55 min ago | People's Daily Online
China's price of pigs has bounced back following the government's subsidized initiatives, the country's top economic planning agency said Wednesday.
55 min ago | The Hartford Courant
The Cottage, a well-established family-run restaurant located about a quarter-mile past the Farmington/Plainville line, has long been a favorite of diners who appreciate its novel cuisine, often enhanced with Cajun flair.
3 hrs ago | CBS Local
Baltimore is typically known for its seafood selection, but it offers plenty of succulent pulled pork options.
3 hrs ago | City Pages
There are a few things you'll want to know before heading out to Pig Ate My Pizza, the new restaurant in the former Travail space .
3 hrs ago | Statecollege.com
Charcoal grills will be fired up in backyards and picnic areas all over the Centre region as we celebrate Memorial Day this weekend, but this does not have to be your grandfather's cookout.
4 hrs ago | The Courier-Journal
A 1 tablespoon chopped fresh rosemary A 1 tablespoon garlic, peeled and chopped A 1 teaspoon kosher salt A 1/2 teaspoon fresh black pepper A 1 1/2 pounds pork tenderloin A 3 tablespoons olive oil, divided A 1/3 cup balsamic vinegar A 1 pint strawberries, washed and sliced A 1/4 pound fresh spring greens, washed and dried A 1 avocado, peeled, pitted ... (more)
4 hrs ago | KIII
A 10-foot inflatable pig, complete with sores and fitted inside a crate, greeted drivers on SPID late Tuesday morning as a demonstration took place outside of Wal-Mart. It was all part of a protest put on at the Wal-Mart on Greenwood and SPID by the animal rights group Mercy for Animals.
6 hrs ago | OnMilwaukee
A restaurant is lucky when it has a guy like Cole Ersel who spends his days breaking down whole animals and making charcuterie.
10 hrs ago | Erie Times News
There's really nothing you can't cook on the grill, but plenty of folks never get past the basics.
14 hrs ago | Miami New Times
Cody Carlson had no way of preparing for this moment. He was a Manhattan kid, days removed from working as an analyst for a business-intelligence firm, where he scrutinized corporations and their executives.
15 hrs ago | Patch.com
Darryus Lowe, a freshman in the Land O' Lakes High School culinary arts program, is the winner of the statewide 2013 Let's Do Gourmet High School Recipe Challenge.
Farm tours, a pot-luck lunch, local wines, and Argentine-style barbecue highlight Newman Farm's annual Memorial Day celebration.
Firing up the grill is an American tradition. The farm families who produce the food so many people enjoy at backyard cookouts want to share some of their favorite grilling recipes, as well as an appreciation for how food gets from the farm to the table.
Cook the couscous in the water with 1/2 teaspoon salt and 1 teaspoon olive oil following package directions; keep warm.
GILBERT, a four-month-old, seven-kilogram piglet, is nestled on a sofa, intently watching television next to his owner Alex Hao, who has tied a red ribbon and bow around his neck and calls him her "dear friend." Sadly, there won't be many more TV nights and cuddles in Hao's small apartment near Shanghai Library.
Hotel, industry and travel news from around Greater China; this week: China's inflation, less government control, Uncle Sam's open and more... CHINA'S APRIL INFLATION FORECAST TO BE 2.2% According to China Daily, the Bank of Communications expects the CPI, a main gauge of inflation, to come in at 2.2 percent in April, and inflation to be mild ... (more)
Darryus Lowe is only a freshman but he is an award-winning chef already. The 15-year-old Land O' Lakes High School culinary arts student is the winner in the 2013 Let's Do Gourmet High School Recipe Challenge, which was held statewide.