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Despite the glamourous modern interior and seemingly intimidating open kitchen, North End Grill is a quite comfortable restaurant.
Yama Japanese Restaurant and Sushi Bar has opened at 1370 Ribaut Road, in the former home of Mizu Japanese Seafood & Steakhouse.
The seasonal food carts returned to The High Line today. For the most part, the offerings are the same as last year.
DROUGHT THAT YOU WOULD STILL BE EXPECTED TO MAINTAIN THE LAW. I'M BUTCHERING THE NAME OF THIS PLACE WILL STOP IT'S A DELICIOUS ASSIGNMENT.
The City Council voted 4-0 Wednesday night to enter into agreements with 15 vendors to operate food trucks, stationary carts and mobile sales on the beach from Memorial Day through Labor Day for a total fee of $59,500.
Noshi Ice Cream will soon be introduced in the Australian market, so the Japanese brand wanted to ensure that the packaging details were right for this new venture, while keeping with the overall company values.
An app launched by HA agen-Dazs that uses a violin-playing digital apparition on your smartphone to tell you when your ice cream has softened enough for eating has gotten plenty of love on the Internet.
Get out your checkbooks: a San Francisco creamery is offering an ice cream sundae that costs $3,333.33.
If you want Ample Hills ice cream this spring, but don't want to wait in line at the Vanderbilt Avenue shop, you now have another option: Make it at home.
What makes for a truly great ice cream sundae? Well, that depends on who you ask.
Chuck Woodward is still a student at UM finishing up his master's in finance. He also happens to be the cool co-owner of Chill-N , a unique ice cream concept off-the-beaten path in Pinecrest.
When you walk down the freezer aisle in the grocery store to check out the ice cream it's almost mind numbing at how many flavors of ice cream there are.
Fun in the sun at Hillsborough Park...........Emily Tomlinson,Ruby and Geiorgia May all aged 5 cool down with an ice cream From the yummiest ice creams to the beach of kids' dreams, a national call out has been launched today to gather youngsters' views on the UK's top holiday hotspots.
Think of your dream job: We imagine that instead of a cubicle and paperwork, you'd probably prefer to be surrounded by ice cream and puppies.
Daisy Nalder was one of 12 children selected for judging the 'Kids Choice Category' in the New Zealand Icecream Awards.
This candy-studded recipe from Ample Hills Creamery: Secrets and Stories from Brooklyn's Favorite Ice Cream Shop is one of their best-sellers; it just goes to show what magic can be made with three kinds of sugar and a whole lot of dairy.