Pork News

A hog farm fire has killed about 1,200 pigs in south-central Minnesota. The blaze broke out Tuesday night and consumed two of three barns about four miles southeast of Waldorf, in Waseca County.

Grilled Jerk Tenderloin is a fabulous hot sweet entree that can be cooked and served in about 20 minutes.

Get the weekend started with this exotic, interesting meal. Thin slices of pork are cooked with coconut milk, curry, and lime juice.

A few months ago, I featured a recipe from Gourmet for roasted pork tenderloin with a toasted walnut vinaigrette - I loved the way it paired fresh, spicy arugula with the warm, savory dressing.

I'm a girl of curiosity. I wonder about things. Like, how come we park on driveways and drive on parkways? How come they put glasses on dead people in their caskets? If nothing sticks to teflon, how do they get ...

Extraordinary losses for pork producers in 2008 may be offset by extraordinary profits in the last half of 2009 and 2010, said a Purdue University Extension marketing specialist.

About 1,200 pigs were lost when two of the three barns at a hog farm in Waseca County went up in flames Tuesday night.

With the Food and Drug Administration's most recent approval of an antiwrinkle injectible that will keep a person's face expressionless, an important question must be asked: can the new Evolence, made from the ...

The Mississippi Delta was home to a large community of Chinese-Americans at the turn of the century, the author of "Screen Doors and Sweet Tea" reports.

Quebec's health and social services ministry announced Monday it would give $400,000 so that 300,000 kilograms of pork can find its way to food banks.

Posted Jul 9th 2008 6:00PM by Marisa McClellan Filed under: Pork , On the Blogs When I was growing up, pork was something of an unknown element.

I've been laying on the ground a lot lately. Way too much, in fact. The garden is full of weeds.

Dunedin pig and poultry farmer Pieter Bloem is warning higher grain and stock feed prices will be passed on to consumers.

One of the most fun aspects of picking up our weekly share at Garden of Eve Organic Farm is one that I never really thought of before we signed up.

In a nondescript building on U.S. 411 outside of Madisonville, Tenn., in the foothills of the Smokey Mountains, sits a little smokehouse.

This is the season for fresh, plump peaches. The fruit goes well with roasted pork.

IN A SAUCE SAUTE' ONIONS AND GARLIC IN MELTED BUTTER UNTIL TRANSPARENT. ADD SPICES, BEER, MUSTARD, & HONEY.

Pork tenderloin is the filet of the pig, not to be confused with the larger pork loin, which has a less-delicate texture.

Local restaurateur Alfredo Gonzalez, owner of TaTa Cuban Cafe, shared these recipes for a few easy, yet traditional Cuban dishes.

Here's a grilling idea for this weekend: Go whole hog. We don't mean that literally.