1 hr ago
The New York Observer
The Death of the Neighborhood Restaurant
Its talented chef-proprietor, Sue Torres, is admired by nearly everyone I know in the business for her Mexican food, which somehow managed to be painstakingly authentic but also urbane, refined but totally rustic and uncompromised.The room was intimate, the crowd mostly devoted neighborhood customers-the kind who come in on a Wednesday night twice ... (more)
Trending on the Topix Network
Wed Apr 16, 2014
Passover-friendly sliders are quick, easy, delicious
Chicken fat, duck fat or extra-virgin olive oil can flavor these bun-less sliders, which are coated in matzo and go great with sweet potato fries.
Knoxville News Sentinel
Cooking classes, upcoming
Melissa d'Arabian, host of the Food Network's "Ten Dollar Dinners" and "Picky Eaters Project," will present a culinary demonstration at 6:30 p.m. Friday, April 25, during the Market Square Art Fair, sponsored by the Dogwood Arts Festival.
Knoxville News Sentinel
Dinners and tastings, upcoming
Farragut Wine & Spirits, 11238 Kingston Pike, is hosting a wine tasting event from 3-6 p.m. Friday, April 18. A selection of Yellow Tail wines will be featured.
The Georgia Straight
Brunch restaurants put creative twists on eggs Benedict in Vancouver
But Magavon Toby, executive chef at the charming Thyme to Indulge Bistro + Catering , wants to make it even better.
New York City Restaurants: The Good and the Ugly
Edible enlightenment from our eatery experts and colleagues Richard Nalley, Monie Begley, Randall Lane and Chef Jeff Lamperti, as well as brothers Bob, Kip and Tim.
Going out to eat on Easter? Local restaurants serve holiday dinner
Looking for a place to hop to this Easter Sunday, April 20? We have a few buffet and dinner options for you: The Blue Morel, located within the Westin Governor Morris hotel at 2 Whippany Road, is offering a three-course Easter dinner menu from noon to 9 p.m. Entrees include whole lobster cobb, sesame organic salmon and butter lettuce, roasted ... (more)
Tue Apr 15, 2014
Cookbook author offers new technique to poach eggs, perfect for making several at once
Just in time for Easter and brunch season, Andrea Slonecker offers a new way to poach eggs in her just-released cookbook, "Eggs on Top: Recipes Elevated by an Egg."
5 French Finds
Bistro Wagon Rouge Beef cheeks Bourguignon, cassoulet and steak frites are just some of the top draws at this East Side diner, reinvented and rediscovered by locals.
Duck Terrine With Figs From 'My Paris Kitchen'
Terrines like this duck and fig version in David Lebovitz 's new cookbook, My Paris Kitchen , look difficult, but they're actually not much harder than making a meatloaf.
The Las Vegas Sun
Chefs Week: Yusho, Guy Fieri, Giada, DB Brasserie, Mozen, Vegas Uncork'd and Holly Madison
I kept asking myself, "How is this possible"? How can an American chef who grew up eating liver and onions become such a masterful Japanese chef? Then again, he's the first to admit that his food isn't authentic Japanese.
Mon Apr 14, 2014
The Afterbite: SoundBites 2014
Confit and fried duck wings with chutney and slaw. Song pairing: "Bonnie & Clyde" by Serge Gainsbourg & Brigitte Bardot Chef Kevin Sloan of the Pabst/Riverside/Turner Hall serves up an Island Club with jerk rubbed, coconut milk braised leg of goat, smoked ham, sweet plantain and A week has come and gone but the flavors and sounds of 88Nine ... (more)
Sun Apr 13, 2014
Compass Cider points to a four-star rating
HOURS: 4-10 p.m. Wednesday-Thursday; 11 a.m.-10 p.m. Friday-Saturday; 11 a.m.-6 p.m. Sunday; closed Monday and Tuesday It's always nice to walk into a new establishment that has clearly put a lot of time and effort into everything from the decor to the menu and beyond.
Fri Apr 11, 2014
Restaurant review: Axia Taverna in Tenafly
Clockwise from above: Axia Taverna co-owner and general manager Timoleon Vlahopoulos, left, and co-owner and chef Alex Gorant with some of the restaurant's fare; the spacious dining room; grilled octopus; cinnamon-flavored duck breast.
Thu Apr 10, 2014
Iowa City Press-Citizen
Taste: Top Chef: Downtown
It's also a chance for restaurants to brag and recognize the talent toiling in the back of the house.
Pour in Lancaster is boutique restaurant with inventive food: review
Pour restaurant in Lancaster is like an exquisite boutique. Head chef Anthony Davis' designer collection is creative and one-of-a-kind.
Creative Loafing Tampa
RumFish Grill & Bar to open at Guy Harvey Outpost after May 16
In a blue Guy Harvey long sleeve, Keith Overton faced a sea of hard hats at the Guy Harvey Outpost on Wednesday, April 9. The TradeWinds Island Resort president stood on what will become an outside bar, with a 4,500-square-foot deck and stage for live music, at the outpost's new restaurant, the RumFish Grill & Bar.
The former is an infamous make or break dessert that only the most fearless of contestants attempt it's a case of ooze or lose.
The Morning Call
Restaurant review: Easton's Valenca has new owner, new American cuisine
New owners at Valenca provided good reason for returning to this restaurant I remember enjoying soon after it opened in 2008.
At Davenport, fish makes you smart
Rarely served in restaurants, and with an extremely limited season, Columbia River smelt are usually discussed by historians and biologists, not food writers.