Pudding News

May 25--La Crosse's two neighborhood centers have another summer season of free music planned.

A poke cake sounds just like its name. It is a cake with holes poked into it. The holes allow for a topping to seep in.

With folks gathering this weekend for cookouts and porch parties, there's sure to be a lot of bread in the form of hot dog and hamburg buns, and also various types of sliced bread for sandwiches.

After years of wishing and hoping and dreaming by fans, "Arrested Development" makes its return Sunday with 15 half-hour episodes.

Deborah Abercrombie of Flowery Branch has been named the winner of the Georgia Egg Commission's 2013 Egg Recipe Contest and is the recipient of the $2,000 first place prize.

"Downton Abbey" came to Sterling, as hostess chapter FS used the popular PBS series as the theme for its 2013 fundraising Reciprocity Luncheon.

A flan is a egg-rich custard, smooth as satin, not too sweet, served cold with it's own sauce of caramelized sugar.

The pleasures of summer dining are countless, but most of all, it's the food itself we love the most: barbecues, pole beans, popsicles, all the fresh berries a person can pick and eat, fried chicken, hamburgers, beer-can chicken, "summer pudding," hot dogs, Mister Softee, the list goes on.

Get out your whites, your grill mitts, and your beer cooler - it's Memorial Day weekend! What better way to end your first big outdoor meal than with this classic Southern picnic cake? While the traditional recipe for Pig Pickin' Cake calls for boxed yellow cake mix, mandarin oranges, instant vanilla pudding, crushed pineapple, and Cool Whip, we've ... (more)

At $25, the three-course prix fixe lunch at Aldea is easily one of the best fine dining values in the city.

Regardless of the reason for your decision to go gluten-free - be it a medical requirement or a dietary experiment - there are plenty of ways to make sure you continue to enjoy delicious meals at home.

LA CARRETA Why would anyone open a Cuban cocina on a street where Greece is the word? What should be folly proves savvy on plates where subtle Spanish strokes skyrocket into the stratosphere with heat-seeker hot sauce.

This Memorial Day weekend, show your patriotism with a red, white and blue dessert.

THOUSANDS of people packed in to Alcester to enjoy the tastes and smells of the town's fourth annual food festival.

Great beer, good mussels and one very honest waiter can make even a marginal restaurant seem better.

This is a Curtis Stone recipe developed for Coles, he served it with a honey anglaise but I only intend making the puddings, times are estimated.

Took a holiday recipe by Philadelphia Cream Cheese and did it my way; less ingredients and more easy.

Summertime is approaching, which means that Andy's Frozen Custard will soon feature its summer Concrete flavors of peach and key lime pie.

The alarming rate at which new restaurants spring up along Edmonton's dusty byways makes it difficult for a conscientious food enthusiast to revisit the city's many and varied established gems.

In a brief description of the only dessert on the menu at Doug Robson's newest venture, Otro Cafe, food critic Laura Hahnefeld said, "It's pretty much the best Mounds bar you've had in a glass." And -- despite living in Brooklyn these days -- I knew from those few words that I had to have a taste.