Japanese Cuisine News
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People enjoy dinner sitting at the sushi bar at Akiko's in San Francisco. Photo: John Storey, Special To The Chronicle There is seating in an adjoining room, but only 30 can dine in the restaurant, so reservations are required and coveted.
Many didn't know what to make of Japanese food when Kishi, the region's first sushi bar, opened in Upland in 1982.
Sushi Maki, a recently opened sushi bar in the Grand Rapids Downtown Market, is hosting a grand opening celebration on Tuesday, Aug. 26, with half-off classic rolls and sushi for one day.
Where can you find dependably fresh and tasty sushi in Red Bank? The Bistro on Broad Street has been a go-to restaurant for years and the place where we first introduced our kids to raw fish and chop sticks.
A bento box from Ando Japanese Restaurant and Sushi Bar, in Blue Ash, featuring gindara , tempura , tomago , gyu maki , oshinko and goma-ae , tempura , tomago , gyu maki , oshinko and goma-ae , tempura , tomago , gyu maki , oshinko and goma-ae is one of the items featured in a bento box from Ando Japanese Restaurant and Sushi Bar in Blue Ash.
Delve into tastes of Japan at Ando in Blue Ash Deep menu of authentic Japanese dishes offers many options.
Every single employee at Azasu , Yopparai's newly hatched little brother on Clinton Street on the Lower East Side, is American.
For several years, Roka Akor has set a high standard for dining in River North. The restaurant's name is derived from two words: RO and KA.
We have re-imagined our design in a bold new way. Before we roll it out for everyone, we are giving select readers an opportunity to try out the new design.
Chef Jennifer Nguyen has left Zentan to pursue other opportunities . e are very grateful for the passion, dedication and talent she brought to the restaurant and will be actively seeking a new executive chef who can carry the torch of Zentan.
We have all had a terrible meal on a flight before. In fact, we have shown you some of the sadder trays slid in front of us.
Behind the beautiful doors at Miku Restaurant are the famous aburi sushi dishes.
Is it possible to become a noodle addict? Technically no, but at this time of year it's not hard to build up a fierce dependence on food that is light, quick and easy on the digestion.
When American celebrities are looking to make a few extra bucks, fast, they'll turn to their agents who will then turn to the bustling Japanese food and energy drink business.
It's not a Japanese restaurant. It's an American restaurant influenced by Japan.
Updated: Sat Aug 23, 2014 03:47 am
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