Mexican Cuisine News
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3 hrs ago | Sacramento Bee Newspaper
A staple of Mexican food in south Sacramento has lost its patriarch. Miguel Unzueta, the owner and founder of Caballo Blanco restaurant, passed away Friday.
El Paso's Delicious Mexican Eatery earned a spot in the final four of FiveThirtyEight's "America's Best Burrito" bracket, defeating San Francisco's Taqueria Cancun, Homewood, Alabama's Little Donkey, and Boston's El Pelon Taqueria, according to an article posted on the polling and analysis website. "Delicious burritos are comfort food at its finest; I'm certain this chile verde is what I'll crave from here on out whenever I'm feeling low.
GRAND RAPIDS, Mich. Fiesta Mexicana is celebrating 45 years of the wonderful tradition of bringing a cultural extravaganza to the heart of Grand Rapids.
When most people in the United States say they're craving Mexican food, what they actually want to eat is Tex-Mex, a regional cuisine that uses ingredients and cooking techniques from both the Southwestern United States and from Mexico. Authentic Mexican food doesn't rely on ingredients like beef, sour cream, or ground cumin.
When Mexican mastermind Enrique Olvera opens Cosme later this month he's counting on the city's knowledge of Mexican food to be a blessing and a curse: "A lot of people in New York eat tacos regularlya .that will play both in our favor and negatively...some people are going to be really excited, some people are going to be upset about it as well."
Santa Maria wood-fired meats prepared at Don Chido. Chef Antonio Friscia's dishes are noted for their flavor, texture and seasonings.
The fall shopping season at Skokie's Westfield Old Orchard will bring in two new popular full-service restaurants and a trendy children's athletic store. Buffalo Wild Wings, Uncle Julio's Fine Mexican Food, and ivivva-lululemon athletica's kid's collection are opening in the shopping mall between August and December.
Guinness, Starbucks, Wal-Mart, and Dunkin' Donuts are trying to win over new customers by taking a sharp break from their core mission. They should be worried about alienating their core customers in the process.
The Greek Nachos from Azar's topped the list of best foods at the 2014 Spokane Interstate Fair. The Best of Awards were handed out on Tuesday.
Couples dancing cumbias in the streets, people eating delicious Mexican cuisine and a mechanical bull - that's what you can expect to see at this year's Fiesta Weekend. The weekend will include many activities, including a menudo cook-off, a car show, cumbia dancing and a jalapeno-eating contest.
Even though there is no dearth of places to get great Mexican food, making it at home is always the best. That's why a book like Mexican Flavors by Hugh Carpenter and Teri Sandison comes in so handy.
The Mission's last great hope has made us proud today, winning FiveThirtyEight's National Burrito Bracket . America's Best Burrito, according to data journalism, is the carnitas at La Taqueria.
Mexican food and breakfast food: Cisco's in Newington doesn't exactly merge the two, but by serving breakfast all day and Mexican food after 11 a.m., it makes perfect sense to drop in for a lunch of pancakes and enchiladas. Why not? Cisco's is in a small plaza between industrial parks and residential side streets and is easy to miss at first pass.
Restaurant Editor Bill Addison is traveling to chronicle what's happening in North America's dining scene and to formulate his list of the essential 38 restaurants in North America. Follow his progress in this travelogue/review series, The Road to the 38 , and check back at the end of the year to find out which restaurants made the cut.
Updated: Sun Sep 14, 2014 03:37 pm
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