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28 min ago | Brandon Sun
Cheesecake by definition is rich and decadent. So we knew that if we were going to make a special cheesecake just for Christmas, it would need to be even richer and even more decadent.
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It wouldn't be Christmas without panettone, the quintessential Milanese sweet treat that's eaten around the world.
Christmas time is here. And whether you're baking a batch for a holiday party, plan to give them as gifts or just want to enjoy them with your family, there's always room in your repertoire for a new cookie recipe-or five.
The holidays are upon us. The season of giving -- and eating. I've always believed that food makes excellent gifts, especially for folks who love to eat but don't love to cook.
One of our favorite cold-weather comfort foods is pancakes - few other meals can warm you up on a chilly December morning better than a gut-busting stack of flapjacks.
Find out how to make these candy cane chocolate cupcakes at Frugal Family Tree , who says, "When it comes to these cupcakes, I think you can never have enough frosting or chopped candy canes on top."
Three flavors combine for a decadent match made in vegan baking heaven. Sweet, citrusy and with a little zip from the ginger, these cupcakes are a moist and fluffy delight.
A recent "Doctor Who"-themed wedding rocked what may be two of the most impressive wedding cakes ever created: matching bride-and-groom life-size Daleks .
Patrick Shannon, who was briefly appointed Friday to the Nebraska Legislature, said this week that he was the target of a conspiracy that made it appear he mailed the flier that disparaged an opponent.
This one's for all the gamers who're looking to get married soon and want a kick-ass centerpiece for their wedding reception.
The problem with holiday potlucks is the travel factor. The season tends to inspire us to make fancy -- or maybe just fanciful -- foods.
At the colorful Cupcake Express in tropical Bokeelia, there is a clear division of duties between owners.
Jake Danna Stevens / Staff Photographer Frances Ferrese is the winner of this week's Local Flavor: Recipes We Love contest thanks to the Maple Nut Cream Cake recipe that's been in her family for years.
Dennis Cox contacted The Exchange looking for a Walnut Cake recipe that was published in the Times-News between August 1979 and 1980, when he used to live in Burlington.
The season tends to inspire us to make fancy -- or maybe just fanciful -- foods.
There's nothing more satisfying than baking sweet treats for friends and family during the holidays.
Nothing is better than being able to play with your food. This sweet cupcake looks like a big cup of hot chocolate but tastes like a rich chocolate cupcake.