Japanese Cuisine News
News on Japanese Cuisine continually updated from thousands of sources around the net.
3 hrs ago | GantDaily.com
Washington, DC, United States - The National Oceanic and Atmospheric Administration Fisheries division is considering a ban on recreational or commercial fishing of a species of tuna that is extremely popular among sashimi enthusiasts.
7 hrs ago | The New Zealand Herald
I'm still celebrating my birthday, months after the event. This week, I've been frogmarched off into the city to attend a Japanese cooking class.
8 hrs ago | The Miami Herald
Pick up a copy of the Miami Herald's Weekend section every Friday in August and September or check online at Miami.com for Top The idea: Give locals an incentive to check out area restaurants during the dog days of summer, when tourists are in short supply.
12 hrs ago | Toronto.com
Yunaghi serves authentic Japanese cuisine with a modern twist. Their subtitle "Gastronomie Japonaise," says it all as they are fusing Japanese cuisine with French gastronomy.
13 hrs ago | US News & World Report
I am a sushi fan. I love the simplicity of sushi, the excitement of mixing various ingredients together in a tantalizing fusion and the lure of eating a cuisine that is completely foreign to my Hispanic and Polish roots.
15 hrs ago | San Francisco Magazine
Coconut soup with candied kumquats ends an omakase at Maruya in the Mission, where you can see it all get made at the bar.
One of our family's favourite "snack" foods is the Japanese named edamame. Generally we enjoy them served in the pod, simply poached, salted then dipped in a delightful mixture of soy sauce and wasabi.
Why would a well-respected sushi chef suddenly eliminate shrimp and giant clam from his omakase? Hitoshi Saito , who opened Butterfish within the Sony building in March - see a first look here - has partnered with Joey Allaham of Prime Hospitality , who owns the kosher steakhouse Prime Grill .
Ra Sushi has officially entered the Orlando market with a grand opening July 23 for its location at Pointe Orlando on International Drive.
Fish & The Knife Sushi Bar and Lounge's grand opening on July 29, 2014 is slated to be a showcase of a gorgeous space, delicious drinks, innovative sushi and creative entrees for visitors.
Before he presided over Louro , David Santos made a name for himself with his Nossa Mesa Supper Club, a quirky, ever-changing prix fixe that allowed him to experiment with global cuisine and wacky dishes and expand his creative horizons.
Peruse the crafts for sale, partake in the silent auction, enter the raffle and let the kids delight in all kinds of games.
Riding on the Ritz Kids program launched globally among The Ritz-Carlton properties, which aims to delight the youngest guests by creating memories that last well beyond their hotel stays, The Ritz-Carlton, Hong Kong prepares a string of fun-filled activities to engage our precious little ones as they prepare to make a splash this summer.
David Santos of Louro is co-hosting a one night Sun Noodles pop up with Sun's chef Shigetoshi "Jack" Nakamura .The August 4 dinner will feature a striped jack ramen, nigiri sushi, summer chilled ramen, a panko shrimp slider and a few other items including two tastes of sake.
Meneko Spigner McBeth was raised no stranger to Japanese delicacies, indulging in handmade egg-and-cucumber sushi rolls as a young girl, a kid-friendly creation whipped up by her grandmother, a Japan native.
Restaurant veteran Sai Wong wants to bring the izakaya style of Japanese cooking to Sacramento.
They don't call it Sunday Funday for nothing. Kubo's Sushi Bar & Grill in Rice Village offers up excellent sushi plates, bento boxes and seafood appetizers every day of the week, but the best time to enjoy these Japanese bites is Sunday, when Happy Hour is offered from the minute Kubo's opens at noon until it closes at 9 p.m. That's our kind of ... (more)
Updated: Thu Jul 24, 2014 08:45 pm
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