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She remembers sitting on the counter by her grandma Anna Marie, mixing up cookies and punching down bread dough-just the beginning of her culinary calling.
Wellington on a Plate's bake club is back for a fourth time and we are up for the challenge.
Seven people attended a parent-child baking class at House of Bread Saturda= y. They learned to bake cinnamon rolls, pretzels, and breads shaped like an= imals and initials.
A Leominster mom is thanking the community for generating plenty of buzz for the fundraiser held to buy a memorial for her late son.
Imagine. You work aboard a Great Lakes freighter. You eat and sleep on it, too. For weeks.
Artemis Sarayiotes has spent more than 40 years toiling in the kitchen of Holy Trinity Greek Orthodox Church to raise money for charities.
Gearing up for the San Francisco Street Food Festival on August 16? This year, it will be held on a mile-long stretch on Folsom Street between 20th and 26th.
S FOOD AND DRUG ADMINISTRATION ESTIMATES THAT 3 MILLION PEOPLE IN THIS COUNTRY HAVE CELIAC DISEASE.
Although I can never resist trying out new recipes for chocolate chip cookies, you know I have standards of almost Herculean-heights in order for me to consider a new recipe good enough to join the ranks of the ones I already hold in high esteem, namely Alton Brown's and Crazy for Crust's recipes for chocolate chip cookies.
The addition of unexpected flavors, such as jalapeo peppers and whisky, extends menus and helps boost sales.
Diana Johnson is a recipe developer, photographer, writer and the creator of Eating Richly Even When You're Broke .
I love oatmeal for breakfast or as a snack, but when the summer months hit it becomes absolutely impossible to eat a hot bowl of anything.
Granola is not just for breakfast! It also tastes delicious in one of my favorite chocolate chip cookie recipes.
Caramel Chocolate Crunch Ice Cream Cake has layers of chocolate cake, vanilla ice cream, fudge, chocolate cookie bits and caramel ice cream.
Oreo cookies are a classic sweet dessert item that many enjoy dunking into a tall glass of milk and these Oreo cookie creations take the chocolate and vanilla biscuit to new heights.
After 31 years in the business, Rusmah Makom, 74, is still passionate about creating new varieties of cookies for Raya.
Updated: Mon Jul 28, 2014 06:50 am
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