News on Dining continually updated from thousands of sources around the net.
1 hr ago | Journalgazette.net
As I wrote in a March column, LongHorn Steakhouse is opening a restaurant at 5050 Value Drive in front of Costco. Construction has been moving along this summer, and the building looks nearly complete.
For seven years in a row, readers have voted Garibaldi on Semoran Boulevard the best local Mexican restaurant in our Best of Orlando poll. People love the large portions, friendly staff, accessible dishes, moderate prices and colorful atmosphere.
Restaurant Brands New Zealand, the nation's largest fast-food operator, increased second quarter revenue 5.8 percent as it benefited from increased sales at its largest KFC fried chicken chain and ramped up expansion at its newest Carl's Jr burger chain. Sales rose to $108 million in the 16 weeks ended Sept.
When we learned this past December that Dylan MacNiven of West of Pecos had purchased Cafe Du Nord and the Swedish American Music Hall, and would be closing both for extensive renovations, we were definitely concerned. The potential for not one, but two music venues to be displaced by some reclaimed wood fetishist's idea of a hip small plates/cocktail bar was just too much to bear.
With so many restaurants participating in this fall's edition of Arizona Restaurant Week -- which runs from Friday, September 19, to Sunday, September 28 -- it can be hard to tell where your dining dollars will be best spent. Thankfully, we're here to dish out some suggestions.
Truly a destination restaurant, the Loveless Cafe sits on the far edge of town, a 30 minute drive from Downtown Nashville. Next to the spacious restaurant sits a proper country store, where visitors can select from a wide range of cheeky memorabilia and foodstuffs.
The house-made veggie burger at Dime Store has greens, red onion, goat cheese and honey mustard. Add hand-cut fries or a side salad for $2.
Guacamole and merguez sausages on the menu, salsa and bossa nova on the sound system and not a check tablecloth in sight: Pignon is a far cry from the average bistro. But then again, owner-chef Rimpei Yoshikawa is anything but a typical Tokyo French chef.
The words we use for everyday foods contain clues to their origins and hint at their ancient travels across the globe as they merge, fuse and sometimes take on different forms altogether. Stanford University linguist Dan Jurafsky unpacked some of the history Friday with All Things Considered's Robert Siegel and in his book, The Language of Food .
Olive Garden's business is under scrutiny after a hedge fund published a 294-page takedown of the brand that criticized its breadsticks strategy, inauthentic menu, and "barely edible" food. 12:21 p.m. We arrive at the restaurant, which is mostly empty.
Water & Wall clearly had a successful run with its Chinese pop-up lunch menu it launched in August. They extended the menu through September, and the restaurant also announced today it will hold a different pop-up in October , this one with a Chesapeake Watershed theme.
People love lauding the latest thing, but what of the tried and true classics that stand the test of time? These 10 restaurants are the old guard of the Twin Cities. They're not the trendiest or most modern places to grab a bite, but they deliver solid -- if not spectacular -- meals time and again.
For health-conscious lovers of full-flavored foods, what could be better than a restaurant run by a registered dietician -- especially one who emphasizes the nutritional wonders of lard? Three years ago, Tamara Brown decided to educate the public about nutrition, not through individual office consultations, but with her Sassy Spoon food truck. She's done so well that this winter, she'll be ditching the truck for a brick-and-mortar restaurant in the Nokomis neighborhood.
Sir Elton, now 67, was in fine vocal form, belting out the words with a thunderous tone matching the way he hammered the keys on his Yamaha grand piano. Rick Hansen welcomed The Countess of Wessex to the Blusson Spinal Cord Centre Sunday for a tour showcasing ground-breaking innovations in spinal cord injury care and research.
Jerome Anderson and Kelvin McLemore, both students in the Workplace Readiness program at Marietta High School, broke the coffee cart out of storage Monday to deliver some piping-hot coffee to regular patron teachers.
Kevin Irish from Ireland met his now wife Baltimorean Elizabeth while she was living in Europe and upon their marriage moved to back to the United States in 2009. Now with 4 years under their aprons as proprietors of a West Baltimore wing and sub shop they decided to try their own new restaurant concept, enter The Local Fry.
Updated: Wed Sep 17, 2014 05:03 am
Copyright © 2014 Topix LLC