9 hrs ago
This might come as a shock, but I am a little annoyed. While dining out recently, I overheard a guy at a nearby table describing his food with a generous pinch of pretension.
10 hrs ago
How much more fitting could a name be for a restaurant? Eat , " a breakfast and lunch joint ", is located in the heart of downtown Las Vegas .
14 hrs ago
Miami New Times
South Beach Is About to Get a Hotel With an Ice Skating Rink Inside
It was 95 and humid today. It was 95 and humid yesterday. It will be 95 and humid tomorrow.
Thu Jul 31, 2014
Red Bank Green
Red Bank: Basie Excites the Appetite
Scenes from the 2013 inaugural 'Appetite' event, which returns to the patio and stage of the Basie this weekend.
The Detroit News
Car Culture: Cookbooks were a traditional recipe to sell cars
Automakers these days can commune with fans in myriad ways beyond traditional advertising, from tweets and YouTube videos to discussion boards, Instagram and Vine.
Wed Jul 30, 2014
The Other Critics: Reviews of Russ & Daughters Cafe, Dover, and The Gorbals
This week, the Underground Gourmet's Rob Patronite and Robin Raisfeld explored the "peaceful coexistence of old and new" in Ridgewood's foodscape.
Foodie vacation destination: Reindeer dogs from Alaska's cranky hot dog vendor
Hot dogs sizzle on the grill at Michael Anderson's popular hot dog stand, where spicy reindeer dogs are the hands-down crowd favorite in downtown Anchorage, Alaska.
Tue Jul 29, 2014
Taste Alberta: Sloppy or sophisticated, burgers are timeless
According to local chef and hamburger expert, Chris Short of NAIT, the humble hamburger is limited only by your imagination.
Mon Jul 28, 2014
San Jose Mercury News
'Hell's Kitchen' casting call in SF, LA
We don't know about women scorned, but we suspect that hell hath no fury like a Gordon Ramsay annoyed.
Kajal Aggarwal's silhouette is to die for. It's proof of all the denial and discipline that's gone behind the curves.
Sun Jul 27, 2014
Chef Turns Childhood Chore Into Culinary Legacy
Imagine walking into a kitchen, where you are shorter than the stove and you require a stepstool to reach the mixing bowl on the counter, where you will be provided with instructions to mix a cornbread batter from scratch and be expected to execute with perfectiona Now imagine you're only five years old! That is what, once aspiring doctor and ... (more)
Sat Jul 26, 2014
Untitled, gourmet food shines in a classic speak easy setting
Enter an unassuming door and down a large set of stairs, guests enter a glorious world of Untitled .
The Globe and Mail
We've reached Peak Foodie
The other day a friend of mine took a restaurant tour around Toronto with some out-of-town foodies.
Fri Jul 25, 2014
What's On: Taste of Toronto and more
Fort York will be transformed into a foodie wonderland for four days of summer eating, drinking and entertainment.
Thu Jul 24, 2014
Quin Hotel Offers Three Quintessential Summer in New York Experiences
The Quin, the city's newest luxury lifestyle hotel, has three quintessential New York summer experiences available through August: What's a picnic without Caviar? The newly opened Quin hotel, located just two blocks from Central Park at 57th and Sixth Avenue, is offering a luxurious take on this classic New York outing for its guests, with an ... (more)
Foodie favourite Maynooth is Kildare's new gourmet town
It's an extraordinary concentration. In a little over 230 metres - a minute's walk - there are more than 30 establishments in the village of Maynooth where a body can receive sustanance.
Wed Jul 23, 2014
San Jose Mercury News
Vacation selfies and tips from fellow travelers
FRANCE AND SPAIN: Executive chef Justin Everett and pastry chef Ethan Howard, from Sausalito's Cavallo Point Murray Circle Restaurant, traveled to France and Spain for a 12-day "gourmet journey in three of Europe's gastronomic capitals: Paris, Lyon and Barcelona," says Everett, pictured here at Lyon's Cour des Loges with, left to right, head chef ... (more)
The Old Foodie
Dining in Romania, in 1903.
Restaurant and hotel reviewing is a relatively recent phenomenon, historically speaking, and I thought it might be fun to look at some early examples.
The Best Mac and Cheese in Toronto
The best mac and cheese in Toronto pays homage to a classic comfort-food dish that, though humble, is ingrained in Canadian culture and cherished in our collective nostalgia.
Bangor Daily News
I see that the former Black Pearl in Rockland has gone big time, run by semi-famous chef Michele Ragussis.