Tuesday Aug 26
French Cooking with Fresh Herbs
Basilic - Basil is used almost exclusively in its fresh state, although basil preserved in oil does retain its flavor.
Tuesday Aug 26
The Japan Times
EO: Top Kansai chef presents French cuisine with a twist
What makes a good restaurant? It's a pretty basic question, and one that I imagine is on most people's minds, even if you aren't actively aware of it.
Sun Aug 24, 2014
Modern flourish to French cuisine
British chef Paul Longworth hones French cuisine with a precision that sets him apart from the crowd on Duxton Hill, writes JAIME EE Au naturel: There's less haute cuisine and more of a natural, instinctive way of French cooking that chef Longworth plates up.
San Diego NewsCape
Feed Your Appetite at Dinner in the Library with Julia Child Biographer
San Diego, California - The University of California, San Diego's 11th annual Dinner in the Library will take place Friday, September 12 in the Geisel Library building, with proceeds benefiting the UC San Diego Library's collections and services, which support student and faculty research and teaching.
Thu Aug 21, 2014
You haven't lived until you've dined at Citronnelle in Lancaster: review
Nestled amidst rolling hills and lush farmland, Lancaster has become a foodie fantasyland.
La Caille Hosts the Best Brunch in Salt Lake City
La Caille's Saturday and Sunday brunch is family friendly and affordable with a delicious array of offerings to please every palate.
Wed Aug 20, 2014
Creative Loafing Tampa
Restaurant review: C'est magnifique at Tampa's Bizou Brasserie
If you've ever wanted to get your sweet little heinie to Paris, but found your wallet a few francs short, you must visit Bizou.
RESTAURANTS: GO, CONSIDER, STOP
Steve Forbes is Chairman and Editor-in-Chief of Forbes Media. Steve's new book: Money: How the Destruction of the Dollar Threatens the Global Economy - and What We Can Do About It , co-authored by Elizabeth Ames comes out next month.
Mon Aug 18, 2014
Hayes Valley Gets a Late-Night French Suitor in Monsieur Benjamin
At first glance, Hayes Valley's Monsieur Benjamin , the second restaurant by chef-owner Corey Lee , could be mistaken for a straightforward shrine to the traditional French bistro, with its centerpiece bar and dark red banquettes, tables set with paper tablecloths, dishtowel napkins, and Opinel knives, which beg to be paired with steak frites.
Sun Aug 17, 2014
Brasserie Max and Julie
Spectacular fruits de mer platters, and French classics like onion soup, pate and escargot lead the list of attractions at this temple of old-fashioned French cooking.
Sat Aug 16, 2014
The London Free Press
Paris: Capital of romance also ideal for getaway with gal pals
No matter how many times you visit Paris, the iconic Eiffel Tower never fails to impress.
Fri Aug 15, 2014
Eating cheap for Houston Restaurant Weeks: These lunch options are the best bargains of all
Since Texans value straight talk, allow me to indulge in a bit of honesty about Houston Restaurant Weeks.
15 Recipes to help channel your inner Julia Child
Marnely Rodriguez-Murray is the author of the food blog Cooking with Books . A graduate of The Culinary Institute of America, she has worked as an overnight bread baker in Colorado and a chocolate maker in Virginia.
Cape Cod Times
Chef in 'Hundred-Foot Journey' serves feast for the eyes
When chef Floyd Cardoz arrived in France last year, he knew he'd spend most of his time cooking.
Thu Aug 14, 2014
Happy Birthday Julia
Executive Chef Alastair Mclean, of Pantry, the on-site restaurant at The VERVE Crowne-Plaza Natick, will serve a delicious interpretation of the "French Chef's" classic Beef Bourguignon, for just $9.
Wed Aug 13, 2014
Celebrate Julia Child's Birthday with Iconic Menu at River Oaks
In 1992, Chef Jose Gutierrez cooked a five-course dinner for Julia Child at the Peabody's Chez Philippe.
Miami Spice shines with Biltmore's Stately Stayover
Summer is no longer the slow season in South Florida. With the creation of Miami Spa Month through August 31st and Miami Spice running now through September 30th, business is bustling practically all year long at South Florida's finest resorts and hotels.
Mon Aug 11, 2014
Michelin-starred chef Carlos Gaytan visiting Salt Lake
Chef Carlos Gaytan will be in Salt Lake City this week to raise money and share his delicious talents at various events.
Sun Aug 10, 2014
The striped bass and scallop duo at Gaspar in San Francisco.
Lunch 11:30 a.m.-2:30 p.m. Monday-Friday; dinner 5-10:30 p.m. Monday-Wednesday, until 11 p.m. Friday-Saturday.
The Morning After: Pre Poolparty Brunch
If you feel like beginning your day with brunch and a mimosa before the Pool Party, 303 is giving you their top three choices of where to get brunch in the area.