4 hrs ago | The Wichita Eagle
Healthy barbecue, all summer long
Memorial Day weekend marks the unofficial kickoff to summer and with that, barbecue season.
Inside Bulloch Business with Jan Moore - Bruster's back in business in Statesboro
I'm sure that many of you have noticed that Bruster's Real Ice Cream on Lovett Road near the mall has reopened.
Any food fair game at Cloverdale Rodeo
Perry Poudrier, co-owner of Funnel Cake Factory and maker of deep-fried bubblegum at the The Cloverdale Rodeo and Country Fair in Surrey , British Columbia, Monday May 20, 2013, The annual Cloverdale Rodeo and Country Fair taking place over weekend May 17-20, 2013 at the Cloverdale Fairgrounds in Surrey.
The East Bay Answers to Your San Francisco Rut
It's no question that the city is full of amazing spots, whether you're a foodie, love the outdoors or live for a great happy hour.
'Celebrity Apprentice' winner creates 'Maple Macadamia Mash-up' ice cream
" Celebrity Apprentice " saw Donald Trump pick a winner out of the first "All Star Celebrity Apprentice" offered by this show.
Great British Bake Off star Mary Berry at Waitrose in Cheltenham
SHE is the dame of doughnuts, the queen mother of macaroons, the saint of scones and the undisputed baroness of baking.
Say Goodbye to 'The Office' - Fans Post Their Tributes
From the opening minutes of its swan-song episode, The Office delivered as promised, after NBC announced an extra 15 minutes would be tacked on to the hour-long finale to ensure storyline closures for each of its characters, which viewers have come to know and love over the course of nine seasons.
Filling: 500g chocolate cream cheese 70g caster sugar 200g cream, whipped to stiff peaks 100g dark chocolate, finely chopped 70g hazelnuts, roasted, peeled and finely chopped Line the base of your cake tin or flan dish with baking paper, grease the sides and set aside.
Sheila's Place has variety, features wings
With 125 varieties of jumbo wings on its menu, Sheila's Place is working hard to live up to its slogan, "Your Wing Connection." But the restaurant at 150 Rockdale Road on Hooverson Heights soon will be adding fried chicken, assorted sandwiches and salads and soft-serve ice cream, all served in a family-friendly environment, said co-owners Sheila ... (more)
B.C. NDP's 24-hour bus ride goes beyond Hope and crashes on election night
Adrian Dix was inside the Hitching Post Restaurant drinking from a mug stamped with twin six-shooters while outside on the old mining town's main street, with dusk starting to cover the mountaintops, his campaign workers were counting potential seats in what appeared to be a shoe-in win.
Local Flavour: Cake pops just perfect
Yoshimi Hata has been baking desserts since she was a little girl. Inspired by her grandmother's advice, she wants to open her own bakery some day.
Unspoken grammar rules, and the fight against green squiggly lines
For most of us, the Microsoft Word spell checker is a godsend. It helps correct our failed attempt for spelling words like vinaigrette or renaissance.
Patch Recipes: Satisfaction with Strawberries
There are two days this week to celebrate strawberries. Monday is Pick Strawberries Day and Tuesday is National Strawberries and Cream Day.
West Side and South Side Leader
Hankering for a home-cooked meal? Visit Leah's Kitchen
The diner is located at 1867 W. Market St. in the Fairway Shopping Center behind Acme Fresh Market No.
Ambrosia Bakery, 25 years of French pastries and desserts
On Ocean Avenue, between Juniperro Serra and 19th Avenue, is a small village of businesses.
Electro Freeze Introduces Genni, Soft Serve Frozen Dessert Mobile App
Genni mobilizes the Company's newly released Virtual Quality Management System in their Genesis Series Soft Serve Freezer line.
Double Layer Bananas Foster Upside Down Cake
Yummy cinnamon and rum spiked cake over fresh bananas and cinnamon and rum spiked caramel, layered with cinnamon and rum spiked cream cheese frosting.... Melt butter, brown sugar and cinnamon over medium heat until the sugar begins to dissolve and become smooth.
The Orchard House is blossoming in Brunswick
Erik Martinez, executive chef at The Orchard House, holds a full rack of baby-back ribs, left, and pan-roasted Atlantic salmon.
As I was musing over what to write about today, it occurred to me that I haven't done a food quiz in a while, so what better time than now? Since I write the Brainbuster quizzes now, this form of writing has become quite easy for me.
Farrell's is opening near park
The Pig's Trough is one of Farrell's signature desserts from the 1970s. Here is it as served in the new Riverside restaurant.