Foie Gras News

Thought I would pass on this yummy sounding event at a good price... Beaujolais Nouveau ~ November 19, 2009 alize boutique bistro and wine bar is pleased to announce it's first annual Beaujolais Nouveau Celebration! Celebrate the Premier Wine of 2009 with Chef Christian's Four Star Cuisine.

As the French restaurant Beaujolais was ending its Foie Gras Festival in Abu Dhabi last week, Sir Roger Moore was in London to launch his campaign against the high-end British grocer Selfridges for continuing to sell the controversial duck liver product.

Explore a land of mystic peaks, enchanted forests and crystal fields of ice. Not so far, far away in a place called Montana.

You prefer your croque monsieur cheesy, your cocktails complex, and your dining concepts anything but.

The former James Bond star has been trying to persuade Selfridges to discontinue sales of the pate which, he says, is made using cruel methods to fatten goose livers.

Hampshire police have paid 'substantial damages' to protesters were wrongly arrested for campaigning against the sale of foie gras.

Sir Roger Moore has funded an ad campaign to encourage shoppers to think again before buying foie gras, a delicacy he calls "tasteless". The former James Bond star has been trying to persuade Selfridges to discontinue sales of the pA tA© which, he says, is made using cruel methods to fatten goose livers.

This dish drifts away from "Southern boy cooks with bacon," but it still has plenty of vitamin G. This weekend I'm catering the reserve tasting for the Seeing Red Wine Festival in Seaside.

Bacchus bloggers will have smiled ruefully over this weekend's Twitter revelations that UK National Treasure Stephen Fry threatened to quit tweeting after one of his fans called him "boring." Wine fights are much more personal than that, although the current handbags-at-dawn duel between WINE columnist Michael Fridjhon and his editor Christian ...

Rougie is the world's largest producer of foie gras and duck and goose products, and the dinners are organised by luxury food importers, Gourmet One.

Greg Engert leans across the table, using both hands to explain why Pilsners and lagers are meant to be served colder than barleys and stouts.

Not a name you hear a lot of, at least around here so I felt compelled to write.

Tonight, Carrboro's Provence is offering its chef's table at 6:30 p.m. for $59 per person.

In a rare, honest moment more than a few of us may confess to secret indulgences in the privacy of our kitchens.

Oct 21st 2009 at 10:04PM Bouchon in Yountville, California has announced the latest installment of their innovative France tasting menu.

Foie gras torchon with duck prosciutto and Black Mission figs at Gary Danko. Bitter knows no bounds.

Friends returning from a dining and drinking extravaganza in Europe gave me two 175g tins of Hungarian Gourland foie gras with truffle.

Beachhouse at the Moana will present a special five-course wine dinner featuring the boutique wines of Grand Crew Wine Merchants on Tuesday, October 20.

A late-night bar in the heart of the Square Mile, and a group of three sharp-suited men are handed their 400 drinks bill.

Henry Harris is chef-proprietor of Racine, a restaurant in the Knightsbridge district of London where for the past seven years he has been producing authentic and wonderfully-executed French bistro cooking.