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2 hrs ago | Christian Science Monitor
Christmas is the season for magical sweet creations. This rich, colorful, chocolate-drenched cake is a must-have on any holiday table.
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Chocolate truffles will put a smile on anyone's face and with the holidays just around the corner, we're more than delighted to be spreading joy and happiness.
It's OK to break someone's heart. But only if it's an edible chocolate one containing luxurious bonbons.
INGREDIENTS 7g fast acting dried yeast 55g golden caster sugar 200g gram flour 200g gluten-free bread flour, plus more for kneading A1 2 tsp salt 55g salted butter 1 large egg, beaten 120ml milk, lukewarm For the filling: 60g plain dark chocolate, finely chopped or grated 60g pecan nuts, roughly chopped 1 tbsp golden caster sugar 1 tsp cinnamon ... (more)
The Grand Hyatt Hotel in NYC has launched an exclusive line of chocolates for its upscale cafe, Market.
Livermore resident Mary Drobshoff, a mom and fitness instructor who launched her own line of organic chocolates two years ago, was a sweet standout at last month's San Francisco Luxury Chocolate Salon winning 13 awards for her confections -- including her signature truffles and balsamic-fig caramels.
We don't usually think of "comfort foods" in the same sentence as "dieting." But Chef Art Smith says that we should.
Obrana cacao , the name of the tree that produces chocolate, means "food of the gods."
Lotteria, the most bonkers fast food chain in Japan, is rolling out its latest unusual meal: French fries with chocolate dipping sauce.
Pastry chef Jennifer Jones of Topolobampo in Chicago shared this recipe as part of a Cinco de Mayo feature on Mexican desserts .
Chocolate lovers may enjoy Frito-Lay's new Wavy chips but with the current chocolate-to-chip ratio there isn't much saltiness coming through, says Euromonitor analyst Frito-Lay has used too much chocolate on its new Wavy chips but the product should do very well in the indulgent snacks arena, an analyst says.
Heather Bertinetti, a critically acclaimed and experienced pastry chef from the Four Seasons in New York and graduate of the Culinary Institute of America, wrote "Bake It, Don't Fake It!" to help you make restaurant-quality desserts right at home.
Family dog Bo, the star of past Obama White House holiday displays, had to share the spotlight with his little sister, Sunny.
Open: The bakery 8 a.m. to 9 p.m. Tuesday-Thursday and Sunday; 8 a.m. to 10 p.m. Friday-Saturday.
Over in the Mission district, Dandelion Chocolate - maker of handcrafted bars for purists - has ramped up its sweets inventory with the hiring of pastry chef Lisa Vega, formerly of Restaurant Gary Danko.
I was a happy little butterball when I was a kid. Sweets were my thing, desserts in particular.
Heading into the final month of the year, Kentucky's traffic death count was lower than the same time a year ago.