ball.
On Saturday, April 26, from 10 a.m. to 2 p.m., the family-fun event will take place in Memorial Peace Park with exhibits, activities and performances, all centered around the theme "Food for Thought."
When you're trying to cook on a budget, it's easy to fill up on starches - they're inexpensive and satisfying, don't take much work to cook and keep in the pantry.
The Corniche Restaurant of Diamond Hotel goes Arabian every Tuesday with exciting dishes from the Middle East added to the usual buffet repertoire.
On Tuesday night, Jews will gather for their second Passover Seder and ask the age-old question: "Why is this night different from all other nights?" Passover, the eight-day celebration when Jews recall their ordeal as slaves under the pharaoh and their Exodus from Egypt, has traditionally emphasized hearth and home.
Austin-based Cookwell & Company started out like any successful company should. Two food-loving best friends, Will Petty and Kyle Green, set out to create something they couldn't find in the market: a way to make fresh, flavorful meals on the fly.
Lunch guests at the Cathedral Church of the Advent during Lent may pick up their food to go in the express line.
Shot on the streets and rooftops of sunny LA, our A-Z of Dance shows you how to set hearts alight and clubs on fire.