Greek goodies abound at bazaar, in cookbook
Since Greek food ranks high on my list of favorites, Holy Trinity Greek Orthodox Church's cookbook, "Family Traditions," gets a workout in my kitchen.
Mon Dec 09, 2013
The Cincinnati Enquirer
Independence gets a serving of family-style Greek cuisine
Northern Kentucky will get a taste of international flavor when Angelo's Family Restaurant opens on Declaration Drive.
Fri Dec 06, 2013
Cheap, Delicious Greek Takeout at Anthi's on the Upper West Side
In New York, where the rents are as high as the buildings and space comes at a premium, many restaurants have to make do with closet-sized kitchens.
Tue Dec 03, 2013
Three Oaks Deli makes fine comeback on Montevallo
Ernie Gerontakis is at it again. Following years of experience with the Greek Food Festival and some well-known hot dog emporiums, he has reopened the recently defunct Three Oaks Deli in the Shops on Montevallo and is quickly making it his own.
Opening Alert: Pathos, Organic Greek in Berkeley
After a year and a half in the works, Martinez native Nicholas Eftimiou has unveiled his East Bay passion project: an upscale Greek restaurant with a focus on organic, seasonal fare.
Fri Nov 22, 2013
5 things to do this weekend
Sixty-plus vendors selling each weekend home grown vegetables, cheese, bread, eggs, fresh flowers, local honey, baked goods, meat, mushrooms and milk.
Thu Nov 21, 2013
Holiday Bazaar, Turkey Trot This Weekend
Are you looking for something to do this weekend? Here are a few events you could check out: Greek Food Festival St. Demetrios Greek Orthodox Church's Philoptochos Society will hold its annual Fall Food Festival from 11 a.m. to 8 p.m. Nov. 21-22.
Tue Nov 19, 2013
Ergon Joins The London Food Scene
Ergon, the eagerly anticipated new restaurant-come-deli from Greece, joins the eclectic London food scene .
510 Updates: Pathos, MateVeza Opening in Oakland, Save Jodie's, More
You'll find modern Greek cuisine, ranging from flatbreads and roasts cooked in the wood-burning oven to traditional avgolemono soup.
The Baltimore Sun
Turkish specialties and charming service at Bosphorus in Govans
In the realm of ethnic cuisines, Turkish food flies under the radar. Govans ' new spot, Bosphorus, named for the Turkish strait that is part of the boundary between Europe and Asia, could change that.
Sat Nov 16, 2013
Jersey boy's DC food empire
Since first shooting to fame on season six of the hit Bravo show, he now owns and operates three restaurants in Washington, D.C. and one in New Jersey, has written a cookbook based on family recipes, and found time to compete again on "Top Chef All-Stars."
Wed Nov 13, 2013
The Wichita Eagle
On the side
It's owned by Guillermo Botello, who said he's previously owned restaurants in Mexico.
Lake County News-Sun
St. Demerios' Greek food fest set for Nov. 21-22
Georgia Trakas and Kiki Pepropoulos, both of Gurnee, are masters in the art of cooking phyllo dough to make Diples, a Greek pastry treat.
St. Johns dinner is its annual fundraiser
Joann Birurakis, president of the Greek Orthodox Ladies Philoptochos Society of St. John Greek Orthodox Church, shows pastries that will be featured at the annual Greek dinner and bake sale from noon to 6 p.m. Nov. 16 and noon to 6 p.m. Nov. 17. The church is located at 3512 MacCorkle Ave. S.E. CHARLESTON, W.Va.