News on Chocolate continually updated from thousands of sources around the net.
1 hr ago | Epicurious.com
Pastry chef Jennifer Jones of Topolobampo in Chicago shared this recipe as part of a Cinco de Mayo feature on Mexican desserts .
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4 hrs ago | Bakery & Snacks
Chocolate lovers may enjoy Frito-Lay's new Wavy chips but with the current chocolate-to-chip ratio there isn't much saltiness coming through, says Euromonitor analyst Frito-Lay has used too much chocolate on its new Wavy chips but the product should do very well in the indulgent snacks arena, an analyst says.
5 hrs ago | Merced Sun-Star
Heather Bertinetti, a critically acclaimed and experienced pastry chef from the Four Seasons in New York and graduate of the Culinary Institute of America, wrote "Bake It, Don't Fake It!" to help you make restaurant-quality desserts right at home.
9 hrs ago | Northern Michigan News
Family dog Bo, the star of past Obama White House holiday displays, had to share the spotlight with his little sister, Sunny.
9 hrs ago | The Daily Breeze
Open: The bakery 8 a.m. to 9 p.m. Tuesday-Thursday and Sunday; 8 a.m. to 10 p.m. Friday-Saturday.
9 hrs ago | San Francisco Magazine
Over in the Mission district, Dandelion Chocolate - maker of handcrafted bars for purists - has ramped up its sweets inventory with the hiring of pastry chef Lisa Vega, formerly of Restaurant Gary Danko.
12 hrs ago | Cape Cod Times
I was a happy little butterball when I was a kid. Sweets were my thing, desserts in particular.
16 hrs ago | Cincinnati.com
Heading into the final month of the year, Kentucky's traffic death count was lower than the same time a year ago.
16 hrs ago | Independent Weekly
Spain The most complex of the four, the recipe was documented in 1631 in A Curious Treatise of the Nature and Quality of Chocolate .
16 hrs ago | MLive.com
After Dale Anderson's plans to work with troubled kids in a building program fell apart, he was looking at a box of artisanal chocolates and said maybe he would start a chocolate business instead.
18 hrs ago | The Cincinnati Enquirer
To help you reach your holiday pie quota, we've given you a delicious basic honey-bourbon pecan pie, as well as a malted mocha variation.
The word chocolate just makes everyone melt. The Food Channel's Joy shares a top trend recipe for Dark Chocolate Caramel Almond Candy.
Fifteen years ago, Donna Critchfield attended an out-of-town chocolate festival and decided Colusa needed one of its own.
Can you have too much of a good thing? Definitely, especially when we're talking about chocolate.
Dark, rich, creamy, indulgent, seductive. These are just a few of the words that come to mind when visiting Bissinger's Handcrafted Chocolatier.
This fun recipe will be featured in Chef Char's candy making class at the Spartan Culinary Classroom on December 11, 2013 Sign up at for the class at this link: http://familyfare.spartanstores.com/content/candy-making Ingredients: 2 lbs.
Base: Preheat the oven to 350F . Press dough into prepared pan. Bake, on lowest rack, for 20 minutes or until golden.
Luxury chocolates have arrived in Old Town Scottsdale by way of Belgium -- and just in time for holiday gift-giving.