Chicken News

Anna, The Lemon Lady said... Too cute! November 20, 2009 1:26 PM T said... Anyone know the actual story behind the sign? November 20, 2009 1:44 PM I would pay to see that.

Helping you save time and money is what "$2 Dollar Dinners" is all about. Each recipe costs $2 or less per serving to make.

A worker at a South African jewellery retailer was arrested this week for trying to smuggle gold out of his workplace by stuffing it into a cooked chicken.

Right off the bat I want to admit that my nearly-5-year-old wept when I set this homemade mac and cheese in front of him.

Moe's Southwest Grill announced that its Chicken Club burrito and quesadilla returned to the menu, this time joined by new Chicken Club Nachos.

We've been writing about dry-brining turkeys for three Thanksgivings now and the response from readers has been overwhelming.

There may well come a time -- it could even be now -- when Thanksgiving no longer means hordes of people at your table, but just the two of you.

Are cramped chickens crazy chickens? Researchers are trying to answer that question through several studies that intend to take emotions out of an angry debate between animal welfare groups and producers.

One of the best Chinese chicken salads I've had in a restaurant was at Bagel Cafe, a Jewish delicatessen in Las Vegas.

Traditionalists will want mashed potatoes, gravy and a sweet potato casserole topped with mini marshmallows for Thanksgiving.

Marcela Valladolid, author of "Fresh Mexico," uses a version of this glaze to combine her Mexican roots with the classic Thanksgiving staple.

To serve a healthy Thanksgiving dinner, the trick is knowing when the indulgence is worth it.

Chicken Makhani Submitted by terrikpowers on Mon, 2009-11-16 13:38 The movie, Julie & Julia, is coming out on DVD in December.

Chef Thomas Keller, known for his innovative but complex dishes, shows off his simpler, cozier side in his newest cookbook, inspired by the familiar, comfort food served at his restaurant, Ad Hoc.

Former White House chef Walter Scheib wrote in his "White House Chef" book that he'd serve fajitas when he thought the first family needed cheering up.

It doesn't get much better than chicken marinated in buttermilk, breaded with fresh bread crumbs, and then fried to a perfect golden brown.

And what a wet and miserable start it was again today, although it was nothing compared to the weather we had over the weekend! It's a miracle that my hanging baskets are still hanging and not wrapped around next doors garden gnome! Although the strawberry plants are in a bit of a sorry old state! At least they are ENGLISH strawberries though, ...

This Southern barbecue chain has been on the Emerald Coast for years. Now, its larger location in Destin has replaced the one at Baytowne Wharf to serve more people hungry for barbecue cooked low and slow, a tradition Jim N' Nicks has prospered on for 25 years.

Published: Thursday, November 12, 2009 at 12:01 a.m. Last Modified: Wednesday, November 11, 2009 at 5:53 p.m. If chicken's your thing, you might find a trip to Zaxby's worth your time - especially if you like tenders or salads.

CONTROVERSIAL plans to build a chicken farm capable of rearing 12,000 free range chickens in a rural village have been re-submitted, after being deferred in September.