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3 hrs ago | Bakery & Snacks
The Marc Bakery will launch a low-budget all-natural kids cereal line later this year to target mass retailers The Marc Bakery aims to transform its $1m Russian snack business into $45m in just three years - a possible goal in a country where all-natural remains nascent, its founder says.
4 hrs ago | Roll Call
Try as we might, it's difficult to think of a better snack than the humble chocolate chip cookie.
6 hrs ago | Spokane 7
As time goes on, I seem to develop more and more ties to New Zealand. My former Bloomberg Government colleague, Chelsea Stone, hails from there.
6 hrs ago | The Gaston Gazette
The filling is a five-minute, no-cook, creamy custard made with sweetened condensed milk, cream cheese and lime juice.
7 hrs ago | BellaOnline
This recipe is a fun dessert to make for kids or a great recipe to get the kids involved.
Cranbrook baker Jenn Johns and her niece Elsa recently filmed a popular how-to video for this Frozen cake for YouTube channel Cookies, Cupcakes and Cardio.
This is the first TCBY to re-enter the Los Angeles market since 2010, and this time, the brand will be returning with Mrs. Fields Cookies to serve an increased variety of sweet treats.
Most of us love to eat a good cookie once in awhile. It is the perfect thing to accompany a glass of milk, or a cup of coffee or tea.
The standard ice cream shop variety usually consists of chocolate and vanilla ice cream sandwiching a layer of addictive fudge crunch, but if you make ice cream cake at home, the flavor possibilities are limited only by your imagination.
When you think of snacks, you don't usually picture an apple and bottle of water.
Mix peanut butter and sugar together in a large bowl until well blended. Then add the egg.
Combine 2 cups of sugar, 1 stick of butter, 3 tablespoons of cocoa and 1/2 cup of milk into a pot.
When I started Let's Talk Food a year ago , I never thought I'd go quiet for more than a month.
She remembers sitting on the counter by her grandma Anna Marie, mixing up cookies and punching down bread dough-just the beginning of her culinary calling.
Wellington on a Plate's bake club is back for a fourth time and we are up for the challenge.
Seven people attended a parent-child baking class at House of Bread Saturda= y. They learned to bake cinnamon rolls, pretzels, and breads shaped like an= imals and initials.
A Leominster mom is thanking the community for generating plenty of buzz for the fundraiser held to buy a memorial for her late son.
Updated: Tue Jul 29, 2014 03:41 pm
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