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Celebrate Easter with your loved ones by making a reservation for one of these holiday brunch or dinner specials offering a taste of the season's freshest ingredients.
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2 hrs ago | The News Tribune
If you've eaten chocolate eggs from your Easter basket for breakfast and snacked on jelly beans for lunch, you might wonder if it's necessary to make a dessert for Easter dinner.
Leading Spanish tapas restaurant La Tasca has developed the perfect dish if you're looking for an alternative way to enjoy chocolate this Easter.
Saturday night supper in early New England consisted of bread and beans. The bread dark brown, nothing like modern bakery breads, got its color and name, brown bread, from molasses that flavored the yellow cornmeal.
Baked hams and deviled eggs, chocolate bunnies and jelly beans are abundant on Easter dinner tables.
The Shakespeare , a relatively recent Midtown opening on E 39th Street, is an adorable British pub with an authentic feel, elegantly executed takes on both traditional and fusion fare and a cozy, wooden library-like vibe.
As Fortune family legend goes, when my mother was pregnant with me, she craved pineapple like mad.
Bake the perfect, soft, fudgy, chocolate chip cookie by adding a package of chocolate pudding mix to the batter.
Executive Chef Bolton, presiding over the kitchen at Kachina Southwestern Grill , has truly outdone himself with the restaurant's new spring menu .
Matzo brei sounds like a simple enough dish made with bits of broken matzo combined with eggs and cooked in a frying pan but there's a divide on how eggy the mixture is supposed to be and if it should be sweet or savory.
It is Friday, April 11. It's overcast but all week I have had no problem with the temperatures or barometer.
This is a great dessert to help celebrate Easter Sunday. Cadbury Caramel Eggs are baked right into the cupcakes.
Passover begins tonight at sundown, and for those observing, the holiday entails one week of keeping kosher.
Dear SOS: Recently I joined friends for a birthday celebration at Jaleo in the Cosmopolitan in Las Vegas.
Make crust: Preheat oven to 325 degrees. In a food processor, combine cones, salt, and sugar; process until fine crumbs form.
"The proof of the pudding is in the eating," is a simpler statement than posterity has endowed.