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2 hrs ago | The Jersey Journal
Jerry's Famous Franfurters in Elizabeth is open every day of the year. Owner Miguel Patrikios stands outside the establishment.
6 hrs ago | Sunherald.com
Donna Marsh of Hanover and Susan Zeiger of Baltimore both were looking for the recipe for the burgers that were sold at the Harley's sandwich shops in and around Baltimore in the '60s and '70s.
In the pantheon of American culinary traditions, there are few dishes as iconic as the good old hot dog.
Find all your favourite bits from today's Bite magazine, online. Follow the hyperlinks in Jo Elwin's editor's letter and lose yourself in bite.co.nz .
Every summer, you can predict the trends of the major food publications. First comes the grilling issue, then comes the burger issue.
Dorsey, 53, is trying to change that. He is among about 500 people across the United States who have participated in a program to learn about cooking fresh foods based on traditional African cuisine.
Dietician Mandy Willing puts carrots into a bowl with the assistance of Rickey Dorsey during a cooking class in Birmingham, Ala., on Tuesday, July 22, 2014, as Sharon Reid looks on.
Things are about to get "corny" around here as more and more corn festivals are "popping" up in the surrounding community during the coming weeks.
ADVANCE FOR USE MONDAY, JULY 28 - In this photo taken on July 10, 2014, Hamilton County hog farmer Jay Rulon, Arcadia, Ind.
The fact that factory-style meat production has a big environmental footprint is nothing new.
Calcutta's cops and civic officials have launched a drive to identify city pigsties and remove the animals, reservoirs of the dreaded Japanese encephalitis virus that has killed 203 people in north Bengal since January.
This butcher has a message for home cooks that he offers with humor and insight.
With its remodeling of the former Nora B's in Elm Grove complete, RiverMill Foods opened in its new, larger home late this week.
A longtime Modesto meat processor and distributor that employs more than 100 workers is considering expanding its business and creating scores of new jobs – but the growth may not happen here.
San Jose's powerhouse of a professional eater Joey "Jaws" Chestnut ate a record-breaking 182 wings in 10 minutes to win the Hooters World Wing Eating competition Tuesday, officials said.
Arkansas Times Recommends is a weekly series in which Times staff members highlight things we've been enjoying this week.
Updated: Mon Jul 28, 2014 11:08 am
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