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News on Bread continually updated from thousands of sources around the net.

3 hrs ago |

Commentary: Healthy budget-friendly eats from Dollar Tree

If you have a yogurt maker, pick up Westsoy Light Soymilk from Dollar Tree and make a batch of soy yogurt for less than a quarter per serving.


Related Topix: Dining, Life, Food, Vegetarian, Vegetables, Baked Goods, Breakfast

6 hrs ago | Cape Gazette

Popular menus center on the grill

Writing this week's column has been difficult, because whenever I tried, I found myself reminded of Matt Haley.


Related Topix: Baked Goods, Life, Holidays, Labor Day, Vegetables, Recipes

Sun Aug 31, 2014

A Market Basket store, returning to life

The doors of the tractor-trailer open on a bounty of chicken, swiss cheese and sliced onions.


Related Topix: Cake, Baked Goods, Life, Dessert, Food

Dinner at The Summer House in 'Sconset

The Summer House is an elegant white tablecloth restaurant with all glass windows and doors overlooking a lovely garden.


Related Topix: Life, Food, Dining, Home Gardening, Home, Baked Goods

New York Daily News

Hamill: Summer baseball and the parade of time

As another summer and another youth baseball season draw to a close, a father realizes his son has grown up while he wasn't looking.


Related Topix: Life, Food, Baked Goods

Mission Local

Let Them Eat Pie: Mission Pie's Baking Contest

Mission Pie had its 8th annual baking contest on Saturday afternoon, with 16 homemade pies entered to be judged by a panel of five: Lisa Ziebel, a Mission Pie baker; Josey Baker, of Josey Baker Bread at 736 Divisadero; Bill Niman, founder of the well-known Bay Area establishment Niman Ranch; and Christopher Hall and Bruce "Mac" McKenzie, last ... (more)


Related Topix: Baked Goods, Life, Food

Journal Gazette

The Deck boasts mix of Hall's staples, unique finds

Ryan DuVall, restaurant critic for The Journal Gazette, was a "foodie" long before joining The Journal Gazette in 1999.


Related Topix: Life, Food, Dining, Fort Wayne, IN, Baked Goods

Almond paste useful in baking

Cooks have always used nuts, in one form or another, in their cooking. Sweet and savory dishes always seem to have an extra crunchy goodness when nuts are included.


Related Topix: Baked Goods, Life, Cookies, Dessert, Food, Fruits, Recipes

Sat Aug 30, 2014

Marina Times

Wander Sonoma's Westside

Life during the week is crazy. Having a weekend trip mirror that intensity is pure insanity.


Related Topix: Healdsburg, CA, Wine, Drink, Sonoma County, CA, Breakfast, Life, Food, Baked Goods, Home Listing, Home

The Straits Times

Whole grain foods more popular in Singapore now

More than 1 in 4 Singaporeans eat at least a serving of such foods daily, up from 1 in 12 a decade ago Lavinia , seven, and Levi, five, having cereal during breakfast with their parents Leonny Atmadja , 35, and Wilson Hidajat, 36. Whole grains, having about five times more antioxidants than most greens, are shaping up to be the latest wonder food ... (more)


Related Topix: Baked Goods, Life, Food

Le Languedoc: Nantucket's elegant French bistro

Elegant service and imaginative bistro food have always characterized Le Languedoc .


Related Topix: Life, Dining, Meat, Chicken, Baked Goods, Vegetables

Los Angeles Times

Civilized brunch with sweet rolls, bread pudding and granola parfaits

Maple bacon cinnamon rolls can be prepared to be ready to bake the next morning.


Related Topix: Pudding, Life, Baked Goods

Maldonandburnham Standard

Edme Technical Director, Simon Wooster, explaining about cleaning the grain

The event was launched with an open day where people got to tour the plant and visit the test factory, before trying some treats in a blindfold taste test.


Related Topix: Baked Goods, Life, Food


Great British Bake Off treats made easy

But, if you are like me and just can't quite bring yourself to bake, dip and comb the bottoms of your florentines, you could always make florentinis.


Related Topix: Life, Food, Chocolate, Baked Goods

The Star Online

Roti Ayam

This snack is based on Roti Babi, which as its name suggests, contains pork. It is said to be of Penang Nonya or Hainanese origins and has been around since the time of the British.


Related Topix: Life, Food, Recipes, Baked Goods

Fri Aug 29, 2014

Times Herald

Making cured salmon easy, deliciousMaking cured salmon easy,...

Making cured salmon easy, delicious Making cured salmon easy, delicious Check out this story on Cured salmon generally is made by dry-curing fillets of salmon in a blend of sugar, kosher salt, fresh dill and a variety of other seasonings.


Related Topix: Breakfast, Life, Food, Baked Goods, Pizza

The New Zealand Herald

New car real option for buyers round $20,000 mark

It's surprising the amount of people whose budgets max out at around the $20,000 mark that don't ever consider or think about the purchase of a new or even a near-new vehicle.


Related Topix: Baked Goods, Life, Food

This is The West Country

Tasty competition at the Great Burnham Bake Off

GRAB your spoons and mixing bowls - it's time to prepare for one of Burnham's tastiest competitions as The Great Burnham Bake Off heads to town.


Related Topix: Baked Goods, Life, Food

Celebrity chef Debbie Halls-Evans preparing to open 'pop-up' restaurant in Horwich

CELEBRITY chef Debbie Halls-Evans is proving that home is where the heart is as she prepares to open her first pop-up restaurant in Horwich .


Related Topix: Baked Goods, Life, Food

Your Leek Paper

A new bakery offering specialist breads is opening in Leek tomorrow

Matthew Booth, along with his wife Clare, and four employees will be offering a wide range of breads from the shop in Bath Street, Leek To find out more about what the shop has to offer, along with why and how Matthew has changed from being a bank manager to a baker, see Wednesday's Leek Post & Times.


Related Topix: World News, United Kingdom, Staffordshire County, England, Baked Goods, Life, Food