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Saltie's Caroline Fidanza is returning to Achilles Heel for another Mr. Curry night on August 28. The menu is inspired by London's curry houses and dishes will range from $9-12.
Big Catch Seafood, a relatively new and popular Cajun/Creole seafood spot in Long Beach will be coming to West LA.
Lobster rolls can be served as a chilled salad on a hot-dog bun or served hot with lobster chunks drenched in butter.
Here in the dog days of summer, shrimp and fish start to sound really good instead of heavier beef, pork, or chicken.
Best known for his love of seafood, the 'Rick Stein' restaurant will offer classic dishes including turbot hollandaise, slip sole meuniA re and grilled lobster, as well as some inspired by his travels around the world.
Cuisine: What used to be a small casual seafood restaurant on Ocean Boulevard is now a bigger casual seafood restaurant on Pine Avenue, with a pocketbook-friendly menu of fishy classics from a thick New England chowder, to an array of quickly grilled fish filets.
Fresh catch: Ocean Fish Market on Willoughby Street has been frying up fish for hungry workers and supplying fresh seafood for 40 years.
Sabor Divino has launched its second annual seafood festival, running until the middle of September and featuring lots of fresh choices, including a perfectly prepared sable fish served with a sparkling cucumber salsa.
Heat olive oil in a very large skillet or paella pan over medium-high heat. Add the head-on shrimp and sear on each side until they turn orange and have lightly browned .
SOME of Scotland's biggest seafood companies are hoping to capture more of the Japanese market by attending a major trade show this week.
New measurements from fish purchased at retail seafood counters in 10 different states show the extent to which mislabeling can expose consumers to unexpectedly high levels of mercury, a harmful pollutant.
There is something charming about the simplicity of dining at a down-and-dirty dockside shack.
Thursday, 11:30 a.m. to 10 p.m.; Friday 'til 11 p.m.; Saturday, 12 p.m. to 11 p.m.; Sunday 10 a.m. to 9 p.m. Jesse's Steaks and Seafood at Patton Creek is an establishment that almost falls into the "you can't get there from here" category with a dash of "we can see you but we can't find you."
Whether you're hosting a backyard crawfish boil or attending your first one, it's important to know the right way to eat a mudbug.
When visiting Montpelier, Vermont a restaurant worth dining at is The New England Culinary Institute Restaurant on Main Street.
Many people dine on mussels in restaurants but don't realize how easy they are to prepare at home, says Alain Bosse, co-author of "Mussels: Preparing and Enjoying a Sensational Seafood."
Updated: Thu Aug 21, 2014 12:24 am
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