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34 min ago | SFGate
We have re-imagined our design in a bold new way. Before we roll it out for everyone, we are giving select readers an opportunity to try out the new design.
1 hr ago | Times Herald
Grilled chicken paillard with peach and arugula salad.Chicken paillard serves as an alternative summer dish that is light, refreshing and substantial.
5 hrs ago | Food & Wine
Salads are ideal for summer, especially when produce is nearing its peak. But sometimes, what you really want is meat.
Hamburgers are wonderful. With all of the barbequing that goes on during this time of year, thoughts of the perfect hamburger begin to inspire all kinds of variations.
The Hornitos Lime shot is a 70 proof, Hornitos silver tequila with an extra lime kick.
Sheep and beef farmers warming their hands in advance of better sheepmeat prices might be disappointed, says Silver Fern Farms chief executive Keith Cooper.
Students in the culinary arts program at Bates Technical College had two options: a day trip to Wild Waves Theme Park or a visit from Bay Street Meat Company butcher and co-owner Brian Brozovic.
You hear a lot about fresh ingredients. Every once in awhile, the provenance of a restaurant's freshness is pretty much indisputable.
Between burgers at summertime barbecues, spaghetti and meatballs, and braised ribs throughout the winter, Americans eat a lot of red meat.
A federal grand jury indicted three Rancho Feeding Corporation employees last week for deliberately selling meat from cancer-afflicted cows, a criminal action that instigated a nationwide recall.
Burger King's Chicken Fries return to the fold as an interesting food for a boring time of the year.
Hunters who are willing to donate venison and people who would like to receive venison can begin registering on Sept.
Ever want to try a breakfast burrito without eggs, cheese and meat? A lot of you would probably say, no thanks! Well, I am here to tell you I have a recipe you will love that does not include animal products.
A man was horrified to discover a dead fly in his Kentucky-fried chicken wing as his bit into his lunch.
Many people look to the South with culinary interest these days. What they look for are most often the stereotypes of our food culture: fried chicken, gumbo, sweet potatoes and all the rest.
If you're looking for a bit of barbecue inspiration, marinate and skewer some meat to make large Persian or Indian kebabs or smaller Thai or Malaysian satays.
Updated: Sat Aug 23, 2014 09:47 am
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