15 hrs ago
How The King of Portland's Deli Scene Cured His Diabetes Through Diet
Ken Gordon is a Paris-trained chef who has owned critically acclaimed restaurants, including the French-inspired bistro L'Ecluse in New York and 28 East and Ken's Place in Portland, Ore.
18 hrs ago
Week in Reviews: Joshua David Stein awards four stars...
Joshua David Stein awards four stars out of a possible five to Rotisserie Georgette .
Asbury Park Press
Cooking comes naturally to Daniel's Bistro chef
Daniel Picard could have been a musician. He taught himself to play several instruments and joined a band at 15. But after graduating high school, he went to work in a restaurant and changed his tune.
Tue Dec 03, 2013
River Front Times
Chef Brian Hardesty's Impeccable Element Is Lafayette Square's Newest Jewel
Housed in the newly renovated City Hospital power plant building, Element drips with industrial-inspired luxe.
The seal hunt - " a moral concern
The latest decision by the World Trade Organization to uphold the European Union's ban on seal products has given me more fodder to tear a few strips off both the WTO and EU for their gross hypocracy.
Fri Nov 29, 2013
One-upmanship in the food world
Here at Maclean's, we appreciate the written word. And we appreciate you, the reader.
North Face Revamps Its Down Supply Chain
As we reported a few weeks ago, a growing concern for outdoor gear manufacturers has been the ethical sourcing of goose down.
Wed Nov 27, 2013
The Morning Call
Final Trapp Door beer dinner of the year
If you want to catch the final beer dinner for the year at Trapp Door Gastropub on Dec. 11, call now.
Tue Nov 26, 2013
Tired of cooking for Thanksgiving?
Brasserie Beck will be offering a European-influenced Thanksgiving feast in Northwest D.C. From noon to 9 p.m. guests can choose from a selection of entrees that include turkey, venison, pork chops, salmon, flounder, steak and frites, surf and turf, mussels and more.
Only in Vegas: Thanksgiving dinners with a twist
We're only a week away from the biggest eating holiday of the year. If you're spending Thanksgiving in Las Vegas, there's no shortage of restaurants to welcome you to partake in their bounty.
Mon Nov 25, 2013
The Village Voice
A Dozen Spots Serving Interesting Thanksgiving Feasts
It doesn't matter that Thanksgiving is one of the biggest homemade meal holidays of the year -- apartment kitchens in NYC are still tiny, and the prospect of turning a full feast out of a set-up that resembles an E-Z-Bake oven and a Bunsen burner is daunting at best.
Texas to America: Food Bans Are for Weirdos
There are some foods that aren't legally available in Texas due to federal import bans.
Darlington and Stockton Times
North-East campaigner presents petition to Downing Street
A CAMPAIGNER has travelled from the North-East to Downing Street to present a petition calling for a ban on foie gras.
Sun Nov 24, 2013
Best Mac and Cheese
BRC Gastropub's classic mac and cheese has garnered many accolades and die-hard fans over the years, but the traditional golden noodles recently got a revamp that makes them the undeniable best in town.
Fri Nov 22, 2013
Veteran Dallas Chef Ian Tate Is Taking Over Salum and Komali
Abraham Salum announced a significant change yesterday at his restaurants Salum and Komali .
With a name that sounds playfully candid, the Whale's Belly was opened at peak of the casual pub-dining era.
Discerning Palates Deem Uni Sexier Than the Oyster
Step aside, bone marrow. Uni, or sea urchin, has been called the new foie gras, the butter of the sea, and deemed sexier than the oyster.
Thu Nov 21, 2013
Animal rights groups blast eBay for selling foie gras in the UK and demand a ban
The online auction giant is one of the few British outlets to host sales of the "delicacy" - made by force-feeding ducks and geese to bloat their livers The online auction giant is one of the few British outlets to host sales of the "delicacy" - made by force-feeding ducks and geese to bloat their livers.
Rougie, the world's top foie gras producer, in cooperation with fine food supplier Gourmet One, last week held a wine dinner to celebrate the sumptuousness of French culinary luxury.
The Winnipeg Free Press
Plenty to get fired up about at popular bistro
One bite of the roast duck and I realized what I'd been missing all these years.