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Our former Guy Savoy, Thomas Keller and Jose Andres chef Shirley Chung continues on with the tough challenges that are slowly eliminating her competitors on "Top Chef" NOLA Season 11. Shirley was named one of the Top Three favorites on last week's episode of the hit Bravo series being judged by our own Las Vegas star chefs Tom Colicchio and Emeril ... (more)
Heather Bertinetti, a critically acclaimed and experienced pastry chef from the Four Seasons in New York and graduate of the Culinary Institute of America, wrote "Bake It, Don't Fake It!" to help you make restaurant-quality desserts right at home.
Toronto Mayor Rob Ford has made Time magazine's list of "Top 10 Apologies" of 2013, slotting into the number 2 position behind celebrity chef Paula Deen but ahead of U.S. President Barack Obama.
On days when thousands of jalapeno peppers are ground to make the hot, tangy sauce favored by chefs from New York's Jean-Georges Vongerichten to Los Angeles's Susan Feniger, fine red powder coats Dena Zepeda's silver Nissan and, when she's outside, collects in her ears.
At 11:30 a.m., the line was five-deep. Reasonable, but since I was already hungry when I arrived, the 20-minute wait for a table felt longer.
The first difference you should notice at Riverside's Fox Performing Arts Center is visible and accessible managers, a big change from the elusive Bill Malone, who operated the historic theatrical showcase since it reopened in 2010.
Supermarkets have been evolving beyond the traditional shopping experience for years as stores create more exciting shopping experiences, add restaurants and serve prepared foods when home meal replacement became an industry buzzword.
The Mistura food festival in Lima drew chefs from around the world this year, while the inaugural Latin America's 50 Best Restaurants awards recognized the emergence of a region that has been overshadowed by the gastronomy of Asia and Europe.
'Savoring the Shore,' a cook and memory book celebrating the flavors of the Jersey Shore, is on sale now at Vita Organic Foods.
One of the preeminent stars of the current foodie era, chef Tom Colicchio is known as much for his cutting critiques as co-host of 'Top Chef' as he is for his cutting-edge menus at his chain of Craft restaurants .
Celebrity chef Bobby Flay is opening his Bobby's Burger Palace at Dadeland Mall this Friday, December 6, and one Short Order reader will have the opportunity to be the first person to walk through the doors when the restaurant opens -- and will be personally greeted by the Food Network personality himself.
After a run of over a decade, Gordon Ramsay's restaurant at Claridge's Hotel in London closed its doors in June this year.
Sheerly in terms of size and ambition, Eataly Chicago-which opens today at 4 PM at 43 E. Ohio -is the food story of the year.
When ABC's "The Chew" premiered in September 2011, it begged the question: Was it biting off more than a show like this could chew? Here was a rollicking weekday feast devoted to "everything food" -- not just cooking but home entertaining, dining out, healthy diets and a satisfying culinary lifestyle overall.
This sept. 17, 2013 photo shows the hosts of "The Chew," from left, Clinton Kelly, Carla Hall, Daphne Oz, Mario Batali and Michael Symon in the studio in New York.
Such buzzwords have proliferated on menus across the country. And while words like "local" and "authentic" maybe once meant something, they've been so overused that their meanings have become diluted.