3 hrs ago
The Northern Echo
Ruddy good response to cheese name appeal
READERS of The Northern Echo have helped a North-East dairy out of a right pickle after coming up with more than 50 possible names for its latest cheese.
4 hrs ago
National Review Online
Dairy Despots: British Police Threaten 86-Year-Old Cheese Maker
The "Cooper's Hill Cheese-Rolling and Wake" is a sporting event unlike any other.
13 hrs ago
What's Cooking on 1060: Memorial Day Grilling Tips, New Book About Cheese
"I guess it's your preparation, and knowing your cuts of meat," says Richie Furino , regional manager for Del Frisco's restaurants.
15 hrs ago
That's whey too bad for our environment! How the toxic by-product of...
The benefits of eating Greek yogurt for breakfast have been widely documented, but the liabilities to the environment are little known.
Wed May 22, 2013
Rogue Creamery in Central Point wins Small Business Administration award
Rogue Creamery's co-owners, David Gremmels and Cary Bryant, were presented the Small Business Administration Director's Impact Award by Oregon Gov.
Learn to make homemade cheese at SEEDS garden in Durham
Cheese maker Laurel Shulman will offer a broad introduction to cheese, discussing its chemistry, culture and history.
Tue May 21, 2013
Parrots, butterflies, cheese make Qualicum Beach visit memorable
Surprised at the outburst, I turned to my partner to confirm I'd heard what I thought I'd just heard, but before he could respond, there it was again.
Farmers renew push for higher milk price
Western United Dairymen, based in Modesto, and allied groups asked the California Department of Food and Agriculture to increase the price for milk that is made into cheese.
The Globe and Mail
Why humble whey is making a foodie comeback
Miss Muffet was really onto something. Suddenly chefs, home cooks, even bartenders are embracing the subtle tang and versatility of whey - the milky liquid left over when cheese curds form.
Homemade cheese linked to Salmonella outbreak in Minneapolis
Homemade food is all the rage these days, with everything from basement breweries to kimchi-making in the kitchen.
The Globe and Mail
Fifth Town Artisan Cheese set to reopen
When Petra Kassun-Mutch, founder of Fifth Town Artisan Cheese in Ontario's Prince Edward County, stepped down as president in 2011, there was genuine sadness in the cheese community.
French master cheese-maker Claude Lauxerrois, one of the most renowned maitre fromagers in France from Ferme Jehan de Brie, is in residence at the Millennium Hilton until May 19.
Miami New Times
9. Zak Stern of Zak the Baker
If you were to measure a man by his passion, it would be hard to find a baker held in higher esteem than Zak Stern.
IRELAND: Glanbia promotes finance chief to CEO role
Glanbia CFO Siobhn Talbot is to replace the Irish food group's chief executive, John Moloney, after he announced his intention to retire a year early.
Mon May 20, 2013
Lyon's share of gourmet delights
In 1925, the French food critic Curnonsky named Lyon "the world capital of gastronomy". Located in the Rhne-Alpes region of east-central France, midway between Paris and Marseille, the city has been trading on that reputation ever since.
What's on around Maroondah and Yarra Ranges
Cupcake fun: Arrabri Community House in Bayswater North is running a one-off course on cupcakes for special occasions from 7.30-9.30pm on Wednesday, May 29.
Sun May 19, 2013
Ventura County Star
Travel: More stinky cheese, please
The sign above the bar in Baumgartner's Cheese Store and Tavern warns visitors about the perils of sampling the $3.25 house specialty - a slab of Limburger cheese on rye bread slathered with onions and mustard.
Sat May 18, 2013
Milwaukee Metropolitan Sewerage District plan pushes toward electric self sufficiency
Oak Creek - To generate 100% of the electricity needed to run the South Shore sewage treatment plant, the Milwaukee Metropolitan Sewerage District needs bacteria living in large underground tanks to give it more gas.
Fri May 17, 2013
The Globe and Mail
Dairy farmer becomes a big cheese
Shep Ysselstein's artisanal cheese has stimulated his family farm business, not to mention his own interest in his surroundings.