23 min ago | Asbury Park Press
Rinse the chicken and pat dry. Season with salt and pepper, then place skin-side up on a rimmed baking sheet.
4 hrs ago | New York Post
Founder Leslie Suitor launched her feathery venture after neighbors in Traverse City, Michigan started cooing for local eggs as part of a growing farm-to-table trend.
4 hrs ago | Examiner.com
The meal is done and the dishes are stored as the remaining breast, wing and thigh of your takeout rotisserie meal ends up in the fridge.
7 hrs ago | Detroit Free Press
Dangerously Delicous Pie's savory chicken pie contains chunks of hand-pulled, house-roasted chicken, sliced red skin potatoes, pan-fried corn and green peas.
11 hrs ago | WFMY 2 Greensboro
BBQ. It's a North Carolina staple. But before ou take another bite, how about a healthy twist to the grub we've come to define ourselves by? Wake Forest Baptist Medical Center's Dr.
In a small saucepan over high heat, combine the salt, pepper and 1 cup water. Bring to a boil, stirring to dissolve the salt.
Now it's a waiting game. The first 100 customers have been selected and must camp out for 24 hours until the grand opening.
I walked into the new River Market location of Gus's World Famous Fried Chicken tonight with very little in the way of expectation.
Sweet and smoky and spicy are three flavors that work wonderfully together, and this recipe for roasted chicken thighs is a fast, easy and delicious way to make that point.
Barbecue chicken is one of my favorite summertime dishes. I like every part of it -- the tomato-based sauce , the crisp skin, even the bones.
The char-grilled chicken sandwich at Cookout comes in several versions, such as the cheddar style that features cheddar cheese, bacon and onions.
Cook for 2 or 3 minutes, add the coriander, cumin, paprika and salt. Cook for 2 minutes.
Sometimes the weekend is the only time families have time to eat together. Alas. But true.
We love Friday-night pizza or lazy-Sunday Thai delivery as much as the next guys -- but we can't say the same for our waistlines.
I know that because I made it for my husband's pirate-themed 40th birthday party and well, this coming June, he's hitting another milestone.
Federal agriculture officials say chicken producer Foster Farms is recalling about 6,165 pounds of its ready-to-eat grilled chicken breast strips because the strips contain wheat and soy - known allergens - which are not listed on the labels of its packages.
Some supermarkets sell ground chicken, but it takes only seconds to produce at home.