When it comes to summer barbecues, one allergy expert says it's wise to ask guests about food sensitivities long before you fire up the grill.
Pan-seared garlic rib-eye steak. Here's one way to light up a weeknight meal. Here's one way to light up a weeknight meal - and possibly smoke up your kitchen: A small amount of flambeed bourbon lends a certain and definite something to the pan sauce for this stove-top steak.
Cindy Gershen, who owns the Sunrise Bistro in Walnut Creek and teaches a healthy cooking class at Mt.
Memorial Day opens the summer season with a variety of tastes and outdoor foods for barbecues, picnics and other gatherings.
Combine the biscuits and butter and mix well. Press the mixture into the base of a 20cm springform cake pan.
Sometimes it takes the mind of an 8-year-old boy to come up with a brilliant idea.
If you're like me, you're counting the days until the first red, ripe tomato appears in the garden or at the farmer's market.
The truck carrying 96 gallons of lemonade rolled to a sloshing stop on North 7th Street in Brooklyn, the block that dead ends at the East River.
Grilling season is upon us - granted, for many Coloradans it never goes away - and with it that primal urge to apply fire to protein.
To be a "kid in a candy store" epitomizes the ultimate dream come true, one that only gets better when the shop is owned by your mom and aunt.
For the fennel salad: whisk together 1 4 cup extra-virgin olive oil, lemon juice, and salt and pepper to taste.
Note: Crunchy and tangy, these carrot sticks are great on a picnic. Make them the night before you head out.
Pete Oliver of Middletown, owner of Big Time BarBQue, writes: I do mobile barbecues for parties and special occasions.
NASA can send robots to Mars, no problem. But if it's ever going to put humans on the Red Planet, it has to figure out how to feed them over the course of a years-long mission.
Whether you've just bought a shiny new grill or pulled your old one out of winter hibernation, step No.
Memorial Day is just around the corner and Rania Harris stopped by PTL to show off some great recipes to mark the holiday! To make the Creole rub, in a small dish, stir together the paprika, thyme, brown sugar, onion and garlic powders, mustard, celery seeds, cayenne pepper, salt and black pepper.
Fortunately, a kind cook has posted a recipe on the BBC Good Food website for the highly-complex Marmite on toast to make things easier for you in the kitchen.