Korean Cuisine News

Bibimbap, above, was one of the six main dishes served to South Korean President Lee Myung-bak and U.S. President Barack Obama at their summit last week.

Tangier restaurant in Los Feliz has reopened after almost a year with a new name and concept, reports Eating L.A. via Urban Daddy.

Every government rallies with the private sector to support its traditional cuisines.

Few dinner shows are as fun to watch as the one that develops naturally inside Zen Zen on Friday nights.

Orange chicken with fried rice and a side of dumplings at Canton Express. Owner and cook Haena Son opened Canton Korean and Chinese Food Express in the skywalk this month after owning a restaurant in her native Korea for seven years.

Seoul Kitchen rules, and the people who run it are nice. Plus, the owners said that if I liked the food, I should tell my friends about it, so I am.

Koreans tend to show greater hospitality to Western tourists than to their Asian neighbors, the Korea Culture and Tourism Institute said yesterday.

Korean food lovers were treated to a demonstration on how to cook Kimchi - a Korean dish dating back to the 7th century by the spouses of Korean Embassy staff in Brunei Darussalam.

The Dong-A Ilbo interviewed yesterday chefs at the country's major hotels, including Lotte Hotel Seoul, the Sheraton Grand Walkerhill, Renaissance Seoul, and Grand Ambassador Seoul on how to globalize Korean food.

First Lady Kim Yoon-ok met with actor Bae Yong-joon at Cheong Wa Dae on Tuesday to talk about how to expand global awareness of Korean food.

Flushing is a true New York City melting pot, calling itself home to everything from Middle Eastern markets to Korean cuisine.

Luke Dale-Roberts` Mero "Bibimbap" with langoustines, Korean rice, carrot emulsion and teriyaki, which was served during the Amazing Korean Table festival.

When Beth and Mark Peloquin of St. Albans hosted Jinsu Kim of South Korea through The World Heritage High School Student Exchange Program, they were quick to learn that in Korea, kimchi gets its own refrigerator.

Although he runs a restaurant in remote South Africa, British chef Luke Dale-Roberts is quite familiar with Asian cuisine.

Corey Lee is no stranger to Korean cuisine. "Our father, he moved back to Korea when I was 12, so until then my mother cooked all the dinners," said the Korean-born chef, who immigrated to America at the age of 6. "For almost my entire childhood, I ate Korean food." Lee's grandmother, who visited him when he was young, furthered his knowledge of ...

Crisp Korean OB lager and the growing selection of sojus, including the lightly sweet Charm, are the drinks of choice .

This photo taken Oct. 28, 2009 shows that you can serve your next pork dinner with a Korean flair... This photo taken Oct.

Meals are served with multiple side dishes known as banchan. Where: 401 Balboa Details: 668-6007. 11 a.m.-11 p.m. Mon.-Sat., 5-11 p.m. Sun.

Using market indicators has always been essential to making wise financial choices, and that doesn't change when making dining choices.

At 7 p.m. on a recent Thursday, the only customer at Dragonlady Lounge was reading a book by the window.