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1 hr ago | Milwaukee Journal-Sentinal
Prepare pork marinade by combining all marinade ingredients in a mixing bowl. Add cubed pork tenderloin, cover with plastic wrap and place in refrigerator.
5 hrs ago | Pipestone County Star
A Pipestone youth was selected recently to represent the state's pork industry. Taylor Homann was one of 14 county pork ambassadors, who competed in the Minnesota Pork Board's state ambassador program with Pipestone's Hayden Kerkaert and Donavon Johnson of Ihlen.
8 hrs ago | Sheffield Telegraph
All the fun of a farm attracted over 400 visitors to a festival with a difference held at a South Yorkshire village.
The Pickerings also raise pigs on Pump Branch Farm. The pigs are allowed to roam and enjoy chemical free feed and land.
Like his father and grandfather before him, butcher Lou DeRosa lifts thick slabs of bacon from the glass case at Marconda's Meats and wraps them for a waiting customer.
B-Ack Yard BBQ opened its barbecue doors in mid-June to great acclaim and last night was our first chance to visit this new addition to Straight Wharf where Cap'n Tobey's used to be.
Saturday's downpours had long dried when I strolled among the eye-catching stalls, the marquees and the vibrant bars, following my nose, and the crowds enjoying the late summer sunshine.
Did you know it's entirely possible to pretend Okauchee Lake is the Seine as you're sitting on the patio at Le Rendez-Vous at the Point, a buckwheat crepe before you at lunch on the weekend, or escargot on the table at dinner? It is, even if it's unlikely you would see a Labrador retriever splash in the river in Paris the way one did at the shore ... (more)
Date Night Dish: Fair Oaks' Farmhouse Restaurant There are two kinds of "cheesy" in this world, and Fair Oaks has a healthy dose of both.
Pork chop dinner hosted by Marblehead VFW Saturday Dinner is pork chops, mashed with gravy, stuffing, green beans, roll and butter for $9.
If you love happy hour as much as we do, you'll love this new series. We're taking a look at the best happy hours in town, 'hood by 'hood.
IT is simple economics that wherever there is demand, there will be supply and such is the case in front of the Westlake Homes Student Accommodation.
The pork industry's five year strategic plan focuses on improving the value of pork and exports to countries like China.
Homemade Chinese lotus-seed buns are light and tender, with a fragrant, mildly sweet filling made with lotus seeds.
Galatoire's Bistro Chef Kelley McCann visited the kitchen on News 2 at 4 this evening to show us how to prepare a dish he absolutely loves: braised pork shank over spaetzle with a Burgundy demi-glace.
Gastown BBQ & Chili Festival happens this weekend in the 200 block of Carrall Street, between Water and Cordova streets.
Updated: Sat Aug 30, 2014 11:59 am
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