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3 hrs ago | The Times-Tribune
The students visited the building and painted an array of sporty "Looney Tunes" characters on the walls inside the entryway.
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7 hrs ago | Denver Post
Theano Peros, 89, picked out a dozen eggs to take home after she and the Women of the Greek Orthodox Cathedral dyed more than 1,200 of them to be sold or handed out to worshipers on Easter Sunday.
11 hrs ago | The Times of Israel
Jerusalem municipal workers confiscated dozens of bread stalls belonging to Arab merchants near the Old City's Jaffa Gate on Saturday.
11 hrs ago | Truthdig
Cooking using just the power of the Sun is not a new technology. Dozens of designs of solar cookers using mirrors and other shiny surfaces to concentrate the Sun's rays are popular across the world, especially where electricity and wood for fires are in short supply.
12 hrs ago | Journal-Pioneer
A granola bar here, a cheese sandwich there - the lunches given to prisoners in Ontario courthouses don't provide nearly enough nutrition to allow them to properly defend themselves, some lawyers say.
16 hrs ago | Asia News Network
Publicly listed bread maker Nippon Indosari Corpindo has set a lower sales growth target this year amid a decline in the country's economic activities, which had suppressed the company's bottom line last year.
20 hrs ago | Journalgazette.net
The only thing I like better than a big bowl of chili is a big bowl of chili with a side of corn bread.
President Obama speaks to people preparing to celebrate Easter, and recounts the Passover Seder at the White House earlier this week, joining Jewish families around the world in their celebration.
There's a breakfast casserole that is often served for Easter that is made with a loaf of white bread.
Yirandy Campo uses a divider to prepare the dough for Hot Cross Buns at the La Farm Bakery in Cary Thursday.
Melt the butter in a saucepan over medium heat. Stir the brown sugar into the melted butter until completely dissolved.
"We both drop our kids off at school in the morning, so it's like, well then, this is our bake schedule," he said.
The US-born owner of Ravenswood bakery Apiece, Ian Lowe, at work on one of his Italian-inspired creations.
Some American flavors and foods are so tasty their flavors stay with you through the years.
When I first moved from Brooklyn to north of Boston in 1971, I lived in the far north, near the New Hampshire line.
File - Libyan army soldiers stand guard in a petrol station in the capital Tripoli on December 14, 2013.
Do not cook the whole eggs, as they will bake at the same time that the bread does.