1 hr ago | Daily Kos
It is thundering today and was when I woke up. I lay in bed for twenty minutes or so, waiting to see if the alarm would go off, telling me it was time to get out of my warm bed and go to the farmers' market.
5 hrs ago | WTLC-AM Indianapolis
Memorial Day marks the unofficial start of summer and the beginning of the grilling season for men across the nation.
9 hrs ago | 9NEWS
Americans love to pig out on bacon, says Peter Kaminsky, co-author of Bacon Nation .
13 hrs ago | Eater
So, now Psy has his own menu on offer at fast casual bibimbap cafe, Bibigo . His list of "favorites" includes Hot Stone Bibimbap ; Kimchi Stew, Spicy Pork Ribs, and two cocktails with beer and soju ; and Sweet & Spicy Rice Cake, Fried Mini Wontons, and a Micho-age drink .
Jim Oliver, foreground, carries a stack of smoked chops in Oliver's Meat Market on Thursday, while his brother, Rich, puts together an order.
Place in a large bowl and set aside. In a small bowl, combine mayonnaise, honey, mustard, and salt; mix well.
The monthly meeting of the Legion Br. #29 ladies' auxiliary held May 8 at 7 p.m. at the Legion.
This Memorial Day, brine some pork chops, fire up the grill, and coat them in a sweet tea glaze.
With Washington state about to embark on a first-of-its-kind legal market for recreational marijuana, the budding ranks of new cannabis growers face a quandary over what to do with the excess stems, roots and leaves from their plants.
This recipe comes to you from Dennis Malloy. We've pried these secret recipes from the top chefs here at NJ101.5 to bring you their most guarded, family-favorite recipes for this Memorial Day.
Our heavyweight cards have FREE UV silk coating, FREE next day delivery & VAT included.
You can use a boneless loin roast or tie together two one-ound tenderloins for this recipe.
And it's exactly what it sounds like: Von Schneidau, owner of BB Ranch Meats , has teamed up with local marijuana grower Top Shelf Organic to raise pigs fed on pot plants.
This pork chop recipe is so easy, simple, and quick, you will be eating them in no time.
We eat a lot more than sandwiches at Serious Eats, so in the spirit of A Sandwich a Day , here's Eat This Now , a quick look at food worth sharing.
WITH ALL the concern these days over where our food comes from, relationships between chefs and farmers, long limited to brisk phone calls and backdoor deliveries, have taken on a new air of transparency.
As far as we're concerned, pigs roasting over open fires are just as patriotic as apple pie.