Mexican Cuisine News
News on Mexican Cuisine continually updated from thousands of sources around the net.
2 hrs ago | Hotel Interactive
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6 hrs ago | Phoenix New Times
Moises Treves, the chef often credited with introducing Valley diners to Central Mexican cuisine, died last week.
6 hrs ago | Evening Sun
Diners enjoy an evening meal at the new El Rancho Mexican Restaurant on Elm Avenue on Aug. 27, 2014.
9 hrs ago | Hispanic Business
No. 1 selling salsa, is launching a T-shirt design contest in spirit of Dia de los Muertos, or Day of the Dead.
14 hrs ago | SILive.com
As a successful Manhattan bar owner, Brian Murphy wanted to open a cantina on Staten Island that would serve a variety of craft beer on tap, along with good Mexican fare.
15 hrs ago | Kane Co. Chronicle
Salsa Verde Mexican Restaurant & Taqueria, 1850 Lincoln Highway, St. Charles, offers a hearty carne a la mexicana,, which is skirt steak with grilled vegetables, red sauce and cheese.
It might sound like a big-city concept - serving Mexican food and sushi at the same restaurant - but really, it was just a matter of common sense for Phyu Kyi, owner of Bento Cafe Mexican Grill & Sushi at 550 N. Ridge Road.
At first glance, San JosA© Teruel looks like any other bodega - a tiny store tucked between a deli and a pizza place, its windows crammed with signs for soda, a Mexican flag, and photos of a dozen or so sandwiches brimming with meat and cheese.
Woodburn wears a lot of sombreros. Shoppers stop at the town north of Salem for its outlet mall.
Chef Rick Bayless may be Chicago's most recognizable and celebrated chef. Since 1987, this multi-James Beard Award-winner has been offering up the city his authentic take on Mexican cuisine.
Four Staples High School juniors enjoy Mexican cuisine today at Qdoba Mexican Grill at Playhouse Square, 275 Post Road East, in the space formerly occupied by Pierre Deux, the first day the restaurant is open to the public.
With the popularity of adding French fries into Mexican food , it's no surprise that carne asada fries have grown in popularity in recent years.
A husband posted to Reddit a photo of his drunk bride trying to order Taco Bell at a drive-thru on foot after their reception.
Can a Mexican chef cook Mexican food in New York? That's a question Enrique Olvera has been pondering ever since a pair of investment-banker expats recruited him to become their partner in Cosme, a restaurant they hope will elevate the level - and public perception - of their native cuisine.
Updated: Thu Aug 28, 2014 06:26 pm
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