19 hrs ago
M&S debuts largest flagship store
Marks & Spencer has opened its largest flagship store in Kuwait as part of ongoing efforts to expand its presence in the Middle East.
Trending on the Topix Network
Wed Mar 05, 2014
El Paso Times
Going green: This St. Patrick's Day, swap corned beef and cabbage for champ and soda bread
Ruth Taber adapted chef Cathal Armstrong's recipe for round soda bread to make these Irish soda bread muffins.
Wed Feb 26, 2014
Slide Show: 10 ways 'Downton Abbey' servants had it better than you
OK, OK. So some people were unhappy to learn from my column earlier this week that income inequality here in the good ole U.S. of A. in 2013 may actually be more extreme than it was in the semi-feudal world of "Downton Abbey" England a hundred years ago.
Mon Feb 24, 2014
Bushwick english country kitchen
Brooklyn is not what typically comes to mind when one fancies a hearty English breakfast, but it exists and is indeed thriving on Bushwick 's Wilson Avenue.
Fri Feb 21, 2014
Iowa City Press-Citizen
'Downtown Abbey' cuisine inspires Lunch with the Chefs
Although some viewers watch PBS British period series "Downton Abbey" for the drama, history or costumes, many gourmands watch it for the food.
Fri Feb 14, 2014
Romantic / English Dinner Ideas?
Seeking ideas for plannning a multi-course, romantic, home-cooked meal for two that is also thoroughly, completely English.
Wed Feb 12, 2014
Cambridge Evening News
Virus shuts Blumenthal restaurant
TV chef Heston Blumenthal has shut his gourmet London restaurant after it was hit by an outbreak of the same vomiting virus which forced him to close the Fat Duck five years ago.
Mon Feb 10, 2014
Alain Resnais fuses art forms in new comedy at Berlin festival
At 91-years-old, veteran French filmmaker Alain Resnais shows no sign of letting up his experimentation, drawing on theatre, graphic illustration and cinema in his whimsical comedy "Life of Riley" that premiered at Berlin's festival on Monday.
Sat Feb 08, 2014
Ancient cannibalism: Little improvement in English food over past 800,000 years
Long the punchline in more than a few jokes over the years, archaeologists have announced the discovery of the original haute cuisine of English gastronomy-human flesh, as reported by the Mirror of London, UK on Feb. 8, 2014.