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Huge feedlot fire kills 1,200 pigs in south-central Minnesota
A hog farm fire has killed about 1,200 pigs in south-central Minnesota. The blaze broke out Tuesday night and consumed two of three barns about four miles southeast of Waldorf, in Waseca County.
Jerk Pork with Jamaican Rice Recipe
Grilled Jerk Tenderloin is a fabulous hot sweet entree that can be cooked and served in about 20 minutes.
Fast & Easy Dinner: Thai Pork and Vegetable Curry
Get the weekend started with this exotic, interesting meal. Thin slices of pork are cooked with coconut milk, curry, and lime juice.
Dinner Tonight: Grilled Romesco-Style Pork
A few months ago, I featured a recipe from Gourmet for roasted pork tenderloin with a toasted walnut vinaigrette - I loved the way it paired fresh, spicy arugula with the warm, savory dressing.
Pork, Purple Cabbage, Apples and Random Wonderings
I'm a girl of curiosity. I wonder about things. Like, how come we park on driveways and drive on parkways? How come they put glasses on dead people in their caskets? If nothing sticks to teflon, how do they get ...
Weekly Outlook: Pork Price Boom
Extraordinary losses for pork producers in 2008 may be offset by extraordinary profits in the last half of 2009 and 2010, said a Purdue University Extension marketing specialist.
More than a thousand pigs die in fire
About 1,200 pigs were lost when two of the three barns at a hog farm in Waseca County went up in flames Tuesday night.
Where's the Beef...or Should I Say Pork?
With the Food and Drug Administration's most recent approval of an antiwrinkle injectible that will keep a person's face expressionless, an important question must be asked: can the new Evolence, made from the ...
The Mississippi Delta was home to a large community of Chinese-Americans at the turn of the century, the author of "Screen Doors and Sweet Tea" reports.
Government to send pork to the food banks
Quebec's health and social services ministry announced Monday it would give $400,000 so that 300,000 kilograms of pork can find its way to food banks.
Posted Jul 9th 2008 6:00PM by Marisa McClellan Filed under: Pork , On the Blogs When I was growing up, pork was something of an unknown element.
I've been laying on the ground a lot lately. Way too much, in fact. The garden is full of weeds.
Feed costs to drive up pork prices
Dunedin pig and poultry farmer Pieter Bloem is warning higher grain and stock feed prices will be passed on to consumers.
Two of My Favorite Things: Jackson and Pork
One of the most fun aspects of picking up our weekly share at Garden of Eve Organic Farm is one that I never really thought of before we signed up.
Searching for the cure: Smokehouse the answer
In a nondescript building on U.S. 411 outside of Madisonville, Tenn., in the foothills of the Smokey Mountains, sits a little smokehouse.
Perk up pork with a peach salsa
This is the season for fresh, plump peaches. The fruit goes well with roasted pork.
IN A SAUCE SAUTE' ONIONS AND GARLIC IN MELTED BUTTER UNTIL TRANSPARENT. ADD SPICES, BEER, MUSTARD, & HONEY.
Dinner tonight: Garnish pork tenderloins with sun-dried cherry sauce
Pork tenderloin is the filet of the pig, not to be confused with the larger pork loin, which has a less-delicate texture.
Local restaurateur Alfredo Gonzalez, owner of TaTa Cuban Cafe, shared these recipes for a few easy, yet traditional Cuban dishes.
Pork's rightful place on the grill
Here's a grilling idea for this weekend: Go whole hog. We don't mean that literally.