3 hrs ago | The Montgomery Advertiser
My closest friends and family will never believe that I actually elected to leave out the chocolate mousse portion of a Lindt Chocolate USA dessert recipe I found, but the fruity bit on the bottom sounded too delicious to cover with anything but more fruit.
7 hrs ago | Mt. Airy News
Dee Mills, the cook at Brenda's Kountry Kitchen, revealed a secret in how to evenly mix an egg.
Yorkshire Pudding is a traditional English dish made from a batter and usually served with roast meat but it also stands well on its own as part of a vegetarian meal.
Pour hot milk into blender and blend until smooth; set aside to cool. In a large bowl, whip heavy cream until stiff peaks form.
In preparation for Star Trek : Into Darkness, we have been rewatching all of the old Next Generation episodes.
Here's a look at what will be served for lunch at Buker , Cutler and Winthrop elementary schools for the upcoming week, Monday, May 20 through Friday, May 24.
We recently spilled several pixels over the glut of food holidays vying for the month of May.
I found this recipe on the MyRecipes.com website. The intro states it originates from New Orleans chef Leah Chase, the queen of Creole cuisine .
This is from the Australian Masterchef site but I have omitted the Raspberry jam as my DH does not like jam in his melting moments and traditionally it was never in the originals.
At Queenstown Public House , the latest project by the owners of Bareback Grill , you can score a solid lamb burger , but if you're looking for something a bit lighter, or simply feel uncomfortable munching ground lamb in plain sight of the fluffy little sheep happily grazing on the ceiling , try the Big Bowl .
In recent years, some very popular New York bakeries have used savory ingredients in their cookie doughs to cut the sweetness.
Last week I posted an adaptation of Mark Bittman's recipe for Black Bean Burgers - fast food, much improved - and I promised to post the companion Mexican Chocolate Shake and Sweet Potato Fries today.
These dainty little tarts are as easy to make as they are beautiful. These diminutive desserts are perfect vessels for sliced fresh fruit, a guilty shot of ganache, pastry cream or canned pie filling.
I sit at the oilcloth-covered table, watching the bee climb in and out of the jam jar as I listen to its buzz.
From Virginia ham to cheese grits and collard greens, Southern cooks have been known for generations for their hearty, homestyle fare and gracious hospitality.
More than 1,000 people are expected to show up at the Triple Creek Park covered pavilion Thursday for the sixth annual Taste of Gallatin, organized by the Gallatin Chamber of Commerce.