Bookmark

Add to MyYahoo RSS

Duck News

News on Duck continually updated from thousands of sources around the net.

1 hr ago | The New York Observer

The Death of the Neighborhood Restaurant

Its talented chef-proprietor, Sue Torres, is admired by nearly everyone I know in the business for her Mexican food, which somehow managed to be painstakingly authentic but also urbane, refined but totally rustic and uncompromised.The room was intimate, the crowd mostly devoted neighborhood customers-the kind who come in on a Wednesday night twice ... (more)

Comment?

Related Topix: Life, Food, Dining, Mexican Cuisine, Meat, Small Business, Personal Finance

Wed Apr 16, 2014

Detroit News

Passover-friendly sliders are quick, easy, delicious

Chicken fat, duck fat or extra-virgin olive oil can flavor these bun-less sliders, which are coated in matzo and go great with sweet potato fries.

Comment?

Related Topix: Life, Holidays, Passover, Food, Meat, Potatoes, Vegetables, Baked Goods, Bread, Recipes

Knoxville News Sentinel

Cooking classes, upcoming

Melissa d'Arabian, host of the Food Network's "Ten Dollar Dinners" and "Picky Eaters Project," will present a culinary demonstration at 6:30 p.m. Friday, April 25, during the Market Square Art Fair, sponsored by the Dogwood Arts Festival.

Comment?

Related Topix: Recipes, Cake, Life, Dessert, Food, Baked Goods, Dining, Meat, Knoxville, TN

Knoxville News Sentinel

Dinners and tastings, upcoming

Farragut Wine & Spirits, 11238 Kingston Pike, is hosting a wine tasting event from 3-6 p.m. Friday, April 18. A selection of Yellow Tail wines will be featured.

Comment?

Related Topix: Life, Food, Dining, Beef, Meat, Pudding, Drink, Cocktails, Sports

The Georgia Straight

Brunch restaurants put creative twists on eggs Benedict in Vancouver

But Magavon Toby, executive chef at the charming Thyme to Indulge Bistro + Catering , wants to make it even better.

Comment?

Related Topix: Life, Meat, Pork, Dining

Forbes.com

New York City Restaurants: The Good and the Ugly

Edible enlightenment from our eatery experts and colleagues Richard Nalley, Monie Begley, Randall Lane and Chef Jeff Lamperti, as well as brothers Bob, Kip and Tim.

Comment?

Related Topix: Life, Food, Dining, Meat

Daily Record

Going out to eat on Easter? Local restaurants serve holiday dinner

Looking for a place to hop to this Easter Sunday, April 20? We have a few buffet and dinner options for you: The Blue Morel, located within the Westin Governor Morris hotel at 2 Whippany Road, is offering a three-course Easter dinner menu from noon to 9 p.m. Entrees include whole lobster cobb, sesame organic salmon and butter lettuce, roasted ... (more)

Comment?

Related Topix: Life, Food, Dining, Beef, Meat, Mendham, NJ, Seafood, Morristown, NJ

Tue Apr 15, 2014

NOLA.com

Cookbook author offers new technique to poach eggs, perfect for making several at once

Just in time for Easter and brunch season, Andrea Slonecker offers a new way to poach eggs in her just-released cookbook, "Eggs on Top: Recipes Elevated by an Egg."

Comment?

Related Topix: Life, Holidays, Easter, Recipes, Food, Meat

Where Toronto

5 French Finds

Bistro Wagon Rouge Beef cheeks Bourguignon, cassoulet and steak frites are just some of the top draws at this East Side diner, reinvented and rediscovered by locals.

Comment?

Related Topix: Meat, Life, Food

Serious Eats

Duck Terrine With Figs From 'My Paris Kitchen'

Terrines like this duck and fig version in David Lebovitz 's new cookbook, My Paris Kitchen , look difficult, but they're actually not much harder than making a meatloaf.

Comment?

