I found this recipe on the MyRecipes.com website. The intro states it originates from New Orleans chef Leah Chase, the queen of Creole cuisine .
THERE's a new zing in town and it's by Revive Isotonic. Called Apple Zest, the product is the first apple-flavoured isotonic drink to be launched in Malaysia.
Astonishing to have a hit TV show about baking in its fourth series - and not a floury nana to be seen or heard.
My lunch companion seemed to be obsessed by thin dough. Showering me with questions, he wanted to know all about yufka, katmer, baklava and borek.
About this sponsorship: In honor of the 60th anniversary of Sir Edmund Hillary's historic ascent of Mount Everest, Patch and Grape-Nuts are teaming up to highlight those who inspire people around them to climb their own mountains.
Grilled cheese is all grown up at this Seaside Airstream eatery. There are no frills here, unless you count the oozing deliciousness pressed between two thick slices of bread.
Twenty. Eight. Years. That's how long the little French-Japanese bakery by the name of Joli Kobe has been baking bread and building a clientele in Sandy Springs.
A Pennsylvania native, Kathy Strunk says spring has her craving rhubarb and asparagus, which are bountiful this time of year in Pennsylvania.
Central Arkansas is blessed with some really good sausage makers. Whether it's the house made sausages from Hillcrest Artisan Meats , Edwards Food Giant , or straight from the farm , there's no shortage of really fantastic sausage in the area.
Filling: 500g chocolate cream cheese 70g caster sugar 200g cream, whipped to stiff peaks 100g dark chocolate, finely chopped 70g hazelnuts, roasted, peeled and finely chopped Line the base of your cake tin or flan dish with baking paper, grease the sides and set aside.
The Decatur Farmers Market is starting a series of "celebrity chef demos." At 11 a.m. Saturday, Drew Belline of No.
Even if one journeys to the pastoral environs of Karnei Shomron, surrounded by olive groves stretching as far as the eye can see, it is not a simple task to find Saidel's Bakery.
Yoshimi Hata has been baking desserts since she was a little girl. Inspired by her grandmother's advice, she wants to open her own bakery some day.
Will the neighbours lend you a cup of sugar -- or, better yet, not have a password on their Wi-Fi -- or are they more likely to start a street brawl at 3am on a Tuesday? Can you quickly nip to the shop to grab a loaf of bread or will that require the stamina of a mountain goat? Like a dating site for the property world, Ray White Neighbourhood Know ... (more)
Then spread on a small amount of Raspberry preserves, a slice of turkey and another slice of ham and cheese, repeat this for all four sandwiches.
Erik Martinez, executive chef at The Orchard House, holds a full rack of baby-back ribs, left, and pan-roasted Atlantic salmon.