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Pudding News

News on Pudding continually updated from thousands of sources around the net.

2 hrs ago |

An Ode to Semifreddo: Our Video Guide to Making the Best Half-Frozen Dessert, Ever

What if your frozen dessert acted more like a cake but still offered the creamy taste of your favorite ice cream or gelato? A dessert so perfect that it could unite cake and ice cream lovers in rich, sugar-fueled harmony. Want to get acquainted with it? We've got that covered in our latest video: How To Make Meyer Lemon Semifreddo with Summer Berries .


Related Topix: Cake, Baked Goods, Life, Dessert, Food, Ice Cream

6 hrs ago | Slam X Hype

Jeff Staple has collaborated with Shake Shack, and the world is now a better place.

The aesthetic of the Staple brand mirrors New York City's culture. As explained by Jeff, Staple represents NYC, from a New Yorker's point of view - not how the media portrays it.


Related Topix: North Yorkshire County, England, World News, East Riding of Yorkshire County, England, United Kingdom, Life, Food

9 hrs ago | Watford Observer

Cinnamon Square owner, from Rickmansworth, recognised at the Baking Industry Awards

A baker from Rickmansworth has been recognised for innovation in the Baking Industry Awards 2014 - the industry's equivalent of the Oscars - by inventing what is claimed to be Britain's best shortcrust pastry while appearing on television. Paul Barker, owner of Cinnamon Square bakery and coffee shop in Church Street, Rickmansworth, received The Innovation Award for his delicacy which he devised as a regional finalist in the ITV series, Britain's Best Bakery.


Related Topix: Life, Food, Chocolate

9 hrs ago | Cape Gazette

Find Valdo for a pleasant surprise

I'm not a big fan of Mr. Obama's policies. After reading an article on the Obama wine cellar and service, then sampling the wines chosen, I am even less so.


Related Topix: Wine, Drink, Cake, Baked Goods, Life, Dessert, Food, Chocolate, Home Gardening, Home, Walla Walla, WA

11 hrs ago | Journal and Courier

A rich, creamy noodle kugel with apples and honeyA rich, creamy...

A rich, creamy noodle kugel with apples and honey Our apple-honey kugel is a perfect dessert for fall and a fine dish for Rosh Hashana. Check out this story on The blend of mascarpone, sour cream and light cream, with the help of six eggs, creates a more delicate dessert such as this apple honey kugel.


Related Topix: Life, Holidays, Rosh Hashana, Food, Fruits, Recipes

15 hrs ago | IcChuddersfield

Stephen Jackson's recipe for recipe for vanilla custard with...

Right now, we could almost all of us go for a 20-minute walk and come back with wild apples, rosehips, elderberries and bagfuls of blackberries We stayed in Tracy's old family cottage in the Thorpeness, an idyllic purpose-built village created in 1910 for people to enjoy peaceful, safe holidays on the coast. It is an absolutely wonderful place, dominated by a large shallow lake, the Meare, filled with swans, ducks and dozens of pleasure boats.


Related Topix: Life, Food, Recipes, Meat, Chicken, Baked Goods, Bread, Seafood

Sun Sep 14, 2014

Tarfest returns with free concert

Uncover future culture on the Miracle Mile at Tarfest 2014 . Radio station KCSN 88.5 FM and Launch LA present free live music and more at La Brea Tar Pits park on Saturday, September 20, 2014 from 1 p.m. to 8 p.m. Five up and coming bands are slated to perform.


Related Topix: Life, Food


Stella's Tiramisu

In an electric mixer beat the egg yolks with the sugar, until foamy. Add the vanilla and cheese and mix well.


Related Topix: Life

Sat Sep 13, 2014

Oktoberfest comes to Kansas City

GrA1 4nauer's, located at 101 West 22nd St., Kansas City, Mo, is celebrating its fifth Oktoberfest celebration Sept. 26-27, starting at 4 p.m. The restaurant will feature live music from a number of different groups, including an accordionist.


Related Topix: Kansas City, MO, Life, Food, Dining, German Cuisine, Beer, Drink

The Morning Call

Jelly bean art returns to Reading museum

The hawksbill sea turtle is depicted using thousands of jelly beans. It and four other jelly bean works are on display at the Reading Public Museum.


