Duck News

Appetizers range from sugar cane shrimp skewers with a Thai sweet and spicy glaze to escargot with garlic butter.

In pantheon of film, there are good movies, there are classics and then there are the essential works that should remain untouched and forever revered.

It's said that if you put it in a tortilla, Los Angeles will eat it. From ubiquitous lonchero trucks to the white-draped tables of alta cocina, wherever the hands of the clock may fall, it's taco time.

With barbecue season upon us, chef Patricio Sandoval of Mercadito Midtown shares a recipe quite different from the usual carnitas.

Following his three-and-a-half year run at Fork in Old City, chef Terence Feury heads to Swedesboro.

From its cozy, candlelit dining room and energetic vibe to its upscale, elegant fare, one thing is certain -- Yellowfin in Surf City offers a tempting taste of the city right here on LBI.

With so many new - and delicious - food trucks hitting the streets of the Twin Cities each summer, it's almost too tough to keep up.

Potatoes are oft-overlooked workhorses , but the potato-based appetizers at Taita, the focus of my most recent review , are hard to ignore.

It's been quite a project. First they lifted it, then they shifted it, and it was slid back into place and lovingly restored to its former glory, and then some.

Zee Media Bureau New Delhi: Getting to judge the prestigious Cannes Film Festival is a great high.

Memorial Day weekend means more than firing up the engines at the Indianapolis 500--it also mean firing up the grill for a backyard cookout.

Cherry-glazed pork is just one way to make a savory dish with this sweet summer fruit.

A new restaurant is driving up to Lakeview, called Bentley. The seasonal menu was created by Ian Flowers and will have menu items like seared scallops with pork-pea fricassee and roasted duck breast with aubergine caponata, cheddar polenta, and grape-syrup reduction.

Not all summertime escapes need be ruined by ferry hassles and moneyed masses. Rediscover your weekending mojo in Bristol, an attitude-free waterside locale less than 90 minutes from Boston.

A sign is posted on the window of the Indian restaurant at 270 Soquel Ave. explaining the shutdown is due to "renovations." But the phone number locals have been calling since 1991 to reach the downtown eatery is, as of Monday, disconnected.

The space once home to Carafe and the short-lived Market now brings a different concept to downtown's theater-growing crowds: Bistro Marquee , a self-described "French-inspired" spot from Thirst Wine Bar owners Gary Kneski and Leslie Palmer, officially opens today.

Vanessa Baxter became the thirteenth contestant from the Top 16 to leave MasterChef New Zealand on Sunday 19 May 2013 on TV ONE.

You'll forgive us for preening just a tad, but how could we not wake you up this Sunday morning with highlights of an amazing dinner party executed perfectly by our chef of the year Stephen Sowa and his team Tuesday last, for our Food Awards judges on the calm Oleander beach of the gorgeous Half Moon Resort.

Westhampton Beach cookbook author Margaret M. Johnson has done it again with Celebrating Grand Places & Glorious Food, Flavors of Ireland , her seventh Irish cookery book to date.The pleasures of Ireland should NOT be reserved for St.

Impressive cooking is the story at Sidebar 122, a remodeled Downtown venue that has hosted other operations during the past decade.