Beef News

Sales were up $8 million and ranchers are optimistic the market conditions will persist, the Baker City Herald reports .

Food poisoning by E. coli infection can lead to bad stomach pains. Find out how such tummy troubles can occur, and how to prevent and deal with this infection.

The growing need for healthy and safe food for more people in the United States triggered the farm of Naturally Grass Fed to launch its new products of organic meat comprised of grass fed organic beef, pastured pork, pastured goat, and free-range chickens.

Compared to South Korea, Taiwan is more demanding on the U.S. over American beef imports, said Dale W. Jieh of the Ministry of Economic Affairs yesterday.

Cattle prices are on the rise, and while it's good news for ranchers, the trickle down is about to cost you a whole lot more.

As Valentine's Day draws closer, the Department of Agriculture says everything needed to make a special dinner can be found at the State Farmers Market.

A severe drought in the southern Great Plains is fueling a massive cattle drive north that is pushing beef prices higher and threatening to alter the country's production of red meat.

For 20 years locals in South St. Louis have come to LeGrand's to buy heart shaped fillets for Valentines Day.

Due to the low number of producers registered for the Cow/Calf Beef Improvement Seminar on beef cattle temperament, that was scheduled for , Feb.

On the menu : Stuffed eggplant Palermitano; crab bisque with sherry; baby field lettuces with seasonal fruit, toasted almonds and kiwi vinaigrette; rigatoni alla Norma with grilled eggplant, tomato, basil and mozzarella; chicken alla Piemontese, with artichoke, shiitake and champignon mushrooms, peppers, basil and prosciutto; pan-seared jumbo ... (more)

Surrounded by his cattle, Harold Clubb drives through one of his fields in Fannett on Wednesday.

There's reason for optimism down on the farm, providing that's a beef cattle operation in Tennessee or Kentucky.

There may not be many steak dinners this Valentine's Day. If you haven't already noticed, beef prices are soaring.

A team of riders moves a herd of pregnant cows along the Yakima Canyon Highway between Yakima and Ellensburg, Wash., during the annual Eaton family cattle drive Jan.

Today, we're moving on to the main course with two flavor-packed dishes from Adam Sobel at Bourbon Steak .

It also is a fast and flavorful way to get on board with eating more of the animal than the easy parts.

With multiple stints in New York and Cleveland under his belt, including multiple positions under chef Charlie Palmer and a stint as the opening chef de cuisine at Michael Symon's Lolita , there was no question he had the chops.

USDA data shows that beef prices rose 10% during 2011 and are near record levels.

For anyone who loves a good steak, a juicy burger or a nice Sunday roast, these are anxious times.

Consumers should expect higher beef prices for the next two years due to the smallest cattle herd in 60 years, and it's unclear whether costs will drop in later years because growing demand could keep supplies tight even as ranchers breed more animals.