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A&G has been and still is a family owned and operated establishment, and it shows with a consistent level of quality and the friendliest service around.
Jeff Ansorge once commanded a staff of 17 and made around $80,000 a year as executive chef at a posh downtown Minneapolis restaurant where a 24-ounce dry aged Porterhouse steak goes for $48.
Ryan DuVall, restaurant critic for The Journal Gazette, was a "foodie" long before joining The Journal Gazette in 1999.
You can create a menu to plan your next party or event and publish it to share with friends - for FREE! Melt butter in skillet, sautee onions and celery.
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In this photo taken Tuesday, Dec. 3, 2013, with pictures of backers Bill Gates, left, and Tony Blair, right, in the background, research associate Camilla Hall measures a protein isolate at Hampton Creek Foods in San Francisco.
In their zeal to tout their faith in the public square, conservatives in Oklahoma may have unwittingly opened the door to a wide range of religious groups, including satanists who are seeking to put their own... In their zeal to tout their faith in the public square, conservatives in Oklahoma may have unwittingly opened the door to a wide range of ... (more)
What could be better than a week of featured recipes that use five ingredients and let your slow-cooker do the work? Considering the demands of life with teenage boys and a tri-state family business, this week made Mama happy.
I love the smell of chicken roasting in the oven. It makes me think of holidays and family gatherings! Plus I can put it in the oven and concentrate on other things for a while....just enjoying the smell! Don't use a fryer...roasting chickens are a bit larger and have a higher fat content, making them more flavorful.
3. Mix the rest of the ingredients A together and pour them over the ham. Bake for 30 minutes, basting well every 10 minutes.
The holidays are often a stressful time of year and it's often all too easy to find comfort in food.
Paleo, also known as the caveman, primal or stone-age diet, is based on the philosophy that the human body performs best when fuelled by foods that could be sourced by hunting and gathering.
For vegans, gluten-free eaters, allergy sufferers, and those concerned about added hormones and antibiotics, going out to eat must be like stepping into a mine field.
You can create a menu to plan your next party or event and publish it to share with friends - for FREE! Breaded chicken breast, cheese and ham transform easily into a sandwich, along with a sweet kick of honey mustard.
The chicken is cooked to perfection and has a wonderful spicy kick from the Cajun seasoning and creamy pepper jack cheese filling.
Gruyere, Arugula and Prosciutto Stuffed Chicken Breasts with Caramelized Shallot Sauce 6 boneless, skinless chicken breasts 6 thin slices of prosciutto 6 slices Gruyere cheese 1-1/2 cups trimmed arugula 1/2 teaspoon salt 1/2 teaspoon pepper 3 tablespoons flour 1 tablespoon olive oil Sauce 1 cup thinly sliced shallots 2 teaspoons tomato paste 2 cups ... (more)