News on Beef continually updated from thousands of sources around the net.
2 hrs ago | Yahoo!
A major WA beef processor says it has gone from being hunted to a hunter after rejecting a big offer for its family-owned operations.
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6 hrs ago | Recipezaar
You can create a menu to plan your next party or event and publish it to share with friends - for FREE! If you want to have true Asian flavor in your beef ribs, steak or any other grilled meat...this is your recipe.
11 hrs ago | Sunherald.com
Steak plays an important role in Korean cooking, unlike other Asian cuisines. Invading Mongols brought beef to Korea in the Middle Ages.
15 hrs ago | The News-Press
Keith and Gail Doxie joined Chef Yates in welcoming 130 guests to the Western-themed event held at the restaurant.
A Senate inquiry has confirmed what grass-fed beef producers have complained about for a long time; that they pay the majority of the levies in the meat industry, but receive a fraction back in targeted research.
Anthony's Steakhouse 7220 F Street, Omaha . Look for the giant replica of a black Angus steer just off I-80 to find this Italian steakhouse serving full-flavored dry-aged beef, eggplant parmigiana in meaty-tasting sauce, and the city's best onion rings.
When Laura Dern was shooting the upcoming tearjerker Fault in Our Stars opposite Woodley, the pair quickly bonded over their shared experience as former child actors with fierce hands-on mothers.
WELCOME BACK. IT'S NATURAL, HEALTHY, AND BECOMING MORE AND MORE POPULAR. WE'RE TALKING ABOUT GRASS-FED BEEF AS OPPOSED TO BEEF FINISHED IN STOCK YARDS.
Fourth-generation rancher David Evans remembers the "tidal wave of demand" for pasture-raised meats that followed Michael Pollan's 2006 book on the U.S. food system.
Just ask B Spot, which three weeks ago eliminated its popular $5 happy hour special for any 8-ounce burger.
Photo by Juta KA1 4barsepp for the February issue of Kodu ja Aed magazine. Time for another Estonian classic! There are two lovely-sounding dishes in Estonia, kooreklops and sibulaklops .
Next time you bite into a big, juicy hamburger, don't be surprised if it bites back -- at your bank account.
Despite retail prices climbing to their highest in 27 years, beef still is on the plates of Iowa consumers, including those in Johnson County.
Buy at photos.djournal.com Robert Long puts out different cuts of beef in a cooler at Todd's Big Star on Friday morning.
The Culinary Experience & Catering company -- Nicholas Sandt, Dori Kichline, Bill Casaceli and Nicole Hendershot joined WFMZ for our Sunrise Chef series.
Ah, Beef Day. The annual rite of spring that brings everyone in our state capitol together around a shared belief in meat-based gluttony .