Baked Goods News
News on Baked Goods continually updated from thousands of sources around the net.
1 hr ago | Sunherald.com
The standard ice cream shop variety usually consists of chocolate and vanilla ice cream sandwiching a layer of addictive fudge crunch, but if you make ice cream cake at home, the flavor possibilities are limited only by your imagination.
2 hrs ago | Examiner.com
Peanut butter and chocolate ......this divine combination is one that is hard to beat! Of course, we all know about "Reece's Peanut Butter Cups" and how wonderful they are.
3 hrs ago | ABC News
Before online shopping, Sunday trading or the fashion for home bread making machines, residents of Palmyra and surrounding areas had their bread home delivered by horse and cart.
In the pantheon of American culinary traditions, there are few dishes as iconic as the good old hot dog.
TOP PERFORMER: Pauline Nunns with the award-winning creation that took more than two days to create.
Pamela Grimmé places a lamp in the Tamarac showroom of AMC Liquidators, which sells to customers locally and in 44 countries.
Around now, a good month into summer, I know many people feel like they're running short of grilling inspiration.
And then requesting that the baloney be sandwiched between two pieces of white bread.
Whatever you do, don't call it a hamburger. It's called a losh kebab and the Armenian Relief Society was offering the burger-like cuisine as their signature dish at the Lowell Folk Festival Saturday.
Led by enthusiastic Adult Programming Coordinator Jen Moran, four teams and two solo contestants entered literary-themed cupcakes in the library's Cupcake Wars.
HOURS: 6:30 a.m.-6 p.m. Monday-Friday; 7 a.m.-5:30 p.m. Saturday; 8 a.m.-4 p.m. Sunday Other classes, which are offered six times a month, include whole grains, flatbreads, grandma's white basics and parent-child basics, which costs $75 per parent-child team - children age 8 and older.
"Summer Food" features more than 90 recipes for light and flavorful fare - from brunch to light suppers, refreshing cocktails and fruit desserts.
Alta Vista Market owner Shane Tiffany, right, and store manager Aaron Monihen are working together to keep a grocery store open in the small Wabaunsee County community.
Although I can never resist trying out new recipes for chocolate chip cookies, you know I have standards of almost Herculean-heights in order for me to consider a new recipe good enough to join the ranks of the ones I already hold in high esteem, namely Alton Brown's and Crazy for Crust's recipes for chocolate chip cookies.
Nothing screams British summer time more than flying ants and a nice, shuddering, ice cold jug of fruit-laden Pimm's.
Review: Biscuits adds to Tempe's 'breakfast triangle' The third East Valley branch wows diners with throwback service, down-home comfort food Check out this story on azcentral.com: http://azc.cc/1rFynvI The fickle south Tempe breakfast scene keeps contenders at bay as three spots dominate most hearts and palates.
Updated: Mon Jul 28, 2014 06:50 am
Copyright © 2014 Topix LLC