Foie Gras News

French farmers who force-feed their ducks to produce foie gras for the luxury food market, are turning their attention to alternative fuels, using excess duck fat to run deisel vehicles.

French farmers who force-feed their ducks to produce foie gras for the luxury food market, are turning their attention to alternative fuels, using excess duck fat to run deisel vehicles.

French farmers who force-feed their ducks to produce foie gras for the luxury food market, are turning their attention to alternative fuels, using excess duck fat to run deisel vehicles.

We've noted how WorldNetDaily's house attorney, Larry Klayman, sure libels people a lot for a guy who makes his living these days suing people for defamation.

In an effort to develop my palate and appreciation for the exotic, I opted to savor Foie Gras for the first time in San Francisco.

Former chairman of the White House Council of Economic Advisers, Laura Tyson weighs in on the state of the U.S. economy.

The French delicacy of foie gras - light brown goose liver served in many culinary forms - should become the official food, if not symbol, of President Barack Hussein Obama's 2012 campaign to win re-election to the presidency.

Following a delightful dinner at The French House Party Carcassonne , in South West France, sleep beckoned.

Bad boy chef Anthony Bourdain tweeted earlier this week about radical activists using telephoto lenses to shoot chefs' children and then send chefs the pictures.

With California's foie gras ban poised to take effect in less than two months, some of the Golden State's chefs are scrambling to mount a last-minute campaign to overturn the ban.

Juicy burgers, smoky ribs, pulled-pork sliders, and ample brews were enjoyed beneath a white tent at the first event of Westchester Magazine's four-day Wine & Food Weekend: the Burgers, BBQ & Beer Bash.

When it comes to escargot, it can be hard to move beyond the old pop-cultural image of snail as "snob food." Plus, for many newbies, there's a primal, knee-jerk repulsion to the animal itself or to the presentation that, when done badly, can look like boogers.

Peter Dinklage asks fans to join him in making kind choices by not hurting animals or asking others to hurt animals for them.

If cooked correctly, a fork will glide through it with little effort. In your mouth, it practically melts-chewing would seem almost uncivilized.

This April 23, 2012, photo shows a purple velvet milkshake, right, and a toasted malt milkshake, left, in Concord, N.H. Smooth, sweet, cold and just the ticket for contracting a case of brain freeze on a sweltering summer day.

Diners are lining up to get their last bit of foie gras at Santa Monica's MA©lisse restaurant, where chef Josiah Citrin is offering a "Foie for All" five-course tasting menu.

Ducks are fed at Hudson Valley Foie Gras farm in Ferndale, N.Y., one of the nation's few foie gras producers.

The number one trick to making a perfect spaghetti marinara, according to conventional wisdom, lies in your Italian great-grandmother's secret 11-hour recipe, the one she learned as a child back in the old country.

The weekend's GoogaMooga may have been crowded, but it was filled with food from some of New York's greatest restaurants.

A simmering row between animal rights campaigners and a handful of California's top chefs is coming to the boil, ahead of a looming ban on foie gras in the western US state.