6 hrs ago
Best New Restaurant in Broward County
Chef/owner Philip Darmon is an Australian native who spent the past decade traveling the globe, cooking for the rich and famous aboard luxury motor yachts.
Thu Jul 24, 2014
Dining in the Midi Pyrenees region of France
In France, delicious food and wine are not the exclusive province of Paris. If you are visiting the country's southwestern Midi Pyrenees region, you will discover many excellent restaurants and local specialties, as well as cheeses, wines and other culinary treats.
Ham and High
'My foie gras is ethical', insists new celeb Primrose Hill butcher Jack O'Shea
It's been top of their "most wanted" list for years, but news that a butcher's is finally opening in Primrose Hill has not gone down well with all its residents.
Wed Jul 23, 2014
The Best Mac and Cheese in Toronto
The best mac and cheese in Toronto pays homage to a classic comfort-food dish that, though humble, is ingrained in Canadian culture and cherished in our collective nostalgia.
Tue Jul 22, 2014
The Drinks Business
db eats: Margaux, London
Modern European restaurant and bar Margaux channels the continent's romantic heartland with an exquisite menu of French contemporary classics.
Mon Jul 21, 2014
How to make a $50,000 potato salad... for real
Columbus, Ohio resident Zack Brown started a Kickstarter campaign to make a potato salad and so far, he's raised more than $50,000.
Courthouse News Service
Foie Gras Challenge in New York Chucked Out
A New Yorker who occasionally consumes foie gras from force-fed ducks or geese lacks standing to seek a ban, a state appeals court ruled.
Fri Jul 18, 2014
Poor New Yorkers getting fancy food leftovers
Some of the world's fanciest foods are going to New Yorkers who can't afford even basic meat-and-potato meals.
Thu Jul 17, 2014
California's foie gras ban waddles to the Supreme Court
California's ban on force-feeding ducks and geese to produce foie gras could become an entrA©e on the U.S. Supreme Court's summer menu.
Will the Supreme Court review California's foie gras ban?
A fattened duck liver is displayed for a photograph after being removed at Hudson Valley Farms, a large foie gras producer, in Ferndale, New York, U.S., on Sunday, July 15, 2012.
The Media Mob Featuring Bob Barnett and Jack Kliger | Disney's Fabulous New Foodie
If you were to find the appropriate food metaphor for a Wednesdays at Michael's I'd say it's a tasty stew served hot with a number of surprise ingredients that can spice things up at a moment's notice.
Wed Jul 16, 2014
NBC Los Angeles
Suppliers Take CA Foie Gras Ban Fight to US Supreme Court
PETA has filed a lawsuit against Hot's Kitchen for serving foie gras, a French delicacy that has been banned in California.
The Other Critics: Reviews of Grindhaus, Barchetta, and Beautique
This week, Adam Platt extolled the virtues of Ivan Ramen , giving it three stars.
Tue Jul 15, 2014
Foie Fighters: Thirteen States Petition the Supreme Court to Evaluate ...
Thirteen states - including Kansas, Missouri, and Georgia - have filed a brief asking the US Supreme Court to review California's ban on the sale and production of foie gras .
Mon Jul 14, 2014
BurgerWire: Chef David Waltuck is serving an...
Chef David Waltuck is serving an off-menu duck burger at the newly minted elan .
Fruit made out of meat; President Obama, line-cutter in chief: Restaurant Crawl
Chicken liver and foie gras parfait dipped in orange jelly to resemble a mandarin orange at Heston Blumenthal's London restaurant Dinner.
Supreme Court is asked to review Calif. ban on force-feeding birds
It might be more than a mere delicacy. Thirteen states _ including South Carolina, Missouri, Kansas and Georgia _ are urging the court to review California's prohibition.
There is nothing more tempting and mouth watering than the smell of steaks cooking on the grill.
The Village Voice
Ivan Ramen's Ankimo Diry Rice, One of Our 100 Favorite Dishes
Long Island native Ivan Orkin has finally opened up shop in his home state, and the ramen impresario who first gained popularity in Tokyo has proven that he has a knack for combining flavors from both Japan and the U.S. There's a delectable scrapple waffle on the menu, the meat trimming hash crisped up and smothered in okonomiyaki toppings, but ... (more)
Sun Jul 13, 2014
Meat and wine meet in a prime location for pairing dinners
The seared duck breast and foie gras with confit apple and balsamic reduction is rich in flavor.