Mexican Cuisine News

Howard County has other places where you can get Mexican food, but a $100 margarita? I don't think so.

THE first impression of Buho's Mexican Restaurant in Lambertville is likely to be one of abundance: generous portions of house-made classics like plump, fleshy chiles rellenos or tamales filled with chicken or pork.

Mexican food speaks to our cravings loudly . And, most of the time, we want all of that all at once.

It's a running joke among Latinos with even a modicum of influence that the last refuge and most embarrassing display for any local political or social group comprised of "Hispanics" is to put on a taco sale .

Step away from that chimichanga, that deep-fried mess, among the greatest gastronomic bastardizations of all time.

Unlike Halloween, the Mexican religious holiday of Dia de los Muertos, or Day of the Dead, is grounded in love for deceased family members.

There's a firm sense of fiesta at La Palapa and La Palapa Rockola this fall. First, co-owners Barbara Sibley and Margaritte Malfy celebrated the release of their first cookbook, Antojitos , this month.

A fan of the affordable Monte Alban Mexican Grill on East Ridge Road in Irondequoit - named after an archaeological site in the southern Mexican state of Oaxaca - I invited my friend Jean to the restaurant's newly opened, cavernous second location in Webster.

Anna Wintour isn't the only member of the fashion-industry glitterati who can order whatever she wants at a restaurant, whether it's on the menu or not - Roberto Cavalli can, too! Sure, he may be more Italian than sipping Bellinis in the Mediterranean sun on a yacht in a Speedo, but the designer has recently developed an irrepressible craving for ...

Quaffing a rose-flavored soda pop at Sahag's Basturma on the Bike Bender. Bike bender #2 went off well on a somewhat steamy East Hollywood afternoon Sunday, as 26 bike riders convened the caravan for EatingLA and FoodGPS's second Bike Bender.

Mexican chef Guillermo Peters has re-opened Taqueros, offering refined Mexican food as botanas, or appetizers.

Sarah Sides dances to the live band at last year's Dia de los Muertos Family Festival at the Topanga Community House.

Nachos, quesadillas and cheesy enchiladas are all typical entrees at Mexican restaurants, but if you go to Mexico, that is not likely what you'll find them eating.

Casual midcentury stylish mixed with rustic wooden elements and an inviting patio in North Dallas; bilevel, barnlike dining room in Plano Location: Hours: Sunday-Thursday 11 a.m. to 10 p.m. Friday- Saturday 11 a.m. to 11 p.m. Payment Information: American Express, MasterCard, Visa Special Features: Full bar, wheelchair accessible, smoking area on ...

Chilitos Restaurant in Montego Bay is among the prime places to be during the Gleaner-sponsored Restaurant Week.

Pinto Beans Ingredients: 3 cans pinto or pink beans OR 1 pound dry pinto beans 2 Tbsp.

Corn, not flour, tortillas were an Aztec staple. Many ill-informed Americans think authentic Mexican food is what they get at Taco Bell: flour tortillas, grilled chicken, mountains of shredded American cheese and a glob of sour cream.

Whether it's fajitas, enchiladas, tacos or something in between, it's hard to find someone who doesn't enjoy Mexican food.

Jaliscos offers some of the best Mexican food in Alice. You will find it packed at lunch and dinner.

This will be the first time, the pupils will be offered traditional Mexican cuisine.