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Jill says that this year's garden has been the most productive ever. Judging from the volume of produce that has all of a sudden materialized I am inclined to believe her.
The food at this cheery South Grand spot is so homey, you half-expect it to turn back your sheets and draw you a warm bath.
Executive Chef Deneb Williams from the Firehouse restaurant cooks up one of his new menu items in the KCRA kitchen.
Topics include nutsedge management, production and variety trials and herbicide carry-over to corn.
Deloris Fennell watched as fresh vegetables were spread across her cold cut sub, before it was wrapped up and placed in a sack.
When the omelet is cooked, spread mashed potatoes on top. Put sour cream on top of potatoes.
Local officials recently joined West Virginia's agriculture commissioner on a fact-finding mission to North Carolina to boost the Mountain State's agricultural base.
CHARLESTON COOKS...IS KNOWN FOR HELPING PEOPLE FIND THEIR INNER CHEF. BUT AS MARK POLLARD TELLS US...SOME UPCOMING CLASSES WILL ALSO GIVE THEM A SOUTHERN TWIST.
As enjoyable as it is to see deer in the wild, finding them in your yard eating your plants is a different matter.
Every healthy eater has carbohydrate staples, but some have favorites that never lose popularity.
A cozy bistro in Congress Park, Shells and Sauce is primarily known for its dinners of Tuscan pasta and seafood plates, but it also offers a weekend brunch from 10 a.m. to 2:30 p.m. with a variety of fresh Italian takes on beloved brunch favorites.
Two stops worth making in south county, and they couldn't be any more different that David's Bakery and Maria's Produce.
Sophie was born on her family's farm in Cutchogue, Long Island, N.Y. February 18, 1919, the eighth of 10 children of the late John and Anna Alec, immigrants from Russia and Poland.
There are two types of vertical integration: backward and forward. In backward vertical integration, a company such as a manufacturer owns companies that supply inputs to the business's manufacturing process.
A decline in overall potato consumption has Texas A&M AgriLife Research breeders working on "designer" spuds that meet the time constraints and unique tastes of a younger generation.
Edward Hopper's classic diner brought to life, but with digital jukebox, flat-screen TVs, a full liquor bar, and live music.
Updated: Mon Jul 28, 2014 12:36 am
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