News on Pork continually updated from thousands of sources around the net.
3 hrs ago | Switched
"In the future, there will be a new large scale type of commercial agriculture," predicts livestock scientist Temple Grandin.
Should vaccinations for children be legally required?
Should states lower the drinking age to 18?
11 hrs ago | The Wichita Eagle
There is something to be said for simple, rustic food. Nice, clean flavors. Simple ingredients cooked to maximize their potential.
12 hrs ago | Serious Eats
Herb and Kathy Eckhouse, the co-founders of La Quercia , are the Iowans who introduced world-class prosciutto-making to this country.
13 hrs ago | Sunherald.com
Juicy pork tenderloin cut into medallions and sauteed in a rich port wine sauce is a dinner that can be made quickly on a weekday or used for a special weekend treat.
15 hrs ago | Rochester Democrat and Chronicle
Alan DiPasquale, owner of Skip's on the Ridge, cuts up prime rib at the West Ridge Road meat market.
15 hrs ago | Metro
Sadly they haven't brought that one back this year , but fear not, there are plenty of other Christmas flavoured things to tickle your tastebuds/make you feel sick/hate everything about Christmas*.
Bodega is a Spanish word that can mean a variety of things but it most commonly used to refer to a wine cellar, or small room.
A butcher cleans up a side of beef at a Langley, B.C., butcher shop in this file photo.
This bill would simply ban the pork industry's cruel confinement of mother pigs in cages so small they can't even turn around.
After months of anticipation, Wednesday's Table, a new choice for sandwiches, soups, and other fare, has opened in the Feather Hill Shopping Center in Southold.
HoneyBaked Ham is looking to move into the Topeka market permanently, joining a cohort of food chains that decided the capital city looked like a promising market this year.
The clams were classic bar food -- tasty, sweet and paired with cocktail sauce. Veal & Beef Tortellaci was a special of tender pasta dough filled with a mixture of both ground veal and beef seasoned with flecks of herbs.
The expert: Josh Laurano, executive chef for Tarry Market, Westchester's baby sister to Eataly, the Italian emporium in Manhattan owned by Mario Batali and Joe Bastianich.
It's beginning to look a lot like Christmas how is it possible that we are once again in the month of December? It seems like we just celebrated last year's festivities and I'm not sure I really remember much of what happened in the middle! Anyhow, enough complaining! Like it or not, that time is coming again and fast.
What three investing lessons can we learn from Zoetis' flat performance in 2013? Does this company have a bright future ahead of it in 2014? Lesson No.
For the longest time, in an act of sheer convenience, I would get my Chinese BBQ from T&T .