Dining News

There aren't too many in Derby and your spy and partner were completely unaware this was the case at Balti Nights, the new Indian restaurant which opened in Sinfin earlier this year.

One of the Bay Area's most famous restaurants is set to reopen June 21, nearly four months after a fire destroyed parts of the building.

Today's the day hundreds of area food-lovers have been waiting for - the day when the popular Taste of Home Cooking School will feature a full evening of amazing recipes and awesome prizes.

Red or white? How about both? Memorial Day Weekend is a big deal for Oregon's viticulture industry and wine aficionados alike, and boy do Lane County and Corvallis have a lot to offer.

Teens underestimated the calories in fast-food meals by 34%; parents of school-age children by 23%; adults by 20%, says lead researcher Jason Block of Harvard Medical School and Harvard Pilgrim Health Care Institute.

People eating at fast food restaurants largely underestimate the calorie content of meals, especially large ones, according to a paper published today in BMJ .

Times-Mirror Photo/Beverly Denny The V in Ashburn provides options for its diners, whether it's the cool, sleek bar, luxurious dining room or relaxing patio.

Whether it's a special occasion or a Saturday night, for many Americans, dining out is one of life's great pleasures.

If you're visiting the city of canals during the Biennale contemporary art show, we've rounded up four simple-and simply awesome-lunch spots that are a short walk from the show.

The chef behind hit Beverly Hills pop-up restaurant Eureka is Flynn McGarry. Jace Lacob sits down for an elaborate 11-course meal and interviews the teenage prodigy.

The Foster Refrigerator Chefs of Tomorrow competition at City College. Judges Ashley Sword, left, sales director at Foster Refrigerator, and TV River Cottage chef Tim Maddams with the winner, Chloe Friend from City College.

The newest chef to occupy the long-running kitchen is Jake Martin, who has found creative ways to invigorate Genoa's elaborate prix fixe menu.

We appreciate MLive.com and Grand Rapids Press readers' help to make our Dining Guide the best it can be.

THE Headland Hotel is imposing with its red-bricked Victorian demeanour but on the inside it is easy to get lost in its unpretentious charm, as well as suspect that it is tastefully edging towards five-star status.

Don't get me wrong, I admire vegetarianism but meat-free bacon, soya mince, veggie sausages and the like have led me to assume that I will only ever be getting a second-rate version of the meat one.

Bread. A nice tomato. A couple of slices of your favorite lettuce. Smoky, crisp bacon.

A fractured ankle couldn't keep Douglas Paine from a successful opening. Though he's leaving the line to other cooks until the end of the month, the chef oversaw the debut of Hotel Vermont 's first restaurant, Juniper , last Thursday.

Evening Star Cafe on Mount Vernon Avenue is launching a new pop-up restaurant Wednesday evening called The Front Porch that is located on a new patio between Planet Wine and the Exotic Planterium and Card and Comic Collectorama .

Cristina Aldana recently opened Las Cazuelas after running two successful Mexican spots in gas stations.

The owners at Factors Row are polishing up the renovated building on Market Space downtown for a grand opening later this month.