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A firearms company affiliated with reality TV star Will Hayden is distancing itself from him after his arrest on rape charges.
As summer comes to a close, there is no better way to celebrate than with a good old-fashioned barbeque.
Lynx Executive Chef Andres Dangond stopped by KCAL9 to show viewers how to grill some sweet treats just in time for Labor Day.
La Barbecue pitmaster John Lewis doesn't look like he spends all day smoking meat.
The new Smart GasWatch Scale makes sure that backyard entertaining never runs short of propane, a true "peace of mind" innovation that will keep the BBQ grill fired up in the summer and outdoor patio heater warming in the winter.
In the year since more than 100 people became sick after eating barbecue at Sandy Plains Baptist Church, leaders have spent hours studying and refining preparation techniques.
Get those frying pans ready Saturday. That's the day to celebrate Bacon Day, the unofficial international holiday to go whole hog.
The Manchester VFW will be holding a pork and chicken barbecue on Saturday, Aug. 30, from 4-7 p.m. The cost of the barbecue is $12 for adults and $6 for children.
Welcome to Drunken Dragon-the newest hottest and tastiest Korean barbecue pub ever to hit Alton Road on South Beach.
As true barbecue devotees will tell you, the word "barbecue" correctly refers only to large cuts of meat and poultry cooked slowly to near-melting tenderness by the heat of an outdoor fire, which also imparts the scent of wood smoke -- a flavor often complemented by basting the food with some form of barbecue sauce.
I'm fascinated by the terms people choose to use for the cooking they do outdoors.
It's hard to believe that Labor Day is upon us. Seems like it was only yesterday that we were grabbing our grills and cranking up the coals to barbecue ribs, steaks and burgers.
I love this label design, though it pains me that it might be misunderstood. The winery does not endorse arson, but rather their concept is an homage to the Titan Prometheus who stole fire from Mount Olympus and gave it to humanity, allowing them to begin forging metal and, more importantly, enjoying a weekend barbecue.
Jeff Stehney, co-owner of Oklahoma Joe's, cooked on the competitive team Slaughterhouse Five before opening his restaurant with his wife, Joy.
Oklahoma Joe's Bar-B-Que will attempt one of the toughest feats in any business: rebranding a well-known - perhaps even world-famous - brand.
Chefs participating in Gourmet on the Gore often use in-season produce, like Palisade peaches and Olathe sweet corn in their offerings.
The Browns Ruritan Club Labor Day Stew and Barbecue Chicken Sale will be held this Saturday beginning at 9 a.m. at Browns United Methodist Church, 181 McLeary Road in Jackson.
Updated: Fri Aug 29, 2014 03:40 am
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