Japanese Cuisine News
News on Japanese Cuisine continually updated from thousands of sources around the net.
1 min ago | SanLuisObispo.com
Executive chef Joe Richardson and Owner Karen Staeheli in front of their soon-to-open open sushi restaurant, Naked Fish.
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1 min ago | Serious Eats
While the extended menu at BentOn offers a variety of salads, soups, and sushi, the main business at this Korean/Japanese hybrid is a basic assembly line.
2 hrs ago | St. Petersburg Times
What's the worst thing about all-you-can-eat buffets? It's steam trays simmering for who knows how long with food that's getting a little long in the tooth.
6 hrs ago | The Hartford Courant
Few dining experiences are as convenient and entertaining as kaiten-style sushi.
7 hrs ago | Broward-Palm Beach
There once was a day in which people would scoff at the mere mention of raw fish; sushi was considered an exotic cuisine for risky foodies.
With the weekends just around the corner, we've decided to put together our top three favourite spots to have champagne brunch.
The Coachman: Local celeb chef Charles Phan surprises everyone by trying his hand at British food.
Advertising tech company Appsfire is rolling out a new ad unit, Sashimi. Like its previous units , the company is experimenting with native ads on mobile.
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Vancouver's RawBar has had to replace popular sushi items with sustainable ones to become 100 per cent Ocean Wise.
Courtesy photoClinton High FCCLA /FACS students enjoyed tasting a variety of Japanese food, including teriyaki chicken, steak, and shrimp during a rec... Courtesy photoDuring their dining field trip to Miyabi in Fayetteville, students watched Japanese chefs cook zucchini and onion seasoned with soy sauc... On Feb. 27, FCCLA /FACS students at ... (more)
Bring co-workers and friends to Yakitori Boy for authentic Japanese cuisine, drinks and karaoke! Yakitori Boy's Happy Hour specials run Monday through Friday from 5 to 7 p.m. Drink specials include $4 shots and $6 signature cocktails like the "Lychee-tini" or "Samurai Martini," as well as different beer options for $3 and $4.
Japan plans to slash by half the amount of juvenile bluefin tuna taken from the Northern Pacific starting in 2015 compared to the 2002-2004 average, a Fisheries Agency source said Saturday.
Rice. A bland, white carbohydrate only useful as the substrate for sushi or for mopping up the juices of curry? Staple food that forms the nourishing core of every meal? A crop that has molded culture and society? Or primal sustenance imbued with mystic life force of the gods? In Japan, at least, rice is much more than just a makeweight on the ... (more)
Jon Blau surrounded by the staff that helped him open Copper Wok in Vineyard Haven.
He's a quiet, 38-year-old Chinese-born sushi master whose witty twists on Japanese cuisine have made groupies of kitchen gods like Gordon Ramsay, Daniel Boulud, Jean-Georges Vongerichten and Eric Ripert.