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Gourmet News

News on Gourmet continually updated from thousands of sources around the net.

4 min ago | The Globe and Mail

We've reached Peak Foodie

The other day a friend of mine took a restaurant tour around Toronto with some out-of-town foodies.

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Related Topix: Life, Food, Molecular Gastronomy, Canada, Recipes, Ferran Adria

Fri Jul 25, 2014

CBC News

What's On: Taste of Toronto and more

Fort York will be transformed into a foodie wonderland for four days of summer eating, drinking and entertainment.

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Related Topix: Canada, Life, Food, Food Festival

Thu Jul 24, 2014

Sys-Con Media

Quin Hotel Offers Three Quintessential Summer in New York Experiences

The Quin, the city's newest luxury lifestyle hotel, has three quintessential New York summer experiences available through August: What's a picnic without Caviar? The newly opened Quin hotel, located just two blocks from Central Park at 57th and Sixth Avenue, is offering a luxurious take on this classic New York outing for its guests, with an ... (more)

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Related Topix: Life, Food, Classical, Mozart

Leinster Leader

Foodie favourite Maynooth is Kildare's new gourmet town

It's an extraordinary concentration. In a little over 230 metres - a minute's walk - there are more than 30 establishments in the village of Maynooth where a body can receive sustanance.

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Related Topix: Life, Food, Dining

Wed Jul 23, 2014

San Jose Mercury News

Vacation selfies and tips from fellow travelers

FRANCE AND SPAIN: Executive chef Justin Everett and pastry chef Ethan Howard, from Sausalito's Cavallo Point Murray Circle Restaurant, traveled to France and Spain for a 12-day "gourmet journey in three of Europe's gastronomic capitals: Paris, Lyon and Barcelona," says Everett, pictured here at Lyon's Cour des Loges with, left to right, head chef ... (more)

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Related Topix: Travel, France Travel, Europe Travel, Life, Food, Lyon, France Travel, Barcelona, Spain Travel, Spain Travel

The Old Foodie

Dining in Romania, in 1903.

Restaurant and hotel reviewing is a relatively recent phenomenon, historically speaking, and I thought it might be fun to look at some early examples.

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Related Topix: Life, Food

BlogTO

The Best Mac and Cheese in Toronto

The best mac and cheese in Toronto pays homage to a classic comfort-food dish that, though humble, is ingrained in Canadian culture and cherished in our collective nostalgia.

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Related Topix: Life, Food, Dining, Foie Gras

Bangor Daily News

The Pearl.

I see that the former Black Pearl in Rockland has gone big time, run by semi-famous chef Michele Ragussis.

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Related Topix: Life, Food

Tue Jul 22, 2014

Lifehack.org

8 Vegan Eating Tips for Omnivores

So things are getting interesting in the vegan world these days. The three biggies in "Gourmet World" - taste, texture, and presentation - are changing the landscape of healthy eating.

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Related Topix: Life, Food, Vegetarian, Vegan, Dining, Recipes

WTNH

In the Kitchen: Picnic Foods

Chef-Educator Nadine Nelson from Global Local Gourmet talks picnics, food in jars and shows us how to make Queen Tabouli.

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Related Topix: Life, Food

Examiner.com

Chicago Gourmet announces Grand Cru chefs

During the last weekend of September, Millennium Park will be buzzing with foodies indulging in some of Illinois' finest restaurants.

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Related Topix: Life, Food, Chicago, IL, Wine, Drink

Mon Jul 21, 2014

Movies.com

Jon Favreau May Open an Actual Restaurant Inspired by 'Chef'

Inspired by the food-truck movement and creator of the gourmet Korean taco truck Kogi, Roy Choi, Jon Favreau's Chef found the actor-director starring as a professional foodie who quits his job and rediscovers his passion for cooking after starting his own food-truck business selling Cubanos.

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Related Topix: Life, Food

KUOW-FM Seattle

Gourmet Marijuana Goodies Just Out Of Reach In Washington

I took my kids Grace and Dorothea and their friend Lara to the candy aisle at the local drugstore to see what that phrase actually means.

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Related Topix: Marijuana, Family, Kids, Life, Food

Medford Mail Tribune

Changing marijuana laws serve as foodie inspiration

The proliferation of marijuana edibles for both medical and recreational purposes is giving rise to a cottage industry of baked goods, candies, infused oils, cookbooks and classes that promises a slow burn as more states legalize the practice and awareness spreads about the best ways to deliver the drug.

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Related Topix: Marijuana, Drugs, Life, Food, Candy, Recipes, Quincy, MA

Sun Jul 20, 2014

Grub Street

Drew Nieporent's Batard Is Already Showing Quite Well

Summer is usually the slow, sleepy season for big-city gastronomes, a time to sample "handmade" ice creams, sip craft-beer shandies, and quibble over the merits of your favorite hot dog or fish taco under the shade of the nearest tree.

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Related Topix: Life, Dining

The China Post

Lyon, the city of Paul Bocuse, draws gourmets from all corners of world

The ultimate temptation to overcome vegans and calorie-counters must be Les Halles de Lyon, the covered markets of the French city of Lyon.

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Related Topix: France, World News, Travel, France Travel, Europe Travel, Lyon, France Travel, Life, Food, French Cuisine

Sat Jul 19, 2014

Star Tribune

Vending machines go gourmet for upscale customers

Denis Koci, co-founder of the Burritobox, a machine that cooks and sells burritos ready to order.

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Related Topix: Life, Food

Fri Jul 18, 2014

Tablehopper

going gray.

A hefty plate of barbecue at Perdition Smokehouse. Photo: A© tablehopper.com .

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Related Topix: Life, Food, Bar-B-Q, Food Festival

Hospitality Net

Eric de Maeyer de Scheemacker Named Executive Chef of AAA Five Diamond Grand Velas Riviera Maya

Eric de Maeyer de Scheemacker has been named Executive Chef of the AAA Five Diamond Grand Velas Riviera Maya in Mexico.

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Related Topix: Recreational Vehicle, Diamond, Life, Food

Wed Jul 16, 2014

Red Eye Chicago

Time to celebrate: 10 years of loving Millennium Park

The heart of the city is in the heart of the city: Millennium Park. Chicago's crown jewel isn't a tourist trap Chicagoans avoid.

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Related Topix: Chicago, IL, North Chicago, IL, Home Gardening, Home, Life, Food, School of the Art Institute of Chicago

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