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MU alumnus Shawn Askinosie, left, greets MU senior Ethan Voyles after talking about his chocolate business.
Near record-high cocoa butter prices have driven up the cost of chocolate production by as much as 20%; a price hike that will likely be seen on shelf, according to commodity analysts Mintec.
The Easter bunny is coming and he's hopping along with baskets full of sweet treats.
Emerging from the Easter break with extra kilos is something none of us want. But smarter snacking means you can have some chocolate, and still fit into your jeans.
Every day after lunch I indulge in exactly one square of dark chocolate. I wouldn't say I have much of a sweet tooth, but there's something about the midday meal that cries out for chocolate.
Easter is upon us and, like clockwork, hordes of brightly wrapped chocolate bunnies and eggs have begun their domination of supermarket aisles.
You'll need 6-ounce ramekins. If you have concerns about the health risks involved in using raw egg, use a pasteurized brand, such as Davidson's Safest Choice.
For a select few in the Berkshires, chocolate is too important to leave to the big companies to create.
Unusual as that combination may sound, it works surprisingly well to create a delicious, creamy truffle with hints of herby flavour.
The PDSA is urging animal owners to keep their Easter goodies out of reach of their pets' paws after research revealed that around 468,000 dogs are fed human chocolate by their owners.
Easter candy is dandy. But Easter candy paired with booze? Now that's something to put a spring in your step.
I was made redundant at the end of 2008. It amazed me how quickly doors closed and phone calls went unreturned from people I had previously wined and dined in my national sales manager role.
Leading Spanish tapas restaurant La Tasca has developed the perfect dish if you're looking for an alternative way to enjoy chocolate this Easter.
We're not talking the ersatz faux-nilla between chocolate-ish wafers. No, we are yearning for handcrafted, small-batch, roll-your-eyeballs-back-in-your-head yumminess.
Chocolate purists may turn to alternative vegetable fats amid escalating cocoa butter prices, but taste and regulatory stumbling blocks remain, according to an analyst.
Cold vapor clouds the air and then quickly evaporates over the edges of the silver bowl of a KitchenAid mixer whipping together milk and cocoa powder.