News on Pork continually updated from thousands of sources around the net.
6 hrs ago | The Globe and Mail
Don't have a pit in your backyard? Skip the hassle of roasting a whole pig in favour of cooking a few different cuts, from shoulder to ribs.
10 hrs ago | Milwaukee Journal-Sentinal
Lagniappe Brasserie in New Berlin is serving a special menu Sunday that it's calling "a six-mile diameter Midwestern summer picnic," featuring a roast pig from Field to Fork Farms in Waukesha and beers from Biloba Brewing Co.
14 hrs ago | Broward-Palm Beach
Trying to find the best Cuban sandwich in South Florida is like trying to find a stretch of pavement uncluttered with out-of-state plates come high season.
19 hrs ago | Ag Professional
Just when you thought summer was nearly over, a late-season heatwave is building in much of the country.
A conversation with my 13-year-old grandson got me thinking about plums. I was astonished to learn that he had never tasted one, at least that's what he told me.
Prepare your passport now: Bar Brutus, an all-bacon restaurant, is set to open in Montreal with bonkers bacon items like all-bacon sausage, bacon sushi and a bacon bowl Caesar salad.
It's a carnivore's worst nightmare: a virus is sweeping through America's hog farms, causing massive die-offs among piglets.
It wasn't you, Union 50, it was me. I just didn't get you. We clearly had a communication problem, because I just wasn't getting what all the fuss was about.
Abbotts View Farm is holding its last open day of the year on Saturday entitled Free Range Pork Saturday! Entry is just A 5 per car, which will be refunded against any pork purchase priced A 5 or over.
The first ever Chef Corner Jr. Vancouver competition presented by Fairchild Television brought a wave of excitement to the city.
The pork chop is one of the most popular cuts of pork around, and Pork Be Inspired says that although there are different cuts , they all cook the same way.
Chopped beef brisket, pulled pork, barbecue honey ham, turkey breast and spicy Cheddar sausage are among the protein choices.
When it comes to buying pork products at retail or on the foodservice menu, consumers have an increasing variety at their disposal.
Months ago, when Larry Lavine and I shouted at each other over the sounds of drilling and hammering at his new restaurant's construction site, it was hard to imagine that that restaurant, Ten50 BBQ, would evolve into become what it has today.
PAM Johnston from Nowra Hill will represent the Shoalhaven as one of 3000 international delegates at the International Slow Food Festival in Italy.
If, like me, you saw the great Jon Favreau movie Chef, you probably drooled through the food porn scenes depicting Cuban sandwich making.
Updated: Thu Aug 21, 2014 06:48 pm
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