13 min ago | Merced Sun-Star
A visit to Mission Chinese, created by Danny Bowien, Beard's latest 'Rising Star Chef'
Earlier this month at the big James Beard Awards whoop-de-doo in New York, the "Rising Star Chef" award went to a young man named Danny Bowien.
5 hrs ago | The Asian Pacific Post
Richmond restaurant dishes out Asian delights
A real dish with a very dark name, available in a bright blue restaurant with flowers on the wall.
This White Plains hotel features a Chinese restaurant, gym, and one-bedroom suites with fully equipped kitchens.
Chicken feet on menu at China talks
Chicken feet will be on the business menu at meetings between Northern Ireland and Chinese government ministers next week as Stormont leaders strive to secure an unusual trade link.
The Best Wonton Soup in Toronto
The best wonton soup in Toronto always hits the spot. Whether it's providing warmth on a cold Toronto night or soothing comfort when you want something light and tasty, there's something about those velvety smooth flour-and-meat concoctions that simply hits home.
Kempinski reflags the Gran Melia Hotel Shanghai.
Opened in February 2010, the hotel was rebranded as Grand Kempinski Hotel Shanghai on 15 May 2013 and became the group's 18th property in China.
Del Mar Rendezvous offers revitalized Chinese
Long in need of a modern makeover, Chinese food is finally catching up with the farm-to-table movement that has reinvigorated most of the rest of the food world.
George Edwards: Putting Chinese food to the test
Yours truly is talking Mother's Day and Chinese cuisine. We decided to celebrate with take-out from Dynasty Restaurant in the shopping center at the corner of David and Forest in Pacific Grove.
Wine club to target China, Hong Kong
A NEW body to foster wine exports to Hong Kong and China has been launched by the Hong Kong Australia Business Association's South Australian chapter.
14 Fun and Creative Ways to Eat Ramen
Looking for new ways to eat ramen noodles? Then look no further than this gallery, put together by the talented crew at Buzzfeed.
Want to eat a healthy Chinese meal? You have to know what to ask for
The answer: Many people think that Chinese food is healthier than other take-out meals because it's light on meat, contains plenty of vegetables and, unlike pizza, for instance, it's not dripping with cheese.
If it works out the kinks, Bellevue's new Asian eatery will be a...
Thanks to my technology-savvy children, who, unbeknownst to me, downloaded all manner of extraneous widgets onto my phone, I can now tell you - to the second - how long we have until Christmas.
Yeh's Bakery: Taiwan-Style Sweetness and Light in Queens
In a city where good Taiwanese food, both savory and sweet, can be hard to find, Yeh's Bakery in Flushing has emerged as a destination for connoisseurs of island treats.
Book Review: Mary Sia's Classic Chinese Cookbook
"Oh, are those long-lost recipes, the stuff that grandma used to make?" asked a chef who spied Mary Sia's Classic Chinese Cookbook on our desk.
While searching to satiate your cravings for Chinese food, you'll most likely find fast-food-type restaurants, buffets restaurants and places where the house's main dish is sweet & sour chicken.
Hong Kong calls on Bangladesh to fill domestic helper shortage
More than 290,000 foreign domestic helpers -- mainly Indonesians, Filipinas and Thais - live and work in the special administrative region of Hong Kong, according to Hong Kong's Department of Immigration .
Bright Dairy to cede control of Synlait Milk in NZX listing
Chinese food giant Bright Dairy & Food will give up its controlling stake when local dairy processor Synlait Milk is listing on the stock exchange, retaining its stake without participating in the share sale.
Meatless Mondays: Homestyle Taiwanese at Bean Sprouts Restaurant in Arcadia
Taiwanese cuisine has gained recognition for its street food, night market eats, and even beef noodle soup, but what might be overlooked is the accessibility of vegetarian fare throughout the island.
First Look : Chi-Lin, Ready to Serve Fancy Chinese Food Tonight
There they are . A total of 300 lanterns dancing above Chi-Lin 's Studio Collective -designed dining room , tables and round booths set and ready to serve consulting chef Cecile Tang New Chinese menu tonight.