Bar-B-Q News

Sadly, I find it easier to build a computer than a kick off a successful grill fire.

Park Heffelfinger, now co-owner and co-founder of Memphis Blues Barbeque House, has some great wine selections for grilling season.

With summer almost here, a new list of the top 50 BBQ joints in the state has been released by "Texas Monthly." East Texas News traveled to two of the places from the list that located here in Deep East Texas, just to see how good they really are.

The Sow Luau barbecue team has been showing these paper mache globe-trotting pig-head totems for years.

It's not even Memorial Day yet and we're already looking forward to summer. But when you have got an awesome festival of flavor happening in your own backyard, why wouldn't you? This afternoon of food and fun features food from over 20 of Miami's best restaurants -- all interpreting what a "burger" and "BBQ" means to them .

Ted Reader is like the suburban guy next door - provided the guy next door has more than 60 barbecues in his backyard, sometimes with at least a dozen of them going in grill mode.

Just outside of Linden, Tennessee sits a camp site along the Tennessee River where families begin arriving the Thursday before the Memorial Day weekend.

Saw the latest issue of Atlanta Magazine the other day and it struck me their cover story must be a short one.

BIKE TO WORK DAY REFUELING STATION Wheatsville will host one of the largest refueling stations for those choosing to bike to work.

Don Pelts, who founded the Memphis-based barbecue restaurant Corky's Ribs and Bar-B-Q and helped increase the popularity of the savory food style with a shipping and supermarket sales business, has died, a relative said Thursday.

Aaron Siegel breaks all the old-school BBQ rules at his two juke joint-inspired hangouts.

Two Deep East restaurants made Texas Monthly's coveted "Top 50 Barbecue Joints" list for 2013, which was released Tuesday.

Full disclosure : Pecan Lodge catered an event the night before my wedding in April 2013.

By Judie Steeves - Kelowna Capital News Published: May 16, 2013 6:00 AM Updated: May 16, 2013 6:33 AM It seems to me that the Victoria Day long weekend is the start of summer in a way, with a sudden influx of visitors to the Okanagan and some people dusting off the barbecue and cleaning out the cobwebs from the deck chairs.

The Granary , 602 Ave. A, and Two Bros. BBQ Market , 12656 West Ave. have made Texas Monthly's list of the top 50 barbecue joints in the state, released today.

Burger King is about to offer up some competition. The fire-grilled burger-maker unveiled its summer BBQ menu on Wednesday, which includes the Rib Sandwich along with 12 other items.

Joshua Thomas On the outdoor pergola during Parkside's 35th Anniversary celebration Saturday are, from left, Tony Manikas, Reggie Manikas, Samantha and Collin Manikas, and Aaron and Lucy Manikas.

Specialty brews? Check. Delicious Southern-inspired cuisine? Yup. Head over to Southpaw BBQ tonight for a Meet the Brewers event, sponsored by the San Francisco Brewer's Guild .

The brisket is out of the butcher paper. Texas Monthly posted their latest top 50 barbecue restaurants list and both Pecan Lodge and Lockhart Smokehouse made this year's cut.

Warm weather lovers rejoice, the temperatures are finally up in D.C.! For me, warm weather is synonymous with barbecue.