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1 hr ago | Serious Eats
Holiday entertaining is about love and family and all that good stuff, but let's not ignore what's also going on: proving that when it comes to holiday food, you don't fuck around.
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2 hrs ago | Patch.com
At Rafael Ramirez's bake shop that bears his name, the modest display cases of cupcakes, pastries and small cakes are the tip of the sugar iceberg.
4 hrs ago | South Wales Argus
The Italian Ristorante Gemelli at the Newport Retail Park, have made a six-foot tall chocolate Christmas tree cake for charity.
The holidays consume so much of our brains this time of year, especially since this season feels rushed thanks to a late Thanksgiving.
With a little imagination and innovation, you can create or buy unique, one-of-a-kind gifts from the heart.
Girl Scouts all over Rhode Island will begin selling Girl Scout cookies Friday, Dec. 13, including the popular Thin Mints and Caramel deLites.
As Christina Uticone has so skillfully showed us, not all fast food is created equal.
Cheesecake by definition is rich and decadent. So we knew that if we were going to make a special cheesecake just for Christmas, it would need to be even richer and even more decadent.
There is any number of reasons why you might want to stash some cookie dough in the freezer.
Christmas time is here. And whether you're baking a batch for a holiday party, plan to give them as gifts or just want to enjoy them with your family, there's always room in your repertoire for a new cookie recipe-or five.
Our 2013 Best of Houston winners have been announced, and in most cases picking the best item in any category was no easy task.
Julia Usher, a cookbook author and founder of the website Cookie Connection, has created a terrific, intricate needlepoint design for a gingerbread "stocking."
It's the whizzy invention scientists say can conjure up anything from chess pieces and toy cars to bones, guns and guitars.
Sandwiched between a gas station and a liquor store, Nola Po'boy and Gumbo Kitchen is one of those strip mall finds that you hesitate to reveal to friends.
The problem with holiday potlucks is the travel factor. The season tends to inspire us to make fancy -- or maybe just fanciful -- foods.
Boasting bright-red seeds bursting with tart flavor, the pomegranate, in season from October through January, is the perfect accoutrement for dressing up holiday appetizers, salads and desserts.