1 hr ago | Business Journal
Dramshop Hospitality, a Boston restaurant management group, has launched their newest seafood concept, Union Fish Seafood & Raw Bar at the Launch at Hingham Shipyard.
5 hrs ago | Yelp Blog
On a warm evening in May, Yelp Elites traveled back in time to an era complete with the Charleston, champagne towers, glitz, glamour and plenty more ! Central Bistro opened their doors and channeled the roaring twenties for an evening that included plenty of food, drinks, entertainment and fun! A red carpet greeted Elites and their guests into ... (more)
9 hrs ago | Triple Pundit
Illegal fishing is a big problem facing the global fishing industry. A report by the ocean conservation group, Oceana , released earlier this month, found that illegal, unregulated and unreported fishing accounts for 20 percent of the global catch.
Last year the airline flew more than 19 million pounds of seafood to the Lower 48 and about a million pounds of Copper River salmon.
As a cook with strong South Carolina heritage, I was immediately drawn to Matt and Ted Lee 's new cookbook, The Lee Bros.
An endless sprawl of cheeses and olives, asparagus and charcuterie; the Wednesday morning market in Saint-RA©my is the serene ProvenA al spread of your dreams.
The equipment is located in a recently updated 250,000 sq. ft. state-of-the-art processing facility in Adak, Alaska.
You thought the only action you were going to see at George Bush Intercontinental Airport was from that one airport security guard who always gets a little handsy in the pat-downs, but you've got another think coming.
Party food is my favorite food. Small bites. Finger foods. Hors d'oeuvres. Whatever you call them, those perfect one- or two-bite bits are so much fun.
Farmers in Fukushima have started planting rice in the former radioactive no-go zone, as close as 15 km from the TEPCO plant which suffered a meltdown in March 2011.
Despite food shortages and irregular power supplies, people in Gaza are finding ways to keep their culinary traditions alive - and eat their own distinctive spicy dishes.
A friend recently mentioned that he can never get his head around the idea of eating octopus .
This island offers so many visual treats - gorgeous beaches, rugged hills, beautiful churches and majestic historic forts - that dining becomes a virtual afterthought.
As a fan of beer and a fan of seafood, I generally appreciate one in a glass and the other in a plate.
St. Clare Seafood Festival organizers are anticipating the biggest event in the church's history next weekend.
It's common to see star chefs, ballplayers, celebs of all sorts and a cross section of Miami powerbrokers lunching at Michael's Genuine Food & Drink in the Design District.
Ryan DuVall, restaurant critic for The Journal Gazette, was a "foodie" long before joining The Journal Gazette in 1999.