9 min ago | SFGate
An Ohio Brewery Is Recreating A 5,000-Year-Old Beer Using Only Clay Pots
The Great Lakes Brewing Company is trying to recreate a 5,000-year-old Sumerian brew using only clay pots and wood spoons.
1 hr ago | The New York Times
The Restaurant Takeaway column is devoted to restaurant dishes you can make in your own kitchen, tweaked for home cooks.
4 hrs ago | Northern Michigan News
A cool, sweet take on the summer sandwich buffet
The beauty of ice cream in summer is you really don't need to do anything to it to enjoy it.
6 hrs ago | DNAInfo.com
New Amsterdam Market Returns to Seaport, But Only for One Day
The New Amsterdam Market is bringing its selection of artisanal food vendors back to the Seaport this summer - but only for one day.
10 hrs ago | The Courier-Journal
Jack Fry's herbed millet bread
Melt butter in a saucepan. Add honey and milk and heat to lukewarm . Pour the milk mixture and eggs into the dry ingredients.
Bread truck driver told to beg for petrol
A bread delivery driver has been awarded $18,000 after being sacked for refusing his boss's orders to beg for petrol when he ran out of fuel while making his rounds.
Average UK salt content of packaged bread has fallen 20 percent in a decade
The average salt content of packaged bread sold in the UK has fallen by 20 per cent over the past decade.
New bread store plans to bake up business in Victoria
Large holes perforate the dusty floor to make way for sewer pipes, while the clacks and clangs of progress fill the echoing space.
Poor preschooler eating habits can raise cholesterol, set stage for heart disease
Healthy lunches of a cold salad of brown rice, carrots, organic broccoli and chicken mixed with a light vinaigrette dressing and fresh strawberries and a piece of chocolate chip zucchini bread await storage and transportation to a school in Muskegon, Mich., Sept.24, 2012.
Jeff Michaud To Pop-Up at Harry's Pizzeria Tomorrow, Shares Recipe For Limoncello
Around the same time Mason jars became hip, home cooking became a competitive sport.
Mums cook up a Come Dine With Me feast in Swadlincote after brushing up their healthy eating skills
Danniella Harper, Rachel Smith , Jamie Boyce, Sarah Popejoy, Sophie Fisher, Sarah Harris, Jo Smith, Jane Strand Trident Reach Healthy Eating Project Co ordinator Lucky diners were treated to a five-course gourmet meal in Swadlincote last week when learners on a community healthy eating programme prepared a feast to say thank you to their ... (more)
Recipe for zucchini almond bread
Line the 9 x 5 loaf pan with parchment paper and brush the sides with oil or butter.
Malthouses look to supply booming microbrewing industry
There's a golden moment in a malt house, Marty Mattrazzo says, when barley is just starting the transformation from a humble grain to the chemical key of brewing.
BEFORE 2008, London regularly topped lists for the world's most expensive cities to live in and play - but a number of financial factors since has led to cities such as Sydney overtaking the UK capital in the cost of living lists.
Shoppers defy the rain in summer's first Farmers' Market
Charlie and Inez Mourot sell potatoes, onions, eggs and homemade baking at the Farmer's Market on Central Ave. Saturday.
An attendant packs a couple of "Lolong" bread at a bakery store in Bunawan, Agusan del Sur province on June 16, 2013.
I'm not the most organized person in the world, but when it comes to the kitchen it makes it more enjoyable if I am.
Savory Asparagus & Morel Mushroom Bread Pudding
We are all familiar with bread pudding for a dessert but until recently I had never experienced savory bread pudding and can't believe I hadn't tried it sooner.
District American Kitchen and Wine Bar serves Father's Day brunch
If you're in Phoenix on Father's Day, Sunday, June 16, be sure to treat Dad to a fabulous brunch from 10 a.m. - 2 p.m. The menu will include an omelet station as well as biscuits and gravy, scrambled eggs, Applewood smoked bacon, sausage, seasonal fresh fruit, artisan breads and much more that was inspired by the restaurant's rooftop garden.
Gluten-free meals with 'wow' factor, from breakfast to dinner
As awareness of gluten-free diets continues to grow, more people are searching for ways to make their menus delicious, creative and varied while still staying gluten-free.