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Pork News

News on Pork continually updated from thousands of sources around the net.

55 min ago | People's Daily Online

China's pork price rebounds after government boost

China's price of pigs has bounced back following the government's subsidized initiatives, the country's top economic planning agency said Wednesday.

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Related Topix: Meat, Life, Food

55 min ago | The Hartford Courant

Novel Cuisine At The Cottage

The Cottage, a well-established family-run restaurant located about a quarter-mile past the Farmington/Plainville line, has long been a favorite of diners who appreciate its novel cuisine, often enhanced with Cajun flair.

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Related Topix: Life, Food, Dining, Plainville, CT, Meat, Seafood, Vegetables, Entertainment

3 hrs ago | CBS Local

Baltimore's Best Pulled Pork

Baltimore is typically known for its seafood selection, but it offers plenty of succulent pulled pork options.

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Related Topix: Life, Food, Meat, Bar-B-Q

3 hrs ago | City Pages

Pig Ate My Pizza: A first look

There are a few things you'll want to know before heading out to Pig Ate My Pizza, the new restaurant in the former Travail space .

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Related Topix: Life, Food, Pizza, Dining, Meat

3 hrs ago | Statecollege.com

Spice Up Memorial Day, Add Some Thrill to Your Grill

Charcoal grills will be fired up in backyards and picnic areas all over the Centre region as we celebrate Memorial Day this weekend, but this does not have to be your grandfather's cookout.

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Related Topix: Life, Food, Bar-B-Q, Meat, State College, PA, Chicken, Recipes

4 hrs ago | The Courier-Journal

Pork tenderloin with warm strawberry-balsamic sauce

A 1 tablespoon chopped fresh rosemary A 1 tablespoon garlic, peeled and chopped A 1 teaspoon kosher salt A 1/2 teaspoon fresh black pepper A 1 1/2 pounds pork tenderloin A 3 tablespoons olive oil, divided A 1/3 cup balsamic vinegar A 1 pint strawberries, washed and sliced A 1/4 pound fresh spring greens, washed and dried A 1 avocado, peeled, pitted ... (more)

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Related Topix: Life, Food, Meat

4 hrs ago | KIII

Protestors Erect 10-Foot Inflatable Pig Outside of Wal-Mart

A 10-foot inflatable pig, complete with sores and fitted inside a crate, greeted drivers on SPID late Tuesday morning as a demonstration took place outside of Wal-Mart. It was all part of a protest put on at the Wal-Mart on Greenwood and SPID by the animal rights group Mercy for Animals.

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Related Topix: Meat, Life, Food

6 hrs ago | OnMilwaukee

Sous me: Cole Ersel of Wolf Peach

A restaurant is lucky when it has a guy like Cole Ersel who spends his days breaking down whole animals and making charcuterie.

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Related Topix: Watertown, WI, Milwaukee, WI, Life, Food, Meat

10 hrs ago | Erie Times News

Rub pork chops before grilling

There's really nothing you can't cook on the grill, but plenty of folks never get past the basics.

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Related Topix: Meat, Life, Food

14 hrs ago | Miami New Times

Behind the Scenes of the "Ag-Gag" War

Cody Carlson had no way of preparing for this moment. He was a Manhattan kid, days removed from working as an analyst for a business-intelligence firm, where he scrutinized corporations and their executives.

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Related Topix: Animal Rights, Fannettsburg, PA, Life, Food, Meat, Agriculture, Science

15 hrs ago | Patch.com

Yum-O: Check Out This Land O' Lakes Culinary Student's Recipe

Darryus Lowe, a freshman in the Land O' Lakes High School culinary arts program, is the winner of the statewide 2013 Let's Do Gourmet High School Recipe Challenge.

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Related Topix: Life, Food, Recipes, Land O' Lakes, FL, Meat, Bar-B-Q

17 hrs ago | The Globe and Mail

Why humble whey is making a foodie comeback

Miss Muffet was really onto something. Suddenly chefs, home cooks, even bartenders are embracing the subtle tang and versatility of whey - the milky liquid left over when cheese curds form.

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Related Topix: Life, Cheese, Recipes, Meat

Tue May 21, 2013

Memphis

Party with the Pigs Sunday at Newman Farm's Sixth Annual Pork, Fork, Cork and Lamb

Farm tours, a pot-luck lunch, local wines, and Argentine-style barbecue highlight Newman Farm's annual Memorial Day celebration.

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Related Topix: Life, Food, Meat, Memorial Day, Holidays, Dining, Myrtle, MO

Rocky Mount Telegram

Group shares ideas for grilling

Firing up the grill is an American tradition. The farm families who produce the food so many people enjoy at backyard cookouts want to share some of their favorite grilling recipes, as well as an appreciation for how food gets from the farm to the table.

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Related Topix: Life, Food, Recipes, Colorado, Colorado Government, Meat, Agriculture, Science, Chicken

Sacramento Bee Newspaper

Recipe: Pork tenderloin with shallots and fresh figs

Cook the couscous in the water with 1/2 teaspoon salt and 1 teaspoon olive oil following package directions; keep warm.

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Related Topix: Life, Food, Recipes, Meat, Sacramento, CA

Shanghai Daily

Pitiful plight of Gilbert, a GROWING piglet

GILBERT, a four-month-old, seven-kilogram piglet, is nestled on a sofa, intently watching television next to his owner Alex Hao, who has tied a red ribbon and bow around his neck and calls him her "dear friend." Sadly, there won't be many more TV nights and cuddles in Hao's small apartment near Shanghai Library.

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Related Topix: Meat, Life, Food

4 Hoteliers

News from around the Greater China region, May 20.

Hotel, industry and travel news from around Greater China; this week: China's inflation, less government control, Uncle Sam's open and more... CHINA'S APRIL INFLATION FORECAST TO BE 2.2% According to China Daily, the Bank of Communications expects the CPI, a main gauge of inflation, to come in at 2.2 percent in April, and inflation to be mild ... (more)

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Related Topix: Travel, Asia Travel, China Travel, Bird Flu, Health, Life, Food, Meat

Patch.com

This Teen's Got a Future in the Kitchen

Darryus Lowe is only a freshman but he is an award-winning chef already. The 15-year-old Land O' Lakes High School culinary arts student is the winner in the 2013 Let's Do Gourmet High School Recipe Challenge, which was held statewide.

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Related Topix: Life, Food, Meat

SanLuisObispo.com

Time for a saucy comeback

When I came of restaurant-cooking age in the late 1980s, "sauce" had started to become a dirty word.

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Related Topix: Potatoes, Life, Food, Vegetables, Meat

Mon May 20, 2013

Examiner.com

Pot-eating pigs get the munchies, fatten up for market in Washington

Pot-eating pigs may not only be a solution for waste left over from Washington state's new recreational marijuana growers, but they could turn out to be fatter pork for market, Reuters reported May 20.

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Related Topix: Marijuana, Life, Food, Meat