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2 hrs ago | Cincinnati CityBeat
If there were a time machine that could magically transport us back to the Cincinnati of the 1820s, downtown's Central Parkway would look exceedingly different than it does today.
Are you smart enough to be a US Marine?
Do you value American lives more than foreign lives?
5 hrs ago | SFGate
British Prime Minister David Cameron was in China for the past three days for a trip that has seen some controversial moments .
6 hrs ago | Edmonton Journal
The true test of good barbecue should come well after the meal, when you get home and your hair and coat smell like you just came from sitting around a campfire.
6 hrs ago | TwinCities
Pork tenderloin is a smart, versatile choice for weeknight meals. Here, it's handled in a way that will make you smack your forehead and wonder why you hadn't thought of it: The meat is cut into "steaks," which maximizes browned surface area and creates friendly portion sizes.
7 hrs ago | Uncrate
As hard as it is to admit it, there are more options out there than standard American Bacon when you're looking for your pork fix - with Bacons of the World , you get all the bacon this great nation has to offer, plus a few bonuses.
8 hrs ago | WKYC-TV Cleveland
A new law requires meat to be labeled where it came from, but are local stores following the new rules? A new law requires beef, poultry, and pork to be labeled with which country the meat came from, so that consumers can make an informed decisions.
12 hrs ago | Reno Gazette-Journal
For bacon and pork loin, ham and pork chops, ground pork and country-style ribs, just click.
12 hrs ago | The Independent
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14 hrs ago | The News Tribune
Stuffed pork chops are old-fashioned fare, and I sometimes wonder if anyone takes the time to make them anymore.
Pilar Baron-Hidalgo, a native of Seville Spain, serves a variety of tapas, including with Empanada de Atun, Sardinas Asadas, Mejillones del Dia and Sabor de Espana.
When it comes to the holiday season we all think of Christmas, and when we think of Christmas, we think of food! Actually, we think of gifts first, then Christmas lunch or dinner.
Oh, boy: The 2.5kg gigantwich is too much for this young diner. Those who fail to eat it must pay A 17.95 After 116 people had tried and failed to gobble up the 'Gigantwich' - an 8,000-calorie heart attack on a plate - Mr Brettell succeeded.
Few things feel as simultaneously luxurious and light as a well-constructed cheese plate.
Few dishes have a way of pleasing taste buds and gathering the family together like comfort foods.
One of the injured sows at Blythburgh, owned by Jimmy Butler, of Blythburgh Free Range Pork, which have been shot with a crossbow.
One of our favorite things about living in New York City is our proximity to one of the best Chinatowns in North America.
Chef/owner Richard Hales gave us a tour and a taste of things to come, telling Short Order that he hopes to open the restaurant this Thursday, December 5 with a limited menu for Art Basel.