Mexican Cuisine News
News on Mexican Cuisine continually updated from thousands of sources around the net.
20 min ago | The Victoria Advocate
Before becoming a Mexican restaurant, the Lupita's building was a barber shop. "My older customers have said they used to get haircuts here."
Trending on the Topix Network
5 hrs ago | Men's Journal
According to chef Roberto Santibaez salsas should be seen as spicy condiments, like steak sauce or ketchup, where a teaspoon is added to main dishes to "create an explosion on the palate."
6 hrs ago | Racked
Not since Taco Bell wooed B-list celebrities with love notes and rings has the internet seen such a collaboration between ostensibly Mexican food and fashion: The Hundreds and Taco Bell teamed up on socks.
Oop. Frank Ocean is no longer here for Chipotle. Just a few days ago, the Mexican cuisine eatery sued Ocean for going against a contract and pulling out of a song for an ad campaign.
We're lucky enough here at the Desert Dispatch that our office is within walking distance of Lola's Kitchen.
I have to tell you about this hidden gem out in Pleasant Hill, where you will find a charming restaurant serving delicious homemade Mexican cuisine.
Jennifer Aniston has one of the hottest bikini bodies but even the Hollywood actress would trade if she could.
Conventional thinking about the evolution of the taco puts its origins at the end of the 19th century, which is surprisingly recent for a dish that today serves as the foundation of Mexican cuisine.
For my 12th birthday, I dined on the lowest of nominally Mexican food in the highest-class restaurant on J Street.
Enrique Olvera is the superstar Mexican chef and owner of Pujol restaurant in Mexico City who has brought international attention and acclaim to Mexican cuisine and Mexico.
Any increase in the prices of the ingredients most critical to our menu, such as chicken, beef, cheese, avocados , beans, rice, tomatoes and pork, would adversely affect our operating results.
Learn about the history and culture of Mexican foods from the pre-Hispanic period to today while studying at La Universidad del Claustro de Sor Juana, a university housed in an old convent in the historic center of .
Despite a report in which Chipotle warns investors that climate change could impact the supply of avocados --resulting in guacamole being dropped from its menus -- the Mexican food chain on Wednesday said that the popular topping won't be going anywhere anytime soon.
The Book Review: Seasoned: Recipes and Essays from the Spiceman, Costas Halavrezos.
Although Edgar Munoz enjoyed his family's Mexican cuisine while growing up in Southern California, he initially decided that a business management degree from Pepperdine would lead him to his career path.