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2 hrs ago | City Pages
When the Blue Line opened almost exactly 10 years ago, savvy partiers were among the first to understand its potential, plotting out all-night bar crawls that started at quirky pubs in south Minneapolis and inevitably ended, well, somewhere seamy.
7 hrs ago | Cook's Illustrated
A new surge of grab 'n' go packages means you no longer have to wait at the deli counter to have this cured pork sliced by hand.
11 hrs ago | Bangor Daily News
White's Farm Mercantile in Stockton Springs is an art gallery where you can purchase paintings, woodworking art and other handmade goods, as one would expect.
15 hrs ago | The Baltic Times
Estonia has reversed a decision to ban Lithuanian pork from crossing its borders amid the outbreak of the deadly African swine fever.
Ward 6 is a neighborhood bar with surprising food and solid cocktails. The pub is in the Payne-Phalen neighborhood of East St. Paul, in a building once owned by Hamm's Brewery.
At all different types of bars and restaurants across the United States, you'll find menus that continue to explore ways to feature favorite foods -- like pork -- in more bite-sized, snack-able ways.
Reebok, a maker of athletic shoes and accessories, launched a self-branded bacon line to woo Paleo diet and CrossFit fans, Pork magazine reported.
When Ronald William Prestage, 59, was arrested last week for trying to take an unlicensed gun into the U. S. Capitol, many wondered what the frequent lobbyist was thinking.
The price it paid for brisket jumped a net 54 percent in just six months. It had cut its staff from 13 to seven.
McClure's Barbecue will celebrate its one year anniversary on Monday by smoking a little more meat than usual.
In a small bowl, combine paprika, oregano, onion powder, salt and black pepper. Sprinkle pork with spice mixture.
U.S. meat lovers paying record prices for most of this year may see cheaper pork chops sooner than bargains on steak or ground beef, if livestock futures in Chicago are any guide.
New Hampshire's growing appetite for local pork is taking a hit from a virus that is killing millions of piglets throughout the country, even though the untreatable disease has yet to show up here.
Good on the Inside seems like a funny name for an eatery until you try its food which, indeed, turns out to be good on the inside.
When he got the phone call last January, Randy Salsbery already knew a new swine disease had spread to the United States from Asia and Europe.
Calcutta's cops and civic officials have launched a drive to identify city pigsties and remove the animals, reservoirs of the dreaded Japanese encephalitis virus that has killed 203 people in north Bengal since January.
Updated: Tue Jul 29, 2014 06:11 pm
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