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1 hr ago | Charleston City Paper
Barsa is shaking things up. Executive Chef Cole Poolaw and his new sous chef James Burge, who came from Barcelona Wine Bar in Atlanta, recently revamped the menu, adding some fresh new additions to the tapas list.
Should smoking in public places be banned?
Should vaccinations for children be legally required?
3 hrs ago | National Geographic
The author's salmon cakes. Photo by Katie Stoops, reprinted with permission from For Cod & Country A© 2011 by Barton Seaver, Sterling Epicure, an imprint of Sterling Publishing Co., Inc. In my role as director of the Healthy and Sustainable Food program at Harvard's Center for Health and the Global Environment , I am often asked, "What should ... (more)
7 hrs ago | Gazette.net
Danny Wells started his restaurant career at 13 as a dishwasher at the former Savory Cafe, now Capital City Cheesecake in Takoma Park.
8 hrs ago | Switched
A powerful video about how overfishing is decimating our oceans reminds us this week to pause and think twice about the seafood we eat.
John C's Fish Market is more than a place to buy fish recently caught off North Carolina's coast.
We appreciate MLive.com and Grand Rapids Press readers' help to make our Dining Guide the best it can be.
Joseph Faria is a smart man. A Rhode Island native, Faria spotted a gap in New England-style seafood restaurants around the Iona-McGregor area of south Fort Myers.
A smoldering pile of rubble is all that remained Thursday morning in the Tremont village of Bass Harbor on Mount Desert Island after Cap'n Nemo's caught fire Wednesday night and burned to the ground.
Earlier this year, Travinia Italian Kitchen & Wine Bar brought Italian fare to Grand Boulevard.
It's a good thing the Eastern-rigged dragger Roann was well ballasted. After she was built in 1947, owner Roy Campbell of Vineyard Haven, Mass., would fish 120 miles off Cape Cod, all year.
Women are asking which fish contain more of the toxin mercury and choosing those fish.
Yelp! Is the review website that connects local people to great businesses in their city.
Fish Volume 2 is the last in the Louisiana Seafood Bible series, and definitely one of the best.
With over 15 million visitors in 2012, London is the top tourist destination in Europe.
JUST YESTERDAY, FISHING REGULATORS APPROVED A ONE YEAR MORATORIUM FOR THE 2014 SHRIMP FISHING SEASON.
President John Solomon and the entire board for the festival worked extra hard to make this important anniversary special and everyone agrees they succeeded.
Even though Marco Porto and his staff had run a fully operational and bustling restaurant for five years at The Esplanade on Marco, they opted for a traditional soft opening when they changed the name from Tara's to CHOP239.