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24 min ago | San Gabriel Valley Tribune
With bacon gracing everything from muffins to milkshakes, U.S. prices are poised to retreat from an all-time high as the fad wanes and pork supply rebounds after last year's historic drought.
Should states get to ban abortion?
Which Is the Only State That...
1 hr ago | The Baltimore Sun
The Arthouse Pizza Bar and Gallery may be the ultimate Hampden eatery: It encapsulates what's great about the funky neighborhood - and what can be annoying.
5 hrs ago | BlogTO
Used to be when it came to family dining out on a budget, Toronto was spoiled for choice.
It's the time of the year when I push back from the table, delicately dab the corners of my mouth... It's the time of the year when I push back from the table, delicately dab the corners of my mouth one last time, go home to flop in the recliner and mentally relive all my meals of the year.
Last night's episode of "Restaurant Stakeout" was titled "Somers Almost Over." Willie Degel came to help out Somers 202 in Yorktown Heights, N.Y. Willie met with the two first-time owners, Joe Mazzella and Gene Angelo, lifelong friends who have nearly a million dollars invested in the restaurant.
MUMBAI: Chef Matteo Boglione, at the newly opened Le Cirque Signature in Mumbai, says that when he was getting started at the offshoot of one of New York's elite restaurants he was told repeatedly: 'We want more vegetables'.
This year, leading up to our annual Menu of Menus issue, Kaitlin Steinberg counts down her 100 favorite dishes as she eats her way through Houston.
This has been the Diva's week for Fig and Olive . Last night we hit the trendy spot again to meet a friend from Newport Beach who was in town and wanted to get a heads up on the restaurant that is opening near him on December 20 at Fashion Island .
As a countdown to the Best of the Twin Cities 2014, coming April 16, the Hot Dish is serving up 100 of our favorite local dishes.
I'll admit it, I haven't exactly gotten caught up in the In-N-Out Burger hysteria, but now that the first Austin location is opening up mere blocks from the Chronicle offices on one of my regular travel paths, I will certainly be checking it out.
Any one of these spots would be enough good news for a month, but this season three celebrated Seattle chefs are all opening restaurants downtown.
I believe that the most important thing we can do for our community is support it.
Cuisine: You don't have to rub a lamp with a genie at this Magic Lamp to take a joyous journey back to old Beirut with a menu of Middle Eastern favorites served in a fantasy setting at very reasonable prices.
IF YOU can speak the international language of food, even the most simple and everyday of dishes can take on a glossy appeal.
Cuisine: If not the best Chinese restaurant in the San Gabriel Valley, certainly one of the best, and certainly one of the most satisfying, and certainly one of the least expensive.
Antalya Gourmet // 52/14 Nevsky Prospekt // Tel. 331 9090 // Menu partly translated into English // Dinner for two without alcohol 2,580 rubles Despite the millions of Russians that vacation each year in Turkey, there is a surprisingly small number restaurants serving Turkish food in St. Petersburg.