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1 hr ago | Detroit Free Press
As true barbecue devotees will tell you, the word "barbecue" correctly refers only to large cuts of meat and poultry cooked slowly to near-melting tenderness by the heat of an outdoor fire, which also imparts the scent of wood smoke -- a flavor often complemented by basting the food with some form of barbecue sauce.
I'm fascinated by the terms people choose to use for the cooking they do outdoors.
It's hard to believe that Labor Day is upon us. Seems like it was only yesterday that we were grabbing our grills and cranking up the coals to barbecue ribs, steaks and burgers.
I love this label design, though it pains me that it might be misunderstood. The winery does not endorse arson, but rather their concept is an homage to the Titan Prometheus who stole fire from Mount Olympus and gave it to humanity, allowing them to begin forging metal and, more importantly, enjoying a weekend barbecue.
Jeff Stehney, co-owner of Oklahoma Joe's, cooked on the competitive team Slaughterhouse Five before opening his restaurant with his wife, Joy.
Oklahoma Joe's Bar-B-Que will attempt one of the toughest feats in any business: rebranding a well-known - perhaps even world-famous - brand.
Chefs participating in Gourmet on the Gore often use in-season produce, like Palisade peaches and Olathe sweet corn in their offerings.
The Browns Ruritan Club Labor Day Stew and Barbecue Chicken Sale will be held this Saturday beginning at 9 a.m. at Browns United Methodist Church, 181 McLeary Road in Jackson.
Cuisine: A taste of Seoul , on the main street of multi-ethnic Bellflower, with a limited menu of barbecue dishes, soon tofu stews, combos and some really good rice casseroles.
Gastown BBQ & Chili Festival happens this weekend in the 200 block of Carrall Street, between Water and Cordova streets.
Elkowitz, owner of Signature Catering, is opening a Memphis-style barbecue restaurant in the heart of downtown next month, just in time for ArtPrize.
Everyone has an opinion on BBQ in the United States. Why even engage in the argument? One common thread regardless of taste bud affiliation is the fact that there is something familiar and comforting about BBQ that is satisfying to all those who consume it regularly.
Local barbecue expert Adrian Davila is sharing some of his talents with a new show on the Travel Channel.
Baby back ribs are arguably the most popular cut. With a few ingredients readily available at the grocery story, you can make Asian ribs.
A lighter, foolproof take on barbecue chicken I set myself the task of coming up with a recipe for a leaner version of barbecue chicken Check out this story on sctimes.com: http://www.sctimes.com/story/life/food/recipes/2014/08/26/lighter-foolproof-take-barbecue-chicken/14651657/ Barbecue chicken is one of my favorite summertime dishes.
Labor Day weekend is only a handful of days away, and that means many folks will be hosting end-of-summer parties, barbecues and cook-outs.
If you're in search of a great new place to dine, look no further than Pbodys on Riverside Drive.
Updated: Thu Aug 28, 2014 05:49 am
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