19 min ago | Milwaukee Journal-Sentinal
This is a celebratory nosh for warm days on a picnic blanket or the finishing touch to a birthday barbecue.
2 hrs ago | People
Those of you that regularly read my blog know I'm a self-confessed chocoholic. Chocolate chip cookies, cakes, brownies, icing a and I've even been known to eat Nutella straight from the jar when I'm having a cheat meal.
3 hrs ago | Examiner.com
With kids out of school, you may have noticed that there's been an increase in snacking going on at your house.
7 hrs ago | Sys-Con Media
Located at Paulista Avenue in SA o Paulo, the CHOCOLATE ACADEMYATM center is a state-of-the-art teaching and training facility for culinary professionals at all levels interested in strengthening their skills in working with chocolate and learning about new techniques, trends and recipes dedicated to the Brazilian market.
8 hrs ago | Gazette.net
Max Brenner is expected to open up a shop Saturday on Bethesda Row, where chocolate fanciers can experience the renowned chocolatier's dark, milk and white confections.
12 hrs ago | San Diego Magazine
I grew up eating the Eastern European Jewish version of biscotti - Mandelbrodt, or mandelbread.
Patricia Tsai 's beloved chocolate shop, Chocovivo , is putting together the final pieces before it can open to the public during the first week of July .
Oskri Recalls "Coconut Bar Dark Chocolate", "Coconut Bar Dark Chocolate Minis", "Fig Dark Chocolate Bars" and "Almond Dark Chocolate Bars" Because of Undeclared Milk.
When you find yourself eating on the run, snack bars can make a perfect grab-and-go snack.
I would like to nominate the White Chocolate Coconut Apricot Cookie to be the official 2013 "Cookie of Summer."
A year ago this coming Friday, June 21st , Amy Everett Stankus and her creative team decided to pursue their interest and love for chocolate and other delicious treats into something bigger.
Nestle has followed in the footsteps of Mondelez by coming up with its own non-melting chocolate, which could prove a game changer in emerging markets with hot climates.
LITTLE James Gray-McNicol has a special message for his soldier dad as he returns after a tour of Afghanistan.
The Big Book of Desserts and Pastries: Dozens of Recipes for Gourmet Sweets and Sauces by Claes Karlsson with photographs by Pepe Nilsson Claes Karlsson is a professional pastry chef based in Sweden and previously the head pastry chef at the Grand Hotel in Stockholm.
What about cocoa and chocolate milk? A: Chocolate's flavonoid compounds are under study not only as antioxidants, but also for other health-protective effects like reducing inflammation and lowering blood pressure.
THIS chocolate picnic table looks good enough to eat. The delicious bench was made by Cadbury from 400 Picnic bars and 10 stone of Dairy Milk chocolate.
Whether it be the unbelievable beauty of the Nordic lake known as Tahoe, the high desert of the Reno area or the low desert landscape of southern Nevada, the gateway to the southwest, the magic of Nevada is alive and well.