Meat News

Should we be chillin' about our grillin'? Research going back 20 years has linked eating charred beef, chicken, lamb, pork or fish with increased risk of developing certain cancers, especially colon cancer.

Karen Collins is a registered dietitian with the American Institute for Cancer Research.

The Connecticut Democrat helped touch off the complaint with one sentence in the fiscal 2009 omnibus spending law: "None of the funds made available in this Act may be used to establish or implement a rule allowing poultry products to be imported into the United States from the People's Republic of China ." DeLauro, chairwoman of the House ...

Cattle feeders and cow-calf operators can learn more about storing distiller's grain during a meeting on July 6 in Scottsbluff sponsored by the University of Nebraska-Lincoln. UN-L beef feedlot specialist Galen Erickson will make a short presentation via an audio-video internet linkup about issues such as storage losses and distiller's grain feed ...

Nebraska agriculture officials say the results of the first week of testing for bovine tuberculosis have come back negative.

June 30, 2009 -- This pulled chicken recipe using chicken thighs is a money-saving mealtime idea! You'll savor this classic Southern sandwich that's flavorful and hearty enough for lunch or dinner! 4 servings 1 pound boneless, skinless chicken thighs 1 medium-sized onion, peeled and thinly sliced 1/2 cup barbecue sauce 1/4 cup water 1 tablespoon ...

Smoked duck breast at Olivea. This past week I reviewed Sketch --a restaurant that serves almost nothing but meat.

Owner of Innovative Foods Dave Ellicott, right, breaks down a beef round as Lloyd Carlson, left, and Mirabel Melenez work on New York Strips on Wednesday morning at the Evans shop and processor.

Julie Stinar once worked with some of the top names in fashion: Donna Karan, Giorgio Armani, Tracy Reese.

Lemons get a bad squeeze. Think about it: Why is a clunker of a car called a lemon? Why isn't it called a kohlrabi? Or a kumquat? Who eats those things anyway? Who even knows what they are? "Hey, Bob.

Rollie Knoke, owner of Native Meats in Greer, was born and raised in Iowa on a small family farm, the last of eight kids.

Last updated on Saturday, Jul. 04, 2009 04:12AM EDT H og farmers say they are losing thousands of dollars and considering euthanizing healthy pigs because they are battling bankruptcy without government aid.

Six thousand people each year pass through the glass doors off Ruskin Avenue in Ottawa, walk past the turkey burgers and beef Stroganoff at Tickers cafeteria, and go upstairs to have radioactive dye injected into their arms.

When the wind is right, I'm pretty sure you can pick up the smell of Shack in the Back BBQ from anywhere in the vicinity of Fairdale.

Plenty of us will be firing up the grill for July Fourth. But before you buy, you want to make sure you're getting your money's worth of meat.

Agriculture officers with extracted blood samples from cattle infected with Brucellosis in Tailevu on Wednesday.

The federal government said Friday that Russia has agreed to lift restrictions imposed due to the swine-flu scare on certain imported meat products from Quebec and Ontario.

P.E.I. retailers and consumers are being asked to check their fridges and freezers for beef products that may be contaminated with E. coli after a voluntary recall was issued over the past few days for certain President's Choice beef products.

A recent Australian/Vietnamese research project has determined that non-meat eaters tend to have weaker bones than those who regularly chomp down on a succulent sirloin or char-grilled burger.

As part of our Food For Thought coverage, we're putting local chefs on the chopping block with a series of quick-hit questions about their craft.