22 hrs ago
Salt Lake Tribune
Restaurant review: Flavor and style - for a Park City price - at Burgers and Bourbon
I've spoken on the notion of value before. It's a concept as slippery as a greased eel and as divisive as a debate over health care.
Food & Wine
The Surprising Inspiration Behind Eric Ripert's Signature Tuna Dish
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Mon Jul 28, 2014
How To Make Summer's Best Burger
Chef Justin Warner famously serves high-low, so-crazy-it-works dishes like foie gras-stuffed donuts and Japanese-inspired nachos at his Brooklyn restaurant Do or Dine .
Groups battle to promote animal welfare and remove foie gras from restaurant menus
PETITION: Compassionate Dorset and West Dorset Animal Aid collecting more signatures at the Tolpuddle Martyrs Festival for their foie gras campaign TWO Dorset animal welfare groups have teamed up for Freedom Food's Farm Animal Week - and they want residents to help them out.
Sun Jul 27, 2014
Activists stage protest against foie gras in Reno
Billy Howard of the group called Foie Gras Free Reno says activists were upset a local company rented the Wilbur D. May Museum and offered meals that included a foie gras creme brulee dessert.
Phoenix New Times
House of Tricks
Situated in a 1920s cottage and 1903 adobe brick house, adjoined by a romantic outdoor bar and fireplace, House of Tricks feels far from the bustle of Mill Avenue and the ASU campus, but is actually just a couple blocks off the beaten path.
A perfect burger
Every summer, you can predict the trends of the major food publications. First comes the grilling issue, then comes the burger issue.
Sat Jul 26, 2014
The Miami Herald
Chef's new book argues for farm-to-table flavors
Four years ago for my birthday, my boyfriend and I drove a rental car half an hour north of New York City to eat at a restaurant on a farm, Blue Hill at Stone Barns.
Fri Jul 25, 2014
Best New Restaurant in Broward County
Chef/owner Philip Darmon is an Australian native who spent the past decade traveling the globe, cooking for the rich and famous aboard luxury motor yachts.
Thu Jul 24, 2014
Dining in the Midi Pyrenees region of France
In France, delicious food and wine are not the exclusive province of Paris. If you are visiting the country's southwestern Midi Pyrenees region, you will discover many excellent restaurants and local specialties, as well as cheeses, wines and other culinary treats.
Ham and High
'My foie gras is ethical', insists new celeb Primrose Hill butcher Jack O'Shea
It's been top of their "most wanted" list for years, but news that a butcher's is finally opening in Primrose Hill has not gone down well with all its residents.
Wed Jul 23, 2014
The Best Mac and Cheese in Toronto
The best mac and cheese in Toronto pays homage to a classic comfort-food dish that, though humble, is ingrained in Canadian culture and cherished in our collective nostalgia.
Tue Jul 22, 2014
The Drinks Business
db eats: Margaux, London
Modern European restaurant and bar Margaux channels the continent's romantic heartland with an exquisite menu of French contemporary classics.
Mon Jul 21, 2014
How to make a $50,000 potato salad... for real
Columbus, Ohio resident Zack Brown started a Kickstarter campaign to make a potato salad and so far, he's raised more than $50,000.
Courthouse News Service
Foie Gras Challenge in New York Chucked Out
A New Yorker who occasionally consumes foie gras from force-fed ducks or geese lacks standing to seek a ban, a state appeals court ruled.
Fri Jul 18, 2014
Poor New Yorkers getting fancy food leftovers
Some of the world's fanciest foods are going to New Yorkers who can't afford even basic meat-and-potato meals.
Thu Jul 17, 2014
California's foie gras ban waddles to the Supreme Court
California's ban on force-feeding ducks and geese to produce foie gras could become an entrA©e on the U.S. Supreme Court's summer menu.
Will the Supreme Court review California's foie gras ban?
A fattened duck liver is displayed for a photograph after being removed at Hudson Valley Farms, a large foie gras producer, in Ferndale, New York, U.S., on Sunday, July 15, 2012.
The Media Mob Featuring Bob Barnett and Jack Kliger | Disney's Fabulous New Foodie
If you were to find the appropriate food metaphor for a Wednesdays at Michael's I'd say it's a tasty stew served hot with a number of surprise ingredients that can spice things up at a moment's notice.
Wed Jul 16, 2014
NBC Los Angeles
Suppliers Take CA Foie Gras Ban Fight to US Supreme Court
PETA has filed a lawsuit against Hot's Kitchen for serving foie gras, a French delicacy that has been banned in California.