Meat News

Few things in life are harder to resist than the delicious aroma of a backyard barbecue.

Rinse the chicken and pat dry. Season with salt and pepper, then place skin-side up on a rimmed baking sheet.

With so many new - and delicious - food trucks hitting the streets of the Twin Cities each summer, it's almost too tough to keep up.

After Kobe beef, cheesecake drizzled in peach sauce, and coffee served from silver pots are whisked away, the band, white-haired and dressed in black, tests their instruments on stage.

As far as we're concerned, pigs roasting over open fires are just as patriotic as apple pie.

The World Cancer Research Fund has just completed a detailed review of more than 7,000 clinical studies covering links between diet and cancer .

Dangerously Delicous Pie's savory chicken pie contains chunks of hand-pulled, house-roasted chicken, sliced red skin potatoes, pan-fried corn and green peas.

Zee Media Bureau New Delhi: Getting to judge the prestigious Cannes Film Festival is a great high.

Form each mixture into 4 patties, each 4 inches in diameter and about A1 2-inch thick.

Some supermarkets sell ground chicken, but it takes only seconds to produce at home.

BBQ. It's a North Carolina staple. But before ou take another bite, how about a healthy twist to the grub we've come to define ourselves by? Wake Forest Baptist Medical Center's Dr.

Here at Patch, we like to be thrifty, so we talked to two barbeque experts and uncovered some really good ideas to help you save money on your next outdoor party.

It's been 11 days of no beef, no pork, no poultry. I've had fish up the wazoo; sushi for lunch, seared salmon for dinner.

Cook for 2 or 3 minutes, add the coriander, cumin, paprika and salt. Cook for 2 minutes.

A sign is posted on the window of the Indian restaurant at 270 Soquel Ave. explaining the shutdown is due to "renovations." But the phone number locals have been calling since 1991 to reach the downtown eatery is, as of Monday, disconnected.

When the weather turns warm, I find myself craving the smell and taste of a great homemade burger off the grill.

I know that because I made it for my husband's pirate-themed 40th birthday party and well, this coming June, he's hitting another milestone.

Cody Carlson had no way of preparing for this moment. He was a Manhattan kid, days removed from working as an analyst for a business-intelligence firm, where he scrutinized corporations and their executives.

Darryus Lowe, a freshman in the Land O' Lakes High School culinary arts program, is the winner of the statewide 2013 Let's Do Gourmet High School Recipe Challenge.

SUNDAY: Treat the family to Oven-Fried Barbecue Chicken. Heat oven to 400 degrees.