1 hr ago | WDUN-AM Gainesville
Deborah Abercrombie of Flowery Branch has been named the winner of the Georgia Egg Commission's 2013 Egg Recipe Contest and is the recipient of the $2,000 first place prize.
A flan is a egg-rich custard, smooth as satin, not too sweet, served cold with it's own sauce of caramelized sugar.
The pleasures of summer dining are countless, but most of all, it's the food itself we love the most: barbecues, pole beans, popsicles, all the fresh berries a person can pick and eat, fried chicken, hamburgers, beer-can chicken, "summer pudding," hot dogs, Mister Softee, the list goes on.
Get out your whites, your grill mitts, and your beer cooler - it's Memorial Day weekend! What better way to end your first big outdoor meal than with this classic Southern picnic cake? While the traditional recipe for Pig Pickin' Cake calls for boxed yellow cake mix, mandarin oranges, instant vanilla pudding, crushed pineapple, and Cool Whip, we've ... (more)
At $25, the three-course prix fixe lunch at Aldea is easily one of the best fine dining values in the city.
Regardless of the reason for your decision to go gluten-free - be it a medical requirement or a dietary experiment - there are plenty of ways to make sure you continue to enjoy delicious meals at home.
LA CARRETA Why would anyone open a Cuban cocina on a street where Greece is the word? What should be folly proves savvy on plates where subtle Spanish strokes skyrocket into the stratosphere with heat-seeker hot sauce.
This Memorial Day weekend, show your patriotism with a red, white and blue dessert.
THOUSANDS of people packed in to Alcester to enjoy the tastes and smells of the town's fourth annual food festival.
This is a Curtis Stone recipe developed for Coles, he served it with a honey anglaise but I only intend making the puddings, times are estimated.
Took a holiday recipe by Philadelphia Cream Cheese and did it my way; less ingredients and more easy.
Summertime is approaching, which means that Andy's Frozen Custard will soon feature its summer Concrete flavors of peach and key lime pie.
The alarming rate at which new restaurants spring up along Edmonton's dusty byways makes it difficult for a conscientious food enthusiast to revisit the city's many and varied established gems.
In a brief description of the only dessert on the menu at Doug Robson's newest venture, Otro Cafe, food critic Laura Hahnefeld said, "It's pretty much the best Mounds bar you've had in a glass." And -- despite living in Brooklyn these days -- I knew from those few words that I had to have a taste.
In a brief description of the only dessert on the menu at Doug Robson's newest venture, Otro CafA©, food critic Laura Hahnefeld said, "It's pretty much the best Mounds bar you've had in a glass." And -- despite living in Brooklyn these days -- I knew from those few words that I had to have a taste.
Cooked beetroot is bursting with nutrients and health benefits and is so easy to cook with, to add to salads, make soups with and, best of all, to bake indulgent cakes with - while still being a little bit healthy.
The chef behind hit Beverly Hills pop-up restaurant Eureka is Flynn McGarry. Jace Lacob sits down for an elaborate 11-course meal and interviews the teenage prodigy.