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53 min ago | Examiner.com
The Hornitos Lime shot is a 70 proof, Hornitos silver tequila with an extra lime kick.
2 hrs ago | I was just really very hungry
My latest article in the Japan Times is about the history of corn in Japan. This New World plant entered the country fairly early on, in the 16th century, but didn't get fully embraced until the latter half of the 19th century in the Meiji period, when animals started to be farmed for food on a large scale.
7 hrs ago | Miami New Times
Roasted chicken might just be everyone's go-to comfort meal. In celebration of the crispy yet juicy bird, Whole Foods is hosting a one-day national sale today on their humanely raised, antibiotic-free and all organic seasoned whole roasted chicken.
8 hrs ago | Wall St. Cheat Sheet
Serve simple, quality dishes for dinner tonight by taking inspiration from French bistros.
9 hrs ago | Wall St. Cheat Sheet
Summer is the perfect time to incorporate fruit into your dinners. Adding fresh mango, pineapple, apples, and berries to a meal creates a succulent dish that everyone will enjoy.
Have you been outside? It's freaking hot out there. The only thing August in Miami is good for is sitting on a beach or your backyard and having an ice cold lemonade.
All hail the crockpot. Yup. It's back with a new attitude and a 21st century cookbook that is going to rock your world.
These smaller twists on coconut cream pie have a delicious ginger-cookie crust and a coconut cream filling subtly spiked with ginger.
Here & Now resident chef Kathy Gunst joins hosts Jeremy Hobson and Meghna Chakrabarti with the summer's bounties from her garden - tomatoes of all shapes and sizes.
Want to pair your cheese with wine, meat, cheese, and just about any other food you can think of? Then you need to make fondue.
Here in Maine, blueberries are everywhere right now. Machias just held their annual blueberry festival , and reports indicate that there will be a good blueberry harvest this year.
Ramen noodles are beloved by college students for their cheap price tags, microwave-friendliness, and tasty, salty flavor.
For most of its brief existence, the modern smart home has offered a frustratingly fragmented user experience.
Kristin Retterath learned to cook from her mom and by the time she was in middle school she was comfortable handling daily meals.
Want to get the most out of your late summer tomatoes and eggplants? Try the simple two-step prep we use for these easy crostini.
Rania Harris made her 400th appearance on PTL today! To celebrate, she made the first recipe she ever demonstrated and brought something new too! Dredge the tomato slices in the flour, dip them into the beaten eggs and then coat them with the seasoned breadcrumbs.
Updated: Fri Aug 22, 2014 04:23 pm
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