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1 hr ago | Fodor's
As 2013 comes to a close, there's no slowing down for the Bay Area 's restaurant scene.
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5 hrs ago | Sunherald.com
OK, maybe not in Texas. But even in parts of the country where you barely get seasons, you still want to enjoy seasonal foods.
9 hrs ago | River Front Times
Local Harvest Cafe in Tower Grove has been teasing a big announcement on social media for the past week and a half.
10 hrs ago | Pasadena Star-News
Open: The bakery 8 a.m. to 9 p.m. Tuesday-Thursday and Sunday; 8 a.m. to 10 p.m. Friday-Saturday.
11 hrs ago | MLive.com
Workers at Flint-area fast food restaurants are taking to the picket lines once again, organizing walk-offs at places like McDonald's, KFC and Church's Chicken in an effort to raise the federal minimum wage to $15 per hour .
13 hrs ago | NorthJersey.com
After serving as sous-chef at Closter 's Harvest Bistro & Bar for two years, Cuong Le moved up to executive chef a few months ago.
17 hrs ago | Examiner.com
Tonight's Cooking Channel episode of Restaurant Redemption brings adorable chef Ching-He Huang to Bloomington, Ill.
19 hrs ago | Bucksfreepress.co.uk
A CHEF who was due to start at a pub in Piddington broke her leg just days before, prompting her son to step into her shoes to launch a new menu.
20 hrs ago | The Indianapolis Star
As the Symphonic Choir begins its run of "Festival of Carols" performances this month, a few of his favorites include: 1. Bluebeard .
21 hrs ago | The Daily Journal
Let's all stop being coy and fess up, shall we? The truth is, even those of us who work with cookbooks, write about cookbooks, collect cookbooks -- heck, even write cookbooks ourselves -- don't actually cook from cookbooks.
Sam Corigliano was ready to close the doors on a 33-year-old Great Kills waterfront restaurant after flood waters from Hurricane Sandy inundated the Marina Cafe on Oct. 29, 2012.
In the 1990's, like many Americans, I stepped up the emphasis on healthier food choices.
Potato With Mushrooms // 12 Gorokhovaya Ulitsa // Tel. 994-09-83 // Open Sunday-Thursday 11 a.m. - 11 p.m, Friday and Saturday until 2 a.m. // Dinner for two with alcohol 1,240 rubles The first thing that strikes you when you walk into Potato With Mushrooms, a new cafe located halfway between Malaya and Bolshaya Morskaya on Gorokhovaya Ulitsa, is ... (more)
Mariam Hashimi and her husband, Munis Alkouz, chose the hotel for their November wedding reception mainly for one reason: It allowed them to use a local caterer to bring in the traditional Afghan rice and meat dishes that hotel chefs often aren't trained to prepare.
This year, leading up to our annual Menu of Menus issue, Kaitlin Steinberg counts down her 100 favorite dishes as she eats her way through Houston.
Fixing up plates of ziti and meatballs at Il Forno in Fitchburg on Monday are, from left, Marcus Moran, president of Aubuchon Hardware, Mike Mohamed, owner of Il Forno, and Norman Boudreau, retired CEO of IC Credit Union.
No one could accuse Cleveland restaurateur Tommy Valorie of being a newbie. The opening of North Ridgeville's All Fired Up in August marked Valorie's tenth restaurant to date, with his most well-known, perhaps, also being his first: Tommy's Place in Rocky River.