4 hrs ago | Staffordshire Newsletter
We may not have the weather to match, but May is International Mediterranean Diet Month and a great opportunity to put some heart-healthy 'sunshine' into your diet.
8 hrs ago | Medical Daily
More than one million people died in the Irish Potato Famine of the mid-19th century, with another million migrating to America and elsewhere, making 40 percent of Irish-born people part of the diaspora by 1914.
12 hrs ago | Medical Daily
The best intentions of the school lunch lady go unappreciated as students scrap entrees into the trash and toss away perfectly good vegetables and cups of canned fruit, some eschewing the meal entirely for a brown bag from home.
12 hrs ago | Get Reading
Finally the weather is changing for the better and we can get to enjoy some great seasonal treats associated with this time of the year.
Do you love Starbucks Petite Vanilla Scones? Well, you're in luck! This is a Copycat Petite Vanilla Scone, even better than the original! Mel and I have had a ritual almost as long as our relationship: we love to walk to Starb... I have Christmas present sixth sense.
A refreshing summer meal and great for an outdoor party as it has no mayonnaise.
Perpetual vegetables-these are the vegetables that, although they don't automatically come up each year, will provide you with what you need to continue to harvest season after season without having to buy anything new.
Last week I posted an adaptation of Mark Bittman's recipe for Black Bean Burgers - fast food, much improved - and I promised to post the companion Mexican Chocolate Shake and Sweet Potato Fries today.
The most foolproof here are the grilled portabella mushrooms, so it's no wonder Robin Donovan serves them up in "Campfire Cuisine." They're sturdy and so easy to prepare.
Fill the pan with cold water just high enough to cover the potatoes. Place over medium high heat.
When I came of restaurant-cooking age in the late 1980s, "sauce" had started to become a dirty word.
1/3 cup extra virgin olive oil black pepper to taste Peel and cube the potatoes and gently cook those in a pot on the stove top in just enough water to cover.
This fried chicken couldn't be easier to make and is tasty served cold as well as straight out of the pan.
Lunch: Chicken patty on a bun, potato wedges, black beans, pears, tomatoes and fruit choice for 9-12, and milk.