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Brought to you by the guys at 101 Concepts, Smoke Ring has opened in Atlanta's Castleberry Hill neighborhood.
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The recent Chicago barbeque boom is getting a new entrant from the empire state.
" Too dry " brisket is equally disappointing and lacks flavor, while the sausage has "no snap to the casing" and is "texturally one-note."
If you're heading to Shiner, chances are you're taking a brewery tour, and why bother going to Amarillo unless you're going to try the Big Texan 72-ounce steak? The 13,000 people living there may argue the point, but Lockhart is known for one thing, and that's barbecue.
Hickory Bar-B-Que, a longtime member of the Bonham Area Chamber of Commerce celebrated their 38th year in business on March 3, 2014.
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The first time Margaret Ann Horn broke out in an odd rash, she blamed it on the sumac she had cleared at her farm in Leipers Fork.
John Torode is now one of this country's most popular celebrity chefs. Only last week he launched his new cookery programme Australia.
On March 27, Hill Country will host TMBBQ Smokes Brooklyn , a barbecue "pop-up" put on by the Texas 'cue nerds at TMBBQ.
His Goal: To Serve "The Best Barbecue a Period." When Ronnie Killen, chef and owner of Killen's Steakhouse, started his weekend barbecue pop ups in March 2013, word quickly spread about the unyielding commitment to quality he was putting forth in his salt-and-peppered-crusted brisket, pork and beef ribs, and housemade smoked sausage.
If you're looking for a party on a Saturday night, just follow the sounds of the Chronicles and their heady jazz-funk-hip-hop groove.
In our local beach communities, it seems that most people are either New Orleans area ex-pats, or people who love to visit there.
Sesame-Barbecue Steaks with Cucumber Carrot Salad on firstcoastnews.com: http://www.firstcoastnews.com/story/life/food/recipes/2014/03/06/sesame-barbecue-steaks-with-cucumber-carrot-salad/6115433/ 1. Place all ingredients in zip-top bag; seal bag and squeeze to blend mixture.
Mayonnaise probably isn't the first ingredient you think of when you hear the words "barbecue sauce."
UPDATE Before heading to Central Connecticut State University in New Brtiain today for a speech on raising the minimum wage, President Obama stopped at Cafe Beauregard in New Britain for lunch with Gov. Dannel P. Malloy and other New England governors.
Jorge Romero prepares an order in the kitchen at Tienda Mexicana, a Mexican grocery store and restaurant in Madison Heights.