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5 hrs ago | MLive.com
Ann Arbor Veg Week , a five-day event when vegetarians and omnivores alike are invited and encouraged to eat no meat, is in full swing across the city this week, and many restaurants are offering special menus and discounts for Veg Week participants.
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9 hrs ago | Capital Weekly
It's Bonus Wing Day at Trackside Station! Enjoy 10 of our Best of the Best Wings and we'll give you 5 more FREE! Offer good all day when you dine in.
13 hrs ago | The Pordland Mercury
AS I STROLLED UP Southeast Division, I passed Clay's Smokehouse, where a sandwich board outside proclaimed "no small plates."
13 hrs ago | Examiner.com
Physician and weight loss expert Dr. Mark Hyman first attracted attention with his " The Blood Sugar Solution: The UltraHealthy Program for Losing Weight, Preventing Disease, and Feeling Great Now" .
14 hrs ago | Examiner.com
Ingredients 1 pint cherry grapes, halved A1 2 lb. mozzarella pearls A1 2 cup basil garlic oil sauce 4 avocados 5 tbsp.
14 hrs ago | Seattle
El CamiA3n Adentro What started out as a taco truck now has a permanent brick-and-mortar establishment known as El CamiA3n Adentro, in the old Zesto's across from Ballard High School.
15 hrs ago | Health.com
If you weren't already in love with avocados, here's another reason to jump on the bandwagon: A new study says that eating half an avocado with lunch helps reduce cravings in the late afternoon, a.k.a. the time of day you're so hungry you'll eat the sad-looking cupcake that's been sitting in the office kitchen since 10 am.
19 hrs ago | Rocky Mount Telegram
Lime-avocado crema - In a blender, combine one avocado, 1/4 cup lime juice, one garlic clove, 1/2 bunch cilantro, 1/2 cup sour cream and a pinch of salt.
San Francisco's cool bayside breezes may be far from the sunny shores of the Big Island, but that doesn't stop lines from forming outside Sammy's Aloha.
It's always great when readers of Matt About Jax send in suggestions. The list gets longer each week of different places I should visit around Jacksonville.
Avocado prices are not going to go up as a recent study warned. Photo: Susana Bates, special to the Chronicle This is the first installment of "Drought Watch," an ongoing Inside Scoop series about the effect of California's extreme drought on the food we eat.
Deviled eggs are kind of having a moment, and for good reason: Not only are eggs inexpensive and highly nutritious, but deviled eggs are gluten-free, paleo, and generally vegetarian .
The price of shrimp has skyrocketed in the last four years, with the price for the largest shrimp increasing from $6.40 per pound in 2010 to $10.05 per pound.
This recipe is from "I Quit Sugar: Your Complete 8-Week Detox Program and Cookbook" by Sarah Wilson.
While visiting a friend in Kirkland recently, she served up this amazing kale salad that she made in the most unique way.
Spring has sprung-ish! Here in Montreal, Mother Nature is being a real woman and cannot seem to make up her mind.
There are 20 restaurants and shops on the town square and another two dozen within a few blocks.