Foie Gras News

COTTAGE pie anybody, or would you prefer hachis parmentier? Something might be lost in translation - a little of the mystery, perhaps - but not the flavour.

David Chang is truly one of those chefs that has changed the way that other chefs think about food, imho.

I had a really enjoyable meal over at Petit Rouge, the new French bistro on Biscayne Blvd.

I recently had the pleasure of visiting the Aquitaine region in the southwestern part of France.

At Panorama, it's all about distinctive creativity and imaginative identity. Regardless of the fact that the restaurant, which opened a month ago, has jumped on the bandwagon of sky-high dining, you can barely find a single element here that repeats that of any other establishment in town - whether it be the setting, the menu or even the ...

This summer when you go out to a restaurant, either at home or on vacation, if you are tempted to order foie gras - don't. Foie gras, touted as a gourmet delicacy to entice the palate, is actually the diseased liver of a tortured, sick animal.

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"Imagine taking a freshwater crab and salting it so the flesh inside preserves, turning it to a grey industrial sludge." Photo: Supplied Waiter, there's a frog ovary in my soup, writes Matt Preston, on pushing culinary boundaries.

Chef/owner Junichi Ikematsu with the best dish of the evening - sushi - and chef Masayoshi Ohkita with the runner-up: Peking duck breast with foie gras.

I had been planning to go to Paris for some time to write about a couple of the city's most outstanding, and most expensive, restaurants.

I love foie gras. Is that bad? Foie gras is the fattened liver of a goose or duck.

Where: 2436 Baseline Ave., Ballard; 688-7770; ballardinn.com . What: Located inside the Santa Ynez Valleya TMs Ballard Inn is chef/owner Budi Kazalia TMs wine-country gem, melding Eastern and Western cooking techniques and traditions.

Those who loath the part where you have to choose between cod or veal for the main course in a fine-dining restaurant will love Grand Hyatt Hong Kong's Tiffin lounge .

WHEN Rafael Palomino opened Palomino in Old Greenwich in 2007, it was a fairly typical upscale Greenwich-area restaurant.

A legal battle over a gruesome video that fueled the foie gras debate nationally and in Chicago was averted today as the parties settled a libel lawsuit shortly before jury selection was set to begin in Cook County Circuit Court.The suit, filed in 2006 by animal-rights activist Bryan Pease, alleged that Guillermo Gonzalez, the owner of ...

Jean Poholsky looks forward to dining at Iron Bridge Wine Co. for the upscale ambience as well as for the food.

Strawberries' sweetness shines from breakfast to dessert. LAKE BLUFF, ILL. Inovasi : Seared foie gras with brown-butter pancakes, farm strawberries and ginger-sesame sauce MULTIPLE LOCATIONS IHOP : Sweet Strawberry Crpe PORTLAND, ORE.

A friend gifted me with some pheasant and I found this great recipe for Pheasant, Pork Belly & Foie Gras Terrine.

Andre Christopher, chef of Chicagoa s new Grocery Bistro , is a man of many contradictions - a recent vegetarian convert who serves and cooks meat, and a guy who serves dinner for dessert and dessert for dinner.

Does this city have the greatest selection of raw-milk cheeses outside Paris? Mais oui! But what about the best deli sandwich you'll taste in North America? You bet.