Japanese Cuisine News
News on Japanese Cuisine continually updated from thousands of sources around the net.
13 min ago | Cincinnati.com
A bento box from Ando Japanese Restaurant and Sushi Bar, in Blue Ash, featuring gindara , tempura , tomago , gyu maki , oshinko and goma-ae , tempura , tomago , gyu maki , oshinko and goma-ae , tempura , tomago , gyu maki , oshinko and goma-ae is one of the items featured in a bento box from Ando Japanese Restaurant and Sushi Bar in Blue Ash.
13 min ago | Cincinnati.com
Delve into tastes of Japan at Ando in Blue Ash Deep menu of authentic Japanese dishes offers many options.
2 hrs ago | Eater
Every single employee at Azasu , Yopparai's newly hatched little brother on Clinton Street on the Lower East Side, is American.
4 hrs ago | The Local Tourist
For several years, Roka Akor has set a high standard for dining in River North. The restaurant's name is derived from two words: RO and KA.
We have re-imagined our design in a bold new way. Before we roll it out for everyone, we are giving select readers an opportunity to try out the new design.
Chef Jennifer Nguyen has left Zentan to pursue other opportunities . e are very grateful for the passion, dedication and talent she brought to the restaurant and will be actively seeking a new executive chef who can carry the torch of Zentan.
We have all had a terrible meal on a flight before. In fact, we have shown you some of the sadder trays slid in front of us.
Behind the beautiful doors at Miku Restaurant are the famous aburi sushi dishes.
Is it possible to become a noodle addict? Technically no, but at this time of year it's not hard to build up a fierce dependence on food that is light, quick and easy on the digestion.
When American celebrities are looking to make a few extra bucks, fast, they'll turn to their agents who will then turn to the bustling Japanese food and energy drink business.
It's not a Japanese restaurant. It's an American restaurant influenced by Japan.
If you love Japanese food and enjoy interactive cooking, Waterfront Cebu City Hotel and Casino has the perfect offering for you-Teppanyaki at Mizu.
Tai Fai owner Bonnie Deng and sushi chef John Liang show off a combo platter. Tai Fai means 'great and fast' in Cantonese, and that's what the carry-out restaurant in Oak Park has been giving to customers since opening last year.
NZ's favourite sushi chain has once again found success in bringing traditional Japanese cuisine to kiwis with Bento Bowl, a McCafe style add-on to selected St Pierre's sushi outlets, that's been so successful there are now nine Bento Bowls with a tenth in planning stages.
From Takara to Takumi in Madison, and in various spots around the world, authentic Japanese cuisine is popular.
Updated: Thu Aug 21, 2014 05:35 pm
Copyright © 2014 Topix LLC