7 hrs ago
Across the border for the forbidden food
Four outlaw chefs have converged in Tijuana, just out of the reach of U.S. legal jurisdiction, to prepare a four-course prohibition dinner.
Trending on the Topix Network
11 hrs ago
Birmingham Bake & Cook Co. offers French cooking class with chef Michele Haines
Michele Haines is the chef-proprietor of the Spring Mill Cafe,which she opened in 1978 in the Philadelphia suburb of Conshohocken, Pa.
Sun Mar 09, 2014
Cooking: An act of pleasure and art
FOR THE FRENCH a meal is much more than just nutrition for the body. Cooking in France has been transformed into a culinary discourse, involving history, philosophy and art.
Potato casserole recipe: Julia Child's au gratin potatoes
Julia Child 's au gratin potatoes are so tender and delectable that each bite will just melt in your mouth.
Thu Mar 06, 2014
Austin American Statesman
New in Austin
Arro: The team behind the popular 24 Diner and Easy Tiger delivers comforting French food and a smartly curated wine list.
New to the Menu in Birmingham: French masterpieces at Oscar's at the Museum
What's new: French-themed menu in celebration of the BMA's "Delacroix and the Matter of Finish" exhibit, which runs through May 18 BIRMINGHAM, Alabama - The paintings of 19th century artist Eugene Delacroix aren't the only French masterpieces on display at the Birmingham Museum of Art.
Apicius: French Cuisine In Tokyo
In Tokyo, Japan boasts the city with more Michelin stars than any other in the world.
Wed Mar 05, 2014
Salt Lake Tribune
Dining review: Making a case for the eclectic offerings of Bistro 222
I can normally flick open the menu of any given restaurant and have it sussed in seconds.
Dessert for Dinner: Authentic French Pastries at Pierre Michel French Cafe
Pros: These organic French pastries are made daily with skill and love. The family atmosphere is warm and authentic, and everything here is absolutely delicious.
Tue Mar 04, 2014
Mon Petit Bistro delights in
I've had boeuf bourguignon on the brain recently, so I was happy to find it on the specials menu at Mon Petit Bistro in Bethel.
Chef of the Month: Sandcastle chef says - don't be afraid'
When Hilton Sandestin Beach Golf Resort & Spa reopens the redesigned Sandcastles Restaurant and Lounge March 1, Chef Jason Smith will be the new executive chef.
Mon Mar 03, 2014
World Chefs: Justin Quek keeps tradition in French-Asian fusion
Modern fusion is the hallmark of Singaporean chef Justin Quek but tradition and technique are his unshakable foundation as he reinvents Asian favourites with French flavours and flair.
Fri Feb 28, 2014
The Journal News
Restaurants We Love: Saint George Bistro
The 411 on Saint George Bistro Cuisine: French bistro fare Entree price range: $22 to $36; $84 for cote de boeuf for two Great for: Date night, solo dining, brunch, BYO, cocktails, dining at the bar, girls' night out, historic building, meeting for a drink, people watching, private room, romantic, dinner with grandparents, small plates, special ... (more)
Five Places to Eat Escargot in Dallas
Dallas isn't exactly a mecca of French food, but there are a few spots to get your fix of beef bourguignon or a legit soupe a l'oignon.
Flavorful, wonderful: Marietta's dining experience
Whether you're looking for a front seat view of the Ohio River while you have a meal or are craving the perfect wine to accompany a fine French dish, Marietta has a place for you.
Thu Feb 27, 2014
Your Recipe Box: Frisee bacon salad honors legendary chef Paul Bocuse
The Bocuse Restaurant, the newest restaurant at the Culinary Institute of America in Hyde Park, N.Y., takes its name and inspiration from Paul Bocuse, the father of modern French cuisine.
Tue Feb 25, 2014
Test of time: Chez Yasu offers French-style fine dining
Around 11 years ago, when Mako Ueno-Fakhoury and her husband, John, came to Topeka from the Kansas City area, they were discouraged by the lack of fine-dining restaurants in the city.
French Food and Wine Dinner Tonight at Nautilus
First Course House made pate de campagne, Tomme de Savoie and Petit Basque cheeses from Eat More Cheese in Belfast, cornichon, grainy mustard and baguette Wine Pairing: Domaine Saint-Peyre Syrah Rose Dry and crisp with bright melon and strawberry fruit and a long finish.
The Village Voice
In Luke Barr's Provence, 1970 a Key Moment for New American Cooking
Publishers love to send us cookbooks here at Fork in the Road, and often those books come straight from the chefs at some of New York's best restaurants.
Miami New Times
Daniel Boulud Cooks Four-Course Meal at DB Bistro Moderne
On Saturday afternoon, one of the world's most talented chefs dropped into his Miami outpost to cook lunch for his fans.