Korean Cuisine News

Even among foodies, Korean cuisine does not get its due - and that's even more the case in San Francisco.

The Food, Agriculture, Forestry and Fisheries Ministry will promote the establishment of Korean culinary academies worldwide that can compete with the world's best cooking schools, such as Le Cordon Bleu of ...

Whenever North Korea is in the headlines, the news is usually disturbing. Last week, there was the announcement that it was restarting its plutonium reprocessing plant and barring U.N. inspectors.

Lend Eastern intrigue to restaurant menus with 10 tips for adding easy Asian accents from India, Korea and beyond.

Jun Kim, owner of the Korean restaurant Han Il Kwan in the Richmond District, emphasizes the importance of keeping his food authentic.

The sign hanging above the entrance to Soho proudly announces: "Always healthy and good Korean foods are served!" And once inside, just in case the first enthusiastic greeting wasn't enough of an enticement, ...

Uh oh. I'd woken up with that familiar yet dreaded tickly feeling in the back of my throat.

That which we call kimchi by any other name would taste as spicy, but the government has decided to unify the English names of Korean dishes to avoid confusion.

It would be no exaggeration to say that the sun is now rising on Asuka and Gaya, two restaurants - one, Japanese, the other, Korean - housed under the same massive roof in the space once occupied by Johnny ...

It doesn't take a rocket scientist to realize that Fayetteville food fare is quite diverse.

Korean food is often characterized by its dishes laced with fiery chili paste, the tang of fermentation and an abundance of heavenly marbled meats.

My youngest son - a newly minted college graduate - is headed for Inchon, South Korea, to teach English.

If you're in Sydney on the weekend of September 20, walk over to Darling Harbour for some Korean festival fun.

Josh last Thursday visited Cheonggye Plaza, where Seoul Food Festival was being held.

A traditional Korean meal of rice, Dwoenjang-jjigye or soybean paste stew, kimchi and potherbs proves as healthy as the celebrated Mediterranean and Japan s Okinawan meals.

Quality and affordability was on the mind of the Holiday Resort and Spa Guam owner Hee K. Cho before adding two restaurants to the lineup in his Tumon hotel.

Table display is an essential ingredient in traditional Korean food, which is why restaurants try to lure modern diners with the promise of a visual treat as much as a culinary one.

A bibimbap main dish at Cafe Sobahn, central Seoul. In the culinary arts, the right balance of taste, nutrition and presentation is paramount.

We are sitting at one of the New Jang Su tables with a barbecue grill set into the middle.

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