13 min ago
4-H projects lead to family goat farm9:08 am | 0
Isaac Epting, left, and brother Eli right have been involved with the family goat farming since a 4-H project prompted the venture.
Trending on the Topix Network
Tue Jul 22, 2014
Post and Courier
Are heirloom tomatoes always the better choice?
Guy Clark's "Homegrown Tomatoes" was first released in 1983, but as of a Saturday morning earlier this month, only one member of the Sugarloaf Mountain Boys had ever heard the song.
Flavor: Bulk up the classic BLT without adding fat
In terms of flavor and texture, it is difficult to beat a bacon, lettuce and tomato sandwich, reportedly one of the most popular sandwiches in America.
National Public Radio
A Spicy Take On An Old Standby: This Ketchup's Ripe For Return
When life gives you tomatoes, make ketchup. With those fruits of the vine in high season, All Things Considered reaches into the archives for an heirloom tomato ketchup recipe, which produces a spicy sauce you'll likely not to find anywhere else.
The Gaston Gazette
Hot dog! Etiquette tips, easy recipes to celebrate the food favorite
It's hot outside, and that means hot dogs are gracing many mealtime menus these days.
Our picks for local restaurants to celebrate Go Texan Restaurant Round-Up
If there are two things Austinites love, it's food and Texas. During the GO TEXAN Restaurant Round-Up, which takes place July 22 through July 27, locals can celebrate both when they dine out in support of Texas farmers and ranchers.
Mon Jul 21, 2014
Restoring flavour to tomatoes with heirloom help
With multi-million-dollar backing from private investors Abundant Produce, Sydney Unievrsity's Dr Nabil Ahmad is delving into heirloom tomatoes.
The LookOut news
Taste Deals and Celebrity Sightings on dineLA Menu in Santa Monica
Gently grilled calamari with a lemony vinaigrette over fresh arugula was the highlight of our dineLA lunch at One Pico in Santa Monica.
Tom Kitchin: Summer tomato recipes
TOMATOES are a wonderful ingredient. Often they're seen as an accompaniment, the base of a sauce or an addition to a dish, but I believe you can make them the centrepiece of a meal - especially in fresh, light summer suppers.
Sun Jul 20, 2014
Sightings: Alyssa Campanella, Katy Tiz, Danity Kane & more
Former Miss USA Alyssa Campanella attends a private brunch at The Peninsula Hotel's Clement Restaurant hosted by Natalie Zfat of The Social Co.
Sat Jul 19, 2014
Tasty Tomato Festival: A summertime favorite takes the spotlight
If red and juicy are the only descriptors that come to mind when you think "tomatoes," then you probably missed out on an education of the eyes and taste buds at the Tasty Tomato Festival.
Sacramento salutes the tomato
GOOD MORNING, THE FORECAST LOOKS BEAUTIFUL TODAY AND IT'S GORGEOUS OUTSIDE WITH TEMPERATURES WARMER THAN YESTERDAY WITH A FEW MORE CLOUDS BY THIS AFTERNOON, 93 DEGREES AND MORE CLOUDS TOMORROW AND A HIGH OF 87 DEGREES.
Fri Jul 18, 2014
Myrtle Beach Online
You say tomato, I say tomato festival
When it comes to names, fruit and vegetable growers seem to have lots of fun – think Granny Smith apples, silver queen corn and iceberg lettuce – but heirloom tomato growers get the prize for creativity.
During the drive to PUMP, I anticipated it would be yet another touch of class designed by Ken Todd and Lisa Vanderpump, gently sprinkled onto a long neglected corner in West Hollywood.
Sacramento Bee Newspaper
Tasting notes from Thursday's Sacratomato Week preview event
The tomato – much-loved but often relegated to bit parts like sauce or garnish – is finally about to take center stage.
Thu Jul 17, 2014
Phoenix New Times
Chef Kevin Binkley to Host a Second Heirloom Tomato Dinner Later This Month
For the last five years James Beard Award-nominated chef Kevin Binkley has been teaming up with farmer Bob McClendon for an annual celebration of the heirloom tomato.
Wed Jul 16, 2014
Hays Daily News
Savor the fruits of your labor
Now that gardens across Kansas are bearing vegetables, it's time to taste, enjoy and appreciate the fruits or our labor.
News9 Oklahoma City
Heirloom Tomato Tarts
Preheat oven to 425 degrees. To prepare tart shells, in a small bowl, mix egg yolk with water.
The Medina County commissioners' weekly newsletter
Do you have a prized heirloom tomato plant, or maybe a bumper crop of peas? We want to see how your blue ribbon pumpkin is shaping up.
Creative Loafing Atlanta
Goat Farm hosts 6th annual Killer Tomato Fest this Sunday
A clip from 2013's celebration- purple Cherokee tomato gazpacho with heirloom tomato and lump crab salsa, green tomato granita, and tomato chicharones.