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Trim off excess fat from pork. Preheat the oven to 170 C . Heat the oil in a frying pan.
There will be lots of family fun and live music by Balladeer and Jim Barnes, and a variety of raffles.
Don't let the name fool you - The Perfect Pig isn't a barbecue joint. And although it does offer "fabulous" BBQ dishes and pork-centered entrees, owner Vicki Miller created a diverse menu that is sure to surprise you.
No survey of regional barbecue styles would be complete without a word about the other dishes traditionally served alongside slow-smoked and pit-cooked meats.
This dish is surprisingly elegant for a midweek meal. You might want to stash it in your cook-for-unexpected-company file.
Some go for the gyros, others for the deep-fried Oreos, but everyone has a favorite at Musikfest.
Yummy Thai flavored pork ribs braised in a pressure cooker and then glazed in the broiler.
When the Blue Line opened almost exactly 10 years ago, savvy partiers were among the first to understand its potential, plotting out all-night bar crawls that started at quirky pubs in south Minneapolis and inevitably ended, well, somewhere seamy.
A new surge of grab 'n' go packages means you no longer have to wait at the deli counter to have this cured pork sliced by hand.
White's Farm Mercantile in Stockton Springs is an art gallery where you can purchase paintings, woodworking art and other handmade goods, as one would expect.
Estonia has reversed a decision to ban Lithuanian pork from crossing its borders amid the outbreak of the deadly African swine fever.
Ward 6 is a neighborhood bar with surprising food and solid cocktails. The pub is in the Payne-Phalen neighborhood of East St. Paul, in a building once owned by Hamm's Brewery.
At all different types of bars and restaurants across the United States, you'll find menus that continue to explore ways to feature favorite foods -- like pork -- in more bite-sized, snack-able ways.
Reebok, a maker of athletic shoes and accessories, launched a self-branded bacon line to woo Paleo diet and CrossFit fans, Pork magazine reported.
When Ronald William Prestage, 59, was arrested last week for trying to take an unlicensed gun into the U. S. Capitol, many wondered what the frequent lobbyist was thinking.
The price it paid for brisket jumped a net 54 percent in just six months. It had cut its staff from 13 to seven.
Updated: Thu Jul 31, 2014 02:05 am
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