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2 hrs ago | Canada.com
I've never participated in a cookie swap, very rarely bake goodies for friends when the season rolls around and, since I don't have people over more at this time of year than any other, I think it's just dangerous for me to have containers full of cookies and bars around the house.
What's the best route to energy independence?
Could you have a romantic liaison with someone of opposite political beliefs to you?
6 hrs ago | KOLD-TV Tucson
One of my favorite parts of the holiday season is the annual tradition of making Christmas cookies - the feel of the flour-dusted rolling pin in my hands, unpacking my vintage tin cookie cutters, nibbling on scraps of dough, the dazzle and glitz of decorating sugar and dragA©es.
10 hrs ago | Nanaimo Daily News
Fantasizing about throwing a big holiday bash but fearful you'll spend the whole party - or worse, the whole week - in the kitchen prepping? We've got you covered.
14 hrs ago | Detroit News
Caramel and sea salt ice cream is being produced by many different companies. Our panel was very enthusiastic about this kind of ice cream and highly recommended incorporating it into your holiday desserts.
First lady Michelle Obama unveiled the 2013 holiday decorations at the White House Wednesday, officially kicking off a season that will bring tens of thousands to the first family's adopted home for a series of parties and tours.
This recipe is one of the new additions to the book. "It's easy. It's the kind of thing that's great for a brunch," whether for Christmas Day or anytime during the year you have overnight guests, Murray says.
Open: The bakery 8 a.m. to 9 p.m. Tuesday-Thursday and Sunday; 8 a.m. to 10 p.m. Friday-Saturday.
It's a new month, and as we gear up for the holidays, we are full of new requests.
The recipe reviewed here appears on Page 12 of today's Dash, a monthly food magazine inserted in The Journal Gazette.
The trouble with the holiday season is the baking guilt. The issue is that I don't like baking.
A controversial question that featured in this year's dramatic arts matric exam paper will be disregarded by markers after a marking of sample papers last week.
Baking requires hands-on learning, so dive into our Very Merry Cookie Challenge web app and explore the nine cookie recipes that have won.
Engineering the perfect cookie: You can control the diameter and thickness of your favorite chocolate chip cookies by changing the temperature of the butter and the amount of flour in the dough.
Do you pahk the cah in Hahvahd yahd? Do you refer to multiple people as "dey"? Is a jelly doughnut called a "bismark," or is everything that comes out of a soda fountain called a coke, even if it's really 7-Up? Do you root for Da Bears? The way we speak, both the phrases we use and the accents that inflect those phrases, come from our upbringings.
Ahh. Just as you're leaning back, congratulating yourself that your Thanksgiving shopping is done and you've finished the stuff that can be done ahead, a sudden thought strikes: What about breakfast? After cooking a monumental feast, you can feel plenty justified in taking your clan out to breakfast on Friday.
Chicago baker Paula Haney grew up in Indianapolis, went to high school at Brebeuf and attended college at IU.
I've never thought of what I do in the kitchen each day as being particularly revolutionary, but after reading Michael Pollan 's newest book, Cooked: A Natural History of Transformation , I'm now convinced that the act of cooking is actually very powerful.