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2 hrs ago | I was just really very hungry
Since I've been able to live in different countries, and stumble my way through different languages and cultures, I have a very cynical view on trendy food and what people claim are "good" or "bad" for you, not to mention what is supposed to taste "better".
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5 hrs ago | The San Diego Union-Tribune
Bottega Americana partners Greg Van de Velde, Dave Warner, Giuseppe Ciuffa, and Chad Ruyle in the East Village space slated to become a restaurant and urban marketplace.
9 hrs ago | Miami New Times
Vegans don't get much love in this pork belly town, but that is about to change with the introduction of an annual event that celebrates plant-based cuisine.
13 hrs ago | Santa Barbara Independent
Already the most anticipated gourmet food development in Santa Barbara history, the Santa Barbara Public Market, which opened this week after nearly six years of planning and two years of construction, may one day go down as the singular most game-changing moment for the dining scene of our American Riviera.
Chakra in Paramus will be offering smoked lamb with slow-cooked peppers and green olive polenta on its Easter menu.
Welcome to Platt Chat, a new column where New York critic Adam Platt will talk with Grub editor Alan Sytsma to discuss the dining world's most pressing issues.
SOME generation Y foodies are spending up to $600 a week on gourmet produce such as seafood, cheeses, olives and cured hams.
LAS VEGAS In a city known for setting the standard for spectacular pools and parties, the bar is about to be raised even higher this summer with the opening of is both an architectural and visual wonder featuring a 360-degree experience with multiple pools, tantalizing cocktails, renowned DJs, VIP luxury cabanas and top-of-the-line gourmet food.
Deca Restaurant + Bar is offering a "Zillion Dollar Grilled Cheese" sandwich this month, featuring gold flake-infused cheddar, 100-year balsamic vinegar, a duck egg, white truffle aioli, Hudson Valley foie gras, and more.
A scene from a past event of "A Taste of Covington." The four-day culinary adventure will happen again on April 10-13.
The Hotel Hassler Roma's extravagant Easter Brunch takes place at its Michelin-starred Imago panoramic restaurant featuring an exclusive menu prepared by Executive Chef Francesco Apreda.
NEW WEST COAST DELI SESSIONS SANDWICHES HOLDS OFFICIAL RIBBON-CUTTING ON THE NEWPORT BEACH PENINSULA Sessions Co-Owner Trio Hosts Newport Beach City Officials, Investors, Family and Friends for an Afternoon Sneak Peek "Eat" Before Official Grand Opening NEWPORT BEACH, Calif.
It's finally on. More than a year since Australian TV food presenter Lyndey Milan visited the region to try out some of the top gourmet goodies, her Blue Mountains episode will feature on her show Taste of Australia.