News on Seafood continually updated from thousands of sources around the net.
1 hr ago | ReporterHerald.com
Americans are encouraged to replace foods containing saturated fats with those that contain monounsaturated and polyunsaturated fats, MUFAs and PUFAs.
Do undocumented immigrants contribute to the economy?
Is America better or worse off with strong separation between Church and State?
5 hrs ago | The Town Talk
WEST ST. MARY PARISH -- Douglas Olander has been fishing since he was 5. His father was a commercial fisherman.
10 hrs ago | The Herald
"OKAY. So here's the deal. A couple of rounds of golf this morning - and the loser foots it for a couple of rounds of beer at the pub later."
Carmelo Puleio loves to talk about food, and not just because he prepares and serves it.
New York-based French-Italian restaurant, Le Cirque, opened in Mumbai this week.
Villa Locatelli, Pinot Bianco, Friuli, Italy, 2011 is bright golden yellow. The nose is filled with lemon and lime peel with tropical fruits and wet stones and fresh cut flowers.
Jeff Israel is an associate at Riverland and is a Florida Certified Horticulturalist.
Northern shrimp are shoveled into a holding chamber on a trawler in the Gulf of Maine in 2012.
Before I ever visited San Felipe, I dismissed it as a Spring Break destination for those unwilling to pay for a flight to Cancun, or Cabo--in other words, the Laughlin of Spring Break in Mexico.
Sesame fried scallops with soy white wine reduction and honey wasabi sauce served with your choice of two sides $22.00 Roast pork tenderloin with onions and baby kale tossed with penne pasta in a roasted garlic rosemary sauce $17.00 BBQ Baby Back Ribs served with homemade baked beans, corn pudding and steak fries - Full rack 19.00, Half rack 15.00
Barsa is shaking things up. Executive Chef Cole Poolaw and his new sous chef James Burge, who came from Barcelona Wine Bar in Atlanta, recently revamped the menu, adding some fresh new additions to the tapas list.
The author's salmon cakes. Photo by Katie Stoops, reprinted with permission from For Cod & Country A© 2011 by Barton Seaver, Sterling Epicure, an imprint of Sterling Publishing Co., Inc. In my role as director of the Healthy and Sustainable Food program at Harvard's Center for Health and the Global Environment , I am often asked, "What should ... (more)
Danny Wells started his restaurant career at 13 as a dishwasher at the former Savory Cafe, now Capital City Cheesecake in Takoma Park.
A powerful video about how overfishing is decimating our oceans reminds us this week to pause and think twice about the seafood we eat.
John C's Fish Market is more than a place to buy fish recently caught off North Carolina's coast.
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