Seafood
May 12, 2008
Diet: Tempura or tapas?
Felicitous borrowing ... tempura vegetables. Photo: Steve Lunam Tempura embodies qualities Japanese cooks hold dear: fresh ingredients, precision cooking and beautiful presentation. via The Sydney Morning Herald
Posted by: roboblogger
Full Story: The Sydney Morning Herald
Related Topix
- Life - Seafood, Baked Goods, Bread, Food, Vegetables
Comments
Please note by clicking on "Post Comment" you acknowledge that you have read the Terms of Service and the comment you are posting is in compliance with such terms. Be polite. Inappropriate posts may be removed by the moderator. Send us your feedback.
| Topic | Updated | Last By | Comments |
|---|---|---|---|
| Donna Maurillo, Food for Thought: When work is ... | 1 hr | Dorothy Holmes | 3 |
| Ticket to Lunch: Hip, Italian scene found at Se... | 2 hr | Lisa | 5 |
| Too many crabs, not enough workers | 7 hr | K u l t u r ... | 35 |
| Seasonal workers slip away (from Oct '07) | 10 hr | UCA | 127 |
| New Queensland Seafood Website | 16 hr | Queensland S... | 1 |
| News Cairns Seafood Website | 16 hr | Cairns Seafood | 1 |
| Summer-inspired shore fare shines at Lighthouse... | Fri | dHat Pawlo | 7 |
Most Popular
