4 hrs ago | Ann Arbor.com
Strawberry rhubarb bread pudding - spicy and sweet dessert makes most of spring fruit
With leftover rhubarb , a few remaining strawberries , half a baguette, and the last dribble of orange marmalade staring me down, I debated my options.
8 hrs ago | The Jackson Sun
Flavor combinations: Many Filipino foods blend cultural influences; pair sweet with sour or salty
Looking for a refreshing summer snack or interesting array of appetizers for an upcoming open house? Take a hint from the several hundred Filipinos that reside in West Tennessee and dive into the lifestyle of the merienda.
160 Main serves seasonal American cuisine
A large group enjoys discounted happy hour cocktails in the sunroom of 160 Main Restaurant and Lounge in Newtown, Conn.
Making a kosher dairy kuggel pudding
Baking a noodle kuggle has always been a favorite dish for Jews the world over, its also great as a side dish for diners and or luncheons, the one I choose today is a dairy dish, made from noodles, cheeses and as a topping crust cinnamon crackers.
Sugar Rush: The Rose City at The Waffle Window, Portland OR
By the time I reached The Waffle Window , I had been dreaming of biting into a crisp, warm waffle with crunchy bits of pearl sugar for weeks.
Tompkins man's home is his ice cream castle
You can't get ice cream that's more homemade than Dennis Caso's. Made in his Elmira Road residence, Caso's ice cream and lemonade have been a staple at Moosewood Restaurant and the Ithaca Farmers' Market since the 1990s.
Kitchen Scoop: Lemon bars without the pucker
I love a good lemon bar -- the perfect balance of a sweet egg custard with a powerful punch of lemon atop a light cookie crust.
8 Best Ice Cream Spots in St. Louis
At the first hint of an oncoming heat wave, Ted Drewes becomes a genuine mecca for St. Louisans craving those famous concretes.
Chocolate Mousse with Caramelized Almonds is Tasty, Easy to Make
The Big Book of Desserts and Pastries: Dozens of Recipes for Gourmet Sweets and Sauces by Claes Karlsson with photographs by Pepe Nilsson Claes Karlsson is a professional pastry chef based in Sweden and previously the head pastry chef at the Grand Hotel in Stockholm.
The cronut needs to go: Enough with this overblown craze - here are 5 better new dessert combos
Instead of engaging in any of the cronut knock-offs or DIY versions, perhaps we can make Houston the home of the next combo dessert craze.
A3 4 cup sugar 2 Tablespoons Cornstarch 3 cups milk 4 egg yolks 1 teaspoon vanilla A1 2 stick butter Directions: Blend together sugar and cornstarch.
Of rice pudding and - Divine Providence'
Although should you rear-end someone and use this as your defense to your insurance company, you'll probably find it unsuccessful.
Sam's Club - Sensory Lab' tests holiday products
Sam's Club puts every fresh product sold in its clubs through a rigorous six-step regiment because company officials said its members expect quality, diversity and value in return for their annual membership dues.
Ashburn Woman Selected as Pilsbury Bake-Off Contest Semi-Finalist
Lauren Katz of Ashburn has been selected as semi-finalist in the 46th Annual Pilsbury Bake-Off Contest.
Combine sugar, cinnamon, nutmeg and eggs in large bowl and whip until smooth, then whisk in the cream.
A Taste of Nevada: Chocolate Sourdough Bread Pudding with Sour Cherries
Whether it be the unbelievable beauty of the Nordic lake known as Tahoe, the high desert of the Reno area or the low desert landscape of southern Nevada, the gateway to the southwest, the magic of Nevada is alive and well.
The Final Feast: Groundbreaking Restaurant Closes With Sold-Out Night
Feast's friends and fans packed the little house at 219 Westheimer for a final taste of hearty delights such as fish and scallop pie and coq au vin.
What's for Dinner? A sweet lemon treat
Sure, the column is called "What's for Dinner?" but sometimes a little something sweet at the end of the meal is just what you need.
Exchange Alley: Peach or Apricot Custard Pies, fresh and dried, and Crabmeat Remick
A month ago, I made an Apricot Custard Pie. I thought that the season for apricots was too short to give out the recipe in Exchange Alley, but I did share it with a few people.
Scores of migrant Kashmiri Pandits attend Khirbhawani Mela
Scores of Kashmiri Pandits Monday kept their tryst with the deity at the north Kashmir Khirbhawani Temple, arriving in large numbers from different parts of the country to pay obeisance.