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5 hrs ago | WLUK-TV Green Bay
In a large bowl, use a mixer and beat together the cake and pudding mixes, sour cream, oil, eggs and water.
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A British father of two decided to celebrate the season a little differently this year by creating an Easter egg from bacon.
Dear SOS: Recently I joined friends for a birthday celebration at Jaleo in the Cosmopolitan in Las Vegas.
A steady mist didn't keep a sold-out crowd from flocking to the Austin Food and Wine Alliance's annual Live Fire! event Thursday night at the Salt Lick Pavilion.
Celebrate Easter with this cute coconut-topped bunny cake. It's easy to make with our step-by-step guide.
Wednesday - loose-meat burger on wheat hamburger bun, tomato slices, oven-roasted baby potato, kidney bean salad, vanilla pudding with pineapple.
Chocolate Pudding with Pink Peppercorn and Creme Fraiche. Food Styling by Victoria Walsh.
When I think of puddings I think of winter evenings as a child eating Heinz's chocolate version which my mum would squidge out of the tin into a bowl, then blast in the microwave before serving.
There's a big misconception that ice cream is hard to make, that you'll be dodging curdled eggs at every turn and left with a sink full of dishes to wash at the end.
Cattlemen's Cut Supper Club, 369 Vaughn S. Frontage Road, is serving an Easter feast from 10 a.m. to 2:30 p.m. Sunday.
Christmas is really just training for Easter in the food indulgence stakes, so go all-in with this rich, boozy hot cross bun dessert that is studded with chocolate and don't even think about moving for a good hour afterwards.
Years ago, I learned what I considered to be a very valuable lesson. In my mind the holiday season begins with Thanksgiving.
"I give these guys a lot of credit because they're always coming up with new stuff," he said.
Coconut-cream pie, a spin-off of custard-cream pie, is a traditional Southern favorite that has moved far beyond the lower regions of the country to more widespread appreciation.
Farragut Wine & Spirits, 11238 Kingston Pike, is hosting a wine tasting event from 3-6 p.m. Friday, April 18. A selection of Yellow Tail wines will be featured.
Sam Wicks, of Peaker Park Care Village, in Market Harborough, is to compete for the title of Care Cook of the Year 2014 in June.