Local: Los Angeles, CA  (change)

 | 

Join the Topix community today: 

Sign Up

 | 

Sign In

Advertisment
Local Food

Jul 18, 2008

How many miles did your food travel?

Practically a vegetarian since her teen years, East Nashville gallery owner Meg MacFadyen can count on one hand the times she's eaten pork.

Leave a Comment

Comments

Type in your comments to post to the forum
Name
(appears on your post)
Comments
Type the numbers you see in the image on the right:

Please note by clicking on "Post Comment" you acknowledge that you have read the Terms of Service and the comment you are posting is in compliance with such terms. Be polite. Inappropriate posts may be removed by the moderator. Send us your feedback.

Other Recent Local Food Discussions
Topic Updated Last By Comments
Post Oil Solutions planning fall fundraising ev... Sep 3 The Brattleb... 12
NESTING: Enjoy food that's close to home Aug 28 maria 1
Midwestern Wineries Grow in Popularity Aug 27 Natalie 3
From the frontlines of the organic food revolution Aug 25 Canada 1
Comfort food: GRUB sprouts local-food niche Aug 22 Tina 3
As fresh as it gets Aug 11 kennidad75 1
Rock, roll and recycle Aug 9 eds 1