3 hrs ago | SILive.com
Staten Island new business: Scoops Ice Cream and Cafe in Meiers Corners
Because it's not typical to see a kosher restaurant market ice cream as a menu item, Mike and Shoshana Benisti saw this as an opportunity to open a niche business on Staten Island.
6 hrs ago | Recipezaar
From Cook's Country. If you don't want giant biscuits, the dough makes just as good small biscuits.
10 hrs ago | Digital Post Production
Electro Freeze Introduces Genni, Soft Serve Frozen Dessert Mobile App
Genni mobilizes the Company's newly released Virtual Quality Management System in their Genesis Series Soft Serve Freezer line.
14 hrs ago | Cincinnati Library
No Fits, Nilson! / Zachariah Ohora
Amelia tells her gigantic gorilla friend "No fits, Nilson!" whenever he loses his temper.
Race team owner Jerry Sebright dishes out plenty of help - and ice cream at Martin Dragway
Jerry Sebright of Holland most likely would be voted mayor of Martin Dragway, especially if the election was held in September.
Daily Scoop's Ice Cream 'Must Try'
It's no secret in Barrington and Bristol that The Daily Scoop serves up some of the best ice cream around.
Restaurant Roundup: Get the Scoop on Hilliards in Canton
Canton Hilliards has dozens of flavors of ice cream, frozen yogurt and sorbet to serve up for a warm day.
Ranking The World's Best Ice Cream Parlors
Ice cream has an extensive, storied, and international history. While its place of origin is unclear - everyone from the Arabs to the Chinese to the Quakers has been credited with its creation - we know ice cream was reserved as a luxurious treat for the elite up until the 1800s, when insulated ice houses were invented.
5 Neighborhood Spots for Cool Treats
Azucar Ice Cream Company This Hialeah spot is known for infusing classic Latin flavors into its artisanal sorbets and ice creams.
Exclusive Sunday Magazine preview | Summer Travel19 picks for best summertime food in New England
From fried fish sandwiches to lobster rolls, from blueberry pie to ice cream, we highlight the must-try options in the region.
Farrell's is opening near park
The Pig's Trough is one of Farrell's signature desserts from the 1970s. Here is it as served in the new Riverside restaurant.
Free Hudsonville Ice Cream at MLive Grand Rapids hub introduces people to flavor contest
The free ice cream sampling is another way Hudsonville Ice Cream is drawing attention to their contest which asks for recipe ideas that will represent Pure Michigan in an ice cream flavor.
Doc Burnsteins to open ice cream shop at former Coldstone spot in SLO
Owner Greg Steinberger told The Tribune that more than $250,000 in improvements will begin June 1, with the goal to open in August.
When we're feeling a little flush, we'll maybe bypass really crappy local takeout in favor of a slightly less crappy local takeout.
I know a thing or two about transitions. When the editor of the Arkansas Times first asked if I wanted to contribute to Eat Arkansas , it was only a few months after the departure of Kat Robinson , a writer who has eaten and written about more places across this state than almost anyone.
Lebanon's Baskin Robbins, located at 1023 W. Main St., will donate 31 percent of all proceeds from sales made between 5 p.m. and 10 p.m. to Team Fighting for Ronnie's donation to the Nashville 2013 Brain Tumor Awareness 5k Run/Walk. The third-annual 5k event, which will be held July 6 at Nashville's Shelby Bottoms Park, is part of a larger effort ... (more)
Whites-only scholarship challenged
Angry at his bank for taking too big a scoop in overdraft fees, one Pittsburgh ice cream shop owner decided to set up his own flavor of a community bank, with interest on deposits paid out in sweets.
Sundaes Fundraiser for Cystic Fibrosis on Thurs.
Proceeds from sales at Sundaes on Route 88, Point Borough, on Thursday will go to a Point Beach High School student's effort to help fight the deadly disease that plagues him.
Entries sought for Chambersburg First Friday ice cream sundae contest
The winning Sundae will be featured at The Ice Cream Station. All entries will be displayed downtown during June's First Friday, June 7. Please use the ingredients listed in the flyer below to create your sundae, and submit a drawing with your entry form.
Hit the High Road for Ice Cream!Tickle your Taste Buds with Many Unexpected Flavors
My family did something so cool I almost don't want to tell you about it. Alright, I'll let you in on the secret if you promise you won't eat all the ice cream.