Slow Food News

Aaron Butts, executive chef at Joseph Decuis, right, and his chefs sample wahoo, a Hawaiian fish that just arrived fresh.

Gary Nabhan, of the Renewing America's Food Traditions Alliance and an award-winning writer on food biodiversity, visited St.

More than 60 diners gathered to 'eat like a farmer' Sunday evening at Kool Beanz Cafe at the inaugural Homegrown Sunday Dinner hosted by Slow Food Tallahassee.

This year's Italian Film Festival at the College of Charleston acknowledges Italy's role as the culinary center of the world.

OK2 Kitchen near Itaewon Station is more than just O.K. Originally, I thought the name was a play on the Korean name for traditional house, "hanok," because the restaurant is set in a Korean traditional house.

SETTING up a snail farm seemed like a good way to make easy money back in 1988. At the time, there were around 500 commercial operations on this side of the Channel.

Carole Griffin's 10-year-old son, Isaac, has it made. His mom, the chef, baker and owner of Chez Lulu and Continental Bakery in English Village, prepares and packs his school lunch every day.

Stop and take time to smell the roses and taste the goodness of fresh, slow food! Harmon's Grocery is partnering with Slow Food Utah to help educate our children in the importance of staying out of the fast food lines, knowing how we get fresh food, where it grows and more.

A tart tonic of sour grape juice may be making its way into your glass _ not to mention your salad dressing, pan sauces and stews.

A workshop on the pleasures of "slow food" is scheduled at 6:30 p.m. Tuesday at Nothing to It! Culinary Center, 225 Crummer Lane.

The oyster industry, fresh from a surprise announcement at the Interstate Shellfish Sanitation Conference in New Hampshire this week, is reiterating its stern opposition to a newly-announced federal ban on raw oysters during summer months, set to begin in 2011.

Here's your chance to enjoy Italy for an entire weekend, without leaving the Lowcountry.

"There is a meditation exercise in which you place a raisin in your mouth. You do not eat the raisin.

Abandon sushi and coffee. Eat spicy and the baby will like spicy . Beer = bad. They drink wine in utero in France.

The Food of a Younger Land. By Mark Kurlansky. Riverhead Books. $27.95. Popular food historian Mark Kurlansky has compiled these essays and recipes from "America Eats," the unfinished opus of the Federal Writers Project , in which writers traveled across the country to record the dishes Americans ate before the advent of flash freezing techniques, ...

Fed up with the stock market? Sick of greedy megabanks and Wall Street bailouts? Then take your money and invest in what you eat.

The Portsmouth Historical Society presents Michelle Moon in "Food For Thought," at 2 p.m., Sunday, Oct.

Holidays can get a lot of people down. So many of us overeat and eat the wrong foods, leaving us feeling sluggish and grumpy.

The Woodlands , Texas, October 2009 ... Benchmark Hospitality International has named Giorgi Di Lemis vice president food & beverage for the leading hospitality management company.

In terms of its environmental awareness and obsession with food, Seattle is ripe for tonight's Slow Food Summit, inspired by last year's 60,000-strong Slow Food Nation in San Francisco.