Seafood News

When it comes to summer barbecues, one allergy expert says it's wise to ask guests about food sensitivities long before you fire up the grill.

Greetings from a surprisingly spiffy McDonald's on Route 1 in Walpole, Mass. I'm on my way back to Portland, Maine, from this morning's jaunt to Point Judith, R.I., to join Wanchese, N.C., skipper Jimmy Ruhle, the crew of the Darana R and Virginia Institute of Marine Science researchers on a NEAMAP survey trip.

I'm not just talking about bad potato salad. I'm talking about more insidious risks, the kind that build up, and cause problems down the line--such as cancer.

More than 700 lobster fishermen rallied in front of the DFO offices in Charlottetown earlier this month to protest the low proces they are receiving for their catch.

T he home page of Caf Massilia includes a heartfelt welcome: "Bienvenue a Cafe Massilia!" states the restaurant's Web site.

Antonio's, subtitled A Taste of Mexico, is a new addition to Longmont's Main Street dining scene.

Looking for a great family adventure that is still pretty close to home? Try a visit to the Monterey Bay Aquarium for an underwater adventure unlike any other.

The Scene: Cafe Mochi is a hip little place located in the heart of South Grand.

Captain Kevin Wark of Barnegat Light with a newly captured Atlantic sturgeon on his boat Dana Christine.

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In this Thursday, May 9, 2013 photo, wild sockeye salmon is smoked at the Ducktrap River company, in Belfast, Maine.

In this Thursday, May 9, 2013 photo, wild sockeye salmon is smoked at the Ducktrap River company, in Belfast, Maine.

Latitude 41 Lounge and Restaurant in Hewitt is one of many options when it comes to outdoor dining on Greenwood Lake.

You'd think there would be nothing new under the sun since the time man first set his dinner to flame, but every year hence there seems to be yet another method of fueling and firing and a host of new tools to assist you in grilling everything from the appetizer to dessert.

This salad, adapted from "Saveur Cooks Authentic French" , calls for the tiny gray-green legumes from Le Puy in the Haute-Loire region, but any small lentil can be used.

Memorial Day Weekend 2013 will be truly memorable for the Mississippi Gulf Coast with not one but three festivals for locals and visitors alike, featuring a wildly diverse mix of music, food, arts and fun.

By June, the Japanese movie posters will come down, replaced by fresh paint and new mirrors.

Whether you're staying in a luxury spa or at a Victorian spread, the Conch Republic can be anything you imagine.

Edgar Caro made his name in New Orleans at his restaurant Baru Bistro & Tapas , where he serves dishes from his native Colombia.

A Plymouth seafood restaurant has opened a new location in Hingham. Union Fish Seafood & Raw Bar opened in the Hingham Shipyard Tuesday with an indoor dining room, full service bar, and al fresco patio seating.