Dessert News

It's been five years since Damascus residents, eager to take their community's growth into their own hands, voted to incorporate as a city.

Your jack-o'-lantern runneth over -- with Halloween candy. What to do with all the extra? Colleagues at one of our sister newspapers, the Tennessean in Nashville, Tenn., asked chefs in their area to offer suggestions for using Mounds bars or Halloween candy of choice.

The best thing I ate at my recent visit to Satoro Restaurant and Lounge in Hollywood was dessert.

Every feast deserves a happy ending; these pies add a plot twist Plus, we've added an Oprah.com exclusive: wine pairings for each treat.

The last votes are still being counted. However, the real voting hasna t even started yet in Maple Valley.

Francesca's Dessert Caf on 9th street in Durham has been enticing local patrons and visitors for 20 years.

Even though Keegan Gerhard and his wife, Lisa Baily, opened D Bar Desserts , 1475 East 17th Avenue, just under two years ago, it quickly emerged as one of the city's premiere dessert spots.

It was hard for me to reconcile the hard-living Tom Arnold of tabloid and Internet fame with the friendly, humble guy on the other end of the phone ... the Tom Arnold I spoke with is a man remorseful for mistakes and grateful to still be accepted in the public entertainment eye.

After looking over the dessert menu at Cafe Tu Tu Tango , the choice seemed pretty clear for the Dessert of the Week : Crazy Bananas .

A bride and groom were shocked to discover that their wedding cake was actually fake.

If the smell and taste of coconuts conjures up blissful images of island getaways, you'll love bringing some tropical flavor to your after dinner treats.

Isaac Mizrahi wants to do it all. The designer is launching a new collection for QVC which includes, among clothes, handbags, and teapots, the Isaac Mizrahi cheesecake - a tartan cheesecake with a chocolate-cookie crust.

Authorities have released the identity of the body found in Bonita Springs earlier today.

By SAM MCMANIS Sacramento Bee It's been a while since we've checked in on our favorite guilty pleasure: the Center for Science in the Public Interest's "Food Porn" statistics.

For many people, the best part of the holiday season is indulging in the food. Part of the reason so many new year's resolutions are geared toward weight loss is because of the extra pounds many people gain eating their favorite treats from Thanksgiving through New Year's Eve.

NEWLYWEDS won 310 compensation after their wedding cake was made of polystyrene.

A big, luscious slice of pie is a special treat at any time of the year, but the holiday season from Thanksgiving through New Year's Day is when this dessert becomes a requirement.

As readers know, I love desserts that begin with a cake mix and end up so delightful people will never know it came from a box.

Three readers share their firsthand experience with gluten-free products, Web sites and magazines for Maureen Broussard and others who can no longer have foods containing gluten.

A slice of cake is always a pleasure, but it doesn't have to be a guilty one. When baking cakes, there are a few things you can do to give most recipes a healthy makeover.