Local Food News
News on Local Food continually updated from thousands of sources around the net.
6 hrs ago | Publishers' Weekly
As fall approaches and the prime produce season in many areas of the country comes to a close, a spate of cookbooks is aiming to help readers keep summer flavors alive year-round.
10 hrs ago | SFGate
Hills of old oyster shells at Drakes Bay Oyster Farm in Inverness on June 30th 2014.
14 hrs ago | North County Public Radio
New York state residents are being challenged to eat local in September. The Northeast Organic Farming Association of New York is launching its fifth annual month-long Locavore Challenge on Monday.
18 hrs ago | Patch.com
They say there's no better way to enjoy fresh seafood in Rhode Island than going to the docks and getting it right from the source.
We have re-imagined our design in a bold new way. Before we roll it out for everyone, we are giving select readers an opportunity to try out the new design.
Kathy MacDonald, left, buys produce from Hillary King in Calypso Farm's tent at the Downtown Market at Golden Heart Plaza in Fairbanks, Alaska, last month.
You can learn the answer at the Eat Local Resource Fair from 11 a.m. to 3 p.m. Saturday.
Just what does it mean to eat an environmentally sound diet? Is it possible to eat only green products all the time? When did all this get so confusing? Why does it seem harder and harder to keep eating habits earth friendly? What is the best approach to eating green? What are some tips for environmentally friendly eating? What does it mean to eat ... (more)
The money will be used to fund a feasibility study and the development of a business case for a Community Woodland Project.
Getting food from local farms onto more local menus is an idea that's been on everyone's plate for a while.
Our family are joining this year's 50 per cent Local Food Club Challenge. We are committing to buy at least 50 per cent of our food products from the Annapolis Valley and Nova Scotia.
Bill McKibben describes his experience eating local seasonal and organic foods. Lack of corporate social responsibility in agribusiness and intensive farming methods are big contributors to ecological damage.
Chef Julien Gremaud is opening his first solo restaurant, Avocado Grill, in West Palm Beach this fall.
Updated: Tue Sep 02, 2014 05:17 pm
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