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With all those presents to open, nobody wants to spend Christmas morning in the kitchen.
The cookies entered in this year's Dallas Morning News-Central Market Holiday Cookie Contest included a range of flavors as diverse as the state of Texas.
As festive as it is to offer a delicious cocktail at your party, picking the right mixed drink involves more than just deciding what tastes great and works with your menu.
This is a recipe from Paula Deen 's Grandmother, and she calls it Meemaw's Kitchen Sink Christmas Cookies - meaning they have everything in them, but the kitchen sink.
Written by Julia Halewicz There's no better way to use overly ripe bananas than making a homemade banana bread.
Belting "Five Golden Rings" from the top of your lungs while singing the 12 Days of Christmas is as much a part of the holiday season as hanging stockings or drinking eggnog.
Michael Smith wants his children to understand that the Christmas season is about using their time and talent to bring joy to others.
Looking to dazzle your guests during the holidays? I've got the perfect "fancy" dish for you.
It's been a big year for plant-based eating, as more and more everyday people try things like Meatless Mondays and turn to vegan food in an effort to eat healthier and greener.
SAVOURY pies tend to get a bit of a bad reputation here in Scotland but, when cooked from scratch, they can be a wonderful winter treat and they don't have to be as unhealthy as you may think.
Sure, you know lentils as the protein-rich legume that helps lower cholesterol. But you also probably know it as a boring bean.
In the midst of all the holiday baking and the making of all types of candies during the Christmas season, you may tempted to feast on those goodies and not any of the other food groups that are important to our good health.
These little truffles are inspired by the classic holiday dessert, pecan pie. Instead of using corn syrup, the tasty bites are sweetened with brown sugar, maple syrup and molasses.
How do you make a big, bold, savory French toast even bigger, bolder and more savory? Instead of building it a slice at a time, you build it by the loaf.
Our Cooking with the Moms radio podcast this week features random musings about the great restaurants we've been to lately, our Thanksgiving dinners complete with sweet potato casseroles and Brussels sprouts , Liz's trip to the Chicago area for a tour of the new Kraft headquarters and an insider look at their new-and-improved Singles, and a recipe ... (more)