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2 hrs ago | Arkansas Times
Earlier this year, Michael introduced you to White River Creamery -the Northwest Arkansas-based dairy owned and operated by Scott and Tessa McCormick .
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Christmas time is here. And whether you're baking a batch for a holiday party, plan to give them as gifts or just want to enjoy them with your family, there's always room in your repertoire for a new cookie recipe-or five.
Culinary students from the Santa County ROP , in local high schools, have created a bounty of goodies for a holiday bake sale.
REDLANDS >> With a few soft openings to work out the kinks, Parliament Chocolate plans to hold its grand opening this weekend with two days of music, chocolate and fun for everyone.
If there's one condiment Southerners treat with great respect, it's gravy. So much so that the Southern Foodways Alliance named its quarterly journal after the savory dressing.
Next, use a medium mixing bowl to combine 1 1/2 cups all-purpose flour with 1/2 tsp salt and 1/2 cup finely chopped pecans and stir that up.
Three flavors combine for a decadent match made in vegan baking heaven. Sweet, citrusy and with a little zip from the ginger, these cupcakes are a moist and fluffy delight.
Somebody looking to satisfy a major sweet tooth has stolen a truck carrying $120,000 worth of Hershey's chocolate.
Place the chocolate in the bowl and stir until fully melted, about five minutes.
Add cocoa powder and brown sugar and whisk until a paste forms. Slowly add milk, whisking constantly.
Clockwise from top right, Raspberry Linzer Cookie, Nibby Cookies, Lacy Coconut Brownie, Sugar Cookie Stars and Hamentaschen with Cocoa Nibs and Currants, photographed in Walnut Creek, Calif., on Tuesday, Dec. 3, 2013.
Harvest pastry chef Brian Mercury doesn't care how anyone pronounces the French word cremeux, he just wants people to enjoy the smooth, densely creamy, intensely chocolate-y dessert.
Industry expert Angus Kennedy says the treat will be transformed from a melt-in-the-mouth pick-me-up to a "sludgy" imitation The nation's best loved treats could become choccy horror slabs of palm oil and vegetable fats packed with raisins and nougat to bulk them out and make them taste better.
The real determining factor of whether or not a cookie establishment is worth a visit is if they can bake up an impressive chocolate chip cookie.
Eating better isn't a science or an art, it's just about making small tweaks to your lifestyle, so the changes stick.
Cooks nationwide have come, over the years, to rely on recipes created by Canadian Living.
Sandwich cookies are always a hit, and homemade ones like these that feature peanut butter and chocolate are guaranteed to please! Whenever we visit out-of-town friends, they ask if we'll bring a batch of these cookies.