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1 hr ago | Surrey Advertiser
Shoppers in Shepperton got to taste some unique sausages at the weekend as the Chertsey Sausage competition kicked off to raise money for the flood relief project The hunt for the real Chertsey Sausage got under way at the weekend as crowds gathered to taste three contending bangers in the running for the crown.
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5 hrs ago | Canada.com
The Parti Quebecois released an election platform on Saturday that put the proposed charter of values and protecting the French language at the top of its list of priorities.
10 hrs ago | Examiner.com
There are many things to love about March - and a big one is that McDonald's sells their famous green 'Shamrock Shake.'
14 hrs ago | The Independent
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Maybe the you-know-what-nut put food mashups on the map, but we think the turducken deserves all the credit.
Oh wait, food trucks aren't new. They're popular, but just buying your food from a truck is not the future.
With St. Patrick's Day nearly upon us, our minds often turn to corned beef and cabbage.
When it comes to shepherd's pie, there are those who toe a rather strict line, and there are those who go with the comfort food flow.
One of my very favorite combinations is fresh mozzarella, tomatoes, basil and olive oil.
Thought to have originated from Spanish paella, jambalaya is a hugely popular dish that combines any number of ingredients together in a harmony of hot flavor.
John Torode is now one of this country's most popular celebrity chefs. Only last week he launched his new cookery programme Australia.
For all you guys out there who like quick and simple fodder with loads of flavour, this is for you.
When it comes to the farm-to-table movement, California's bounty of locally grown produce is hard to beat.
This story is sponsored by Harmons . Want to talk to us in person? Stop by your local Harmons today for fun, friendly food advice.
The Inn & Spa at Cedar Falls, located in southeast Ohio's stunning Hocking Hills region, announced today that Doug Manfrin has joined the Inn as Executive Chef.
Based on the French pastries called palmiers , these two-bite treats are a savory delight.