1 hr ago | The Washington Post
So it seems reasonable to ask: What is an everyday foodie? A single mom on food stamps who shops at the farmers market? A locavore who cooks nourishing meals for less than $5? It's impossible to say, because throughout this distractingly discursive book, Cowen never defines the term.
4 hrs ago | Northern Life
Hot on the heels of the announcement of a new home, Market Square will open for the 2012 season on June 2 at 8 a.m. Residents are invited to visit the Market to enjoy local talent, support local businesses and eat local food.
8 hrs ago | Examiner.com
Abalone- A healthy Northern CA delicacy
People of the Bay Area have long been proponents of supporting local businesses and eating local foods, but there's one delicacy native to Northern California that is not only delicious but good for you too, abalone.
12 hrs ago | BlogTO
A weekend getaway guide to The Kawarthas
The Kawarthas is a favourite weekend destination two hours east of Toronto. It's a cottage country region that rivals its neighbours to the North .
14 hrs ago | The Times-Picayune
Simple swaps can make the monthlong NOLA Locavore challenge easier
The second annual New Orleans Eat Local Challenge , hosted by the NOLA Locavores , starts today.
18 hrs ago | OnMilwaukee
Food trucks offer moveable local feasts
Seemingly overnight, a widely varied fleet of sleek mobile eateries rolled in, offering a host of sweets and savories to consumers on the go.
Reasons and tips for eating local for the most nutritional value
Locally grown produce is fresher. A Produce that is puchased in the supermarket or a big-chain store has been in transit or stored for days, even weeks.
Pork belly selected as Charlotte's signature dish
The Harvest Moon Grille, one of Charlotte's premier locavore dining destinations, recently hosted a competition to select a signature dish for Charlotte to represent the city during the upcoming Democratic National Convention.A Cassie Parsons, chef at Harvest Moon as well as the owner of a local farm, got the idea from a guy who approached her on ... (more)
Food Matters - Salt Spring Tours Goes Locavore
The salt air of the Salish Sea always gives me a healthy appetite. This week on Food Matters I shared a voyage of culinary discovery, all from the deck of a Salt Spring Island-based cruiser.
Food truck Q&A with John T. Edge
John T. Edge, former Atlantan, celebrated observer of American food culture, and author of the Truck Food Cookbook speaks on food truck culture, and street food in the South.
Eat Local Challenge spreads to restaurants and more
A few weeks ago, Lee Stafford drove to Carencro to pick up 700 pounds of freshly harvested soft red winter wheat berries.
Local food movement takes root in Korea
Aims to promote consumption of locally-grown foods amid wave of FTAs Community-supported agriculture, farmers' cooperative markets and other "eat local" projects are springing up in Korea, touting the benefits of locally-grown foods amid an influx of imported produce.
Don Wilson Receives Agricultural Award
The following announcement was provided by Wilson Farm . A The New England Fellowship of Agricultural Adventurers came into being in 1953 as a means of recognizing leaders who have made exceptional contributions to New England agriculture.
Michelle Obama recounts journey as gardener
First lady Michelle Obama says her plan to plant a high-profile vegetable garden at the White House left her with last-minute worries that it would flop.
Farmers' Market Local food fervor spreads north to Anchor Point
I'm always saying that about the local food movement. I can show that through examples like the People's Garden Project and the explosion of high tunnels across the Kenai Peninsula.
Why buying local food makes sense
MIDLAND Though the local-food movement has claimed many successes over the last few years in our region, there are still common misunderstandings about local food and why it may cost more than food from other countries.
Local Food Matters: Put your money where your mouth is
It's 11:00 a.m. on a hot and sunny Monday. I pull into Rainshadow Organics farm in Lower Bridge outside of Terrebonne to meet with owner Sarahlee Lawrence, who has been hard at work since daybreak.
Food News: Local frozen yogurt comes to Burlington
In 2010, Sabrina Gibson fell in love. Her husband, Hans Manske , wasn't jealous of GoBerry, the frozen yogurt purveyor in Northampton, Mass., that had captured his wife's heart - he wanted in on the action.
Get the Skinny on Top Farmers Market Picks
Shopping at our local farmers markets is better for the environment and the local economy, and it turns out that there can be a nutritional benefit to buying local, as well.
Lafayette native Simone Reggie and business partner Seth Hamstead of West Virginia are two recent Tulane University MBA graduates who are developing Cleaver & Co.
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