34 min ago | The Reminder
The kids are out of school, the seniors have graduated and summer officially starts on Friday.
4 hrs ago | Tablehopper
According to Our Oakland blog , ~HUTCH BAR & KITCHEN~ has softly opened and the kitchen is just ramping up this week.
9 hrs ago | International Business Times
The price of high-end fish around the world has spiked to an all-time high due to a recent rise in demand in China that is outpacing supply, according to a new report released Tuesday.
13 hrs ago | Best of New Orleans
Joe Segreto is like a senior senator in the world of Creole-Italian restaurants, and he often is found running the show at his elegant trattoria Eleven79 .
17 hrs ago | CNN
While most tourists head to Reykjavik, travelers can head north to enjoy lava fields, hot springs and great whale watching without many other tourists present.
19 hrs ago | 13WHAM
Rochester, N.Y.- Wegmans newest restaurant venture opened Monday. Amore Italian Restaurant and Wine Bar is attached to Wegmans' newest store on East Avenue in Rochester.
"This will definitely enhance ourselves and make people aware that hey you got a choice its either fresh or some imported product," said Ike Thomas from My-Way Seafood.
Chef Andrew Zimmern even goes so far as to call the Aspen Food and Wine Classic, "The best food weekend of the year!" "It's really become sort of the showcase internationally for all the best food and wine," according to Top Chef judge Gail Simmons.
The truck, affectionately known as "Big Red," has been serving up its famous lobster rolls and other seafood specialties on the streets of New York It is owned by Ralph Gorham and Susan Povich, a husband and wife duo who also own the Red Hook Lobster Pound in Brooklyn.
Bill Wright of Vancouver enjoys scallops at the BC Shellfish Festival. The culmination of the 10-day event Saturday filled Marina Park in Comox to eat seafood as well as to watch cooking demonstrations and an oyster-shucking contest.
Angelakis Bros. family directors L-R Michael Angelakis, Tom Angelakis, Peter Sperou, Jordan Angelakis and Michael Angelakis in the Angelakis boardroom in Adelaide.
On Saturday evening, Mario Carbone , Rich Torrisi , and Jeff Zalaznick opened ZZ's Clam Bar , a new restaurant specializing in composed seafood plates and raw bar items.
No, not the dinner salad you see on some menus; the salad made up of lettuce, a wedge or two of tomato and maybe some carrot threads.
I was invited to Zed451 in Chicago's Near North neighborhood to meet Executive Chef Steve Aguglia of Aquaknox on Las Vegas' Strip.
Most people have only ever seen a scorpion fish in an aquarium. Unless they dine at Carolina Crossroads Restaurant in Chapel Hill, N.C., where they'll find the spiny, venomous creature on the menu.
Linda Bean's path to becoming one of the major players in the state's lobster industry came late in life.
Chennai, June 16 : This is a sea food festival with a difference. All you need do is choose the fish and indicate how you would like it cooked, and wait.