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3 hrs ago | Examiner.com
As this is the first article, this will be to honor the roots from which my maternal family hales from, which is Lithuania.
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5 hrs ago | Faerye Net
I invented a pie! This is, I believe, the first time I've done this. A few days ago, I made an Oregon Hazelnut Caramel Pie for Ryan Since I habitually make pie crust in batches of two, this left me with a single crust to fill.
10 hrs ago | Bangkok Post
The barren area that surrounds both sides of the long Ratchaphruek Road doesn't really offer many oases or opportunities to relax.
10 hrs ago | Vineyard Gazette Online
Red Peppers & Blue Lobsters: Fresh Flavors from an Island Kitchen. By Jane Farrow.
13 hrs ago | Miami New Times
The restaurant, opening at the end of March, will be helmed be none other than Giorgio Rapicavoli and Alex Casanova, the adventurous team behind Eating House in Coral Gables.
13 hrs ago | Southern Living
With Downtown St. Petersburg hemmed in by Tampa Bay to the east, the city's revitalization can only head west.
15 hrs ago | WGNO-TV New Orleans
If you thought all they had at Ruth's Chris Steak House was beef, think again. Today Chef Vernell Gibson shows off the recipe for BBQ shrimp - and for dessert, bread pudding.
When we paid a visit to La Maison De Q Gateaux one Saturday afternoon, the lunch menus was posted on a board outside in the parking lot.
Looking for a decadent-tasting dessert that cuts back on the fat and cholesterol? Well, you're going to want to make Jessica Alba's banana and apple bread pudding ! Even though the dairy is absent, this recipe still manages to remain full of iron and calcium, but the best part, of course, is how good it tastes.
You can create a menu to plan your next party or event and publish it to share with friends - for FREE! Combine the eggs, sugar, and almond extract; stir well.
I'm back from vacation and on one of my last days I went the the special 10th anniversary party for BLT Steakhouse in Trump Tower, Waikiki.
When all the world's a freezer, logic demands that we ignore the contents of our own cooler.
For whatever reason, $4 toast caught on to be the indictment of foodie culture at its most decadent.
That's what MacKenzies' Cafe and Bakery owner John MacKenzie and his staff have been producing for the past two days in order to serve paczki lovers celebrating Fat Tuesday in Kalamazoo.
Bobby Flay 's first new Manhattan restaurant in 10 years, Gato , is about a week away from opening, giving New Yorkers a chance to judge if the Food Network star can still open a Manhattan hot spot.
Volunteer of the month of March: Lynn Gibbs Monday: Mile Walker, 9 to 10 a.m.;canasta and cribbage, 12:30 p.m. Tuesday: Exercise class, 9 to 10 a.m.; bridge and cribbage, 12:30 p.m. Wednesday: Bridge, 9 a.m.; cribbage, 12:30 p.m. Thursday: Exercise class, 9 to 10 a.m.; pinochle and crbbage,12:30 p.m. Friday: Canasta, 9:30 a.m.; cribbage, 8:30 ... (more)
Thalia Gubler of Coopersburg is looking for the "ultimate" sticky bun recipe. "The topping should be soft and gooey, not overly caramelized," says Thalia.