10 hrs ago
Opening Report: Bistro Marquee Now Open in the Former Carafe Space
The space once home to Carafe and the short-lived Market now brings a different concept to downtown's theater-growing crowds: Bistro Marquee , a self-described "French-inspired" spot from Thirst Wine Bar owners Gary Kneski and Leslie Palmer, officially opens today.
15 hrs ago
Vanessa Baxter Leaves Masterchef New Zealand
Vanessa Baxter became the thirteenth contestant from the Top 16 to leave MasterChef New Zealand on Sunday 19 May 2013 on TV ONE.
Sun May 19, 2013
Beach Chic & Exquisite Eats
You'll forgive us for preening just a tad, but how could we not wake you up this Sunday morning with highlights of an amazing dinner party executed perfectly by our chef of the year Stephen Sowa and his team Tuesday last, for our Food Awards judges on the calm Oleander beach of the gorgeous Half Moon Resort.
Sat May 18, 2013
Westhampton Beach Cookbook Author Brings You Irish Recipes
Westhampton Beach cookbook author Margaret M. Johnson has done it again with Celebrating Grand Places & Glorious Food, Flavors of Ireland , her seventh Irish cookery book to date.The pleasures of Ireland should NOT be reserved for St.
Thu May 16, 2013
The Columbus Dispatch
Sidebar 122: Terrific tapas, sweet desserts offer taste of South America
Impressive cooking is the story at Sidebar 122, a remodeled Downtown venue that has hosted other operations during the past decade.
Wed May 15, 2013
More on Heavy Seas Alehouse coming to Rosslyn, Va.
Heavy Seas Alehouse in Arlington, Va.'s Rosslyn neighborhood will be a 175-seat gastropub and alehouse with an outdoor patio when it opens this fall.
Salt Lake City Weekly
Wine Wednesday: La Caille Wine Dinner
This Friday evening, May 17, from 6:30 to 9:30 p.m., La Caille will host a special wine-pairing dinner to celebrate spring.
New Places to Brunch in San Francisco
We San Franciscans love brunch so much that standing in line for it seems totally normal.
Milan's Duck Breast with Madeira Sauce
It's one of the reasons she headed to Ireland - a place so famous for its warm and generous hospitality.
Tue May 14, 2013
D.C.'s Favorite Mussel Man Opens B Too
Top Chef vet Bart Vandaele has flexed his mussels at Belga Cafe since 2004. Promoting Belgian cuisine even earned him a knighthood.
Best of New Orleans
Review: St. Lawrence
The chalkboard sidewalk sign outside St. Lawrence advertises an eye-catching burger.
Mon May 13, 2013
A Southern Slice of the Big Apple
On June 8 and 9, a posse of pitmasters descends on New York City's Madison Square Park for the Big Apple Barbecue Block Party .
The CastlePost Inn Restaurant menu
The menu is “prix fixe,” which is a collection of predetermined items presented as a multi-course meal at a set price.
CastlePost Inn restaurant scheduled to open Friday
Owner Tom Post said Monday that he wants customers to "have the most fabulous dinner that they would ever have." Translation: This won't be a beans-and-cornbread kind of place.
Sponsored Post: Reserve Your Place Now for a Delicious Dinner at Tao
TAO Asian Bistro entices diners with a menu of Chinese, Japanese, and Thai-inspired items including signature dishes such as the Chilean sea bass satay, Kobe beef shabu-shabu, peking duck, and a full sushi bar.
Sat May 11, 2013
Last Minute Mother's Day Brunch Options
It's almost here...Mother's Day--one of the busiest Sunday's of the year. And just in case you've yet to discover the perfect plan, here are a few great last minute options in Atlanta .
A Bite of Chongqing
Hot and savory grilled prawns served with dry rub beef, juicy duck breast, saucy pork bits, pickled miniature zucchini flowers and lotus root appetizers stuffed with sweet nuts and sticky rice.
Fri May 10, 2013
Treat Mom to Brunch at Domani Bistro This Sunday
She sacrifices all year long for her family. So doesn't Mom deserve a special treat on Mother's Day? Consider making reservations for the Mother's Day brunch at Domani Bistro & Lounge, 6421 N. Florida Ave., Tampa, for some gourmet offerings prepared by Chef Alex Knezevic.
The Summit Daily News
Powder Keg brings you American Craft Beer Week
Summit Daily News/Ben Trollinger Ed Canty and the folks over at Pug Ryan's Steakhouse and Brewery will be pairing their tasty brews with equally tasty dishes of food throughout American Craft Beer Week next week, including crispy duck confit paired with the Helles Bock.
'Iron Man' and grilled duck? You can have both at Greensboro theater
Sparkling wine, specialty cocktails, grilled duck breast and a smoked trout platter aren't your typical movie theater fare.