15 hrs ago | City of Libertyville
From sushi bars to steakhouses, taverns to French bistros, Libertyville has culinary options to satisfy everyone's appetite.
18 hrs ago | Eastern Daily Press
Foodie Friday: Salmon is the way to go
Indulge in some cooking this long weekend with three sensational salmon recipes from Great British Chef's Chris Horridge and Marcello Tully.
Yesterday | CNN
RA Sushi in South Miami's 9th Annual Nicky's Week
RA Sushi in South Miami hosts its ninth annual "Nicky's Week" fundraiser from Sunday, May 26, through Saturday, June 1, during which 100 percent of proceeds from the sale of a variety of menu items such as Edamame, Tootsy Maki roll, Shrimp Nigiri, Pork Gyoza, Chicken Yakitori and Garlic Citrus Yellowtail Tapas, plus select beverages, will benefit ... (more)
Izakaya Den Moves Into Its New Home May 31
Hiro & Company , with Roth Sheppard Architects and Jordy Construction, unveil the new Izakaya Den this month.
Sushi's Abenomics wave: posh tuna in, plain mackerel out
Investors in Japan might keep a close eye on sales of the homely horse mackerel as an early warning of any trouble ahead.
A Sandwich a Day: Crispy Soft Shell Crab at Japonais
The first thing you'll notice about this sandwich is that it has legs. This isn't a bunch of crab mashed into a nice patty for your sandwich pleasure.
Beautiful food, beautiful people at Umi
New Buckhead sushi spot Umi opened this week, in the courtyard across from Chops, catty-corner to King + Duke.
'On Top Of The World' At 80: Japanese Climber Summits Everest
The world's highest sushi bar: On Tuesday, Yuichiro Miura, right, and his son made hand-wrapped sushi on the side of Mount Everest, at the fourth campsite during their climb to the top.
Old School Friends Bring New School Flair to Plans for Asian Restaurant
Recent alums, from left, Tom Wang, Jessica Chiep, and Ronald Liu at Storrs Center, where they plan to open a new Asian restaurant in the fall.
Happy Hour at Caf Mochi: Just Roll With It
The Scene: Cafe Mochi is a hip little place located in the heart of South Grand.
Red Lantern exudes a "sexy glow" with its lantern-adorned ceiling, exhibition kitchen and "Vegas-worthy bar". Enjoy all this Back Bay restaurant has to offer with today's deals: Two entrees, such as miso sea bass; bacon-wrapped filet with masago-roasted lobster tail; or a selection of rolls from the sushi bar, like Tokyo lobster roll For the $42 ... (more)
Tons of restaurants, crossing cultures, every week
Gautama 1416 Gerrard E, at Hiawatha, 416-469-4444, thesiddhartha.com Though the original was shuttered more than a year ago after a fire, Siddhartha rises from the ashes phoenix-like in fancier new digs a few blocks west.
Dennis Rodman Is Already Bored With North Korea
On Monday night, Dennis Rodman celebrated his 52nd birthday at Cheetahs, a gentleman's club in Times Square.
Waldo's Kokoro Maki House makes decent sushi - and good Korean food
Kokoro Maki House 340 West 75th Street, 816-363-0678 Hours: 11 a.m.9 p.m. MondayFriday, noon9 p.m. Saturday, closed Sunday Price: $$$$$ Kokoro Maki House Kokoro Maki roll: $10.95 Banana tempura roll: $5.95 Dolsot bibim bap: $10.95 Spicy pork: $10.95 LA short ribs: $12.95 Bulgogi: $11.95 "There are not four Korean restaurants in Kansas City," said a ... (more)
Taita takes diners on an unexpected journey through Peruvian cuisine
Solterito arequipeno is a staple at bachelor parties in Peru, and a real gift at Taita.
Charity chow-downs: RA Sushi, Florida Cookery, Mercadito
Jude Children's Research Hospital; 305-341-0092. at The James Royal Palm, 1545 Collins Ave., Miami Beach, is donating 5 percent of lunch proceeds Monday through Thursday to , 3252 NE First Ave., Miami, through May, with 5 percent of proceeds going to Share Our Strength's campaign against childhood hunger; 786-369-0430. The Miami Herald is pleased ... (more)
For amateur chefs, sushi might seem an insurmountable endeavor -- like the perfect puffy cheese souffle or meringue-wrapped baked Alaska.
Edible QR Codes Make Sustainable Sushi Fun and Convenient
Made of rice paper, edible QR codes help diners learn about the fish they eat at San Diego's Harney Sushi.
All proceeds at RA Sushi go to kids' charity May 26-June 1, 2013