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2 hrs ago | Globe and Mail
These smaller twists on coconut cream pie have a delicious ginger-cookie crust and a coconut cream filling subtly spiked with ginger.
4 hrs ago | New Hampshire Public Radio -
Here & Now resident chef Kathy Gunst joins hosts Jeremy Hobson and Meghna Chakrabarti with the summer's bounties from her garden - tomatoes of all shapes and sizes.
8 hrs ago | Wall St. Cheat Sheet
Want to pair your cheese with wine, meat, cheese, and just about any other food you can think of? Then you need to make fondue.
12 hrs ago | Bangor Daily News
Here in Maine, blueberries are everywhere right now. Machias just held their annual blueberry festival , and reports indicate that there will be a good blueberry harvest this year.
Ramen noodles are beloved by college students for their cheap price tags, microwave-friendliness, and tasty, salty flavor.
For most of its brief existence, the modern smart home has offered a frustratingly fragmented user experience.
Kristin Retterath learned to cook from her mom and by the time she was in middle school she was comfortable handling daily meals.
Want to get the most out of your late summer tomatoes and eggplants? Try the simple two-step prep we use for these easy crostini.
Rania Harris made her 400th appearance on PTL today! To celebrate, she made the first recipe she ever demonstrated and brought something new too! Dredge the tomato slices in the flour, dip them into the beaten eggs and then coat them with the seasoned breadcrumbs.
Classic frozen pop from childhood remade as a pie Let's get one thing clear - I am not proud of this recipe.
Eugene Ganeles of Carmel fries latkes the during the Jewish Food Festival at Congregation Beth Israel in Carmel Valley in 2012.
There is a sort of magic in the soil that stretches north and south along the Rio Grande, from Arrey to Hatch, New Mexico.
Anyone looking for a Plain-Jane, typical cookie needs to turn around right now. When you need to hit all of your cravings at once or want to have an absolutely outrageous snack, make a huge batch of kitchen sink cookies.
If you're looking for recipes that show off some locally produced and grown foods, be sure to check these three out from the Giant Eagle Market District! 1. Melt butter and olive oil in a large sautA© pan.
Dolly Parton's character, Truvy, in Steel Magnolias calls sweet tea the "house wine of the South"-and for good reason.
Many people dine on mussels in restaurants but don't realize how easy they are to prepare at home, says Alain Bosse, co-author of "Mussels: Preparing and Enjoying a Sensational Seafood."
Updated: Thu Aug 21, 2014 03:30 pm
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