4 hrs ago | Ann Arbor.com
With leftover rhubarb , a few remaining strawberries , half a baguette, and the last dribble of orange marmalade staring me down, I debated my options.
Baking a noodle kuggle has always been a favorite dish for Jews the world over, its also great as a side dish for diners and or luncheons, the one I choose today is a dairy dish, made from noodles, cheeses and as a topping crust cinnamon crackers.
By the time I reached The Waffle Window , I had been dreaming of biting into a crisp, warm waffle with crunchy bits of pearl sugar for weeks.
You can't get ice cream that's more homemade than Dennis Caso's. Made in his Elmira Road residence, Caso's ice cream and lemonade have been a staple at Moosewood Restaurant and the Ithaca Farmers' Market since the 1990s.
I love a good lemon bar -- the perfect balance of a sweet egg custard with a powerful punch of lemon atop a light cookie crust.
The Big Book of Desserts and Pastries: Dozens of Recipes for Gourmet Sweets and Sauces by Claes Karlsson with photographs by Pepe Nilsson Claes Karlsson is a professional pastry chef based in Sweden and previously the head pastry chef at the Grand Hotel in Stockholm.
A3 4 cup sugar 2 Tablespoons Cornstarch 3 cups milk 4 egg yolks 1 teaspoon vanilla A1 2 stick butter Directions: Blend together sugar and cornstarch.
Although should you rear-end someone and use this as your defense to your insurance company, you'll probably find it unsuccessful.
Sam's Club puts every fresh product sold in its clubs through a rigorous six-step regiment because company officials said its members expect quality, diversity and value in return for their annual membership dues.
Lauren Katz of Ashburn has been selected as semi-finalist in the 46th Annual Pilsbury Bake-Off Contest.
Combine sugar, cinnamon, nutmeg and eggs in large bowl and whip until smooth, then whisk in the cream.
Whether it be the unbelievable beauty of the Nordic lake known as Tahoe, the high desert of the Reno area or the low desert landscape of southern Nevada, the gateway to the southwest, the magic of Nevada is alive and well.
Feast's friends and fans packed the little house at 219 Westheimer for a final taste of hearty delights such as fish and scallop pie and coq au vin.
Sure, the column is called "What's for Dinner?" but sometimes a little something sweet at the end of the meal is just what you need.
A month ago, I made an Apricot Custard Pie. I thought that the season for apricots was too short to give out the recipe in Exchange Alley, but I did share it with a few people.