French Cuisine News

Since last week's news that Dallasites dine out more than the residents of any other U.S. city , I've been thinking about our dining scene and what the city has to offer.

As New York Times food editor and restaurant reviewer, Craig Claiborne introduced Americans to arugula, balsamic vinegar, the Cuisinart and more.

In the United States, we honor those who have died in all wars on Memorial Day; but on the bluffs above Omaha Beach in Normandy, France, our World War II veterans are honored and remembered every day of the year.

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Aqualina Cafe, Crab and Seafood Bistro, located at 181 West End Avenue, is Manhattan Beach's newest cafe.A Executive chef Paul Grafman takes the eclectic cuisine of his Russian, Greek, Ukrainian and French roots, and uses classic French techniques to add a sense of comfort food to each bite.

It's a warm, humid day in May and the Brickell area is buzzing. There are plenty of high-end dining options: Italian, Chinese, of course Cuban and everything else -- except French.

When you come across a Film Noir you've never heard anything about and find yourself watching, it can be an unexpected and magical experience.

French cuisine seems very popular in Ho Chi Minh City judging from the many restaurants that are constantly springing up.

Have enjoyed reading your column for a long time. Some time ago there was a recipe for sauteed or caramelized onions.

Maybe it's in the way one cook browns meat, or another views dessert. Or it may be in the moments when a harried chef seeks perspective in the well-worn pages of "The Way To Cook." "She was one of our most influential teachers and was among the first Americans to bring the spotlight to traditional French cooking methods and show that food is ... (more)

If you plan to start a conversation about Sicilian food with Gaetano "Guy" Cannata , the owner and executive chef at Ortygia in Bradenton's Village of the Arts, be prepared for a lesson that extends far beyond the merits of garlic and marinara sauce.

What do you call a French dip sandwich in France? Nothing! Like the Philly cheese steak or the Italian beef, this iconic shaved-meat sandwich served au jus on a baguette is an American invention, probably created at one of two iconic Los Angeles eateries .

THE French have it all - oceans of style in every part of their lives from fashion to food.

French cuisine has a worldwide exemplary reputation. A This weekend we will be exploring French cuisine.

Don't say bon voyage to Bon Appetit owner Greg Johnson just yet, but there will a new face at 805 Williamson St.

American television chef Julia Child shows a salade nicoise she prepared in the kitchen of her vacation home in Grasse, southern France.

Maybe it's in the way one cook browns meat, or another views dessert. Or it may be in the moments when a harried chef seeks perspective in the well-worn pages of "The Way to Cook." One thing's for certain, the late, great Julia Child remains a culinary lodestone in kitchens across America.

Associated Press American TV chef Julia Child shows a salade nicoise she prepared in the kitchen of her vacation home in Grasse, southern France.

If there is something the people of Mexico know, it's French cuisine. Next Wednesday marks the opening of Gloutonnerie , the Mexico City import that specializes in Parisian fare.

Some famous chefs staged a food fight in Santa Monica Monday night, battling a new state law that bans foie gras, a popular French delicacy that some people say involves animal cruelty.