Local Food News
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5 hrs ago | Seattle Post-Intelligencer
If anyone thought Janet Yellen might clarify her view of the U.S. job market in her speech here Friday, the Federal Reserve chair had a message: Though the unemployment rate has steadily dropped, Yellen suggested that other gauges of the job market have become harder to assess and may reflect persistent weakness.
9 hrs ago | The Richmond Review
Deep in the heart of South Richmond, where pavement meets a dirt road, is a big green barn.
20 hrs ago | Cybercast News Service
The first trucks cross the Ukrainian border, seemingly without Kiev's approval, after more than a week's delay amid suspicions the mission was being used as a cover for an invasion by Moscow.
Try as he might, mushroom guru Ken Kassenbrock can't quite sway his family to become full-on, die-hard foragers.
One of the best things about summer is all the fresh, locally grown food. It tastes so much better than the stuff trucked in from who knows where that you find in the stores in the middle of winter, and costs much less.
After taking inspiration for his business model from an old Italian proverb, Dai Due Butcher Shop and Supper Club proprietor Jesse Griffiths stuck with the famous Texas adage about "dancing with the ones who brung you" when his new brick-and-mortar eatery opened this week.
Editor's note: This is the 13th installment in Finance & Commerce's Top Projects of 2013 series.
Craig Sirna, a cop for most of his life, had little experience or knowledge of farming, but that didn't stop him from trying and eventually succeeding in a big way.
Much like the TV sitcom Green Acres , PUENTES Farm is the place to be for farm-living and -learning.
In my pediatric nutrition practice, I often preach about getting more fruits and vegetables into the diets of the children I see.
Sean Venus prepares the 600-liter copper alembic still at Venus Spirits for his next batch.
"It has been a long time coming. Personally, I applied to have chickens in my backyard in 2009 and again in 2010," said Laura Klassen Russell, one of the urban hen supporters who flocked to City Hall Monday to urge the move.
An unmistakable aroma, appetizing and enticing, will rise throughout Shaker Square when the fifth annual Cleveland Garlic Festival starts sizzling, Friday and Saturday Sept.
While a government-sanctioned local food movement might be a distant dream for American locavores, it's currently becoming a reality in Russia where President Vladimir Putin recently banned a long list of imported foods from the country's stores.
Updated: Fri Aug 22, 2014 07:37 pm
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