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Cheese News

News on Cheese continually updated from thousands of sources around the net.

3 hrs ago | Seattle Times

Swiss bliss: hiking the Swiss Alps

Few restaurants can put you at eye level with snowy peaks as dramatically as this one atop Switzerland's Schilthorn peak.

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Related Topix: Life, Food, Travel

INCROYABLE - Relais France 4x400m Femme - Championnats d'Europe 2014 - INCREDIBLE F...

Watch A Tortoise Chase Down A Remote-Controlled Truck With ALL ITS MIGHT

This Woman Looks Like She's Wearing Makeup. She's Not.

Police Fatally Shoot Another Black Male Near Ferguson

7 hrs ago | Whiznews.com

Rotary Members Say "Cheese" at Weekly Meeting

Members of the Noon Rotary Club of Zanesville got to learn about food while eating food at their weekly meeting at Bryan Place Tuesday.

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Related Topix: Life, Food, Zanesville, OH, Fresno, OH, Coshocton, OH

13 hrs ago | The Otago Daily Times

Cheese maker proud to be 'old school'

Udder Success Dairy Co director Shirley Loats has converted an Oamaru house into cheese manufacturing premises.

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Related Topix: Life, Food, Oceania, New Zealand, World News

17 hrs ago | BBC News

Swiss sanctions dilemma over Russia

Switzerland is facing a diplomatic dilemma over its decision not to go along with international sanctions against Russia, imposed by the European Union and the United States in response to the crisis in Ukraine.

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Related Topix: Life, Food

21 hrs ago | Norwalk Citizen News

EXCHANGE: Visitor agency banks on agritourism

Prairie Fruits Farm earned its reputation by producing goat's-milk cheese and gelato.

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Related Topix: Life, Fruits, Food, Urbana, IL, Documentary Movies, Drama Movies, Biography Movies, Lincoln, Agriculture, Science, Champaign County, IL

Mon Aug 18, 2014

New York Daily News

Taco Bell opens premium US Taco Co. in California

Taco Bell has opened its answer to Chipotle, a new Mexican restaurant concept that will serve premium tortillas topped with lobster, grilled Mahi Mahi and peach jalapeno barbecue sauce.

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Related Topix: Life, Food, Bar-B-Q, Huntington Beach, CA, Seafood

Sys-Con Media

Cheese: Natural & Specialty Cheeses in the U.S. & Global Markets

Adults and kids eat it at home, in restaurants, and when they snack on-the-go throughout the day.

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Related Topix: Life, Food, Supplement, Calcium

Denver Westword

Soulcrafting Unites Food Experts With Craft-Hungry Coloradans

If you've ever sat over a perfect cup of coffee and slice of pie with the ideal flaky, buttery crust and wondered how much effort it would take to get everything just right on your own, you may have the soul of a craftsman waiting to be unleashed.

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Related Topix: Colorado, Life, Food

Core77 design blog

How to Read a Cheese Wheel

Cheesemaking is a millennia-old industry, full of straightforward food science as well as dark corners of tradition and biological happenstance.

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Related Topix: Life, Food

Sun Aug 17, 2014

Sacramento Bee Newspaper

World Eats: Award-winning cheese from old-world techniques

Andrew Hillman, owner and cheesemonger of The Culture and The Cured in East Sacramento, handles the award-winning Point Reyes Bay Blue.

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Related Topix: Life, Food, Sacramento, CA, Davis, CA

Sat Aug 16, 2014

Sys-Con Media

Falling for Canadian cheese - Thousands of cheese lovers fell for...

The two Grand Champions each went home with the wheel of Canadian cheese and a , won the women's race in a time of 12.4 seconds.

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Related Topix: Life, Food, Drink, Milk

Milwaukee Journal-Sentinal

Cheesemaker stops making popular raw-milk cheese because of pending regulations

An award-winning Wisconsin cheese company has announced it will not be making its popular raw-milk cheese, reportedly due to uncertainy over pending FDA regulations.

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Related Topix: Life, Food, Healthcare Law, Law, Wisconsin, Food and Drug Administration, Agriculture, Science

This is Wiltshire

Russian ban set to cost Melksham dairy 750,000

Melksham-based Coombe Castle International sales manager Richard Green has to find new customers for 7 tonnes of cheese hit by a Russian import ban Photo: Glenn Phillips A Melksham dairy producer expects to lose A 750,000 because of a Russian ban on food imports from a number of Western countries.

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Related Topix: Life, Food

Fri Aug 15, 2014

News Shopper

Bromley cyclists in search of cheese

Bromley Cyclists has arranged a Kentish ride tomorrow , which will take participants through country lanes and feature a pub lunch as well as a visit to the Winterdale Shaw cheese factory.

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Related Topix: Life, Food

This Is Leicestershire

Stilton criticism leaves bad taste

Leicestershire's world-famous cheese industry has defended itself against the latest attack from a group campaigning over high salt levels in food.

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Topsail Advertiser

Honey-lime chicken wings combine sweet, sour

Chicken with lime juice and honey has a nice sweet and sour taste. Use the lime juice to taste, the more lime juice the more sour the taste.

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Related Topix: Life, Food, Meat, Chicken, Recipes, Fruits, Jam

Thu Aug 14, 2014

The Arizona Republic

Review: Gilbert's Blue Lemon focuses on healthy fare

Review: Gilbert's Blue Lemon focuses on healthy fare Utah-based, fast-casual franchise focuses on healthy fare.

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Related Topix: Life, Food, Dining, Vegetables, Bar-B-Q, Baked Goods, Bread, Entertainment

KVAL-TV Eugene

Dairy goes digital in search of expansion funds

Life is good for goats at the Ferns Edge Dairy. They have lots of friends, and owners who love them dearly.

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Related Topix: Drink, Milk, Life, Food, Personal Finance, Retirement

People

Harley Pasternak: What You Should Know About Whey

Harley Pasternak is a celebrity trainer and nutrition expert who has worked with stars from Halle Berry and Lady Gaga to Robert Pattinson and Robert Downey Jr. He's also a New York Times best-selling author, with titles including The Body Reset Diet and The 5-Factor Diet .

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Related Topix: Life, Food, Dieting, Fruits, Supplement, Calcium, Drink, Milk

Epicurious.com

How to Make Ultra-Creamy Ricotta Cheese at Home, a Step-by-Step Guide

Making cheese at home isn't usually the wisest use of your time in the kitchen. Tasks like pressing curds into wheels, inoculating them with beneficial bacteria, and rolling them in edible ash are best left to the experts .

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Related Topix: Life, Food

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