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French Cuisine News

News on French Cuisine continually updated from thousands of sources around the net.

Tuesday | TheDailyBeast.com

A Hollywood Host Takes on QVC

Sam Bolton / PatrickMcMullan.com Chef Alex Hitz has expanded his culinary reach past A-listers to a home shopping network.

Comment?

Related Topix: Life, Food, Chocolate, Pudding, Julie & Julia, New York Government, New York

Sun Nov 29, 2009

Examiner.com

French Dining Journal: Indochine has an anniversary; Queens prix fixe

Indochine , the iconic East Village restaurant that for many New Yorkers first revealed the "French connection" - the link, that is, between the cuisines of Vietnam and France - has turned 25.

Comment?

Related Topix: East Village (New York, NY), Queens, NY, New York, NY, Life, Food

Sat Nov 28, 2009

Examiner.com

French cooking classes: A gift that keeps on giving

Give a man a fish, and you can feed him for a day. Teach a man to steam a fish en papillote and serve it up with a butter-enriched court bouillon reduction .

Comment?

Related Topix: Life, Food, New York

Fri Nov 27, 2009

Examiner.com

Simple French spinach and zucchini gratin recipe

This spinach and zucchini casserole, from Richard Olney's Simple French Food , is easy enough to prepare, although having about 1 and 1/2 cups of leftover cooked rice on hand will make it even easier.

Comment?

Related Topix: Life, Recipes, Food

Thu Nov 26, 2009

The Japan Times

A favorite chef's inspired return

Fantastic news: Restaurant J has returned. After a gap of over four years, one of our most talented chefs, Masahito Ueki, is back in action in Tokyo.

Comment?

Related Topix: World News, Japan, Life, Food, Vegetables, Japanese Cuisine

Tue Nov 24, 2009

Telegraph.co.uk

Michelin awards Tokyo most 3star restaurants in blow to Paris

Gallic gastronomic pride was dealt a blow on Monday when Paris lost out to Tokyo as the city with the most Michelin three-star restaurants in the world.

Comment?

Related Topix: France, Life, Food, Japanese Cuisine, Nicolas Sarkozy

Sun Nov 22, 2009

Plugged In Online

Read this review

Heidi Isaac has never been afraid of the kitchen. As a kid, she fried potatoes for her mother.

Comment?

Related Topix: Julie & Julia, Life, Food

Fri Nov 20, 2009

Telegraph.co.uk

French correction: London brothers show Paris the way to do a bistro

Website of the Telegraph Media Group with breaking news, sport, business, latest UK and world news.

Comment?

Related Topix: Life, Food, Dining, France, World News, Recipes, Soup

Thu Nov 19, 2009

Examiner.com

Josette's French Bistro Closing

I was sad to hear that another small Vegas institution, the independently owned, charming French restaurante Josette's on West Flamingo, is closing its doors this Saturday.

Comment?

Related Topix: Life, Food

Wed Nov 18, 2009

DailyCandy

Regional French Cuisine Cooking Lessons

Considering your microwave food repertoire, mastering the art of French cooking is a lofty goal.

Comment?

Related Topix: Life, Food, Dining

Myrtle Beach Online

Chef clears up French cooking

Why are Grand Strand area foodies crowding the French cooking classes offered by the Brentwood? The three-hour sessions on sauces, creme brulee, crepes, sauces, stews and more fill up almost as soon as dates are posted on the Little River restaurant's Web site .

Comment?

Related Topix: Life, Food, Dining, Little-River, SC, Myrtle Beach, SC, Myrtle Beach Metro

Tue Nov 17, 2009

Weston and Somerset Mercury

French market for High Street

FRENCH food and crafts will be on offer in Weston this weekend when a street market comes to town.

Comment?

Related Topix: Life, Food

Mon Nov 16, 2009

Nami-nami

Salmon Confit Recipe

Looking for a new way of preparing salmon? I have discovered a delightful recipe from the 7th issue of the always beautiful and inspirational Finnish food magazine, Glorian Ruoka & Viini .

Comment?

Related Topix: Life, Recipes, Food

Sat Nov 14, 2009

Examiner.com

New York City's best cheap prix fixe French menus: Part IV

Supposing I told you about a French restaurant with terrific food where, for $26, you could feast on mussels followed by rack of lamb followed by a warm caramelized-apple crpe.

Comment?

Related Topix: Life, Food, Dining, Potatoes, Vegetables

Fri Nov 13, 2009

ChowHound

Gamine Seduces a French-Food Skeptic

"I have always been deeply skeptical about all aspects of French cuisine," begins SushiMonster .

Comment?

Related Topix: Life, Food, Canada, World News

Thu Nov 12, 2009

Serious Eats

French in a Flash: Braised Lamb Shanks with Lemon Confit and Sweet Pearl Onions

Not only is November home of Thanksgiving and my birthday - the two greatest dessert experiences per annum - but it's finally, definitely, and indisputably cold.

Comment?

Related Topix: Life, Holidays, Thanksgiving, Food, Recipes

Tue Nov 10, 2009

Grub Street

Ripert, Nieporent, P pin, and Soltner: Is French Cuisine Dead?

Yesterday, to celebrate its 25th anniversary, the French Culinary Institute rounded up some legends of the field and poised a provocative but not unfamiliar question.

Comment?

Related Topix: Life, Food

Denver Daily News

The legend is back

Cliff Young, a legend in the Denver restaurant business, returns from France to open C Y Steak.

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Related Topix: Life, Food, Dining, Denver, CO, Denver Metro, Wine, Drink, Gourmet

Sun Nov 08, 2009

Korea Herald

Time to add sophistication to hansik: Ga...

French chef Pierre Gagnaire is noted for his specialty in inventing creative modern French cuisine with local ingredients.

Comment?

Related Topix: Life, Food, Dining, Recipes, Korean Cuisine, South Korea, World News

Fri Nov 06, 2009

Examiner.com

Il fait froid: Romantic cold-weather dining

"In the Spring a young man's fancy lightly turns to thoughts of love." Alfred Tennyson penned that line at the tender age of 26.

Comment?

Related Topix: Weather, Life, Food, Dining

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