Japanese Cuisine News
News on Japanese Cuisine continually updated from thousands of sources around the net.
1 hr ago | Globe and Mail
Vancouver's RawBar has had to replace popular sushi items with sustainable ones to become 100 per cent Ocean Wise.
Trending on the Topix Network
5 hrs ago | The Sampson Independent
Courtesy photoClinton High FCCLA /FACS students enjoyed tasting a variety of Japanese food, including teriyaki chicken, steak, and shrimp during a rec... Courtesy photoDuring their dining field trip to Miyabi in Fayetteville, students watched Japanese chefs cook zucchini and onion seasoned with soy sauc... On Feb. 27, FCCLA /FACS students at ... (more)
8 hrs ago | PRLog US Entertainment
Bring co-workers and friends to Yakitori Boy for authentic Japanese cuisine, drinks and karaoke! Yakitori Boy's Happy Hour specials run Monday through Friday from 5 to 7 p.m. Drink specials include $4 shots and $6 signature cocktails like the "Lychee-tini" or "Samurai Martini," as well as different beer options for $3 and $4.
9 hrs ago | Daily Kos
Japan plans to slash by half the amount of juvenile bluefin tuna taken from the Northern Pacific starting in 2015 compared to the 2002-2004 average, a Fisheries Agency source said Saturday.
14 hrs ago | The Japan Times
Rice. A bland, white carbohydrate only useful as the substrate for sushi or for mopping up the juices of curry? Staple food that forms the nourishing core of every meal? A crop that has molded culture and society? Or primal sustenance imbued with mystic life force of the gods? In Japan, at least, rice is much more than just a makeweight on the ... (more)
Jon Blau surrounded by the staff that helped him open Copper Wok in Vineyard Haven.
He's a quiet, 38-year-old Chinese-born sushi master whose witty twists on Japanese cuisine have made groupies of kitchen gods like Gordon Ramsay, Daniel Boulud, Jean-Georges Vongerichten and Eric Ripert.
Best vacation: A family trip to Switzerland 12 years ago with husband and two daughters.
It's always nice to have a variety of dining options in a large shopping area. From fast food to fine dining, the Centerra shopping center, spanning both east and west of Interstate 25, does pretty well in this department, and Kobe Sushi has added another dimension to the mix.
Fresh Maine lobster, served either steamed or grilled, is featured on the Menu at Umi Sushi & Oyster Bar at Pechanga Resort & Casino.
Authentic Japanese cuisine, including absolutely fresh sushi and sashimi, fully cooked Japanese specialties like tempura and teriyaki.
It's been a long winter, but there are signs that spring is on the way. One of those signs is the fact that Brenton Skating Plaza, 520 Robert D. Ray Drive, ends its public skating season this weekend.
Proving that nori is more than just a wrapper for sushi, roasted seaweed snacks are showing up on more and more market shelves, and in an increasing variety of flavors - wasabi, teriyaki and even sweet.
Whenever I have Lois go with me to visit a restaurant, sometimes we try to talk ol' Phil into going with us, but he is pretty set in his ways and only likes Lois' cooking.
The world's oldest woman turned 116 this week and credits sleep and a good appetite for her longevity.
The name of this new restaurant near Union Square means "of the waves," which refers both to the ideal, soupy state of a proper risotto and to the concept of combining the cuisines of two archipelagos, Venice and Japan.