3 hrs ago
Los Angeles Times
What the stars will be eating at the 2014 Emmy Awards Governors Ball
A chocolate s'more with Alunga whipped ganache, torched marshmallow fluff, graham crumble and Inaya chocolate-coated pop rocks.
7 hrs ago
The Jersey Journal
Tomatoes your thing?
New Jersey farmers Rich and Sue Sisti of Catalpa Ridge Farm in rural Wantage Township will be back at the Hoboken Historical Museum Sunday with over a dozen varieties of heirloom tomatoes, freshly picked and ready for sampling at the 13th annual Heirloom Tomato-Tasting Festival from 1 to 5 p.m. Heirlooms are varieties that gardeners have saved by ... (more)
Thu Aug 21, 2014
Wayne's Weekend: Tomato Tart And Tomato Appetizers
It's harvest season for tomatoes and you can find a huge variety of shapes and sizes in your local grocery store and farmers market.
North Denver News
Heirloom tomatoes tonight
Heirloom tomatoes are so beautiful in their variety and flavor it's hard not to just dive into them! As with all life, diversity is the spice, the challenge, the reason.
Wed Aug 20, 2014
Recipe: Chilled Cream of Tomato Soup, Romesco With Market Vegetables
Note: This was the winning recipe, from Landon Schoenefeld, chef/co-owner of HauteDish in Minneapolis , from the Master of the Market competition at the Minneapolis Farmers Market.
Park Slope Stoop
Bite Of The Week: Heirloom Tomato Salad At Bella Gioia
If you're looking for a way to savor the last days of summer in a few bites, you should head down to 4th Avenue's Sicilian restaurant, Bella Gioia , and order yourself the heirloom tomato salad.
US News & World Report
8 Ways to Save Money at Your Local Farmers Market
Tomatoes, zucchini and corn, oh my! This time of year, your local farmers market is one of the best places to score delicious, seasonal produce, and considering the summer harvest is in full swing, the bounty is plentiful.
Foodie Agenda: Farm Adventures With Nopa, 20th St. Block Party, & More
Taught by Executive Chef Larry Finn and Executive Pastry Chef Kimberly Bugler, this is your chance to work side-by-side with the chefs in the Scala's Bistro kitchen and create a delicious seasonal meal.
Tue Aug 19, 2014
The Georgia Straight
South African wines priced right under $20
Enough already. I've got a handful of reds from South Africa that I've been trying to keep from overheating in the wine closet but can't wait any longer.
New York Daily News
Cherche Midi executes its bistro standards flawlessly
If there is one thing Keith McNally can do - at this point probably in his sleep - it's the "classic" ersatz Parisian-style bistro.
Food Moments from Lambstock
A typical plate at Lambstock: Pure. Southern. Goodness. This one had grits, grilled veggies and pork .
The Village Voice
Here's an Early Taste of Tuome, Now Open in the East Village
Thomas Chen has honed his knife skills and tended burners at Eleven Madison Park at Commerce, but before he was behind such storied lines, he was crunching numbers as an accountant.
Mon Aug 18, 2014
Falmouth Farmers Market - August 21, 2014
If you love heirloom tomatoes, now is the time to come to the market. Last week, Peachtree Circle Farm brought along Hungarian Hearts, Cherokee Purples, Kellogg's Breakfasts, and Goldies.
Farm harvest means it's tomato time
It's the bruschetta phase of summer for Ariel Pressman, which makes him a happy farmer.
Sat Aug 16, 2014
Teddy & The Bully Bar Successfully Combines History with Culinary Delight
Teddy & The Bully Bar is like taking a step back into history. Named after the 26th President, Theodore "Teddy" Roosevelt, this establishment reflected the hunter and naturalist's lifestyle.
Provenance highlights summer menu with vegetables
A new summer menu has been unveiled at Provenance in Newport Beach , which opened earlier this year in the Eastbluff Village Center, 2531 Eastbluff Dr. The summer menu is vegetable-centric, featuring eggplant, peppers, zucchinis and heirloom tomatoes, among other seasonal ingredients.
Making Meals: Seafood Gnocchi
Chef Michael Feker stops by WISN 12 News this Morning with his most requested Seafood item at Il Mito East, Seafood Gnocchi.
Fri Aug 15, 2014
Balsamic Tomato Salad
Quick and easy summer salad with a light balsamic vinaigrette that even the grandkids gobbled up.
Celebrate summer heirloom tomatoes with this devilishly easy recipe
When my sons and I make our regular Sunday morning visits to the local farmers' market at this time of year, I can't resist heading straight for the stands selling sun-ripened heirloom tomatoes.
Frontpage The Cabinet Press, Inc.
Taste of California
Staff photo by KATHLEEN PALMER Organic baby spinach, raspberries, candied walnuts and goat cheese, with LaBelle Red Raspberry wine vinaigrette.