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4 hrs ago | The Las Vegas Sun
Matt Muldoon, chief development officer, Three Square; Lou Garate, senior director, NASCAR; Lidia Bastianich, chef and PBS host; and Steve McCracken, senior VP, Bank of America, with the Bank of America Charitable Trust's $29,000 donation to the Las Vegas food bank.
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The writer has been a regular customer at Marzullo's in Montclair for the past decade.
I knew I was in the right place. I'd come here for a reason. When I'm having one of those days that only warm carbs and cheese can solve, I seek out the best pasta in town.
Music critic Alex Ross once wrote that Vivaldi's concertos "follow a seemingly predictable formula, but nothing turns out quite as expected; melodies jump from key to key, slip into the minor mode, stop short, go on longer than usual, break into fragments."
The much anticipated, long awaited moment has arrived: Eataly has now opened. This 63,000 square foot behemoth brings the wonders of Italian wine and cuisine to Chicago.
Food may be the best vehicle for learning a new language. After all, we all have to eat, and cooking and eating with others engages all of our senses.
Ready to move beyond the usual prosciutto -and-melon antipasto routine? Try Vic Rallo's recipe here, which combines the verdant flavor of fresh fava beans with sweet heirloom tomatoes, pleasantly salty pecorino, tangy red-wine vinegar, and delicate prosciutto .
Spaghetti in marinara sauce is not the first meal that comes to mind when I think of Roy Choi .
Bottega dei Sapori is located in the Center Core in about 1,125 square feet. It's operated by Italian-owned Airest Collezioni and offers artisanal pasta, small-batch extra virgin olive oils, chocolates and Italian wine, among other foods.
Sheerly in terms of size and ambition, Eataly Chicago-which opens today at 4 PM at 43 E. Ohio -is the food story of the year.
The Chicago food press has been breathless this week in reporting on the about-to-open Eataly Chicago in River North.
Simply roasted with some garlic and red chile pepper flakes, this roasted broccoli rabe is a great accompaniment to a homemade Italian meal.
Gnocchi is a pasta made from potatoes and it is absolutely delicious! If you have leftover mashed potatoes , you can easily make this amazing Italian meal.
At first glance, Eataly is a shiny behemoth of an Italian food market taking up 63,000 square feet of River North retail space where the ill-fated ESPN Zone once stood.