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Executives at the new SLS Las Vegas haven't stopped since last weekend's epic opening, and, as its first full week goes into the accounting books, they're firing up on all cylinders for Labor Day Weekend.
A patent has been issued for research that alleviates pain in cattle suffering from lameness and following castration, dehorning.
The "moonut" has a dusting of paprika and shitaki mushrooms instead of sugar and the beef is stewed in Guinness.
Families have become more knowledgeable about why and what they eat. Farm to table, farmer's markets and even back yard gardens have become maintains in the community.
Last week, Chick-fil-A began a limited-time test of new breakfast entrées in the Inland Empire.
Fried chicken is part of the soul of the South. There are entire cookbooks devoted to great fried chicken recipes.
Sevastopol is not just the Crimean jewel of Vladimir Putin's ambition; it's also an old, local neighborhood where an independent town had existed into the 20th century.
WE'VE had bunless burgers and giant schnitzels, and now fast food chain Arby's have invented the Meat Mountain.
Like his father and grandfather before him, butcher Lou DeRosa lifts thick slabs of bacon from the glass case at Marconda's Meats and wraps them for a waiting customer.
Labor Day weekend is only a handful of days away, and that means many folks will be hosting end-of-summer parties, barbecues and cook-outs.
Lou DeRosa, owner of Marconda's Meats, cuts a slab of Danish pork belly in halfat Marconda's Meats in Los Angeles on August 7, 2014.
The attention was damning. In 2012, ABC News ran an 11-segment investigation on a low-cost meat product critics called "pink slime," a moniker coined by a former USDA employee who argued the filler wasn't really beef.
"It's savory. It has fabulous flavors. It's an amazing hot dog," Tokyo Dog co-owner Eugene Woo told ABC News.
It is just a biscuit sandwich, but this is the South and the gluten-free crowd wants in on the action.
IT was a first for this breed at the New Forest and Hampshire County Show. The show saw Wessex Lowlines for the first time - a breed dubbed 'the mini-Angus'.
AUSTIN, Texas - Peter Maffei makes 60 pounds of bacon every month, and it took me six years to finally get up the guts to make 3. I'd need to acquire the pink curing salt and pork belly and clear out a section of my fridge for a week to accommodate the slab of meat, and then I'd have to fashion a makeshift smoker on my backyard grill or stovetop.
Updated: Thu Aug 28, 2014 04:02 am
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