News on Dining continually updated from thousands of sources around the net.
10 min ago | Eater
While Danny Bowien has spent most of his time in recent years launching the NYC branch of Mission Chinese Food , his longtime cooking cohort Jesse Koide has been quietly running the ship at the SF original.
4 hrs ago | India Gazette
What if your tart is filled with kesar phirni? Or your pasta is served in spiced makhani gravy? And fish in plum sauce? Sample these unique concoctions - a fusion of eastern and western delicacies, each with a distinct desi twist, at a forthcoming food fest in the capital.
7 hrs ago | Where Toronto
The Stubborn Goat Gastropub on Grafton Street boasts a selection of comfort-food classics like meatloaf, mac and cheese, hand-cut fries with truffle salt, woodstone-oven baked pizza and oven-roasted whole fish and chips.
11 hrs ago | Reuters
How expensive are those everyday low prices? How much do things really cost on that fast-food restaurant's dollar menu? The answer is more than you think, but maybe not for the reason you think.
Last night's episode of " Restaurant Stakeout " was titled "Fuggedabout Mario." Willie Degel came to help out Mario's Tutto Bene in Union, N.J. Willie met with John Garafalo, owner of Mario's Tutto Bene , an Italian restaurant owned by his parents for 32 years, which is now his.
Sal y Pimienta gives diners their choice of two empanadas as an appetizer: beef, chicken, ham and cheese, spinach or creamed corn.
Moe's Original Bar B Que, a staple southern eatery strewn across Alabama, Colorado and North Carolina, is opening its first South Carolina location in Pawleys Island.
Instead, a spokeswoman says, the chain has selected 400 Azalea Boulevard in Summerville as the site of its area launch.
Though I reside in Raleigh and primarily dine around here, I have been spending a good amount of time in Durham recently.
A woman looks at a menu with words " everyday half-price " in front of a KFC fast food restaurant in Beijing, China Thursday, July 31, 2014.
With his wife, Tammie, craving to see the water once again, Features Editor Dave Wersinger took her to the New Smyrna Beach Marina for a casually elegant meal at Outrigger's Tiki Bar and Grille just off the Indian River.
Join the amazing experience, on Wednesday, Aug. 6, of dining at a local restaurant at the same time as other participating diners in more than 40 restaurants across British Columbia, for charity.
Tantalum Restaurant, 6272 E Pacific Coast Hwy, Long Beach, CA Long Beach Calif., Monday July 28, 2014.
The St. Petersburg culinary scene has been the site of a recent renaissance, or maybe it would be more accurate to call it a resurrection, of the popularity of shaverma.
Thank goodness for fried chicken because without this dish, we'd have nothing to stuff ourselves with after an emotionally exhausting experience.
Maybe the name "monster" should be a clue. If not, the nutrition watchdogs at the Center for Science in the Public Interest have news for you: A "Monster" double burger, served with "bottomless" fries and a 2014's most 'Xtreme' restaurant meal is a 'monster' Maybe the name "monster" should be a clue.
Updated: Fri Aug 01, 2014 04:26 pm
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