Related Topix: Life, Food, Candy, California, Entertainment

CBS News

Chef Mark Gaier brings his grand tortellini pie to THE Dish

Gaier, along with Clark Frasier, got their start in San Francisco but headed east to Maine to open their first restaurant, Arrows. As pioneers in the farm-to-table movement, Mark and Clark helped put Maine on the culinary map.


Related Topix: Life, Food, Vegetables, Chicken, Meat

Streeterville's Local Root turns two, offers $2 mini-sandwiches, pomme frites

Farm-to-table focused Local Root celebrates its two-year anniversary and its diners win. Slated for the week of September 15-19, the milestone means you can order from a three-course, $22.22 prix fixe dinner menu.


Related Topix: Dining, Life, Food, Vegetables

Celebrate International Chocolate Day with yummy desserts

Every day is chocolate day in some families. If your family is full of chocolate lovers, they will be excited to know that Sept.


Related Topix: Life, Dessert, Food, Ice Cream, Cake, Baked Goods, Chocolate, Recipes, Cookies

Sheffield Star

A roast to rival your mum's

When it comes to Sunday lunch I have to admit I'm something of a home bird - I like my roast a certain way. However, I had it on good authority that an independent bar and restaurant in Mapplewell near Barnsley was serving up delicious homecooked roasts at unbelievable prices.


Related Topix: South Yorkshire County, England, World News, United Kingdom, Life, Vegetables

Fri Sep 12, 2014

Trend Hunter Magazine

45 Thanksgiving Dessert Ideas - From Festive Pumpkin Confections to Autumn Pudding Pastries

With Canada's Autumn celebration on its way this October, you're sure to love these Thanksgiving dessert ideas that celebrate everything we have to be thankful for. From festive fall desserts to pumpkin pudding pastries, these holiday-themed recipes will make any celebration that much more enjoyable for the whole family.


Related Topix: Thanksgiving, Life, Holidays

Bistro Zinc, the Parisian bistro celebrates 16th anniversary

Nestled in Chicago's Gold Coast, Bistro Zinc transports guests to a Parisian bistro with both food and decor. For sixteen years, this French restaurant has been wowing diners.


Related Topix: Life, Food, Dining, Chicago, IL, Gold Coast (Chicago, IL), Heirloom Tomatoes

Indiana's NewsCenter

Mr. Food Recipe Of The Day: Chocolate Milkshake Pie

No straw needed for this milkshake! Get ready for that classic taste you love because our Chocolate Milkshake Pie is not only heavenly, it doesn't require any baking! What You'll Need: 1 pint vanilla ice cream, slightly softened 3/4 cup milk 1/4 cup chocolate syrup 1 package instant chocolate pudding mix 1 graham cracker pie crust Whipped cream for garnish 8 maraschino cherries, patted dry What To Do: In a large bowl, stir the ice cream, milk, and chocolate syrup until smooth. Add pudding mix and stir until thoroughly combined.


Related Topix: Life, Recipes, Food

Creative Loafing Atlanta

Quick Bites: Updates on Last Word, Shake Shack, and more

Last Word , the seasonally focused restaurant slated to replace P'cheen at 701 Highland Ave. by the end of September, has added a new co-chef to its roster. Matt Palmerlee , a partner in Athens' the Branded Butcher, is a longtime pal and former Farm 255 collaborator of present chef Eddie Russell , with whom he co-founded The Four Coursemen and Coterie & Tie supper clubs.


Related Topix: Fulton County, GA, Atlanta, GA, Life, Food, Dining, Buckhead (Atlanta, GA), Baked Goods, Dessert, Pies

The Times-Picayune

At Square Root, pastry chef Blake Abene builds desserts that look like works of art

Phillip Lopez of Root and Square Root , the lending New Orleans practitioner of avant grade cooking, knows how to dazzle with his dishes. But he has a theory on what diners really look for at a restaurant.


Related Topix: Life, Food, Dining, New Orleans, LA, Cake, Baked Goods, Dessert

Korea Herald

Lavender lattes and mousse at - Little a...

At Little and Much, a dessert cafe that opened on Sept. 1 in Seoul, mousse cake is the treat to order, robed in dark chocolate or filled with passion fruit.


Related Topix: Life, Food, Dining, Cake, Baked Goods, Dessert, Chocolate, South Korea, World News, Fruits