6 hrs ago | Patch.com
Rice 'N' Beans Grabs Business Chamber Spotlight
The Nazareth Business Council hosted a packed house business spotlight on Wednesday May 15 th to launch the new name and brand for Rice & Beans formerly known as the Internet Cafe in Nazareth.
11 hrs ago | The Globe and Mail
Overheard in Chicago: 'Three pork-brain tacos, please'
The lineup at the takeout counter just inside the doorway of Carnitas Don Pedro, on W. 18th Street on Chicago's Lower West Side, starts to form each morning by 6:30. Squeeze your way past, settle in at one of the Formica-topped cafeteria tables, have a look around, and you may notice that a pair of mounted, shaggy black steer heads flank that busy ... (more)
17 hrs ago | KHOU-TV Houston
Fast food challenge: Eating out vs. eating in
A lot of people don't want to cook because they say it takes way too much time, so they end up eating out, but could they be saving themselves time, money, and calories by cracking open a cookbook? The average American eats about five meals out per a week.
21 hrs ago | Patch.com
Mi Ranchito is the King of Burritos and Salsa, While Flaco's Perfects Fish Tacos
Craving Mexican food? There's no shortage of options in U City, but two reign supreme.
The weekend is here! If your plans include a date with your new boyfriend, girlfriend or long-time spouse, check out these local destinations.
Kingman chef has roll model for restaurant
When local chef Tyson Brown made and tasted his first fish tacos, he immediately realized people would eat them up if he sold them.
Hacienda Real: authentic carne asada tacos
Grilled marinated beef skirt steak rough chopped into pieces and loaded into corn tortillas, no fillers necessary here just straight meat.
Plata's Mexican food a Barstow staple
BARSTOW Plata's Mexican food is as connected to the history of Barstow as the BNSF Railroad and Marine Corps Logistics Base, said Armando Gonzalez.
Now Open: Emiliano's Brings Authentic Mexican Food to Cranberry
When owner Benny Ulloa says his new Emiliano's restaurant in Cranberry features authentic Mexican, he means it from the food all the way to the dAİcor. "We wanted to make people completely forget about what was here before," he said.
Apprentice contestant bouncing back with burritos
A FORMER Godalming College student was 'fired' on BBC reality show The Apprentice last week, but now has his sights set on bringing his burrito business to Guildford.
Sunland Park Racetrack & Casino has a winner with revised Ventanas
I had eaten there a couple of times. It was decent, but the food never seemed to justify the cost for me.
Guerrero's, Tempe's 31-Year-Old Family-Owned Mexican Restaurant, Set to Close This Fall
Large portions, friendly service at Felipe's Jr.
Closed Mondays. I used to work down the street from their old Harry and Rock Road location, so I ate there frequently, sometimes several times a week.
There are two types of Mexican food restaurants in Tucson - the first category is big, airy restaurants where you take out-of-towners with palates used to Midwestern meat and potato diets.
Williams, vice president for brand at Carlos O'Kelly's, can't help but scrutinize the decor, the service, the presentation, the food.
Reader: Green 'chile' is disgusting gruel
When Jenn Wohletz moved from the Midwest to New Mexico, she discovered Mexican food -- make that New Mexican food -- at Little Anita's, and she got hooked on both red and green chile.
El Chile Relleno in Mission Viejo re-opens with same menu, new owner
There is great news for Mexican food aficionados in south Orange County today. Monday, May 13, El Chile Relleno in Mission Viejo re-opened with a new owner, Abel Megia.
From the moment Richmond's winter gives way to warmer temperatures, it's a city that wants to be outside.
The U.S. Department of Justice is making moves to seize the building at 2441 Mission Street that currently houses the Shambhala Healing Center marijuana dispensary.
4th Annual California Wine Festival showcased CA wines and local food artisans
On April 20, 2013 at high noon, the 4th Annual California Wine Festival opened its gates to the early bird crowd who indulged in an extra hour of wine and food tasting.