Japanese Cuisine News
News on Japanese Cuisine continually updated from thousands of sources around the net.
3 hrs ago | Suria
With the weekends just around the corner, we've decided to put together our top three favourite spots to have champagne brunch.
Trending on the Topix Network
7 hrs ago | SF Weekly
The Coachman: Local celeb chef Charles Phan surprises everyone by trying his hand at British food.
11 hrs ago | TechCrunch
Advertising tech company Appsfire is rolling out a new ad unit, Sashimi. Like its previous units , the company is experimenting with native ads on mobile.
15 hrs ago | KNDU
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Vancouver's RawBar has had to replace popular sushi items with sustainable ones to become 100 per cent Ocean Wise.
Courtesy photoClinton High FCCLA /FACS students enjoyed tasting a variety of Japanese food, including teriyaki chicken, steak, and shrimp during a rec... Courtesy photoDuring their dining field trip to Miyabi in Fayetteville, students watched Japanese chefs cook zucchini and onion seasoned with soy sauc... On Feb. 27, FCCLA /FACS students at ... (more)
Bring co-workers and friends to Yakitori Boy for authentic Japanese cuisine, drinks and karaoke! Yakitori Boy's Happy Hour specials run Monday through Friday from 5 to 7 p.m. Drink specials include $4 shots and $6 signature cocktails like the "Lychee-tini" or "Samurai Martini," as well as different beer options for $3 and $4.
Japan plans to slash by half the amount of juvenile bluefin tuna taken from the Northern Pacific starting in 2015 compared to the 2002-2004 average, a Fisheries Agency source said Saturday.
Rice. A bland, white carbohydrate only useful as the substrate for sushi or for mopping up the juices of curry? Staple food that forms the nourishing core of every meal? A crop that has molded culture and society? Or primal sustenance imbued with mystic life force of the gods? In Japan, at least, rice is much more than just a makeweight on the ... (more)
Jon Blau surrounded by the staff that helped him open Copper Wok in Vineyard Haven.
He's a quiet, 38-year-old Chinese-born sushi master whose witty twists on Japanese cuisine have made groupies of kitchen gods like Gordon Ramsay, Daniel Boulud, Jean-Georges Vongerichten and Eric Ripert.
Best vacation: A family trip to Switzerland 12 years ago with husband and two daughters.
It's always nice to have a variety of dining options in a large shopping area. From fast food to fine dining, the Centerra shopping center, spanning both east and west of Interstate 25, does pretty well in this department, and Kobe Sushi has added another dimension to the mix.
Fresh Maine lobster, served either steamed or grilled, is featured on the Menu at Umi Sushi & Oyster Bar at Pechanga Resort & Casino.
Authentic Japanese cuisine, including absolutely fresh sushi and sashimi, fully cooked Japanese specialties like tempura and teriyaki.
It's been a long winter, but there are signs that spring is on the way. One of those signs is the fact that Brenton Skating Plaza, 520 Robert D. Ray Drive, ends its public skating season this weekend.