Wednesday | Asheville Citizen-Times
Father of 'molecular gastronomy' comes to dinner
According to Mark Rosenstein, the man behind the food at The Market Place, Herve This's cooking resides somewhere between space food and avant-garde art.
Keanu Reeves wants to become a chef. The 'Private Lives of Pippa Lee' actor has been honing his skills in the kitchen and is considering taking a break from his movie career to focus on food.
Appetite: Punch for pirates, watermelon soup, o...
Every week, Virginia Miller of personalized itinerary service and monthly food, drink, and travel newsletter, www.theperfectspotsf.com , shares foodie news, events, and deals.
Chef Herve This' accent is as thick as bearnaise sauce, but I'm pretty sure I've heard him right.
Reeves dreams of life in kitchen
Hollywood actor Keanu Reeves is eyeing a new career - he wants to train to be a chef.
14-year-old chef shares BBQ pork belly recipe
A A Web only: Jermaine Jackson on Michael's music July 2: Jermaine Jackson, one of Michaela TMs older brothers, talks to TODAY's Matt Lauer about how the pop icon's lyrics affect him now.
The Nasty Bits: Lamb's Neck Stew
Note: Our intern Chichi Wang loves offal so much, she pitched us this series called The Nasty Bits, where she'll explore recipes involving animal innards on a regular basis.
Next, they'll yoke a Ferrari to a plow
I ask this after watching a couple weeks of the new cooking competition series, "Top Chef Masters," on Bravo.
Denver - News, Events, Restaurants, M...
Highlights and lowlights from the Food & Wine Classic in Aspen
By the time the Food & Wine Classic in Aspen ended yesterday afternoon, I'd already seen a whole posse of amateurs puke; another man suffer a seizure just after chef Michael Symor ended a fantastic cooking demo devoted to pork belly; Top Chef winner Hosea Rosenberg locking arms with knifed Top Chef contestant, air-kisser, fan favorite, flirt and ...
Heston Blumenthal plans London restaurant
The experimental chef Heston Blumenthal 's new venture promises to be less Fat Duck and more Lady Muck, with the opening of a new central London restaurant at a luxury hotel.
A new Californian style of the classic Japanese noodle dish is born. Shigetoshi Nakamura, one of Japan's most highly regarded ramen chefs, has opened up a new restaurant in Torrance, based on the principles of molecular cooking, says rameniac .
Favorite childhood foods as cocktails
Find out more about Liza: Liza Zimmerman, "The Wine Chick," is the editor of Cheers magazine.
Wylie Makes Vending Machine Amuse; Bayless Wins it All
Those of you who didn't find Top Chef Masters too lacking in drama, tedious fighting, and character development may want to tune in tonight as wd~50's Wylie Dufresne brings his molecular gastronomy techniques to a Lost themed elimination challenge .
Heating Up For Summerlicious 2009
It is that time of year again Toronto gastrophiles - Summerlicious 2009 reservations start TODAY .
"Top Chef" Fan Favorite to Host Garlic Showdown
Fabio Vivani, the Fan Favorite for Bravo TV's "Top Chef" will host this year's Gilroy Garlic Festival Garlic Showdown July 26, officials said.
Cooking the Books with Celia Sack
After owning a pet store for 10 years, Celia Sack opened Omnivore Books on Food in San Francisco last November.
Address: 508-2, Zhongxiao E Rd Sec 5, Taipei City Telephone: 2726-4902 Open: 12pm to 2pm and 6pm to 9pm Average meal: Most dishes range between NT$250 to NT$550 On the Net: Chinese and English menu; credit cards accepted El Toro, which opened near Yongchun MRT Station late last year, updates traditional Spanish cuisine with molecular gastronomy.
Children of the "Checkers & Pogo" kids'-show era will recall Professor Weirdo and Count Kook working in the professor's mad-science laboratory, singing the opening song for the "Milton the Monster" cartoon.
Main Coarse: Are Chicago Gluttons blustery blog hogs or the freshest voice in Chicago food writing?
Seriou sly, just give me 15 minutes alone with that sandwich." You know you're in for it when the business card for a group of local food bloggers contains a double entendre that can be construed either as a commitment to serious eating or a potential sexual encounter with a sandwich.
Tokyo treasure: Japan's most exclusive restaurant
As we began our descent into Tokyo Narita airport, the happy memory of my in- flight meal of grilled eel, steamed sea-urchin roe and simmered monkfish liver, courtesy of ANA, was only just fading.