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33 min ago | Cleveland.com
Some restaurants are great for catching the game or for families with little ones; some are perfect for a romantic date night.
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2 hrs ago | Sacramento Bee Newspaper
As the 1.8 million yearly visitors to sprawling Mendocino County well know, that part of California is renowned for its seafood, wine, cheese and produce, as well as its dramatic coastline and redwood forests.
4 hrs ago | National Fisherman
Here we are midway through December and the holiday season is in full swing. It's easy to get cynical about the rampant commercialism surrounding Christmas.
4 hrs ago | USA Today
This is the kind of unique road trip eatery you will remember for a long time - and think about returning to.
4 hrs ago | The Daily Times
After spending years behind the low-cut bar making his signature martinis at first Tutto Bene and then Adriatico in the Midway Shopping Center, Tom Garvey had a chance to buy the spot and he couldn't resist.
5 hrs ago | Kelowna Capital News
1. Sandrine Raffault-Martin is a pastry chef and chocolatier from Paris who makes the most exquisite creations that will wow anyone on your Christmas list.
6 hrs ago | The San Diego Union-Tribune
Roast Crab served at The Fish Market and Top of the Market on Harbor Drive in San Diego.
7 hrs ago | WCSH 6 Portland
Federal officials say a Maine seafood company and one of its owners have admitted conspiring to conceal the harvesting of nearly 80,000 pounds of scallops off the coasts of New Jersey and Massachusetts.
12 hrs ago | TCPalm
PHOTOS BY CRAIG LITTEN/SPECIAL TO TREASURE COAST NEWSPAPERS New Jersey style crab at Gettin' Crabby in Stuart.
13 hrs ago | California Game and Fish
The Pilgrims stopped at Plymouth Rock because they simply didn't have enough of a beer supply to forge farther south.
Fishing enthusiast and gourmand Greg James is getting our tastebuds ready for the holiday season.
More precise tests may allow allergy sufferers more freedom of food choice in the future.
The holiday season makes us crave old-fashioned comforts. In New Orleans at dinner time, that means French Creole.
What would Joe Weiss think? Would he even recognize it now? When he fried his first fish at his sandwich joint about a century ago customers had to take a boat from Miami to reach the sandspur-covered barrier island.
Metompkin Seafood is a ramshackle roadside market that sells terrific local seafood cooked to order.
I think I was 6 or 7 years-old when I tasted my first bowl of oyster stew. My dad always made it when he could get fresh oysters from Butler's Seafood in Charlotte, usually in late fall and around the holidays.
PRICE: $69 per person for adults; $34 children ages 5-12 years old; reservations are required by calling Ceci Nicodemus at 447-6632 or e-mail firstname.lastname@example.org CHRISTMAS DAY BUFFET - featuring North Shore farm selections such as taro and sweet potato salad; assorted dim sum and a raw seafood bar; a carving station with Kona coffee ... (more)