Pork News

When Waitsfield's Barn Door Restaurant at the 1824 House closed to the general public last year, it left a pig-shaped void in many a diner's heart.

Place pork tenderloin or roast in the bottom of slow cooker. Pour liquid smoke and root beer over the top.

Sometimes all you want out of a getaway is the opportunity to eat like a Roman emperor where none of your co-workers will see you smearing sauce all over yourself.

McNicoll Avenue can be seen as a stereotypically blase road. Running East-West just north of Finch Avenue, it's neither big nor small, and the most visible landmarks are the large Finch Hydro Corridor power lines that dot most of the road.

Emeric Harney is a third generation tea blender in a family that's made a name for the beverage.

Get the burger of your dreams at this South Beach sports bar/lounge. With five meat options, ten types of cheese, eleven sauces, from-the-farm toppings , and pure platinum additions , it's bound to be just as you pictured it.

Updated dishes like the pan-roasted tuna with pork belly and english pea risotto exist on the Poogan's menu alongside classic Southern fare like buttermilk fried chicken and shrimp and grits It was with both curiosity and a sense of relief that I found myself sitting on Poogan's eponymous front porch a few weeks ago, enjoying a late lunch on a warm ... (more)

Marcia Alberti of Everett breaks the ice for us and writes, "Here is my recipe for Chinese barbecued pork.

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No cuisine is as obsessed with fresh herbs as Vietnamese. Take the papaya salad at Sao Mai .

Swine Southern Table and Bar , the new concept from 50 Eggs Restaurant Group and Yardbird's pig sister, is in the process of menu development lead by executive chef Kenny Gilbert .

Although it might not be brilliantly sunny out today for Memorial Day, barbeque is definitely in the forecast.

The chain co-founded in 1985 by Jim Pihakis and his son, Nick Pihakis, in mid-July is opening a pork processing facility in Eva, 60 miles north of Birmingham.

This Father's Day, honor Dad with a home-cooked meal featuring some of his favorite foods -- burgers, bacon, fries -- and a cocktail or two.

The shredded pig's ear -- with just the perfect amount of cartilaginous crunch -- comes tossed with halved peanuts in a light soy-based dressing.

Combine mustard, garlic, syrup, and rosemary in a bowl. Add sausages and roll to coat.

Here, the co-chefs share where they eat, shop for artsy gifts and tell friends to stay.

This is a mouthful to say, but so easy to prepare, even if you are "Not the Perfect Cook!" If you really want to impress your guests, serve this the next time you have a cookout!A These are spicy, southern, peachy delicious! A 2 pork tenderloins 3 cups peaches, diced and set aside with 1 Tablespoon sugar 5 cloves of garlic, minced 1/2 red onion, ... (more)

Meat prices are expected to rise faster than overall food costs in 2012. Prices rose in the spring and may increase an additional 1 percent to 3 percent this summer.

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