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6 hrs ago | Milwaukee Journal-Sentinal
If available, use pure maple sugar on top of the brulees for additional maple flavor.
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10 hrs ago | Serious Eats
There are times in life when celebrating with a fancy meal with shockingly attentive service is entirely appropriate .
10 hrs ago | Style Weekly
Rising from the ashes of the original Shockoe Slip location and filtered through the nose-to-tail experience of Blue Goat, Kevin LaCivita's new iteration of Pomegranate puts down roots in Carytown.
12 hrs ago | West Hawaii Today
If you are a traditionalist who made ham for your Easter feast, you hopefully have some left for making delicious second-time-around meals this week.
17 hrs ago | The Times-Picayune
Only a handful of the dishes at the New Orleans Jazz and Heritage Festival presented by Shell can be traced directly to the originator, such as Crawfish Monica, created by Monica Pierre's husband, Pierre Hilzim.
17 hrs ago | IcChuddersfield
Nicola Jackson and members of Prince's Trust Huddersfield Team 5 prepare lunch for Agewell group at Fartown Village Hall.
20 hrs ago | Houston Press
If you're an Anglophile, you're probably already aware of the cuteness that is the British Isles shop in Rice Village.
The restaurant opened in Saltillo six years ago and has since added three more locations - one in Booneville and two in Tupelo .
To prepare dough: In the bowl of an electric mixer on medium-high speed, cream butter and salt.
THIS week, after last week's foray out onto the patio barbecue, umbrella in hand, we return to the warm and dry kitchen for a bit of baking.
LongHorn Steakhouse is a popular destination for delicious steaks at a value where the entire family can enjoy these tender, juicy morsels.
Jessica Biel has been quietly at work building the menu for Au Fudge, the kid-friendly restaurant she's opening in L.A. with designer pal Estee Stanley.
There's no generic formula. Oh my, no. Cakes can be white or yellow, filled with custard or lemon curd or frosting, be coconutty through and through, or simply sport a drift of flakes.
Farmers in far north Queensland are adapting to tougher competition by introducing new crops, with one couple planning to open a chocolate factory supplied by their cocoa tree plantation.
Chia seeds are the new hot health food, but have been around for a while. As they're loaded with heart-healthy omega-3 fatty acids, bone-building calcium, and satiating fiber, we can't really blame health conscious consumers for wanting to sprinkle the magical seeds on all of their meals, but these babies also take some getting used to.
Pages cut from magazines, together with booklets collected from rare visits made to the Devon County and Bath and West agricultural shows.
Desserts served at the FVCC Chef's Table dinners, like this chocolate pudding, are designed to evoke nostalgia and deliver a complex culinary experience.