Organic Food News
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The deadlines are rapidly approaching for folks to sign up for Northeast Philadelphia's only Lancaster Farm Fresh Cooperative organic produce pick-up location.
Texas-based skincare line, The Aloe Source , has harnessed the healing power of organically grown aloe vera in a new skincare line.
Product Snapshot: Late July Organic Snacks' new Restaurant Style Tortilla Chips are for consumers who prefer organic food to enjoy an organic snack.
Not only does organically produced food have a greater nutritional content across the board, but also contains far less harmful toxins.
Organic farmers in southwest Nova Scotia are bouncing back from a March weather bomb, with a little help from their friends.
Britain's Soil Association Certification and China's organic certification body, the Organic Food Development Centre , have entered into a unique partnership that is hoped makes it cheaper and simpler for British organic businesses to export to China.
Kraft Macaroni and Cheese came in one variety: elbow. Your preference in chicken? White meat or dark meat.
Over 75 community members attended Asheville-Buncombe Food Policy Council meeting titled, "Meeting of the Whole" on Wednesday evening, April 2 to discuss initiatives for 2014.
A man who applies pesticides to Iowa fields for $14 hour might not seem a likely organic enthusiast.
Fresh produce is on a roll. Healthier eating intensifies across America, and supermarkets bank heavily on its colorful appeals as an image setter, traffic generator and profit maker.
Bev McIsaac gets some Valentine cupcakes from Martin Avery, of Earla's Home Baking, at the Urban Farmers' Market at the Confederation Court Mall in Charlottetown.
In a world where drink mixes are currently all the rage, one brand stands head and shoulders above the rest.
Following up from Rob Wallbridge's commentary on Walmart's new organic gambit, we find Colin Schultz writing for the Smithsonian: Organic farmers have an issue with scale-although there are some examples of organic yields meeting conventional yields, in general, organic production just can't produce as much food per unit of land as regular farming.
Warm and friendly Amy Todisco of Waitsfield brought an abundance of energy to her free workshop about Pathways for Veterans Organic Farming and Healing pilot program happening at Hartshorn Farm this summer.