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News on Duck continually updated from thousands of sources around the net.

1 hr ago | Switched

Who Knew There Was Basically A Free In-N-Out Shuttle At LAX?

You'll find a Shake Shack restaurant right in Terminal 4 at JFK, but this is not the case with In-N-Out at LAX.

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Related Topix: Life, Food, Dining, Breakfast, Seafood, Tea, Drink, Meat

Mon Jul 21, 2014

River Front Times

Taste

The menu at taste changes with some regularity, but pork is always a safe bet , while the hand-cut noodles with black pepper and Pecorino cheese are simple and sublime.

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Related Topix: Life, Food, Dining, Drink, Cocktails, Meat, St. Louis, MO, Recipes

Serious Eats

A Foreigner's Survival Guide to Ordering and Eating Peking Duck in Beijing

The title of this post is misleading: it's actually not that difficult to figure out how to eat Peking duck as a foreigner.

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Related Topix: Life, Food, Meat, Dining

The Salinas Californian

A fitting farewell to Chef Matt BoltonA fitting farewell to Chef Matt ...

It was nice to see Wine Director Fried smiling as he poured generous glasses of Alfaro pinot noir rose, to accompany the passed appetizers.

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Related Topix: Life, Recipes, Hollister, CA, Meat

Sun Jul 20, 2014

The Age

Food fight ... someone will be going home from the final six.

Well, this is it folks. The final week of MasterChef. It's like being in Dallas on the day JKF was shot.

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Related Topix: Animation Movies, Comedy Movies, The Three Musketeers, Thriller, Family, Drama Movies, Action Movies, Adventure, Life, Food, Meat

Fri Jul 18, 2014

Indianapolis Business News

DINING: Newcomer Union 50's creativity marries cuisines

First there was Pizzology, opening in the old Aesop's Tables space. Then, Nine Irish Brothers emigrated from West Lafayette to set up shop.

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Related Topix: Massachusetts, Massachusetts Government, Life, Food, Dining, Baked Goods, Bread, Meat

Sun-Star

The case of the most delicious Confit de Canard

JUST in time for the French National Holiday, Le Quatorze Juillet a.k.a. Bastille Day, which is celebrated on July 14, is this story of my friend's search for Confit de Canard or Duck Confit, that classic fat-rich French dish.

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Related Topix: France, Europe, World News, Dining, Life, Food, Meat, Potatoes, Vegetables

Denver Westword

Table 6

Aaron Forman and his partners have taken what was once an excellent neighborhood restaurant and turned it into something sublime, with a beautiful rustic interior, wide-open kitchen and talented floor staff.

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Related Topix: Life, Food, Dining, Meat, Vegetarian, Weather, Vegetables

Thu Jul 17, 2014

Eater

Brunch Wire: The Willows has joined the weekend...

The Willows has joined the weekend brunch stakes, offering a bevy of wild offerings from the minds that brought you pork-belly donuts.

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Related Topix: Meat, Life, Food

Switched

11 Ways To Upgrade Your Tacos, Because We All Need It

Tacos are one of those foods that will never be boring. From Baja fish tacos to crispy carnita tacos, there so many ways to make and eat a taco that we could chow down on a different variation every day of the week and never get tired of it.

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Related Topix: Life, Food, Recipes, Breakfast, Avocado, Fruits, Meat

Wed Jul 16, 2014

Examiner.com

The Trapiche Room offers a tranquil oasis off the Brickell jungle

The mahogany table was set with starched white linens. The silver flatware was polished to a dull gleam and a large assortment of wine glasses sparkled in the glow of the J.W. Marriot's Trapiche Room restaurant.

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Related Topix: Drink, Wine, Dining, Life, Food, Argentina, World News, Bread, Baked Goods, Meat

NorthJersey.com

The chef of Le Jardin in Edgewater on home cooking

FranA ois Gilaga of Elmwood Park started cooking as a teen, working in kitchens in France, Belgium, Italy and Germany.

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Related Topix: Edgewater, NJ, Elmwood Park, NJ, Carlstadt, NJ, Bergen County, NJ, Life, Food, Meat, Paterson, NJ

Tue Jul 15, 2014

Bradenton.com

Give pork belly another look with these recipes

Roasted pork belly and baked sweet potatoes are a classic combination. Photos by JULIAN BRUNT/SPECIAL TO THE SUN HERALD It's interesting that the cast off foods of yesterday often become the culinary stars of tomorrow.

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Related Topix: Life, Food, Recipes, Potatoes, Vegetables, Pork, Meat

Mon Jul 14, 2014

Louisville.com

Where To Go And What To Do This Week In Louisville

La Coop: Bistro a Vins will bring France's national day of celebration to NuLu Monday, July 14 with a family-style Bastille Day meal.

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Related Topix: Life, Food, Dining, Louisville, KY, France, Europe, World News, Meat, Vegetables

ABS-CBN News

Last call for Mandarin's Tivoli before hotel closes

The Mandarin Oriental Manila continues its long goodbye with characteristic style and grace ahead of the hotel's closure later this year.

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Related Topix: Life, Dessert, Ice Cream, Meat

Examiner.com

Amazing Peking duck and so much more at Xian Tan Di

Located on the 22nd floor of the Crowne Plaza in Silom, Xian Tan Di is a favorite haunt for people who enjoy Cantonese cuisine.

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Related Topix: Life, Food, Meat, Dining, Seafood

Sun Jul 13, 2014

China Daily

Meat and wine meet in a prime location for pairing dinners

The seared duck breast and foie gras with confit apple and balsamic reduction is rich in flavor.

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Related Topix: Wine, Drink, Life, Food, Meat, Foie Gras

Sat Jul 12, 2014

The New Zealand Herald

Delaney Mes: Bastille Day cuisine from a Kiwi kitchen

I once heard a chef say that if you can master French cooking, then you can cook anything.

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Related Topix: Life, Food, French Cuisine, France, Europe, World News, Recipes, Fruits, Meat

Fri Jul 11, 2014

The Star Online

A cool way to pit cherries, plus two recipes

IT really is not a sin to cook cherries the first time you try, you will be surprised by the depth of flavour cooking lends to cherries.

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Related Topix: Life, Recipes, Meat

Globe and Mail

Peoples Eatery: Where Chinatown meets Dundas West, delicious meets very (very) loud

People eat and drink inside of People's Eatery on Spadina Avenue in Toronto. People eat and drink inside of People's Eatery on Spadina Avenue in Toronto.

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Related Topix: Life, Dining, Meat, Foie Gras

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