Seafood News

Ludwig's Executive Chef Steve Topple, right, fillets a fresh black bass while Sous Chef Dan D'Onofrio, left, fillets and portions out a Scottish salmon Wednesday in the Ludwig's kitchen at the Sonnenalp Resort of Vail.

Cooking for a loved one doesn't have to be complicated. Simply choose a recipe you're comfortable with, use the highest-quality ingredients that you can afford and let the flavours, the company and the ambience do the rest.

Tom Wallis never thought about staying in business this long. Wallis, the owner of one of Barrington's best-known businesses, Wallis Seafood, at 136 Maple Ave., will celebrate 50 years in business on the fish store's anniversary date, Feb.

Balsamic-glazed salmon Serves 4 All you need 1 tbsp balsamic vinegar 1 tbsp packed brown sugar 1 tbsp orange juice 4 salmon fillets Salt, to taste All you do Preheat broiler.

It's still not too late to solidify those dinner plans for Valentine's Day, but time is running short.

What could be more romantic than sharing with your Honey a bowl of thick and creamy blushing seafood chowder on Valentines' Day? And what could be more excellent than dedicating this recipe to a wonderful couple? To Paul and Kimberly! It isn't very often that you receive service with genuine kindness and a smile.

Michael Parsons of FGCU discusess his ciguatera re...: Michael Parsons, Professor of Marine Science at FGCU discusess ciguatera research as part of a grant from NOAA.

When you pair the gung-ho daughter/mother duo of Maria and Katerina Petesis with the creative minds of the team at cb5 Restaurant Group, what you end up with is a vibrant restaurant called Cactus Rose Cantina .

Why do we pair wines with food and not beer! Its a sin! Some of you may wonder what types of beer goes with different kinds of food.

The Surf Shack Coastal kitchen in Westchase has recently opened and has a great family atmosphere, great selection of Pacific Coast and Asian inspired food and a beautifully unique, yet casual atmosphere.

Anyone looking for a sexy Valentine's wine to enjoy at the wine bar, restaurant, or at home will be turned on by this recommendation below.

Three weeks ago, Fork in the Road welcomed the whelks to the menu of newly opened Bowery Diner, which we considered quite a stroke of genius on the restaurant's part, where they're served raw, and also with garlic butter, the way the French serve escargot.

Warm and creamy, au gratin is perfect for a cold winter night. And what better way to say 'I love you' than with a little indulgence of seafood and cream? This dish goes together with just a little effort and you end up with an impressive and delicious dinner for two.

Our Congress consistently failed to pass regulations over the last decade to protect our coastal oceans, and now are trying to de-fund the Administration'A National Ocean Policy.A In the intervening years fisheries have collapsed and in areas the ocean quality has plummeted.

Executive Chef Pierre Andre Hauss at the Grand Millennium Sukhumvit has re-introduced Atelier's most popular promotion "King Crab & Seafood" buffet especially for Valentine's Day and beyond.

Off the beaten path in Maurepas, Louisiana , is Val's Marina. Home style cooking done by Louisiana cooks and worth the drive from NOLA or Baton Rouge.

Roses, cards and eating out can mean Valentine's Day costs a fortune. But it might be a lot more fun if you make it a cosy night in.

In celebration ofA Valentine's Day A and American Heart Month,A Registered Dietitian forA Shaws SupermarketsA Jennifer Shea A has created a list of romantic ideas to help you plan a special day for your Valentine, keeping your love, hearts and budgets in mind.A A Breakfast in Bed: A Start the day off on the right foot with a heart-smart breakfast: ... (more)

If there was a contest for the biggest restaurant portions in town, my money would be on La Cantina as the winner.

A look at some fun things to do today, Feb. 10: Dinner: TGIF! Happy Friday, friends! Kick off your weekend at Ruby Tuesday, located next to Century Theater off Louise Avenue.