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US hopes S'pore will import American beef again
The United States beef industry is hoping that countries in Asia will soon lift restrictions on the import of American beef.
Get Your Tickets Now: Get Eater Young Guns Eve Tickets Before Time Runs Out
Folks, the Young Guns Class of 2013 are doing final recipe tests for this Sunday's epic event at LACMA.
Taco Bell to test 'Power Protein' menu featuring extra beef, chicken as part of ...
Taco Bell plans to test a "Power Protein" menu that it's hoping will eventually be hit with its core audience - young men.
HealthBeat: Hospitals in Laconia, Franklin bring in local beef
You may not be able to make a better mouse trap, but the plethora of cooking shows, magazines and websites attest, you can make a better burger.
Zimbabwe 'Cattle Bank' takes deposits that moo
Zimbabwe's first "Cattle Bank" has just opened its books in a unique kind of banking where owners bring in their animals as collateral against cash loans.
Red-meat intake linked to increased risk of diabetes
When Bruce Boaz is near a swimming situation, it's not quite the same as it was before he became a... Increased consumption of both unprocessed and processed red meat has been linked to an increased risk of diabetes over time.
Small business: Export markets - Josef Roberts
Australia and the Middle East. The Middle East includes UAE and Saudi Arabia and a little into Iraq but in the future that will extend to Kuwait, Qatar and Egypt .
UPDATE 1-Australian beef exports seen at record in 2013/14
Australia will export a record amount of beef in 2013/14, driven by strong demand from the United States and emerging markets, including China, the government's official forecaster said on Tuesday.
Tax relief for beef producers affected by 2012 drought
Some tax relief may be in store for beef producers that were forced to sell their cattle herds in 2012.
No tie to food in three brain disease cases: FHA
By Jeff Nagel - Surrey North Delta Leader Published: June 17, 2013 1:00 PM Updated: June 17, 2013 1:50 PM Three suspected Lower Mainland cases of a degenerative brain-wasting disease have nothing to do with mad cow disease or the consumption of beef, say public health officials.
Kickstarter pulls plug on scam minutes before $120K heist
Kickstarter fraudsters hawking Kobe beef jerky were just minutes away from completing the biggest-ever outright scam on the crowdfunding site last week.
Argentines no longer top beef eaters
Heading down Lisandro de la Torre street in south Buenos Aires at dawn on a weekday, it's hard to believe Argentina no longer reigns as South America 's beef-eating king.
Timeline: Big Ag's Campaign to Shut Up Its Critics
Kansas adopts the country's first ag gag law , making it illegal for a person to enter a private animal facility to take pictures or video if they have "intent to damage the enterprise conducted at the facility ."
Grass-fed beef raises the stakes
Grass-fed beef was the standout performer in this year's Royal Queensland Food and Wine Show branded beef competition.
Great grilling: 3 tricks to tender, tasty beef
You don't have to go to some high-end steakhouse or shell out $200 a pound for ultramarbled Wagyu beef from Japan to get flavorful, tender beef for your next barbecue.
Technique presents salmon as 'filet mignon'
"Filet Mignon" conjures up visions of a lean and tender cut of prime beef either simply grilled or lavishly dressed up with extravagant accoutrement such as fois gras, mushrooms, truffles and rich sauces such as Tournedos Rossini.
Father's Day Traditions of 10 Celebrity Chefs
Still on the fence about whether Father's Day is a big deal? For these 10 celebrity chefs it is a whether they keep it simple with a cookout, or splash out with caviar.
ShopRite Issues Recall Of Beef Product At Philadelphia Branch
ShopRite released a statement saying the branch, located at 3745 Aramingo Avenue in Philadelphia, has recalled the beef product because it may contain small pieces of metal from the meat-cutting machinery.
$5.99 steak big lure at steakhouse tavern
Ryan DuVall, restaurant critic for The Journal Gazette, was a "foodie" long before joining The Journal Gazette in 1999.