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It's a little after 10 on Sunday morning, and with the sheep dog trials just under way, the fairway at the 90th County Fair & Apple Show in Boonville looks almost deserted: rides quiet, no concession lines and few people. There are, however, some random mooing sounds coming from the livestock area.
Miller's Bar-B-Que part of St. Landry BBQ Fest this weekend Miller's Bar-B-Que, a roadside stand on Highway 190 near Lawtell, is proudly country and old school. Check out this story on thetowntalk.com: http://www.thetowntalk.com/story/life/2014/09/16/millers-bar-b-que-part-st-landry-bbq-fest-weekend/15750405/ Michael Miller , Wilbert Wiltz and Olan Bienvenu look over the meat at Miller's Bar-B-Que near Lawtell.
It is so easy to purchase store bought barbecue sauce . If you take the time to read the ingredients you may be surprised by the amount of items listed you have never heard of or cannot even pronounce.
Provided by 13th Annual Hub City BBQ The following downtown streets will be closed for the 13th Annual Hub City BBQ presented by Suddenlink: Broadway from Avenue O to Texas Ave. Ave. J between 13th and Main Street Ave. K between 13th and Main Street Ave. L between 13th and Main Street Ave. M between 13th and Main Street Ave. N between Broadway and Main Street These streets are scheduled to be closed from 6 a.m. Wed., Sept. 17, until 8 a.m. Fri., Sept.
GRAND RAPIDS, Mich. A new restaurant is bringing a taste of the Deep South to West Michigan.
How did that age old question about the chicken and egg go? You know, what came first, the ranch flavored barbecue chicken or the egg noodles ? I can answer that question now so we can move on to more pressing issues like, where is Sesame Street? They keep singing they're going to tell me how to get there but never do! I love messing around in the kitchen. So much so that when I realize that I don't have something I don't panick.
When you think of Wrigleyville, it's highly likely that you think immediately of bars packed with screaming baseball fans. That's certainly the truth, but scattered amidst all of those bars are some spots that offer amazingly good food.
An early cold front with overcast skies and cool breezes and an expanded site plan that divided barbecue vendors between the Long Center circle drive and the City Terrace made for a very comfortable afternoon at the Fifth Annual Texas Monthly BBQ Fest on Sunday, Sept. 14. The magazine invited many of the top 50 meat-smoking outfits recognized in their most recent best barbecue issue to the big party and, as always, tickets were a hot commodity for weeks.
A hefty pork and turkey barbecue sandwich will be one of the offerings when Plowboys Barbecue opens its second location in the Town Pavilion in November. Todd Johns, the competitive barbecue pitmaster and the owner of the one-year-old Plowboys Barbecue restaurant in Blue Springs , will open a second location in downtown Kansas City later this year in the Town Pavilion at 1111 Main Street.
Fairfield Ruritan Club is preparing for its 54th annual chicken barbecue dinner from 4 to 7 p.m. Sept. 27 at Grace Church on South Main Street, Columbiana.
TRENTON - Behind the Rescue Mission of Trenton Monday night, the smell of barbecue lingered in the air as volunteers prepared and served food to hundreds of homeless people who were in for a treat: dinner and a showing of "Uptown Saturday Night." Event organizer Brian Blakely, who runs monthly dinners at Jerusalem Missionary Baptist Church, said the idea came out of the summer movie nights that were held throughout the city.
Hunter Henderson, left, and Andy Parrish, who work nearby and often lunch at Southern Boys BBQ on Fridays, prepare to dig into two Eagle's Nests.
Lois and I have been doing a little walking together in her neighborhood, but this time I wanted to take her downtown so we could walk in Coolidge Park and then grab some lunch.
Bring global flavor to your table with pork Grill Thai Ribeye Pork Chops and Spicy Korean Pork Skewers Check out this story on HometownLife.com: http://www.hometownlife.com/story/life/food/2014/09/15/bring-global-flavor-table-pork/15677753/ Explore new flavors and cuisines and take a tasty trip around the world with pork - all from the comfort of your own home. Pork's versatility and savory taste make it the perfect pairing with global ingredients and dishes, giving you a passport to delicious mealtimes you will want to share with family and friends.
In "Shigging," we ask barbecue experts to give us some specifics about how they smoke their meats. In the spirit of barbecue secretiveness and competitiveness, they're allowed to lie once.
The larger room out of the two is available for $1185 and the other room for $1085. Both rooms are available from Oct 1, 2014.
Starting today and continuing through Friday, the AL.com BBQ Express is hitting the road to visit the Final 15 barbecue joints in our search for Alabama's Best BBQ Ribs. As you may recall, 10 of the finalists were selected by AL.com readers and the other five were chosen as wild card entries by members of the AL.com staff.
Updated: Wed Sep 17, 2014 12:42 am
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