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1 hr ago | Inside Bay Area
It's the flying saucers Sandy Malloy remembers from her school days in Los Angeles.
2 hrs ago | Examiner.com
A woman in south Florida is not only feeding her child breast milk, but making soap with it too.
5 hrs ago | Amherst Daily News
My grandma Ursula relied on honey to solve nearly any culinary or health problem.
5 hrs ago | The York Daily Record
The great group of people who competed in those events welcomed me into their circle and I enjoyed getting to know them as they shared tips, ideas and advice, especially with those who were new to the competitions.
5 hrs ago | Switched
Burritos , the larger and often more satisfying version of tacos, are a worthy indulgence.
7 hrs ago | Steuben Courier
At summer's end, the activity of families is both filling up and the filing out.
7 hrs ago | Examiner.com
The 'Good Food Good Times' World Cup countdown continues with classic Aussie meat pies.
7 hrs ago | Courier News
Some autumn recipes for the beer lover Columnist John Holl shares his favorite recipes for the summer-to-autumn transition Check out this story on mycentraljersey.com: http://mycj.co/1pE4lrG Draft Picks columnist John Holl shares his recipe for Blackened Shrimp and Corn Chowder, taken from his book, "The American Craft Beer Cookbook."
11 hrs ago | Fitsugar
One of the hardest parts of cooking for one is getting the portions just right and adjusting recipes to suit yourself, rather than a group or family of four or more.
Megan Turnmire, the Cherokee County Extension Agent, stopped by KETK to share a recipe and talk about an upcoming event.
2. Crosshatch Hot Dogs on Grilled Croissants These sweet-savory glazed hot dogs grill even faster thanks to the crosshatch pattern cuts.
Packing a lunch with ingredients grown locally is now easier than ever. Vegetables like cherry tomatoes, carrots or cucumbers make great snack foods, but markets and farms throughout Maine also sell other foods like bread, meat and cheese.
From picnics to potlucks and holiday parties, taffy apple salad is a popular pick.
Just because summer is almost over doesn't mean you should be packing up the grill just yet.
I have to share this recipe with you as it was a competition entry that didn't make it through cyberspace, twice.
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Sherry Lee Meredith teaches Dellany Peace how to make her no bake oatmeal and raw honey cookies on Go Curvy.
Updated: Tue Sep 02, 2014 03:13 pm
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