Mexican Cuisine News
News on Mexican Cuisine continually updated from thousands of sources around the net.
1 hr ago | Fox 23
What was supposed to be a cheap bite at a Southern California fast-food restaurant has turned into a small fortune for some customers.
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7 hrs ago | South China Morning Post
The Mexican-American chef of Elements steakhouse Toro is helping push the trend for pan-Latin American cuisine, writes Andrew Sun How did you and Dining Concepts connect to open Toro? "I met Sandeep Sekhri [Dining Concepts' managing director and founder] through Laurent Tourondel [of BLT Steak and BLT Burger], who is a very good friend.
If you consider yourself a fan of good Mexican food and occasionally give in to a shopping spree are two, now you can indulge in both at the same time.
The Mexican Museum announces a new exhibition that is sure to tantalize the culinary senses of museum visitors.
At El Carnicero, chef-owner Eric Williams focuses on exceptionally well-prepared tamales, and elevates the humble masa-filled corn husks to often celestial heights -- along with other good Mexican chow, and some fine margaritas.
The Mexican food chain said Thursday that it would raise prices for the first time in three years as its popularity continues to soar.
Cocktails,: Good tequila cocktails spiked with kombucha; smart tequila and mescal selection; two beers; one red and white wine, both plonk.
Cinco de Mayo is a day when people of various backgrounds gather to celebrate Mexican culture.
After 70 years in business, Ernie Jr.'s Taco House will close for the last time on Saturday and many lifelong fans are flocking to the eatery this week for their last chance to munch on its Mexican fare.
If you have ever wondered what Native Americans ate in Connecticut don't miss the event planned by the Institute of American Indian Studies www.iaismuseum.org in Washington Connecticut called A Taste of Native America.
Its talented chef-proprietor, Sue Torres, is admired by nearly everyone I know in the business for her Mexican food, which somehow managed to be painstakingly authentic but also urbane, refined but totally rustic and uncompromised.The room was intimate, the crowd mostly devoted neighborhood customers-the kind who come in on a Wednesday night twice ... (more)
If your Saturday evening is open and you live in Austin, you can still get tickets for a four-course dinner that will be prepared by four Austin chefs to help raise funds for a film chronicling the life and work of Diana Kennedy, the 91-year-old James Beard award-winning cookbook author and expert on Mexican cuisine.
Mexican food chain Chipotle's first-quarter net income rose 8 percent as higher costs offset a sales surge as more customers bought its burritos and other fare.
It is difficult to find a longtime Austinite without fond Tamale House memories.
We don't know for sure if Justin Bieber was stoned Sunday ... who are we kidding, he dropped more than $240 on fast Mexican food -- of course he was .