News on Seafood continually updated from thousands of sources around the net.
25 min ago | Eater
Resto and The Cannibal are hosting a Labor Day crab fest. $65 buys diners blue crabs, fries, corn, sauces and a wedge salad.
4 hrs ago | Newsday
In Holtsville construction work on CR-97/Nicolls Rd SB between CR-16/Portion Rd and before I-495/Long Island Expy In Holtsville construction work on CR-97/Nicolls Rd SB between CR-16/Portion Rd and before I-495/Long Island Expy In Holtsville construction work on CR-97/Nicolls Rd NB after I-495/Long Island Expy and before CR-16/Portion Rd In ... (more)
8 hrs ago | WMTX-FM Tampa
According to detectives, the suspects came inside Wards Seafood Market & Galley at 1001 Belleair Road in Clearwater on Wednesday, August 28, 2014 at 1:45 p.m. Deputies say the two female suspects were seen on surveillance video standing near a tall cooler where the lobster tails were stored.
13 hrs ago | Manufacturing.net
One of Maine's major lobster processors says it has addressed a battery of violations brought forth by the Food and Drug Administration, but the federal agency says it has not yet cleared the firm of violations.
16 hrs ago | Sydney Morning Herald
The NSW government has called for a national ban on the sale and production of shampoos and other products containing microplastics before they inflict worse damage on marine environments.
Clam Jam, a free seafood-themed street festival, takes over Ferry Street between Second and Third streets in downtown Easton noon-6 p.m. Sept.
Here's why New Port Seafood's opening is going to change the game in Los Angeles.
Pregnant women should stop eating all forms of tuna, even the canned light variety, due to risks of mercury exposure, says Consumer Reports.
It can be embarrassing to try to order something that you can't pronounce when you're at a restaurant with a table full of people.
Burgers. Dogs. Steaks. Maybe some sausages. We know you've got the grilling part of your Labor Day cookout covered.
If you haven't been to Fish Bites Seafood Restaurant you are missing out on one of Wilmington's best kept secrets.
I'm a big supporter of the "locavore" movement. Buy local, drink local, eat local.
The United States seafood industry is pushing for Russia to end its import ban on food from several countries including the U.S., but if it doesn't, a coalition of companies wants an import ban in response.
Southern Foodways' always-excellent video series returns this week with a short documentary about Bayley's Seafood , which originally opened in 1947.
Nathan Susin, executive chef for Flavor restaurants in Sydney, prepares a steaming pot of St. Anns Bay mussels at a Cape Breton Bivalve Inc. processing facility in North Sydney.
McCormick & Schmick's Seafood & Steaks welcome their guests with all of the ingredients for a perfect evening.
Aromatic and oceanic, homemade fish stock is essential for great seafood stew. Chef Mark Sullivan shares his master recipe and three ways to use it.
Updated: Thu Aug 28, 2014 08:04 pm
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