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As you line up in the crowds at the fish market to snare your share of Christmas salmon and prawns, you might wonder what top-line chefs like Neil Perry and Matt Moran are ordering for the festive season.
Northern California Dungeness crab fishermen from Crescent City to Fort Bragg started setting crab traps Thursday morning - breaking a strike based on price that kept boats at port 12 days past the season opener - after the North Coast fleet and seafood buyers agreed on an opening price of $2.65 per pound.
The Boardwalk Inn at Wild Dunes resort, located 30 minutes north of Charleston, S.C., provides a fun, family atmosphere.
Some restaurants are great for catching the game or for families with little ones; some are perfect for a romantic date night.
As the 1.8 million yearly visitors to sprawling Mendocino County well know, that part of California is renowned for its seafood, wine, cheese and produce, as well as its dramatic coastline and redwood forests.
Here we are midway through December and the holiday season is in full swing. It's easy to get cynical about the rampant commercialism surrounding Christmas.
This is the kind of unique road trip eatery you will remember for a long time - and think about returning to.
After spending years behind the low-cut bar making his signature martinis at first Tutto Bene and then Adriatico in the Midway Shopping Center, Tom Garvey had a chance to buy the spot and he couldn't resist.
1. Sandrine Raffault-Martin is a pastry chef and chocolatier from Paris who makes the most exquisite creations that will wow anyone on your Christmas list.
Roast Crab served at The Fish Market and Top of the Market on Harbor Drive in San Diego.
Federal officials say a Maine seafood company and one of its owners have admitted conspiring to conceal the harvesting of nearly 80,000 pounds of scallops off the coasts of New Jersey and Massachusetts.
PHOTOS BY CRAIG LITTEN/SPECIAL TO TREASURE COAST NEWSPAPERS New Jersey style crab at Gettin' Crabby in Stuart.
The Pilgrims stopped at Plymouth Rock because they simply didn't have enough of a beer supply to forge farther south.
Fishing enthusiast and gourmand Greg James is getting our tastebuds ready for the holiday season.
More precise tests may allow allergy sufferers more freedom of food choice in the future.
The holiday season makes us crave old-fashioned comforts. In New Orleans at dinner time, that means French Creole.
What would Joe Weiss think? Would he even recognize it now? When he fried his first fish at his sandwich joint about a century ago customers had to take a boat from Miami to reach the sandspur-covered barrier island.