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3 hrs ago | Bakery & Snacks
A pan-European whole grain labeling definition would need several categories and descriptions, says Jan-Willem van der Kamp from TNO Food and Nutrition Industry will meet with scientists next week in Vienna to start discussions on the future of pan-European whole grain labeling, but it's likely to take more than one year to finalize, says an expert ... (more)
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7 hrs ago | Fortune
For the past five years the iconic cookie purveyor has seen its sales slip because of declining traffic in lower- and mid-tier malls and an influx of competition from the likes of Cinnabon, Auntie Anne's, and Wetzel's Pretzels.
11 hrs ago | Post and Courier
Maybe it's the bright color. Maybe it's the fresh, vibrant taste. Whatever the reason, Easter has become inextricably linked to lemon .
12 hrs ago | Times-Herald
Unusual as that combination may sound, it works surprisingly well to create a delicious, creamy truffle with hints of herby flavour.
15 hrs ago | Lowell Sun
Your Personal Chef By Jessica Roy Spring is a time filled with lots of celebrations.
Lindsay Lohan's return to TV added a lot of stress to the two main characters on 2 Broke Girls.
Looking for a special Easter treat that will "wow" your guests? These raspberry truffle cake pops are made with rich chocolate with a hint of raspberry liqueur-it doesn't get any better than this! STEP 1) Prepare and bake the cake mix according to package directions, using a greased 13x9 inch baking pan.
We're not talking the ersatz faux-nilla between chocolate-ish wafers. No, we are yearning for handcrafted, small-batch, roll-your-eyeballs-back-in-your-head yumminess.
A severe shortage of food during World War One meant that restaurants were not allowed to serve as many as three courses in a meal.
If there was ever a day created specifically for brunch, some could argue Easter Sunday would be that day.
Two massive birds flapped their way to the highest perches in the $2.3 million Condors of the Columbia habitat upon being introduced to their new home, the zoo says.
We've all heard the advice to eat more whole grains, and cut back on refined starches.
In case you haven't already heard, this coming Sunday is Easter. If serving brunch is a part of your holiday plans, you will definitely want to serve this delectable Challah bread French toast with cinnamon and vanilla bean from Chef Eric Crowley of Culinary Classroom .
Many fish markets in the Great Lakes region are running short of whitefish, and it's coming at a bad time: the Passover holiday.
It is an eight-day holiday of freedom that rejoices in the liberation of the Jews from bondage in Egypt.
The debut of a couple of new Nature Valley products caused Mr. Tidbit to check in on the number of Nature Valley bars.
Chocolate seems to reign supreme when it comes to Easter. And while it's hard to deny the appeal of cocoa, this spring holiday also begs for something fresh and citrusy.