Seafood News

Kona Kampachi , a Hawaiian yellowtail grown in the open ocean off the coast of Kona, Hawaii by Kona Blue Water Farms, has become the first ocean net pen aquaculture marine fish to be rated as a " Good ... via Business Wire

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“The 'farm-raised' salmon tend to have more toxins in their flesh, for example PCB's, than 'wild-caught' salmon”

If you want to buy food that may be better for you and the planet, you need to look at labels. via KOMOradio

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“You can't overcome the fuel costs with the low price of shrimp”

LAFITTE - Allen Coulon won't be out on the water for this year's inshore shrimp season. via The Daily Advertiser

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Felicitous borrowing ... tempura vegetables. Photo: Steve Lunam Tempura embodies qualities Japanese cooks hold dear: fresh ingredients, precision cooking and beautiful presentation. via The Sydney Morning Herald

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Vietnam reaped more than US$1 billion from seafood exports in the first four months of this year, a year-on-year rise of 8.4 per cent, Deputy Minister of the Agricultural and Rural Development Ministry Luong Le ... via VietNamNet

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“I'm all that's left of a bizarre childhood”

Some cities are hard for the casual visitor to handle. Traffic, confusing maps, far-flung attractions, and too many chain stores can make the tourist's quest for a hassle-free yet authentic connection to the ... via Seattle Post-Intelligencer

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“The great thing is that he was able to transmit what he knew to future generations”

Paul Haeberlin, a famous French chef who transformed his family's modest restaurant into a world-class affair that won Michelin stars, died Saturday. via MyTELUS

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TipVision host Charlie Stone and Whole Foods chef Paula Kucharski put the swell in shellfish with this delicious and easy mussel recipe via ClipSyndicate

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“A lot of people wanted to know if we were offering sushi”

When Wendy Anderson established her downtown restaurant, Contessa, she wanted it to showcase fine cuisine from around the world. via Free Press

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Inspired by Ion's adventures in Vancouver and a sample of some great spots along the beach front, we decided to share a few of our favorite restaurants that can keep you intoxicated for hours with their quality ... via Sunday Times

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