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58 min ago | The Austin Chronicle
Heard and overheard at this year's sold-out East Austin Urban Farm Tour : The long-needed repairs at Boggy Creek 's farm stand have certainly enhanced the shopping experience there, now that the stand is open Wednesdays through Saturdays, 8am-1pm... Kristine Kittrell says she's loving the autonomy she has doing her posh plates in the tiny kitchen ... (more)
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5 hrs ago | Eater
John Avila , the expert pitmaster who opened Morgan's Brooklyn Barbecue just this past fall, has now parted ways with the restaurant .
8 hrs ago | Waukesha
Waukesha Town Board Chairman John Marek said he did what anyone else would have done Tuesday afternoon when he saw a wrecked car on fire and dashed into a building, got a fire extinguisher and fought back the flames.
I was in Portland for an event at Memorial Coliseum and decided to check YELP for something from the islands to satisfy my hunger.
It's been a weird year for the Ski Resorts in Tahoe - some early widespread November snow then a respectable storm in early December.
Here are your Wednesday afternoon cookbook deals. According to a press release , English chef Tom Sellers of the Michelin-starred Restaurant Story in London has landed a deal with the Orion Publishing Group .
Asparagus is a vegetable left off many dinner tables. Many youngsters - and some adults, too - will curl up their noses at its mention.
There may be as many versions of pulled pork as there are regions in America -- and each one is delicious, whether it's Carolina-style, Memphis-style, Kansas City-style or Texas-style.
Here was the problem: I needed dinner ready by 7:15 p.m. But I was going to be out of the house for the two hours before that.
Hours: 4 to 10 p.m. Monday-Thursday, 11 a.m. to 11 p.m. Friday, noon to 11 p.m. Saturday and noon to 10 p.m. Sunday.
New Mexican cuisine is a thing. It evokes thoughts of Hatch green chiles and blue corn.
You could tell it was going to be a day to remember when the first dogs arrived at the main pavilion in Sparkman Park for Hartselle's annual Dog Bone Hunt.
After leaving the local restaurant scene nearly two years ago, Neely's Bar-B-Que could be making a comeback to Memphis.
As the weather warms up around the country, more Americans are firing up their grills.
Monk's BBQ in Purcellville found a permanent home at 251 N. 21st St. in Purcellville, next to Southern States.
These days, plenty of pitmasters recreate Texas barbecue in the limited space available to a restaurant in the city.