Bar-B-Q News

Miami's favorite cheesy food truck, Ms. Cheezious , was named one of the ten finalists in the Live With Kelly and Michael's Truckin' Amazing Cook-Off contest, beating out dozens of other food trucks across the country to make it as one of the 20 semi-finalists. Those semi-finalists were invited to produce a 30-second video to entice Kelly and ... (more)

Well, here it is: the Libya episode of Parts Unknown . The one host Anthony Bourdain has been saying he wanted to make ever since he left the Travel Channel for CNN.

Memorial Day weekend marks the unofficial kickoff to summer and with that, barbecue season.

Where's the Q4U? You might recall that Q4U restaurant in Taylorsville was once ranked among the top 10 barbecue restaurants in the United States by various publications, including Sunset magazine.

Noel Coward once sang that only "mad dogs and Englishmen go out in the midday sun," but he never attended the Pacific Rim Street Fest, where more than 10,000 visitors poured into Old Sacramento on Sunday.

Jackson Beard and Moustache Club member Lyman Robertson will be on hand at the New Holland Brewing Company Tap Takeover Beard and Mustache Competition at Rocky Top Beer BBQ and Grill on Wednesday, May 22.

Most people agree that eating more vegetables is a good idea. Those who consume a lot of veggies enjoy health benefits from clear skin to a lower incidence of some chronic diseases.

This past Friday amidst the mansions of Preston Hollow, Steven Stodghill hosted one heck of a party to mark the release of Daniel Vaughn's new book, The Prophets of Smoked Meat .

Tanabe smiles as he jogs towards the dugout and his teammates. He had never played baseball before coming to the United States.

Brother Jimmy's BBQ is opening its second Miami location at the Shops at Sunset Place .

James Coney Island is one of the oldest restaurants in Houston, founded in 1923 by Greek immigrant brothers James and Tom Papadakis .

Score one for Texas, with the publication of The Prophets of Smoked Meat: A Journey Through Texas Barbecue , a book about barbecue written by Dallas resident and blogger Daniel Vaughn.

This week's flavor is fennel, and young chef Itzik Asulin of the Italian trattoria Lulu Kitchen and Bar in Neveh Tzedek suggests using this aromatic vegetable to add freshness and flavor to a light seasonal supper.

Summer desserts at JW Marriott Hotel Seoul The hotel's lobby lounge is holding the "I Love Berries" promotion from May 1 to June 30.

A key ingredient to the upcoming Memorial Day weekend is the right barbecue sauce.

Given the nice weather, the folks at Noble Tractor weren't sure what the turnout would be at their recent 50th anniversary celebration in Armstrong.

All you have to do to make tasty hamburgers is buy the best meat you can afford, and not ruin it.

The diner is located at 1867 W. Market St. in the Fairway Shopping Center behind Acme Fresh Market No.

' height='953' itemprop='associatedMedia' alt='Mare e Monti from Teresa Giudice's " Fabulicious! On The Grill"' width='635' src='http://assets.nydailynews.com/polopoly_fs/1.1345998.1368728018!/img/httpImage/image.jpg_gen/derivatives/landscape_635/bbqbooks19f-11-web.jpg' /> Four sizzling summer cookbooks by hot celeb chefs and bona fide barbecue ... (more)

That there's a Velveeta Eclair. Yup. Get tix for High Comfort at Feast PDX and taste for yourself what the Joe Beef guys can do.