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3 hrs ago | Now Toronto
He's been called the prince of soup, and his menu describes the luxurious broths and gumbos he creates at his downtown take-away as "hot tubs for your soul," but Ravi Kanagarajah's supernal soups deserve the hype. This feted Mildred Pierce saucier and soup sous opened RaviSoups in the former clubland location of Black Camel last spring and, despite the lack of foot traffic, quickly developed a devoted following.
7 hrs ago | Marin Independent Journal
Wondering how to incorporate more leafy greens into your diet? If so, "The Complete Leafy Greens Cookbook: 67 Leafy Greens and 250 Recipes" by Susan Sampson is just what you've been longing for;: an encyclopedic catalog of greens including varietal, storage and preparation information for each. Although you'll certainly find the familiar standbys - kale, chard, spinach, lettuce - Sampson also includes an amazing variety of unusual or overlooked greens.
7 hrs ago | Post and Courier
I watch the calories I take in, so for breakfast, I had one cup of oatmeal sprinkled with cinnamon and raisins mixed in. That was it.
9 hrs ago | West Hawaii Today
Many cooks avoid beets because their red-purple pigment can be hard to work with and that "earthy" flavor can be a bit much. Since they are available now in pre-peeled, pre-cooked packages, they are super-easy to use, especially in salads.
13 hrs ago | Milwaukee Journal-Sentinal
Jeff Igel, a culinary instructor at Fox Valley Technical College, considers soup his go-to dish. He makes soup every week and keeps eight to 10 varieties in his freezer for his wife's lunches.
13 hrs ago | Los Angeles Times
Chilled cucumber soup: Mild yet refreshing, chilled cucumber soup comes together in about 20 minutes, combining cucumbers with tangy yogurt, a little garlic and bright vinegar. Make it first thing in the morning, then chill until ready to serve for dinner.
13 hrs ago | Inventor Spot
With the cooler days and nights of autumn and winter on the way making some piping hot soup is beginning to sound more attractive. The trick is to keep your crackers separate from the soup until just the right moment without them sliding off onto the table or floor.
15 hrs ago | Food & Wine
The blog At the Yellow Bench , sisters Jules Clancy and Naomi Cronan write about how to feed a family healthfully, covering everything from easy recipes to how to avoid meal boredom . 1. Prep your fruits and veggies.
Seniors learned how to put a new spin on the leafy greens most often used in Portuguese soup as part of a collaboration between the Senior Center, New Bedford Mass in Motion and Coastline Elderly Services. Using vegetables grown in a community garden new this year to the Senior Center, Coastline dietician Jamie Buccheri demonstrated how to make kale chips and a healthy version of a Caesar salad, substituting kale for romaine lettuce.
The best dosa in Toronto are not concentrated in the downtown core. In fact, you'll find the fermented rice and urad dal crepes spread thin across the GTA at South Indian restaurants from Mississauga to Scarborough.
The downtown Salt Lake City Dine-O-Round is in full swing, and if you were hoping to bypass the first weekend rush, we've got a list of several dinner spots for you to try. This little establishment has quickly become a popular place to hang out and eat a delicious doner kebab and street cart fries with a drink.
Leah Abraham, chef and owner of Settepani , held a cooking demo at the Lenox Hill Farmer's Market on 117th Street and Lenox Avenue Saturday. She used ingredients from the market to make her Tuscan bean soup.
What's the best way to eat delicious late-summer corn as we transition into fall? You got it: in a bowl of the world's most comforting soup. Here are seven ways to make corn chowder, whether raw and vegan or bacon-studded.
Butternut squash soup, laced with a hint of ginger and carrot, is packed with nutrients that help the body fight off disease. Seasonal flu and cold season approaches.
Preheat a 4 quart pot over medium high heat. Saute the onions and celery in the oil until the onions are translucent, about 5 minutes.
The last few weeks of summer are upon us, and as the evenings start to get cooler, my thoughts always turn to the simple pleasures of making a big pot of soup. During the week, preparation time for many of us is at a premium.
WowPrime Group's Famonn Coffee has announced that consumers who purchased its packaged tomato soup between July 28 and September 9, inclusive, this year will be eligible for a full refund of the purchase price at any Famonn outlet. Yang Hsiu-hui, general manager of WowPrime Commodities Group, revealed a change in policy at a press conference Sunday afternoon after publicly acknowledging that some of the group's Famonn Coffee tomato vegetable soups had been manufactured using the tainted as of September 6. In a previous announcement WowPrime had said that anyone who had purchased the soup would be eligible for one large size beverage at any of its stores.
Updated: Tue Sep 16, 2014 08:06 pm
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