News on Beef continually updated from thousands of sources around the net.
1 hr ago | WANE-TV Fort Wayne
When it comes to making a mouthwatering steakhouse salad, Chef Michael Ollier says you've got to start with the best ingredients.
6 hrs ago | The Winnipeg Free Press
This weekend, the East Exchange serves as the backdrop for Bannatyne Carnaval -- a two-day street festival reminiscent of Brazil's annual Carnaval, one of the largest outdoor celebrations on the planet.
The former Outerlands chef takes his toque to the other side of town, co-cheffing at the newly opened Tenderloin spot Huxley.
Sheep and beef farmers warming their hands in advance of better sheepmeat prices might be disappointed, says Silver Fern Farms chief executive Keith Cooper.
The Australian government has approved live cattle exports to Cambodia for feeder and slaughter, but the local industry has questioned the move, citing a lack of any modern slaughterhouse facilities in the Kingdom.
You hear a lot about fresh ingredients. Every once in awhile, the provenance of a restaurant's freshness is pretty much indisputable.
A Northern California slaughterhouse involved in a massive beef recall processed cows with cancer while U.S. livestock inspectors took lunch breaks and later distributed the diseased cattle, according to federal charges announced Monday.
Beef in lobster mushroom cream sauce with potatoes and asparagus, Mike's steamed brisket sandwich with one of five house made mustards and fries at Food Evolution.
The tony SBE Restaurant Group - which includes Los Angeles sushi restaurants Katsuya , Mediterranean spot Cleo , and the nightclub Hyde Lounge in its portfolio - has settled a class-action lawsuit alleging that the " Kobe beef " sold in its restaurants was not legitimate.
The solutions have been launched in response to an increase in consumer demand for authentic and recognisable flavour profiles, says Synergy.
A lot of what's going on in the beef industry is all related to what the drought was or is in Texas and the western part of the U.S. Although cow/calf prices have remained high, beef producers still face challenges to make those prices translate to more profit for their operations.
Here in the dog days of summer, shrimp and fish start to sound really good instead of heavier beef, pork, or chicken.
The cost is for $15 for a 12-ounce rib-eye steak, $12 for a 6-ounce rib-eye and $6 for an all-beef hot dog.
Yolo Land and Cattle hosted Momis Day on the Farm where mothers learned about the beef industry, and cooking with beef.
Police have a beef with a man they say stole meat worth $2,700 from three Safeway stores in Portland, Oregon.
In this July 28, 2014 photo, a herd of Florida cracker cows and donkeys graze on a ranch on Immokalee, Florida.
Updated: Sat Aug 23, 2014 08:37 am
Copyright © 2014 Topix LLC