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2 hrs ago | Recipezaar
Heat non-stick sauce pan on medium heat, add the rest of the ingredients and bring to a boil.
5 hrs ago | Southern Living
Now blowing with hurricane-strength force winds, the story behind this humble storm of cracker crumb crust, citrus custard filling, and waves of whipped cream slowly began to pick up momentum in 2011.
9 hrs ago | Epicurious.com
The TARDIS is touching down on our TVs for a brand new season of Doctor Who , and this time, everyone's favorite time traveling English alien has a brand new face to match.
12 hrs ago | Examiner.com
Zucchini bread, pumpkin bread and carrot cake all originated as creative ways to use the garden's abundance.
You may love guacamole, but there's only so much you can eat, right? What else can you do with avocado? Of course, avocado is delicious on its own , but it's also incredibly versatile when it comes to snacking, cooking, and baking.
My incurable curiosity about food and grumbling-stomach has driven me to study, taste and dive into the culinary Los Angele If you are on Pinterest, you know chia seeds are like... a thing.
Leave it to proud grandmothers to pass down recipes through generations; leave it to chefs to pass them down through menus.
Strange Donuts, a St. Louis-based shop run by Corey Smale and Jason Bockman, is coming to an unidentified location this fall.
For my mother, who was raised on a Nebraska farm, making ice cream was a much-loved ritual.
August is Canning and Preserving Month at the Pennington Farmer's Market. The market is located at Rosedale Mills, 101 Route 31 in Pennington and is open Saturdays from 9 a.m. to 1 p.m. Visitors can learn how to preserve the summer's bounty and try some local salsa, jams, and sauces.
For the last time we, the Cheap Tarts, have given our all and baked our hearts out.
In this week's Houston Restaurant Weeks video, we pay a visit to Sorrel Urban Bistro , a farm-to-table restaurant in the Upper Kirby area, to check out the restaurant's three-course, $25 brunch menu .
Where does the line fall between bold cooking and bizarre cooking? You could dine out many nights in this city of produce purists without encountering a menu that prompts such a question.
Cuisine: An Old Pasadena storefront that's been turned into a sort of upscale fast food mini-mall, with a trio of high-profile snack shops - one for pie, one for ice cream sammies and one for pricy juices.
An average dairy cow can produce enough milk in her lifetime to make a little over 9,000 gallons of ice cream.
Celebrated French chef Andre Rochat and his fine dining establishment, Andre's at Monte Carlo, celebrate nine years of participating in Restaurant Week with a three-course dinner .
Updated: Fri Aug 22, 2014 06:18 pm
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