3 hrs ago | Springfield News-Leader
Salad recipes that have fussy lists of ingredients generally irritate me. I don't doubt that they are delicious, nor that assembling them just so with just the right blend of flavors and textures makes for a transformative salad experience.
6 hrs ago | Metro UK News
Why did the chicken cross the road? Quite possibly for a very logical reason. Or even to pursue its interest in 'structural engineering'.
11 hrs ago | Recipezaar
This produces a wonderfully tasty and beautiful roast chicken. It is not really spicy from the ancho, just incredibly floral and flavorful.
14 hrs ago | WTAJ
Reserve pulp from both zucchinis and chop. In a medium bowl, combine pulp, garlic, tomato, mushrooms, basil, oregano, crushed red pepper flakes, olive oil and 1/2 cup cheese.
18 hrs ago | Dallas Observer
I want to love the shawarma at Qariah, but they don't sell enough of them. If you've ever seen the vertical spit at Bachman Lake Taqueria spinning full tilt, you know it's a sight to behold.
20 hrs ago | Examiner.com
It's sometimes hard to prepare a good main dish and have it ready when you want it to.
21 hrs ago | WGNO-TV New Orleans
Add chicken thighs covering completely with dry spice mix. In a large skillet add 2 tablespoons olive oil, onions, garlic, ginger and Serrano or jalapeno.
The Take Two menu tries to offer diners the chance to sample some of Applebee's new offering while still ordering their old standby.
To roast chicken breasts, place chicken breasts on a cookie sheet. Drizzle with olive oil.
"With Chick-a-Biddy, we wanted to give people a fast and friendly dining option with a fun atmosphere where they could get a healthy and affordable meal," he added.
When Buddha said life is suffering and suffering was the path to nirvana, I'm pretty sure he was talking about fried chicken.
Healthy lunches of a cold salad of brown rice, carrots, organic broccoli and chicken mixed with a light vinaigrette dressing and fresh strawberries and a piece of chocolate chip zucchini bread await storage and transportation to a school in Muskegon, Mich., Sept.24, 2012.
No, not the dinner salad you see on some menus; the salad made up of lettuce, a wedge or two of tomato and maybe some carrot threads.
The good thing about this dish it is only 217 calories per serving. It might take 9 hours to make but it will smell like a summer cookout.
This grilled chicken has some rum and lots of great sweet flavors to contrast the alcohol.
At the Edison's Entertainment Complex in Edwardsville, these are three of Edison's signature food items on the menu.
I like to joke with the Man that Ikea is the "land of his people." He is, after all, half Swedish.