Bookmark

Add to MyYahoo RSS

Japanese Cuisine News

News on Japanese Cuisine continually updated from thousands of sources around the net.

59 min ago | Denver Westword

100 Favorite Dishes: Aburi Sushi at Sushi Den and Izakaya Den

Sushi means more than just raw fish and California rolls. At most American sushi restaurants, diners are content to nosh on salmon, tuna, shrimp and maybe a little unagi.

Comment?

Related Topix: Life, Sushi, Food, Dining, Seafood

1 hr ago | River Front Times

BaiKu Sushi Lounge Opening in Midtown This Fall

The Hotel Ignacio already houses the MOTO Museum and Triumph Grill and it's about to get a sushi lounge.

Comment?

Related Topix: Life, Sushi, Food, Motorcycles, Triumph Motorcycle

5 hrs ago | City Pages

Seven offers all-you-can-eat sushi Mondays in downtown Minneapolis

The Seven Steakhouse Sushi Ultralounge Skybar isn't just four different restaurant names smashed together.

Comment?

Related Topix: Life, Sushi, Food

7 hrs ago | MoneyWeek

How to make sure you have a stress-free holiday

If you follow me on Twitter or any other social media you will see a change in my posts in the next few weeks.

Comment?

Related Topix: Life, Sushi, Food

Sun Jul 27, 2014

New York Post

Whata s a nice Jewish boy doing in an East Village sushi restaurant?

Late on a recent Friday night, David Bouhadana is cutting loose, making his way through a line of full sake glasses in front of him, sipping a beer and dancing and rapping along with French Montana's "Ain't Worried About Nothin'."

Comment?

Related Topix: Life, Sushi, Food, East Village (New York, NY), French Montana, Hip-Hop, World News, Japan

Sat Jul 26, 2014

Sarah In Tampa

What are the characteristics of high quality sushi?

There are some updates to this page that haven't been applied yet because you've entered some data into a form.

Comment?

Related Topix: Life, Sushi, Food

SFGate

Kusakabe review: a true omakase menu

Zuke Chutoro, seared Bluefin tuna cured in Soy sauce at Kusakabe in San Francisco, Calif., is seen on Saturday, July 19th, 2014.

Comment?

Related Topix: San Francisco County, CA, San Francisco, CA, Dining, Life, Sushi, Food, Bar-B-Q

Examiner.com

Dami Sushi & Izakaya now open in Buena Park, CA

Learn what Japanese-style fried chicken wings are and why you should try them. Meet Azuki Yamashita, the owner of Kasadela Izakaya in NYC's East Village and find out why fried chicken connoisseurs think their garlic-heavy Tebasaki chicken wings are... Wikipedia defines izakaya as "'I' and 'sakaya' - a sake shop that allows customer to sit on the ... (more)

Comment?

Related Topix: Life, Sushi, Food, Buena Park, CA, Meat, Chicken, Dining

Fri Jul 25, 2014

SFGate

Heirloom Tomato "Sashimi" With San Baizu

Sho Kamio of Iysasare works on tofu paste on Thursday, July 17, 2014 in Berkeley, Calif.

Comment?

Related Topix: Life, Food, Heirloom Tomatoes, Sushi, Berkeley, CA, Vegetarian, Vegetables

Eater

Renovation Report: Ichimura Is More Like its Own Restaurant Now

Michelin-starred sushi bar Ichimura , which has shared space with David Bouley's Brushstroke for a couple of years, now has its own, more private area.

Comment?

Related Topix: Life, Sushi, Food

Examiner.com

Asian All-You-Can-Eat at Sakura in Miami by Marguerite Gil

Sakura opened a couple of years ago. It's an all-you-can-eat Asian inspired place that has clean and simple decorative design lines.

Comment?

Related Topix: Life, Sushi, Food

Thu Jul 24, 2014

GantDaily.com

NOAA considers ban on tuna popular among sashimi fans

Washington, DC, United States - The National Oceanic and Atmospheric Administration Fisheries division is considering a ban on recreational or commercial fishing of a species of tuna that is extremely popular among sashimi enthusiasts.

Comment?

Related Topix: Life, Sushi, Food

The New Zealand Herald

Peter Bromhead: Intangible taste

I'm still celebrating my birthday, months after the event. This week, I've been frogmarched off into the city to attend a Japanese cooking class.

Comment?

Related Topix: Life, Food, Opinion

The Miami Herald

An A-to-Z guide to Miami Spice 2014

Pick up a copy of the Miami Herald's Weekend section every Friday in August and September or check online at Miami.com for Top The idea: Give locals an incentive to check out area restaurants during the dog days of summer, when tourists are in short supply.

Comment?

Related Topix: Life, Dining, Miami, FL, Sushi, Key-Biscayne, FL

Toronto.com

Now Open: Yunaghi

Yunaghi serves authentic Japanese cuisine with a modern twist. Their subtitle "Gastronomie Japonaise," says it all as they are fusing Japanese cuisine with French gastronomy.

Comment?

Related Topix: Life, Food, Sushi

US News & World Report

The Good, the Bad and the Deep-Fried Side of Your Sushi Habit

I am a sushi fan. I love the simplicity of sushi, the excitement of mixing various ingredients together in a tantalizing fusion and the lure of eating a cuisine that is completely foreign to my Hispanic and Polish roots.

Comment?

Related Topix: Life, Sushi, Food, Vegetables, Medicine, Diabetes, Health, Supplement, Ginger

San Francisco Magazine

My Year of Eating Ravenously

Coconut soup with candied kumquats ends an omakase at Maruya in the Mission, where you can see it all get made at the bar.

Comment?

Related Topix: Life, Food, Bar-B-Q, Dining, Sushi, Pork, Meat, Baked Goods, Bread

Worcester Telegram & Gazette

Feng Sushi - a fine balance of taste and service

We liked the interior and friendliness of Feng Sushi immediately. This Japanese fusion restaurant's warm tones and softly glowing lights surround an uncluttered interior with wooden chairs and a few booth seats around white-clothed tables.

Comment?

Related Topix: Life, Food, Dining, Sushi, Beer, Drink, Soup

Wed Jul 23, 2014

Southland Times

A sucker for edamame

One of our family's favourite "snack" foods is the Japanese named edamame. Generally we enjoy them served in the pod, simply poached, salted then dipped in a delightful mixture of soy sauce and wasabi.

Comment?

Related Topix: Life

Eater

Switcheroos: No More Uni at Butterfish as Sushi Joint Goes Kosher

Why would a well-respected sushi chef suddenly eliminate shrimp and giant clam from his omakase? Hitoshi Saito , who opened Butterfish within the Sony building in March - see a first look here - has partnered with Joey Allaham of Prime Hospitality , who owns the kosher steakhouse Prime Grill .

Comment?

Related Topix: Life, Sushi, Food

•••
•••
•••
•••

Japanese Cuisine Hot Topics

•••
•••
•••