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2 hrs ago | The Press Democrat
I mentioned the new ramen pop-up, Ramen Gaijin, recently but hadn't actually experienced it first-hand yet.
6 hrs ago | Daily Kos
Well, first of all, I'm excited to be writing tonight for WFD. I sometimes miss this series when it posts, but I've been a regular reader for a long time, even if I'm a bit late at times.
9 hrs ago | The Day
Picture, if you will, Socrates eating a corn dog, riding a Ferris wheel, and pondering a quintessential philosophical question: Is the Woodstock Fair, which opened Friday and continues today and Monday, the last big event of summer? Or is it the first great event of autumn? Driving to the fairgrounds on a splendidly cool Saturday morning, a few ... (more)
13 hrs ago | People
Lisa Lillien is the author of the popular Hungry Girl website and email newsletter , featuring smart, funny advice on guilt-free eating.
16 hrs ago | WTEN-TV Albany
Reigning chicken wing-eating champion Miki Sudo will defend her title against Joey Chestnut, Badlands Booker and Sonya "The Black Widow" Thomas at this year's National Buffalo Wing Festival.
20 hrs ago | 104.7 WIOT
Meet ... The Meat Mountain ! It's a "secret menu" item at Arby's and features roast beef, roast turkey, ham, corned beef, brisket, Angus steak, chicken tenders, bacon, and cheese.
Yes! If you have been doing your own bbq thing for a while and you are thinking about maybe entering a friendly or not so friendly 'que competition, this is just the kind of chicken you'd be submitting.
Ingredients: 3 chicken breasts A1 2 cup blue cheese dressing Two 8 oz. package of cream cheese 2 cup package of shredded Cheddar cheese Large bottle of Frank's hot sauce - You will use A3 4 of the bottle or 9 oz.
When Chaz Brown would visit New York City as a kid, he fell in love with the neighborhood Chinese joints, the types of places that would serve a half chicken with a side of fried rice for $5.
Stovetop fig jam and manchego cheese fill chicken breasts, which then cook in luxurious port wine cream sauce.
Chef Bud says, "I looove this idea for a fresh flavorful tailgate item as football season begins.
Whisk together, 2 Tblspn garlic, juice of 1 lemon, red wine vinegar, 2 Tblspns extra virgin olive oil and McCormick oregano in a large bowl.
The crisp crackle of Peking Duck skin is one of my favourite tastes and textures.
Lunches and snacks for back-to-school students can be very healthy and tasty. Fruits and vegetables along with nuts, raisins and dried cranberries add a nutritional value to the menu.
This recipe is very easy; you just need few good ingredients to make a delicious chicken.
This is another in a series of recipes to help families with school-aged children spend more quality time with their children around the dinner table as opposed to having to rush home to cook dinner.
Chef Justin Midriff of Ard's Farm, Restaurant and Market prepares declicious Chicken Tacos with Roasted Corn Salsa with several of the fresh vegetables and herbs harvested from the garden we planted with Keith Phelps.
Updated: Sat Aug 30, 2014 10:55 pm
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