Japanese Cuisine News
News on Japanese Cuisine continually updated from thousands of sources around the net.
15 hrs ago | Serious Eats
When thinking about Japanese cuisine, it's very easy to get stuck in a sushi rut.
Should the federal government stop offering subsidized student loans?
What Do You Know About Conspiracy Theories?
15 hrs ago | StarNewsOnline.com
Chef Mark Scharaga opened his Tamashii Sushi and Spoons in mid 2012 with the hopes of hooking local diners on the idea of sustainable seafood served in focused preparations both traditional and contemporary.
My friend Jaytee sent out the call that we needed to hightail it over to Iza Ramen, a popup shop at Blowfish Sushi restaurant which serves tsukemen ramen only on the weekends from 11:30-3.
The old chef-as-rock-musician trope has worn a little thin in this age of scruffy kitchen beards, tediously loud restaurant soundtracks, and omnipresent sleeve tattoos.
High-end outing: Executive chef Fumikazu Ohnuki was originally from the Tsukiji Sushi Dai before helming the Singapore branch.
Yelpers had the park to themselves for After snow tubing, Elites took a quick walk over the Bricktown Canal to In The Raw , a local sushi bar.
A man who tried to rob a restaurant in Philadelphia found out the hard way that it takes a very sharp knife to make sushi.
Sushi is a family affair for Su-Wook Hong, left, mother Bok Hee Hong and father Jeoung Jim Hong at Siushi Niwa inside the food court at Paido World on South Tacoma Way.
Here's Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond by Tadashi Ono and Harris Salat, a look at the street food, home cooked comfort food, and bar snacks that make up Japanese cuisine.
Biteclubbers tipped me off that the former owners of Twisted Vines in Petaluma have opened Twisted 2 , an intimate prix fixe dining experience Thursday through Sundays.
My first experience at Macku Signature was ethereal . Now the two Macku locations are putting out some very attractive daily specials.
EVERYONE is welcome and please join us each morning at 7:30 AM PACIFIC to tell us what you're working on, share your show & tell , vent, whatever you want... ... this is an open thread .
No two dining experiences at Uchi are exactly the same, because every meal reveals a previously unknown ingredient or a newly conceptualized dish straight out of the imaginations of talented and creative chefs Tyson Cole, Philip Speer and Kaz Edwards.
Washoku, the traditional cuisine of Japan, is being considered for designation as part of the world's priceless cultural heritage by the U.N. this week.
Was it cold enough for you this morning? How about some hot soup for lunch or dinner to ward off the chill? For the past few weeks, we've been tracking down some of the best bowls of soups served at restaurants here and there.