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10 min ago | Eater
BRC Advisors, the real estate firm responsible for leasing out short lived Greek restaurant Xandros on La Cienega's restaurant row, confirms that Newport Seafood is the venue's next tenant.
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1 hr ago | Bellingham Herald
Western Washington University students Casey Olive, center, and Toby Reif pull their piano up the hill of Harris Avenue on April 25, 2010 in Fairhaven as part of the piano race at the Dirty Dan Days Seafood Festival.
4 hrs ago | The Island Packet
As the weather warms, shrimp will soon be offered for sale out of the backs of pickup trucks along U.S. 278.
With the climbing price of seafood, it's no wonder fresh fish for many families is a special-occasion meal.
In small smokehouses along the Oregon coast, brined or cured Pacific Ocean seafood is exposed to the smoke of burning and smoldering hickory and alderwood to infuse it with rich, woodsy flavor.
Peering beneath a small limestone ledge in the Intracoastal Waterway, I spotted a slight movement - a flash of white in the darkness - and thrust a whole dead ballyhoo into the opening.
U.S. 101-a two-lane road that snakes through California, Oregon, and Washington, nearly all of it along the Pacific-might be the most sublime drive in America, especially the 363-mile segment that runs along the Oregon coast, where we traveled last spring.
When a new spot opens in town, we can't wait to check it out -- and let you know our initial impressions, share a few photos, and dish about some menu items.
As more Americans think twice before they order, Mediterranean-style restaurants are making it easier for their customers to chose healthy and delicious meals.
A good chowder is a simple and delicious one-pot meal. It is almost certainly a culinary discovery from New England, but it has long roots in French and English settlers, many who were fishermen, and Native Americans.
The space formerly occupied by Purple Cow in PrestonRoyalShopping Center will soon become a updated version TJ's Fresh Seafood Market in PrestonForest.
According to a study in the journal Marine Policy and first reported by The Washington Post, 32 percent of seafood imported into America has been poached.
A new study that examined illegal and unreported marine harvests brought to the United States from around the globe says it maybe shouldn't be there at all.
In May 2010, the Nova Scotia and federal governments said they would extended a temporary moratorium on oil and gas exploration in the seafood-rich area of Atlantic Ocean south of Yarmouth.
Alcohol is sold only in the Beer Garden in the Cooper River Room/Visitor's Center or at the Pier Shop.
On a recent Sunday, two guests stand in front of a muted TV set near the entry of 15 Steps inside the Eden Roc hotel.
HUNTSVILLE, Alabama -- If any of the seven offerings on Landry's Seafood House's new Flavors of New Orleans appetizer menu can stand up as an entree it's the Shrimp Clemenceau.