Chop the wings into three and brown in the oil in a large pan over a high heat until golden.

In 1600, the land on which Quebec City's Auberge Saint-Antoine now stands was submerged in water.

The jewel in the crown of khoreshes , fesenjan is a Rosh Hashanah treasure on many Iranian-Jewish tables.

This salad started off about 12 years ago - blimey, perhaps even longer - as a crispy pork and watercress salad.

MILFORD, IN -- Maple Leaf Farms has developed a new boneless, skinless duck breast meat product that saves time and effort in the kitchen.

Two cute little places here in Victoria, BC, and we do mean little. Devour , all of six months old, has all of a dozen seats, but it has a big heart.

Does anyone know of a restaurant that serves this? We became addicted to it when Nonya in Old Town Pasadena was in business.

This week's topic on Dining@Large , Top 10 Fine-Dining Bars, intrigues me because they seem to me to be a peculiarly Baltimore institution.

Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen.

Executive chef Patrick Turcot knows the crowd he's dealing with. There are a lot of Edmontonians at Christmas in November at the Jasper Park Lodge, and many of the foodies in the audience will be familiar with the local producer, Greens, Eggs and Ham.

Thus we found ourselves at the Mansion on Tuesday night along with The Brad and the Snooty Foodies, the DMN 's Kim Pierce and Mark Vamos, D Magazine 's Jennifer Chininis and James Tidwell, and more, eating a comped dinner worth $135+ for food alone , not counting wine pairing, tax, or tip.

The holiday season is an appropriate time to take a look at four elegant new Texas cookbooks, not only because it's a time when we think a lot about food but also these cookbooks make great gifts.

Although it is expected to be one of the country's premier destinations for relaxation and entertaining, less than a month before its public opening, the Ninety Acres Culinary Center in Peapack-Gladstone more closely resembles a beehive of intense work activity.

Rob Feenie Published on Wednesday, Nov. 11, 2009 9:57AM EST R ecently I entered the Gold Medal Plates cooking competition here in Vancouver.

Duck Breast with Orange Chipotle Sauce adapted from Gourmet For sauce 1 1/4 cups fresh orange juice 1/8 cup fresh lime juice 1 1/2 tablespoons maple syrup 1/2 tablespoon finely chopped canned chipotle chiles in adobo 1/2 cinnamon stick 1 tsp ground cloves 1 teaspoon salt For duck 2 Long Island duck breast halves with skin 1 1/2 teaspoons salt 1/2 ...

Elliott Nelson's first three downtown restaurants are lightweights compared to his newest creation, Yokozuna.

CAMDEN : Come join us for dinner tonight at 5pm.....we are offering a variety of specials.. Grilled Hanger Steak..... Pan Seared Duck Breast.... Grilled Swordfish with Lemon Caper Butter..... Pan Seared Halibut with a Sweet and Sour Garlic Chili Sauce.... See you tonight! bizSearch Real Estate Camden $230,000.00 Village CAMDEN-Great house in a ...

CAMDEN : Re-Opening tonight after a brief break....We are now serving dinner starting at 5pm, 6 nights a week...closed Sunday.... bizSearch Real Estate Belfast $193,000.00 RES Three spacious 3 Bedrooms, large kitchen, living room with beautiful views.

Last summer I helped my friend Marliee Gilman slaughter and process about 24 fat ducks.

This dish drifts away from 'Southern boy cooks with bacon,' but it still has plenty of vitamin G. This weekend I'm catering the reserve tasting for the Seeing Red Wine Festival in Seaside.