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If you're trying to decide which pie to whip up for dessert, go with sweet potato or pumpkin pie , suggests researcher Frederick Khachik of the University of Maryland.
Five weeks ago, SportsRadio 94WIP morning show host Angelo Cataldi delivered a pecan pie to head coach Chip Kelly.
You're stuck inside. You're not working, everything is closeda you've got nothing better to do than sit on your computer and read Eat Arkansas .
Spread the festive cheer a little differently this year with The Mince Pie Project , a mince pie auction and raffle featuring baked delights from the UK's leading chefs, to raise funds for two extremely worthy charities, FoodCycle and Kids Company.
Perplexed by weeping meringue or runny apple pie? You're not alone. Through the years, hundreds of readers have written us with their pie predicaments, and we've found many of you are experiencing similar problems.
Thanksgiving may be over but the season of pumpkin pie is still going strong. That's right, eating pumpkin pie all the way through the New Year is very much justified.
It seems that the people bake many more pies during the holidays than throughout the rest of the year.
A survey from the maker of Mrs. Smith's pies called reveals that nearly six in 10 Americans admit they would do something to butter someone up for the holiday season, primarily to spread holiday cheer or set a good example for others.
Few things are as soul-satisfying as a really good pizza -- and we're not talking about the ersatz stuff in the freezer case or the limp, lukewarm pies dragged from the back of a delivery van.
I've admitted it before and I'll admit it again. I'm baking challenged, meaning I've been responsible for every kind of kitchen calamity known to man or woman: the misshapen cookies, the cranberry muffins that were still raw in the middle, the chocolate cakes that quickly became very sloppy Mississippi Mud Pies after they failed to rise.
Four & Twenty Blackbirds Pie Shop in Brooklyn has quickly risen to national prominence since it was opened by sisters Emily and Melissa Elsen in 2010.
If you grew up with McDonald's deep-fried apple pies, you know that their current baked iteration, while still tasty, barely holds a candle to their crisp, flaky-crusted progenitors.
Hosting holiday parties can be more stressful than fun. But don't freak out. You can have both your holiday spirit and your sanity by calling in reinforcements to help with dessert.
Heather Bertinetti, a critically acclaimed and experienced pastry chef from the Four Seasons in New York and graduate of the Culinary Institute of America, wrote "Bake It, Don't Fake It!" to help you make restaurant-quality desserts right at home.
A recent article in The New York Times generated some buzz about this old-fashioned dessert.
They are the crunch in cookies, candies, cakes, pies, muffins, holiday breads, casseroles, and salads, to name a few.