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3 hrs ago | Milwaukee Journal-Sentinal
A twist on comfort food, this miniature version of a classic dish is sure to please.
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7 hrs ago | WGNO-TV New Orleans
5. Process soup until smooth ; return to pot and add cream, then simmer for 5 minutes.
11 hrs ago | Rochester Democrat and Chronicle
How many of you have a pressure cooker that spends too much time on the shelf, and not enough time on your stove? I am guilty of exactly that, though it's not because I don't love my pressure cooker.
South Asian food in New York City is finally moving beyond tikka masala territory, and this week-long series will help you make the most of these heady times.
A Harvard School of Public Health study found the healthiest diets cost about $1.50 per-day more than the least healthy eating patterns they studied.
"Soup is always the first course that people get, so we want it to be dramatic," said Martin Cooks owner and head chef Martin Danilowicz.
St. Paul's Episcopal Church will hold its monthly soup and sandwich luncheon from 11 a.m. to 1 p.m. on Sunday.
Even five days later, many of us are still working through our variety of turkey leftovers: from turkey stew, to turkey sandwiches, to turkey chili.
American Legion Auxiliary will hold a benefit soup supper from 5-7:30 p.m. Monday, Dec. 9, at the American Legion Argonne Post 180, 1011 Kansas Ave, Members and guest are welcome.
It takes about 10 minutes to prepare and 10 minutes to cook. You'll need: 2 tablespoons unsalted butter, 6 to 8 cloves garlic , 4 cups unsalted vegetable broth , 6 to 8 ounces fresh or frozen cheese tortellini, 1 can no-salt-added diced tomatoes , 10 ounces fresh spinach , 8 to 10 fresh basil leaves , freshly grated parmigiano-reggiano for serving.
Soup is a frequent topic of discussion, heated and reheated at our table. We cover, at length and in detail, what is great about the latest pot of soup, how it compares to other pots of soup and what will be different about future pots of soup.
LV Mar's Coca de Atun: rare ahi tuna, coconut tuile, pickled vegetables, aji chile sauce.
Crowds in this city do not always correlate to good taste -- see the hordes that flock to the Tacos Morelos carts in Williamsburg or the East Village instead of the more venerable Jackson Heights restaurant from which the mobile vendors were born.
Make White Bean and Fennel Soup to kick off our week of Stir Crazy soups. To make the soup, saute 1 diced onion and 1 small sliced fennel bulb in oil until tender.
But the bonus is that cream soups are simple to make and can be relatively inexpensive, depending on the vegetable used.
Last column we talked about Great Northern beans, and a reader wrote to comment about beans.