Organic Food News
News on Organic Food continually updated from thousands of sources around the net.
3 hrs ago | Food Industry
The Soil Association calls UK public to switch to organic food through their 'Organic September' campaign, as it is healthier, better for the environment, nutritionally richer and sustainable, according to an expert.
3 hrs ago | Reason Magazine
Why do people recycle and buy organic foods? According to Marijn Meijers and Bastiaan Rutjens, a couple of social scientists at the University of Amsterdam, they do it to realize a sense of personal control stemming from their fear that disorder is increasing in the world.
4 hrs ago | West Kentucky News
Wally and MaryAnn Mittendorf are in their 2nd year of business at Lou Lou's Country Farm in Metropolis, IL.
The U.S. Dairy Administration is cracking down on false advertising of organic foods.
Cows raised on organic and conventional dairy farms in three regions of the U.S. show no significant differences in health or in the nutritional content of their milk, according to a study reported Thursday by Oregon State University researchers and their collaborators.
Farmers from different parts of the country have been attracted to the organic farming of late.
Here are some other tips to add to last weeks article on how to read a vitamin label.
Organic fruits and vegetables accounted for less than 5% and 10%, respectively, of the fruits and vegetables sold to U.S. consumers last year, but as their popularity continues to steadily increase, the U.S. Department of Agriculture is stepping up labeling enforcement.
Earl Herrick gives Aug. 13 tour of Earl's Organic Produce in San Francisco to participants in organic marketing seminar attended by more than 20 organic professionals.
Gerry Ritz and Stephen Harper have fallen for the organic ruse again, hook, line and sinker.a A whopping three-quarters of all the organic food sold in Canada is imported from countries with lax environmental standards like China, Mexico and Argentina.
Sustainable farming methods in Iceland may offer a few ideas for the movement that has brought Homer recognition for its own efforts.
Rosaly Bass of Peterborough has written a new book, Organic! A Gardener's Handbook.
MATTHEW Cockman cooked up a storm at Wallingford Local Producer's Market on Saturday as he promoted local food and suppliers.
A report claiming that organic crops are more nutritious than non-organic crops is not supported by the evidence, according to leading experts in the field.
In the Michael Pollan sense, a bowl of fresh vegetables and whole grains that have been grown organically, without the use of industrial toxins, does not necessarily mean that it is "good food."
Updated: Fri Aug 22, 2014 12:07 pm
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