1 hr ago | SFGate
An Ohio Brewery Is Recreating A 5,000-Year-Old Beer Using Only Clay Pots
The Great Lakes Brewing Company is trying to recreate a 5,000-year-old Sumerian brew using only clay pots and wood spoons.
5 hrs ago | Northern Michigan News
A cool, sweet take on the summer sandwich buffet
The beauty of ice cream in summer is you really don't need to do anything to it to enjoy it.
7 hrs ago | Phoenix New Times
7 Favorite Spots for Vegan Baked Goods in Metro Phoenix
We're sweet on baked goods -- particularly when they're vegan. That means no bacon , but also no eggs or dairy products.
9 hrs ago | The Salinas Californian
Ice cream is delicious way to get kids cooking
Start to finish: 25 minutes, plus refreezing Servings: 4 1 pint chocolate ice cream1/3 cup chocolate fudge sauce1/3 cup semi-sweet chocolate chips2 chocolate eclairs, cut into small chunksSoften the ice cream by either leaving it at room temperature for 15 to 20 minutes, or microwaving it for 15 to 20 seconds.
12 hrs ago | Thetelegraphand Argus
Stage 84 to perform Les Miserables at Bingley Arts Centre
A cast of 100 young performers across Bradford are taking to the barricades to bring the epic story of Les Miserables to life on stage.
Aspen Food & Wine Classic Brings All-Star Cuisine to the Mountains
Ever have one of those weekends where you feel like you just ate too much? Welcome to the Aspen Food & Wine Classic, where that happens - in the absolute best way.
Tipsy Pies - baked with local beer, whiskey and wine - keep entrepreneur going strong
Down in the basement of the Marine on St. Croix General Store, Sara Hayden takes her late mother's wooden rolling pin and rolls out eight small piecrusts made from her mother's cold-water pie crust recipe.
Are Watermelon Oreos a must-have summer treat?
Just in time for the official start of summer , Oreo has rolled out its latest limited-edition flavored cookie -watermelon.
Poor preschooler eating habits can raise cholesterol, set stage for heart disease
Healthy lunches of a cold salad of brown rice, carrots, organic broccoli and chicken mixed with a light vinaigrette dressing and fresh strawberries and a piece of chocolate chip zucchini bread await storage and transportation to a school in Muskegon, Mich., Sept.24, 2012.
Yam Chocolate Spice Bars from Holly Clegg's Eating Well to Fight Arthritis cookbook
I saved the best for last - Holly Clegg 's recipe for Yam Chocolate Spice Bars from her new cookbook , Holly Clegg's trim&TERRIFICa Eating Well To Fight Arthritis: 200 Easy Recipes and Practical Tips to Help Reduce Inflammation and Ease Symptoms [affiliate link]! Holly says that one bite of this incredible fall favorite made with a spice cake mix, ... (more)
Red alert halts illicit jail brews of hooch in Lewes Prison
Inmates at Lewes Prison have had their fruit rations cut as a result of an increase of the amount of potentially fatal alcohol made by prisoners.
Identical twins specialize in preparation
You could call identical twin sisters Jean Wirfel of St. Augustine and Joan Rossman of Hollidaysburg two peas in a pod.
Doughnut-Eating Record Eludes Tampa Hopefuls
Competitors on Saturday came up short in an effort to set a new doughnut-eating record at Nicola's Donuts in Tampa.
BEFORE 2008, London regularly topped lists for the world's most expensive cities to live in and play - but a number of financial factors since has led to cities such as Sydney overtaking the UK capital in the cost of living lists.
Cook of the Week: Kids in the kitchen
Makayla Bramlett, daughter of Leslie and Shane Bramlett, may only be six years old but she is very mature when it comes to the kitchen.
I'm not the most organized person in the world, but when it comes to the kitchen it makes it more enjoyable if I am.
Celebrating Dad's special day with do-it-yourself gifts
Happy Father's Day! To all my faithful fatherly readers: Best wishes for your namesake observance.
District American Kitchen and Wine Bar serves Father's Day brunch
If you're in Phoenix on Father's Day, Sunday, June 16, be sure to treat Dad to a fabulous brunch from 10 a.m. - 2 p.m. The menu will include an omelet station as well as biscuits and gravy, scrambled eggs, Applewood smoked bacon, sausage, seasonal fresh fruit, artisan breads and much more that was inspired by the restaurant's rooftop garden.
Gluten-free meals with 'wow' factor, from breakfast to dinner
As awareness of gluten-free diets continues to grow, more people are searching for ways to make their menus delicious, creative and varied while still staying gluten-free.