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1 hr ago | Patch.com
Gingerbread cupcakes and the cookies on top are made from scratch at Baked in a Cup.
Do gun control laws need to be more or less strict than they are now?
Should PBS receive government funding?
5 hrs ago | KKMS-AM Saint Paul
Drama. Big eyes. Belly laughter. Discovery. These are just some of the joys of having a preschooler in the house.
The other night, my research assistant and I set out to explore two new bars with intriguing storylines.
I've never participated in a cookie swap, very rarely bake goodies for friends when the season rolls around and, since I don't have people over more at this time of year than any other, I think it's just dangerous for me to have containers full of cookies and bars around the house.
One of my favorite parts of the holiday season is the annual tradition of making Christmas cookies - the feel of the flour-dusted rolling pin in my hands, unpacking my vintage tin cookie cutters, nibbling on scraps of dough, the dazzle and glitz of decorating sugar and dragA©es.
Fantasizing about throwing a big holiday bash but fearful you'll spend the whole party - or worse, the whole week - in the kitchen prepping? We've got you covered.
Caramel and sea salt ice cream is being produced by many different companies. Our panel was very enthusiastic about this kind of ice cream and highly recommended incorporating it into your holiday desserts.
First lady Michelle Obama unveiled the 2013 holiday decorations at the White House Wednesday, officially kicking off a season that will bring tens of thousands to the first family's adopted home for a series of parties and tours.
This recipe is one of the new additions to the book. "It's easy. It's the kind of thing that's great for a brunch," whether for Christmas Day or anytime during the year you have overnight guests, Murray says.
Open: The bakery 8 a.m. to 9 p.m. Tuesday-Thursday and Sunday; 8 a.m. to 10 p.m. Friday-Saturday.
It's a new month, and as we gear up for the holidays, we are full of new requests.
The recipe reviewed here appears on Page 12 of today's Dash, a monthly food magazine inserted in The Journal Gazette.
The trouble with the holiday season is the baking guilt. The issue is that I don't like baking.
A controversial question that featured in this year's dramatic arts matric exam paper will be disregarded by markers after a marking of sample papers last week.
Baking requires hands-on learning, so dive into our Very Merry Cookie Challenge web app and explore the nine cookie recipes that have won.
Engineering the perfect cookie: You can control the diameter and thickness of your favorite chocolate chip cookies by changing the temperature of the butter and the amount of flour in the dough.