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53 min ago | USA Today
For most of its brief existence, the modern smart home has offered a frustratingly fragmented user experience.
5 hrs ago | Mobridge Tribune Online
Kristin Retterath learned to cook from her mom and by the time she was in middle school she was comfortable handling daily meals.
9 hrs ago | Brandon Sun
Want to get the most out of your late summer tomatoes and eggplants? Try the simple two-step prep we use for these easy crostini.
11 hrs ago | CBS Local
Rania Harris made her 400th appearance on PTL today! To celebrate, she made the first recipe she ever demonstrated and brought something new too! Dredge the tomato slices in the flour, dip them into the beaten eggs and then coat them with the seasoned breadcrumbs.
Classic frozen pop from childhood remade as a pie Let's get one thing clear - I am not proud of this recipe.
Eugene Ganeles of Carmel fries latkes the during the Jewish Food Festival at Congregation Beth Israel in Carmel Valley in 2012.
There is a sort of magic in the soil that stretches north and south along the Rio Grande, from Arrey to Hatch, New Mexico.
Anyone looking for a Plain-Jane, typical cookie needs to turn around right now. When you need to hit all of your cravings at once or want to have an absolutely outrageous snack, make a huge batch of kitchen sink cookies.
If you're looking for recipes that show off some locally produced and grown foods, be sure to check these three out from the Giant Eagle Market District! 1. Melt butter and olive oil in a large sautA© pan.
Dolly Parton's character, Truvy, in Steel Magnolias calls sweet tea the "house wine of the South"-and for good reason.
Many people dine on mussels in restaurants but don't realize how easy they are to prepare at home, says Alain Bosse, co-author of "Mussels: Preparing and Enjoying a Sensational Seafood."
By Melinda Myers The cucumbers have filled the vegetable drawer, you've run out of cabbage recipes and your family is refusing to eat one more BLT.
A century ago, every woman in rural America had a hope chest and a Mason jar collection.
Summer is a great time for boating, swimming or just plain relaxing. These quick salads will give you time to enjoy the festivities.
Chipotle peppers are jalapeno peppers that are smoked, which intensifies their flavor.
It's the quintessential potluck food: seven-layer salad. With its layers of iceberg lettuce, peas, tomatoes, onions, cheddar cheese, bacon and mayonnaise, it's colorful, crunchy and creamy all in one bite.
For my mother, who was raised on a Nebraska farm, making ice cream was a much loved ritual.
Updated: Wed Aug 20, 2014 04:42 pm
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