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Have you ever been? It is like Willy Wonka's Chocolate Factory for bread lovers! When we go through the door, I hear angel music in my head.
Waking kids from their deep slumber can be a daunting task on a school morning. From the five more minutes to the stomping down the stairs, parents fight an uphill battle.
Long gone from Washington, D.C., Sholl's Colonial Cafeteria in 1968 was the kind of place that reminded you of everything pleasant about America's humdrum side.
No one puts Atlantic City's mayor in the corner when it comes to playing Monopoly.
The chile relleno cheeseburger is a popular selection, but isn't found on the menu.
The school is one of the three finalists in the national Independent Schools Association awards 2014 Healthy Eating awards.
Since the late 1800s, very few farmers have been successful in growing wheat for commercial bread production in Michigan - until just recently.
A favorite holiday dish for me and mine every year is a spoon bread - a pudding-like bread based on cornbread and baked in a casserole.
Maximize your green quotient by recycling that Easter basket for a May Day treat.
Combine the two kinds of rice in a medium saucepan. Add water and salt to taste and bring to a boil.
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Growing up in West Virginia in the 1960s and '70s, Susan Brown would have a slice of salt rising bread, toasted, for Saturday morning breakfast.
I still want to learn ... A. How to garnish food. And to make those wedding cakes - those big wedding cakes.
As more Americans think twice before they order, Mediterranean-style restaurants are making it easier for their customers to chose healthy and delicious meals.
Benny Bread tradition lives on on sctimes.com: http://www.sctimes.com/story/life/food/2014/04/23/benny-bread-tradition-lives/8018737/ St. Benedict's Monastery and the College of St. Benedict split their dining operations in 2007, with one stipulation: Neither kitchen could alter the Benny Bread recipe.
No need to knead this bread on sctimes.com: http://www.sctimes.com/story/life/food/recipes/2014/04/23/need-knead-bread/8021591/ The aroma of fresh-baked yeast bread can do more for the soul in winter than cuddling under a warm blanket with a great book.