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1 hr ago | WIS-TV Columbia
Does it really cost more to stick to a healthy diet? The answer is yes, but not as much as many people think, according to a new study.
Should polygamy be legal among consenting adults?
Do you support a federal assault weapons ban?
3 hrs ago | Grub Street
Chickens have it rough. Their feet are ridiculous. They have no natural defense against predators.
6 hrs ago | The Burlington Free Press
Harrison Littell, chef at Claire's Restaurant and Bar in Hardwick, is happy to pay a premium for local, state-inspected chicken from Tangletown Farm in Glover.
We've all been there. You're standing in the crowd, just trying to enjoy a show.
You can create a menu to plan your next party or event and publish it to share with friends - for FREE! Butterfly each breast by slicing in half horizontally through the center, cutting almost but not completely through.
"Today's consumers are looking for more flavor variety and product versatility to make great tasting meals easily for a good value," says Sara Danforth, new product development manager.
A couple who claimed they had been burned frying chicken wings May 9 had actually been producing methamphetamine, Auburn police said.
At the corner of Eastern and Central Avenues it is hard to say whether By Degrees Cafe is Little Italy or Harbor East here in Baltimore .
Mix the crumbs and cheese in a bowl. Place the egg in a bowl and season with salt and pepper.
In the wake of the Thanksgiving meal, you may be done with cooking or consuming a bird of any kind.
You can create a menu to plan your next party or event and publish it to share with friends - for FREE! Prepare a charcoal or gas grill for high heat .
The holidays are over, and now it's about taking the leftovers and creating some great dishes.
When it's chilly, nothing warms you up like a spicy dish inspired by warmer climates.
A chicken parm is the kind of sandwich that's pretty delicious no matter how it's prepared, and even a bad one is still going to be pretty good.
Playa Vista describes itself as “a New Urban Community on the Westside.” A friend who lives there calls it “Pleasantville by the Sea,” which would seem to be a cheery sobriquet, until you realize that my friend has a darkly mordant sense of humor.
The food world lost a true talent Monday - Judy Rodgers, the longtime chef/co-owner of San Francisco's legendary Zuni Cafe, died at age 57 of a rare form of cancer.
Parties thrown by my parents during the holidays included cute, tiny finger sandwiches made with cream cheese and olives, a platter of a perfectly molded shrimp paste, celery sticks stuffed with chicken and tuna salad and gelatin salads made in every color of the rainbow.