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Cream together the sugar and butter, whisking in the egg gradually. Slowly mix in the date mix until fully incorporated.
Freebie of the Week Sambrooks Brewery is celebrating their sixth birthday by giving you presents.
Thankfully for our collective culture, if not our blood sugar levels, America is a land of desserts.
After bidding farewell to Jordan last week , the eight remaining bakers in the GBBO entered the marquee to face their toughest challenge yet, Dessert Week .
Every meal deserves a good dessert, no matter how loudly your guests complain they can't eat another bite.
Every single day, there is a woman who goes to Snoasis - a roadside snowball stand in Baltimore County - and orders a jumbo-sized snowball, eats the entire thing, and then orders another.
Two Dalit women employees were humiliated, Wednesday at a Teej program held at the Nepal Electricity Authority Office, Palpa.
Can you believe the "unofficial" end of summer is just days away? That's right a Labor Day is Monday.
The food blogger behind Celiac Chronicles says that as she started eating fewer grains and processed foods, she found herself cooking most of her meals at home and from scratch, which meant baked goods and breads naturally fell to the wayside.
Whiskey. Ice Cream. Bacon. Three of the greatest things in the world. Luckily, there's a way to marry them in a dessert that’s about to blow your taste buds away.
It's not all about the Great British Bake Off , we've been chatting to Welsh foodies to find out about their signature and soggy bottom stories.
Emily Luchetti says about her favorite dessert for summer, "One word of warning - don't eat it all for dinner - you will want to save some for breakfast."
We're not saying that we're sick of summer. But toward the end of August and early September, when the flowers have faded and the barbecue has become a chore, not a novelty, it's time for a change.
On Sunday, September 7, 2014, Westword will host its twentieth annual celebration of the Denver dining scene, DISH, in Sculpture Park at the Denver Performing Arts Complex , where many of the favorite restaurants of Cafe Society writers and readers will be serving delectable dishes.
A meal at Rabot 1745 leaves you in a cacao-induced cacoon of contentment from which you only rouse yourself to plan the next visit.
Ever wish there were a fruit that tasted like chocolate? Well, guess what: A tropical fruit called black sapote, a species of persimmon that is native to eastern Mexico and Central America, may make your dream come true.
Updated: Thu Aug 28, 2014 01:23 am
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