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30 min ago | Best of New Orleans
With today's grand opening of Pizza Domenica , Domenica happy hour devotees who are tired of making the late afternoon trek to the CBD now have a much wider window to eat Alon Shaya's much-coveted pizza.
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1 hr ago | Examiner.com
We love pizza . After all, who does not? There are so many types of pizza available, it can be difficult to decide which type you want.
3 hrs ago | River Front Times
Ryan Skyles was living in Italy when he got the call from Mike Randolph about the Good Pie .
5 hrs ago | Business Journal
Pizza Madness Day 4 closes out the first round with local favorites in action as the prior day's battles saw the last two of the big national chains defeated.
Philadelphia police say an unarmed pizza deliveryman was shot and critically wounded by two plainclothes Philadelphia police officers as he finished making a delivery Tuesday night on a West Philadelphia street.
Fargo's Pizza Co. at 2910 E. Platte Ave. has been hosting families, parties, and get-together since December 1973.
The first time we checked in with New York Brick Oven Pizza since it reopened under new management, owner Michael Dibari wasn't planning on offering individual slices.
The Daily Meal has come out with a fun if slightly alarmist slideshow about some of the crazy things people occasionally put on their pies.
Pizzeria Pezzo, the sprawling White Bear Lake restaurant based on a Chicago chain and backed by the Kowalski family, is really packing in diners.
The company's first D.C. area location will be in Westfield's Montgomery Mall in Bethesda, MD.
There's so much more to pizza than cheese -- people will really put anything from pineapple, to mashed potatoes, to macaroni and cheese on a pizza.
"Want to provoke a fight? Just start a discussion of where to find the best pizza in town."
There's a new pizza restaurant in Lawrence, Limestone Pizza Kitchen Bar at 814 Massachussetts.
I need to confess something: I am fanatical about Neapolitan pizza. My quest for the perfect pie has taken me from Italy's boot top to its toe, including six trips to Naples, the fountainhead of pizza.
Store manager Michelle Welbourne said: "We heard that they wanted new equipment for a sensory room.
Lost luggage, no ingredients and broken displays were just a few of the trials and tribulations Rick and Jane Mines, owners of Nima's Pizza in Gassville, had to overcome in the recent 23rd annual World Pizza Championships in Parma, Italy.
Cambridge Day reports Clover Food Lab will be moving into the space from which Hi-Fi Pizza was booted - and that if it had its druthers, it would stay open 24 hours.