Pudding News

In preparation for Star Trek : Into Darkness, we have been rewatching all of the old Next Generation episodes.

Here's a look at what will be served for lunch at Buker , Cutler and Winthrop elementary schools for the upcoming week, Monday, May 20 through Friday, May 24.

We recently spilled several pixels over the glut of food holidays vying for the month of May.

Add zest to your life with some new lemon dishes! Click through for a variety of recipes featuring the flavor of lemon.

I found this recipe on the MyRecipes.com website. The intro states it originates from New Orleans chef Leah Chase, the queen of Creole cuisine .

This is from the Australian Masterchef site but I have omitted the Raspberry jam as my DH does not like jam in his melting moments and traditionally it was never in the originals.

At Queenstown Public House , the latest project by the owners of Bareback Grill , you can score a solid lamb burger , but if you're looking for something a bit lighter, or simply feel uncomfortable munching ground lamb in plain sight of the fluffy little sheep happily grazing on the ceiling , try the Big Bowl .

In recent years, some very popular New York bakeries have used savory ingredients in their cookie doughs to cut the sweetness.

Last week I posted an adaptation of Mark Bittman's recipe for Black Bean Burgers - fast food, much improved - and I promised to post the companion Mexican Chocolate Shake and Sweet Potato Fries today.

These dainty little tarts are as easy to make as they are beautiful. These diminutive desserts are perfect vessels for sliced fresh fruit, a guilty shot of ganache, pastry cream or canned pie filling.

I sit at the oilcloth-covered table, watching the bee climb in and out of the jam jar as I listen to its buzz.

From Virginia ham to cheese grits and collard greens, Southern cooks have been known for generations for their hearty, homestyle fare and gracious hospitality.

I have heard of the Quaker Lemon Pie , and fruit tarts made from almost every type of fruit, and there is a theme running through it all, I think.

More than 1,000 people are expected to show up at the Triple Creek Park covered pavilion Thursday for the sixth annual Taste of Gallatin, organized by the Gallatin Chamber of Commerce.

Folks who like Boston Cream Pie will love this cake. It's a cool and creamy treat for the taste buds.

Travel doesn't have to be planned. And it doesn't have to be far away. When I had a free Tuesday afternoon earlier this month, I got my sweetie to ditch work, and we headed off to the land of giants.

Ice cream has an extensive, storied, and international history. While its place of origin is unclear - everyone from the Arabs to the Chinese to the Quakers has been credited with its creation - we know ice cream was reserved as a luxurious treat for the elite up until the 1800s, when insulated ice houses were invented.

T he snarky guys at Motovo, some outfit of California real estate hipsters, poked a heap of fun and snagged a heap of eyeballs this week when they named America's Top 10 "Most Redneck" cities.

Filling: 500g chocolate cream cheese 70g caster sugar 200g cream, whipped to stiff peaks 100g dark chocolate, finely chopped 70g hazelnuts, roasted, peeled and finely chopped Line the base of your cake tin or flan dish with baking paper, grease the sides and set aside.

Azucar Ice Cream Company This Hialeah spot is known for infusing classic Latin flavors into its artisanal sorbets and ice creams.