French Cuisine News

Sam Bolton / PatrickMcMullan.com Chef Alex Hitz has expanded his culinary reach past A-listers to a home shopping network.

Indochine , the iconic East Village restaurant that for many New Yorkers first revealed the "French connection" - the link, that is, between the cuisines of Vietnam and France - has turned 25.

Give a man a fish, and you can feed him for a day. Teach a man to steam a fish en papillote and serve it up with a butter-enriched court bouillon reduction .

This spinach and zucchini casserole, from Richard Olney's Simple French Food , is easy enough to prepare, although having about 1 and 1/2 cups of leftover cooked rice on hand will make it even easier.

Fantastic news: Restaurant J has returned. After a gap of over four years, one of our most talented chefs, Masahito Ueki, is back in action in Tokyo.

Gallic gastronomic pride was dealt a blow on Monday when Paris lost out to Tokyo as the city with the most Michelin three-star restaurants in the world.

Heidi Isaac has never been afraid of the kitchen. As a kid, she fried potatoes for her mother.

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I was sad to hear that another small Vegas institution, the independently owned, charming French restaurante Josette's on West Flamingo, is closing its doors this Saturday.

Considering your microwave food repertoire, mastering the art of French cooking is a lofty goal.

Why are Grand Strand area foodies crowding the French cooking classes offered by the Brentwood? The three-hour sessions on sauces, creme brulee, crepes, sauces, stews and more fill up almost as soon as dates are posted on the Little River restaurant's Web site .

FRENCH food and crafts will be on offer in Weston this weekend when a street market comes to town.

Looking for a new way of preparing salmon? I have discovered a delightful recipe from the 7th issue of the always beautiful and inspirational Finnish food magazine, Glorian Ruoka & Viini .

Supposing I told you about a French restaurant with terrific food where, for $26, you could feast on mussels followed by rack of lamb followed by a warm caramelized-apple crpe.

"I have always been deeply skeptical about all aspects of French cuisine," begins SushiMonster .

Not only is November home of Thanksgiving and my birthday - the two greatest dessert experiences per annum - but it's finally, definitely, and indisputably cold.

Yesterday, to celebrate its 25th anniversary, the French Culinary Institute rounded up some legends of the field and poised a provocative but not unfamiliar question.

Cliff Young, a legend in the Denver restaurant business, returns from France to open C Y Steak.

French chef Pierre Gagnaire is noted for his specialty in inventing creative modern French cuisine with local ingredients.

"In the Spring a young man's fancy lightly turns to thoughts of love." Alfred Tennyson penned that line at the tender age of 26.