Chocolate News

Muesli , a mixture of unrolled oats, dried fruit and nuts, is generally considered a high-fiber healthy breakfast cereal.

Like to eat chocolate but feel guilty every time you indulge? No worry, studies show most people like chocolate -- the average North American eats 12 lbs of it each year.

For those who cannot resist chocolate, we have a recipe for you. We're learning how to make a perfect dessert that will melt you away and we promise the calories are worth it.

In the world of brownies, there are two key players - "fudgy" and "cakey." For hard-core "fudgies," the perfect brownie is a dense, chocolaty confection that practically sticks to the roof of your mouth.

International Business Machines Corp. credits its No. 2 spot on the Dow Jones Industrial Average this year to more than 3,000 workers like Michael C. Pitman.

Using marshmallow cream as the base of this faux buttercream frosting is a great cheat.

Spray a 9x13 baking pan with nonstick spray. 2. To make the streusel, with your fingers, rub together the brown sugar, cocoa, oil, and cinnamon in a small bowl until well blended.

The non-chocolate confectionery industry has not fared as well as its chocolate counterpart in recent years.

One bar at a time, American chocolate makers are producing excellent chocolate. Here are a few notable bars from small producers using great beans.

Wednesday, July 23, 2008; 12:00 AM Flavored Coffee Creamers EDITOR'S NOTE: IN FIRST HINT, THE WORD "OLE" HAS AN ACCENT MARK OVER THE E. Dear Heloise: Do you have a recipe to share for FLAVORED COFFEE CREAMERS? ...

TCHO Chocolate, part 2: magical machines, mysterious molecules. Posted by Xeni Jardin , July 22, 2008 6:48 AM Today on Boing Boing tv , Xeni and Pesco dive deeper into the magical chocolate factory founded by ...

Ethical and premium brands will bring strong gains to chocolate makers with fresh evidence suggesting they hold sway in the mind of the consumer.

Jason Willenbrock, who with wife Ana owns Posh Chocolat in Missoula, brought home eight awards from the International Chocolate Salon Show in Seattle on July 13.

Walk in, take a whiff. Ahhhh, chocolate. Now take a sip. Mmmmm, high-octane chocolate with hints of chili.

If Moses were to send Joshua, Caleb and the rest to spy out the Land of Israel today, the 12 men bringing back samples of Canaan's bounty might very well return with a cluster of chocolate, not grapes.

The Chocolate Buffet at Los Angeles' Hotel Bel-Air is surprisingly small, but still an economical way to sample high-end confections by Madam Chocolat, wife of legendary chocolatier Jacques Torres.

Heat oven to 375 degrees. Lightly grease 12-cup heavy-duty regular size muffin pan.

Come dip your hands in chocolate and learn some of the chocolate techniques. Patrick Coston, renown dessert chef, author and acclaimed to be one of the top ten Artisanal Chocolatiers in 2002 is the instructor.

Taylor's Chocolate Paddle Thermometer simplifies the task of working with chocolate by combining two essential tools - a spatula and a thermometer.

It was first revealed in a New York Times article in May : Barack Obama loves Seattle-based Fran's Chocolates .