Related Topix: Life, Food, Meat, Chicken, Fruits

The Las Vegas Sun

Chefs Week: Yusho, Guy Fieri, Giada, DB Brasserie, Mozen, Vegas Uncork'd and Holly Madison

I kept asking myself, "How is this possible"? How can an American chef who grew up eating liver and onions become such a masterful Japanese chef? Then again, he's the first to admit that his food isn't authentic Japanese.

Comment?

Related Topix: Life, Food, Dining, Meat, Entertainment, Drama, Television, us Travel, North America Travel, Las Vegas, NV, Travel, Las Vegas Travel

Mon Apr 14, 2014

OnMilwaukee

The Afterbite: SoundBites 2014

Confit and fried duck wings with chutney and slaw. Song pairing: "Bonnie & Clyde" by Serge Gainsbourg & Brigitte Bardot Chef Kevin Sloan of the Pabst/Riverside/Turner Hall serves up an Island Club with jerk rubbed, coconut milk braised leg of goat, smoked ham, sweet plantain and A week has come and gone but the flavors and sounds of 88Nine ... (more)

Comment?

Related Topix: Chanson, Serge Gainsbourg, Milwaukee, WI, Life, Meat

Sun Apr 13, 2014

Windsor Now

Compass Cider points to a four-star rating

HOURS: 4-10 p.m. Wednesday-Thursday; 11 a.m.-10 p.m. Friday-Saturday; 11 a.m.-6 p.m. Sunday; closed Monday and Tuesday It's always nice to walk into a new establishment that has clearly put a lot of time and effort into everything from the decor to the menu and beyond.

Comment?

Related Topix: Dining, Life, Fruits, Meat

Fri Apr 11, 2014

NorthJersey.com

Restaurant review: Axia Taverna in Tenafly

Clockwise from above: Axia Taverna co-owner and general manager Timoleon Vlahopoulos, left, and co-owner and chef Alex Gorant with some of the restaurant's fare; the spacious dining room; grilled octopus; cinnamon-flavored duck breast.

Comment?

Related Topix: Tenafly, NJ, Life, Meat, Bergen County, NJ

Thu Apr 10, 2014

Iowa City Press-Citizen

Taste: Top Chef: Downtown

It's also a chance for restaurants to brag and recognize the talent toiling in the back of the house.

Comment?

Related Topix: Iowa City, IA, Life, Food, Dining, Kirkman, IA, Meat

PennLive.com

Pour in Lancaster is boutique restaurant with inventive food: review

Pour restaurant in Lancaster is like an exquisite boutique. Head chef Anthony Davis' designer collection is creative and one-of-a-kind.

Comment?

Related Topix: Life, Food, Dining, Meat, Chicken, Entertainment

Creative Loafing Tampa

RumFish Grill & Bar to open at Guy Harvey Outpost after May 16

In a blue Guy Harvey long sleeve, Keith Overton faced a sea of hard hats at the Guy Harvey Outpost on Wednesday, April 9. The TradeWinds Island Resort president stood on what will become an outside bar, with a 4,500-square-foot deck and stage for live music, at the outpost's new restaurant, the RumFish Grill & Bar.

Comment?

Related Topix: Tanked, Entertainment, Television, Life, Food, Seafood, Meat, Florida

Daily Star

Share

The former is an infamous make or break dessert that only the most fearless of contestants attempt it's a case of ooze or lose.

Comment?

Related Topix: Life, Pudding, Meat

The Morning Call

Restaurant review: Easton's Valenca has new owner, new American cuisine

New owners at Valenca provided good reason for returning to this restaurant I remember enjoying soon after it opened in 2008.

Comment?

Related Topix: Life, Food, Dining, Easton, PA, Pizza, Meat, Entertainment

Sherwoodgazette.com

At Davenport, fish makes you smart

Rarely served in restaurants, and with an extremely limited season, Columbia River smelt are usually discussed by historians and biologists, not food writers.

Comment?

Related Topix: Life, Food, Dining, Portland, OR, Meat

•••
•••
•••
•••
•••
•••
•••
•••