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2 hrs ago | Southland Times
When conjuring an image of a traditional Kiwi barbecue you'd be forgiven for thinking of big slabs of meat and an open beer.
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What's the youngest age at which the death penalty should be applied?
5 hrs ago | Phillymag.com
Tonight, Thursday, December 12th, Percy Street Barbecue is hosting its annual beer can Christmas tree lighting.
9 hrs ago | Southwest Times
You were in a diner with someone you thought was The One. After a few fancy, intimate dinners, maybe after a homemade soup you delivered with tenderness and a mischievous wink, and several careless Sunday brunches, you felt you could both relax and be yourselves in a pedestrian eatery, insulated from ordinary life by your love.
13 hrs ago | Journal-Advocate
Photos by Andi Murphy The pineapple chicken and Mongolian beef Asian bowl at Cafe A Go Go are 8.95.
If there was an event where one needed to bring an appetite, "Get Fired Up for Kingsley House" was it.
Traditionally, the core customer has been, "Bubba," a guy who like barbeque chicken and French fries.
Months ago, I had the pleasure of spending the day butchering a pig with Kate Kavanaugh and her fiance, Josh Curtiss, the two of whom have spent the last few years conceptualizing, cultivating and building Western Daughters Butcher Shoppe , a new-school, artisanal chop shop of saws, hatchets and butcher blocks, meat hooks and hand hooks, ... (more)
Determined to keep themselves positioned in the upper echelons of the local barbecue conversation, the folks at Stiles Switch BBQ & Brew are smoking up a different meat every day for their version of the 12 Days of Christmas .
If you crave the flavour of grilled food year-round but don't want to venture outside to use the barbecue in colder weather, an indoor grill may be the answer.
From Korean barbecue to Italian pasta to Indian curry to Argentinean beef to tofu from Japan, we'll eat it and love it -- as long as it's prepared well, of course.
No, there's nothing particularly sexy about it. It's not extreme. No one ever won a James Beard award for making soup and sandwiches.
TWO BY TWO: Smoke Ring's barbecue plate with smoked chicken , sliced brisket, fried Brussels sprouts, and jalapeno bacon cornbread Mon.-Thurs., 9 a.m.-11 p.m.; Fri.-Sat., 9 a.m.-1 a.m.; Sun., 9 a.m.-11 p.m. Whether you're a Fox Bros.
Calvin Trillin revolutionized American food writing when he rejected "La Maison de la Casa House"-the fancy continental restaurant in every city that people told visitors to eat at but never went to themselves-and started writing about downhome places like barbecue joints in Kansas City.
Between acts, fans at the Big Day Out 2014 will be flocking to Chow Town, a new food section where Auckland's star chefs will be rocking the pans.
With summer upon us, our attentions shift not only to weather forecasts, but also on how best to scorch a piece of Bambi as the BBQ season kicks into high gear.
Grilling is big business, and there seems to be a gadget to perform every task you can dream of on the grill.
As a countdown to the Best of the Twin Cities 2014, coming April 16, the Hot Dish is serving up 100 of our favorite local dishes.