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The hosts of WGN's "Chicago's Best" are eating their way through the south suburbs and will be making a stop in Western Springs this Thursday.
Prepare carrot and zucchini cakes as directed, and cool to room temperature. If necessary, use a serrated knife to trim cake tops level.
We're not talking the ersatz faux-nilla between chocolate-ish wafers. No, we are yearning for handcrafted, small-batch, roll-your-eyeballs-back-in-your-head yumminess.
My grandmother must've summoned the baking fairies for help with that cake. An enthusiastic but unpredictable cook, she was known best for burning the bottoms of cinnamon rolls and tossing charred saucepans and skillets in the backyard for my grandfather to retrieve and clean later.
Every home cook needs a few easy, foolproof recipes up their sleeves, especially during the holidays.
Italian import L'Albero dei Gelati may best be known for its ice cream, but it's really a full-service cheese and sweets shop, and if you're getting some of their excellent gelato, an order of cake shouldn't come too far behind.
This strawberry upside down cake is super-easy to make and really delicious. You might want to try it for Easter or Mother's Day brunch, since it's so pretty and also so easy to make.
Looking for a special Easter treat that will "wow" your guests? These raspberry truffle cake pops are made with rich chocolate with a hint of raspberry liqueur-it doesn't get any better than this! STEP 1) Prepare and bake the cake mix according to package directions, using a greased 13x9 inch baking pan.
Guess who is in town ready to hemorrhage out some money for her nuptials? Its guest star Lindsay Lohan that's who and her character, Claire, is the bride from you-know-where.
That was the theme of the April meeting of Stamford Clandestine Cake Club, where home bakers get together to eat cake and enjoy each other's company.
Nick Malgieri, the director of baking and pastry programs at The Institute of Culinary Education in New York City, created this recipe exclusively for Epicurious.
This is a great dessert to help celebrate Easter Sunday. Cadbury Caramel Eggs are baked right into the cupcakes.
Preheat oven to 350 degrees. Grease 2 round baking pans with nonstick cocking spray.
Preheat oven to 350 degrees. In a medium sized mixing bowl beat together the white cake mix, 3 eggs, 1 cup water, 1/2 cup canola oil, and sour cream for 2 minutes.
Chocolate seems to reign supreme when it comes to Easter. And while it's hard to deny the appeal of cocoa, this spring holiday also begs for something fresh and citrusy.
Children love traditions. They need to have something special to which they can look forward with anticipation.
I was taking a brief break from work this morning to check the headlines on the Post-Gazette and Huffington Post.