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The second annual Gelato Wars had a sneak preview for the media at the Gelato Spot in Old Town Scottsdale on July 31, 2014.
From the platter of brisket, turkey and ribs at the Brisket House in Deer Park, the ribs were particularly satisfying.
The August long weekend is coming up, a good time to have some friends over for a barbecue.
Want to increase your BBQ IQ? Hops Supply Co ., 5400 Oleander Drive in Wilmington, has the perfect event for you.
Taylor is a talented country music performer who was recently featured on NBC's "The Voice."
Patter-son Library is now looking for donations of auction items, big and small, to help make its upcoming fundraiser a big success.
Rising red meat prices will cost the average Canadian family an extra $100 per year, according to a new report.
On last night's Cooking Channel episode of " Best in Chow ," host Cris Nannarone went to New Orleans to find the best barbeque as rated by the locals of this town.
Oklahoma Joe's got a surprise visit from Air Force One officials Wednesday who requested a hefty order, The Kansas City Star reports.
While we all enjoy a good ol'-fashioned burger every now and then, we don't enjoy the high calorie and fat price tag that comes with it.
Moe's Original Bar B Que, a staple southern eatery strewn across Alabama, Colorado and North Carolina, is opening it's first South Carolina location in Pawleys Island.
"Ribs are awesome for a backyard barbecue because they smell and taste like summer," says Tim Love, co-host of CNBC's new show Restaurant Startup and the chef/owner of Lonesome Dove, Queenie's Steakhouse, Woodshed Smokehouse, Love Shack, and White Elephant saloon in Texas.
Customer Enrique Jackson, left, "walks the line," sampling smoked coffee made by Stoney Vance, owner of Stone Brewed Coffee Co.
Although other places in the nation pridefully boast their barbecue prowess, one Phoenix restaurant is showing America what the Valley has to offer fans of smoked meat.
Two weeks after a fire gutted the Goose River Grocery on Swan Lake Avenue the owners said they will not be budged from their plan of holding a barbecue over the next two weekends.
Earlier this year, La Bella Vita chef Giuliano Casulli bought out former partner Tiziano Cestari, who jumped to the Broadmoor's new Ristorante Del Lago.
Updated: Sat Aug 02, 2014 12:33 am
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