4 hrs ago
The New York Observer
Dressler No More: Beloved Brooklyn Eatery Quickly Closes Its Doors
In a move that's leaving many Brooklyn-based foodies with whiplash, Dressler, the beloved South Williamsburg eatery, announced today that it would be closing its doors immediately.
5 hrs ago
How to make a cocktail: The charred cedar Manhattan
Toronto's cocktail renaissance can be traced back to a number of sources, but few would argue that Barchef's Smoked Manhattan represented something of a turning point, both in terms of ambition, and skillful execution.
Mon Jun 17, 2013
Vin Sur Vingt May Open Near Madison Square Park; Dressler Closes
Tickets for the shindig are $40 and can be purchased here . [Grub Street] * Brooklyn's Mable's Smokehouse wants to mobilize production of pulled pork and candied yams.
Best of New Orleans
Restaurant review: Tivoli & Lee
At Tivoli & Lee, chef Mike Nirenberg serves duck confit and fried oysters topped with prosciutto and beet and green onion salad.
Get Your Sweetbread and Duck Confit Tacos at Taco Bamba Today
Hot off the opening of his first restaurant Del Campo , chef Victor Albisu 's standup counter taqueria Taco Bamba makes its debut in Falls Church today.
Malmaison Officially Opens Today
Malmaison officially opens today, June 17, at 3401 K St. NW near the Georgetown waterfront.
Sat Jun 15, 2013
The New Zealand Herald
Recipe: Duck breast and beetroot salad
A "foreign" ingredient slipped in here - puy lentils, which are easy to find in most good supermarkets.
The New Zealand Herald
Recipe: A southern cassoulet
I felt like I was going to be cooking for the Queen, as one of Greg's guests was restaurant royalty, Fleur Sullivan of Fleurs of Moeraki fame.
The Morning After: Father's Day Brunch Specials
Central Bistro and Bar's Duck Confit Hash plus unlimited bacon and a complimentary 1-ounce pour of select whiskey for each child that accompanies dad to brunch.
Fri Jun 14, 2013
A Glorious, Tongue-Topped Burger at Hopscotch
Want Fries with That? Chips come standard, but upgrading to duck fat chips is worth the $2.
Beef up: 10 places to taste...gourmet burgers
When the hunger pangs come calling, there's little that can beat a big, succulent burger.
Thu Jun 13, 2013
Rocking Dinner Specials TONIGHT at Trackside
Today's finds at the Rockland Farmers' Market! These will be part of our veggie plate, vegetable of the day and some other delicious specials.
Phorage Opening Soon: New Vietnamese Restaurant in Old Chego Space
Ever since Chego closed on Overland and relocated to Chinatown, we've wondered what would take over the strip mall corner unit.
The Martha's Vineyard Times
Martha's Vineyard Restaurant Week announces menus
Martha's Vineyard Restaurant Week, similar to those in major cities such as Boston and New York, is five nights of deals and specials at local restaurants.
Union Canal House in South Hanover Township: restaurant review
No one thought the Union Canal House in South Hanover Twp. near Hershey would be the same after Tropical Storm Lee in 2011 flooded the restaurant.
Wed Jun 12, 2013
Chicha's exotic delights not to be missed
Served with coriander and dark beer rice, the Yarrow Meadows duck confit at Chicha is enough to make a duck lover out of anyone.
Naples Daily News
Summer wine series at Angelina's Ristorante
This story is contributed by a member of the Naples community and is neither endorsed nor affiliated with Naples Daily News The featured producers for the June 19 wine dinner are located in Sonoma, Calif.
27 best places to eat and drink in Chicago
Here's why I felt compelled to compile this list, and how. At a recent dinner, I discovered that someone at WBEZ has never had Garrett's popcorn, specifically Chicago Mix, the unique sweet and savory mA©lange of caramel and cheese corns.
Reviews for Montmartre, Costata, Prime Meats, and More
As noted yesterday, Pete Wells is impressed by the recent about-face at Gabe Stulman and Tien Ho's Montmartre .
Tue Jun 11, 2013
Lamb meatballs with Line 39 pinot noir
The first thing you notice about our Wine of the Week, Line 39 2012 Central Coast Pinot Noir , is its delicacy.