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54 min ago | Examiner.com
Attention chocoholics and lovers of chocolate inspired goodies - it's almost that time again with the Annual Big Island Chocolate festival gala slated for May 3rd at the Fairmont Orchid on the Big Island of Hawaii.
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1 hr ago | Confectionery News
Chocolate will no longer be an everyday indulgence unless the industry and all actors support the livelihoods of millions of cocoa farmers Chocolate could become a small and expensive niche product unless we all do more to help cocoa farmers escape poverty, writes UTZ Certified executive director Han De Groot.
5 hrs ago | Phillymag.com
In the best news I've heard all week: It turns out chocolate isn't just good for our hearts, it's good for our guts, too.
9 hrs ago | Daily Reporter
Hershey said its profit rose 4.4 percent in the first quarter but noted that sales growth was weaker than expected.
13 hrs ago | Sacramento Bee Newspaper
In the cold world of ice cream, texture is the new frontier. Simply smooth is not enough; new flavors have to have something more.
17 hrs ago | Yahoo!
Preheat oven to 170C and line cake tin with baking paper and set aside. In a clean bowl whisk together melted dark chocolate and butter.
Unbaked puddings, like this one, get their richness and thickness from a mixture of cornstarch and egg yolks.
I made this gorgeous and simple dessert using canned pears, a block of Whittaker's Chocolate and a bottle of cream, as this was all I could find at the dairy down the road.
There are certain times that require restraint - like the upcoming beach season - and others that call for a decadent chocolate blowout; From a spectacular hot-fudge sundae to indulgent Japanese truffles, here are 10 sinfully rich desserts to sate your chocolate cravings.
When you think about Vietnamese food, you might think of savory beef noodle soup, or endless fields of rice paddies.
Editor's note: Editor-in-Chief Bernie Pacyniak recently went on a trip to Florida, visiting three candy companies while there.
In 2007, the Guinness World Records listed a thousand dollar dessert at New York's Serendipity 3 restaurant as the world's most expensive sundae.
Chocolate truffles with tea and fresh basil? Yes! Unusual as that combination may sound, it works surprisingly well to create a delicious, creamy truffle with hints of herby flavor.
More than 70 years ago, a recipe in "Ruth Wakefield's Toll-House Tried and True Recipes" took off and became so popular, it's the cookie jar confection most associated with American home bakers.
Unusual as that combination may sound, it works surprisingly well to create a delicious, creamy truffle with hints of herby flavor.
Chobani , New Berlin, N.Y., announced its most significant portfolio expansion last week with six new product innovations set to hit stores, beginning in June.
Dessert truffles have an obscure origin according to The Nibble . Rumored to have started in the famous kitchen of French chef Auguste Escoffier in the 1920s, no one is entirely sure of who created the first truffle.