News on Meat continually updated from thousands of sources around the net.
1 hr ago | PennLive.com
On busy days, there's nothing like coming home to the aroma of a fully prepared home-cooked meal.
Trending on the Topix Network
5 hrs ago | KGWN
A Tampa Police investigation is underway Friday after an entire family, including a pregnant woman and two young children, were hospitalized as a result of eating LSD-laced meat, reports CBS Affiliate WTSP in Tampa According to reports, it all began Monday night when 24-year-old Ronnie Morales complained he felt sick after eating dinner.
9 hrs ago | National Public Radio
Pigs cluster around a food stall like Black Friday shoppers waiting for the store to open.
9 hrs ago | Boston.com
The pork industry is reacting to consumer pressure by investing millions of dollars to give pregnant pigs room to move.
13 hrs ago | Uttoxeter Advertiser
Then finely chop the mint and chilli and mix with remaining oil and lemon juice, and set aside.
Hog prices are rising for the fourth straight week as a swine virus threatens to crimp the supply of pork.
By most measures, David Kesten's hens are living the good life. "They can act like chickens, they can run around," says Kesten, who's raising hens in an old wooden shed in the open countryside near Concordia, Mo.
Pupils aged between three and 11 at Brinsworth Manor Infant and Junior Schools in Rotherham - which Ofsted identifies as having only a small number of pupils from minority ethnic groups - will no longer be able to enjoy sausages, bacon or ham.
Meaty, messy and incredibily delicious! This week, Yelp Glasgow brings you a selection of places to get your ribs tickled - with tasty ribs! Baby back ribs with chilli and star anise are just 5.45 as a starter.
The United States Department of Agriculture has expanded a recall involving nearly 9 million pounds of beef from a Petaluma slaughterhouse, saying the meat was distributed nationwide.
If you like homemade sausages and salamis , make a visit to Quartino Ristorante and Wine Bar , 626 N. State St. Owner/Executive Chef John Coletta has put together his own recipes for classic Italian cured-meat specialties.
KARA KIMBROUGH/SPECIAL TO THE SUN HERALDThe Firehouse Hero is a veritable feast of three freshly sliced meats, cheeses, seasonings and vegetables on a crispy roll.
John Torode is now one of this country's most popular celebrity chefs. Only last week he launched his new cookery programme Australia.
Award-winning Windsor Heights French contemporary bistro Baru 66 is celebrating 4 years in business this month, and Chef David Baruthio wants you to come in and celebrate with him.
M Burger serves burgers - surprisingly good ones, especially if you're a fan of thin griddled patties with a minimum of other distractions.
A Midtown restaurant will sell a $250 hamburger - an unami bomb comprised of Kobe beef, foie gras, crispy pancetta, white truffles and caviar.
The milestone is being celebrated Thursday at the Anchor Bar, the Buffalo tavern that's credited with inventing the dish on a March night a half century ago.