2 hrs ago | Beef Magazine
Researchers say a new study indicates that eating meat over time is associated with a higher chance of developing diabetes.
5 hrs ago | BlogTO
Toronto's cocktail renaissance can be traced back to a number of sources, but few would argue that Barchef's Smoked Manhattan represented something of a turning point, both in terms of ambition, and skillful execution.
9 hrs ago | The New Zealand Herald
Australia and the Middle East. The Middle East includes UAE and Saudi Arabia and a little into Iraq but in the future that will extend to Kuwait, Qatar and Egypt .
People who increased their consumption of red meat during a four-year period were more likely to develop Type 2 diabetes in a subsequent four-year period, according to an analysis involving about 150,000 people.
Feast's friends and fans packed the little house at 219 Westheimer for a final taste of hearty delights such as fish and scallop pie and coq au vin.
By Jeff Nagel - Surrey North Delta Leader Published: June 17, 2013 1:00 PM Updated: June 17, 2013 1:50 PM Three suspected Lower Mainland cases of a degenerative brain-wasting disease have nothing to do with mad cow disease or the consumption of beef, say public health officials.
Increased consumption of both unprocessed and processed red meat has been linked to an increased risk of diabetes over time.
Kickstarter fraudsters hawking Kobe beef jerky were just minutes away from completing the biggest-ever outright scam on the crowdfunding site last week.
Healthy lunches of a cold salad of brown rice, carrots, organic broccoli and chicken mixed with a light vinaigrette dressing and fresh strawberries and a piece of chocolate chip zucchini bread await storage and transportation to a school in Muskegon, Mich., Sept.24, 2012.
No, not the dinner salad you see on some menus; the salad made up of lettuce, a wedge or two of tomato and maybe some carrot threads.
You don't have to go to some high-end steakhouse or shell out $200 a pound for ultramarbled Wagyu beef from Japan to get flavorful, tender beef for your next barbecue.
I like to joke with the Man that Ikea is the "land of his people." He is, after all, half Swedish.
Stay with that and adjust the heat so it is just simmering along and then, once the chicken breasts are cooked through, take them out of the pan and cool them down completely in the fridge.
Memorial Day weekend was a couple of weeks ago. For many, it is the "unofficial" start to grilling season.
Ryan DuVall, restaurant critic for The Journal Gazette, was a "foodie" long before joining The Journal Gazette in 1999.
Pork Saltimbocca stuffed with Prosciutto, Provolone and fresh Sage. Herb-Smashed Potatoes Grilled Beef Petite Tender with a Smoked Tomato Bearnaise and Anna Potatoes Maine Lobster Tail stuffed with local Seafood and buttered Zucchini Ribbons Dark Chocolate Mousse with Salted Caramel and Vanilla Chantilly Carrot-Walnut Cake with a Mascarpone Cream ... (more)