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1 hr ago | Investopedia
There are two types of vertical integration: backward and forward. In backward vertical integration, a company such as a manufacturer owns companies that supply inputs to the business's manufacturing process.
5 hrs ago | Newswise
A decline in overall potato consumption has Texas A&M AgriLife Research breeders working on "designer" spuds that meet the time constraints and unique tastes of a younger generation.
8 hrs ago | Broward-Palm Beach
Edward Hopper's classic diner brought to life, but with digital jukebox, flat-screen TVs, a full liquor bar, and live music.
10 hrs ago | Cape Gazette
Big Sissies' special tonight and every Friday night is prime rib dinner for 16.95.
I've never met a potato salad that I didn't like. Use mayo or Greek yogurt, season it with dill or throw in some Kalamata olives and sundried tomatoes -- they're all good.
Chippy's is a fish-and-chips joint with an Ethan Stowell spin, which is to say it has about as much in common with Ivar's or Spud as Stowell's Italian flagship, Staple & Fancy, does with Olive Garden.
Chef Emeril Lagasse now has his sights set on becoming a tortilla chip mogul. As first reported by Snack and Bakery , Lagasse has partnered with CoPak solutions to create a line of gluten-free Emeril Tortilla Chips .
Flipping through cookbooks always inspires me to play with ingredients and try exciting and different cooking techniques at home.
This June 30, 2014 photo shows an assortment of vodkas from left to right, Tito's Handmade, Fair Quinoa and Reyka.
Potato salad is an easy dish to make and transport to a summer potluck. But all too often the star of the show is mayonnaise, rather than the recipe's namesake ingredient.
We use it on everything, we use it in everything, it's on every restaurant table and in every home kitchen.
The summer food fishery has just started, and I'm willing to bet that alongside codfish there will be potatoes on plates this summer.
MOBILE, Alabama - As they walked - some on their own, some assisted by walkers and canes - and rolled in wheelchairs into the cafeteria for lunch on Wednesday, residents of Little Sisters of the Poor in Midtown beheld a surprise at each place setting: a bouquet of daisies and greenery arranged in a bright yellow mug with a smiley face on it.
This barbecue joint serves up a stellar chicken-fried steak. The Rancher's Meal includes an enormous mass of battered, cubed steak with "river bottom gravy," plus a trip to the salad bar and mashed potatoes or fries.
Have you ever sampled the food of Colombia? I suppose that until their soccer team's impressive run to the 2014 World Cup quarter finals, it's not something you've given much thought.
One of summer's greatest joys is dining al fresco on juicy hamburgers or marinated mushroom kabobs fresh off the flame.
Grilled corn is the perfect summer side dish! Personal Chef Bill Collins from ChefBill.com showed us three different ways to utilize grilled corn.
Updated: Fri Jul 25, 2014 03:32 pm
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