News on Cookies continually updated from thousands of sources around the net.
Trending on the Topix Network
Did you know how the date for the celebration of Easter is identified each year? Easter is observed on the first Sunday following the first full moon after the Spring Equinox! That's a useful bit of trivia sure to impress your friends.
The hippie spirit was alive and well in San Francisco on Sunday as thousands descended into Golden Gate Park to celebrate the stoner holy day of "420."
The 48th Annual Madison County Hospital Auxiliary Bake-Nic is set for Friday, May 2 at various locations throughout the county.
It's not like the other shopping you do - and no one who could change that is really trying to do so.
Along with announcements of a new Tiff's Treats location opening next week, the company released information on a great fundraiser.
Directions: In a bowl, blend sugar, eggs, butter, and almond extract. Add baking powder and rice flour.
This is a simple twist on a classic cookie. Sometimes I forget that in baking, the options are endless.
I set out to create a flatter cookie with lots of chew rather than a tall fluffy cookie like some recipes make.
Ricotta cheese is a by-product of whey, the liquids formed during the cheese making process.
My earliest memory happened when I was about 2 years old. I was sitting in our hallway, leaning against the wall, and feeling quite frustrated that I couldn't get these little eggs out of a toy carton.
In sunny Barcelona, a group of girl geeks at startup Natural Machines is mastering the art of printing food.
A college student eats more than the recommended dose of a marijuana-laced cookie and jumps to his death from a hotel balcony.
Forget baking. For that fresh aroma of chocolate chip cookies, all you'll need is a match and the Milk and Cookies Candle Set .
Jocelyn Delk Adams of the baking blog Grandbaby Cakes joined us on Good Day Chicago to show us how to make delicious key lime pie cookie cups.
We tried these delicious fudgy brownies at a party recently, and got the recipe from our friend Tammy Strom, who created them from recipes in the book Veganomicon and from Vegan Cookies invade Your Cookie Jar.