Chocolate News

Romance awaits at one of Los Angeles's most romantic restaurants. Il Cielo has been providing stunning ambiance, amazing cuisine, and sparking romantic relationships since 1986.

There are two things in the world that are going to be popular no matter what: chocolate and Nike designs.

We continue our review of President's Choice Tassimo products today with their Gourmet Medium Roast T-Discs. Unlike their Great Canadian T-Discs, these aren't supposed to be clones or knock-offs of anything, but rather just a regular everyday store-brand coffee.

We have been inundated with chocolate for months now. The holiday season, Valentine's Day, Easter and Mother's Day all brought the very best of reasons to give and receive the most decadent and delicious objects of a chocolate lover's affection.

When we're feeling a little flush, we'll maybe bypass really crappy local takeout in favor of a slightly less crappy local takeout.

By now you have heard that Trader Joe's is coming to Austin. The Austin Business Journal reported earlier this spring that three stores will open in Rollingwood, Downtown, and at The Arboretum beginning this fall.

Barry Callebaut is being recognized tonight at the Rainforest Alliance 2013 Annual Gala as the company receives the prestigious "Sustainable Standard-Setter" award.

Four of my favorite things in the world come together in this hot and cold cocktail drink.

Jenna Jadin, a former entomology graduate student at the University of Maryland, College Park who created a cicada cookbook for the Brood X emergence in 2004, says the bugs were a staple food in the past for Australian Aborigines, New Guineans and American Indians.

If you find yourself losing focus during the day, there are six foods that will boost your productivity and will help sharpen your focus.

Singapore-based confectioner Petra Foods today reported higher underlying first-quarter profits thanks to improved sales and margins from what is now its core consumer products business.

CHOCOHOLICS, the time has come to demonstrate your commitment to the creamy delight of the cocoa bean.

Years ago, a California winemaker came to Miami touting his latest creation - a complex, expensive wine made by blending four or five well-known red grapes.

It s a round-the-fire staple, but that doesn t mean you can t get creative with your s mores.

I was hoping someone had the recipe for the brown enchilada sauce served at Pauncho's, Kico's, Luis's Jr.

Cocoa flavanols in dark chocolate may keep you calmer and content but no link has been established with enhanced cognitive performance, according to a study funded by Barry Callebaut.

"Go nutty with peanut butter. It's the flavor fans everywhere have been waiting for," says Pop-Tarts web site .

In May's edition of food monthly , editor Hilary Scott takes a detailed look at chocolate with a visit to Coworth Park in Ascot.

One thing I really love about my job is that it keeps me on my toes. The world of nutrition never gets boring, especially because it seems every other day there is a new diet being talked about.

Chocolate and vanilla is a terrific combination, and cooks use it whenever they can.