News on Dessert continually updated from thousands of sources around the net.
2 hrs ago | Dominion Post
TOP PERFORMER: Pauline Nunns with the award-winning creation that took more than two days to create.
6 hrs ago | Daily Herald
Des Plaines city officials and special events commission volunteers are scooping out ice cream at a number of city parks this summer at the commission's Sunday Scoop events.
10 hrs ago | Recipezaar
These are the cutest, tastiest miniature peach tarts. They are made up of layers of phyllo dough brushed with butter and cinnamon-sugar in between, cut into squares, then stuffed into muffin tins and filled with a sweet spiced peach filling.
14 hrs ago | Football365
The France international flew on Tuesday to the United States, where Brendan Rodgers' side is on a pre-season tour, to seal a move worth 8.5million.
18 hrs ago | The Times Leader
Led by enthusiastic Adult Programming Coordinator Jen Moran, four teams and two solo contestants entered literary-themed cupcakes in the library's Cupcake Wars.
Jim Hibbard and Kris Trunzo stand in front of their family ice cream stand in Lewiston.
BACK TO THE 90'S I TUESDAY -- BY THURSDAY. WE HAVE A CELEBRITY HERE TODAY. WE DO.
The hat-trick of accolades for Rowdey Cow began with a Taste of the West gold award for the cafe and tea rooms category last year, a highly commended award in the start-up category in the Countryside Alliance Awards south western regional final and most recently the Trip Advisor Certificate for Excellence for 2014.
Police are looking for the brazen ice cream shop robber who asked for a cone, then whipped out a gun.
Tiffany Key, the fashionable owner of Haute Mama Dessert Company is probably the sharpest dressed baker you will ever meet.
Check out this story on jacksonsun.com: http://www.jacksonsun.com/story/news/local/2014/07/25/year-old-forgoes-birthday-presents-serve-homeless/13195135/ Zetta Coleman, left, helps her mother, Dalena Coleman, unwrap chocolate cupcakes to be served for lunch Friday at the Regional Inter-Faith Association's soup kitchen.
It's week 6 of our Friday Pie Day series, and today we examine the luscious world of custard pies.
You are just three ingredients and about thirty seconds away from dessert. These are perfect for those days when just the thought of turning on the oven makes you sweat.
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An explosion of food allergies is unique to America and Europe and no one seems to know why but some experts have their theories.
Three reporters and a youngster headed out to preview this year's Taste of Kalamazoo Thursday, charged with sampling what readers asked about as well as anything else that looked good.
Updated: Sun Jul 27, 2014 10:54 pm
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