As the old gasoline ad urged, put a little tiger in your tank - and your dinner plans - this Valentine's Day.

I am a relative newcomer to the world of dim sum, but the core concept sits well with me: You sit down, you eat way too much, you leave fat and happy.

Chinese food has taken over from Indian food to become Britons' favourite international cuisine, reveals a new survey.

TV chefs are always telling us how we can make yummy meals in minutes. But while they manage to do it easily on screen, at home we don't have minions carefully weighing out the ingredients beforehand and popping them in teeny glass bowls that can be simply tipped into a saucepan.

More popular than pizza and fish and chips, curry has long been a favourite in British homes.

KUALA LUMPUR: Waxed delicacies still remain a must-have food item for the upcoming Chinese New Year.

We've always regarded Hunan Palace as one of the top Chinese restaurants in the Salisbury area.

Eileen Yin-Fei Lo rummages through a bin of sweet Tianjin bok choy with the clinical air of an internist, peeling back the plastic to inspect the leaves of one, palpating the root of another, until she finds the perfect specimen, firm and heavy.

With Chinese New Year right around the corner, I'm pulling out my old favorites to celebrate.

In Mao Zedong's China, four brothers grew up in Canton Province, learning to cook even before they started school.

RUSTLING up authentic Chinese cuisine while sipping green tea and trying the supreme martial art of Tai Chi was all in a day's learning for students at a Hebburn school.

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DIM SUM is so commonplace around Civic Center, the swath of downtown Manhattan that encompasses City Hall, police headquarters and the courts, that it might almost be considered the official food.

Szechuan restaurant on the Mesa might epitomize the word "welcoming." From the friendly hostess to the accommodating staff to the family-style, large portions of the comforting food, even if heading up to the Mesa is out of your way, it's a little like coming home.

In the February 2010 issue of Conde Nast Traveler magazine, Mark Schatzker writes that Vancouver's Chinese food beats that in San Francisco and New York.

Richmond, B.C.'s famed Chinese night market is a big draw for culinary tourists and chefs looking to relocate from Asia alike.

From dim sum to family-style dinners, Red Maple rocks Redwood. There is certainly no shortage of Chinese restaurants scattered along the Wasatch Front.

For years, readers have been telling me that one of the major things they think we've been missing on the Pensacola culinary scene is a full-service Chinese restaurant.

To find out more about the different foods of China, attend the meeting of the Evans Community Cooking Club from 5-8 p.m. today at the Evans Community Center, 37th Street and 11th Avenue in Evans.

Lung Gong is a vastly underrated gem serving up some of the best-tasting Chinese food in Miami .