16 hrs ago
Detroit Free Press
In Good Taste: Mix up a quiche for elegant, easy meal
You can serve a wedge of quiche as a serving or cut it into smaller pieces to turn it into an appetizer.
Trending on the Topix Network
National Garlic Day is Tomorrow: Five Awesome Local Garlic Dishes to Try
It adds layers of flavor to every type of food, almost everywhere in the world, and the bulbous plant is known for a multitude of health benefits: antioxidants, respiratory and circulatory benefits, anti-inflammatory properties, food poisoning prevention, vampire preventer - the list goes on.
Wed Apr 16, 2014
Celebrate the Savory Aroma of Garlic with these National Garlic Day Recipes
National Garlic Day is this Saturday, and if you are a fan of the cherished clove, there is no better time to try out some new recipes.
Tue Apr 15, 2014
The Charlotte Observer
Whats the trick to Burrito Locos smoky salsa?
Restaurant writer Robin Domeier tracks down Charlotte restaurant recipes that readers have requested.
Fri Apr 11, 2014
Pasta With Three Kinds Of Garlic
This delicious recipe for pasta with three kinds of garlic was adapted from the March 1997 issue of Martha Stewart Living.
Caramelized Garlic Tart
Tender sauteed garlic cloves make a flavorful filling for this quiche-like tart from chef Yotam Ottolenghi; the recipe appears in his cookbook, "Plenty."
Thu Apr 10, 2014
Three Way Garlic Pasta with Beans and Peppers
This is a satisfying vegetarian main course that takes full advantage of the flavor possibilities of garlic, here cooked until soft for sweetness and body, sauteed until golden for depth, and added raw for brightness.
Wed Apr 09, 2014
5 Types of Garlic You Need to Know
Thought you were a garlic connoisseur? Well, there are many things you might not know about garlic including the five types explained here... Everyone has heard that garlic has many health benefits; each clove is full of health-protective nutrients, including manganese, vitamins C and B6, and garlic is thought to have antioxidant and ... (more)
Mon Apr 07, 2014
How to Grow Garlic
Garlic has the advantage of being easy to grow in virtually any soil type. Nonetheless, fertile soils with good drainage will produce better tasting, more nutritious, and larger bulbs.
Sat Apr 05, 2014
South Wales Argus
it's the Weekend: Fantastic ways with wild garlic
WILD garlic can be found in abundance in the Wye Valley and is used in a variety of dishes from soups to salads.
Thu Apr 03, 2014
Detroit Free Press
Saving with Susan: Here's how to roast your own garlic
SAVING WITH SUSAN: You can buy roasted garlic for about $7.99 a pound at the olive bar in most grocery stores.
Wed Apr 02, 2014
Contra Costa Times
The Time is Ripe by Debra Morris: Onions, spring garlic arriving at market
Spring onions and garlic have arrived at the farmers market. Visit your market's veggie growers for fresh spring onions and garlic.
Tue Apr 01, 2014
Fri Mar 28, 2014
Best Copycat Benihana Japanese Chicken Rice
If you've ever been to Benihana you will know that one of the highlights is the Chicken Rice they serve.
Wed Mar 26, 2014
For thousands of years garlic was used to heal: What the modern studies say
Back in 1997, two studies conducted at the Weizmann Institute of Science uncovered a molecular mechanism which may be the basis for some of garlic's therapeutic effects.
Moma s hummus now available at local grocers
Editor's note: This is the first in an occasional series about the tenants of the LSU AgCenter Food Incubator.
Tue Mar 25, 2014
Bangor Daily News
When I was growing up, my mom boiled vegetables. Or perhaps I should say, she reheated canned vegetables like corn, green beans, asparagus, limas, peas, spinach, carrots, stewed tomatoes.
Mon Mar 24, 2014
Myrtle Beach Online
Garden checklist: Spring has sprung; time to get busy
It's officially spring, which means it's a very busy time in gardens. Don't wait to tackle these early spring tasks.
Sat Mar 22, 2014
Don't Toss Out Sprouting Garlic
Garlic is one of those fresh foods that you can throw in your pantry and forget about until you need it.