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Duck News

News on Duck continually updated from thousands of sources around the net.

Friday | The New Zealand Herald

Review: O'Connell Street Bistro, Auckland CBD

Address: 3 O'Connell St, Auckland City Phone: 377 1884 Rating out of 10: Food: 8 , Service: 8, Value: 7, Ambience: 8 O'Connell Street Bistro's Limousin veal fillet, truffle gnocchi, broad beans, peas and Bacon, panko crumbed veal sweetbreads and porcini jus.


Related Topix: Life, Food, Dining, Meat

Friday Apr 18 | CBS Local

Phantom Gourmet: Gather On Boston's Waterfront

It seems that there's always something new popping up on the Boston Waterfront, but this is THE spot where you and your friends are going to want to "Gather".


Related Topix: Life, Food, Dining, Meat, Pizza

Friday Apr 18 | Serious Eats

Brunch at Five Leaves is Worth the Wait

There always seems to be a wait for brunch at Five Leaves in Greenpoint, and for good reason.


Related Topix: Life, Food, Dining, Weather, Hamburger, Beef, Meat

Friday Apr 18 | Seattle Times

Loulay: all-around razzle-dazzle from the Chef in the Hat

Seared halibut on the lunch menu at Loulay, with fingerling potatoes, watercress pure and caramelized fennel garnished with lotus-root chips.


Related Topix: Life, Dining, Potatoes, Vegetables, Meat

Friday Apr 18 | Portals and KM

Some Great New Orleans Meals in 2014 - Part Two

We have been enjoying some wonderful meals in New Orleans this year. Here are the top twelve in order of our participation.


Related Topix: New Orleans, LA, Potatoes, Baked Goods, Life, Food, Vegetables, Bread, Soup, Meat

Friday Apr 18 | Knoxville News Sentinel

Four Things To Know Today

Tasting event: Farragut Wine & Spirits, 11238 Kingston Pike, is hosting a wine-tasting event 3-6 p.m. today.


Related Topix: Knoxville, TN, Life, Beef, Food, Meat, Sports

Thu Apr 17, 2014

Pittsburgh Magazine

Review: Crested Duck Restaurant

An expansion of the successful Crested Duck Market in Beechview, Crested Duck Restaurant is a showcase for small-batch, housemade products - sausages, pts, prosciuttos and more - served with high-quality accompaniments.


Related Topix: Life, Food, Meat, Chicken, Beef, Pork, Home Listing, Home

Meatball Madness - The Best Balls in Boca

And over the next five weeks, we tasted, tested, evaluated, and rated meatballs from 16 top local restaurants.


Related Topix: Life, Dining, Meat, Pork

The New York Observer

The Death of the Neighborhood Restaurant

Its talented chef-proprietor, Sue Torres, is admired by nearly everyone I know in the business for her Mexican food, which somehow managed to be painstakingly authentic but also urbane, refined but totally rustic and uncompromised.The room was intimate, the crowd mostly devoted neighborhood customers-the kind who come in on a Wednesday night twice ... (more)


Related Topix: Life, Food, Dining, Mexican Cuisine, Meat, Small Business, Personal Finance

Wed Apr 16, 2014

Detroit News

Passover-friendly sliders are quick, easy, delicious

Chicken fat, duck fat or extra-virgin olive oil can flavor these bun-less sliders, which are coated in matzo and go great with sweet potato fries.


Related Topix: Life, Holidays, Passover, Food, Meat, Potatoes, Vegetables, Baked Goods, Bread, Recipes

Knoxville News Sentinel

Cooking classes, upcoming

Melissa d'Arabian, host of the Food Network's "Ten Dollar Dinners" and "Picky Eaters Project," will present a culinary demonstration at 6:30 p.m. Friday, April 25, during the Market Square Art Fair, sponsored by the Dogwood Arts Festival.


Related Topix: Recipes, Cake, Life, Dessert, Food, Baked Goods, Dining, Meat, Knoxville, TN

Knoxville News Sentinel

Dinners and tastings, upcoming

Farragut Wine & Spirits, 11238 Kingston Pike, is hosting a wine tasting event from 3-6 p.m. Friday, April 18. A selection of Yellow Tail wines will be featured.


Related Topix: Life, Food, Dining, Beef, Meat, Pudding, Drink, Cocktails, Sports

The Georgia Straight

Brunch restaurants put creative twists on eggs Benedict in Vancouver

But Magavon Toby, executive chef at the charming Thyme to Indulge Bistro + Catering , wants to make it even better.


Related Topix: Life, Meat, Pork, Dining

New York City Restaurants: The Good and the Ugly

Edible enlightenment from our eatery experts and colleagues Richard Nalley, Monie Begley, Randall Lane and Chef Jeff Lamperti, as well as brothers Bob, Kip and Tim.


Related Topix: Life, Food, Dining, Meat

Daily Record

Going out to eat on Easter? Local restaurants serve holiday dinner

Looking for a place to hop to this Easter Sunday, April 20? We have a few buffet and dinner options for you: The Blue Morel, located within the Westin Governor Morris hotel at 2 Whippany Road, is offering a three-course Easter dinner menu from noon to 9 p.m. Entrees include whole lobster cobb, sesame organic salmon and butter lettuce, roasted ... (more)


Related Topix: Life, Food, Dining, Beef, Meat, Mendham, NJ, Seafood, Morristown, NJ

Tue Apr 15, 2014

Cookbook author offers new technique to poach eggs, perfect for making several at once

Just in time for Easter and brunch season, Andrea Slonecker offers a new way to poach eggs in her just-released cookbook, "Eggs on Top: Recipes Elevated by an Egg."


Related Topix: Life, Holidays, Easter, Recipes, Food, Meat

Where Toronto

5 French Finds

Bistro Wagon Rouge Beef cheeks Bourguignon, cassoulet and steak frites are just some of the top draws at this East Side diner, reinvented and rediscovered by locals.


Related Topix: Meat, Life, Food

Serious Eats

Duck Terrine With Figs From 'My Paris Kitchen'

Terrines like this duck and fig version in David Lebovitz 's new cookbook, My Paris Kitchen , look difficult, but they're actually not much harder than making a meatloaf.


Related Topix: Life, Food, Meat, Chicken, Fruits

The Las Vegas Sun

Chefs Week: Yusho, Guy Fieri, Giada, DB Brasserie, Mozen, Vegas Uncork'd and Holly Madison

I kept asking myself, "How is this possible"? How can an American chef who grew up eating liver and onions become such a masterful Japanese chef? Then again, he's the first to admit that his food isn't authentic Japanese.


Related Topix: Life, Food, Dining, Meat, Entertainment, Drama, Television, us Travel, North America Travel, Las Vegas, NV, Travel, Las Vegas Travel

Mon Apr 14, 2014


The Afterbite: SoundBites 2014

Confit and fried duck wings with chutney and slaw. Song pairing: "Bonnie & Clyde" by Serge Gainsbourg & Brigitte Bardot Chef Kevin Sloan of the Pabst/Riverside/Turner Hall serves up an Island Club with jerk rubbed, coconut milk braised leg of goat, smoked ham, sweet plantain and A week has come and gone but the flavors and sounds of 88Nine ... (more)


Related Topix: Chanson, Serge Gainsbourg, Milwaukee, WI, Life, Meat