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55 min ago | The Daily Democrat
Give peas a simple saut with butter and a trio of seeds - caraway, coriander and mustard.
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3 hrs ago | The Daily Breeze
Two weeks ago we printed a recipe for what possibly could be “First Lady Steak,” requested by Tom in Long Beach.
4 hrs ago | Amherst Daily News
Admittedly, all that fat is mighty delicious. But if you're going to go to the trouble of making a chowder, wouldn't it be nice to taste some of the other ingredients? So we set about making a simple clam chowder that draws on fresh herbs to marry the various flavours.
7 hrs ago | Journalgazette.net
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8 hrs ago | Sacramento Bee Newspaper
You'll need 6-ounce ramekins. If you have concerns about the health risks involved in using raw egg, use a pasteurized brand, such as Davidson's Safest Choice.
Practice your chiffonade and fine chopping skills with the herbs and vegetables in this recipe.
When it comes to diet and health, small changes can lead to big rewards. Replacing less healthy ingredients in your favorite recipes with ingredients that are lower in calories and packed with nutrients make it easy for you to stay on track.
Nick Secord of fiddlehead grower and distributor NorCliff Farms Inc. suggests you can swap fiddleheads for broccoli and asparagus in your favourite recipes.
Bryant Terry opens the introduction to his new cookbook, Afro-Vegan , by recounting a search-engine query for "African-American beans" - a search whose first page of results, he explains, yielded not one article about the types of beans that have historically occupied a place of honor in African-American cooking.
For kids Easter means eggs will be colored, Easter baskets discovered and chocolate eggs devoured.
By Fay Abrahamsson Here are several popular recipes you won't want to pass over before Passover ends on April 22: Sweet & Sour Brisket 1 28-oz.
While it is supposed to be about the resurrection of Jesus, these days Easter is about spending time with friends and family, for most of us anyway.
It's hard to avoid hearing references to the juicing craze. Stores and juice bars advertise their latest creations; a friend talks about how juicing cleared her skin or helped her lose weight; Dr. Oz promotes juice cleanses, then warns of risks.
The casserole is a splendid thing. There are so many variations on this single-pot oven baked dish that you can go crazy and make it anything you want.
At the centerpiece of nearly every Easter table across America is the traditional ham dinner.
Passover is upon us, and even scarier than spending forced holiday time around a table with family is the never-ending supply of matzoh.
Asparagus has been a delicious symbol of spring since at least as far back as the Greeks, who called it asparagos - literally, "to spring up."