2 hrs ago | IHaveNet.com
A touch of heavy cream, a few garlic cloves and thyme sprigs round out the flavor of tender braised leeks with chicken in this recipe.
2 hrs ago | IHaveNet.com
These spicy and crunchy pecan-crusted chicken nuggets are paired with a quick, creamy ranch dip.
5 hrs ago | National Geographic
The dysfunctional Bluth family returns this Sunday with 15 new episodes of the canceled sitcom Arrested Development via Netflix.
9 hrs ago | News Observer
With barbecue season upon us, chef Patricio Sandoval of Mercadito Midtown shares a recipe quite different from the usual carnitas.
14 hrs ago | Shape
Memorial Day means that grilling season is officially here. But don't let it wreck your diet: You can eat clean and still indulge in your favorite summer foods-all you need is a little know-how. These three simple and clean marinades guarantee the tastiest, juiciest BBQ chicken you've ever tasted.
16 hrs ago | Men's Journal
By leaving chickens whole, you avoid having to do all that flipping, one leg at a time, and maintain the juices.
17 hrs ago | KRDO-TV Colorado Springs
Form each mixture into 4 patties, each 4 inches in diameter and about A1 2-inch thick.
19 hrs ago | KRCR
4 pounds 1 12-ounce can beer A1 4 C. spice rub of your choice 2 tbsp. vegetable oil Light charcoal or preheat gas grill to 350A F. You'll be cooking indirectly, so light only one side of the grill.
Grilled chicken almost begs for a marinade to add extra flavor. With Memorial Day weekend almost upon us here are some ideas for your BBQ.
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Rinse the chicken and pat dry. Season with salt and pepper, then place skin-side up on a rimmed baking sheet.
Founder Leslie Suitor launched her feathery venture after neighbors in Traverse City, Michigan started cooing for local eggs as part of a growing farm-to-table trend.
The meal is done and the dishes are stored as the remaining breast, wing and thigh of your takeout rotisserie meal ends up in the fridge.
Dangerously Delicous Pie's savory chicken pie contains chunks of hand-pulled, house-roasted chicken, sliced red skin potatoes, pan-fried corn and green peas.
BBQ. It's a North Carolina staple. But before ou take another bite, how about a healthy twist to the grub we've come to define ourselves by? Wake Forest Baptist Medical Center's Dr.
In a small saucepan over high heat, combine the salt, pepper and 1 cup water. Bring to a boil, stirring to dissolve the salt.
Now it's a waiting game. The first 100 customers have been selected and must camp out for 24 hours until the grand opening.