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2 hrs ago | The Daily Times
Check out our top picks for what to get around here after dinner. Strawberries: Whether it's with ice cream, whipped cream, angel food cake or just plainly dipped into brown sugar or honey, we can't get enough of local strawberries.
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3 hrs ago | Newms360.com
Lynn Stewart can cook just about anything you'd ever want to eat, but her desserts, cookies and candies are what she's known for.
8 hrs ago | IcCheshire Online
A staggering A 25,000 has been raised by Marks & Spencer destination store at Cheshire Oaks for its chosen charity of the year.
12 hrs ago | Radio Times
Maria Eltheriouri hosts the final night of the competition in south-east London, preparing a Greek-themed menu of meze, moussaka, and a marshmallow, chocolate and passion fruit mousse.
If available, use pure maple sugar on top of the brulees for additional maple flavor.
There are times in life when celebrating with a fancy meal with shockingly attentive service is entirely appropriate .
Rising from the ashes of the original Shockoe Slip location and filtered through the nose-to-tail experience of Blue Goat, Kevin LaCivita's new iteration of Pomegranate puts down roots in Carytown.
If you are a traditionalist who made ham for your Easter feast, you hopefully have some left for making delicious second-time-around meals this week.
Only a handful of the dishes at the New Orleans Jazz and Heritage Festival presented by Shell can be traced directly to the originator, such as Crawfish Monica, created by Monica Pierre's husband, Pierre Hilzim.
Nicola Jackson and members of Prince's Trust Huddersfield Team 5 prepare lunch for Agewell group at Fartown Village Hall.
If you're an Anglophile, you're probably already aware of the cuteness that is the British Isles shop in Rice Village.
The restaurant opened in Saltillo six years ago and has since added three more locations - one in Booneville and two in Tupelo .
To prepare dough: In the bowl of an electric mixer on medium-high speed, cream butter and salt.
THIS week, after last week's foray out onto the patio barbecue, umbrella in hand, we return to the warm and dry kitchen for a bit of baking.
LongHorn Steakhouse is a popular destination for delicious steaks at a value where the entire family can enjoy these tender, juicy morsels.
Jessica Biel has been quietly at work building the menu for Au Fudge, the kid-friendly restaurant she's opening in L.A. with designer pal Estee Stanley.
There's no generic formula. Oh my, no. Cakes can be white or yellow, filled with custard or lemon curd or frosting, be coconutty through and through, or simply sport a drift of flakes.