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Summit Daily/Ben Trollinger Ethan Creedon, 4, devours an ear of sweet corn at the 20th annual Colorado BBQ Challenge in Frisco on Friday.
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Greenwood City Council formally approved a measure Monday which will allow for outdoor beer and wine consumption in designated areas during July's S.C. Festival of Discovery.
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One variety of pepper just isn't enough to get this potato salad ready for your July Fourth celebration.
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Mike Moum he's always been a fan of food, particularly barbecue, and has traveled across the country tasting the best he can find.
Some like it hot. Some like it smoky. And a whole lot of people like their barbecue sauce thick, sweet and flavored with pineapples, mangoes, blackberries and more.
Chef Richard Julien added 10 per cent cream to the marinade to add moisture, which helps keep chicken from drying out on the grill.
The menu features a nice selection of hot dogs, sausages and other cased meats, burgers and sandwiches.
High quality food at competitive prices was the message from staff at Crompton's, as the Horsham pub and restaurant launched its summer menu at a private party on Thursday June 13. Guests were greeted by a red carpet and welcome drinks, before being given the opportunity to sample some of the new flavours at the venue in the Bishopric.
It's almost here! The long-awaited and much-hyped Dinosaur BBQ is opening at 604 Union Street this Wednesday, June 19 at 5 p.m. The repurposed warehouse space is massive, seating up to 208 BBQ lovers, and- according to a recent Time Out write-up - it's done up "Dino-style" with exposed brick walls, reclaimed banquette booths, and an installation of ... (more)
If you prefer super lean meat but still want the moist tenderness characteristic of meat cuts with a generous amount of fat, try marinating the lean meat with oil.
Steve Renfro of Flyboy BBQ in Bailey was named the grand champion of the 2013 Colorado BBQ Challenge in Frisco.
Heather Dorris, general manager of the new Denton location of Rusty Taco, works on preparing a barbecue brisket taco.
It is a rare week when there is no mention of Austin's barbecue scene; outsiders seem to think that the city's only food groups are brisket, pork ribs and some beans on the side.
The music was loud and the aroma from barbecue grills was strong Saturday as a smaller-than-expected crowd gathered at Cooper Creek Park for the 27th Annual Family Day in the Park."
Cave Inn BBQ, a family-owned restaurant with a cave man theme has opened at 13848 Tilden Road in Winter Garden .
Crowds lined up by the hundreds June 6 for the All Town Barbeque. In total, more than 3,000 people from across the region attended the Chamber-sponsored event and concert series kickoff.