News on Bar-B-Q continually updated from thousands of sources around the net.
1 hr ago | Gazette.net
Monica Biscoe-Brooks/ Prince George's County Economic Development Corporation A bartender competes in the mixology competition at last yearís Taste of Prince Georgeís food and wine festival at Six Flags America in Largo.
1 hr ago | KMBC-TV
Police and members of the public have been on the opposite side of issues lately in Ferguson, Missouri, but they lined up together Thursday for some mouth-watering barbecue.
3 hrs ago | CBS Local
Frank and Alana Stefano from Stefano's Restaurant visited the KCLA9 studios Thursday to show viewers how to summer-ize their leftover food like grilled chicken, hot dogs, ribs, condiments, dressings and more! Instead of letting your leftovers go to waste or forgetting about them in the back of your fridge you can revitalize your lackluster ... (more)
5 hrs ago | Missourian
MU students chat Wednesday night in front of the disc jockey's table at the annual Midnight BBQ along Rollins Street.
7 hrs ago | Mississippi Business Journal
Certainly, the new Beef Jerky Outlet in Flowood offers beef jerky in a mind-numbing, 200-plus variety of flavors - from traditional sweet, hot and teriyaki to Moonshine, Boiled Crawfish and 3 Beer BBQ Rub.
9 hrs ago | Miami New Times
It's lunchtime and you're starving. While there might be a place to grab a tuna sandwich nearby, you've got a hankering for a rack of Uncle Toms' Barbecue' s ribs and some cool, crisp coleslaw.
13 hrs ago | CultureMap
A little earlier than usual, the State Fair of Texas has announced the finalists for the 2014 Big Tex Choice Awards - or as we like to call them, the fried food awards.
17 hrs ago | The Austin Chronicle
Although burnt-tongue cultists may know them for their fiery little bottles, Stellar Gourmet makes more than just hot sauce.
A Palmerston North teenager has been caught stealing hundreds of dollars worth of food from McDonald's, often taking meat patties home for his flatmates to throw on the barbecue.
Some 94% of people say they have at least one habit at the barbecue that risks the health of them and their guests Almost all Britons make risky hygiene mistakes at the barbecue, research has found, leading a Government body to suggest they cook the food in the oven first.
Until then, I'd always hated those sticky knuckle moments of scraping the slimy dregs of the jar, hoping I had enough to add that sweet balance so needed by the otherwise leaden smear of peanut butter on my bread.
Tickets: $13 pre-order, $15 at the gate. Children 12 years and younger are free.
If you're looking for a bit of barbecue inspiration, marinate and skewer some meat to make large Persian or Indian kebabs or smaller Thai or Malaysian satays.
File/Paul Zoeller As the end of August approaches, there are only a few more weeks left to pick up fresh veggies like these bell peppers from Charleston's local farmer's markets.
Salt + Smoke infuses the Loop air with the unmistakable smell of barbecue. The scent may draw diners in, but the delectable barbecue taste will keep the crowds coming back for more.
Here in the dog days of summer, shrimp and fish start to sound really good instead of heavier beef, pork, or chicken.
If you're aiming to round off a sensational summer with a barbecue in the garden or park, South Somerset District Council and the Food Standards Agency have served up some advice to help make it a sizzling and safe success.
Updated: Thu Aug 21, 2014 04:23 pm
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