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45 min ago | Boulder Weekly
Bitters are to craft cocktails what salt is to baked goods: an important elevation.
Which Is the Only State That...
Do You Know the NRA?
4 hrs ago | Canada.com
I've never participated in a cookie swap, very rarely bake goodies for friends when the season rolls around and, since I don't have people over more at this time of year than any other, I think it's just dangerous for me to have containers full of cookies and bars around the house.
9 hrs ago | The Miami Herald
You're making your holiday shopping list and checking it twice, and here are some gift ideas for the gardeners _ naughty or nice _ in your life.
13 hrs ago | Wiltshire Times
Fans of TV chef Tom Kerridge will get a chance to taste some of his pub grub first-hand later this month when he visits Walter Rose and Son in Devizes to host a cookery session.
When Larry and Rachel Gebaide of Tastebuds Catering in Davie, Fla., told me they had a recipe for roasting a 20-pound turkey safely and easily in two hours I was skeptical.
Laissez les bons temps rouler! It's a phrase often heard on Mardi Gras amid flying beads and rolling floats, and over buffets of the bayou's best.
This recipe is one of the new additions to the book. "It's easy. It's the kind of thing that's great for a brunch," whether for Christmas Day or anytime during the year you have overnight guests, Murray says.
A strange juxtaposition is happening in our house right now. The cool, mercury glass pumpkins I snagged this fall are nestled on the mantel next to the mini cypress Christmas trees we found this weekend.
The trouble with the holiday season is the baking guilt. The issue is that I don't like baking.
Lawyer-turned-baker Warren Brown's fourth cookbook "Pie Love: Inventive Recipes for Sweet and Savory Pies, Galettes, Pastry Cremes, Tarts, and Turnovers," offers pie bakers of all levels recipes that are imaginative, informative and full of flavorful fun.
Honoring family tradition during the holidays usually starts with recreating the recipes everyone loves.
Engineering the perfect cookie: You can control the diameter and thickness of your favorite chocolate chip cookies by changing the temperature of the butter and the amount of flour in the dough.
Ahh. Just as you're leaning back, congratulating yourself that your Thanksgiving shopping is done and you've finished the stuff that can be done ahead, a sudden thought strikes: What about breakfast? The first thing to remember is that eggs are always a great standby.
It is Christmas cookie time 101. The following is a list of 'must haves' that make my baking experience a little less stressful and fun: 2. A small cookie scoop keeps the cookies the same size and makes it quicker to drop the cookies on the sheet 3. Butter gives your cookies a yummy taste of yummy and a melt in your mouth texture 4. Individual ... (more)
Looking for recipes for all those Thanksgiving turkey leftovers? You may be tired of the same old turkey soup, but this recipe for turkey tortilla soup in the crock pot is a delicious way to change things up.
Washoku, the traditional cuisine of Japan, is being considered for designation as part of the world's priceless cultural heritage by the U.N. this week.