Bookmark

Add to MyYahoo RSS

Avocado News

News on Avocado continually updated from thousands of sources around the net.

3 hrs ago | The Motley Fool

Are Chipotle's Increasing Food Costs Cause for Investor Concern?

These high prices are expected to continue for the foreseeable future, so investors need to know if this will hamper Chipotle's growth significantly going forward.

Comment?

Related Topix: Life, Food, Dining, Beef, Meat

8 hrs ago | San Jose Mercury News

Build a Better ... Guacamole

The secret to making a great guacamole lies in not overwhelming the delicate flavor of avocado with strong flavors.

Comment?

Related Topix: Life, Food, Mexican Cuisine, Recipes

12 hrs ago | Epicurious.com

Cinco de Mayo Ideas: Our 10 Most Celebration-Worthy Recipes

Cinco de Mayo--um, the Fifth of May--has grown into a seriously popular spring holiday in the United States.

Comment?

Related Topix: Life, Food, Recipes, Cinco De Mayo, Holidays, Mexican Cuisine

15 hrs ago | The Times-Picayune

Kitchen mystery, solved: The secret to keeping avocados and guacamole green

Over the years I've heard all kinds of tips for how to keep a cut avocado or guacamole from turning brown.

Comment?

Related Topix: Life, Food, Blog News

18 hrs ago | Business Wire

California Avocados Are in Peak Season for Spring and Summer Snacking

Americans' snacking is on the rise, with snacks making up about half of all eating occasions, according to a recent report from the Hartman Group.1 The good news is that snacking can be part of a healthy eating plan, as snacks can provide energy between meals and supply essential nutrients.

Comment?

Related Topix: Life, Food, Fruits, Medicine, Nutrition, Recipes, Dieting

20 hrs ago | Switched

Avocado Recipes That Go Way Beyond Guacamole

There's a reason people love avocados so much: it's because of their naturally rich and buttery flavor.

Comment?

Related Topix: Life, Food

Wed Apr 23, 2014

MLive.com

Ann Arbor Veg Week: Restaurants offering special menus and discounts

Ann Arbor Veg Week , a five-day event when vegetarians and omnivores alike are invited and encouraged to eat no meat, is in full swing across the city this week, and many restaurants are offering special menus and discounts for Veg Week participants.

Comment?

Related Topix: Life, Food, Vegetarian, Ann Arbor, MI, Dining

Capital Weekly

Bonus Wings & Dinner Specials TONIGHT at Trackside

It's Bonus Wing Day at Trackside Station! Enjoy 10 of our Best of the Best Wings and we'll give you 5 more FREE! Offer good all day when you dine in.

Comment?

Related Topix: Life, Food, Meat, Pork, Bar-B-Q

The Pordland Mercury

A New West Drinking Frontier

AS I STROLLED UP Southeast Division, I passed Clay's Smokehouse, where a sandwich board outside proclaimed "no small plates."

Comment?

Related Topix: Life, Food, Dining, Recipes

Examiner.com

Activate fat-burning, lose weight fast with 10-day Detox Diet: Shake recipe

Physician and weight loss expert Dr. Mark Hyman first attracted attention with his " The Blood Sugar Solution: The UltraHealthy Program for Losing Weight, Preventing Disease, and Feeling Great Now" .

Comment?

Related Topix: Life, Food, Recipes, Dieting, Medicine, Insulin (generic), Humulin, Novolin, Diabetes, Health

Examiner.com

Caprese stuffed avocado

Ingredients 1 pint cherry grapes, halved A1 2 lb. mozzarella pearls A1 2 cup basil garlic oil sauce 4 avocados 5 tbsp.

Comment?

Related Topix: Life, Food

Seattle

best mexican restaurants in seattle magazine

El CamiA3n Adentro What started out as a taco truck now has a permanent brick-and-mortar establishment known as El CamiA3n Adentro, in the old Zesto's across from Ballard High School.

Comment?

Related Topix: Life, Food, Dining, Ravenna (Seattle, WA), West Seattle (Seattle, WA), Rainier Valley (Seattle, WA)

Health.com

How Eating Avocado Can Help You Slim Down

If you weren't already in love with avocados, here's another reason to jump on the bandwagon: A new study says that eating half an avocado with lunch helps reduce cravings in the late afternoon, a.k.a. the time of day you're so hungry you'll eat the sad-looking cupcake that's been sitting in the office kitchen since 10 am.

Comment?

Related Topix: Life, Food

Rocky Mount Telegram

Cinco De Maiz: Corn is holiday's natural ingredient

Lime-avocado crema - In a blender, combine one avocado, 1/4 cup lime juice, one garlic clove, 1/2 bunch cilantro, 1/2 cup sour cream and a pinch of salt.

Comment?

Related Topix: Life, Food, Bar-B-Q, Cinco De Mayo, Holidays, World News, Mexico, Vegetables, Recipes

Detroit Free Press

Freep 5: Great places to try sardines

Sardines. It's a word that strikes fear into the stereotype-heavy hearts of many an eater.

Comment?

Related Topix: Life, Food, Detroit, MI, Dining

Tue Apr 22, 2014

SF Weekly

Sammy's Aloha Pops Up on the Embarcadero

San Francisco's cool bayside breezes may be far from the sunny shores of the Big Island, but that doesn't stop lines from forming outside Sammy's Aloha.

Comment?

Related Topix: Life, Food, Pork, Meat, Chicken

The Florida Times-Union

Matt About Jax: Burgers and Kale at MShack

It's always great when readers of Matt About Jax send in suggestions. The list gets longer each week of different places I should visit around Jacksonville.

Comment?

Related Topix: Life, Food, Opinion

SFGate

Hoarding Avocados After Reading Reports of Rising Prices? No Need

Avocado prices are not going to go up as a recent study warned. Photo: Susana Bates, special to the Chronicle This is the first installment of "Drought Watch," an ongoing Inside Scoop series about the effect of California's extreme drought on the food we eat.

Comment?

Related Topix: Life, Food, Weather, Natural Disasters, Drought, Fruits, Agriculture, Science

City Paper

Guacamole Deviled Eggs

Deviled eggs are kind of having a moment, and for good reason: Not only are eggs inexpensive and highly nutritious, but deviled eggs are gluten-free, paleo, and generally vegetarian .

Comment?

Related Topix: Life, Food, Vegetarian

The Beaumont Enterprise

Shrimp prices are soaring

The price of shrimp has skyrocketed in the last four years, with the price for the largest shrimp increasing from $6.40 per pound in 2010 to $10.05 per pound.

Comment?

Related Topix: Life, Food, Recipes, Vitamin C, Supplement, Fruits

•••
•••
•••
•••
•••
•••
•••
•••