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Predictions of snowmageddon, snowpocalypse or snowzilla sent many Tri-Staters to the groceries for milk, bread and eggs.
This recipe is from Ann Hillyer of Freehold. Ann is a friend and teacher. She does a wonderful job working with kids who need a little extra help and care.
Spaghetti with clams -- or spaghetti alle vongole to the Italians -- is one of my favorite dishes: simple, flavorful and satisfying.
I have a vivid memory of nearly starving to death in the Christmas of 1987, when my family's jam-packed station wagon was stuck for hours in a freak snowstorm outside Savannah, GA.
The first and second graders at Carroll Catholic School turned into baking elves this morning as they worked on an annual tradition this morning in the school's cafeteria.
If you asked me about my favorite breakfast pastry, the hands-down, no-contest answer would be the morning bun at San Francisco's Tartine .
Have you ever wondered why some ice cubes are as clear as glass, or why bakers use sugar, even in savory breads? Celebrity chef Alton Brown answers these questions in the American Chemical Society's latest Bytesize Science episode.
I've never participated in a cookie swap, very rarely bake goodies for friends when the season rolls around and, since I don't have people over more at this time of year than any other, I think it's just dangerous for me to have containers full of cookies and bars around the house.
Fantasizing about throwing a big holiday bash but fearful you'll spend the whole party - or worse, the whole week - in the kitchen prepping? We've got you covered.
This whole-wheat loaf is excellent for sandwiches, toast or eating plain. It has a light, springy texture and a mellow, slightly sweet grain taste from cracked wheat.
The department of health is investigating after this two-inch-long nail was found baked into a Panera Bread cookie sold in Darien.
First lady Michelle Obama unveiled the 2013 holiday decorations at the White House Wednesday, officially kicking off a season that will bring tens of thousands to the first family's adopted home for a series of parties and tours.
The holidays are over, and now it's about taking the leftovers and creating some great dishes.
This recipe is one of the new additions to the book. "It's easy. It's the kind of thing that's great for a brunch," whether for Christmas Day or anytime during the year you have overnight guests, Murray says.
It's a new month, and as we gear up for the holidays, we are full of new requests.
ABC now has gift cards! They can be purchased in any denomination and are rechargeable! We will still be honoring our paper gift certificates! Stollen is now available! This traditional German Christmas Bread has Rum Soaked Raisins, Cinnamon, Candied Lemon Peel, Candied Orange Peel, and a core of Almond Marzipan! Stollen is so delicious and makes a ... (more)