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47 min ago | Candy Industry
Raaka Chocolate, an unroasted bean-to-bar chocolate company based in Brooklyn, N.Y., opened a new production facility as well as its first brick and mortar retail location in the borough's Red Hook neighborhood on Monday. The location quadruples the size of its previous production space and coincides with the launch of two new flavors as well as the introduction of chocolate making classes, factory tours and more.
4 hrs ago | Examiner.com
Host of " The Doctors ," Dr. Travis Stork believes in using food as medicine. But, as he revealed on the Sept.
4 hrs ago | Saveur.com
Intensely chocolatey with a molten truffle chocolate center, these small cakes are based on chef Jean-Georges Vongerichten's signature dessert. See the Recipe for Molten Chocolate Cakes>> Softened goat cheese adds a delightful tang to sweet chocolate cupcakes.
5 hrs ago | Candy Industry
This year it took on a new look by moving to the grounds of the lovely Parque de la Reserva in downtown Lima. Magnificent neo-classic water fountains provided a graceful backdrop.
6 hrs ago | Dallas Morning News
This morning the State Fair of Texas served up its new-fair-food list - because, look, you can't survive on Fried Gulf Shrimp Boil, Funnel Cake Ale and Fletcher's Corny Dogs alone, though you're certainly welcome to try. And though this list debuted without the fanfare accompanying the annual unveiling of the Big Tex Choice Awards finalists, it's not without its items of intrigue, chief among them Biscuit Fries with Chocolate Gravy, which sounds just terrible : "Strips of buttermilk biscuit dough fried to golden brown, sprinkled with powdered sugar, and served with a bowl of warm, delicious milk chocolate gravy."
11 hrs ago | Confectionery News
A study published in the journal Food Chemistry by Torres-Moreno et al. compared six chocolates from each origin and concluded that Ecuadorian chocolate contained more unsaturated fatty acids and less saturated fat than Ghanaian chocolate. Previous research has suggested that fatty acid profiles in foods have a direct impact on human health.
12 hrs ago | Broward-Palm Beach
In 1946, Jimmie Vonglis and his family escaped war-torn Europe for a new life in the States. A year later, he opened the doors to Jimmie's Chocolates in Dania Beach.
12 hrs ago | The Northern Echo
CHOCOLATE brownies are always incredibly popular. This dense, rich, fudgy dessert sells like hotcakes when we have it on the menu.
14 hrs ago | Science Daily
Magnetic stimulation of a brain area involved in "executive function" affects cravings for and consumption of calorie-dense snack foods, reports a study. After stimulation of the dorsolateral prefrontal cortex , young women experience increased cravings for high-calorie snacks -- and eat more of those foods when given the opportunity, according to the researchers.
Their secret recipe and consistent placement on various central Indiana "best-of" lists, including the 2014 Indy A-List for Best Chocolate, convince most that their creative confections will be good; but bite into a cracker sized sea-salt caramel and milk 
The flame-haired singer announced she was expecting her second child with her rugby ace husband Ben Foden last week The flame-haired singer , who announced she was expecting her second child with her rugby ace husband Ben Foden last week, was seen carrying a huge box of Cadburys Milk Tray into the Manchester Apollo ahead of her gig on Sunday. Dressed in a black leather top and jeans, Una looked blooming as she smiled for the waiting paps on her way into the venue with her bandmates.
The Alfred Cone from Alfred Coffee & Kitchen in Los Angeles. It's a 4-ounce cone dipped in chocolate you can order with a macchiato or an espresso.
If you missed this, I am so, so sorry. The Dallas Chocolate Festival was stuffed full of chocoholics, pressed for breathing space, filling up their sampling boxes with every shaving of the precious brown stuff they could finagle away from the vendors.
Ten ardent chocophiles are seated around San Jalisco 's multicolored tile table. We scan the festive tangerine and lemon walls adorned with assorted masks, guitars and images of Frida , but when steaming platters of chicken mole appear, the tantalizing aroma and deep russet sauce ensure that all eyes are riveted to our plates.
UK tin packaging firm The Box has seen an uptick in premium chocolate companies moving to tin packs to make longer brand impressions on consumers. "A tin will always be reused even if it's for a short period of time," Mike Walter, managing director of The Box told ConfectioneryNews.
A representative for Baronie told just-food this morning the deal has "just been done". Baronie "still has to decide the future" for the Duc d'O brand and production, the spokesperson added.
In the realm of British insults, calling someone a "chocolate teapot" is equivalent to telling them they're useless. Yet with the advent of the U.K. Nestle Product Technology Centre's victory in creating a chocolate teapot that can withstand several minutes of hot tea brewing, the phrase may not be such an insult after all.
Updated: Tue Sep 16, 2014 05:52 pm
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