23 hrs ago
For Creative Biang Biang Noodles in Boston, Head to Mei Mei
After years of waiting for biang biang noodles to hit Boston, we were rewarded with Gene's Chinese Flatbread Cafe , which hand pulls thick, strappy, excellent noodles to order.
Trending on the Topix Network
Ventura County Reporter
Chinese cuisine and a unique brewery in Downtown Ventura
My first visit to the Shanghai Beer Garden was a couple of days after the "soft opening" back in late January.
Sichuan Pepper's Buzz May Reveal Secrets Of The Nervous System
What's not so pleasant is that pins-and-needles feeling we get when our foot falls asleep - or when patients who suffer from paresthesia experience constant tingling in their limbs.
Wed Apr 16, 2014
Mission Chinese Food Pops Up Tonight in Brooklyn at Frankies 457
Danny Bowien's world has recently seeming been all about Mission Cantina - double-decker tacos and all - but now some great news has arrived that the chef's shuttered Mission Chinese Food will return from 5-11 p.m. tonight, for one night only at Frank Castronovo and Frank Falcinelli's Frankies 457 .
We're not sure if we WONT-ONE...Creme egg wonton is latest to join...
It's a boy! Fox anchor finally welcomes healthy baby son months after opening up about her FOUR miscarriages... including one just minutes before she went on air How do you eat yours? Wolf it down, spoon out the inside? Or simply tuck in using a pair of chopsticks? A Chinese takeaway in London is offering its customers a rather unique take on ... (more)
Joyce Chinese Cuisine opens this month in River Edge
Joyce Chinese Cuisine in River Edge, specializing in Szechuan-style cuisine, will have a soft opening in mid-April, with a grand opening date to be determined, says owner Leo Le.
Tue Apr 15, 2014
People's Daily Online
A bite of China II whets the appetite
China's most anticipated sequel of 2014, A Bite of China season 2, will air its first episode this Friday April 18th at 9:00 p.m. on CCTV 9. Food is a particularly personal thing, in that no dish suits all tastes, says Chen Xiaoqing, general director of the documentary series.
Iron Chef Alex Guarnaschelli: My Long, Tasty, Crunchy, Winding Road to Chef-dom
Alex Guarnaschelli is an Iron Chef, Food Network celebrity chef and the executive chef at New York City's Butter restaurants.
The China Post
Taiwan food makers attract attention abroad
Taiwanese food suppliers have been a center of attention for buyers in Malaysia and Singapore during exhibits in those countries this month, the Taiwan External Trade Development Council said yesterday.
Tom's Kitchen: Stir-Fried Beef with Celery, Carrots, and Kohlrabi
At the very end of a busy recent trip to San Francisco, I ate lunch at a restaurant called Mission Chinese , a hipster homage to Americanized Chinese food.
Mon Apr 14, 2014
Xian Wei: Paving the way for Chinese fusion
Chinese food has gotten a bad rep in Western culture, and rightfully so. The abuse of MSG and soy sauce to cover up an absence of natural flavor has become widespread in takeout joints, while the use of fresh herbs has given way to less-expensive alternatives.
South China Morning Post
Iron Chef' Zhou Fude popularised Chinese food in Japan and overseas
Zhou Fude, a Chinese cook who helped to turn the Japanese television show Iron Chef into a worldwide cult hit, has died at the age of 71. Zhou, who was born in the Chinatown district of Yokohama and cut his teeth in the neighbourhood's kitchens, died of complications arising from pneumonia, according to his family.
Get some yummy dim sum at Golden China
What's more revealing than a Solid Snake? That would be a Naked Snake as the Big Boss of the Metal... Golden China in Reno offers a variety of Chinese foods such as this plate of general chicken and pork siu mai.
Sun Apr 13, 2014
The WSU Signpost
Big Al's Bites: Golden Jade
As I draw near to the end of my college career, perspective clears away the haze of the past, and I begin to remember the roller-coaster ride of my undergraduate career.
Sat Apr 12, 2014
River Front Times
Food & Drink
Chefs on the prowl for hard-to-find ingredients know they've come to the right place as soon as the doors to Jay International Food open and the smell hits the nose - that acrid musk that fills the air at any Asian market worth its salt.
Eating Now: A Return to Mission Chinese Food
Years ago, I used to eat at Lung Shan Restaurant for "authentic" Chinese food. Even after Danny Bowien and Anthony Myint moved in with Mission Chinese Food , I would order from the "second," and even, during an anti-hipster phase, from the "third," menus.
Fri Apr 11, 2014
Culture shock! Greenpoint's Lucky Luna Offers Mexican-Taiwanese Fusion
It's a combination you might not expect: Mexican cuisine melded with the flavors of Taiwanese street food.
Thu Apr 10, 2014
Jose Andres to open two new restaurants in Las Vegas
"People will tell you it's a steakhouse. It's not a steakhouse," he said during a telephone conversation with USA TODAY.
A gem of a Chinese restaurant in Cleveland Heights
Many years ago I had to interview chef Zack Bruell for something or another. When asked to disclose a local hidden gem, without a second thought he tossed out Sun Luck Garden.
Binondo eats: King Chef's 'royal' lauriat
MANILA It says a lot about the quality of its food that King Chef Fine Dining Restaurant, which has its beginnings as the humble Cantonese Soup Kitchen in Banawe, Quezon City, is now an undisputed crowd-drawer at the Lucky Chinatown mall at the very center of Chinese food in the country, Binondo, Manila.