5 hrs ago | Business Wire
Pioneering Kona Kampachi(R) Earns Positive Rating by Seafood Watch
Kona Kampachi , a Hawaiian yellowtail grown in the open ocean off the coast of Kona, Hawaii by Kona Blue Water Farms, has become the first ocean net pen aquaculture marine fish to be rated as a " Good ... via Business Wire
14 hrs ago | KOMOradio
Supermarket labels that are worth your dollar
“The 'farm-raised' salmon tend to have more toxins in their flesh, for example PCB's, than 'wild-caught' salmon”
If you want to buy food that may be better for you and the planet, you need to look at labels. via KOMOradio
20 hrs ago | The Daily Advertiser
Louisiana shrimpers fall on hard times
“You can't overcome the fuel costs with the low price of shrimp”
LAFITTE - Allen Coulon won't be out on the water for this year's inshore shrimp season. via The Daily Advertiser
Yesterday | The Sydney Morning Herald
Felicitous borrowing ... tempura vegetables. Photo: Steve Lunam Tempura embodies qualities Japanese cooks hold dear: fresh ingredients, precision cooking and beautiful presentation. via The Sydney Morning Herald
Sunday | VietNamNet
Vietnam reaped more than US$1 billion from seafood exports in the first four months of this year, a year-on-year rise of 8.4 per cent, Deputy Minister of the Agricultural and Rural Development Ministry Luong Le ... via VietNamNet
Sunday | Seattle Post-Intelligencer
Portland: Perfect day trip destination
“I'm all that's left of a bizarre childhood”
Some cities are hard for the casual visitor to handle. Traffic, confusing maps, far-flung attractions, and too many chain stores can make the tourist's quest for a hassle-free yet authentic connection to the ... via Seattle Post-Intelligencer
Saturday May 10 | MyTELUS
Famed French chef Paul Haeberlin dies at 84 at his home in France
“The great thing is that he was able to transmit what he knew to future generations”
Paul Haeberlin, a famous French chef who transformed his family's modest restaurant into a world-class affair that won Michelin stars, died Saturday. via MyTELUS
Saturday May 10 | ClipSyndicate
VIDEO: Food Tip-Like Seafood? Make Mouth-Watering Mussels.
TipVision host Charlie Stone and Whole Foods chef Paula Kucharski put the swell in shellfish with this delicious and easy mussel recipe via ClipSyndicate
Friday May 9 | Free Press
“A lot of people wanted to know if we were offering sushi”
When Wendy Anderson established her downtown restaurant, Contessa, she wanted it to showcase fine cuisine from around the world. via Free Press
Friday May 9 | Sunday Times
Inspired by Ion's adventures in Vancouver and a sample of some great spots along the beach front, we decided to share a few of our favorite restaurants that can keep you intoxicated for hours with their quality ... via Sunday Times







