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1 hr ago | Journal
I should have known when I asked Daphne to do a little research and to then tell me what she would like me to make for my article this week that, obviously, she looked at all things chocolate.
Should we change our lifestyles to help reduce global warming?
How much do you know about Islam?
3 hrs ago | Ashbourne News Telegraph
TIS the season to be Joyful and every Great British chocolate lover can unwrap their very own bit of Christmas magic with Cadbury's bounteous selection of Christmas treats which includes family favourites as well as future classics.
7 hrs ago | Serious Eats
The weekly Friday night buffet at the Yale Club has always been one of my favorite things to do with my dad.
7 hrs ago | Daily Camera
If you don't have pumpkin pie spice, here are the proportions: 4 parts ground cinnamon, 4 parts ground ginger, 2 parts ground cloves, 2 parts ground nutmeg and 1 part ground cardamom.
10 hrs ago | The Wichita Eagle
Belting "Five Golden Rings" from the top of your lungs while singing the 12 Days of Christmas is as much a part of the holiday season as hanging stockings or drinking eggnog.
15 hrs ago | Serious Eats
If you're guilty of tasting a dessert before it's done, proceed with caution. The white chocolate custard in this One Bowl Baking bread pudding will have you stealing an embarrassing amount of bread chunks.
19 hrs ago | Green Bay Press-Gazette
It's the Sunday after Thanksgiving -- the busiest travel day of the holiday -- and more than 17,000 passengers will traipse through Mitchell International Airport clutching boarding passes, pulling luggage and pushing kids in strollers.
Santa Claus will visit Old Sturbridge Village for its "Christmas by Candlelight" event at various times and dates this month.
After catering 15 or 20 seasonal dinners for varying sized groups this month, whipping up a few batches of Christmas cookies will seem like child's play for chef Renee Lavallee.
Co-ordinator Mandy Kirsopp said the lunch, at noon in the Horsham Uniting Church, was for people who were seeking company.
Christmas Eve when I was young was filled with Swedish tradition. The tinkling angel chimes spinning merrily over white candles, the brightly colored Dala horses on the kitchen table, the festive green and red banner on the wall that read "God Jul" -all meant Christmas to my siblings and me.
Forget the figgy pudding this Christmas and pick up a homemade panettone from Palermo's Bakery instead.
If holiday eating leaves you worried about foods high in fat and calories or overeating in general, here are some tips to help enjoy the holidays without increasing your waistline.
Buche de Noel, sometimes called a Yule Log, is a traditional French holiday cake meant to look like -- you guessed it -- a log for the fire.
We've visited Colmans in South Shields' bustling Ocean Road a few times in recent months and found it outstanding.
IT IS TIME FOR A TASTE OF THE TRIAD. WE FEATURE LOCAL CHEFS AND FOOD EVENTS HAPPENING AROUND THE TRIAD.
AHEAD of the food festivities, the news emerges that the Christmas pudding is our least favourite part of the big meal.