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4 hrs ago | Patch.com
Watch and learn how to make delicious fresh goats' milk cheese, and sample a few different flavors.
5 hrs ago | IamExpat
World renowned for their cheese, Gouda will be throwing a massive party in honour of the product during SensationKaas on the beautiful Markt square! The event kicks off on Friday with a special dinner featuring live theatre that pays homage to cheese! De Anitaas are a comic trio that will surely have you laughing .
7 hrs ago | WXOW-TV La Crosse
The Mauel family has been making ice cream for nearly a century. And it all started in a small creamery that Henry Mauel bought in 1914.
Sheep, goats and chickens are just a few of animals at farms around Central Virginia that were on display for this year's "Meet Yer Eats" Farm Tour.
From tackling the NFL draft in 'Draft Day' to jamming at the roller rink with the Twin City Derby Girls, staff writer Tim Mitchell's recommendations for the week ahead: The Arthur Amish Country Cheese Festival concludes with the Rat Race 5K; an antique tractor show; Amish buggy rides and stagecoach rides; the National Cheese Curd Spitting Contest; ... (more)
HOWEVER you translate it, the word "jihadists" has inflamed a war between Parliamentary Speaker Michael Atkinson and St Clair residents on something of a crusade against development.
Kapiti Coast based Te Horo foods, the makers of Te Horo Brand Jams and Marmalades, has won the established producer category of the 2014 MiNDFOOD Wellington on a Plate Producer Awards .
Our morning news team made a trip to Caswell County where they made a visit to the Sleepy Goat Farm.
This year's four fierce competitors at the Grate Canadian Cheese Cook-Off included Bal Arneson from Vancouver; chef Andrew Farrell from Halifax; Kevin Durkee from Toronto; and chef David Bohati from Calgary with Wally Smith, president of Dairy Farmers of Canada [centre] ) This year's four fierce competitors at the Grate Canadian Cheese Cook-Off ... (more)
When Rachel Dutton looks at a wheel of cheese, she sees a menagerie. "I fall in love every time I look at a cheese rind.
"I started off by teaching friends how to make cheese and then it just got that busy I thought 'why am I just doing this for friends, I should be out there teaching as many people as I can'.
Swiss cheesemakers' weapon against forgeries is housed at minus 80 degrees Celsius in a Bern freezer .
We have re-imagined our design in a bold new way. Before we roll it out for everyone, we are giving select readers an opportunity to try out the new design.
Updated: Tue Sep 02, 2014 12:08 pm
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