8 hrs ago
KSDK-TV Saint Louis
Viewers Top Chinese PickViewers Top Chinese PickVeiwers top chinese...
Repeat customers are a sign you've found a good restaurant. "I have been coming here since 1987 when they first opened and I have never found any Chinese food that I like as well," said "I have been coming here since 1987 when they first opened and I have never found any Chinese food that I like as well," said Linda Ripka, Mandarin Garden customer.
Trending on the Topix Network
12 hrs ago
Boston getting an Indian/Chinese fusion restaurant
The small New York-based chain, which already has an outlet in Framingham, goes before the Boston Licensing Board on Wednesday for permission to open, with proposed hours of noon to 1 a.m. The restaurant would also have a seasonal patio with 36 seats.
Tue Apr 22, 2014
Hampton Roads Daily Press
Grand China Bistro offers lots of choices of traditional fare
Destination: Grand China Bistro. 456 Wythe Creek Road, Poquoson. 757-868-6177. http://www.grandchinabistro.com .
Green Bay Press-Gazette
New and old combine for decades of success at Mandarin Garden
It doesn't take more than five minutes inside Mandarin Garden to understand why the Ashwaubenon restaurant has been a popular destination for Chinese food for 30 years.
Mon Apr 21, 2014
Drew Barrymore Skips Makeup, Satisfies Pregnancy Cravings With Chinese Food--See the Pics
The actress posted a couple of pics on her Instagram account over the weekend of her chowing down on some delicious-looking dim sum.
Sun Apr 20, 2014
A make-up free Drew Barrymore hunkers into several plates of food at Chinese Sunday brunch
Incredible images capture the Ethiopian Suri tribe whose girls have lip plates implanted at puberty as a sign of beauty 'I heart Chinese food!' Make-up free Drew Barrymore indulges her pregnancy cravings as she tucks into a delicious spread And the heavily pregnant star posed happily with a cornucopia of Dim Sum dishes as she tucked into lunch on ... (more)
Sat Apr 19, 2014
China Admits 20% of Its Farmland Is Polluted
A previously top secret report has emerged from China's Environmental Protection Ministry showing that 19.4% of China's farmland is contaminated with heavy metals, particularly cadmium, nickel, and arsenic.
Fri Apr 18, 2014
The Search for General Tso
A new documentary premiering at the Tribeca Film Festival explores how and why General Tso's chicken became a cultural touchstone.
Thu Apr 17, 2014
For Creative Biang Biang Noodles in Boston, Head to Mei Mei
After years of waiting for biang biang noodles to hit Boston, we were rewarded with Gene's Chinese Flatbread Cafe , which hand pulls thick, strappy, excellent noodles to order.
Ventura County Reporter
Chinese cuisine and a unique brewery in Downtown Ventura
My first visit to the Shanghai Beer Garden was a couple of days after the "soft opening" back in late January.
Sichuan Pepper's Buzz May Reveal Secrets Of The Nervous System
What's not so pleasant is that pins-and-needles feeling we get when our foot falls asleep - or when patients who suffer from paresthesia experience constant tingling in their limbs.
Wed Apr 16, 2014
Mission Chinese Food Pops Up Tonight in Brooklyn at Frankies 457
Danny Bowien's world has recently seeming been all about Mission Cantina - double-decker tacos and all - but now some great news has arrived that the chef's shuttered Mission Chinese Food will return from 5-11 p.m. tonight, for one night only at Frank Castronovo and Frank Falcinelli's Frankies 457 .
We're not sure if we WONT-ONE...Creme egg wonton is latest to join...
It's a boy! Fox anchor finally welcomes healthy baby son months after opening up about her FOUR miscarriages... including one just minutes before she went on air How do you eat yours? Wolf it down, spoon out the inside? Or simply tuck in using a pair of chopsticks? A Chinese takeaway in London is offering its customers a rather unique take on ... (more)
Joyce Chinese Cuisine opens this month in River Edge
Joyce Chinese Cuisine in River Edge, specializing in Szechuan-style cuisine, will have a soft opening in mid-April, with a grand opening date to be determined, says owner Leo Le.
Tue Apr 15, 2014
People's Daily Online
A bite of China II whets the appetite
China's most anticipated sequel of 2014, A Bite of China season 2, will air its first episode this Friday April 18th at 9:00 p.m. on CCTV 9. Food is a particularly personal thing, in that no dish suits all tastes, says Chen Xiaoqing, general director of the documentary series.
Iron Chef Alex Guarnaschelli: My Long, Tasty, Crunchy, Winding Road to Chef-dom
Alex Guarnaschelli is an Iron Chef, Food Network celebrity chef and the executive chef at New York City's Butter restaurants.
The China Post
Taiwan food makers attract attention abroad
Taiwanese food suppliers have been a center of attention for buyers in Malaysia and Singapore during exhibits in those countries this month, the Taiwan External Trade Development Council said yesterday.
Tom's Kitchen: Stir-Fried Beef with Celery, Carrots, and Kohlrabi
At the very end of a busy recent trip to San Francisco, I ate lunch at a restaurant called Mission Chinese , a hipster homage to Americanized Chinese food.
Mon Apr 14, 2014
Xian Wei: Paving the way for Chinese fusion
Chinese food has gotten a bad rep in Western culture, and rightfully so. The abuse of MSG and soy sauce to cover up an absence of natural flavor has become widespread in takeout joints, while the use of fresh herbs has given way to less-expensive alternatives.
South China Morning Post
Iron Chef' Zhou Fude popularised Chinese food in Japan and overseas
Zhou Fude, a Chinese cook who helped to turn the Japanese television show Iron Chef into a worldwide cult hit, has died at the age of 71. Zhou, who was born in the Chinatown district of Yokohama and cut his teeth in the neighbourhood's kitchens, died of complications arising from pneumonia, according to his family.