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48 min ago | Pasadena Weekly
For $15-$25 mid-day and $25-$45 at dinnertime, some of the best restaurants in the area are serving up some of their most excellent dishes for which, at any other time, you would be paying a helluva lot more! Unfortunately, as this review hits the streets, only four more days remain to splurge on all the bargains.
4 hrs ago | Examiner.com
If you live in the US, even the most acetic personality who works out, meditates and eats alot of veg, gets a craving for a cheeseburger and fries.
9 hrs ago | Ottawa Life
You don't have to love red meat to love burgers! Garnished with bacon, blue cheese and all your favourite toppings, these burgers look gourmet but you can make them right at home.
13 hrs ago | Brandon Sun
When it comes to developing big, bold flavours, salty and acidic ingredients are among the most basic of building blocks.
13 hrs ago | Detroit Free Press
Boneless, skinless chicken thighs are as convenient as boneless, skinless breasts.
14 hrs ago | Eater
Say it with us: Old Bay Doughnut Chicken Sandwich . Today in epic sandwich news, Astro Doughnuts & Fried Chicken unveils this intense combination, clearly geared towards those who gravitate towards dishes like The Luther .
The grills are in full use right now! If you or anyone you know owns a barbecue grill , then I don't have to tell you that this time of year is when it gets a good workout.
ALEX MORRISION/SPECIAL TO THE TELEGRAPH A couple of favorites usually relegated to side dishes or garnishes star in Cantaloupe Jalapeno Chicken Roulade with Caramelized Vidalia Onion Risotto.
Herbs top off summer fare Like vegetables and fruits, herbs are available at the farm stand or supermarket Check out this story on sctimes.com: http://www.sctimes.com/story/life/food/recipes/2014/07/22/herbs-top-summer-fare/13021601/ This is the best time of year for people who love food because fresh corn, tomatoes, green beans, squash, ... (more)
The dog days of summer are upon us and if you're like me, the last thing you want to do is spend time in the heat of the kitchen cooking dinner.
I'm always on the look out for creative salad ideas because, in my opinion, there's no tastier way to get your day's requirement of veggies.
Balsamic vinegar adds vibrant flavor to this salad without a hint of fat or sodium.
From August 1st, Devon broiler farmer's daughter, Tamsin French, will dress as a chicken called 'Rosa', and embark on a 39-day tour of the European Union.
As a Jesus loving, homo-hating, Christian patriot, Fox "reporter" Todd Starnes believes that real American kids deserve all the fatty food that they can stuff down their real American gullets.
Heat a small nonstick skillet over medium heat. Add butter and melt. Cook the bacon until fully done.
More chickens are crossing the road and on to consumers' plates, according to new research presented today at the National Chicken Council's Chicken Marketing Seminar in Greensboro, Georgia.
In a large skillet over medium heat, stir together cooked chicken, hot sauce and cream cheese until throughly combined.
First, there's that hot, crunchy, shatteringly crisp crust, fried to golden-brown perfection.
Updated: Wed Jul 23, 2014 09:41 pm
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