Seafood News

Marc Cassel, owner of 20 Feet Seafood Joint in East Dallas, threw an interesting post up on his Facebook page this week.

A clue that Beyonce may be pregnant? Seafood is on her menu according to the National Seafood Institute, who are very happy about this factoid.

Seafood lovers may soon be able to buy their favourite fare direct from the trawler at Ballina's Lance Ferris Wharf.

The hotel that sits on the campus of the University of Toledo Medical Center, the former Medical College of Ohio, has undergone a number of changes the past few years.

The price of an opulent seven-bedroom mansion belonging to the owners of Maryland's Phillips Seafood company has dropped nearly $4million after a year on the market.

When it comes to summer barbecues, one allergy expert says it's wise to ask guests about food sensitivities long before you fire up the grill.

Greetings from a surprisingly spiffy McDonald's on Route 1 in Walpole, Mass. I'm on my way back to Portland, Maine, from this morning's jaunt to Point Judith, R.I., to join Wanchese, N.C., skipper Jimmy Ruhle, the crew of the Darana R and Virginia Institute of Marine Science researchers on a NEAMAP survey trip.

I'm not just talking about bad potato salad. I'm talking about more insidious risks, the kind that build up, and cause problems down the line--such as cancer.

More than 700 lobster fishermen rallied in front of the DFO offices in Charlottetown earlier this month to protest the low proces they are receiving for their catch.

T he home page of Caf Massilia includes a heartfelt welcome: "Bienvenue a Cafe Massilia!" states the restaurant's Web site.

Antonio's, subtitled A Taste of Mexico, is a new addition to Longmont's Main Street dining scene.

Looking for a great family adventure that is still pretty close to home? Try a visit to the Monterey Bay Aquarium for an underwater adventure unlike any other.

The Scene: Cafe Mochi is a hip little place located in the heart of South Grand.

Captain Kevin Wark of Barnegat Light with a newly captured Atlantic sturgeon on his boat Dana Christine.

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In this Thursday, May 9, 2013 photo, wild sockeye salmon is smoked at the Ducktrap River company, in Belfast, Maine.

In this Thursday, May 9, 2013 photo, wild sockeye salmon is smoked at the Ducktrap River company, in Belfast, Maine.

Latitude 41 Lounge and Restaurant in Hewitt is one of many options when it comes to outdoor dining on Greenwood Lake.

You'd think there would be nothing new under the sun since the time man first set his dinner to flame, but every year hence there seems to be yet another method of fueling and firing and a host of new tools to assist you in grilling everything from the appetizer to dessert.

This salad, adapted from "Saveur Cooks Authentic French" , calls for the tiny gray-green legumes from Le Puy in the Haute-Loire region, but any small lentil can be used.