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57 min ago | Rocky Mount Telegram
Practice - and practice and practice - led Martha Hopkins to be able to make biscuits that reminded her of those made by her late mother, a Great Depression-born stay-at-home mother of four children.
Should sexual orientation be a protected class (like race and gender) to prevent discrimination?
Can You Crack These Presidential Code Names?
5 hrs ago | The Winnipeg Free Press
Ivan Balenovic, president and CEO of Bothwell Cheese, at the site of their plant in New Bothwell.
7 hrs ago | Seven Days
According to the Craftsbury Common institution's dean, Pavel Cenkl , it was a long-term relationship with the Cellars at Jasper Hill that landed Sterling the Cellars' cofounder, Mateo Kehler , as a partner in the class.
11 hrs ago | WNFL-AM Green Bay
UNDATED For the second month in a row Wisconsin increased its cheese production at a slightly smaller rate than the nation as a whole.
13 hrs ago | The Daily Journal
I received many phone calls about the stores I has missed. So now that the holidays are here, I decided to take another shopping spree and talk to the owners and some others along the way.
I had seated myself, which is customary when you walk into a place that serves food but isn't exactly a restaurant.
On Black Friday in Tucumcari, you don't see parking lots overflowing like you see in larger cities, but you see more cars in the lots than you're used to seeing on most shopping days.
Floor-to-ceiling shelves filled with wheels of aging cheese are an impressive sight for a person who loves cheese.
The past few years have seen a lot of new cheese books in bookstores. As Americans, we're finally waking up to an idea that the rest of the world has been keen on for hundreds of years.
Hamilton restaurants and food shops are thriving right now. So too is the city's music scene .
Allison Arevalo and Erin Wade, founders of the mac-and-cheese restaurant Homeroom in Oakland, Calif., and authors of the new "The Mac and Cheese Cookbook," say this is the go-to dish they serve at mac and cheese festivals.
The chill of the season heralds many changes, including your appetite for heartier foods.
No one can call the residents of Concord, Mass. blase. Each year, on the first Thursday in December at 3:30 PM, residents of all ages assemble on Walden Street for the arrival of the largest wheel of Italian cheese in North America.
The Culinary Institute of America at Greystone, one of the world's most unique and inspiring campuses for culinary and wine education, has introduced a new approach to the Wine Country experience with their "Exploring Napa Valley Wine Series", a one-of-a-kind selection of courses celebrating the world-renowned wine region of Napa Valley.
Paul Douglas is a nationally respected meteorologist with 33 years of television and radio experience.
Lisa Willingham, co-owner of The Artists' Theatre in West Jefferson, stands with items at her shop.