Italian Cuisine News
News on Italian Cuisine continually updated from thousands of sources around the net.
5 hrs ago | Wall Street Journal
The Italian restaurant quietly opened three months ago in the concourse of a Midtown Manhattan skyscraper.
Trending on the Topix Network
10 hrs ago | Examiner.com
Chef Luciano DelSignore's premier Bigalora Wood Fired Cucina's Southfield concept , opened in June 2010, announces the addition of brunch to the menu at this celebrated Italian restaurant, kicking off on Sunday, March 23. A go-to spot for pizza, pasta, and small plates for locals, lunchers, and area-guests alike, Bigalora Southfield is joined by ... (more)
11 hrs ago | Ocean Drive
Welcome to our monthly Find. Eat. Drink. trending report, highlighting the top five spots where chefs, bartenders, and industry pros are eating and drinking around Miami.
18 hrs ago | KISU-TV Pocatello
Mary Ann Esposito, host of the longest-running cooking show on public television, travels around the United States and Rome, Italy in search of recipes that can be prepared in thirty-minutes or less for a busy audience that has time to enjoy great Italian food but doesn' t always have time to prepare it "the old way."
Arco Cafe's food isn't the worst Italian food in the neighborhood, but it's not quite the best, either.
Later this month, you can benefit Hospice of Santa Cruz County while eating Italian food at the popular Boulder Creek restaurant Scopazzi's .
Alba Osteria has a number of things which set it apart from other Italian restaurants in the area.
THE life of a tourist: walking day in and out, eating, taking pictures and more walking, eating and taking pictures.
Although the media got a taste of the La Scuola curriculum today, the public will be able to attend the last major prong of the megastore's opening, the Eataly classes, beginning tonight.
The Italian restaurant Mangia, a local Carmel eatery since 1997, has closed. Calls to the Carmel City Center business are met with a recorded message that says: “We are currently closed and unable to take your reservation.” There is no sign on the doors alerting customers to its closing, but the restaurant sits dark and is locked.
While chef Lucais Syme cooks Italian food at La Pentola della Quercia, at home he likes to mix things up and he believes that the more you experiment with a dish, the better it gets.
This week we went in the kitchen at Ciao! Italia with owner and chef Carmine Astuto as he prepares his signature veal Elizabeth, a dish named for his daughter on the day she was born.
Rome, March 4 - Italian cuisine is a worldwide hit thanks the Bel Paese's deep-rooted culinary traditions.
However, data suggests that operators have an opportunity to drive incremental sales and traffic by adding healthier options, innovative toppings and speciality pies to their menus.