1 hr ago | San Jose Mercury News
Recipe: Pan-seared garlic rib-eye steak in 20 short minutes
Pan-seared garlic rib-eye steak. Here's one way to light up a weeknight meal. Here's one way to light up a weeknight meal - and possibly smoke up your kitchen: A small amount of flambeed bourbon lends a certain and definite something to the pan sauce for this stove-top steak.
1 hr ago | Contra Costa Times
Chef and healthy cooking teacher Cindy Gershen shares recipes and tips
Cindy Gershen, who owns the Sunrise Bistro in Walnut Creek and teaches a healthy cooking class at Mt.
5 hrs ago | Topsail Advertiser
Plan for summer gatherings with menu-ready recipes
Memorial Day opens the summer season with a variety of tastes and outdoor foods for barbecues, picnics and other gatherings.
10 hrs ago | Iol.co.za
Chocoholic's delight - recipes
Combine the biscuits and butter and mix well. Press the mixture into the base of a 20cm springform cake pan.
12 hrs ago | Brandon Sun
3 recipes for easy and awesome ice creams, including Rice Krispies treat ice cream
Sometimes it takes the mind of an 8-year-old boy to come up with a brilliant idea.
14 hrs ago | Detroit News
Home-cooked tomatoes sweet as home-grown
If you're like me, you're counting the days until the first red, ripe tomato appears in the garden or at the farmer's market.
17 hrs ago | Courier-Post
Vermont farmer's lemonade stand a hit in Brooklyn
The truck carrying 96 gallons of lemonade rolled to a sloshing stop on North 7th Street in Brooklyn, the block that dead ends at the East River.
17 hrs ago | Denver Post
Grilling season tips and recipes: How to prepare and cook fruit and vegetables on your patio grill
Grilling season is upon us - granted, for many Coloradans it never goes away - and with it that primal urge to apply fire to protein.
17 hrs ago | Daily Camera
Broomfield couple create grain-free recipe app
Michele Spring pulls a grain-free Raspberry Chipotle Meatloaf from the oven in her Broomfield home.
Allergy-friendly cookbook has safe treats for kids; ballet barre workouts
To be a "kid in a candy store" epitomizes the ultimate dream come true, one that only gets better when the shop is owned by your mom and aunt.
For the fennel salad: whisk together 1 4 cup extra-virgin olive oil, lemon juice, and salt and pepper to taste.
Note: Crunchy and tangy, these carrot sticks are great on a picnic. Make them the night before you head out.
Readers share their favorite recipes
Pete Oliver of Middletown, owner of Big Time BarBQue, writes: I do mobile barbecues for parties and special occasions.
Deep-space pizza parties? NASA mulls 3-D printers for food
NASA can send robots to Mars, no problem. But if it's ever going to put humans on the Red Planet, it has to figure out how to feed them over the course of a years-long mission.
the American Table: Recipe for grilled sausages with fire-roasted peppers
Whether you've just bought a shiny new grill or pulled your old one out of winter hibernation, step No.
Rania's Recipes: Smoked Ribs & Banana Splits
Memorial Day is just around the corner and Rania Harris stopped by PTL to show off some great recipes to mark the holiday! To make the Creole rub, in a small dish, stir together the paprika, thyme, brown sugar, onion and garlic powders, mustard, celery seeds, cayenne pepper, salt and black pepper.
Recipe for Marmite on Toast left on BBC food website
Fortunately, a kind cook has posted a recipe on the BBC Good Food website for the highly-complex Marmite on toast to make things easier for you in the kitchen.
Column: A Baby, A Triathlon and Lots of Homecooked Meals
She finally arrived! Evelyn Rose was born on May 14, weighing in at 7 pounds, 10 ounces and 21 inches-long. Sporting a crown of light red hair, and a great set of lungs, Evelyn Rose has been nicknamed, "Diddle Dee." Diddle" - are adjusting very well considering the around the clock feedings and the regular feeding of themselves, plus their dog, ... (more)
Yum-O: Check Out This Land O' Lakes Culinary Student's Recipe
Darryus Lowe, a freshman in the Land O' Lakes High School culinary arts program, is the winner of the statewide 2013 Let's Do Gourmet High School Recipe Challenge.
With summer now upon us, many of us are looking for healthier protein options to stay lean and keep in shape.