Baked Goods News
News on Baked Goods continually updated from thousands of sources around the net.
2 hrs ago | WHAS11
A blue ribbon is at stake as Kentucky State Fair officials investigate whether a store-bought crust was used to create this year's prize-winning buttermilk pie.
5 hrs ago | Burnham and Highbridge Weekly News
GRAB your spoons and mixing bowls - it's time to prepare for one of Burnham's tastiest competitions as The Great Burnham Bake Off heads to town.
9 hrs ago | Evening News
It's time to celebrate a decade of fantastic food and delicious drink. The Norfolk Food and Drink Festival 2014 has been officially launched with six weeks of celebration to look forward to.
16 hrs ago | Theboltonnews.co.uk
CELEBRITY chef Debbie Halls-Evans is proving that home is where the heart is as she prepares to open her first pop-up restaurant in Horwich .
Sydney Brazil , a junior at eStem High in downtown Little Rock and a member of the school's Noble Impact student entrepreneurship program, has expanded her gourmet donut hole business.
At the Los Angeles County Fair in 2013, 25,000 deep-fried Oreos were devoured, as were 4,350 pounds of 10-Pound Buns and 12,000 bacon-wrapped pickles.
Out of over 76,000 entries, Jennifer Brown's cri 1 2me bri 1 2li 1 2e-filled doughnut topped with peanut butter cups has taken home top prize in Tim Hortons Duelling Doughnuts contest.
Wine grape pomace can be used to increase the antioxidant and dietary fiber content in breads, muffins and brownies, find researchers.
I was a fan of Mulhollow's Bistro 215 before its closing earlier this year. When I heard that Chef Dan Pearsall had opened a new restaurant in town, Bistro 449, I knew I had to pay it a visit.
To celebrate the fifth series of the popular BBC One series The Great British Bake Off, leading independent online literature retailer the Book People is offering a range of top baking books at low prices.
Reshma Seetharam's food blog, My Foodarama , has meals to whet the appetites of the whole fam damily.
The cherry Kool-Aid cake on the left can be whipped up into the delicious shake pictured on the right.
Joyce Bevir, who lives at Park Manor Residential Home, on St Aldhelm's Road, enjoyed a chocolate birthday cake with the fellow residents and a visit from her son, Michael, and daughter, Drucilla.
Summer produce is fresh, plentiful and healthy! Late summer to fall is the sweet spot of the year's harvest, so jump on the farm bandwagon and grab your tote bags.
Clavelshay Barn Restaurant is "delighted" to have secured a three-star rating with the Sustainable Restaurant Association - the only restaurant to do so in Somerset.
On Friday 26 September, people across Essex will be getting together with friends for a cuppa and a delicious piece of cake - all in the name of Macmillan Cancer Support.
Updated: Fri Aug 29, 2014 08:08 pm
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