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59 min ago | The Bennington Banner
For a select few in the Berkshires, chocolate is too important to leave to the big companies to create.
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4 hrs ago | Prince Albert Daily Herald
Unusual as that combination may sound, it works surprisingly well to create a delicious, creamy truffle with hints of herby flavour.
9 hrs ago | Fermanagh Today
The PDSA is urging animal owners to keep their Easter goodies out of reach of their pets' paws after research revealed that around 468,000 dogs are fed human chocolate by their owners.
10 hrs ago | The Montgomery Advertiser
Easter candy is dandy. But Easter candy paired with booze? Now that's something to put a spring in your step.
I was made redundant at the end of 2008. It amazed me how quickly doors closed and phone calls went unreturned from people I had previously wined and dined in my national sales manager role.
Leading Spanish tapas restaurant La Tasca has developed the perfect dish if you're looking for an alternative way to enjoy chocolate this Easter.
We're not talking the ersatz faux-nilla between chocolate-ish wafers. No, we are yearning for handcrafted, small-batch, roll-your-eyeballs-back-in-your-head yumminess.
Chocolate purists may turn to alternative vegetable fats amid escalating cocoa butter prices, but taste and regulatory stumbling blocks remain, according to an analyst.
Cold vapor clouds the air and then quickly evaporates over the edges of the silver bowl of a KitchenAid mixer whipping together milk and cocoa powder.
When national frozen yogurt giant Pinkberry moved in across the street, local yogurt shop Froyoyo felt the pinch.
White lilies are a Christian symbol of the Resurrection, and are popular decorative elements during the Easter season.
Bake the perfect, soft, fudgy, chocolate chip cookie by adding a package of chocolate pudding mix to the batter.
This tantalizing chocolate bar packaging for Marou Chocolate plays up the great lengths that go into hunting for its premium chocolate ingredients, as well as the treasure that's inside.
Chocolate manufacturers are ditching clean labels for cost-saving emulsifiers as the cocoa butter prices soars.
This Morning's very own Willie Wonka- Willie Harcourt Cooze - puts Eamonn and Ruth to the challenge with a special chocolate truffle making masterclass.
I read recently that 75 percent of people in the world are lactose intolerant. I am not certain of the accuracy of this number but I know that there are a lot of people who suffer from this.
Suzanne James and Carlos Mendez, of Raw Goodies, produce tiny batches of chocolate from cacao beans, using adapted household appliances and a workshop at the bottom of their garden in Queen Street, Worthing.