3 hrs ago | San Diego Magazine
I grew up eating the Eastern European Jewish version of biscotti - Mandelbrodt, or mandelbread.
Patricia Tsai 's beloved chocolate shop, Chocovivo , is putting together the final pieces before it can open to the public during the first week of July .
Oskri Recalls "Coconut Bar Dark Chocolate", "Coconut Bar Dark Chocolate Minis", "Fig Dark Chocolate Bars" and "Almond Dark Chocolate Bars" Because of Undeclared Milk.
When you find yourself eating on the run, snack bars can make a perfect grab-and-go snack.
I would like to nominate the White Chocolate Coconut Apricot Cookie to be the official 2013 "Cookie of Summer."
A year ago this coming Friday, June 21st , Amy Everett Stankus and her creative team decided to pursue their interest and love for chocolate and other delicious treats into something bigger.
Nestle has followed in the footsteps of Mondelez by coming up with its own non-melting chocolate, which could prove a game changer in emerging markets with hot climates.
LITTLE James Gray-McNicol has a special message for his soldier dad as he returns after a tour of Afghanistan.
The Big Book of Desserts and Pastries: Dozens of Recipes for Gourmet Sweets and Sauces by Claes Karlsson with photographs by Pepe Nilsson Claes Karlsson is a professional pastry chef based in Sweden and previously the head pastry chef at the Grand Hotel in Stockholm.
What about cocoa and chocolate milk? A: Chocolate's flavonoid compounds are under study not only as antioxidants, but also for other health-protective effects like reducing inflammation and lowering blood pressure.
THIS chocolate picnic table looks good enough to eat. The delicious bench was made by Cadbury from 400 Picnic bars and 10 stone of Dairy Milk chocolate.
Whether it be the unbelievable beauty of the Nordic lake known as Tahoe, the high desert of the Reno area or the low desert landscape of southern Nevada, the gateway to the southwest, the magic of Nevada is alive and well.
Russian fats and oils supplier EFKO Group has reported rapid sales growth in cocoa butter substitutes in its first quarter results as the domestic confectionery market picks up.
A simple, real food solution to take on your next long ride or run from the new cookbook Feed Zone Portables.
How can a chocolate syrup with no calories, fat, gluten, sugars of any kind or, yes, carbs POSSIBLY taste this good? Chocolate is a hard thing for many of us to cut back on-or eliminate altogether-when starting a low-carb diet.
The one-off piece made an appearance at the Cotswold Wildlife Park, Oxfordshire, to mark National Picnic Week, which takes place from 17-23 June.
As announced in November 2012, Barry Callebaut completed the sale of its factory and the related business in Dijon to "Chocolaterie de Bourgogne" concluding with this the final step to dispose of all its consumer activities.