Pudding News

The bad news is that you probably won't be able to get your hands on one of the prepackaged mixes virtually all frozen-custards use.

There are several interesting developments at Kozy Shack, maker of many kinds of refrigerated pudding.

Why go out to eat? Find a new favorite for tonight from this collection of 300+ copycat restaurant recipes and more.

Miller's Grille is replacing Tutti along South Public Road in downtown Lafayette.

The other night at Melisse , chef Josiah Citrin, beverage director Brian Kalliel and their new cocktail consultant, Pablo Moix, were working on reviving the Zombie.

Chef Prasad Chirnomula and Tom Brandt sit in the dining room of their newly opened restaurant, Oaxaca Kitchen, in Westport, Conn.

I get cravings for things I eat only once in a very long while. Recently it was for cream pie, which is rich and wonderful -- and why I eat it only once in a while.

Any kind of party will do, a street party, garden party, a party in the park - it's a brilliant way of sharing the cost of having a ball.

Food historians have traced the origins of bread pudding to 13th century England, where impoverished but resourceful cooks began to bake stale, leftover bread with milk and a little sugar to make it palatable.

Grilled Short Loin Steak with a Gorgonzola-Chive Butter and Frites Pan Seared Cod Fillet with Rosemary Grilled Tiger Shrimp, Roasted Peppers and Spicy Aioli Butter-Poached Maine Lobster with a Spring Pea Custard and Lemon Beurre Blanc Hartstone Sorbet Trio with Fresh Fruit "Death by Chocolate" Tart with Vanilla Ice Cream and Pistachios Praline ... (more)

Watergate and Jell-O's introduction of pistachio pudding hit the news and stores at nearly the same time in the 1970s.

In this case, it's a peach-laden batter cooked into a nearly custard, nearly cake, nearly pie.

As soon as a dessert involves something served in a chocolate cup, it has my undivided attention.

In soup, salad or part of the main, rice lends itself so beautifully to any dish you decide to create.

Kate Gosselin is putting the camera back on her children, but this time it's personal photos from the sextuplets' 8th birthday party! Alexis, Hannah, Aaden, Collin, Leah and Joel celebrated their birthday with a Tea/Lego party and loaded up on lots of chocolate, friends, and birthday cake! Kate Gosselin's kids created a party menu that included ... (more)

Construction crews began excavating and preparing a vacant parcel at Harper and Elizabeth Tuesday for the new Wally's Frozen Custard.

Why go out to eat? Find a new favorite for tonight from this collection of 300+ copycat restaurant recipes and more.

Milliman is one of the instructors at Stonewall Kitchen's Cooking School in York.

S'mores milkshakes by Spike Mendelsohn, veteran of season four of Bravo's "Top Chef" and creator of Washington's Good Stuff Eatery.

The No-Fuss Dessert Generator is an online detailed poster that shows how to create nearly 800 different desserts.