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17 min ago | Sunherald.com
A good chowder is a simple and delicious one-pot meal. It is almost certainly a culinary discovery from New England, but it has long roots in French and English settlers, many who were fishermen, and Native Americans.
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3 hrs ago | Tri-cityherald.com
Here was the problem: I needed dinner ready by 7:15 p.m. But I was going to be out of the house for the two hours before that.
4 hrs ago | Vail Daily News
A new protein that has been carefully, genetically controlled, is sweeping Vail Valley restaurants and fine dining establishments around the country.
8 hrs ago | Neatorama
This beautiful looking dish is a skinned 5-foot alligator filled with a crawfish-based stuffing.
12 hrs ago | Examiner.com
It's 74AoF outside and the weekend is looking to be SO FANTASTIC it requires a mandatory ' good ole barbecue' .
16 hrs ago | River Front Times
South Grand Vietnamese restaurant Banh Mi So #1 will be closed for more than five weeks beginning today, April 22, for renovations.
The Wingstock festival on April 19 in Mesa, AZ, was not short of chicken wings. The warmer weather was an invitation to a celebration of beer, wings, and music.
April 21st, 2014 Many studies have shown that eating too much red meat is bad for your health; but, a new study has found that eating processed meat significantly increases the risk of colorectal cancer in some people.
Prime Pak Foods is recalling 24,000 pounds of fully cooked chicken tenders due to incomplete ingredient labels .
AS the Cathedrals Express train rolled into Beaconsfield Railway Station to collect hundreds of excited passengers, I knew I was in for a treat.
Beef farmer Alison Davies serves her guests Dyffd, one of her own Hereford cows, as part of her menu for the third dinner party in Warrington, Cheshire.
IT MAKES no sense whatsoever. We love our hot cross buns, Christmas turkey and other holiday foods.
Salad season is approaching but this one works any time of year or season. The roasted garlic and homemade dressing add a special and wonderful fullness to the salad.
The disease is causing worry for the hog industry because severe strains of the virus can wipe out a farm's entire supply of baby pigs.
Ryan DuVall, restaurant critic for The Journal Gazette, was a "foodie" long before joining The Journal Gazette in 1999.
Food prices at the grocery store are up, following an increase in production costs and wholesale prices.