News on Seafood continually updated from thousands of sources around the net.
24 min ago | Ledger-Enquirer.com
"I believe in what I would call a chitin economy. I personally believe, if properly developed, the material you can develop from chitin and the markets you could sell them in would make the shrimp shell worth more than the meat," said Rogers, an owner and founder of 525 Solutions, a startup company housed in UA's Alabama Innovation and Mentoring of ... (more)
2 hrs ago | CNN
But Red Lobster is making some big changes, pulling back from deep discounting and presenting food on the plate in a more vertical fashion, in the manner of upscale restaurants, rather than with fish, rice and vegetables positioned separately on the plate.
6 hrs ago | WKXW-FM Trenton
According to the latest numbers from the state Department of Agriculture , New Jersey's commercial fishermen landed more than 180 million pounds of seafood, valued at nearly $190 million, in 2012.
After a hungry staff at the Louisiana Cajun Seafood House did a test run with family and friends, the restaurant is just about ready to start serving Southern-style Louisiana seafood.
Join Liz Williams, president of the Southern Food & Beverage Museum, as she lovingly stirs the story of her Gulf - Gumbo " Creole cuisine, the food of New Orleans , it's a living thing.
We told you last week that ~FERRY PLAZA SEAFOOD~ was opening in its new North Beach location on Monday July 28th, and now we've got some additional details on the new spot.
It's been nearly a decade since Asian Cajun restaurants began taking off in the Los Angeles area, forcing diners to wait for hours for the opportunity to tuck into bags of spicy, buttery, boiled seafood.
Gallo Di Nero, a casual upscale restaurant serving contemporary Italian cuisine, seafood, steak, small plates, wood-fired pizzas and hand-made desserts, is celebrating its grand opening by introducing a new dinner and dessert menu at its location in Denver's Golden Triangle neighborhood at 1135 Bannock Street.
Mon.-Thurs., 11 a.m.-10 p.m.; Fri., 11 a.m.-11 p.m.; Sat., 10 a.m.-11 p.m.; Sun., 10 a.m.-9 p.m.; Brunch: Sat.-Sun., 10 a.m.-4 p.m. We were sitting outside True Food Kitchen at Lenox Square, sniffing the potted herbs while we waited for a table.
State officials cited negligence as a factor in imposing a $112,500 fine against an Anacortes-based seafood company, whose fishing boat accidentally sank in Bellingham Channel , near Guemes Island, a year ago in July.
The lunch crowd lines up to order seafood at Phil's Fish Market, where whales could be seen from the back deck feeding offshore Friday.
Freelancing Gullah-Geechee chef BJ Dennis has released the menu for his brunch at Roadside Seafood this Sunday, and it's flush with reasons to take your appetite to James Island.
While many are melting away under the summer sun, we at Honest Cooking have taken it upon ourselves to drink enough white wine to be able to give you a great guide to delicious whites that will keep you refreshed and tipsy throughout the summer months, while also pairing excellently with food.
To call Anthony Anderson a foodie is a bit of an understatement. The 43-year-old actor has competed on Food Network's Chopped , judged episodes of Iron Chef America , and has vowed to go to culinary school.
At Denver 's Union Station , thousands lined up on Saturday to get a look at the newly refurbished train station.
The 67th annual Maine Lobster Festival kicks off Wednesday in Rockland with five days of festivities that celebrate the state's signature seafood.
Red Lobster wants to be seen as a purveyor of quality seafood, so it's getting rid of some of its promotional discounts and plating dishes higher like fancier restaurants.
Updated: Wed Jul 30, 2014 09:53 am
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