5 hrs ago | Shelbyville Daily Union
While on most dinner tables it might not be taking the place of green beans or mashed potatoes, there is a small but loyal group of people who enjoy eating poke.
13 hrs ago | Myrtle Beach Online
Picnic food perfect for Memorial Day
Memorial Day weekend is a time of national reflection and, with the warming weather, thoughts of vacation and summer fun.
17 hrs ago | WSBT
How to get rid of gluten but still be a glutton
Going gluten free probably never will be easy. That's because those pesky proteins common to wheat and other grains can show up in the most unlikely places, from sour creams and chocolate milks to salad ...
Yesterday | Inside Bay Area
'ANTIOCH GETS NO RESPECT" declared a Times article last week. Just in time, as if to refute the Rodney Dangerfield comparison, Qin's Asian Bistro and Bar opened over the weekend on Antioch's Lone Tree Way.
Monday | AMNY
Without funds, Verb program became past tense
Its message and look were clever, hyper, even edgy -- the perfect appeal to the tweeners who were its target.
Monday | Star-Press
We want your potato salad recipes
Nothing dresses up a holiday cookout like a big old clump of fresh, cool potato salad on your plate. via Star-Press
Saturday May 17 | Wisconsin Rapids Daily Tribune
Arpin church luncheon is Sunday
The Arpin First Presbyterian Church will host a Mother's Day luncheon from 11:45 a.m. to 12:30 p.m. Sunday. via Wisconsin Rapids Daily Tribune
Friday May 16 | FoodNavigator
Amino acids may extend gelling of sweet potato starch
“This study showed that pasting properties of sweet potato starches can be altered by the addition of amino acids”
As interest in potato starch increases due to clean label pressures, US scientists report that the gelling and paste-forming properties of starch from sweet potatoes can be controlled by using amino acids. via FoodNavigator
Friday May 16 | Link
Friday May 16 | Reuters
Japan fears rice and pickle diet as food supply slows
“Farms in Japan would have to switch to growing potatoes so people can eat food high in calories”
Japan could find itself dining on rice, pickles and potatoes if global food supplies keep tightening and imports are cut off, the government warned on Friday. via Reuters







