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3 hrs ago | Green Bay Press-Gazette
It's the Sunday after Thanksgiving -- the busiest travel day of the holiday -- and more than 17,000 passengers will traipse through Mitchell International Airport clutching boarding passes, pulling luggage and pushing kids in strollers.
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Santa Claus will visit Old Sturbridge Village for its "Christmas by Candlelight" event at various times and dates this month.
After catering 15 or 20 seasonal dinners for varying sized groups this month, whipping up a few batches of Christmas cookies will seem like child's play for chef Renee Lavallee.
Co-ordinator Mandy Kirsopp said the lunch, at noon in the Horsham Uniting Church, was for people who were seeking company.
Christmas Eve when I was young was filled with Swedish tradition. The tinkling angel chimes spinning merrily over white candles, the brightly colored Dala horses on the kitchen table, the festive green and red banner on the wall that read "God Jul" -all meant Christmas to my siblings and me.
Forget the figgy pudding this Christmas and pick up a homemade panettone from Palermo's Bakery instead.
If holiday eating leaves you worried about foods high in fat and calories or overeating in general, here are some tips to help enjoy the holidays without increasing your waistline.
Buche de Noel, sometimes called a Yule Log, is a traditional French holiday cake meant to look like -- you guessed it -- a log for the fire.
We've visited Colmans in South Shields' bustling Ocean Road a few times in recent months and found it outstanding.
IT IS TIME FOR A TASTE OF THE TRIAD. WE FEATURE LOCAL CHEFS AND FOOD EVENTS HAPPENING AROUND THE TRIAD.
AHEAD of the food festivities, the news emerges that the Christmas pudding is our least favourite part of the big meal.
Pudding made in a blender? You better believe it. Here's a milk-chocolate pudding recipe from chef Matthew Kenny that is raw, easy to make, and full of healthy fats.
And you thought you were done with ice cream cones for the season. But we found a way not just to bring them back, but to do so deliciously and with just the right festive spirit for the holidays.
It's that time of year again! The holidays in SF bring bright lights, temporary ice rinks, and politically correct decorations-but that's not all.
As the thermostat drops, hot chocolate consumption goes up. But as cafes across San Francisco dust off their bins of cocoa, a few are teasing a hot beverage that will undo your knee-jerk hot chocolate-cold weather response.
You can create a menu to plan your next party or event and publish it to share with friends - for FREE! The Swedish William Tart is my personal favorite tart.