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3 hrs ago | Palo Alto Weekly
That's my summation of Sam's Chowder House in downtown Palo Alto. There was no single glaring problem, rather, a series of off-center details that didn't add up to satisfying dining experiences.
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Potato dishes are the workhorses of many holidays. Most are easy to put together, can be made ahead and go a long way in feeding a crowd.
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"It was just like a kung fu movie!" says Ken Hirata, on how he learned to make shochu.
Despite the simplicity of this tart - the only ingredients are three vegetables and a few seasonings - it delivers big flavour in a beautiful package.
Federal authorities have expanded the scope of their investigation into two brothers from North Dakota accused of intentionally destroying potatoes to collect crop insurance payments.
The Kitchen Cops report starts at the Homeside Restaurant in Sheffield. The restaurant scored a 71 with the Colbert County Health Department.
A couple of years ago I was cleaning out the fruit cellar and found some soft, wilted and sprouting potatoes.
It's bathing suit season! And unfortunately, a trip to Disney can be filled with food landmines that wreck your best laid plans for fitness.
It's not a crazy as it sounds. And it's much easier than you think. We created a delicious and beautiful baked ham that is stuffed with layer upon layer of sweet potato slices.
The kumara fries are awesome Price: Shelia's Cracked , $13; sweet potato fries, $4.90 Notes: Sister restaurants Bareback Grill and Raglan Public House serve the same selection of burgers Sometimes I get right to burgers on my target list.
Easter Sunday is coming up at the start of next week and many eateries are offering different dishes and discounts for the day.
A staple ingredient in the diet of people across the UK for centuries, potatoes are one of the most versatile and popular vegetables around.
These sweet potato fries are cooked in a lot less oil than the twice-fried version Americans eat most often.
Taste buds are springing to life with fresh flavors; new potatoes, baby carrots and sweet-tender salad greens.
Melinda shares "must have" tips that hold the key to gardening success, learned through her more than 30 years of horticulture experience.