Northwest Ohio Students to Showcase Culinary and Hospitality Talents...
" hospitality management students will have a unique experiential learning opportunity through their involvement behind the scenes of a formal event, and our entire campus community will be enriched through learning from what the Ambassador shares in his public address."
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Trois Mec: The apex of Angeleno cuisine
Ludovic Lefebvre has done as much as any chef to shape the last decade of Los Angeles food culture.
Chef of the century
Celebrity chefs may dominate the popularity stakes, but none can hold a candle to long-serving French icons Joel Robuchon and Alain Ducasse.
Thu Apr 17, 2014
Chateau West offers French dining just as your parents might remember it
I don't know your mother, but here's what I do know: The vast majority of Scene readers are between ages 25 and 54, while the vast majority of babies in the U.S. are born to women between ages 20 and 34. Those statistics lead us to the strong probability that your mom is somewhere between 45 and 88 years old.
Wed Apr 16, 2014
In Our Schools: Port Richmond High School chefs turn flour into scholarships
Two basic recipes, one for a chicken and potatoes entree and another -- a dessert recipe for chocolate-covered crepes -- turned out to be worth more than $22,000 to three Staten Island high school students and aspiring chefs.
Sun Apr 13, 2014
French inspired bakery cafe opens in Hartsfield-Jackson Airport
La Madeleine Country French CafA© announced today the opening of its new cafA© at Hartsfield-Jackson International Airport in Atlanta.
Sat Apr 12, 2014
Best French Restaurant
From the shabby-chic decor to the peeling couture posters on the outer brick wall, Z Cuisine captures the ambience of another time and place.
Fri Apr 11, 2014
Phoenix New Times
5 Best Restaurants in Peoria, Surprise and El Mirage Right Now
Head west of the Loop 101, hit the US 60, and you're in the north West Valley. And while it's not the hottest or hippest part of greater Phoenix, the cities in this neck of the woods -- which include Peoria, Surprise, and El Mirage -- have more than a few restaurant gems to offer hungry diners.
Wed Apr 09, 2014
Miami New Times
Mash Potatoes in South Miami Is Catering Good Eats to Locals
Chef Scott Wise, classically trained in French cuisine at Johnson & Wales and in the French countryside, has brought his skills to the South Miami area for everyone to experience.
Tue Apr 08, 2014
Miami New Times
Nothing but the Best: Almost Tops in Little Havana
Yann Rio has a pretty weighty resum. He's cooked his way through the celestial spheres of Guide Michelin at Paris' Hotel Crillon, Le Pr Catelan, and Apicius, as well as the famed Bernard Loiseau in Saulieu.
Mon Apr 07, 2014
M-A Bear News
M-A Enjoys a Night of Crepes and Dancing
Last Friday night, groups of students arrived at the Regency Ballroom in San Francisco for a Midnight in Paris Prom.
Fri Apr 04, 2014
The world's most incredible photos
REMOTE ice caves. Explosions of colour in the night sky. Bizarre rock formations.
Bites: Happenings in the NJ restaurant world
Duck confit is among the items on the menu at Westfield's Amuse, reflecting the restaurant's modern French dining efforts.
Thu Apr 03, 2014
The ruins of a submerged ghost town
IT WAS once a bustling resort that ended up spending a quarter of a century under water.
Wed Apr 02, 2014
The Star Online
French foie gras, now 'Made in China' for the Chinese
A worker watches over a group of ducks at a duck farm for the production of foie gras, meaning 'fatty liver' in French, in the town of Yanqing, located 70km north-west of Beijing.
Sat Mar 29, 2014
Aspiring teen chefs compete at Drexel for culinary scholarships
Moments after the crepe batter started bubbling and the potatos were being peeled, Nazir Hanible's Friday morning took a turn for the worse.
Fri Mar 28, 2014
French foie gras - made in China to dodge import ban
A French firm plans to be fattening a million ducks in China by 2020 to supply a growing appetite there for foie gras.
Thu Mar 27, 2014
Regional French dishes: Grub Glossary
To me, many regional French dishes are ultimate comfort foods with their typical reliance on butter , hearty braised meats and stews.
Daily Business Review
Power Lunch: Pascal's On Ponce
It's 1 p.m. on a Tuesday at Pascal's on Ponce, and every chair in the 55-seat Coral Gables restaurant - plus the bar - is taken.
Mon Mar 24, 2014
Today's Recipe from Our Files: Lamb Chops Nicoise
This week's theme here at Recipes from Our Files Central is inspired by the weather proverb about the month of March: It comes in like a lion and goes out like a lamb.