News on Chocolate continually updated from thousands of sources around the net.
2 hrs ago | The New Zealand Herald
I was made redundant at the end of 2008. It amazed me how quickly doors closed and phone calls went unreturned from people I had previously wined and dined in my national sales manager role.
Trending on the Topix Network
5 hrs ago | This is Bath
Leading Spanish tapas restaurant La Tasca has developed the perfect dish if you're looking for an alternative way to enjoy chocolate this Easter.
9 hrs ago | Inside Bay Area
We're not talking the ersatz faux-nilla between chocolate-ish wafers. No, we are yearning for handcrafted, small-batch, roll-your-eyeballs-back-in-your-head yumminess.
11 hrs ago | Confectionery News
Chocolate purists may turn to alternative vegetable fats amid escalating cocoa butter prices, but taste and regulatory stumbling blocks remain, according to an analyst.
13 hrs ago | Daily Press & Argus
Cold vapor clouds the air and then quickly evaporates over the edges of the silver bowl of a KitchenAid mixer whipping together milk and cocoa powder.
13 hrs ago | The Austin Chronicle
When national frozen yogurt giant Pinkberry moved in across the street, local yogurt shop Froyoyo felt the pinch.
17 hrs ago | Examiner.com
White lilies are a Christian symbol of the Resurrection, and are popular decorative elements during the Easter season.
19 hrs ago | Christian Science Monitor
Bake the perfect, soft, fudgy, chocolate chip cookie by adding a package of chocolate pudding mix to the batter.
19 hrs ago | Trend Hunter Magazine
This tantalizing chocolate bar packaging for Marou Chocolate plays up the great lengths that go into hunting for its premium chocolate ingredients, as well as the treasure that's inside.
20 hrs ago | Confectionery News
Chocolate manufacturers are ditching clean labels for cost-saving emulsifiers as the cocoa butter prices soars.
21 hrs ago | UTV
This Morning's very own Willie Wonka- Willie Harcourt Cooze - puts Eamonn and Ruth to the challenge with a special chocolate truffle making masterclass.
I read recently that 75 percent of people in the world are lactose intolerant. I am not certain of the accuracy of this number but I know that there are a lot of people who suffer from this.
Suzanne James and Carlos Mendez, of Raw Goodies, produce tiny batches of chocolate from cacao beans, using adapted household appliances and a workshop at the bottom of their garden in Queen Street, Worthing.
For kids Easter means eggs will be colored, Easter baskets discovered and chocolate eggs devoured.
It's no secret that Runner and Stone in Gowanus has superb bread and some very nice baked goods.
ConfectioneryNews will be chairing a debate on the latest developments in cocoa flavanol science and the potential for better-for-you chocolate at nutraceutical trade show Vitafoods next month.
Easter's around the corner and it's not just the big brands ready to cash in. As Hayley Platt reports a group of young Togolese entrepreneurs are on a mission to create Africa's own world class chocolate brand, using only local ingredients.
Eco-friendly chocoholics in Eastwood and Kimberley are being urged to recycle the boxes after they tuck into their Easter eggs this weekend.