Baked Goods News

Your jack-o'-lantern runneth over -- with Halloween candy. What to do with all the extra? Colleagues at one of our sister newspapers, the Tennessean in Nashville, Tenn., asked chefs in their area to offer suggestions for using Mounds bars or Halloween candy of choice.

The 4.4billion Large Hadron Collider has broken down again - all because of a passing bird.

Dawnville Elementary student Joshua Gentry, 7, watches intently as Cheri Eubank places icing on a cupcake before he decorated it during a class on cake decoration as part of the school's career day Friday.

With a population nearing 1,000 people, the town of Rocanville is preparing for an influx of new faces as the nearby Potash Corp.

The last votes are still being counted. However, the real voting hasna t even started yet in Maple Valley.

Living in the Colorado High Country is pure joy. Baking in it isn't. High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level.

It was hard for me to reconcile the hard-living Tom Arnold of tabloid and Internet fame with the friendly, humble guy on the other end of the phone ... the Tom Arnold I spoke with is a man remorseful for mistakes and grateful to still be accepted in the public entertainment eye.

The Large Hadron Collider and its arch-nemesis Photo: AFP/GETTY/JOHN TAYLOR The 27-kilometer LHC suffered serious overheating in several sections after the small piece of baguette landed in a piece of equipment on the surface above the accelerator ring.

A bride and groom were shocked to discover that their wedding cake was actually fake.

Three readers share their firsthand experience with gluten-free products, Web sites and magazines for Maureen Broussard and others who can no longer have foods containing gluten.

The God machine just can't catch a break ... A bird dropping a piece of bread onto outdoor machinery has been blamed for a technical fault at the Large Hadron Collider this week which saw significant overheating in sections of the mighty particle-punisher's subterranean 27-km supercooled magnetic doughnut.

Delicious fall produce is filling up market shelves signaling the start of seasonal and holiday baking.

By SAM MCMANIS Sacramento Bee It's been a while since we've checked in on our favorite guilty pleasure: the Center for Science in the Public Interest's "Food Porn" statistics.

Editor's Note: I received word that sickness has brought the Eicher household to a standstill this week.

NEWLYWEDS won 310 compensation after their wedding cake was made of polystyrene.

We all have our traditional Thanksgiving menu we use from year to year, with little or no variations.

A slice of cake is always a pleasure, but it doesn't have to be a guilty one. When baking cakes, there are a few things you can do to give most recipes a healthy makeover.

Every autumn, we start falling for apples all over again. After a ritual trek to the farmers' market for the freshest fruit - and after the pies are baked - we start looking for yet another recipe to make the most of this glorious bounty.

This easy bread from Jim Lahey's "My Bread: The Revolutionary No-work, No-knead Method" is studded with chunks of pecorino cheese.

Each season has its own flavors. And I've found that fall and winter are filled with the warming flavors of cardamom, allspice, ginger and nutmeg.