18 hrs ago
French BYOB that tops Yelp has owners balancing home life and work
When Pierre and Charlotte Calmels first started Bibou, a tiny French BYOB in Bella Vista - the highest rated restaurant by Yelp reviewers - they said they did things quite unconventionally.
French food with a flair
Nestled on Tel Aviv's Jabotinsky Street, 6th Bistro is the kind of restaurant everyone wants in their neighborhood.
Tue Jul 29, 2014
Colette Grand Cafe Launches July 24th, 2014
The downtown Toronto restaurant will invite patrons to enjoy modern French cuisine with a contemporary twist, in a bright and open space that celebrates the essence of French style.
Thu Jul 24, 2014
Michelin Star-rated French cuisine in Mountain View
Wild king salmon with fiddlehead fern, english peas and sauerkraut at Chez T.J. in Mountain View, Calif., on Thursday, May 8, 2014.
Food & Wine
Early Look: L.A.'s Petit Trois
If I had the power to fly from New York City to Los Angeles without worrying about things like work deadlines and airplane tickets, I would be standing on North Highland Avenue today around noon.
Anchorage Daily News
Dining review: Paris Bakery and Caf
The Muldoon area of Anchorage is not exactly the Left Bank, so I was excited to learn that Paris Bakery and Cafe, under the ownership of Chef Antoine Amouret, has been quietly serving French cuisine, a culinary niche that is sadly underrepresented in Anchorage, there since 2010.
Vegans may adore Adora
Not only the name of a good restaurant, Adora has established itself as a wellreputed moniker on the Tel Aviv culinary scene.
Wed Jul 23, 2014
Mon Dieu, Korea's Paris Baguette Is Now A Real Parisian Boulangerie
In a society surfeited with American brand names on fast-food eateries, what could be more exotic for Korean food-lovers than a name in French? " Vive la diffrence " may not have been the slogan but was surely the idea behind the opening of "Paris Baguette" in 1988 as a place to go in Seoul for eclairs and croissants and other delectable pastries ... (more)
Tue Jul 22, 2014
Salt Lake Tribune
European sensibilities in a Salt Lake setting
I once heard Eva's Bakery owner/chef Charlie Perry explain that his vision for the boulangerie - a French term for a bakery that specializes in breads - was to bring Paris back to Utah.
17 Food Reasons Why The French Are Better At Life
The French get a lot of flak for, well, being French. They're teased for acting pretentious, and they're accused of displaying feelings of superiority.
Sun Jul 20, 2014
Phoenix New Times
A fabulous-looking and -feeling place for fabulous-looking folks not afraid to shell out big bucks for Parisian comfort food.
The China Post
Lyon, the city of Paul Bocuse, draws gourmets from all corners of world
The ultimate temptation to overcome vegans and calorie-counters must be Les Halles de Lyon, the covered markets of the French city of Lyon.
Brasserie Max and Julie
Spectacular fruits de mer platters, and French classics like onion soup, pate and escargot lead the list of attractions at this temple of old-fashioned French cooking.
Sat Jul 19, 2014
Baylen Linnekin On France's Absurd New 'Homemade' Law
This week, a French food blogger was issued an absurd fine of more than $2,000 for publishing a negative review of a restaurant there.
Fri Jul 18, 2014
LA Chef Ori Menashe c'est oui? Part 1 of 4
"There was one trip when I was younger when my parents took us to Switzerland. We crossed the border to Italy and we had one meal there," Chef Ori Menashe reminisced.
Thu Jul 17, 2014
Hampton Roads Daily Press
Origins of French-American cuisine explored in Colonial Williamsburg dinner
A history lesson and a great meal are in store if you sign up for "The Founding Fathers of French Cuisine," a French-inspired culinary evening taking place from 6 to 9 p.m. Saturday, July 19, in the Regency Room of the Williamsburg Inn.
Tue Jul 15, 2014
The Pordland Mercury
Learn From the Ten-Minute Master
One of my all-time favorite cookery books is called French Cooking in Ten Minutes, or Adapting to the Rhythm of Modern Life .
Jour de gloire arrives sans snails
Bon appetit: French natives Valentin Sauer, left, and Sophie Lefebvre invited Palmerstonians to share their food and culture at yesterday's Bastille celebrations.
Beef stew made the French way
Beef stew has always been a long-celebrated main dish. It's what we call a "man's dish", since it's hearty enough to satisfy a man's appetite.
Mon Jul 14, 2014
Lady Jennie It is totally my
Are you planning to visit France? Eat in a French restaurant? Meet your future French in-laws? There is a certain cheese etiquette that must be followed.