News on Dining continually updated from thousands of sources around the net.
1 hr ago | Statesman Journal
About 6 percent of the population, or about 18 million people, have a form of gluten sensitivity.
Is racial profiling justified?
Should polygamy be legal among consenting adults?
5 hrs ago | Examiner.com
To really get a taste of California Wine Country, Chris Jacobs rides the Napa Valley Wine Train.
6 hrs ago | Journalgazette.net
Ryan DuVall, restaurant critic for The Journal Gazette, was a "foodie" long before joining The Journal Gazette in 1999.
10 hrs ago | The News Journal
Mariam Hashimi and her husband, Munis Alkouz, chose the hotel for their November wedding reception mainly for one reason: It allowed them to use a local caterer to bring in the traditional Afghan rice and meat dishes that hotel chefs often aren't trained to prepare.
14 hrs ago | South Wales Argus
THE CHRISTMAS spirit came to Abergavenny at the weekend with the annual Christmas food and drink fair spreading festive cheer to thousands.
16 hrs ago | Cape Gazette
I believe that the most important thing we can do for our community is support it.
Aunt Rosie's has opened at 350 E. Main St., serving brick oven pizzas, pasta, salads, hot sandwiches and antipasto.
There are four basic types of travelers. Budget, luxury, somewhere in between the two and business.
Clearly, being better-off than others makes you a lot more sensitive to even the tiniest bit of leg-pulling, so I made a clear and conscious decision never to mention the blasted suburb again, lest the crews of middle-class mums start driving their needlessly oversized SUVs past my modest, lower-class home in a threatening manner.
From a a basket of wings to a traditional roasted goose, restaurants open for Christmas present menus that range from casual to special-occasion.
A FORMER Young Chef of the Year has taken over the kitchen of a Pendle pub - but won't be offering a menu.
Catrina Vlisides used reclaimed materials from demolished Detroit homes for the brick paneling and wooden countertops in her new Detroit Dog Co.
Even in a hot kitchen, December 25 cooking can bring us out in a cold sweat. That's why we asked our favourite Welsh chefs to show us how to create hassle-free festive flavours from start to finish.
It's as American as apple pie. Who doesn't love a good burger and order of french fries? If you throw in a shake and onion rings, you've got the heart of the menu at celebrity chef Bobby Flay's new restaurant in Dadeland Mall.
For vegans, gluten-free eaters, allergy sufferers, and those concerned about added hormones and antibiotics, going out to eat must be like stepping into a mine field.
Winnipeggers bundled up for five-course tasting menus during the 2013 edition of RAW/Almond, the outdoor pop-up restaurant on the frozen Assiniboine River at the mouth of the Red River.
"We lived in Pleasantville for 10 or 11 years, then moved to Penns Grove in 2007 to open Nikki's on Main Street," Valdez-Cruz said.