Bread News

Sumac-Spiced Eggplant A A'Schnitzel.A Sometimes, all the author wants is a steak.

On May 6 at a gala event at Avery Fisher Hall in New York City, the James Beard Foundation bestowed "America's Classics" status on Kramarczuk's. Father-and-son owners Orest and Nick Kramarczuk were on hand to accept the award.

DEAR AMY: My wife and I think it might be a good idea to let our 10-year-old son explore the city in which we live.

Place the oil, garlic, rosemary, salt and pepper in a bowl and mix to combine. Brush the mushroom with the rosemary oil and cook for 3 minutes each side or until cooked through.

To make the chips, place the kumara in a single layer on a baking tray lined with non-stick baking paper.

The burger: Chef Geoff Hausmann's "Bottineau Burger" at the Sample Room is one of those half-pound monsters that's easier to navigate with a knife and fork than with two hands.

This Memorial Day weekend, show your patriotism with a red, white and blue dessert.

If you like bananas in any way, shape, or form, this recipe will be your bliss. A moist, almost fudgy, cake is cut into bars and topped with a brown butter frosting.

In a small bowl, mix together the salt, chili powder, garlic powder, onion powder, cumin and black pepper.

When it comes to summer barbecues, one allergy expert says it's wise to ask guests about food sensitivities long before you fire up the grill.

Origin of club's name: The opening of Caper's was considered an adventure or a "caper" for our family.

If you open a brasserie these days, you have to take bread seriously. Case in point is Lafayette , the new French restaurant in the old Chinatown Brasserie space on Lafayette Street.

Ever since Oliver has taken up bread baking with his own sourdough, my bread baking has decreased - he's just too good at it.

Kusher Bakery in Fife specializes in Ukrainian breads including, clockwise from center rear, farmer bread , baton lubitelskiy, poppy seed strudel, caramel cookies , bulochka , and rogalik .

DO you feel making your own bread would be rewarding? Professional baker David Jones from Manna From Devon Cooking School is offering courses aimed at helping you gain confidence to make your daily loaf.

Chinese shoppers are so hungry for luxury items that they have started snapping up Gucci wallets and made-to-order shirts while grocery shopping.

With any weight-loss plan, no matter how brilliant, you face the danger of hitting the doldrums a few weeks in.

You know summer is around the corner when the food festivals start in earnest. First up is the Marin Greek Festival from May 24 to 26 with authentic Greek specialties in abundance.

Ninth graders Kamryn Kullot and Megan LaPlante mix bread dough in their family and consumer science class, where they are studying food science.

Special to the Daily/Vera Dawson Take advantage of the ripe, delicious strawberries in grocery stores now by making this moist strawberry quick bread.