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50 min ago | Serious Eats
Note from the author: There are 1,368 varieties covered in Wine Grapes by MW Jancis Robinson, MW Julia Harding, and Dr. Jose Vouillamoz.
How much do you know about Islam?
Whose policies do more to help the poor?
5 hrs ago | San Bernardino County Sun
After years of baking for teacher luncheons, tailgate parties and cookie exchanges, I can say that chocolate chip cookies are traded enough to merit their own seat on any public stock exchange.
9 hrs ago | Brandon Sun
The season tends to inspire us to make fancy - or maybe just fanciful - foods. But what works at home doesn't always transport well.
11 hrs ago | Lewistown Sentinel
Just in time for the food-filled holiday season, The Cake Lady, of Lewistown, has opened its oven to area lovers of sweets, offering customized cakes, cupcakes and pastry trays to order.
15 hrs ago | KKMS-AM Saint Paul
Drama. Big eyes. Belly laughter. Discovery. These are just some of the joys of having a preschooler in the house.
And you thought you were done with ice cream cones for the season. But we found a way not just to bring them back, but to do so deliciously and with just the right festive spirit for the holidays.
All this month Foodstuffs is looking at baking - something many of us do around this time of year.
One of my favorite parts of the holiday season is the annual tradition of making Christmas cookies - the feel of the flour-dusted rolling pin in my hands, unpacking my vintage tin cookie cutters, nibbling on scraps of dough, the dazzle and glitz of decorating sugar and dragA©es.
I've never participated in a cookie swap, very rarely bake goodies for friends when the season rolls around and, since I don't have people over more at this time of year than any other, I think it's just dangerous for me to have containers full of cookies and bars around the house.
What are the holidays without wheat, dairy, eggs and refined sugar? Pretty dreary, I imagined -- until I came up with this moist, richly flavored gingerbread cake that I will be happily baking for months, if not years, to come.
If you are interested in this story, you might be interested in others from The Journal Gazette.
The movable cookie hands on this New Year's clock mark the minutes until midnight _ or the last bedtime of 2013.
Open: The bakery 8 a.m. to 9 p.m. Tuesday-Thursday and Sunday; 8 a.m. to 10 p.m. Friday-Saturday.
I was a happy little butterball when I was a kid. Sweets were my thing, desserts in particular.
Christmas just would not be Christmas without cookies and delicious pastries, even if some of us can have only one or two.
The trouble with the holiday season is the baking guilt. The issue is that I don't like baking.