Pork News

Succulent, melt-in-your mouth pork transcends borders to enhance menus across Latin American cuisine.

This is a delicious dish all year round, and can be made indoors in the broiler or on a stovetop grill, or outside on a gas or electric grill.

The sweet and spicy combination of cranberries and chipotle chile pepper make this pork loin roast irresistable.

A North Carolina congressman says police got their facts wrong when they denied a messy Capitol Hill protest against corporate hog farms out of concern about spreading swine flu.

People for the Ethical Treatment of Animals wanted to take a pretend pig farm with real pigs to Capitol Hill to protest how the animals are treated in big corporate hog farms.

I know, ita TMs another pork recipe! I promise to do something different for my next column.

A disturbing video released exclusively to Fox News by the animal rights group Mercy for Animals shows a string of alleged abuses at one of the nation's largest pig farms, including footage of employees picking up baby pigs and tossing them like footballs.

This Southern barbecue chain has been on the Emerald Coast for years. Now, its larger location in Destin has replaced the one at Baytowne Wharf to serve more people hungry for barbecue cooked low and slow, a tradition Jim N' Nicks has prospered on for 25 years.

Who said brining was only for poultry? This pork loin marinates for eight hours in an apple juice and maple syrup solution, making it both juicy and flavorful.

Whenever I discover a recipe that can be made in advance, I tag it for entertaining.

A large Saskatchewan-based hog production company that sought creditor protection this week vows that its Manitoba operations are not at risk.

Wouldn't you like to have dinner ready when you come home from work? The slow cooker or crockpot is a working woman's best friend.

Sandwiches are most often thought of as having a place only at lunch. This may be so for ordinary sandwiches, however, hearty, rich sandwiches belong only at the dinner table.

The 450 pigs in David Reinecker's finishing barn seem the picture of health. Housed in two rows of 11 wood-slatted pens, they scamper to greet a stranger and jostle to nosh from a trough that provides an unlimited supply of feed.

There seems to be a general perception that foodies like anything and everything.

OLIVES and dips may be the order of the day in trendy wine bars. But the humble Scotch egg has ousted imported snacks to win over a new generation of fans, it emerged yesterday.

The Centers for Disease Control and Prevention wants to help swine producers protect their herds and their personnel.

Over at Vinegar Hill House, new chef de cuisine Brian Leth takes his time in the kitchen with a meaty pasta dish that cooks all day.

Local hog farmers are cautiously optimistic in the wake of China's announcement last Thursday that it intends to lift a ban on U.S. pork imports in effect since May.

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