Recipes News

Mashed potatoes and baked potatoes together in one bite. If you'd rather, substitute your favorite mashed potatoes for the filling in this recipe.

We've been writing about dry-brining turkeys for three Thanksgivings now and the response from readers has been overwhelming.

I'm probably not the first to say this to you, but I can't believe Thanksgiving is next week and with a blink of an eye the holiday season will once again be upon us.

My favorite part of the Thanksgiving meal isn't the turkey or the pie. For me, it's all about the stuffing.

No other meal is as traditional as the Thanksgiving feast. If the host or hostess doesn't serve the family's favorite green bean casserole, Aunt Betty's sweet potato casserole or grandma's five-cup salad, there could be some holiday discontent.

Between the crisp, cool air and shortened days, autumn weekends seem to be made for sleeping late, followed by long, leisurely breakfasts that fill your home with the aromas of brewed coffee, fresh baked sweet breads and sizzling sausages.

" Close to sixty pumpkins came home with the Telluride Intermediate School's sixth graders following a recent field trip to a pumpkin farm near Delta.

Here she's making fajitas with her 13-year-old son, Harrison. Photograph by: Bruce Edwards, The Journal, Edmonton Journal Maybe it's just me.

Here are some of our favorite dessert recipes from years past.

>> Hurrah! for pumpkin pie

>> Maple pumpkin pie

>> Fresh fruit tart with pastry cream

>> Gingerbread Hurrah!

For the pumpkin pie Crust: 3 cups flour 1 cup trans fat-free shortening 1/4 teaspoon salt 1 large egg, beaten 1 tablespoon white vinegar 6 tablespoons ice water...

An extra-dark gingerbread crust and dark chocolate glaze make these miniature pumpkin tarts a rich rethinking of the classic Thanksgiving dessert.

Spoon into a microwave-safe, 4-cup bowl. Add blue cheese, cream cheese and evaporated milk.

Queenie Payne of Pensacola invites you to brighten your Thanksgiving meal with these marvelous side dishes.

It's Thanksgiving time. And once again, there will be no calorie lecture or info on what to eat or not eat from me -- just a few wonderful, healthy recipes from health-conscious chefs.

Colder weather is an invitation to turn the oven on and start baking. Here are just a few recent cookbooks on cakes, cookies and pies.

Ita s no longer just gold a in them thar hills' near Deming, N.M.; it's diamonds, too, left as the dust clears and the sound of detonations echoes away.

With the holidays fast approaching, many of us are hard-pressed to find time to cook.

Sometimes, Thanksgiving takes a different turn. Perhaps you need to cook for fewer guests, or you don't have enough refrigerator room for a giant bird.

If you want the taste of homemade with the convenience of prepared, try for a middle ground with stuffing.

There is something to be said for the "splurt" sound made when dumping a can of cranberry sauce into a serving bowl.

BROWN SUGAR AND CIDER TURKEY RUB This wet rub gives turkey a rich and sweet flavor that is a nice complement to the saltiness of a brine.