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3 hrs ago | Tablehopper
Some updates for you on a few projects around town. First, Ryan Scott is taking over the little Potrero Hill lot at De Haro Street, where one of his ~MARKET & RYE~ locations is - ends up he's opening a project in the former Kitchen Mojo/Pizza Nostra next door as well.
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7 hrs ago | Lexington Herald-Leader
Baked hams and deviled eggs, chocolate bunnies and jelly beans are abundant on Easter dinner tables.
8 hrs ago | Mansfield Chad
A severe shortage of food during World War One meant that restaurants were not allowed to serve as many as three courses in a meal.
13 hrs ago | Broward-Palm Beach
If there was ever a day created specifically for brunch, some could argue Easter Sunday would be that day.
17 hrs ago | Examiner.com
If there's any bread associated with Easter , it's the Hot Cross Bun. This bread has long been connected to Easter, with it being served typically on Good Friday .
Heartier, and, well, more bread-like than its dry, foamy sisters, this loaf is your building block for the perfect sandwich-from a crusty grilled cheese to a heaping BLTA .
Celebrate National Garlic Day on April 19th with this cheesy garlic bread spread adapted from Food.com .
Many fish markets in the Great Lakes region are running short of whitefish, and it's coming at a bad time: the Passover holiday.
In case you haven't already heard, this coming Sunday is Easter. If serving brunch is a part of your holiday plans, you will definitely want to serve this delectable Challah bread French toast with cinnamon and vanilla bean from Chef Eric Crowley of Culinary Classroom .
Papaa Palaoa Bakery, which has been selling its breads on the farmers market circuit on Hawaii's Big Island for more than seven years, has finally opened a storefront in Hilo.
It is an eight-day holiday of freedom that rejoices in the liberation of the Jews from bondage in Egypt.
Passover is upon us, and even scarier than spending forced holiday time around a table with family is the never-ending supply of matzoh.
Rabbi Yerachmiel Shapiro, left, of Moses Montefiore Anshe Emunah Hebrew Congregation chats with the synagogue's head custodian, William Towah, about the details of the "selling" of chametz before Passover.
So, hot dogs are your thing? If so, then "Haute Dogs: Recipes for Delicious Hot Dogs, Buns and Condiments" is for you.
Maybe it's the bright color. Maybe it's the fresh, vibrant taste. Whatever the reason, Easter has become inextricably linked to lemon .
It seems Charles Luce, owner of Luce's Gluten-Free Bread , is always in the kitchen creating and baking inventive breads.
Monday night marks the beginning of Passover, the Jewish holiday that commemorates the Exodus from slavery in Egypt.