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15 hrs ago | NOLA.com
The restaurant is called Mizado. The name sounds Spanish, but it's a made-up word that you won't hear uttered in any Latin American country.
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California Avocado Commission staff and chef Susan Spicer meet with representatives of Save Mart Supermarkets, one of the winners in the commission's 2013 ad contest.
Perhaps you haven't had your fill of turkey. If so, why not try this intriguing turkey chili as a change from the usual.
Citrus grower Fred LoBue breathed a sigh of relief on Friday after two sleepless nights monitoring the icy temperatures in his family's Central Valley orange groves.
Alan Cavaletto said Monday that helicopters are on standby for a second night of flying over Morro Creek Ranch, his 225-acre avocado orchard near Morro Bay.
"The avocados we eat today aren't that different from those that grew in Mexico and Central America hundreds of thousands of years ago," says PBS' Joe Hanson on the show "It's Okay To Be Smart."
Taco Bean Dip & Guacamole . Featuring the timeless flavors of Hass avocado, pinto beans, roasted corn and tomato, this dip is blended to perfection with paprika, cumin, oregano and masa spices.
Editor's Note: Whether you're a tourist or an office worker in downtown Chicago, you can get sick of eating at chain restaurants all day.
Breast cancer is the most commonly diagnosed cancer and the leading cancer in women, causing 14% of all cancer deaths and 23% of total cancer cases, remaining the most prevalent cancer in the vast majority of nations worldwide, with US rates having risen 24% between 1973 and 1991 and currently costing $16.4 billion a year.
Americans are encouraged to replace foods containing saturated fats with those that contain monounsaturated and polyunsaturated fats, MUFAs and PUFAs.
Difficulty: Easy Prep time: 10 minutes Cook time: 5 minutes Serves: 2-4 2 firm avocados, halved, pitted, peeled, and cut lengthwise into large wedges 1 cup flour 2 egg, well-beaten 2 cups panko breadcrumbs Salt to taste Sauces to serve for dipping: 1. Coat avocado wedges first in flour, then egg, and finally in panko.
As temperatures have plunged into the frigid 20s and 30s around the county the last couple of nights, Alan Cavaletto has counted himself among the fortunate.
BIG CHILL: Growers across California have been trying to protect the state's prized $2 billion a year citrus industry and other key crops like lettuce and avocados from the cold snap that engulfed the state this week.
Tulare County Agricultural and Standards inspector Christopher Greer collects frozen oranges for future inspection during a cold snap affecting the San Joaquin Valley citrus crop Friday, Dec. 6, 2013 in Traver, Calif.