News on Seafood continually updated from thousands of sources around the net.
3 hrs ago | The News-Press
Joseph Faria is a smart man. A Rhode Island native, Faria spotted a gap in New England-style seafood restaurants around the Iona-McGregor area of south Fort Myers.
Would you support legalizing marijuana in your state?
Should the minimum wage be raised to $9 per hour?
5 hrs ago | Bangor Daily News
A smoldering pile of rubble is all that remained Thursday morning in the Tremont village of Bass Harbor on Mount Desert Island after Cap'n Nemo's caught fire Wednesday night and burned to the ground.
6 hrs ago | Northwest Florida Daily News
Earlier this year, Travinia Italian Kitchen & Wine Bar brought Italian fare to Grand Boulevard.
10 hrs ago | National Fisherman
It's a good thing the Eastern-rigged dragger Roann was well ballasted. After she was built in 1947, owner Roy Campbell of Vineyard Haven, Mass., would fish 120 miles off Cape Cod, all year.
11 hrs ago | Michigan Radio
Women are asking which fish contain more of the toxin mercury and choosing those fish.
11 hrs ago | Sunday Herald
Yelp! Is the review website that connects local people to great businesses in their city.
Fish Volume 2 is the last in the Louisiana Seafood Bible series, and definitely one of the best.
With over 15 million visitors in 2012, London is the top tourist destination in Europe.
JUST YESTERDAY, FISHING REGULATORS APPROVED A ONE YEAR MORATORIUM FOR THE 2014 SHRIMP FISHING SEASON.
President John Solomon and the entire board for the festival worked extra hard to make this important anniversary special and everyone agrees they succeeded.
Even though Marco Porto and his staff had run a fully operational and bustling restaurant for five years at The Esplanade on Marco, they opted for a traditional soft opening when they changed the name from Tara's to CHOP239.
It's always nice to cook something that's quick. What you might expect to be strong anise notes in the ouzo-spiked broth of these mussels is mellowed by an equal amount of white wine.
Haikui Seafood AG / Key word : Profit Warning 04.12.2013 11:44 Dissemination of an Ad hoc announcement according to A 15 WpHG, transmitted by DGAP - a company of EQS Group AG.
If you want a centerpiece dish that commands your dinner guests’ attention, try a whole roasted fillet of salmon.
Tuesdays, our entire menu is $11 or less until 9pm. Or try one of our fantastic $12 special entrees this week.
My Friday night dining pals and I dined there last week during its "soft opening."
From seafood to French to Italian to American to Brazilian and everything in between, there are multiple options for each kind of fare on the busy little strip.