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2 hrs ago | Examiner.com
As this is the first article, this will be to honor the roots from which my maternal family hales from, which is Lithuania.
Trending on the Topix Network
7 hrs ago | The Oregonian
Want to hear "50 Theme Songs in Under 5 Minutes"? Check out music and comedy duo Dakaboom at Pacific University at 7:30 p.m. tonight and cross your fingers that they sing "Where in the World Is Carmen Sandiego?" song.
11 hrs ago | Nashville Scene
Chilling portraits of your daughters hovering over your new lover like spectres in the night.
15 hrs ago | Switched
There are times when you want your citrus to shine. Like when you're making a key lime pie .
St. Patrick Parish, Arlington, will hold its annual pancake and sausage breakfast from 8 a.m. to 1 p.m. March 16 in the Bishop Franz Hall.
Kismet Kafe has expanded its hours to Sunday with a full breakfast menu and a baked egg special.
It may be tough to wear enough layers to keep the cold at bay, but there are plenty of ways to turn up the heat in the kitchen: We're talking hot chocolate, soups galore, and plenty of melted cheese.
Chuck Hagel testified before the Senate Armed Services Committee about the painful realities of congressionally mandated budget caps that affected the $496 billion funding request.
Williams College hosted a 150-mile sustainable food breakfast in its Mission Park dining hall in late February, reports the Williams Record campus paper.
You've heard breakfast is the most important meal of the day, and that's especially true when you have type 2 diabetes.
Happy Fat Tuesday. Being Catholic and married to a beautiful Polish girl, I have learned all about the tradition of the Paczki.
We all know breakfast is the most important meal of the day. But, how often do we actually obey this old saying and eat a hearty, filling breakfast? Often times, breakfast becomes whatever you can grab from the pantry or fridge on the way out the door.
Breakfast in the cold and dark has no appeal, but offer breakfast in the cold and light, and I'm in.
Soft scrambled eggs with Dungeness crab, aji amarillo, papas fritas, and toast is one of the brunch offerings at Bocanova, a Pan-American restaurant at Jack London Square, in Oakland, Calif., on Monday, Feb. 24, 2014.
Vasil Vangelov, right, and Lidija Vangelov hold a tray of paczki in the back of Heritage Bakery in Livonia.
The breakfast sandwich is warm, eggy, happiness on a fresh airy kaiser roll, wrap, or toast.
The caption of this image at imgur says, "As a European this is how I imagine Americans have breakfast."