Chocolate News

Artist Heather Joy Puskarich created a sculpture of herself using nothing but white chocolate from Sarris Candies.

A woman who has contributed to a book about York's chocolate heritage has been given a top secret tour of the Product Technology Centre at the city's Nestle factory.

Candice Hunsinger has always dreamed of opening her own bakery. For the past three years, she's been selling her creations, from cupcakes to truffles, at the Grayslake Farmers Market.

Baking is, for the most part, a science. Mix and measure precise units of fat, sugar, leavening, moisture and flour, add the requisite amount of energy via heat, over the course of a given time period and, voi la , dessert is served.

Do you remember Fruitwater from Glaceau? It was a line of still drinking water, barely sweetened with fructose, in not-very-intense flavors including lemon, lime and peach; it was discontinued long ago.

MANILA, Philippines Twenty signature ice cream concoctions are offered at the first Cold Stone Creamery store in the country, which is located at the Serendra mall at Bonifacio Global City in Taguig.

Nadege Patisserie Toronto is an exclusive pastry boutique that aims to tickle your senses with excellence.

Good Cacaoa , winner of the 2011 "Best New Finished Product" NutrAward announces the development of PlantSWEETa , created in conjunction with Michael T. Murray, N.D., one of the world's leading authorities on natural medicine.

Took a holiday recipe by Philadelphia Cream Cheese and did it my way; less ingredients and more easy.

Exciting news for fans of Erin Whitcomb's Front Porch Pops, OC's traveling popsicle cart known for its refreshingly awesome flavors such as Balsamic Strawberry Creamsicle, Mango Chili and Ain't Misbehavin' Mojito.

It's hardly a secret that we have a bit of a taste for bacon - call it an obsession if you want.

For couples looking to spend quality time together this year, Dusit Thani LakeView Cairo offers overnight packages and late checkout at 6pm on February 15.

Cooked beetroot is bursting with nutrients and health benefits and is so easy to cook with, to add to salads, make soups with and, best of all, to bake indulgent cakes with - while still being a little bit healthy.

Sometimes it takes the mind of an 8-year-old boy to come up with a brilliant idea.

Mmmm one of my most favorite combinations is peanut butter and chocolate. But - let's bet honest here... add a little salty goodness to that combo and BAM it's OUT OF THIS WORLD delicious!! And that's what we have with my latest cupcake.

Wash the strawberries. Then, slice the bottom point off the strawberry, so that it can stand up straight.

Located in the heart of the capital, a short walk from the Old City and footsteps from the big hotels, Sitt Sham was a longtime favorite for locals who would meet for their morning beans and coffee and tourists who wanted an authentic meal near some of the capital's historic sites.

The Restaurant Takeaway column is devoted to restaurant dishes you can make in your own kitchen, tweaked for home cooks.

Hampden has a new cafe. It's called "CHOUX, the cafe at Ma Petite Shoe," and its official public opening is Friday.

There's nothing tricky or difficult about making chocolate frosting. Dump a few ingredients into a bowl, beat for a few minutes, then taste, tweak and frost.