1 hr ago | CBS Local
Rania Harris stopped by Pittsburgh Today Live on Wednesday to show off two great recipes that will be perfect for your next cookout! Light a grill to medium high and fill a large bowl with ice water.
5 hrs ago | Sentinel & Enterprise
A few days ago, I met up with a friend who just happened to be snacking on one of those convenience store mini fruit pies.
9 hrs ago | Journal Gazette
What: Donating hair to Locks of Love and selling 'Recipes for Life' cookbooks to help raise money for transplant-related expenses for Orlan Holmes When: 10 a.m. to 9 p.m. Thursday and Friday, 10 a.m. to 5 p.m. Saturday Where: A Cut Above Hair Salon, 4514 Parnell Ave. Contact : 483-7904 The 'Recipes for Life' cookbook will be sold to raise money for ... (more)
12 hrs ago | UTV
Despite the weather suggesting otherwise, summer is here and Lesley Waters is in the This Morning kitchen to whip up some delicious homemade ice-cream, using three different methods that are all simple to do at home.
Inspired, we put together a list of the five best suggestions and ranked them in order of ingredients.
Celebrity chef Mario Batali grates cauliflower for Sicilian griddle cakes Friday at St. Regis Aspen Resort.
This tender cake combines a pleasant hint of thyme with the spices; the addition of nuts gives the cake more depth of flavor, but they are optional.
The Great Lakes Brewing Company is trying to recreate a 5,000-year-old Sumerian brew using only clay pots and wood spoons.
I would like to welcome Karly, from Buns in my Oven to the blog today! It's seriously so exciting to have her here today because, well, I've been in awe of her for a very long time.
Starting your day with a nutritional breakfast while you pack lunch for the kids, iron clothes, walk the dog, and get ready for work seems impossible - until now.
This week's edition of Cooking the Books has another specialty diet book crossing my desk.
Summertime evokes memories of long, hot days, sitting in the shade on a porch or under a large tree eating something cold and sweet.
Add a little Italian flare to your meatless Monday with a vegetarian recipe that takes less than 30 minutes to make.
This collectors' book is a gem of Mad Men-era meals written by true gourmets: Vincent Price and his second wife Mary.
Chef Bart Vandaele with his Smoked Salmon Waffles With Wasabi Yogurt. It takes hardly any time to put together.
But three Canadian chefs - Richard Julien of Halifax, Calgary-based Michael Allemeier and Devan Rajkumar of Toronto - were tasked to create easy and flavourful dishes for grilling using cream by the Dairy Farmers of Canada, along with Alberta Milk, Sask Milk and the Dairy Farmers of Manitoba.
Though everyone seems to have a different way of spelling tabbouleh - toubouleh? tabouli? - more and more people do seem to agree that this delicious Middle Eastern salad of bulgur wheat tossed with cucumbers, tomatoes, herbs, olive oil and lemon juice is delicious.