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48 min ago | WAFF-TV Huntsville
The price of pork and beef is going up and experts say shoppers are already seeing an impact at grocery stores and restaurants.
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5 hrs ago | CBS Local
A virus that kills piglets at an alarming rate has been found on 93 farms in Michigan, according to the state agriculture department.
Many business owners would give their left foot for a product that had people lining up for hours to get their hands on.
U.S. pork production is likely to decline about two percent this year due to the spread of porcine epidemic diarrhea, or PED, the U.S. Department of Agriculture said in its monthly livestock outlook report.
The Michigan agriculture department says a virus that kills piglets at an alarming rate has been found on 93 farms in the state.
As the weather warms up around the country, more Americans are firing up their grills.
Easter is this Sunday, and if you need something to offset all the sugar you consumed downing another box of Peeps, a long, relaxing brunch is holiday must.
Spray a glass 913 dish with non stick spray. Pour rice out evenly into dish and lay pork chops on top of rice.
What's not to like about the original Butagumi? Tokyo's temple to high-end tonkatsu really is the finest in town.
Here was the problem: I needed dinner ready by 7:15 p.m. But I was going to be out of the house for the two hours before that.
MANHATTAN, Kan. - Pork products cost about 10 percent more than they did last year, according to the U.S. Bureau of Labor Statistics, and economists expect the prices to continue rising because of diarrhea viruses currently devastating the pork industry.
Most of us would never dream of being cruel to an animal. The thought of inflicting pain and suffering on an innocent and vulnerable animal is not something one aspires to, and certainly not an example to set for your children.
The community is invited to a roast pork supper with homemade mashed potatoes and gravy, green beans almondine, pickled beets, rolls and butter, cherry chocolate cake and beverages.
If you meet Rick Garrett, our country's most fastidious chronicler of the Indiana breaded pork tenderloin, one may notice similarities between man and sandwich.
If you are tired of the same Easter ham to celebrate the holiday, I hope you'll try this delectable recipe.
PORK is becoming something of a staple at Easter celebrations in Australia, but it would be nothing without lovely crackling.