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15 hrs ago | Los Angeles Times
Can't remember where you saw that recipe for peppered duck breasts? Eat Your Books creates a searchable index of all your cookbooks.
19 hrs ago | The San Diego Union-Tribune
Executive Chef Eugenio Martignago preparing the first course of branzino crudo, strawberries and yuzu lime, which was paired with a Blanc de Blanc sparkling wine, at the recent Frank Family wine dinner held at Bistro West.
Yesterday | Creative Loafing Tampa
If you've ever wanted to get your sweet little heinie to Paris, but found your wallet a few francs short, you must visit Bizou.
Philadelphia is rapidly outgrowing its culinary reputation for cheesesteaks and soft pretzels and is offering some of the best, most innovative dining in the country.
The spread of dishes on offer is truly spectacular, according to General Manager, Mr. Scott Butcher, who said the aim was to cater to all tastes and offer an exceptional afternoon of superior hospitality and cuisine: "The Kris restaurant location is framed with views of downtown Dubai which delight both visitors and residents," he said.
Fresh lobster meat is seasoning and steamed in a tapioca dumpling for "great mouth feel," said Empire Chinese Kitchen co-owner Theresa Chan.
IT'S THE bright star of socially conscious cuisine, yet to those of us who remember big family gardens, grandmothers canning summer berries and peaches, weekly trips to the farmers market, or fishing & shrimping in the nearby creeks as just another weekend pastime... well, we may wonder what all the fuss is about.
At first glance, Hayes Valley's Monsieur Benjamin , the second restaurant by chef-owner Corey Lee , could be mistaken for a straightforward shrine to the traditional French bistro, with its centerpiece bar and dark red banquettes, tables set with paper tablecloths, dishtowel napkins, and Opinel knives, which beg to be paired with steak frites.
When visiting Montpelier, Vermont a restaurant worth dining at is The New England Culinary Institute Restaurant on Main Street.
That Buddha failed to find much of a following , but Wvrst is a much easier concept to swallow.
The mere fact that Giulia's Kitchen is open again is reason to cheer. The fact that you can now sit and enjoy a hearty Bolognese with house-made pasta or a savory coffee-cured duck breast atop a bed of roasted cauliflower and quinoa? Break out the champagne.
When the Saints square off against the Tennessee Titans on Friday , all the Who Dats will be hungry for a win.
Soon Benner Street Restaurant and Bar will transform into Saranda's on Broadway.
Updated: Wed Aug 20, 2014 07:21 pm
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