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1 hr ago | Essexcounty Standard
THE bun in question is owned by Andrew Munson, of Wormingford, who was given it 30 years ago by an eccentric neighbour, Norman Baker, to thank him for fixing his electrics.
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5 hrs ago | Local NEWS 8
Treat your family to a special brunch or lunch. And be sure to serve the toast with pure maple syrup, which will take this treat a notch from maple-flavored pancake syrup.
This Passover, use all that leftover matzoh for snacking: making tasty treats like toffee covered matzoh, easy breakfasts like matzoh brei or this take on French toast.
Tsoureki : It's a traditional soft and sweet Greek Easter bread with decorative red-dyed, hard-boiled eggs braided into the dough.
The petition states: "I strongly urge you to seriously reconsider and understand the very real financial damage to Ambleside's economy the introduction of on-street parking charges will bring.
No, your eyes don't deceive you. According to Jeff Benkel , one of the owners of The Arizona Bread Company in Scottsdale, the bakery is making and selling Karsh's rye bread.
Getting ready for a race takes a lot of hard work and dedication. Sure, a big part of it is working up to a certain distance, upping your fitness game.
A pan-European whole grain labeling definition would need several categories and descriptions, says Jan-Willem van der Kamp from TNO Food and Nutrition Industry will meet with scientists next week in Vienna to start discussions on the future of pan-European whole grain labeling, but it's likely to take more than one year to finalize, says an expert ... (more)
Easter Sunday is just around the corner, and John's Bakery has all sorts of fun decorations up and yummy looking pastries in the window.
If you're from the American South, then there's a 99 percent chance you have heard of Hummingbird Cake.
According to Jim Lahey, one of New York City's premier bread bakers, there's a way to streamline the bread-making process so a 4-year-old could make it.
While Easter is about colored eggs, chocolate bunnies and spring flowers, it's also a time for renewal -- a time for many Eastern European immigrants to remember the traditions of their old countries and keep them alive in America.
Heidi Krahling, owner of San Anselmo's Insalata and Marinitas, returns as the culinary host to this year's Great Chefs and Wineries, a fundraiser for Lifehouse, serving people with developmental disabilities.
Maybe it's the bright color. Maybe it's the fresh, vibrant taste. Whatever the reason, Easter has become inextricably linked to lemon .
Some updates for you on a few projects around town. First, Ryan Scott is taking over the little Potrero Hill lot at De Haro Street, where one of his ~MARKET & RYE~ locations is - ends up he's opening a project in the former Kitchen Mojo/Pizza Nostra next door as well.
Baked hams and deviled eggs, chocolate bunnies and jelly beans are abundant on Easter dinner tables.