Molecular Gastronomy News

Adam Gertler , the Food Network personality who first appeared as a contestant on the fourth season of The Next Food Network Star and then went on to host Will Work for Food - in which he explored little-known gastro-sphere gigs like ice-sculpting and truffle-foraging - as well as its sweets-centered offshoot, Kid in a Candy Store , is setting up ... (more)

The radio and television voice-over star whose work included the animated characters Gumby and Speedy Alka-Seltzer has died in Southern California at 85.

In this May 7, 2012 file photo, chef Grant Achatz poses after his "Who's Who of Food & Beverage in America" induction during the James Beard Foundation Awards, in New York.

I'm pretty sure I bought a book like this once, but it was about Star Wars and described how a light saber was made.

From left, chefs Russell Holborn, Michel Perraud, Pierre Koffmann, Michel Roux, Christian Germain, Mark Dodson and Alain Roux reunite at the Waterside Inn.

Lower gallery. C38. House seat. Thanks for the favour. Heston Blumenthal Live is a sell-out. One woman puts up her hand to say she paid $561 for a ticket on eBay; another forked out $2000. Was that for two? "Browning meat doesn't keep the juices in; firstly, if you get a steak sizzling, it's water - juices are coming out," the British chef tells a ... (more)

If you want to eat like a 1960s family, you'll now have a chance. The Mad, Mad, Mad, Mad Sixties Cookbook brings back all those family favorites that you might only have seen on television or the Thanksgiving table.

A Vancouver Recital Society presentation. At the Chan Centre for the Performing Arts on Saturday and Sunday, May 26 and 27 How do you describe perfection? The words are there- brilliant, awesome, magical -but they've been worn threadbare by repetition.

Molecular gastronomist and chef Ian Kleinman prepares to bite off more than he can chew at the Big Eat sausage competition.

Mark Best under a straw hat is sitting next to Ben Shewry who, in turn, is beside Alvin Leung.

The whiskey's in the bread and the almonds are in the cocktails at Gwynnett St., a contrarian establishment named for a street that no longer exists serving defiantly grownup food to Williamsburg's skinny-jeans crowd.

Rocco Esposito of Vue de Monde is one of many sommeliers falling in love with Japan's national drink.

Less than a month after scaling back its dining program and parting ways with chefs Pajo Bruich and Mike Ward , midtown's Lounge ON20 will close for good after Saturday night .

A total immersion in the fascinating world of molecular gastronomy ! To highlight the Hautes Etudes du GoA t program, Le Cordon Bleu Paris, is offering a unique opportunity to participate in a one-day initiation course dedicated to the new "Note by Note" culinary concept.

I was just talking to a colleague at The Times who ate at Le Bernardin a few weeks ago.

Uber-chefs Ferran Adria, Grant Achatz and Wylie Dufresne aren't the only kitchen wizards on the planet, whipping up plates festooned with flavorful gels, foams and spheres.

It may be the best restaurant in the world, but Noma has a lot of interesting and creative competitors in its own country.

Welcome to the Bean Feed , the fundraiser for the South Central Federation of Labor that features "no speeches and no program." Just sit down for a meal and talk things over at this 53rd annual gathering.

Tommy Lee Jones once didn't do a film because there was a scene in which he was supposed to eat on camera.

One of the coolest things about our office is that PR reps practically break down our door with new stuff they want to send to us.