News on Meat continually updated from thousands of sources around the net.
1 hr ago | St. Cloud Times
Food prices at the grocery store are up, following an increase in production costs and wholesale prices.
Trending on the Topix Network
The decor has firehouse equipment on the walls and pictures of fire trucks. The tables are white with black spots sort of dalmatian-like.
It's already Thursday, the deadline for me to get this column out in the mail. This week our five children are home on spring break.
If you've exhausted all your brunch options in the city, then it's time to check out the scene across the bridge.
If anyone knows BBQ, it's Roy Hamilton. The 79-year-old has been around it his entire life.
MARY PEREZ/SUN HERALDBobby Barnett, owner of Kar-Lyn-Dawn and Cajun Maid boats in Pass Christian, digs his hand into the ice chest to show the large shrimp he caught in the Gulf.
A new gene variant found increases the risk of colorectal cancer from eating processed meat such as cold cuts, bacon, processed ham, pastrami, corned beef, mortadella, lutefisk, smoked salmon, smoked turkey, and hot dogs.
There always seems to be a wait for brunch at Five Leaves in Greenpoint, and for good reason.
One positive aspect of these changes is that they may lead patients to lose even more weight, the researchers suggested.
In an expected move, the U.S. Department of Agriculture on Friday announced new measures to combat the spread of disease in the U.S. pig population.
Company administrator Louise Emmerson serves a Mediterranean menu inspired by her former mother-in-law, featuring Madrid chicken and aubergine bake.
Its talented chef-proprietor, Sue Torres, is admired by nearly everyone I know in the business for her Mexican food, which somehow managed to be painstakingly authentic but also urbane, refined but totally rustic and uncompromised.The room was intimate, the crowd mostly devoted neighborhood customers-the kind who come in on a Wednesday night twice ... (more)
The cold winter we just came through helped fuel a virus in pigs. It's threatening pork production and pushing up prices.
And over the next five weeks, we tasted, tested, evaluated, and rated meatballs from 16 top local restaurants.
The federal and Saskatchewan governments are spending $200,000 to help keep a virus that kills baby pigs out of the province.
Dead pigs wrapped in plastic sheets on the banks of the Gan river in China's Jiangxi province on March 18. Another 170 were found last week, bobbing in a Yellow River tributary in northwestern Qinghai Province.