Dining News

It has been a challenge determining who has taken us on more of a roller coaster ride, Mother Nature or the Philadelphia Phillies.

First impressions are important. A bad one? I won't even go past the host before I leave to find somewhere I feel welcome.

Elizabeth Blau of Blau & Associates with business partner Jason Lapin, center, and husband Kim Canteenwalla at Honey Salt, a new restaurant at 1031 S. Rampart Blvd.

At a time when even school cafeterias serve adobo and sushi, it's surprising that so many restaurants still resort to chicken fingers and macaroni and cheese for their youngest clientele.

If you've ever forgotten your wallet, you've probably spent at least a few seconds wondering just what would happen if you ate at a restaurant but couldn't pay.

Allison Austin and Eric Wall, co-owners of the Yum Yum Tree in downtown Brighton, celebrate a 25th year of being tops in desserts in the county.

Chicago can always use a little more Middle Eastern cuisine in its diet and that's precisely what forthcoming Shawarma Garden will bring.

If you've spent any time dining at Providence, Michael Cimarusti's Melrose Ave. seafood palace, you'll know how much the chef and co-owner of the place loves his fish.

When in doubt, throw an egg on it - that's the tack Another Broken Egg Cafe seems to take, judging by the menus of its two dozen locations throughout the Southeast.

On a bright and sunny Monday afternoon, Paul Andreasen prepared hot sandwiches and french fries inside his food trailer for a small group of regulars.

Kama Indian Bistro is already one of the highest rated La Grange restaurants and a top Indian restaurant in the Chicago area.

The new outdoor bar and dining space at Wit & Wisdom has a name: Wit on the Water.

An artist's impression of how the new Banyan York bar and restaurant will look at the site of the 161-year-old chapel in Little Stonegate Arc Inspirations, a Leeds restaurant company that owns eight bars in Yorkshire, has said it will be the group's flagship bar when it opens on July 12.

Summer is in the air and restaurant patios are overflowing with patrons eager to experience this season's most refreshing cocktails.

Community Plate lives up to its name with its emphasis on local ingredients for its American diner fare.

Even if you're paying close attention, it's sometimes difficult to keep up with the latest in food news here in Milwaukee.

In the heart of Longmont's main street stands a proud, locally owned microbrew serving frothy and original brews and burgers good enough to write home about.

Succulent trout so excellently prepared that it will make your mouth water is one of several delectable items on the tasting menu for VIP guests at this year's Taste of Home Cooking School.

James Coney Island is one of the oldest restaurants in Houston, founded in 1923 by Greek immigrant brothers James and Tom Papadakis .

Brooklyn, NY 11237 ; 929-210-9531; fritzlslunchbox.com Cooking method: Griddled Short Order: A worthy pub-style burger in a neighborhood lacking in good burger options Want Fries With That? Absolutely Price: Hamburger, $8; cheeseburger, $9; fries, $3 with a sandwich In residential Bushwick, the steamroller of gentrification rolls forward, bringing ... (more)