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Meat News

News on Meat continually updated from thousands of sources around the net.

52 min ago | Cleveland.com

Study finds 60% rise in cancer for eating charred meat

Should we be chillin' about our grillin'? Research going back 20 years has linked eating charred beef, chicken, lamb, pork or fish with increased risk of developing certain cancers, especially colon cancer.

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Related Topix: Life, Beef, Food, Nutrition

5 hrs ago | Lowell Sun

It is not safe to eat raw meat

Karen Collins is a registered dietitian with the American Institute for Cancer Research.

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Related Topix: Health, E. Coli, Life, Beef, Food, Seafood

9 hrs ago | Wick-Qua-Boag Weekender

A Trade Beef With China Over Chickens

The Connecticut Democrat helped touch off the complaint with one sentence in the fiscal 2009 omnibus spending law: "None of the funds made available in this Act may be used to establish or implement a rule allowing poultry products to be imported into the United States from the People's Republic of China ." DeLauro, chairwoman of the House ...

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Related Topix: World News, China, Asia, Life, Beef, Food, Agriculture, Science

13 hrs ago | The Fence Post

Distillers grain storage meeting for beef producers planned July 6

Cattle feeders and cow-calf operators can learn more about storing distiller's grain during a meeting on July 6 in Scottsbluff sponsored by the University of Nebraska-Lincoln. UN-L beef feedlot specialist Galen Erickson will make a short presentation via an audio-video internet linkup about issues such as storage losses and distiller's grain feed ...

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Related Topix: Life, Beef, Food, Scottsbluff, NE, University of Nebraska Lincoln

Sun Jul 05, 2009

KHGI

Testing shows no new Neb. bovine TB cases

Nebraska agriculture officials say the results of the first week of testing for bovine tuberculosis have come back negative.

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Related Topix: Nebraska Government, Nebraska, Agriculture, Science, Life, Beef, Food

ABC7 Chicago

Pulled Chicken Sandwiches

June 30, 2009 -- This pulled chicken recipe using chicken thighs is a money-saving mealtime idea! You'll savor this classic Southern sandwich that's flavorful and hearty enough for lunch or dinner! 4 servings 1 pound boneless, skinless chicken thighs 1 medium-sized onion, peeled and thinly sliced 1/2 cup barbecue sauce 1/4 cup water 1 tablespoon ...

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Related Topix: Life, Food, Chicken, Recipes, Bar-B-Q, Baked Goods, Bread

Denver - News, Events, Restaurants, M...

The List: Nothin' but meat

Smoked duck breast at Olivea. This past week I reviewed Sketch --a restaurant that serves almost nothing but meat.

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Related Topix: Life, Food, Duck

Greeley Tribune

Small business cuts into area's meat market

Owner of Innovative Foods Dave Ellicott, right, breaks down a beef round as Lloyd Carlson, left, and Mirabel Melenez work on New York Strips on Wednesday morning at the Evans shop and processor.

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Related Topix: Small Business, Personal Finance, Evans, CO, Life, Food, Pork, Agriculture, Science, US News, United States Department of Agriculture, Denver Metro

Pittsburgh Post-Gazette

Women are leaving jobs in fashion and science to grow vegetables and tend to livestock

Julie Stinar once worked with some of the top names in fashion: Donna Karan, Giorgio Armani, Tracy Reese.

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Related Topix: Life, Food, Vegetables, Agriculture, Science, Pennsylvania, Penn State University Park, Heirloom Tomatoes, Beef

Kansas' CW

Pucker up! Please do squeeze the lemons

Lemons get a bad squeeze. Think about it: Why is a clunker of a car called a lemon? Why isn't it called a kohlrabi? Or a kumquat? Who eats those things anyway? Who even knows what they are? "Hey, Bob.

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Related Topix: Life, Food, Recipes, Fruits, World News, Morocco, Chicken

Sat Jul 04, 2009

GreenvilleOnline.com

Father and son team brings South Carolina-raised meats to Upstate

Rollie Knoke, owner of Native Meats in Greer, was born and raised in Iowa on a small family farm, the last of eight kids.

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Related Topix: South Carolina, Greer, SC, Agriculture, Science, Clemson, SC, Gaffney, SC, Life, Beef, Food

Globe and Mail

Hog farmers take aid demands to front steps of Queen's Park

Last updated on Saturday, Jul. 04, 2009 04:12AM EDT H og farmers say they are losing thousands of dollars and considering euthanizing healthy pigs because they are battling bankruptcy without government aid.

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Related Topix: H1N1 Influenza / Swine Flu, Health, Life, Food, Pork

Canada.com

The new face of nuclear medicine

Six thousand people each year pass through the glass doors off Ruskin Avenue in Ottawa, walk past the turkey burgers and beef Stroganoff at Tickers cafeteria, and go upstairs to have radioactive dye injected into their arms.

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Related Topix: Turkey, Life, Food

The Courier-Journal

Barbecue shines at Shack

When the wind is right, I'm pretty sure you can pick up the smell of Shack in the Back BBQ from anywhere in the vicinity of Fairdale.

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Related Topix: Life, Food, Bar-B-Q, Beef, Slow Food, Chicken, Baked Goods, Bread

WEWS

Get Most Meat For Your Money

Plenty of us will be firing up the grill for July Fourth. But before you buy, you want to make sure you're getting your money's worth of meat.

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Related Topix: Life, Beef, Food, Recipes

Fri Jul 03, 2009

Fiji Times

Milk, meat safe

Agriculture officers with extracted blood samples from cattle infected with Brucellosis in Tailevu on Wednesday.

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Related Topix: Agriculture, Science, Life, Beef, Food

Canada.com

Russia lifts ban on some Canadian meat products

The federal government said Friday that Russia has agreed to lift restrictions imposed due to the swine-flu scare on certain imported meat products from Quebec and Ontario.

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Related Topix: H1N1 Influenza / Swine Flu, Health, Life, Food, Pork, Agriculture, Science

The Guardian

Stores, consumers check for bad meat

P.E.I. retailers and consumers are being asked to check their fridges and freezers for beef products that may be contaminated with E. coli after a voluntary recall was issued over the past few days for certain President's Choice beef products.

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Related Topix: Life, Beef, Food, E. Coli, Health, Greeley, CO, Greeley Metro, Denver Metro, Agriculture, Science

Abilene Reporter-News

Study: Non-meat eaters tend to have weaker bones

A recent Australian/Vietnamese research project has determined that non-meat eaters tend to have weaker bones than those who regularly chomp down on a succulent sirloin or char-grilled burger.

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Related Topix: West, TX, Life, Beef, Food, Vegetables, Nutrition

WisInfo

The Sampler: 10 Questions with Dash 4 Dinner owner Julie Baranek

As part of our Food For Thought coverage, we're putting local chefs on the chopping block with a series of quick-hit questions about their craft.

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Related Topix: Life, Fruits, Food, Gordon Ramsay, Chicken

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