News on Pork continually updated from thousands of sources around the net.
4 hrs ago | CBS Local
They make their own bread in the shop and use local ingredients, which may have given them the edge they needed to stand out.
8 hrs ago | Portals and KM
This is the last of a six post series on the architecture and culture of Amsterdam .
12 hrs ago | SFGate
News broke a couple weeks ago that husband-and-wife team Tracey Belock and Joe Schnell were taking over operations at Montclair Bistro in the Oakland hills and opening a new concept called Chowhaus .
16 hrs ago | Los Angeles Times
Butcher Lou DeRosa, whose family has run Marconda's Meats at the Los Angeles Farmer's Market since 1941, cuts a slab of Danish pork belly in half.
21 hrs ago | Charter97
BelaPAN learnt from a woman from the village of Yelana that representatives of the veterinary service and the police visited houses of villagers and asked if they raise pigs.
Don't have a pit in your backyard? Skip the hassle of roasting a whole pig in favour of cooking a few different cuts, from shoulder to ribs.
Lagniappe Brasserie in New Berlin is serving a special menu Sunday that it's calling "a six-mile diameter Midwestern summer picnic," featuring a roast pig from Field to Fork Farms in Waukesha and beers from Biloba Brewing Co.
Trying to find the best Cuban sandwich in South Florida is like trying to find a stretch of pavement uncluttered with out-of-state plates come high season.
Just when you thought summer was nearly over, a late-season heatwave is building in much of the country.
A conversation with my 13-year-old grandson got me thinking about plums. I was astonished to learn that he had never tasted one, at least that's what he told me.
Prepare your passport now: Bar Brutus, an all-bacon restaurant, is set to open in Montreal with bonkers bacon items like all-bacon sausage, bacon sushi and a bacon bowl Caesar salad.
It's a carnivore's worst nightmare: a virus is sweeping through America's hog farms, causing massive die-offs among piglets.
It wasn't you, Union 50, it was me. I just didn't get you. We clearly had a communication problem, because I just wasn't getting what all the fuss was about.
Abbotts View Farm is holding its last open day of the year on Saturday entitled Free Range Pork Saturday! Entry is just A 5 per car, which will be refunded against any pork purchase priced A 5 or over.
The first ever Chef Corner Jr. Vancouver competition presented by Fairchild Television brought a wave of excitement to the city.
The pork chop is one of the most popular cuts of pork around, and Pork Be Inspired says that although there are different cuts , they all cook the same way.
Updated: Fri Aug 22, 2014 10:50 pm
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