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2 hrs ago | The Globe and Mail
China's dairy industry is unable to keep up with soaring domestic demand. China's dairy industry is unable to keep up with soaring domestic demand.
Should America ever negotiate with terrorists?
Should all gun buyers receive a background check?
6 hrs ago | Globe and Mail
Pizza Pizza is among restaurants that had been skirting high Canadian cheese prices due to a loophole the federal government closed last month.
8 hrs ago | WTSP-TV Saint Petersburg
St. Petersburg, Florida -- If you've ever wondered what 1,100 pounds of cheese looks like, you could not only see it Tuesday at a local Italian market but you can taste it too! At Mazarros Italian Market, the enormous log of imported provolone cheese from Italy was put on display as employees cut it down to eventually sell to customers.
12 hrs ago | KQED
Lots of beautiful cookbooks from Bay Area restaurants, chefs, and writers are gracing our shelves this year.
Tasia Malakasis was an artisan cheesemaker when she acquired the award-winning Limestone County goat cheese factory, Belle Chevre , six years ago.
THAT'S BUSINESS: Open Country chairman Laurie Margrain says the cheese-milk powder gap is the ''sheer reality of business''.
North Carolina News Service SHELBY, N.C. - Shelby dairy farmer Ashley Bridges has a welcome problem this holiday season - she can't keep enough product on the shelves of the retailers and consumers who are demanding it.
As I work through the backlog of delicious goodies Ian and I acquired at the Maine Harvest Festival, I'm finding myself stretching my creative muscles, and it feels good.
Cafe Madrid, a Spanish-influenced tapas restaurant, is open at 154 N. Broadway in downtown Green Bay.
HUNTSVILLE, Alabama - The 921 graduates at the UAH Fall Commencement on Sunday might have been a bit surprised when the keynote speaker told them their degrees weren't the key to their future success.
Gompei Kuwada was Worcester Polytechnic Institute's first goat keeper back in the late 1800s.
Editor's note: This is the second of a two-part series detailing the growth of two Lumby/Cherryville cheese makers.
On November 3, 1944, the Associated Press's Bert Brand recorded life inside the XIII century trappist monastery at Rochefort in Belgium, where the famous Rochefort cheese is made.
When was the last time you had a cup of cottage cheese? Unless you are one of the few regular cottage cheese eaters, I imagine that most of you are thinking you served yourself a spoonful or two at some lunch or dinner salad bar.
THE PEOPLE'S CRAFTSMAN: TINNING RUNS IN THE BLOOD OF GYUMRI BROTHERS - VIDEO http://www.armenianow.com/society/the_spitak_quake/50810/armenia_gyumri_tinning_craftsman_hovhannes_tumasyan THE SPITAK QUAKE 12:19 NAZIK ARMENAKYAN ArmeniaNow By GAYANE MKRTCHYAN ArmeniaNow reporter Not showing any resistance to the scarlet flames of fire, tin melts and ... (more)
For some, the holiday season brings about a spirit within that never will be complete without sharing their time, talent and holiday treasures displayed throughout the interior of their home.