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1 hr ago | Canada.com
This June 30, 2014 photo shows an assortment of vodkas from left to right, Tito's Handmade, Fair Quinoa and Reyka.
2 hrs ago | Cook's Illustrated
Potato salad is an easy dish to make and transport to a summer potluck. But all too often the star of the show is mayonnaise, rather than the recipe's namesake ingredient.
4 hrs ago | Switched
We use it on everything, we use it in everything, it's on every restaurant table and in every home kitchen.
9 hrs ago | Telegram
The summer food fishery has just started, and I'm willing to bet that alongside codfish there will be potatoes on plates this summer.
MOBILE, Alabama - As they walked - some on their own, some assisted by walkers and canes - and rolled in wheelchairs into the cafeteria for lunch on Wednesday, residents of Little Sisters of the Poor in Midtown beheld a surprise at each place setting: a bouquet of daisies and greenery arranged in a bright yellow mug with a smiley face on it.
This barbecue joint serves up a stellar chicken-fried steak. The Rancher's Meal includes an enormous mass of battered, cubed steak with "river bottom gravy," plus a trip to the salad bar and mashed potatoes or fries.
Have you ever sampled the food of Colombia? I suppose that until their soccer team's impressive run to the 2014 World Cup quarter finals, it's not something you've given much thought.
One of summer's greatest joys is dining al fresco on juicy hamburgers or marinated mushroom kabobs fresh off the flame.
Grilled corn is the perfect summer side dish! Personal Chef Bill Collins from ChefBill.com showed us three different ways to utilize grilled corn.
Photos courtesy of Sue Ade Find Caribbean flavor and spice in dishes like Caribbean-Style Jerk Chicken Stir Fry, upper left, nice served with Cinnamon-Sugar Sweet Potatoes and Cabbage Slaw with Collard Greens.
The annual GO TEXAN Restaurant Round-Up takes place July 21st to 27th. By dining out this week, you will show your support for Texas farmers and ranchers, while enjoying the finest locally-produced food and beverages.
Devotees heading in for a quick snack or a meal could find themselves getting very familiar with their neighbors at the former Danville Hotel.
Stanley Sutcliffe worked for the Ministry of Food and was charged with ensuring spuds remained on the menu for food-rationed Brits.
I am what many would call a "Foodie" - amateurs who simply love food and/or drink for consumption, study, preparation and news.
Increasing agricultural productivity and adapting farming to climate change are central to Africa's development prospects.
The former horticulturalist has a landscaper's eye for his farm near Bridport, where he and his son Alex mainly grow beef and potatoes.
Updated: Thu Jul 24, 2014 10:11 am
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