News on Recipes continually updated from thousands of sources around the net.
1 hr ago | E! Online
Oh wait, food trucks aren't new. They're popular, but just buying your food from a truck is not the future.
Trending on the Topix Network
4 hrs ago | Daily Record
With St. Patrick's Day nearly upon us, our minds often turn to corned beef and cabbage.
8 hrs ago | Prince George Citizen
When it comes to shepherd's pie, there are those who toe a rather strict line, and there are those who go with the comfort food flow.
13 hrs ago | The Detroit News
One of my very favorite combinations is fresh mozzarella, tomatoes, basil and olive oil.
17 hrs ago | Cooking Light
Thought to have originated from Spanish paella, jambalaya is a hugely popular dish that combines any number of ingredients together in a harmony of hot flavor.
John Torode is now one of this country's most popular celebrity chefs. Only last week he launched his new cookery programme Australia.
For all you guys out there who like quick and simple fodder with loads of flavour, this is for you.
When it comes to the farm-to-table movement, California's bounty of locally grown produce is hard to beat.
This story is sponsored by Harmons . Want to talk to us in person? Stop by your local Harmons today for fun, friendly food advice.
The Inn & Spa at Cedar Falls, located in southeast Ohio's stunning Hocking Hills region, announced today that Doug Manfrin has joined the Inn as Executive Chef.
Based on the French pastries called palmiers , these two-bite treats are a savory delight.
Please pardon any overly exuberant, bordering on childish moves you may see adults participating in this spring.
Pastry expert Kristina Petersen Migoya and the Culinary Institute of America offer more than 120 recipes in the cookbook, "Pies and Tarts" , to make from scratch right in your kitchen.
It may be tough to wear enough layers to keep the cold at bay, but there are plenty of ways to turn up the heat in the kitchen: We're talking hot chocolate, soups galore, and plenty of melted cheese.
The secret to a great steak -- aside from treating it right in the kitchen -- is the sauce.
Until I moved to Chicago, St. Patrick's Day wasn't a big event for me. But that first year, I was stunned by the site of what locals took for granted -- a boat slowly traveling the Chicago River depositing a rich green dye into the water.
Combine buttermilk, 2 tablespoons basil and Tabasco in a large bowl. Add chicken.