Duck News

After ~GREAT CHINA~ suffered a terrible fire, the owners have decided to move from the original location on Kittredge Street and will be reopening one block away at the former location for Looney's Smokehouse on Bancroft Way.

French farmers who force-feed their ducks to produce foie gras for the luxury food market, are turning their attention to alternative fuels, using excess duck fat to run deisel vehicles.

A renowned Peking roast duck restaurant has issued a public apology after two of its chain locations were found to resell leftover kitchen oil to street vendors in Beijing.

French farmers who force-feed their ducks to produce foie gras for the luxury food market, are turning their attention to alternative fuels, using excess duck fat to run deisel vehicles.

We'd consider a trip to France to find out if it's true, but until then, lovers of the luscious thin pancakes filled with various types of goodness can celebrate their very own crepe day at some of our favorite spots in the Valley.

Grilled Short Loin Steak with a Gorgonzola-Chive Butter and Frites Pan Seared Cod Fillet with Rosemary Grilled Tiger Shrimp, Roasted Peppers and Spicy Aioli Butter-Poached Maine Lobster with a Spring Pea Custard and Lemon Beurre Blanc Hartstone Sorbet Trio with Fresh Fruit "Death by Chocolate" Tart with Vanilla Ice Cream and Pistachios Praline ... (more)

Nestled on a pecan farm on a lush riverbank between Lismore and Byron Bay, Eltham Valley Pantry's head chef Kath Vickers is cooking up a storm.

Former chairman of the White House Council of Economic Advisers, Laura Tyson weighs in on the state of the U.S. economy.

Duck leg or breasts, cooked - OR would be good on pork! 1/4 cup butter 1 large onion, chopped 3 T lemon juice 1/2 C pomegranate juice 2 C ground chestnuts or walnuts 1 T brown sugar Heat the butter over medium-high heat, add onions.

Season generously with salt, then sprinkle with 5-spice, rubbing the seasoning into the meat.

May 24, 2012 in deadly deliciousness , dying happy , eye bacon , eye candy , f*** my arteries! , giant , good lookin' , good lord , great googly moogly , heart attack , holy smokes , i had clam chowder and a grilled cheese for lunch if you must know , meat , now that is a sub , that's a lot of meat , what no man meat?! , what say you epic meal ... (more)

This duck salad hits every part of the palate with flavors from Chinese five-spice powder and Granny Smith apple slices.

There's a cosmopolitan feel to Tangos II, the little gem of a restaurant on Ocean Drive in Vero Beach.

Whole Foods Market Baton Rouge, 7529 Corporate Blvd., will host a Top 10 Wines of Summer event on May 26.

What's the fanciest under $5 lunch on West Lake Street? How about a sandwich from Lake Street Wine & Cheese ? The shop started its sandwich program recently, both hot and cold sandwiches, and it's some kind of wonderful.

Stuart Walton and Norman Miller, authors of "An Encyclopedia of Spirits and Liqueurs and How to Cook with Them," surmise that the first use of alcoholic beverages in food occurred soon after the discovery of fermentation.

This heaping platter of Crispy Onion Rings, served with a sweet housemade truffle ketchup, is just $5 during Cork's new happy hour.

Over the past fifty years, Paul Rozin, a professor of psychology at the University of Pennsylvania who coined the term "the omnivore's dilemma" to refer to the moral and emotional hazards posed by man's ability to eat anything, has made a comprehensive, Roald Dahl-esque study of food taboos, giving quantifiable dimension to a body of ... (more)

Red meat that's as lean as poultry... sound too good to be true? Maple Leaf Farms offers All Natural Ground Duck Meat that has the robust, red meat texture of beef with the lean nutritional benefits of poultry.

Sure, the washing doesn't dry, your feet are always damp and everyone starts to smell like a wet dog.