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2 hrs ago | The Times-Tribune
MICHAEL J. MULLEN / STAFF PHOTOGRAPHER Patrice Lawrence of Dunmore, left, follows in the footsteps of her mother, Antoinette Perry, seated, in using homemade bread to help others.
Should nudity be off-limits on prime-time TV?
Is racial profiling justified?
7 hrs ago | The Wichita Eagle
In this photo taken Tuesday, Dec. 3, 2013, with pictures of backers Bill Gates, left, and Tony Blair, right, in the background, research associate Camilla Hall measures a protein isolate at Hampton Creek Foods in San Francisco.
11 hrs ago | Post and Courier
How do you make a big, bold, savory French toast even bigger, bolder and more savory? Instead of building it a slice at a time, you build it by the loaf.
CASEY'S GENERAL STORE Join a winning team. Casey's General, Dodge Center location will be opening soon.
The hustle and bustle of the holidays is upon us. What do you do when you forgot the company Christmas potluck was tomorrow, or guests unexpectedly drop by your home? You have to prepare a quick treat--and many gluten-free baked goods aren't always quick and convenient to make.
Although Sprinkles keeps the recipe for its doggie cupcake confidential, founder Candace Nelson reveals it features a sugar-free batter topped with yogurt "frosting."
A quintessentially American lunch item is the peanut butter & jelly sandwich. Yet, one principal has a unique perspective on this lunch staple.
It'd be nice if I could tell you all about my experiences with gluten-free baking; my friend Bethany suggested an alternative to my Bad Muffins that included goodies like almond flour I'd be interested in seeing whether my toddler and husband would like.
Peacock feather wedding cupcakes by Cupcake Novelties prove that the wedding favor has risen to new heights with the bride and groom giving guests a wide range of favors that are meaningful to them.
After years of baking for teacher luncheons, tailgate parties and cookie exchanges, I can say that chocolate chip cookies are traded enough to merit their own seat on any public stock exchange.
The season tends to inspire us to make fancy - or maybe just fanciful - foods. But what works at home doesn't always transport well.
Gingerbread cupcakes and the cookies on top are made from scratch at Baked in a Cup.
Drama. Big eyes. Belly laughter. Discovery. These are just some of the joys of having a preschooler in the house.
The other night, my research assistant and I set out to explore two new bars with intriguing storylines.
I've never participated in a cookie swap, very rarely bake goodies for friends when the season rolls around and, since I don't have people over more at this time of year than any other, I think it's just dangerous for me to have containers full of cookies and bars around the house.
One of my favorite parts of the holiday season is the annual tradition of making Christmas cookies - the feel of the flour-dusted rolling pin in my hands, unpacking my vintage tin cookie cutters, nibbling on scraps of dough, the dazzle and glitz of decorating sugar and dragA©es.