Cheese News

Long stem roses are overrated and overpriced. A sparkly rock for a best friend makes for a lousy listener.

A father and two brothers from Lumberton began processing their own milk instead of selling to a processor in hopes of keeping their dairy farm afloat.

Dan Jones and Talitha Thurau shape soft goat's milk cheese into patties at Edgwick Farm in Cornwall.

Since 1993, Victor Paparazzo has been making the "mutz." His Secaucus company churns out 40,000 pounds of cheese per day and supplies pizzerias and stores from coast to coast.

Take a gastronomic tour of Mallorca and you'll find everything from centuries old culinary traditions to the island's newest Michelin chef, as Margaret O'Reilly discovered They've been making ensaimades, traditional Mallorcan pastries, for 450 years in the tiny backstreet bakery of Ca' Miquel in Palma.

A great turnout Friday for the Boys & Girls Club's biggest fundraiser of the year! Friday night marked the 23rd annual "Taste of Wine and Cheese Festival". The event was held at the Radisson Hotel in Green Bay.

Many brands and types of Brie jostle for space at American cheese counters, but a discriminating French shopper would probably disdain most of them.

Cheese, in some way, is part of all of our lives. From the pungent aromas of a bold bleu to the delicacy of a fresh farm I have a long-term love affair with cheese, a relationship that's been aged and cultivated over the course of my life.

Chef David Burke of David Burke Fromagerie in Rumson is the featured speaker at "Food for thought...What's on Your Plate?" at the Monmouth County Library Headquarters in Manalapan on March 4. / Courtesy of David Burke Come celebrate all the roles food plays in our lives! The New Jersey Center for the Book and the Monmouth County Library are pleased ... (more)

Russia announced on Tuesday that it had banned cheese imports from Ukraine's three largest cheese producers due to the presence of vegetable oils, but one processor has hit back at the ban, while reports suggest the move could reflect higher political stakes.

The Brooklyn Botanic Garden, 1000 Washington Avenue , in Prospect Heights, Brooklyn, celebrates its vast orchid collection on Friday night from 8 p.m. to midnight with Latin music and tropical food and drinks from local restaurants.

West Dorset cheesemaker Ford Farm has launched its latest offering called Swoon - a Wensleydale cheese combined with figs and honey, ingredients recognised to have natural aphrodisiac qualities.

If corporations are people, as Mitt Romney has famously proposed, then I'm pretty sure I've discovered a business that has suffered from a multiple personality disorder for the past 10 years.

Think you could never make cheese at home? Think again. I just did, and it didn't require a milk cow, a churn, a cave for aging, or any special equipment other than an an instant read thermometer.

Michigan winters are a good time to catch up on your knowledge of homestead topics, explore new ideas and learn new skills.

It excludes the manufacture of non-dairy cheese substitutes, which are classified under C10.890.This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors.

Two years ago dairy farmers Andy and Matt Jackman moved their family and their Aussie Red cows across the water from northern Victoria to Tasmania.

If wheat and wheat products set your digestion churning, discover how to go gluten free at a Feb.

Today is Wednesday, Feb. 8. Here are five things you need to know. Cheese Making? Today at 3 p.m., the Curious About Cuisine group holds its monthly meeting at the Lynnfield Library.

Dave DeSimone is a member of the American Wine Society. He can be heard daily on KQV Radio with the Wine Cellar reports.