News on Dessert continually updated from thousands of sources around the net.
2 hrs ago | The Daily Times
Check out our top picks for what to get around here after dinner. Strawberries: Whether it's with ice cream, whipped cream, angel food cake or just plainly dipped into brown sugar or honey, we can't get enough of local strawberries.
Trending on the Topix Network
6 hrs ago | LA Daily News
This is the best version of this dish I have found in any Thai restaurant.” “I am looking for a recipe for a salmon/asparagus/pasta dish similar to the one served at Marmalade Cafe.
6 hrs ago | New Hampshire Public Radio -
Growing up in West Virginia in the 1960s and '70s, Susan Brown would have a slice of salt rising bread, toasted, for Saturday morning breakfast.
9 hrs ago | Yumsugar
Everyone needs a sweet escape, especially during the springtime when the weather's so sunny and temperate.
13 hrs ago | This Is Lancashire
The So You Think You Can Dance presenter, who is originally from Birmingham but now lives in Los Angeles, said the British summertime is hard to beat.
Some of the folks who work at Home Instead Senior Care created their favorite dishes recently.
Yeah, Mother's Day is just about two weeks away on May 11, 2014 it is time to start planning how to make Mom feel special this year.
I call these my Triple Lemon Whammy cupcakes because they take full advantage of vibrant citrus flavor.
The company is releasing two new flavors, Tomato Cherry and Carrot Orange. Right now the frozen treats are only available in Japan.
The entire family was here recently, 14 in all including six crumb-crunchers under the age of 5. We had a joint birthday party for two of the grands with pink princess cupcakes and chocolate train cupcakes.
Recently, I had to make several dishes in preparation for a photo shoot. I had to test a method for making hard-boiled eggs in the pressure cooker.
Ruth Elderbrook makes chocolate chip bars, while her husband, Gary, left, helps in the commercial kitchen at their home in Marshfield.
Left to right: Angelo, Arthur, Jolie, Sal and Mickey Brocato savor treats at their family's third-generation ice cream parlor.
Her biggest guilty pleasure: French fries. "How would you appreciate vegetables if you never had chocolate?" she asked.
Even though it may be dragging its feet, there's no denying spring is on the way.
In this series, we examine the history and origins of famous sweets, confections, and desserts associated with certain American states.
Ms Stayman has worked directly with her supplier Ariela Cesana to create what she says is one of the first dessert-only eateries in the city.