Panic over the spread of the deadly bird flu across China appears to be subsiding, with a few outbreak-hit provinces rolling back their high-alert state of readiness after reporting no new infections over the past two weeks.
Put the chicken breasts in a pan in just enough water to cover. Bring to a boil and then turn off the heat, cover and let set for half and hour.
Form each mixture into 4 patties, each 4 inches in diameter and about A1 2-inch thick.
In fact, I just ate one. Or at least its byproduct. Honey-mesquite from the Market Basket deli, if you must know.
Visitors to this year's show can pop down to a nearby restaurant and try a flower-based lunch menu.
STARING at my freezer full of chicken, sausages and minced beef, I wondered why I had agreed to give up meat for the week.
Are you ready to strut your stuff? The 2nd annual Chicken Chase is just around the corner and this year it will be remembering one local boy who lost his life.
Make this quick Roasted Chicken Pasta Salad and enjoy a family meal at home. It uses only one pot, won't heat up your kitchen and takes only 20 minutes to make.
Ingredients: 3 cups refined flour; 1 tsp salt; 2 cups unsalted butter; 1 cup iced water; 1 kg chicken-boneless, chopped fine; 1 cup onions-chopped fine; 2 tbsp butter; 1 tsp salt; 1 tsp ground black pepper; Egg yolk-mixed with 2 tbsp milk for brushing Method: Mix flour, salt, 1 cup butter and water to form a dough.
With 125 varieties of jumbo wings on its menu, Sheila's Place is working hard to live up to its slogan, "Your Wing Connection." But the restaurant at 150 Rockdale Road on Hooverson Heights soon will be adding fried chicken, assorted sandwiches and salads and soft-serve ice cream, all served in a family-friendly environment, said co-owners Sheila ... (more)
Restaurant bio: The Starfish CafA©, which is run by Union Mission, serves freshly prepared meals by students and graduates of an innovative 14-week culinary arts training program which helps give homeless and low-income individuals the opportunity to become financially independent.
I got this recipe from the Safeway website, which was posted by Melissa Bellemare.
Chop mushrooms to desired size and place in bottom of 2.5 Qt casserole dish. Sprinkle Thyme and Parsley over mushrooms.
I had eaten there a couple of times. It was decent, but the food never seemed to justify the cost for me.
I'm a romantic. I love picnics - you know the fried chicken, potato salad, baked beans and tasty dessert kind of picnic.