Greek Cuisine News

The main purpose of my trip to Thessaloniki is to attend a wedding. As was the case in Australia, a close friend's sister is getting married and I'm lucky enough to have been invited.

REHOBOTH BEACH - Have a hankering for a fresh, affordable meal? Irene Vrentzos of The Corner Grille has the solution.

Jim Spinaris and Nicoletta Roumeliotis make skordalia. It might not be anyone's "Big Fat Greek Wedding," but the Greek Festival, which opens today at the Greek Orthodox Church of the Hamptons, will have all of the best features of such a celebration, with none of the challenges.

The families of the Saint Nicholas Greek Orthodox Church of Portsmouth, New Hampshire are proud to present their Greek Festival 2009 on church grounds on Andrew Jarvis Drive.

In the Hartford area, Greek food can be hard to find. Sure, you might spot a moussaka here or a gyro there, but a menu filled with moderately priced spanakopita, souvlaki, tzatziki, melitzanosalata and other authentic fare is a rare Aegean treasure.

There's an old Greek proverb, "If the pot boils, friendship lives." Local residents and their friends will have an opportunity to keep their friendships alive when they sample the contents from some of those pots from 11 a.m. to 7 p.m. Friday during the fifth annual Grecian Mini-Fest at the Martins Ferry Greek Orthodox Church "Zoodohos Peghe" , 315 ...

Tom Pelarinos, then 12, of Schaumburg soars while jumping on the EuroBungee at a previous year's St.

The possibilities for a successful holiday barbecue are virtually endless here in sunny, multicultural Hawaii.

I love Greek food. The flavors are typically exciting, taking advantage of tart citrus, fresh produce and aromatic spices.

Date : Thu, 2 Jul 2009 19:00:11 +0500 GIMME MORE TURKEY By Naomi Wise San Diego Reader Wednesday, July 1, 2009 Pasha drew my eye with an ad in this paper, including a coupon for a freebie appetizer platter.

I would like to pretend that a deep affinity for ancient civilization drew us to Greece.

Jun. 28--Hot dogs and Greek food have few parallels, but two local cooks have found their cuisine placed in a similar battle against Yuba City.

Christine Morfis stood outside stirring loucomathes dough balls in a vat of hot oil, while Stavros Moutsoulas rotated skewers of marinated meat on the grill in the kitchen at St.

Part of 64-year-old Terry Morris' bite of his first baklava sundae drizzled down his lip as Isaiah Wiley, 6, conked his fist onto his mom's open hand in his first game of rock, paper, scissors.

Regain some kefi and eat like a Greek god or goddess at the annual Panegyri Festival.

A spicy gyro from Greek Cafe features hot sauce stirred into traditional tzatziki sauce dressing.

When: 5-11 p.m. Friday, 4-11 p.m. Saturday and 2-11 p.m. Sunday. Dinner will be served until 9 all three days, and the patio grill and bar will be open until 11 p.m. every night.

This spectacular three-day Greek Festival is a wonderful family event that each year draws more than 10,000 visitors from around the greater Portland area.

When I heard Santorini, the long-lived Greek restaurant in the southwestern suburbs, had relocated, I realized that I hadn't written about Greek food in this town in years.

Hundreds of residents feasted on baklava, lamb, souvlaki, and other Greek favorites Saturday during the annual Greek Festival in front of the Holy Trinity Greek Orthodox Church.