Slow Food News

Last year, Tom Surh was a festival attendee with an interest in the slow-food movement.

Chef Larry Stewart of the Hardware Grill is taking over the bar and restaurant space in the newly restored Alberta Hotel.

Before farm-to-table restaurants, there were train-to-table restaurants; before Emeril, there was Fred.

It's that time of the year again. The time to celebrate the beloved stone fruit that adorns Georgia's license plates, stamps, and post cards: the peach.

Katie May LETHBRIDGE HERALD This e-mail address is being protected from spambots.

Chef Roger Black , the new chef de cuisine at Ten Ten, an American bistro, gave us media types a sneak peek of his slow food approach to cooking, making as much in house and from scratch culinary slant for Ten Ten seasonal menus.

To understand Slow Food, we must go back to Rome in the 1980s when Carlo Petrini, an Italian journalist, protested the building of a McDonald's restaurant in one of the city's most historical areas.

Tickets are free for Slow Food members; $25 for the public. slowfoodbluegrass@gmail.com.

We run this question-and-answer feature the Q&A Hole every week or so online, asking topically relevant or totally random questions of people in town or across the country.

Thi Squire prepared these tacos at Heart of a Chef, a benefit for the Miami Heart Research Institute.

Sycamore Den, a new bar with a '70s vibe now open in Normal Heights, hosted a grand opening party on Tuesday, June 11 .

Volunteer at the Wishard Slow Food Garden at White River State Park throughout the summer Wednesdays from 4-6 p.m. Sign-up for the volunteer email list by contacting farm manager Tyler Henderson at tyler@growingplacesindy.org.

Barbecued brisket is a finicky son of a bitch. Cook it too fast and you'll be left with a dry, rubbery hunk of beef the size of your grandmother's purse.

Christopher Boyle bought Kirklinton Hall, near Longtown, last year, when he said his long-term aim was to redevelop it for his son, Henry.

We did a check of theatre superstitions with Brad Little & Claire Lyon and discovered some really creepy stories that happened! We did a check of theatre superstitions with Brad Little & Claire Lyon and discovered some really creepy stories that happened! Thanks to a climate that snails love, Poland is aiming to become a major exporter of the ... (more)

With 10-12 weeks in San Francisco, if you're fairly focused and serious in making food count this summer, this probably realistically comes out to 3-5 fancy dinners, another 8-10 more solid dinners/brunches/lunches, numerous quick eats/bakery visits/ice cream excursions, and countless coffees.

GILSUM, N.H., Jun. 11 /CSRwire/ - W.S. Badger Company, leading maker of natural and organic personal care products, introduces the SLOW Sun movement , designed to make time The SLOW Sun movement inspired by the SLOW Food movement, which was founded to encourage families to slow down and enjoy real meals together again encourages people to slow down ... (more)

One of New York's premier craft breweries is paying the Twin Cities a little visit in a BIG way.

New Times' Best Of Broward-Palm Beach issue is published tomorrow. This week, we will preview a few of the winners to get you really excited.

America's food culture has morphed into a troubling maze of health claims, confusing polysyllabic ingredients, and debates about genetically modified foods, organic v.