Garlic News

Mary Humphrey, the 2011 Firman B. Voohrhies Volunteer of the Year, is a CPA with the Seledon, Vanni, Humphrey and Kawafuchi accounting firm.

You're sitting on a train that's slightly warm, packed with passengers, and suddenly you get a whiff of "rotten egg" stench.

This weekend at the 13th annual Delray Beach Garlic Festival , chefs will be cooking up garlic pizzas, garlic ice cream, garlic shellfish, and everything in between.

We've got a pair of tickets to give away to Garlic Fest , the quirky Delray Beach event that celebrates the odiferous vegetable.

Here are a few sure to impress recipes that can be put together in less than an hour.

Executive Sous Chef from Jack Binion's Steak House at Horseshoe Casino has a few ideas for dishes that are easy to transport.

Slice the top 1 2 inch or so off 4 bulbs of garlic to expose the flesh of the cloves .

There are a few phrases that are consistently said in my kitchen. One of the most common is "there can never be too much garlic." If you and your taste buds are like minded, this garlic soup recipe is for you.

Farmers across the country are facing heavy losses due to lower prices of winter vegetables and some spices at the field level in the absence of efficient market management and government policy support.

The Nicola Garlic Festival is set to return in September, after a one-year hiatus.

The Garlic Knot hits it out of the park with service and sausage, but packs too powerful a punch on some dishes Garlic Knot's 14th Street pizza includes garlic, fresh basil, mushroom, tomato, large leaves of basil, chunks of mushrooms and, of course, enormous globs of pressed garlic.

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I once ate at a restaurant in San Francisco called The Stinking Rose . Now, you don't have to be AA Gill or Ruth Reichl to figure out that the name refers to garlic, that pungent species of the onion genus Allium.