Meat News

The monthly meeting of the Legion Br. #29 ladies' auxiliary held May 8 at 7 p.m. at the Legion.

Grilling books are getting a bit much these days, aren't they? Either you're commanded to build a veritable pyre to sear your steak, preferably on a Patagonian plain, or you must search out a whole hog whose bloodlines are bluer than yours, or you have to rassle almost to the death all those barbecue purists trying to slap that jarred sauce out of ... (more)

Shoppers in the U.S. will soon have more information about where their meat comes from after new federal labeling rules went into effect Thursday.

Beefing up could mean meat eaters will have to open up their wallets a little wider this summer, as the price of beef and other meats continue to climb.

With barbecue season upon us, chef Patricio Sandoval of Mercadito Midtown shares a recipe quite different from the usual carnitas.

The burger: Chef Geoff Hausmann's "Bottineau Burger" at the Sample Room is one of those half-pound monsters that's easier to navigate with a knife and fork than with two hands.

"Meat is the one thing you should splurge on," says Michael Chiarello. "Even if you don't marinate or make salsa verde, get great salt and great meat, grill the meat from room temperature, and it'll be 10 times better than with all the sauces in the world." You won't find a two-pound rib eye, like the one Chiarello calls for in the steak recipe, at ... (more)

4 pounds 1 12-ounce can beer A1 4 C. spice rub of your choice 2 tbsp. vegetable oil Light charcoal or preheat gas grill to 350A F. You'll be cooking indirectly, so light only one side of the grill.

Few things in life are harder to resist than the delicious aroma of a backyard barbecue.

Rinse the chicken and pat dry. Season with salt and pepper, then place skin-side up on a rimmed baking sheet.

With so many new - and delicious - food trucks hitting the streets of the Twin Cities each summer, it's almost too tough to keep up.

After Kobe beef, cheesecake drizzled in peach sauce, and coffee served from silver pots are whisked away, the band, white-haired and dressed in black, tests their instruments on stage.

As far as we're concerned, pigs roasting over open fires are just as patriotic as apple pie.

The World Cancer Research Fund has just completed a detailed review of more than 7,000 clinical studies covering links between diet and cancer .

Dangerously Delicous Pie's savory chicken pie contains chunks of hand-pulled, house-roasted chicken, sliced red skin potatoes, pan-fried corn and green peas.

Zee Media Bureau New Delhi: Getting to judge the prestigious Cannes Film Festival is a great high.

Form each mixture into 4 patties, each 4 inches in diameter and about A1 2-inch thick.

Some supermarkets sell ground chicken, but it takes only seconds to produce at home.

BBQ. It's a North Carolina staple. But before ou take another bite, how about a healthy twist to the grub we've come to define ourselves by? Wake Forest Baptist Medical Center's Dr.

Here at Patch, we like to be thrifty, so we talked to two barbeque experts and uncovered some really good ideas to help you save money on your next outdoor party.