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2 hrs ago | Examiner.com
Ingredients 1 avocadoa 2 cups chicken, shredded 1/2 tsp. garlic powder 2 tsp. lime juice 1 tsp.
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7 hrs ago | Recipezaar
You can create a menu to plan your next party or event and publish it to share with friends - for FREE! Loaded with chunks of avocado and mango, this beautiful dish makes an excellent summer meal.
11 hrs ago | Packer
The work of David Obenland, a researcher with the USDA Agricultural Research Service's Parlier, Calif.-based San Joaquin Valley Agricultural Sciences Center, is highlighted in the March issue of ARS's Agricultural Research magazine.
11 hrs ago | Packer
Avocado importers, shippers and industry officials don't think the Chipotle restaurant chain's fears that it may have to take guacamole off the menu are justified.
14 hrs ago | Grub Street
For the past few weekends, Thomas Carter and Ignacio Mattos have been quietly serving brunch to anyone fortunate - or nosy - enough to stumble into Estela during the day.
19 hrs ago | 101.5 The River
If you've got eggs, lemon juice, olive oil, an avocado and Greek yogurt, you can MAKE your own beauty products that really work! Click here to find the easy step by step instructions! Mary Beth Zolik has been part of morning radio in Toledo for over 25 years.
21 hrs ago | Martha Stewart
To replicate the flavor of a grilled dinner without stepping outside, just turn on your broiler.
This week was National Breakfast Week - but you can celebrate every morning of the year with a healthy, delicious, and frugal breakfast.
These rich chocolate truffles are the perfect little treat for adults celebrating St. Patrick's Day.
The West Coast is suffering through a drought so bad that California Governor Jerry Brown has declared a drought emergency.
Breakfast: Fajita omelet with sauted peppers, onions and mushrooms, topped with salsa and 1/2 of an avocado.
For a more convenient fix, take flight to General Assembly, chef Craig Koketsu's new Euro bistro in Gramercy .
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GOING TO SEND IT OVER TO LISA AND DIERDRE WHO ARE MAKING SUSHI. COME ON OVER. YOU CAN TASTE THE SUSHI WE ARE ABOUT TO MAKE.
Sandra moved from the small border city of Yuma, Arizona to study Broadcast Journalism at Arizona State University in the late 90s.
I was 19 years old, sitting in a small dimly lit Italian restaurant in London. My friend and I decided to order an appetizer that was simply half an avocado filled with a thick, high quality balsamic vinegar.