Indian Cuisine News

Nevada , Jan 2 : Various cultural, culinary, and other concepts of India are speedily becoming part of mainstream America.

Indian food in America is having its "Slumdog Millionaire" moment. Supermarket shelves are lined with chutneys, pickles and sauces and all manner of boxed heat-and-serve Indian meals.

The stretch of Tylersville Road off the Interstate 75 exit is the land of fast food, with familiar signage and chain restaurants lining the street.

Supermarket shelves are lined with chutneys, pickles and sauces and all manner of boxed heat-and-serve Indian meals.

This photo taken Dec. 6, 2009 shows that from supermarket shelves to restaurants on Main Street, Indian food is looking like the next big thing.

As part of its participation in the 2010 Camden Conference, Farmers Fare will host an Indian cooking class Sunday, Jan.

The joke amongst my friends is that I would spice my spices if I could. And they couldn't be more right.

Great beer, great bar, great food and the best chalkboard in the biz... Oh man, is this heaven or what? 2010 is going to be a great beer year judging from the quality of one of its first events: Five great West Coast IPAs and five courses of Indian food at one of the best brewpubs in the state.

I was especially excited by the Eggplant and Tomatoes with Cilantro, Indian Style Chili and the Tomato and Coconut Fish Curry with a side of Zucchini and Yellow Squash with Cumin.

Athithi Indian restaurant features a buffet lunch and interesting items for dinner.

Why do dairy products have a limited geographic range in Asian cuisine? I've noticed a trend in my experience of Asian food: dairy products seem to be rarely featured, if not totally absent, in the cuisines of China, Japan, and some of Southeast Asia.

Thumbs up for Indian food! According to research touting the health benefits of curry powder, a new study from the University College London Medical School confirms the anti-inflammatory effects of turmeric, a key ingredient in the spice blend that may prevent carcinogens from activating in the body.

There's a fantastic Happy Hour everyday at Gaylord Fine Indian Cuisine , one of the oldest Indian restaurants in Chicago.

After a long day of hiking, biking, or kayaking in Arizona's great outdoors, a hearty meal at an Indian restaurant is a pleasant way to relax and recharge.

From time to time, we revisit restaurants we haven't checked out in a while. This time, we felt like Indian food.

Co-owner Mona Kaushal stands behind her husband, who holds the four flavors of chicken tikka dish.

Maharani is one of the great institutions of the North Jersey dining scene. Opened in 1987 when there were few Indian restaurants in the region, it developed a following to the point where all of its 80 seats would be full on a Friday or Saturday night.

Nashauna Drummond, Lifestyle Coordinator The men behind the food : Rakesh Bhatt, Mapan Pundir and Dil Bahadur.

A Danville convenience store deli is serving up some spicy dishes. The owners, an Indian couple, say they wanted to bring something different to the area.

Bollywood Grill offers southern Indian dishes not often found in Vegas Review Bollywood Grill, 6840 W. Sahara Ave.; 785-0133 Overall B Food B Atmosphere B Service B Pluses: Southern Indian food as well as the more popular northern Indian.