Korean Cuisine News

Arirang Korean Restaurant was never as popular as the Tofu Village down the street.

As a countdown to the Best Of Broward/Palm Beach 2012, coming in June, Clean Plate Charlie is serving up a hundred of our favorite dishes in South Florida .

In early May in front of the New York Maritime Museums along the Hudson River in Manhattan, dozens of people were queuing up in front of a tiger-striped truck.

Routine always seems to creep and take over the daily activities of life, especially eating.

"Kimchi is ubiquitous in Korea," says Gina Kim of Mrs. Kim's Kimchi , "like bread on American tables.

Dining, drama production and tourism business new way up for South Korean entertainment agencies After heating up the world, especially Asia, with the Korean Wave, South Korean entertainment agencies are starting to explore other business realms like dining, drama and musical productions and even tourism.

Stepping inside Choi's Korean Kitchen is like entering into a kitchen in Korea. The food is about as authentic as it gets when you are in search of real Korean cuisine, and in Fredericksburg, that's like finding a needle in a haystack.

If you've been around town at all recently, you already know that the Indianapolis food truck revolution is here.

While you're reading this review, my husband and I will be in Seoul, South Korea, for yet another electrical engineering conference.

An eatery called "Kiri," which will serve Japanese and Korean cuisine, should open in mid-July at the Midtown Promenade shopping center at 931 Monroe Drive, according to an attorney who filed for an alcohol license for the business.

The U.S. State Department on Monday held an event promoting Korean cuisine, where hundreds of officials had a chance to taste a dozen dishes.

The restaurant next to Anthony's on the waterfront changed ownership recently. What once was a Japanese sushi and teriyaki place now embraces pan Asian cuisine, leaning heavily on Korean dishes.

You know that an ethnic group is at home in a new neighborhood when restaurants from its older neighborhood start showing up.

Korean cuisine is difficult to pair with wine. When I told my Korean dad about my 15-months of failed attempts and eventual success-corresponding to my intense wine studies and food-pairing experiments-he replied, "Nooo! I don't think so." True, Koreans do not have a history of producing or sipping wine.

Cassie Keene is known for making kimchee, a Korean pickled dish, for chefs and friends.

Join the Chautauqua County Rural Ministry's Gleaning Project for a "Taste of Korea" Cooking and Nutrition Workshop on Sunday, May 20 from 4:30 to 6 p.m. "Korean food is based on healthy ingredients - rice, vegetables, and meats," Kim said.

Korean restaurants can be a tough sell when it comes to bargain Asian food in San Francisco, but friendly service and affordable prices help this Inner Sunset newcomer make the cut.

Dried fish, squid, scallops, and other seafood are intensely tasty on their own and add umami richness to other foods.

Jon Rubin had an important question, and he knew where to find the answer: at the North Korean Embassy in Cuba, which he was visiting in March on a business trip.

Top 100 most romantic restaurants for Valentine's Day in the US includes five from New York City, according to OpenTableA It was predicted to become one of the food trends of 2012.