Japanese Cuisine News
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One of these young people will be the Mirror's voice for first-time voters in the 2015 General Election in a paid apprenticeship set up with think-tank British Future before the winner is chosen on May 7 let's meet them... What do you do? I'm a local correspondent at the Barnsley Chronicle with a place to study English at the University of ... (more)
First Impressions visits dining spots in the region that are new or have undergone recent transitions.
Once upon a time there was a Japanese businessman and a Thai chef who decided to blend their heritage cuisines into a fusion restaurant built for Asian-food-loving indecesives.
Landing a seat at the wildly popular Izakaya Hachi on the edge of Old Town Torrance takes a certain amount of perseverance.
A new Cameron Mitchell restaurant recently opened its doors in Columbus, bringing a young and hip feel to Lane Avenue.
As we learn more and more about nutrition, and the greater the number of "experts" out there publishing diet books inevitably leads to the propagation of new diet beliefs and trends, whether or not there is evidence to support them.
Whether it's boozy brunch or formal dinner, don your Sunday best and head to these local restaurants for Easter's most delicious celebrations.
Sushi originated some 1,800 years ago, when people in Thailand and other areas of Southeast Asia began using rice to preserve fish.
Two weeks after a mouse infestation forced the shutdown of Dominique Ansel Bakery on Spring Street .
The Seafood buffet at the Atlantica restaurant is simply sensational! Oysters, clams, shrimp, caviar , sushi, lobster, King crab legs, seafood tacos, unlimited champagne, mimosas, and free valet parking are all available on this friday night special.
Different countries on the world have various taste. Each region of same region differs in preference and food options.
Rinse the rice, and add it and the water to a medium-sized stockpot,. Bring the water to a boil.
Despite the waves of accolades, Land of Sushi might still be the most undiscovered sushi bar in Denver - but that's certainly not the fault of chef Ben Liu, whose exquisite fish outperforms that of the sharks who sell their sushi and sashimi for double, even triple the price.
We have been checking out the special high end food offerings and pop-up restaurants added to the Coachella Valley Music and Arts Festival.
If you thought Big Lots was a refreshingly literal take on store names, get ready for Dirt Cheap.