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Stone Fruit Recall: Peaches, Nectarines and Plum Varieties Sold at Trader Joe's and Costco Voluntarily Recalled by California-Based Wawona Packing Co.
Homegrown botanical dyes are in, part of today's shift toward more natural and organic living.
European Union trade with Ecuador reached a 4.8b in 2013 - a 2.3b in exports and a 2.5b in imports.
Beat the heat - with an early start. Make the most of cool mornings. Do yardwork early in the day.
Jams strut their savory side Take savory ingredients to the next level, turning everything into sweet condiments.
Wawona Packing has issued a voluntary nationwide recall of specific lots of its peaches, plums, nectarines and pluots over concerns of possible listeria contamination.
U.S. Sen. Debbie Stabenow says fruit growers affected by extreme weather conditions in 2012 will now be able to apply for new disaster relief from the U.S. Department of Agriculture.
Alice McKeehan of Elkhart, Ind., wanted help locating a recipe for making a Twinkie cake.
The day before we were to leave for a long weekend at the beach, my neighbor Larry came bearing a gift: 5 pounds of crabapples picked from another neighbor's tree.
A Darwin horticulturalist says he's found a way to extend the growing life of niche market tropical fruit crops in the Northern Territory.
Katie Fyhrie, 25, begins her day recently by harvesting nectarines with Cloverleaf farm owner Emma Torbert, left, on a stone fruit orchard at the Collins Farm in Davis.
The Wylie family put in hard work and some red paint to transform a semi-dilapidated structure into the iconic red fruit barn that opened July 3 at 38802 Avenue 12 east of Madera.
Summer is here and a lot of people are buzzing about the goodness of the avocado .
If you love playing Fruit Ninja on your Windows Phone or Windows 8.1 device, you will love this new game called Pencil Blade.
Newfoundland's healthy honeybees are an increasing draw for researchers in the race to understand why colonies across much of the globe are struggling or dying off.
Middle Eastern brunch in Toronto encompasses Persian and Levantine culinary traditions in a way that satisfies our westerners' brunch-lust.
Updated: Tue Jul 22, 2014 01:58 am
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