Pizza News

Atmosphere: One room parlor with a few booths and seats at a counter. Hours: Sunday-Thursday, 10 a.m.-10 p.m.; Friday & Saturday, 10 a.m. to 11 p.m.; Sunday, noon-10 p.m. Prices: Appetizers: $1.95-$8.95; Salad: $6.95-$9.95; Create-your-own pasta: $5.95 and up, depending on sauce and toppings; Entrees: $9.95-$13.95; Soups: $4.95; Heroes: $6.95 and ... (more)

I like carbs - enough that living without them sounds dreadful. So, when I heard buzz about fast-casual Eshticken , known for its zero-carb crust, skepticism crept in.

Four Pikesville teenagers were arrested in connection with an armed robbery of a Pizza Boli driver near their homes on May 25.

The reality series " D.U.I. " returns to TLC on Thursday, June 28 at 9 p.m. ET, and HuffPost TV has an exclusive clip from the premiere episode.

When DealChicken is hungry for a hot slice of pizza and some beak-watering sides, he searches for the best pizzeria bargains around.

But this past week, the San Francisco Community Alternative School took pizza education to the next level.

The article notes Toppers recently opened a Chicago location on the Norwest Side of the city in Portage Park.

Rania Harris stopped by Pittsburgh Today Live on Wednesday to show off some great recipes with fresh mozzarella and even how to make your own! Pour 2 quarts of the hot water over the curd.

Grilling infuses pizza with a wonderful smoky flavor and a crisp, chewy crust. But you need to know a few basics.

Why are our pizzas so darn good? It's our crust, "The Crust is the Difference". Our hand stretched pizza dough flour is made from 100% spring wheat with about 14% protein, which gives the crisp outer layer its nutty flavor.

Good thing there's nothing racist about Pizza PatrA3n giving away large pepperoni pies next Tuesday to anyone who walks in between 5 and 8 p.m. and says, "Pizza por favor." Good thing the people of Escondido, where a one-table Pizza PatrA3n is tucked into a strip mall, seem to agree.

"Our customers crave robust flavors, and we couldn't be more excited to introduce a new pizza and salad that offers just that," said Nancy Jordahl, Culinary Research and Development Director for Pizza Ranch.

As the new Pizzalina works towards its planned September opening in San Anselmo, there's an extra treat for people wanting to follow the progress of the Neapolitan-style pizzeria.

Hundreds of freshly-made dough balls are being rolled out of a bakery in Rossendale on their way to High Street shops from Glasgow to London.

Daily Slice gives a quick snapshot each weekday of a different slice or pie that the folks at the Serious Eats empire have enjoyed lately.

A guy was getting married in San Francisco when he saw a Fat Boys record and felt inspired to start collecting pizza memorabilia.

"Remember when I wore that pink hat and pushed that thing up and down?" my 3-year-old asked the... Naader Reda studied the 12 pounds of pizza in front of him, not with awe or fear but something resembling respect.

The card-carrying member of the Associazione Verace Pizza Napoletana imports 00 Caputo flour from his native Campania to make crispy-thin pizza at Menomale.

Two hungry Deltona women with only $12 ordered pizza and then concocted a plan to rob a pizza delivery man by scaring him away, Volusia sheriff's investigators said.

Citizens speak up on 7-story Junction project, but not too loudly West Seattle Junction-area residents and business owners filled ... Local boxer wins all 8 rounds, now 11-0, made national TV debut on ESPN Friday, May 25 national TV debut on ESPN Friday, May 25 Post-Fight UPDATE: Vince Thompson won all 8 rounds.