22 hrs ago
First-class foodie exposition
Top left to right: Dave Whitting, Leif Huru, Sam Ward, Joel Valvasori. Front: Dom Moldenhauer, Hung Cheung, Shane Watson.
Trending on the Topix Network
Wed Apr 23, 2014
Obama arrives in Japan for tension-filled Asia trip
US President Barack Obama dined on sushi Japan's Prime Minister Shinzo Abe said he described as the best in his life on Wednesday, a fitting start to an Asian tour dedicated to "rebalancing" US foreign policy toward Asia.
The Other Critics: Wells Takes Telepan Local to Task; Ryan Sutton Does Dim Sum at Ma Peche
The Underground Gourmet visited Rose Bakery, which it gave three stars and praised for its "Brititerranean" cooking and light touches on dishes like eggs on toast.
Council Oak Steak & Seafood Restaurant at Hard Rock Hotel Now Serving Weekend Lunch
As much as we'd like to get out for a nice long lunch -- or even a sandwich -- during the week, it's not realistic with our crazy hectic workdays.
Tue Apr 22, 2014
Samson's Gourmet Hot Dogs is Serving Breakfast
Congratulations to Kelly Fordham of bigInk PR. She wins the "Press Release Writer Who Got My Attention" award.
The Las Vegas Sun
Preview: Daniel Boulud's DB Brasserie at the Venetian - c'est magnifique
Chefs David Middleton and Daniel Boulud are opening DB Brasserie on Thursday, April 24, 2014, at the Venetian in Las Vegas.
Gear Hall of Fame: Kitchen
Rare is the backpacker who doesn't appreciate a good trail meal. Whether you're a doctored-up-Ramen kind of cook, a trail gourmet, or a campfire connoisseur, we can relate.
Mon Apr 21, 2014
MasterChef Canada makes the cut to the final two home cooks
It's a topsy-turvy episode of MasterChef Canada this week as a cook who battled back from the bottom comes out on top while one of the frontrunners is sent home as the field is fileted to the final two contestants.
Foodie Chap With Chef Nicolas Schneller of Four Seasons Hotel Bangkok
KCBS radio "Foodie Chap" and KPIX 5 television "Eye On The Bay" host Liam Mayclem introduces us to the culinary stars behind the food and wine loved by so many in the Bay Area.
Sat Apr 19, 2014
VIP and Platinum access, wine country style: BottleRock Napa Valley
Wine country living is a state of mind as well as a particular Epicurean state of being.
Touring around the San Francisco Food Scene
For those wanting to get the insider scoop on San Francisco 's foodie culture, consider booking one of these food tours.
Fri Apr 18, 2014
Tickets on Sale Now for ZooFari at the National Zoo
ZooFari is back with more than 100 of the area's finest restaurants at the National Zoo Thursday, May 15 from 6:30-9:30 p.m. Join zoo patrons for a delicious evening of gourmet food, fine wines, celebrity chefs, and conservation.
Concessions International Brings Gourmet Burgers to Atlanta Airport Travelers
It's no secret gourmet burger joints have become a national craze in recent years.
Thu Apr 17, 2014
A taste of London
I pop a crispy piece in my mouth. Blue cheese assaults my tastebuds, followed by a note of walnut and celery.
Chateau West offers French dining just as your parents might remember it
I don't know your mother, but here's what I do know: The vast majority of Scene readers are between ages 25 and 54, while the vast majority of babies in the U.S. are born to women between ages 20 and 34. Those statistics lead us to the strong probability that your mom is somewhere between 45 and 88 years old.
Wed Apr 16, 2014
Wine Talk: When in Beaune
Inside the largely intact ramparts of this relatively sleepy village of 20,000, there are four restaurants with at least one Michelin star.
I was just really very hungry
Salt, Part 1
Since I've been able to live in different countries, and stumble my way through different languages and cultures, I have a very cynical view on trendy food and what people claim are "good" or "bad" for you, not to mention what is supposed to taste "better".
The San Diego Union-Tribune
East Village 'foodery' on menu
Bottega Americana partners Greg Van de Velde, Dave Warner, Giuseppe Ciuffa, and Chad Ruyle in the East Village space slated to become a restaurant and urban marketplace.
Miami New Times
Seed Food & Wine Festival: First Large-Scale Vegan Event in Miami and Only One in Florida
Vegans don't get much love in this pork belly town, but that is about to change with the introduction of an annual event that celebrates plant-based cuisine.
Santa Barbara Independent
Santa Barbara Public Market Opens
Already the most anticipated gourmet food development in Santa Barbara history, the Santa Barbara Public Market, which opened this week after nearly six years of planning and two years of construction, may one day go down as the singular most game-changing moment for the dining scene of our American Riviera.