Italian Cuisine News
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27 min ago | Reuters
American chefs Andrew Ticer and Michael Hudman draw inspiration for their Southern cooking from their Italian heritage and their grandmothers' Sunday dinners, which they remember fondly in their first book "Collard & Carbonara."
Should the federal government stop offering subsidized student loans?
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4 hrs ago | The Las Vegas Sun
It was a four-day epicurean extravaganza of star chef dinners and culinary king workshops crowned by the ultimate family-style, sit-down dinner for 200 VIPs from all over the world at a 300-foot-long table built especially for one grand banquet.
6 hrs ago | The Daily Freeman-Journal
A new restaurant with a variety of items including baked goods, Italian specialties and more is set to open this month.
Walking through the bookstore or shopping online for a last minute cookbook gift can be a daunting task.
For the hundreds of you who bemoan the fact that Vic Perdue closed his namesake restaurant, Vic's on Main , in Crete, Ill., weep no more.
The old-world pizza with sauce, olive oil and parmesan at Piccolo Italian Restaurant in Mayfield Heights.
New York-based French-Italian restaurant, Le Cirque, opened in Mumbai this week.
No boarding pass required, but you'll want to hop in your car and make your way out to Little Italy during the Holiday Art Walk on Saturday.
Carmelo Puleio loves to talk about food, and not just because he prepares and serves it.
With only 12 tables, Bacco Wine Cafe is not huge, but that's a very good thing. The cozy Italian restaurant on Wickham Road is an upscale, elegant version of those authentic trattorias some tourists are fortunate enough to stumble upon while visiting Italy.
Matt Muldoon, chief development officer, Three Square; Lou Garate, senior director, NASCAR; Lidia Bastianich, chef and PBS host; and Steve McCracken, senior VP, Bank of America, with the Bank of America Charitable Trust's $29,000 donation to the Las Vegas food bank.
The writer has been a regular customer at Marzullo's in Montclair for the past decade.
I knew I was in the right place. I'd come here for a reason. When I'm having one of those days that only warm carbs and cheese can solve, I seek out the best pasta in town.