Pork News

Darryus Lowe is only a freshman but he is an award-winning chef already. The 15-year-old Land O' Lakes High School culinary arts student is the winner in the 2013 Let's Do Gourmet High School Recipe Challenge, which was held statewide.

When I came of restaurant-cooking age in the late 1980s, "sauce" had started to become a dirty word.

Pot-eating pigs may not only be a solution for waste left over from Washington state's new recreational marijuana growers, but they could turn out to be fatter pork for market, Reuters reported May 20.

Note: We do not store your email address but your IP address will be logged to prevent abuse of this feature.

The lineup at the takeout counter just inside the doorway of Carnitas Don Pedro, on W. 18th Street on Chicago's Lower West Side, starts to form each morning by 6:30. Squeeze your way past, settle in at one of the Formica-topped cafeteria tables, have a look around, and you may notice that a pair of mounted, shaggy black steer heads flank that busy ... (more)

Where there are million of animals, there are millions of tons of waste. In a clever solution to a major waste disposal problem, Australian researchers have found a way to convert 1.4 million tons of Chinese pig excrement into fertilizer and a source of alternative energy.

WORLD PORK EXPO ANNOUNCES ITS UPCOMING EVENT'S ACTIVITIES May 20, 2013 Source: World Pork Expo news release World Pork Expo's three days are filled with information and insights, and leading that effort are the business seminars.

We've found an existing account with the given email. To link the social network identity with your site account, please provide the site password for the provided email.

Vernon Meyer of Bellwood, Neb., opposes a proposed Pillen Family Farms hog confinement facility that would be built on this site, northwest of Bellwood and about a mile south of the Brandenburgh Lakes housing development where he lives.

Lynda is back at Ragley Hall in Warwickshire, Larry Lamb goes on a literary walk in Stratford-upon-Avon, and James Tanner cooks a Sunday lunch of roast pork with black treacle.

Tails & Trotters' tidy spot in The Ocean micro-restaurant pod splits the difference between a "nose-to-tail" butcher's counter, specialty condiment outfit and stellar sandwich shop.

A potentially fatal hog virus, porcine epidemic diarrhea, has been found in the United States for the first time, government and private industry officials said on Friday, posing a new threat for the country's struggling pork producers.

If you are looking for a taste of homemade, Southern-style food, or what some call "soul food," consider CJ's Carryout, Dining and Catering in Cleveland Heights.

Ryan DuVall, restaurant critic for The Journal Gazette, was a "foodie" long before joining The Journal Gazette in 1999.

Tuesday- Roast pork, oven-browned potato, cheesy broccoli, mixed green salad, vinegar and oil dressing, and peach with banana gelatin.

The USDA has confirmed that porcine epidemic diarrhea virus has been identified in the United States for the first time through testing at the National Veterinary Services Laboratory.

You'll find comfort food such as poutine - fries topped with melted cheese curds, fried duck egg optional - at Brass Tacks.

Father's Day Hog Butchering at Cure June 16 Instead of getting Dad another tie this Father's Day, why not present him with the opportunity to enjoy two tasty things - beer and pork - while gaining some kitchen advice? Chef Justin Severino presents another hog-butchering demo at Cure, where guests can expect to learn anything from the basics about ... (more)

Pan-seared pork cutlets wrapped in prosciutto and served with braised Swiss chard, baby carrots, mashed yucca, and tangy barbecue sauce.

The folks at avocadosfrommexico.com don't have to twist my arm to try this latest recipe from Rick Bayless of Frontera Grill in Chicago, and formerly of Lopez Y Gonzalez in Cleveland Heights, now Lopez on Lee .