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2 hrs ago | Patch.com
By AUTUMN JOHNSON Looking for a new idea for Easter dinner? Bay Area professional chef Michele Wieser shows you how to make pork tenderloin two different ways.
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4 hrs ago | Daily Star
For his palate and invention test in this final quarter-final, John Torode is making crispy-skin chicken, herb gnocchi and mushroom sauce.
8 hrs ago | Weyburn This Week
Farms stricken with a deadly pig virus must report outbreaks as part of a new program to help monitor and possibly control the spread of the disease, the federal government announced Friday.
8 hrs ago | Daily Star
Dave, who always cooks with a hat on, has made tenderloin, crackling pigs' tails and a crispy black and white pudding cube.
12 hrs ago | Rye and Battle Observer
Alistaire and Petrina Ray with Robert Pagan SUS-140415-170155001 Alistaire Ray's pork products swept the board at the British Pig Executive regional awards winning Gold, Silver and Bronze.
The Japanese noodle soup called ramen has been the subject of a passionate, foodie-fueled craze across the United States in the past couple of years.
The federal and Saskatchewan governments are spending $200,000 to help keep a virus that kills baby pigs out of the province.
The cold winter we just came through helped fuel a virus in pigs. It's threatening pork production and pushing up prices.
With the Chicago weather finally getting a little nicer, Chris Anderssen wanted to grill some burgers outside for a group of family and friends.
Beef prices are at an all time high and the price of pork isn't far behind thanks to a deadly virus killing millions of baby pigs in the U.S. In March of 2013 the price of ham averaged $2.68 per pound in the Midwest.
Feel like a steak tonight? If you're considering a meaty diet, you may need to beef up your bank account.
Dead pigs wrapped in plastic sheets on the banks of the Gan river in China's Jiangxi province on March 18. Another 170 were found last week, bobbing in a Yellow River tributary in northwestern Qinghai Province.
Pig Ate My Pizza, brought to you by the team behind Travail, goes to great lengths to prove that pork is more than just the other white meat.
Chocolate seems so simple. Sweet. Smooth. Indulgent. But what about the beta 5 structure? The cocoa butter crystallization? The tempering? Oh, my.
The cost of a dozen eggs at U.S. grocery stores has climbed to the highest since 2008 as demand for the food usually scrambled, fried or poached shifts to coloring and hiding for the Easter holiday.
Thanks to a drought across much of the major cattle-ranching states and a deadly pig virus, we may soon be doing what those pesky Chick-fil-A cows are always encouraging on the billboards: "Eat mor chikin."
The price of pork and beef is going up and experts say shoppers are already seeing an impact at grocery stores and restaurants.