Add to MyYahoo RSS

Gourmet News

News on Gourmet continually updated from thousands of sources around the net.

22 hrs ago | West Australian

First-class foodie exposition

Top left to right: Dave Whitting, Leif Huru, Sam Ward, Joel Valvasori. Front: Dom Moldenhauer, Hung Cheung, Shane Watson.


Related Topix: Life, Food

Wed Apr 23, 2014


Obama arrives in Japan for tension-filled Asia trip

US President Barack Obama dined on sushi Japan's Prime Minister Shinzo Abe said he described as the best in his life on Wednesday, a fitting start to an Asian tour dedicated to "rebalancing" US foreign policy toward Asia.


Related Topix: US News, US Politics, Barack Obama, North Korea, World News, Asia, Life, Food, South Korea

Grub Street

The Other Critics: Wells Takes Telepan Local to Task; Ryan Sutton Does Dim Sum at Ma Peche

The Underground Gourmet visited Rose Bakery, which it gave three stars and praised for its "Brititerranean" cooking and light touches on dishes like eggs on toast.


Related Topix: Dining, Life, Pudding, New York

Broward-Palm Beach

Council Oak Steak & Seafood Restaurant at Hard Rock Hotel Now Serving Weekend Lunch

As much as we'd like to get out for a nice long lunch -- or even a sandwich -- during the week, it's not realistic with our crazy hectic workdays.


Related Topix: Life, Food, Dining, Seafood, Recreational Vehicle, Award, Baked Goods, Bread

Tue Apr 22, 2014

D Magazine

Samson's Gourmet Hot Dogs is Serving Breakfast

Congratulations to Kelly Fordham of bigInk PR. She wins the "Press Release Writer Who Got My Attention" award.


Related Topix: Life, Food, Vegan, Vegetarian, Texas

The Las Vegas Sun

Preview: Daniel Boulud's DB Brasserie at the Venetian - c'est magnifique

Chefs David Middleton and Daniel Boulud are opening DB Brasserie on Thursday, April 24, 2014, at the Venetian in Las Vegas.


Related Topix: us Travel, North America Travel, Travel, Las Vegas, NV, Las Vegas Travel, Life, Food, Dining, Recipes


Gear Hall of Fame: Kitchen

Rare is the backpacker who doesn't appreciate a good trail meal. Whether you're a doctored-up-Ramen kind of cook, a trail gourmet, or a campfire connoisseur, we can relate.


Related Topix: Life, Food

Mon Apr 21, 2014

MasterChef Canada makes the cut to the final two home cooks

It's a topsy-turvy episode of MasterChef Canada this week as a cook who battled back from the bottom comes out on top while one of the frontrunners is sent home as the field is fileted to the final two contestants.

1 comment

Related Topix: Home Listing, MasterChef, Home, Entertainment, Television, North America, Canada, World News, Dining, Life, Food

CBS Local

Foodie Chap With Chef Nicolas Schneller of Four Seasons Hotel Bangkok

KCBS radio "Foodie Chap" and KPIX 5 television "Eye On The Bay" host Liam Mayclem introduces us to the culinary stars behind the food and wine loved by so many in the Bay Area.


Related Topix: The Four Seasons, Oldies, Argentina Travel, Travel, France, World News, Life, Food, Dining

Sat Apr 19, 2014

VIP and Platinum access, wine country style: BottleRock Napa Valley

Wine country living is a state of mind as well as a particular Epicurean state of being.


Related Topix: Drink, Wine, Life, Food

Touring around the San Francisco Food Scene

For those wanting to get the insider scoop on San Francisco 's foodie culture, consider booking one of these food tours.


Related Topix: Life, San Francisco, CA, Chocolate

Fri Apr 18, 2014

Tickets on Sale Now for ZooFari at the National Zoo

ZooFari is back with more than 100 of the area's finest restaurants at the National Zoo Thursday, May 15 from 6:30-9:30 p.m. Join zoo patrons for a delicious evening of gourmet food, fine wines, celebrity chefs, and conservation.


Related Topix: Life, Food, Drink, Wine


Concessions International Brings Gourmet Burgers to Atlanta Airport Travelers

It's no secret gourmet burger joints have become a national craze in recent years.


Related Topix: Life, Food, Recreational Vehicle, Award, Dining, Atlanta, GA

Thu Apr 17, 2014

Southland Times

A taste of London

I pop a crispy piece in my mouth. Blue cheese assaults my tastebuds, followed by a note of walnut and celery.


Related Topix: Travel, United Kingdom Travel, Europe Travel, London, United Kingdom Travel, Life, Food, Food Festival, Cake, Baked Goods, Dessert

Nashville Scene

Chateau West offers French dining just as your parents might remember it

I don't know your mother, but here's what I do know: The vast majority of Scene readers are between ages 25 and 54, while the vast majority of babies in the U.S. are born to women between ages 20 and 34. Those statistics lead us to the strong probability that your mom is somewhere between 45 and 88 years old.


Related Topix: Life, Food, French Cuisine, Dining, Foie Gras, Wine, Drink

Wed Apr 16, 2014


Wine Talk: When in Beaune

Inside the largely intact ramparts of this relatively sleepy village of 20,000, there are four restaurants with at least one Michelin star.


Related Topix: Wine, Drink, France, World News, Life, Food, Dining

I was just really very hungry

Salt, Part 1

Since I've been able to live in different countries, and stumble my way through different languages and cultures, I have a very cynical view on trendy food and what people claim are "good" or "bad" for you, not to mention what is supposed to taste "better".


Related Topix: Life

The San Diego Union-Tribune

East Village 'foodery' on menu

Bottega Americana partners Greg Van de Velde, Dave Warner, Giuseppe Ciuffa, and Chad Ruyle in the East Village space slated to become a restaurant and urban marketplace.


Related Topix: Life, Food, Dining, San Diego, CA, La-Jolla, CA

Miami New Times

Seed Food & Wine Festival: First Large-Scale Vegan Event in Miami and Only One in Florida

Vegans don't get much love in this pork belly town, but that is about to change with the introduction of an annual event that celebrates plant-based cuisine.


Related Topix: Life, Food, Vegetarian, Vegan, Food Festival

Santa Barbara Independent

Santa Barbara Public Market Opens

Already the most anticipated gourmet food development in Santa Barbara history, the Santa Barbara Public Market, which opened this week after nearly six years of planning and two years of construction, may one day go down as the singular most game-changing moment for the dining scene of our American Riviera.


Related Topix: Santa Barbara, CA, Life, Food, Agriculture, Science, Baked Goods, Bread, San Francisco, CA