News on Bar-B-Q continually updated from thousands of sources around the net.
29 min ago | The Island Packet
In this file photo, John T. Edge, director of the Southern Foodways Alliance at the University of Mississippi, looks on as chef Ashley Christensen, of Poole's Diner in Raleigh, N.C., gives a cooking demonstration at the 2012 Music to Your Mouth culinary festival.
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29 min ago | Times News
As of today we are just three weeks away from Christmas, and if you are anything like me , you're pretty busy about now.
1 hr ago | The Modesto Bee
The holidays are over, and now it's about taking the leftovers and creating some great dishes.
1 hr ago | The Asian Pacific Post
For the longest time, in an act of sheer convenience, I would get my Chinese BBQ from T&T .
5 hrs ago | Men's Journal
Although it begins just west of the state capital, the Hill Country is a world apart.
6 hrs ago | Edmonton Journal
The true test of good barbecue should come well after the meal, when you get home and your hair and coat smell like you just came from sitting around a campfire.
6 hrs ago | Detroit Free Press
Options to barbecue at the new Smoke Street in Milford include Southern fried chicken with a dark, crispy exterior and juicy, flavorful meat.
7 hrs ago | Willamette Week
HOT ROD: Queso fundido with roasted green chilies, jicama salad and the Zanahorita cocktail at Rodney Muirhead's new Tex-Mex bar.
7 hrs ago | PennLive.com
May we suggest sticking to gifts with ties to the midstate? Just in time for holiday shopping, we're sharing our short list of food-ecentric gifts for the hard-to-buy foodie on your list.
8 hrs ago | Charleston City Paper
With a nod to new school barbeque, Georgia's Southern Soul Barbeque will be joining forces with local favorite, Home Team BBQ, to host a Backyard BBQ that's sure to be a spectacle of smoked meats and good eats.
8 hrs ago | Cincinnati.com
The Man rallies from jet lag-itis this AM feeling chipper and in a good mood. A miraculous combo, if I do say so myself.
10 hrs ago | Pinoy Cook
Just multiply the amount of ingredients and you've got a party-perfect dish that can be prepared a day or two ahead.
11 hrs ago | Food Network
The Chopped Dinner Challenge is a series of recipes showing you how easy it is to cook like a winning Chopped competitor.
13 hrs ago | WMC-TV Memphis
The Memphis Fire Department was called to a late night fire at what once was the River City Barbeque restaurant in South Memphis.
14 hrs ago | Daily Record
After years of hosting backyard barbeques and competing in grilling competitions, Steve and Michele Erdmann recently opened Cast Iron Cafe in downtown Denville.
No matter how many recipes are online, people still want printed cookbooks to hold, to flip through and to search for inspiration.
Tyson Deli is providing deli operators a way to gain incremental sales in the fast-growing snacking society with Tyson Deli Market Grand Openings snacks.
Hill Country Chicken has announced itself to Brooklyn. The new outpost, along with a Hill Country Barbecue Market next door, will open at 345 Adams Street in the next month or two , according to a recent report from the Times .