41 min ago
The East Hampton Star
East End Eats: A Taste of Southeast Asia
Katana La Maison Blanche Hotel 11 Stearns Point Road Shelter Island 749-1633 Dinner from 6 p.m., through at least Labor Day What is the best number of people to bring along for a restaurant review? Logic would suggest the more the merrier; you get a chance to try more dishes.
2 hrs ago
Food & Wine
You Can Now Buy Some of the World's Best Sashimi-Grade Fish Online
Sushi nerds, the time has come to stop lamenting that you can't drop by the Tokyo fish market every morning.
6 hrs ago
North Coast Journal Weekly Politics
Table TalkHum Plate RoundupThree meals under a 10-spot
A good meal under $10 is a frugal find, and the legwork, trial and error it takes to find one can give you a tummy ache.
8 hrs ago
Erie Times News
Millcreek Township's new Chopstix a fusion of flavors
The restaurant, which is located at the intersection of West Lake Road and Clifton Drive in the former Clifton Manor, has been totally updated inside and out.
Wed Aug 27, 2014
The Wichita Eagle
Review: Bento Cafe serves both sushi and burritos a " and it somehow works
It might sound like a big-city concept - serving Mexican food and sushi at the same restaurant - but really, it was just a matter of common sense for Phyu Kyi, owner of Bento Cafe Mexican Grill & Sushi at 550 N. Ridge Road.
Las Cruces Sun-News
Taste: Katana's all-you-can-eat lunch buffet, specials and more hit the mark
Katana Bento Box comes with teriyaki chicken, tempura shrimp and vegetables, a California roll and a salad.
Ten Healthy Eats in Coral Gables
For those diners wishing to have a fine dining experience while eating healthy, this Darden restaurant is a top pick.
Restaurant review: Ann Arbor's Slurping Turtle features beautiful Japanese fusion food
After months of fever-pitch anticipation and then hour-plus waits for weeks after opening, things have calmed down enough at the new Slurping Turtle Japanese noodle house in Ann Arbor that normals can now get a table at 6 p.m. on a Friday.
Guinness World Record hot dog sells for $169 at Tokyo Dog with foie ...
Now that's a haute dog! World's most expensive hot dog sells for $169 and comes topped with foie gras, truffles and caviar The humble hot dog - we know it as the cheap snack you can pick up for a few quid on the street or at half-time at a football match.
Tue Aug 26, 2014
Wasabi project on Vancouver Island leading the way in sustainability
A small Vancouver Island First Nations Band is cultivating a homegrown business while leading the way in renewable energy.
New Service Hours: Pabu Starts Lunch, Brunch at Darwin Cafe, Sundays at Twenty Five Lusk
Downtown's ~PABU~ is now open for lunch Monday through Friday from 11:30am-2pm. The menu is a bit scaled back from dinner, with a selection of small plates, larger dishes, and sushi and sashimi.
Food & Wine
An L.A. Chef's Sashimi-Enhanced Croque-Madam
A classic croque-madame is a grilled ham and cheese sandwich topped with bchamel sauce and a fried egg.
Seoul: Trains, fast cell service, palaces and food
This February 2014 photo shows ice-cold sashimi in Seoul, one of Korea's many culinary surprises.
Mon Aug 25, 2014
From Southgate to Soho via Peru
Peruvian food, with its call for indigenous yellow chilis, and rare varieties of corn and potatoes imported from 5,000 miles away is an unlikely food to become the toast of London's chattering classes.
Sun Aug 24, 2014
6 things about Japanese BBQ
While American barbecue, is a distinct art all its own, Japanese barbecue-or yakitori-is a refined form of grilling that focuses on bringing people together and elevating the flavor of food through simple preparation.
Los Angeles Times
Lee Maen's passion is dishing up new restaurants
The gig: Lee Maen, 46, is one of the founding partners of Innovative Dining Group and helped create some of the most popular restaurants and lounges in Los Angeles, including Boa Steakhouse, Sushi Roku and Katana.
Finding Japanese food items in Mumbai's bazaars
Phorum Dalal takes a walk in Crawford Market with Chef Ting Yen, the man behind the soon-to-be-opened Yuuka by Ting Yen at Palladium Hotel in Lower Parel, to source ingredients for Japanese cuisine and finds the difference between sushi, maki and sashimi We don't get to see this in Boston!" says an excited Chef Ting Yen.
Sat Aug 23, 2014
Soaring ceilings and three-story-high columns create a dramatic setting for Pabu's five-sided bar.
We have re-imagined our design in a bold new way. Before we roll it out for everyone, we are giving select readers an opportunity to try out the new design.
Fri Aug 22, 2014
Akiko's continues to impress
People enjoy dinner sitting at the sushi bar at Akiko's in San Francisco. Photo: John Storey, Special To The Chronicle There is seating in an adjoining room, but only 30 can dine in the restaurant, so reservations are required and coveted.