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3 hrs ago | KRCR
"This is our Jazz A and Jazz Cats band and they're the ones who perform for Club Cougar and our dancers are the ones who actually dance during Club Cougar," said Foothill band booster vice president, Bruce Bonner.
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7 hrs ago | NBC29
As the weather gets warmer, the list of food options on Charlottesville's downtown mall grows - and this spring, a one-man barbecue business taking the food scene by storm.
10 hrs ago | Dallas Observer
Somewhere, in a far-flung part of Fort Worth, there is a corner of land that will remain forever Texas.
11 hrs ago | Serious Eats
Patsy's Pub & Grill is a total dive, a tiny room with a handful of tables and a worn wooden bar.
15 hrs ago | Alabama Live
The Ride for Respite to benefit Aaron's Staff Respite Care in Shelby County will start with registration at 9:30 a.m. on May 10 at the Pelham Harley-Davidson dealership.
The Humongous BBQ Nachos at Brother Jimmy's meld Mexican with barbecue. The tortilla chips are topped with the traditional chili, cheese, salsa, guacamole and sour cream, but they also come with BBQ beans and the choice of pulled pork or chicken.
Earlier this week Guy Fieri, the Demon Barber of Flavortown, flung open the doors to his newest foodatorium, Guy Fieri's Vegas Kitchen & Bar.
The scene: Walk up and order from the family at this former gas station, then take your order to go or grab one of the seats inside the small dining area.
If you are interested in this story, you might be interested in others from The Journal Gazette.
"Barbecue and collard greens just go naturally together, like Flatt and Scruggs.
What happens when you take five of the most cantankerous and competitive pitmasters in the American barbecue scene and ask them to work together for a greater good? Director John Markus - a sitcom writer and barbecue aficionado in his own right - attempts to answer this question with The Kings of BBQ Barbecue Kuwait , a 2010 documentary detailing ... (more)
Actor Jack Black is the most recent celebrity to stop by and sample the BBQ goodness at westside Atlanta's Bone Lick BBQ .
Construction is well underway on Franklin Barbecue's new smokehouse , according to the helpful photos of the restaurant from the Franklin Barbecue Line Twitter account .
If we're honest, Dallas isn't the optimal food city when it comes to nuanced Chinese regional cuisines.
Here was the problem: I needed dinner ready by 7:15 p.m. But I was going to be out of the house for the two hours before that.
The abalone bisque, lower right, is served on the Steinbeck Platter during happy hour at The Sardine Factory in Monterey.
Things keep getting closer for the opening of ~4505 BURGERS & BBQ~ , in the former Brother-in-Law's/Da' Pitt on Divisadero.