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As Florida's avocado harvesting begins to enter the back half of the season, the industry is trying to battle a fungus that threatens production.
Bruised avocadoes cost the industry so much they've enlisted scientists to find out where they come from.
Some of the best soft-serve in D.C. isn't found at places that specialize in frozen treats.
If you subscribe to low-fat eating regimens, then a poaching method might be the best execution of a nice piece of salmon.
Recipe from Kerry Simon's book: All-New Recipes from the Eat Like a Man Cookbook.
We see shrimp and vegetarian and even crab. But never chicken. And that's a shame, because the ingredients in a fresh spring roll - usually a blend of vegetables and noodles, often some avocado, maybe some mint, all wrapped in tender rice paper - aren't all that far removed from the usual chicken salad ingredients.
Watermelons were one of the original crops, she says. And Seven Oaks' crop came early this year, as truckloads of seeded, green gourds stocked its farm store by mid-July.
In the heart of scenic Avondale lies a middle-of-the-road eatery that offers modern American fare, a place that has a familiar bit of everything and appeals to the masses, but in the process sometimes compromises a on quality.
At the peak of ripeness, an in-season tomato is one of the things that makes life worth living.
Think food prices are high now? You may be in for an even bigger sticker shock at the grocery store soon.
A.1. Original Sauce Recipe Contest Entry. This appetizer or light entree includes triangles of baked polenta, topped with an easy grilled corn, avocado A1 topping.
In a nutshell: When a lot of people buy avocados, you know that guacamole is in their near future.
Now's the time when your vegetable garden seems to start exploding with produce.
What do you get when you take Mexico's greatest sandwich and combine it with a good ol' all-beef burger from the U.S. of A.? Why, the cemita burger, claro! Refrieds, chipotle, avocado, shredded cheese, lettuce, tomato, and more come together for this extravaganza of burger toppings.
Updated: Fri Aug 01, 2014 04:46 pm
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