Italian Cuisine News
News on Italian Cuisine continually updated from thousands of sources around the net.
Trending on the Topix Network
Arco Cafe's food isn't the worst Italian food in the neighborhood, but it's not quite the best, either.
Later this month, you can benefit Hospice of Santa Cruz County while eating Italian food at the popular Boulder Creek restaurant Scopazzi's .
Alba Osteria has a number of things which set it apart from other Italian restaurants in the area.
THE life of a tourist: walking day in and out, eating, taking pictures and more walking, eating and taking pictures.
Although the media got a taste of the La Scuola curriculum today, the public will be able to attend the last major prong of the megastore's opening, the Eataly classes, beginning tonight.
The Italian restaurant Mangia, a local Carmel eatery since 1997, has closed. Calls to the Carmel City Center business are met with a recorded message that says: “We are currently closed and unable to take your reservation.” There is no sign on the doors alerting customers to its closing, but the restaurant sits dark and is locked.
While chef Lucais Syme cooks Italian food at La Pentola della Quercia, at home he likes to mix things up and he believes that the more you experiment with a dish, the better it gets.
This week we went in the kitchen at Ciao! Italia with owner and chef Carmine Astuto as he prepares his signature veal Elizabeth, a dish named for his daughter on the day she was born.
Rome, March 4 - Italian cuisine is a worldwide hit thanks the Bel Paese's deep-rooted culinary traditions.
However, data suggests that operators have an opportunity to drive incremental sales and traffic by adding healthier options, innovative toppings and speciality pies to their menus.
There's something about the acres of white space, both in the design and the blanched-but-beautiful shots taken in Puglia, which feels distinctly Antipodean.
The Guide caught up with Chef Roberto Boggio, who was recently at Le Meridien, for tips on cooking Italian cuisine Chef Roberto Boggio was recently at Le Meridien where he interacted with the public offering tips on cooking Italian meals.
Occupation: Owner of Sunrise Market and partner at Sunrise Creative Gourmet Tell us a little about the history of Sunrise Creative Gourmet.
Dried pasta recorded 8% value growth in 2012 as growing numbers of consumers enjoy cooking pasta at home as consumer awareness on Italian cuisine is increases.