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4 hrs ago | Detroit News
Pizza Hut is testing out a lighter pizza in two U.S. markets as it seeks to freshen up its menu and regain its footing against competitors. The tests of the 'Skinny Slice' pies began this week at several dozen restaurants in Toledo, Ohio, and West Palm Beach, Florida.
5 hrs ago | KTMF
17, 2014. . Scottish independence referendum Yes campaigner Roisin McLaren walks up stairs in a residential building as she canvasses voters in Edinburgh, Scotland, Tuesday, Sept.
10 hrs ago | The Northern Echo
AS the recession continued to bite hard, even high street baker Greggs eventually found the squeeze too tough to swallow. Previously impervious to the downturn, the popular Newcastle-based pie and pasty maker finally admitted defeat last year, issuing its first profits warning for five years as shoppers turned away from its stores.
Julie Van Rosendaal shares recipes and cooking tips with the Calgary Eyeopener every Tuesday morning at 8:20. The cookbook author and food writer is also very active on Twitter.
A recent exhaustive article on the eve of National Roasted Marshmallow Day , instructed Americans how to successfully toast a marshmallow without injuring themselves. The U.S. Forest Service was thoroughly mocked for a recent exhaustive article on the eve of National Roasted Marshmallow Day , instructing Americans how to successfully toast a marshmallow without injuring themselves.
Then head over to Wienerschnitzel and pick up a corn dog because the hot dog chain has brought back its “Cash in on a Corn Dog” sweepstakes. This year's grand prize is $1 million.
The annoying thing about Dorie Greenspan is that no matter how much you don't like to bake, aren't good at baking, don't even want to bake... If you listen to her long enough, you'll find yourself hankering to get your hands into some flour, certain even you can whip up some laborious, glorious baked treat. Her can-do attitude is that infectious.
"[Customers are] saying 'more pumpkin, more pumpkin, more pumpkin,'" said Stan Frankenthaler, Dunkin' Donuts' executive chef. Among the chain's seasonal offerings: pumpkin donuts, muffins and cream cheese.
People are being urged to dust off their coffee cups, get creative in the kitchen and hold an afternoon tea party to help raise A 70,000 for breast cancer treatment, care and research at Addenbrooke's. This year, Addenbrooke's Charitable Trust , the dedicated charity for Addenbrooke's and the Rosie, is relaunching its appeal to beat breast cancer and is hoping to raise A 70,000 for a new ultrasound scanner and vital research into breast medicine at the Cambridge Breast Unit at Addenbrooke's.
Stars including Strictly Come Dancing judge Craig Revel Horwood are getting their teeth into a fundraising challenge as they are pictured filling their faces for a good cause. Former Girls Aloud singer Nadine Coyle and Blue's Simon Webbe - a contestant on the new series of Strictly - have also posed with tasty treats ahead of the annual World's Biggest Coffee Morning, which takes place for Macmillan Cancer Support later this month.
The Great British Bake Off presenter Mary Berry has paid a visit to the Welbeck Bakehouse in North Notts to film an episode of the BBC's Who Do You Think You Are. In order to recreate the type of baking that he would have done, and to illustrate how specialised this kind of work was, the TV crew came to The School of Artisan Food and the well-known Welbeck Bakehouse to use their facilities.
After working for decades in the family restaurant business, Kelly Brann-Wohlgemuth and Kristy Brann-Kirkman are branching out on their own. Naming the eatery with the Italian word for "perfect" seemed fitting for what the sisters hope will be the "perfect little yogurt shop."
Here's the thing about baked white fish, such as haddock or cod: We know we should eat more of it because it's such a healthy choice. Trouble is, we also know that most baked white fish is dry and tasteless.
Marc Winocour and his two sons have enjoyed some success transforming the family farm into a field-to-table company that includes bread ovens, delivery trucks and a boutique. Revenues are climbing more than 50 percent a year.
11, 2014. . Alexis Maldjian manager of the Claridge parking, left, directs employees in Paris, Friday, Sept.
"I've got a community telling me, 'I can't go to the shops to buy a loaf of bread because someone who is able-bodied has taken up that space'," she said. "I had one instance where there were five disabled parking bays, and all were filled, and none of the cars had a permit, so that's pretty bad."
Year 5 pupils were introduced to a new topic, the stone age, by classroom staff who were dressed like people from that time. Pupils discussed food from the stone age, how prehistoric people would fine it and what they would cook, with ideas including foraging for nuts and wild berries, hunting mammoths and spears and arrows.
Updated: Wed Sep 17, 2014 10:34 am
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