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Megan Turnmire, the Cherokee County Extension Agent, stopped by KETK to share a recipe and talk about an upcoming event.
2. Crosshatch Hot Dogs on Grilled Croissants These sweet-savory glazed hot dogs grill even faster thanks to the crosshatch pattern cuts.
Packing a lunch with ingredients grown locally is now easier than ever. Vegetables like cherry tomatoes, carrots or cucumbers make great snack foods, but markets and farms throughout Maine also sell other foods like bread, meat and cheese.
From picnics to potlucks and holiday parties, taffy apple salad is a popular pick.
Just because summer is almost over doesn't mean you should be packing up the grill just yet.
I have to share this recipe with you as it was a competition entry that didn't make it through cyberspace, twice.
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Sherry Lee Meredith teaches Dellany Peace how to make her no bake oatmeal and raw honey cookies on Go Curvy.
Dave's recipe is simple - saute two cloves of slivered garlic in heaping tablespoons of olive oil, then add the whole chard leaves and stems.
Cooks have always used nuts, in one form or another, in their cooking. Sweet and savory dishes always seem to have an extra crunchy goodness when nuts are included.
Crispy Greens by Chef Andrew Farrell 1 lb. macaroni 1/2 cup butter 1 onion, diced 1/2 cup all-purpose flour 2 Tbsp.
For a slight twist on the classic, bump up the flavors in your pumpkin pie using a crust made with bourbon and bacon fat.
Bill presents his own version of Italian dishes, taking in the flavours and produce that inspired him while he was in the country The school holidays are almost over and we're all slowly going back to our routines.
Stuffed vegetables are a delicious way to enjoy all of summer's fresh flavors. Whether you're looking for a new way to eat a zucchini, bell pepper, squash, tomato, jalapeno, or onion, these seven recipes put a fun spin on veggies.
It's absolutely the height of muskmelon season. I see them at every roadside stand, at all the farmer's markets, everywhere I go.
It may technically be a Saturday, but it sure feels like Fry-day to us: August 30 is International Bacon Day.
Updated: Tue Sep 02, 2014 01:23 am
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