Pudding News

The Restaurant Takeaway column is devoted to restaurant dishes you can make in your own kitchen, tweaked for home cooks.

Memorial Day weekend is almost upon us, and with it the official start of easy summer cooking.

Homemade Banana and Chocolate Chip Bread Pudding with fresh mascarpone, topped with whipped cream and an Amaretto sauce, served with limoncello.

From Virginia ham to cheese grits and collard greens, Southern cooks have been known for generations for their hearty, homestyle fare and gracious hospitality.

Anything pink with an umbrella or sugary rim is dismissed as girly and lightweight.

The pastry chef Dominique Ansel does not need help dreaming up confections; there are delectables to spare in his SoHo shop.

Chef Aaron Kirschner, 16, holds his knife and sharpening steel in his family's Boulder kitchen.

Before I get stuck in to the huge menu at Frankie & Benny's, let's talk about one of the new additions to the dessert section - the Salt Caramel Cheesecake.

My closest friends and family will never believe that I actually elected to leave out the chocolate mousse portion of a Lindt Chocolate USA dessert recipe I found, but the fruity bit on the bottom sounded too delicious to cover with anything but more fruit.

Dee Mills, the cook at Brenda's Kountry Kitchen, revealed a secret in how to evenly mix an egg.

At Flora, this pudding is cooked in ramekins, the individual custard cups that look like miniature souffle dishes.

Yorkshire Pudding is a traditional English dish made from a batter and usually served with roast meat but it also stands well on its own as part of a vegetarian meal.

Pour hot milk into blender and blend until smooth; set aside to cool. In a large bowl, whip heavy cream until stiff peaks form.

In preparation for Star Trek : Into Darkness, we have been rewatching all of the old Next Generation episodes.

Here's a look at what will be served for lunch at Buker , Cutler and Winthrop elementary schools for the upcoming week, Monday, May 20 through Friday, May 24.

We recently spilled several pixels over the glut of food holidays vying for the month of May.

Add zest to your life with some new lemon dishes! Click through for a variety of recipes featuring the flavor of lemon.

I found this recipe on the MyRecipes.com website. The intro states it originates from New Orleans chef Leah Chase, the queen of Creole cuisine .

This is from the Australian Masterchef site but I have omitted the Raspberry jam as my DH does not like jam in his melting moments and traditionally it was never in the originals.

At Queenstown Public House , the latest project by the owners of Bareback Grill , you can score a solid lamb burger , but if you're looking for something a bit lighter, or simply feel uncomfortable munching ground lamb in plain sight of the fluffy little sheep happily grazing on the ceiling , try the Big Bowl .