4 hrs ago
A natural pairing
Sho Kamio plates his beet-cured ocean trout. He describes his menu as 40 percent Japanese and 60 percent California.
Tue Jul 29, 2014
Andi Dorfman and Josh Murray Share Details of Their Secret Atlanta Dates
But the proposal actually happened months ago and, since the end of filming, the two have had to sneak around Atlanta, where they both live, to see each other.
Phoenix New Times
Delux in Phoenix: Happy Hour Report Card
The Spot: Delux 3146 East Camelback Road, Phoenix 602-522-2288 www.deluxburger.com The Hours: Happy Hour is offered Monday - Friday from 4 until 7 p.m. and 10 p.m. until 2 a.m. daily, though the sushi kitchen closes at midnight Sunday - Thursday.
Wasabi Juan's opens in Avondale
"We've been very blessed so far," Barby Toro , a co-owner of the restaurant, said.
View Press Release
The premiere competitive eating event on the West Coast, the 2014 Day-Lee Foods World Gyoza Eating Championship will be an epic showdown between Joey "Jaws" Chestnut and Matt "Megatoad" Stonie .
Mon Jul 28, 2014
We Taste Tested Lay's 4 New Chip Flavors--Here Are Our Brutally Honest Reviews of Each One
As you all are probably well aware, Lay's is in the midst of their Do Us a Flavor competition , where people from all over the country submitted chip flavors for a chance to win big money and the right to brag to your friends that you invented the latest Lay's product.
Coming Attractions: Blue Ribbon Sushi Lands at Hudson Eats Tomorrow
Looks like Blue Ribbon Sushi will finally open its counter in Battery Park City's hottest new food hall, Hudson Eats tomorrow.
100 Favorite Dishes: Aburi Sushi at Sushi Den and Izakaya Den
Sushi means more than just raw fish and California rolls. At most American sushi restaurants, diners are content to nosh on salmon, tuna, shrimp and maybe a little unagi.
River Front Times
BaiKu Sushi Lounge Opening in Midtown This Fall
The Hotel Ignacio already houses the MOTO Museum and Triumph Grill and it's about to get a sushi lounge.
Seven offers all-you-can-eat sushi Mondays in downtown Minneapolis
The Seven Steakhouse Sushi Ultralounge Skybar isn't just four different restaurant names smashed together.
How to make sure you have a stress-free holiday
If you follow me on Twitter or any other social media you will see a change in my posts in the next few weeks.
Sun Jul 27, 2014
New York Post
Whata s a nice Jewish boy doing in an East Village sushi restaurant?
Late on a recent Friday night, David Bouhadana is cutting loose, making his way through a line of full sake glasses in front of him, sipping a beer and dancing and rapping along with French Montana's "Ain't Worried About Nothin'."
Sat Jul 26, 2014
Sarah In Tampa
What are the characteristics of high quality sushi?
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Kusakabe review: a true omakase menu
Zuke Chutoro, seared Bluefin tuna cured in Soy sauce at Kusakabe in San Francisco, Calif., is seen on Saturday, July 19th, 2014.
Dami Sushi & Izakaya now open in Buena Park, CA
Learn what Japanese-style fried chicken wings are and why you should try them. Meet Azuki Yamashita, the owner of Kasadela Izakaya in NYC's East Village and find out why fried chicken connoisseurs think their garlic-heavy Tebasaki chicken wings are... Wikipedia defines izakaya as "'I' and 'sakaya' - a sake shop that allows customer to sit on the ... (more)
Fri Jul 25, 2014
Heirloom Tomato "Sashimi" With San Baizu
Sho Kamio of Iysasare works on tofu paste on Thursday, July 17, 2014 in Berkeley, Calif.
Renovation Report: Ichimura Is More Like its Own Restaurant Now
Michelin-starred sushi bar Ichimura , which has shared space with David Bouley's Brushstroke for a couple of years, now has its own, more private area.
Asian All-You-Can-Eat at Sakura in Miami by Marguerite Gil
Sakura opened a couple of years ago. It's an all-you-can-eat Asian inspired place that has clean and simple decorative design lines.
Thu Jul 24, 2014
NOAA considers ban on tuna popular among sashimi fans
Washington, DC, United States - The National Oceanic and Atmospheric Administration Fisheries division is considering a ban on recreational or commercial fishing of a species of tuna that is extremely popular among sashimi enthusiasts.
The New Zealand Herald
Peter Bromhead: Intangible taste
I'm still celebrating my birthday, months after the event. This week, I've been frogmarched off into the city to attend a Japanese cooking class.