Organic Food News
News on Organic Food continually updated from thousands of sources around the net.
1 min ago | The Western Producer
The federal government is providing the Organic Federation of Canada with $297,000 to kick-start a two-year review of the standard.a © Federation president Ted Zettel said the review needs to address hundreds of outstanding issues to get the national standard up-to-date.a © "Like it or not, a sound regulatory environment is really crucial ... (more)
Should the federal government stop offering subsidized student loans?
Could you pass a US citizenship test?
4 hrs ago | Wall Street Journal
For Randy Williams, who maintains a small, organically oriented farm, finding a profitable marketplace for what he grows has been a challenge.
6 hrs ago | The Daily Courier
Tamara Sone/The Daily Courier,br>Using farm fresh produce from local farms or farmers markets can really kick up the flavor in your holiday meals.
10 hrs ago | Salt Lake Tribune
Whole milk from organic dairies contains far more of some of the fatty acids that contribute to a healthy heart than does conventional milk, scientists reported.
14 hrs ago | FarmingUK
Organic egg sales could do much better in 2014 if they get the support of major retailers.
Peerachote Charanwong, general manager of Merit Food Products, the producer of Thailand's first and only organic coconut milk brand Merit O, said it all began with one unlit match.
The formerly "fringe" back-to-nature movement has become mainstream in America and nowhere is the desire for a more natural approach to living more prevalent than in our homes.
WASHINGTON, Dec. 11, 2013 /PRNewswire-USNewswire/ -- The U.S. Food and Drug Administration today is implementing plans to help phase out the use of antibiotics, medically important to fighting disease in humans, for enhancing growth or improving feed efficiency in food-producing animals.
A new Foxy organic logo will start appearing this month at retail on packaging of vegetables marketed by Salinas, Calif.-based The Nunes Co.
Charles Benbrook's paper "Organic Production Enhances Milk Nutritional Quality by Shifting Fatty Acid Composition: A United-States Wide, 18-Month Study" appeared in PLOS One yesterday and had the popular press salivating with the news that this paper showed that organic milk is "better for you" than conventionally raised milk.
Most of the discussion about the advantages of organically-grown food centers around pesticides.
A new study on milk is making the rounds, and it's fueling the ongoing debate over organic vs. conventional foods.
Organic is no longer a niche market, stowed away in health food stores and away from the mainstream.
The USDA doesn't officially offer any opinion about whether organic food is safer or more nutritious than non-organic food.
Like the Colossus of Rhodes straddling the entrance to the ancient city's harbor, WhiteWave will stand athwart the gateway to the growing organic foods market.
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Is it worth paying a bit more for organic milk? Maybe, says Robin Miller, MD. Miller explains how organic milk contains more healthy fats and antioxidants than its conventional counterpart.