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Cheese News

News on Cheese continually updated from thousands of sources around the net.

3 hrs ago | Food Technology

North Korean Emmental production training reports 'not true': French college

French training institute the National Dairy Industry College has rubbished reports it has agreed to school a North Korean delegation on the art of cheese making.

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Related Topix: North Korea, World News, Asia, Life, Food, France,

Tue Apr 22, 2014

Iol.co.za

Jong-un milks France for cheese skills

A cheese factory in eastern France may seem a world away from the bleak, oppressive regime of North Korea.

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Related Topix: Life, Food, France, World News

MassLive.com

Photos: Vacation farm camp in Hadley fosters relationship with nature

Bleats, clucks, moos and the sounds of happy kids are filling the campus of The Hartsbrook School in Hadley this week during their vacation farm camp.

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Related Topix: Life, Food

The News Tribune

Olympic Peninsula Wine & Cheese Tour May 3-4

Port Angeles, WA – Nine wineries located between Chimacum and Port Angeles will partner with local cheese-makers to create unique pairings that exemplify the flavors of the region Saturday, May 3 and Sunday, May 4 from 11 a.m. – 5 p.m. Wine specials will be available throughout the weekend.

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Related Topix: Life, Food, Wine, Drink, Port Angeles, WA, Chimacum, WA, Port Townsend, WA, Sequim, WA

The Straits Times

'Cheese diplomacy' fails as French experts snub North Korea

A French school has turned down the rare chance to train North Koreans in the proud Gallic art of cheese-making.

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Related Topix: North Korea, World News, Asia, Life, Food, Kim Jong Un

Examiner.com

Vermont Cheese Trails

April is National Grilled Cheese Month - 30 days of homage to fromage. And Vermont , home to more artisan cheese makers per capita than any other state, is widely known for the quality and variety of its cheese.

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Related Topix: Life, Food, Milton, VT, Shelburne, VT, Recipes, Drink, Milk, Websterville, VT

Dairy Foods

WCMA Wisconsin Cheese Makers Association

Cheesemakers and their suppliers will be bidding on award-winning cheeses April 23 in Milwaukee.

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Related Topix: Life, Food

JD Supra

Court of Appeals Rules that CF-29 Notices of Action Cannot Overrule...

On April 14, 2014 the U.S. Court of Appeals for the Federal Circuit handed down an opinion, International Customs Products, Inc. v.

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Related Topix: Federal Circuit Court of Appeals, US News, Life, Food

Sys-Con Media

CabotA Creamery's 'Pedal For Good' ShopRiteA Store...

The launch of the seven-store "Pedal For Good" Shoprite Store Challenge coincides with ShopRite's Earth Day 2014 celebration at its cleaning products, Naturally Beautiful Edible Garden hydroponic plants and herbs, organic wine sampling, Sylvania eco-friendly light bulbs, juice bar samples, and the Cabot Human-Powered Blender Bike.

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Related Topix: Home Gardening, Home, Life, Food, Agriculture, Science

Mon Apr 21, 2014

Sys-Con Media

America's Favorite Cheese Brands Compete On Par With Artisanal Brands From Around The World

KRAFT took home three medals, including two gold and one bronze. The international panel of expert judges awarded CRACKER BARREL Sharp Cheddar the gold medal in the Medium Cheddar category, defined as three to six months of aging.

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Related Topix: Life, Food

Herald Gazette

Sheep farm celebrates spring with open house

Owners Bruce and Wendy Reinemann raise mostly Katahdin sheep, a meat sheep that has hair instead of wool.

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Related Topix: Home Gardening, Home, Agriculture, Science, Life, Food, Portland, ME

BBC News

North Koreans in 'Emmental' training

North Korea is to send a team of food production experts to France to learn the art of cheese making and improve the quality of dairy products back home, it has been reported.

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Related Topix: North Korea, World News, Asia, South Korea, Life, Food, France,

Hispanic Business

Kraft Recalls 96,000 Pounds of Cheese Dogs

Kraft Foods has issued a recall of 96,000 pounds of hot dogs because they may actually be cheese dogs.

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Related Topix: Life, Food, Agriculture, Science

Brandon Sun

Recipes for appetizers, pasta and salad feature various types of cheese

Bleu D'Elizabeth cheese is an award-winning, mellow, semi-soft blue cheese from Fromagerie du Presbytere in Sainte-Elisabeth-de-Warwick, Que.

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Related Topix: Life, Food, Recipes, Canada, Vegetables

Brandon Sun

Artisanal cheese market growing with consumers' desire to know milk source

Caseophile is just a five-dollar word for cheese lover, from the Latin "caseus," meaning cheese, and although we're well behind countries such as France, where annual per capita cheese consumption tops 26 kilograms , Canadians still manage to put away more than 12 kilograms of cheese a year each.

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Related Topix: Life, Food, North America, Canada, World News,

Sun Apr 20, 2014

Grub Street

Preview: A Tasty Blueprint for Bergen Street

The culinary gentrification of Crown Heights has largely been confined to the well-trod thoroughfares, spreading east, one artisanal ice-cream cone and third-wave cortado at a time, from Prospect Heights's Vanderbilt Avenue to Washington Avenue and Franklin Avenue, where it's now possible to find such basic necessities of 21st-century gourmet life ... (more)

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Related Topix: Crown Heights, NY, Life, Food, Pizza, Dining, Beer, Drink

Details

Real Men Eat the Rind: Why You Should Eat the Crusty Part of Cheese

Forget what you think you know: That crusty part around the edges is meant to be eaten.

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Related Topix: Life, Food

Sat Apr 19, 2014

The Capital-Journal

Sojourners learn to make cheese in Harveyville

Participants learn how to make mozzarella , chevre, feta, paneer, ricotta and cheddar cheese, as well as butter and yogurt.

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Related Topix: Life, Harveyville, KS

Washington Times

Tillamook Cheese expands Port of Morrow facility

Tillamook Cheese has completed a 65,000-square-foot expansion of its cheese-making facility at the Port of Morrow to process both lactose powder and a dried whey protein concentrate.

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Related Topix: Life, Food, Oregon

Milwaukee Journal-Sentinal

Wisconsin Center for Dairy Research project aims to foster innovation

Today's Paper, also known as the e-Edition, is an online replica of the printed newspaper.

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Related Topix: Wisconsin, Babcock, WI, University of Wisconsin Madison, Life, Food, Agriculture, Science, Milwaukee, WI

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