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Dennis Cox contacted The Exchange looking for a Walnut Cake recipe that was published in the Times-News between August 1979 and 1980, when he used to live in Burlington.
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The season tends to inspire us to make fancy -- or maybe just fanciful -- foods.
There's nothing more satisfying than baking sweet treats for friends and family during the holidays.
Nothing is better than being able to play with your food. This sweet cupcake looks like a big cup of hot chocolate but tastes like a rich chocolate cupcake.
Take the Cake Bakery and Cafe in Northside is closing at the end of the year. Owner Melissa Mileto says that she might very well be back in the neighborhood soon, however.
The season tends to inspire us to make fancy - or maybe just fanciful - foods. But what works at home doesn't always transport well.
When you need a quick make-ahead dessert that's light, cool, creamy and impressive, look no further than a jar of lemon curd and a package of cookies.
The Cheesecake Factory is celebrating the holiday season with a gift card promotion and the return of its seasonal Peppermint Bark Cheesecake.
A cakemaker created this incredibly detailed edible model of St James' Park - despite having NEVER been to the stadium in her life.
I should have known when I asked Daphne to do a little research and to then tell me what she would like me to make for my article this week that, obviously, she looked at all things chocolate.
At first glance, this cake looks pretty plain and ordinary. It's the cake that bakers bake by default for weddings, birthdays, and anniversaries: white, tiered, with minimal frosting.
One of the best parts about the holiday season is that it gives you an excuse to make gorgeous, elaborate and even over-the-top Christmas dessert recipes.
One of my friends gave me this recipe, and it has quickly become a family favorite.
This cake is seriously rich, so a little bit goes a long way. Consider pairing it with coffee and espresso .
Belting "Five Golden Rings" from the top of your lungs while singing the 12 Days of Christmas is as much a part of the holiday season as hanging stockings or drinking eggnog.
Sweet rolls make a perfect brunch dessert, and when they are arranged into festive shapes, they also make a great dessert on a Christmas or other holiday buffet.
When Jenni Powell's boyfriend presented her with a cute cupcake stand, she felt obliged to pull on her pinny and have a stab at baking something sugary to say thank you.