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Duck News

News on Duck continually updated from thousands of sources around the net.

18 hrs ago | The London Free Press

Freshness, flavour Springs eternal

Chef Andrew Wolowicz shows off The Springs Seared Eversprings Farms Duck Breast with Gnoochi and Chantrelle Mushrooms.

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Related Topix: Life, Food, Meat, Recipes, Beer, Drink, Home Gardening, Home

22 hrs ago | The Pordland Mercury

Burger Week Profile: Burnside Brewing

If you work in the inner east Burnside area, you wear through your lunch and dinner options pretty quickly.

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Related Topix: Life, Food, Meat, Dining, Beer, Drink, Beef

Yesterday | The Star Online

Why did the Peking Duck cross the country?

Where does Peking Duck come from? It is a trick question: the dish named for China's capital has its origins in Nanjing, hundreds of kilometres to the south.

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Related Topix: Life, Food, Meat, World News, China, Asia,

Mon Jul 28, 2014

The Straits Times

Why did the Peking Duck cross the country? Tidbits from a new museum

Where does Peking Duck come from? It is a trick question: the dish named for China's capital has its origins in Nanjing, hundreds of kilometres to the south.

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Related Topix: Meat, Life, Food

Eater

Wire: Peruvian Independence Day; Danny Bowien's Caesar

Didn't you know? Today is Peruvian Independence day, and La Mar Cebicheria Peruana is celebrating with a special arroz con pato a la nortenIfa , served with huancaina sauce and salsa criolla.

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Related Topix: Life, Food, Meat, Beer, Drink, Dining

Sat Jul 26, 2014

IcNetwork

Recipes for cooking Michelin-rated food in your own kitchen

Fancy fine dining but not sure where to go? Here are some recipes so you'll always find that starry flavour in the comfort of your own home Bryan Webb, Michelin star chef at Tyddyn Llan restaurant with rooms in Denbighshire, has been joined by acclaimed chef Ian Bennett, whose previous posts include a stint at the three Michelin star Waterside Inn ... (more)

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Related Topix: Recipes, Life, Food, Meat

Fri Jul 25, 2014

BlogTO

The Best Charcuterie Plates in Toronto

The best charcuterie in Toronto isn't just plates of cold cuts and cornichons, but rather an old world craft taken up with great reverence and gusto by a new wave of hog-wild chefs.

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Related Topix: Life, Meat, Chicken

Financial Times

Roast duck with cherries

It is the sweet and sour element that gives these cherries their special affinity with the richness of roast duck In the textbooks, this dish is generally known as Canard Montmorency, not in homage to the dog in Jerome K Jerome's Three Men in a Boat but in recognition of the excellent cherries from the town of that name.

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Related Topix: Meat, Life, Food

Star Tribune

Burger Friday: The Rookery

The burger: At the Rookery , the small-plates/cocktails side of Travail Kitchen and Amusements , scale is everything.

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Related Topix: Drink, Cocktails, Life, Food, Meat

Philly.com

Nutter in Paris for lame-duck confit?

The mayor and his wife, Lisa Nutter, yesterday arrived in France for an official six-day trip to promote international business interests in Philadelphia.

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Related Topix: Life, Food, Meat, Asia Travel, Travel, Beijing, China Travel, China Travel, Italy, World News, China

Thu Jul 24, 2014

WGN-TV Chicago

Lunchbreak: Qulinarnia chef Agnes Janowska makes duck breast

Ingredients: 2 7 oz duck breasts with skin on 2 medium size bok choi 1 medium pear 1 cup whole lentils 2 cups chicken broth 2/3 cup blanched chanterelle mushrooms 1/3 cup fine chopped red onion 1/3 cup cranberry sauce 1/6 cup cabernet-sauvignon wine 2 Tablespoons sauvignon-blanc wine 1/2 teaspoon Polish-style horseradish pinch of chopped parsley ... (more)

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Related Topix: Life, Food, Meat, Chicken, Wine, Drink

Wed Jul 23, 2014

The Times-Picayune

At La Petite Grocery, chefs from around the region come together for seasonal dinner

Chef owner Justin Devillier chats with patrons in the dinning room at La Petite Grocery on Magazine Street Tuesday, Oct. 15, 2013.

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Related Topix: Meat, Life, Food

Tue Jul 22, 2014

HeraldSun.com

Durham is almost perfect

He taught me the secret to truly great guacamole. He taught me how to make duck confit.

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Related Topix: Durham, NC, Life, Food, Meat, Travel, Asia Travel, China Travel

Switched

Who Knew There Was Basically A Free In-N-Out Shuttle At LAX?

You'll find a Shake Shack restaurant right in Terminal 4 at JFK, but this is not the case with In-N-Out at LAX.

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Related Topix: Life, Food, Dining, Breakfast, Seafood, Tea, Drink, Meat

Mon Jul 21, 2014

River Front Times

Taste

The menu at taste changes with some regularity, but pork is always a safe bet , while the hand-cut noodles with black pepper and Pecorino cheese are simple and sublime.

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Related Topix: Life, Food, Dining, Drink, Cocktails, Meat, St. Louis, MO, Recipes

Serious Eats

A Foreigner's Survival Guide to Ordering and Eating Peking Duck in Beijing

The title of this post is misleading: it's actually not that difficult to figure out how to eat Peking duck as a foreigner.

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The Salinas Californian

A fitting farewell to Chef Matt BoltonA fitting farewell to Chef Matt ...

It was nice to see Wine Director Fried smiling as he poured generous glasses of Alfaro pinot noir rose, to accompany the passed appetizers.

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Related Topix: Life, Recipes, Hollister, CA, Meat

Sun Jul 20, 2014

The Age

Food fight ... someone will be going home from the final six.

Well, this is it folks. The final week of MasterChef. It's like being in Dallas on the day JKF was shot.

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Related Topix: Animation Movies, Comedy Movies, The Three Musketeers, Thriller, Family, Drama Movies, Action Movies, Adventure, Life, Food, Meat

Fri Jul 18, 2014

Indianapolis Business News

DINING: Newcomer Union 50's creativity marries cuisines

First there was Pizzology, opening in the old Aesop's Tables space. Then, Nine Irish Brothers emigrated from West Lafayette to set up shop.

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Related Topix: Massachusetts, Massachusetts Government, Life, Food, Dining, Baked Goods, Bread, Meat

Sun-Star

The case of the most delicious Confit de Canard

JUST in time for the French National Holiday, Le Quatorze Juillet a.k.a. Bastille Day, which is celebrated on July 14, is this story of my friend's search for Confit de Canard or Duck Confit, that classic fat-rich French dish.

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Related Topix: France, Europe, World News, Dining, Life, Food, Meat, Potatoes, Vegetables

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