Mexican Cuisine News

The weekend is here! If your plans include a date with your new boyfriend, girlfriend or long-time spouse, check out these local destinations.

When local chef Tyson Brown made and tasted his first fish tacos, he immediately realized people would eat them up if he sold them.

Grilled marinated beef skirt steak rough chopped into pieces and loaded into corn tortillas, no fillers necessary here just straight meat.

BARSTOW Plata's Mexican food is as connected to the history of Barstow as the BNSF Railroad and Marine Corps Logistics Base, said Armando Gonzalez.

When owner Benny Ulloa says his new Emiliano's restaurant in Cranberry features authentic Mexican, he means it from the food all the way to the dA©cor. "We wanted to make people completely forget about what was here before," he said.

A FORMER Godalming College student was 'fired' on BBC reality show The Apprentice last week, but now has his sights set on bringing his burrito business to Guildford.

I had eaten there a couple of times. It was decent, but the food never seemed to justify the cost for me.

The husband-and-wife team behind Guerrero's Mexican Food, 2148 East Apache Boulevard in Tempe, have decided to retire and close the business they started in July 1982.

Closed Mondays. I used to work down the street from their old Harry and Rock Road location, so I ate there frequently, sometimes several times a week.

There are two types of Mexican food restaurants in Tucson - the first category is big, airy restaurants where you take out-of-towners with palates used to Midwestern meat and potato diets.

Williams, vice president for brand at Carlos O'Kelly's, can't help but scrutinize the decor, the service, the presentation, the food.

When Jenn Wohletz moved from the Midwest to New Mexico, she discovered Mexican food -- make that New Mexican food -- at Little Anita's, and she got hooked on both red and green chile.

There is great news for Mexican food aficionados in south Orange County today. Monday, May 13, El Chile Relleno in Mission Viejo re-opened with a new owner, Abel Megia.

From the moment Richmond's winter gives way to warmer temperatures, it's a city that wants to be outside.

The U.S. Department of Justice is making moves to seize the building at 2441 Mission Street that currently houses the Shambhala Healing Center marijuana dispensary.

On April 20, 2013 at high noon, the 4th Annual California Wine Festival opened its gates to the early bird crowd who indulged in an extra hour of wine and food tasting.

Untitled at 111 West Kinzie in Chicago offers small plates, extensive list of whisky, and live entertainment.

Do you like Puerto Rican, Peruvian and Mexican cuisine? Well you can sample at at Latin Fusion Night at Rice 'n' Beans, where the former Internet Cafe was located on 6 S. Broad St.

A few weeks ago when chef Rick Bayless from Chicago came to San Francisco for the International Association of Cooking Professionals conference, he was quoted as saying there wasn't much in the way of Mexican food in the Bay Area outside the taquerias.

Jose Luis Palacios pulled a breaded chicken breast filet out of the refrigerator and slipped it into bubbling hot oil to start a "chicken parmesan" sandwich.