Jul 6, 2008
Prize-winning SC cook dishes up whimsical fare
A South Carolina woman's whimsical approach to food is helping her crack the insular world of cooking contests with such novel dishes as pecan-encrusted oysters over asiago cheese grits.
Comments
Please note by clicking on "Post Comment" you acknowledge that you have read the Terms of Service and the comment you are posting is in compliance with such terms. Be polite. Inappropriate posts may be removed by the moderator. Send us your feedback.
| Topic | Updated | Last By | Comments |
|---|---|---|---|
| New documents reveal how Casey Anthony spent st... | 4 hr | Flash | 1 |
| End cooking chaos by planning, working ahead | 8 hr | paul shykor... | 2 |
| Avenues, with Curtis Duffy, rates 4 stars | Fri | Vinny | 1 |
| Keep warm with this soup tonight | Thu | Keith former... | 11 |
| Tapabar is not Italian - so get over it and enjoy | Thu | Kitty Gold | 2 |
| Some 'unhealthy' foods may be OK to eat after all | Oct 9 | Sandy | 61 |
| Faces: Q&A with Asher Miller, chef at 20.21 in ... | Oct 9 | Kait | 1 |
