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1 hr ago | TreeHugger
Dry shampoo is making a comeback after being wildly popular in the 1960s-70s. It's a quick and easy way to get fresher and cleaner-looking hair without going through the hassle of wet washing.
5 hrs ago | The Gazette
This is illustrated perfectly by this recipe for grilled tomatoes on the vine with burrata.
5 hrs ago | Medical Daily
A national holiday for food is a cause for celebration for Americans across the country, especially today on National Cheesecake Day.
6 hrs ago | Mobridge Tribune Online
With a lot of waitressing experience on her hands, cooking has become second nature for Danielle Bird Horse.
9 hrs ago | IcNetwork
She made her name in a tiny Parisian flat with hardly room for all her pots. Now glamorous cook Rachel Khoo is back with an extended apartment and even more delicious recipes Many of us have a dream of living in Paris, enjoying a bijou little apartment with the slightest view of the Eiffel Tower - if you squint out of the window a certain way, ... (more)
13 hrs ago | Wall St. Cheat Sheet
Start your meal or party off on Italian footing with antipasto. The word means "before the meal," and in The Oxford Companion to Italian Food , Gillian Riley finds roots for the course in medieval Italy, where small samplings of food were available before banquets.
13 hrs ago | Switched
There's been a lot of discussion about almond milk lately. Food writer Tom Philpott of Mother Jones pissed off a lot of people when he told "ignorant hipsters" to "lay off the almond milk " in an article published on July 16. Philpott took issue with the environmental impact -- specifically the water used -- in its production.
14 hrs ago | The Times
Watermelon is one of those foods you really don't need to overthink. Slice it. Eat it.
We're halfway through summer, and it's high time for some homemade ice cream flavors that celebrate all things wonderful about the season.
Stir the rye, Suze and vermouth over ice for 30 to 45 seconds. Strain into a cocktail glass, and flame the orange twist before adding to the drink.
Many of us consider dessert to be the most important part of every meal. The idea of having to give it up is too terrible to fathom.
A summery heirloom tomato gazpacho with grapefruit and basil becomes a party showstopper when you serve them like shots.
Recipes from 'Unforgettable Appetizers' Local author Cassandra Harrell shares recipes from her new cookbook Check out this story on jacksonsun.com: http://www.jacksonsun.com/story/life/food/2014/07/29/recipes-unforgettable-appetizers/13333211/ Cook spaghetti according to package directions; drain and cool by running cold water on spaghetti in a ... (more)
Pizza is the drug we all can't quit, and what would you do if we told you that you should not only have it for dinner, but dessert, too? It's true - although it is most typically appreciated as savory, pizza is just as tasty when it's served sweet, and today, we're highlighting five dessert pizza recipes that truly prove this reality to you.
Now's the time when your vegetable garden seems to start exploding with produce.
The standard ice cream shop variety usually consists of chocolate and vanilla ice cream sandwiching a layer of addictive fudge crunch, but if you make ice cream cake at home, the flavor possibilities are limited only by your imagination.
That's really all a seasonally delicious tomato needs. Though if you really want to gussy it up, you could add a bit of pepper, a splash of olive oil, maybe a sprinkle of balsamic vinegar.
These salmon burgers incorporate a touch of lemon juice and chopped capers for fresh, bright flavor.
Updated: Wed Jul 30, 2014 07:16 pm
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