Chinese Cuisine News

Repeated food safety scandals have dealt a 'blow to public confidence' in China, with a majority of citizens concerned about the nation's food chain safety.

A revised and updated recipe! In the 7 years since I originally posted this recipe, chicken karaage has gotten much better known in the western world.

Mission Chinese Food's Danny Bowien offers a list of his favorite Chinatown eats .

All throughout the greater Atlanta area there are small grocers specializing in the foods of a certain nationality or culture, such as Italian, oriental or Middle-Eastern. These booming ethnic markets are able to provide rare products that are usually found outside of the United States.

If there were ever a person I would be happy to trade places with, for a day, a month, maybe even a year, it would be Anthony Bourdain, renowned chef, author and host of Travel Channel's Anthony Bourdain: No Reservations .

MANILA, Philippines - When people think of Taiwanese cuisine, they usually think of bubble tea, xiao long bao, and street food, such as snake and stinky tofu.

Beauty & Self Books & Music Career Computers Education Family Food & Wine Health & Fitness Hobbies & Crafts Home & Garden Money News & Politics Relationships Religion & Spirituality Sports Travel & Culture TV & Movies This delicious shrimp with mixed vegetables recipe combines fresh shrimp tossed with carrots, onions, bell peppers and broccoli in a ... (more)

Who knew doctors were good at cooking Chinese food! You would think they'd practice medicine instead.

China's rapid emergence as a major international wine market has sparked intense debate among growers about how best to pair their wines with the country's rich array of culinary delights.

A new restaurant can inspire a mixture of anticipation and dread: will it live up to its pre-opening hype? Or it can feel like a welcome reunion with much-missed friends, if the owners are essentially re-creating a beloved and bygone establishment.

Valley Chinese Cusine, located at 688 Forest Avenue in Portland, Maine, is exceptional in its delivery service.

Regional Chinese cuisine in New York has come a long way in the past few decades: real-deal Cantonese cooking can be found as easily as chop suey, and eating Sichuan-style has never been better .

Normally, the best place in the East Village for "good" Chinese food is Grand Sichuan on St Mark's. But a recent trip to Hot Kitchen on 2nd Avenue has brought about a new favorite in the hood.

Award-winning cookbook author Grace Young was in Chapel Hill, N.C., promoting Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Recipes and Stories , in which she details common mistakes by home cooks who turn out gloppy braises in their woks, instead of crisp, intensely flavored stir-fries. Demoralized by their lack of success, ... (more)

An occasional collection of bites. Have you eaten anything good or bad, or seen a good scene while you munched? Send in your short bites to missionlocal@gmail.com. Full names only.

At Noorani Kabab House, owner Shagufta Sajid wears traditional Pakistani clothing; here she serves tandoori chicken, aloo palak, butter chicken, chana masala, hakka chili chicken and rice.

You know the saying that we feel hungry soon after eating Chinese food? It turns out that there is truth to it.

The Hunan Pork, $5.95, pictured here, is worth a try if pork is among your favorites.

It's been roughly one year in the offing, but Tulip Asian Cuisine's long-awaited grand opening was held on Memorial Day.

FRIDAY: 12:00am-3:00pm MON-THU 5:30pm-10:30pm FRI-SAT 5:30pm-11:00pm SATURDAY-SUNDAY: 12:00am-10:00pm What a lovely Restaurant, the food was really delicious and you could eat all you wanted.