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1 hr ago | The Raw Story
Italian farmers brought pigs to parliament on Thursday in an unusual Christmas season protest against foreign food imports used to make classic Italian products such as pasta, mozzarella cheese and prosciutto ham.
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5 hrs ago | South End Standard
AS doorsteps go, it is an 8,000 calorie monster of a sandwich, but a slim diner managed to devour it - even though more than 100 others had failed.
Love using just one pot? Why not try one pan? Arrange your main course and sides on a single sheet and cook an impressive spread all at once.
A special Christmas story, titled "Ozark Christmas," will be read at a special event at Cross Creek Sandwich Shop Saturday morning.
If there were a time machine that could magically transport us back to the Cincinnati of the 1820s, downtown's Central Parkway would look exceedingly different than it does today.
British Prime Minister David Cameron was in China for the past three days for a trip that has seen some controversial moments .
The true test of good barbecue should come well after the meal, when you get home and your hair and coat smell like you just came from sitting around a campfire.
Pork tenderloin is a smart, versatile choice for weeknight meals. Here, it's handled in a way that will make you smack your forehead and wonder why you hadn't thought of it: The meat is cut into "steaks," which maximizes browned surface area and creates friendly portion sizes.
As hard as it is to admit it, there are more options out there than standard American Bacon when you're looking for your pork fix - with Bacons of the World , you get all the bacon this great nation has to offer, plus a few bonuses.
A new law requires meat to be labeled where it came from, but are local stores following the new rules? A new law requires beef, poultry, and pork to be labeled with which country the meat came from, so that consumers can make an informed decisions.
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Stuffed pork chops are old-fashioned fare, and I sometimes wonder if anyone takes the time to make them anymore.
Pilar Baron-Hidalgo, a native of Seville Spain, serves a variety of tapas, including with Empanada de Atun, Sardinas Asadas, Mejillones del Dia and Sabor de Espana.
When it comes to the holiday season we all think of Christmas, and when we think of Christmas, we think of food! Actually, we think of gifts first, then Christmas lunch or dinner.
Oh, boy: The 2.5kg gigantwich is too much for this young diner. Those who fail to eat it must pay A 17.95 After 116 people had tried and failed to gobble up the 'Gigantwich' - an 8,000-calorie heart attack on a plate - Mr Brettell succeeded.
Few things feel as simultaneously luxurious and light as a well-constructed cheese plate.